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GMaXG Enterprises

Finn Crisp Caraway Sourdough Rye Crispbread Thins, 100% Whole Grain, 7.05 oz (200 g)

Finn Crisp Caraway Sourdough Rye Crispbread Thins, 100% Whole Grain, 7.05 oz (200 g)

Regular price $8.99 USD
Regular price Sale price $8.99 USD
Sale Sold out
Arrives Separately from Refrigerated Caviar Orders

Original Finnish Recipe · Rye, Sourdough & Caraway

Nordic Rye Crispbread with the Warm, Aromatic Character of Caraway

Finn Crisp Caraway Sourdough Rye Crispbread Thins combine whole-grain rye, Nordic sourdough character, and aromatic caraway seeds in a long, slender crispbread with a delicate, dry snap.

Caraway adds a warm, lightly peppery and subtly anise-like fragrance that pairs naturally with smoked fish, aged cheese, cultured butter, pâté, pickled vegetables, cured meats, and traditional Scandinavian toppings.

Each thin remains sturdy under spreads and layered ingredients while delivering a light eating experience. Serve whole, break into smaller pieces for boards, or build individual open-faced bites for breakfast, lunch, entertaining, and caviar service.

Original Finnish Recipe Sourdough Rye Aromatic Caraway 100% Whole Grain Thin & Crispy 7.05 oz (200 g)

A More Aromatic Nordic Crispbread

Whole-Grain Rye Depth with a Distinctive Caraway Finish

Aromatic Caraway Seeds

Caraway contributes warm, herbal, lightly peppery notes that naturally complement smoked fish, cheese, pickles, and cured meats.

Whole-Grain Rye Flavor

Earthy toasted rye gives every bite depth and creates a satisfying savory foundation for both simple and luxurious toppings.

Nordic Sourdough Character

A subtle fermented tang balances the caraway and adds complexity without making the crispbread feel heavy.

Thin, Delicate Crunch

The narrow crispbread delivers a clean snap while remaining strong enough for creamy spreads and layered toppings.

Ideal with Smoked Seafood

Especially well suited to smoked salmon, trout, herring-style preparations, whitefish spread, and cultured dairy.

Board and Pantry Versatility

Works equally well for Scandinavian breakfasts, cheese boards, charcuterie, dips, pâté, snacks, and caviar service.

Smoked Fish & Caviar Pairing

Caraway, Cultured Cream and Cold-Smoked Seafood

Top a broken crispbread section with crème fraîche or soft cheese, smoked salmon or trout, and a small spoonful of caviar.

The aromatic caraway adds traditional Northern European character and creates a savory bridge between rye, seafood, cultured cream, and caviar.

Serving Inspiration

A Natural Match for Nordic and European Flavors

Smoked Salmon Crème fraîche, salmon, dill and lemon zest.
Caviar Cultured cream, caviar and a minimal herb garnish.
Aged Cheese Gouda, Manchego, Cheddar or alpine-style cheese.
Charcuterie Salami, prosciutto, lomo, duck breast or pâté.
Pickled Foods Pickled cucumber, onion, beets or mustard.
Breakfast Butter, eggs, soft cheese, cucumber or avocado.

Product Information

Everything You Need to Know

Brand
Finn Crisp
Flavor
Caraway sourdough rye
Grain
100% whole-grain rye from grain ingredients, as represented on the package
Texture
Thin, dry, crisp and delicately crunchy
Best Uses
Smoked fish, caviar, cheese, charcuterie, spreads and breakfast
Net Weight
7.05 oz (200 g)
Fulfillment
Fulfilled separately from refrigerated GMaXG caviar orders
Arrives Separately: This item is fulfilled separately and may arrive in a different package or on a different date from refrigerated caviar, seafood, dairy, or other temperature-controlled products in the same order.

Aromatic Nordic Rye

Classic Crispbread with the Distinctive Warmth of Caraway

Finn Crisp Caraway combines whole-grain rye, sourdough character, aromatic caraway, delicate crunch, and reliable structure in a versatile crispbread for seafood, caviar, cheese, charcuterie, and everyday meals.

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