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GMaXG Enterprises

E. Wedel Ptasie Mleczko Polish Bird's Milk – Vanilla Marshmallow with Strawberry Jelly in Dark Chocolate, 340g

E. Wedel Ptasie Mleczko Polish Bird's Milk – Vanilla Marshmallow with Strawberry Jelly in Dark Chocolate, 340g

Regular price $14.99 USD
Regular price Sale price $14.99 USD
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Experience an authentic Polish confection with E. Wedel Ptasie Mleczko Polish Bird's Milk – Vanilla Marshmallow with Strawberry Jelly in Dark Chocolate. This strawberry jelly flavor variety features a light vanilla marshmallow center with a sweet strawberry jelly layer covered in smooth dark chocolate, creating the distinctive soft-and-chocolate-coated texture known internationally as Polish Bird’s Milk.

Soft vanilla, bright strawberry fruit, and dark chocolate create a layered dessert-like bite with a balanced sweet-cocoa finish. Made by E. Wedel, a Polish chocolate house established in 1851, the gift-ready 340g box offers a memorable taste of European confectionery tradition.

Product Highlights

  • Flavor: Vanilla & Strawberry Jelly
  • Center: light vanilla marshmallow center with a sweet strawberry jelly layer
  • Chocolate: Smooth dark chocolate. Dark chocolate makes up 30% of the product and contains at least 47% cocoa solids.
  • Recipe Detail: Strawberry jelly makes up 11% of the confection and contains 1.3% strawberry juice.
  • Piece Count: 36 pieces, approximately 9.4g each
  • Net Weight: 340g / 12oz
  • Country of Origin: Product of Poland

Ideal for gift baskets, Valentine’s treats, dessert boards, family sharing, and European candy collections. Serve with coffee or tea, arrange on a dessert platter, or present the colorful box as a thoughtful imported candy gift.

Allergen Information: Contains milk, soy, and egg. May contain peanuts, tree nuts, and gluten-containing cereals. Always review the physical package for the most current ingredient and allergen information.

Storage: Store in a cool, dry place.

Arrives Separately: This item is fulfilled separately and may arrive in a different shipment from caviar and other temperature-controlled products.

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