{"title":"Wild Mushrooms","description":"\u003cp\u003e\u003cspan\u003eDiscover our Wild Mushrooms collection, a curated assortment of dried forest mushrooms selected for deep earthy flavor, rich aroma, and exceptional culinary versatility. From porcini and chanterelles to mixed forest mushrooms, these gourmet ingredients bring the character of the forest into soups, sauces, risotto, pasta, stews, grains, and refined side dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDried wild mushrooms are prized by chefs for their concentrated flavor and ability to add depth to both simple and sophisticated recipes. Once rehydrated, they create a flavorful base for broths, cream sauces, mushroom ragù, roasted dishes, and elegant appetizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for building a gourmet pantry, preparing seasonal meals, or adding earthy richness to special occasion cooking, our Wild Mushrooms collection offers a refined way to bring forest-inspired flavor to the table.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"plantin-extra-dried-porcini-mushrooms-50g","title":"Plantin Extra Dried Porcini Mushrooms – French Gourmet Cèpes, 1.76 oz (50 g)","description":"\u003cdiv class=\"gmx-wild-mushrooms gmx-porcini\"\u003e\n  \u003cstyle\u003e\n    .gmx-wild-mushrooms {\n      --ink: #211b16;\n      --text: #62584e;\n      --muted: #81766b;\n      --accent: #855a34;\n      --accent-dark: #57371e;\n      --gold: #bd954f;\n      --cream: #f8f1e5;\n      --ivory: #fffdf8;\n      --border: #e4d8c8;\n      width: 100%;\n      max-width: 820px;\n      margin: 0 auto;\n      color: var(--text);\n      font-family: inherit;\n      font-size: 16px;\n      line-height: 1.7;\n    }\n\n    .gmx-wild-mushrooms *,\n    .gmx-wild-mushrooms *::before,\n    .gmx-wild-mushrooms *::after {\n      box-sizing: border-box;\n    }\n\n    .gmx-wild-mushrooms h2,\n    .gmx-wild-mushrooms h3,\n    .gmx-wild-mushrooms p,\n    .gmx-wild-mushrooms ul,\n    .gmx-wild-mushrooms dl,\n    .gmx-wild-mushrooms dd {\n      margin-top: 0;\n    }\n\n    .gmx-wild-mushrooms h2,\n    .gmx-wild-mushrooms h3 {\n      color: var(--ink);\n      line-height: 1.28;\n      letter-spacing: -0.02em;\n    }\n\n    .gmx-wild-mushrooms strong {\n      color: var(--ink);\n    }\n\n    .gmx-wild-mushrooms .gmx-hero {\n      position: relative;\n      overflow: hidden;\n      padding: 35px 30px;\n      border: 1px solid var(--border);\n      background:\n        radial-gradient(\n          circle at top right,\n          rgba(189, 149, 79, 0.21),\n          transparent 43%\n        ),\n        radial-gradient(\n          circle at bottom left,\n          rgba(133, 90, 52, 0.13),\n          transparent 48%\n        ),\n        linear-gradient(135deg, #ffffff, var(--ivory));\n      animation: gmxMushroomFade 0.7s ease both;\n    }\n\n    .gmx-wild-mushrooms .gmx-hero::before {\n      content: \"\";\n      position: absolute;\n      inset: 0 0 auto;\n      height: 3px;\n      background: linear-gradient(\n        90deg,\n        var(--accent-dark),\n        var(--accent),\n        var(--gold)\n      );\n    }\n\n    .gmx-wild-mushrooms .gmx-line {\n      width: 94px;\n      height: 2px;\n      margin-bottom: 19px;\n      background: linear-gradient(\n        90deg,\n        var(--accent-dark),\n        var(--accent),\n        var(--gold)\n      );\n      transform: scaleX(0);\n      transform-origin: left;\n      animation: gmxMushroomLine 0.8s 0.08s ease forwards;\n    }\n\n    .gmx-wild-mushrooms .gmx-eyebrow {\n      margin-bottom: 10px;\n      color: var(--accent-dark);\n      font-size: 11px;\n      font-weight: 700;\n      letter-spacing: 0.18em;\n      text-transform: uppercase;\n    }\n\n    .gmx-wild-mushrooms .gmx-hero h2 {\n      max-width: 730px;\n      margin-bottom: 16px;\n      font-size: clamp(27px, 4vw, 37px);\n    }\n\n    .gmx-wild-mushrooms .gmx-intro {\n      font-size: 17px;\n    }\n\n    .gmx-wild-mushrooms .gmx-intro p {\n      margin-bottom: 14px;\n    }\n\n    .gmx-wild-mushrooms .gmx-intro p:last-child {\n      margin-bottom: 0;\n    }\n\n    .gmx-wild-mushrooms .gmx-badges {\n      display: flex;\n      flex-wrap: wrap;\n      gap: 9px;\n      margin-top: 23px;\n    }\n\n    .gmx-wild-mushrooms .gmx-badge {\n      display: inline-flex;\n      align-items: center;\n      min-height: 35px;\n      padding: 7px 13px;\n      border: 1px solid rgba(133, 90, 52, 0.3);\n      border-radius: 999px;\n      background: rgba(255, 255, 255, 0.9);\n      color: var(--ink);\n      font-size: 12px;\n      font-weight: 600;\n    }\n\n    .gmx-wild-mushrooms .gmx-section {\n      padding: 32px 0;\n      border-bottom: 1px solid var(--border);\n      animation: gmxMushroomFade 0.7s ease both;\n    }\n\n    .gmx-wild-mushrooms .gmx-heading {\n      margin-bottom: 19px;\n      font-size: clamp(23px, 3.8vw, 29px);\n    }\n\n    .gmx-wild-mushrooms .gmx-grid {\n      display: grid;\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n      gap: 13px;\n    }\n\n    .gmx-wild-mushrooms .gmx-card {\n      height: 100%;\n      padding: 22px 20px;\n      border: 1px solid var(--border);\n      background: #ffffff;\n      transition:\n        transform 0.25s ease,\n        border-color 0.25s ease,\n        box-shadow 0.25s ease;\n    }\n\n    .gmx-wild-mushrooms .gmx-card:hover {\n      transform: translateY(-3px);\n      border-color: rgba(133, 90, 52, 0.5);\n      box-shadow: 0 14px 30px rgba(58, 38, 22, 0.09);\n    }\n\n    .gmx-wild-mushrooms .gmx-symbol {\n      display: block;\n      margin-bottom: 11px;\n      color: var(--gold);\n      font-size: 9px;\n    }\n\n    .gmx-wild-mushrooms .gmx-card h3 {\n      margin-bottom: 8px;\n      font-size: 18px;\n    }\n\n    .gmx-wild-mushrooms .gmx-card p,\n    .gmx-wild-mushrooms .gmx-step p {\n      margin-bottom: 0;\n      color: var(--muted);\n      font-size: 14px;\n      line-height: 1.62;\n    }\n\n    .gmx-wild-mushrooms .gmx-profile {\n      padding: 28px;\n      border-left: 3px solid var(--accent);\n      background:\n        radial-gradient(\n          circle at bottom right,\n          rgba(189, 149, 79, 0.16),\n          transparent 45%\n        ),\n        linear-gradient(135deg, var(--cream), var(--ivory));\n    }\n\n    .gmx-wild-mushrooms .gmx-profile h2 {\n      margin-bottom: 12px;\n      font-size: 24px;\n    }\n\n    .gmx-wild-mushrooms .gmx-notes,\n    .gmx-wild-mushrooms .gmx-steps {\n      display: grid;\n      grid-template-columns: repeat(3, minmax(0, 1fr));\n      gap: 10px;\n    }\n\n    .gmx-wild-mushrooms .gmx-notes {\n      margin-top: 21px;\n    }\n\n    .gmx-wild-mushrooms .gmx-note {\n      padding: 15px 13px;\n      border: 1px solid rgba(133, 90, 52, 0.25);\n      background: rgba(255, 255, 255, 0.8);\n    }\n\n    .gmx-wild-mushrooms .gmx-note strong {\n      display: block;\n      margin-bottom: 4px;\n      color: var(--accent-dark);\n      font-size: 10px;\n      letter-spacing: 0.12em;\n      text-transform: uppercase;\n    }\n\n    .gmx-wild-mushrooms .gmx-note span {\n      color: var(--ink);\n      font-size: 13px;\n      line-height: 1.45;\n    }\n\n    .gmx-wild-mushrooms .gmx-step {\n      padding: 21px 17px;\n      border: 1px solid var(--border);\n      background: var(--ivory);\n    }\n\n    .gmx-wild-mushrooms .gmx-number {\n      display: inline-flex;\n      align-items: center;\n      justify-content: center;\n      width: 31px;\n      height: 31px;\n      margin-bottom: 11px;\n      border: 1px solid rgba(133, 90, 52, 0.45);\n      border-radius: 50%;\n      color: var(--accent-dark);\n      font-size: 12px;\n      font-weight: 700;\n    }\n\n    .gmx-wild-mushrooms .gmx-step h3 {\n      margin-bottom: 7px;\n      font-size: 17px;\n    }\n\n    .gmx-wild-mushrooms .gmx-list {\n      display: grid;\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n      gap: 9px 22px;\n      margin: 0;\n      padding: 0;\n      list-style: none;\n    }\n\n    .gmx-wild-mushrooms .gmx-list li {\n      position: relative;\n      padding: 10px 0 10px 22px;\n      border-bottom: 1px solid #eae0d3;\n    }\n\n    .gmx-wild-mushrooms .gmx-list li::before {\n      content: \"◆\";\n      position: absolute;\n      top: 14px;\n      left: 0;\n      color: var(--gold);\n      font-size: 7px;\n    }\n\n    .gmx-wild-mushrooms .gmx-details {\n      margin: 0;\n      border-top: 1px solid var(--border);\n    }\n\n    .gmx-wild-mushrooms .gmx-row {\n      display: grid;\n      grid-template-columns: minmax(155px, 0.38fr) minmax(0, 0.62fr);\n      gap: 22px;\n      padding: 14px 0;\n      border-bottom: 1px solid var(--border);\n    }\n\n    .gmx-wild-mushrooms .gmx-row dt {\n      color: var(--ink);\n      font-weight: 700;\n    }\n\n    .gmx-wild-mushrooms .gmx-row dd {\n      margin-bottom: 0;\n      color: var(--muted);\n    }\n\n    .gmx-wild-mushrooms .gmx-tip {\n      margin-top: 17px;\n      padding: 17px 19px;\n      border-left: 3px solid var(--gold);\n      background: var(--cream);\n      color: var(--ink);\n      font-size: 14px;\n    }\n\n    .gmx-wild-mushrooms .gmx-faqs {\n      border-top: 1px solid var(--border);\n    }\n\n    .gmx-wild-mushrooms details {\n      border-bottom: 1px solid var(--border);\n    }\n\n    .gmx-wild-mushrooms summary {\n      position: relative;\n      padding: 17px 38px 17px 0;\n      color: var(--ink);\n      font-weight: 700;\n      cursor: pointer;\n      list-style: none;\n    }\n\n    .gmx-wild-mushrooms summary::-webkit-details-marker {\n      display: none;\n    }\n\n    .gmx-wild-mushrooms summary::before,\n    .gmx-wild-mushrooms summary::after {\n      content: \"\";\n      position: absolute;\n      top: 50%;\n      right: 4px;\n      width: 13px;\n      height: 1px;\n      background: var(--accent-dark);\n      transition: transform 0.25s ease;\n    }\n\n    .gmx-wild-mushrooms summary::after {\n      transform: rotate(90deg);\n    }\n\n    .gmx-wild-mushrooms details[open] summary::after {\n      transform: rotate(0);\n    }\n\n    .gmx-wild-mushrooms .gmx-answer {\n      padding: 0 36px 18px 0;\n      color: var(--muted);\n    }\n\n    .gmx-wild-mushrooms .gmx-answer p {\n      margin-bottom: 0;\n    }\n\n    .gmx-wild-mushrooms .gmx-closing {\n      margin-top: 32px;\n      padding: 29px 26px;\n      border: 1px solid rgba(133, 90, 52, 0.34);\n      background:\n        radial-gradient(\n          circle at center top,\n          rgba(189, 149, 79, 0.2),\n          transparent 58%\n        ),\n        var(--ivory);\n      text-align: center;\n    }\n\n    .gmx-wild-mushrooms .gmx-closing h2 {\n      max-width: 640px;\n      margin: 0 auto 11px;\n      font-size: 24px;\n    }\n\n    .gmx-wild-mushrooms .gmx-closing p {\n      max-width: 660px;\n      margin: 0 auto;\n      color: var(--muted);\n    }\n\n    @keyframes gmxMushroomFade {\n      from {\n        opacity: 0;\n        transform: translateY(12px);\n      }\n\n      to {\n        opacity: 1;\n        transform: translateY(0);\n      }\n    }\n\n    @keyframes gmxMushroomLine {\n      to {\n        transform: scaleX(1);\n      }\n    }\n\n    @media (max-width: 680px) {\n      .gmx-wild-mushrooms .gmx-hero {\n        padding: 27px 21px;\n      }\n\n      .gmx-wild-mushrooms .gmx-grid,\n      .gmx-wild-mushrooms .gmx-notes,\n      .gmx-wild-mushrooms .gmx-steps,\n      .gmx-wild-mushrooms .gmx-list {\n        grid-template-columns: 1fr;\n      }\n\n      .gmx-wild-mushrooms .gmx-row {\n        grid-template-columns: 1fr;\n        gap: 3px;\n      }\n\n      .gmx-wild-mushrooms .gmx-profile {\n        padding: 23px 20px;\n      }\n    }\n\n    @media (prefers-reduced-motion: reduce) {\n      .gmx-wild-mushrooms .gmx-hero,\n      .gmx-wild-mushrooms .gmx-section,\n      .gmx-wild-mushrooms .gmx-line {\n        opacity: 1;\n        transform: none;\n        animation: none;\n      }\n    }\n  \u003c\/style\u003e\n\n  \u003csection class=\"gmx-hero\"\u003e\n    \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n    \u003cp class=\"gmx-eyebrow\"\u003e\n      French Gourmet Pantry · Extra Dried Cèpes\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Deeply Aromatic Porcini Mushrooms for Rich, Savory Cooking\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003ePlantin Extra Dried Porcini Mushrooms\u003c\/strong\u003e, traditionally\n        known in France as \u003cem\u003ecèpes\u003c\/em\u003e, bring concentrated woodland aroma\n        and deep savory character to refined home cooking. Drying intensifies\n        the porcini’s naturally earthy flavor, making even a modest amount\n        capable of transforming an entire dish.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Rehydrate these gourmet mushrooms for risotto, pasta, soups, sauces,\n        braised dishes, and elegant accompaniments for meat or poultry. The\n        flavorful soaking liquid may also be carefully strained and used to\n        add another layer of porcini depth.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n      \u003cspan class=\"gmx-badge\"\u003eExtra Dried Porcini\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eFrench Cèpes\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eDeep Earthy Aroma\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003ePantry Essential\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eGlass Jar\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e1.76 oz (50 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhy Porcini\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      Concentrated Flavor with Exceptional Culinary Versatility\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-grid\"\u003e\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eIntense Woodland Aroma\u003c\/h3\u003e\n        \u003cp\u003e\n          Drying concentrates porcini’s signature earthy fragrance and creates\n          a deeply savory foundation for gourmet recipes.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eRich Umami Character\u003c\/h3\u003e\n        \u003cp\u003e\n          Porcini add satisfying depth to sauces, stocks, soups, risotto,\n          pasta, vegetables, and slow-cooked dishes.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eTwo Culinary Elements\u003c\/h3\u003e\n        \u003cp\u003e\n          Use the softened mushrooms in the recipe and the carefully strained\n          soaking liquid as an aromatic cooking broth.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eElegant Pantry Format\u003c\/h3\u003e\n        \u003cp\u003e\n          The sealed glass jar keeps restaurant-inspired porcini flavor ready\n          whenever a recipe calls for added depth.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cdiv class=\"gmx-profile\"\u003e\n      \u003cp class=\"gmx-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n      \u003ch2\u003e\n        Earthy, Woodsy and Intensely Savory\n      \u003c\/h2\u003e\n\n      \u003cp\u003e\n        Rehydrated porcini offer a full-bodied mushroom flavor with warm\n        woodland notes, nutty undertones, and a concentrated umami finish.\n        Their robust personality stands up beautifully to butter, cream,\n        herbs, wine, stock, aged cheese, meat, and truffle ingredients.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-notes\"\u003e\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eAroma\u003c\/strong\u003e\n          \u003cspan\u003eDeeply earthy, forest-like and aromatic\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eFull-bodied, savory and naturally umami-rich\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eTender and satisfying after proper rehydration\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003ePreparation\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      How to Rehydrate Dried Porcini\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-steps\"\u003e\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n        \u003ch3\u003eCover with Warm Water\u003c\/h3\u003e\n        \u003cp\u003e\n          Place the desired amount in a bowl and completely cover the\n          mushrooms with warm water.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n        \u003ch3\u003eSoak Until Tender\u003c\/h3\u003e\n        \u003cp\u003e\n          Allow the porcini to rehydrate until softened, following any\n          preparation directions printed on the current package.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n        \u003ch3\u003eDrain and Cook\u003c\/h3\u003e\n        \u003cp\u003e\n          Lift out the mushrooms, prepare as desired, and finely strain the\n          soaking liquid before adding it to a recipe.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-tip\"\u003e\n      \u003cstrong\u003eChef’s Tip:\u003c\/strong\u003e\n      Add the strained mushroom liquid gradually. Its concentrated porcini\n      flavor can enrich risotto, soup, sauce, gravy, braising liquid, or stock.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      Classic Ways to Cook with Dried Porcini\n    \u003c\/h2\u003e\n\n    \u003cul class=\"gmx-list\"\u003e\n      \u003cli\u003ePorcini risotto with Parmesan and herbs\u003c\/li\u003e\n      \u003cli\u003eTagliatelle, pappardelle, ravioli, or gnocchi\u003c\/li\u003e\n      \u003cli\u003eCreamy porcini sauce for steak or poultry\u003c\/li\u003e\n      \u003cli\u003eMushroom soup, consommé, or vegetable broth\u003c\/li\u003e\n      \u003cli\u003ePolenta, mashed potatoes, or potato gratin\u003c\/li\u003e\n      \u003cli\u003eBraised beef, veal, lamb, or chicken\u003c\/li\u003e\n      \u003cli\u003eWild mushroom stuffing or savory tart fillings\u003c\/li\u003e\n      \u003cli\u003eTruffle dishes, omelets, sauces, and crostini\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      Everything You Need to Know\n    \u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-details\"\u003e\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003ePlantin\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eExtra Dried Porcini Mushrooms\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFrench Name\u003c\/dt\u003e\n        \u003cdd\u003eCèpes séchés extra\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFormat\u003c\/dt\u003e\n        \u003cdd\u003eDried gourmet mushrooms\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003ePackaging\u003c\/dt\u003e\n        \u003cdd\u003eResealable glass jar with metal lid\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct of\u003c\/dt\u003e\n        \u003cdd\u003eFrance\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e1.76 oz (50 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003e\n          Store according to the current package directions and protect from\n          excess heat and moisture.\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n\n    \u003cdiv class=\"gmx-tip\"\u003e\n      \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n      Mushroom size, shape, color, and piece distribution will vary naturally\n      from jar to jar.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eDo dried porcini need to be rehydrated?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Rehydrating softens the mushrooms and releases their concentrated\n            aroma. Follow the package directions before incorporating them\n            into your chosen recipe.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eCan the soaking liquid be used?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. It may be used as a flavorful cooking liquid after it has\n            been carefully strained to remove any natural sediment.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat dishes pair best with porcini?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Porcini are particularly well suited to risotto, pasta, cream\n            sauces, soups, braised meat, poultry, potatoes, eggs, and truffle\n            preparations.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow strong is the flavor?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Porcini are robust and aromatic. Begin with a modest amount and\n            adjust according to the size and intensity of the finished dish.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-closing\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003e\n      Concentrated French Mushroom Flavor\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Give Risotto, Pasta, Soups and Sauces the Depth of Porcini\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Plantin Extra Dried Porcini Mushrooms bring earthy aroma and savory\n      intensity to the pantry, ready to transform everyday cooking into a\n      more memorable gourmet experience.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725580428,"sku":null,"price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-plantin-dry-porcini-mushrooms-french-gourmet-jar-50g.png?v=1785380705"},{"product_id":"plantin-dried-chanterelle-mushrooms-50g","title":"Plantin Dried Chanterelle Mushrooms – French Gourmet Girolles, 1.76 oz (50 g)","description":"\u003cdiv class=\"gmx-wild-mushrooms gmx-chanterelles\"\u003e\n  \u003cstyle\u003e\n    .gmx-wild-mushrooms {\n      --ink: #211a14;\n      --text: #62564b;\n      --muted: #82766b;\n      --accent: #a86a2d;\n      --accent-dark: #744318;\n      --gold: #c69a4c;\n      --cream: #faf0dd;\n      --ivory: #fffdf8;\n      --border: #e6d7c4;\n      width: 100%;\n      max-width: 820px;\n      margin: 0 auto;\n      color: var(--text);\n      font-family: inherit;\n      font-size: 16px;\n      line-height: 1.7;\n    }\n\n    .gmx-wild-mushrooms *,\n    .gmx-wild-mushrooms *::before,\n    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     animation: gmxMushroomFade 0.7s ease both;\n    }\n\n    .gmx-wild-mushrooms .gmx-hero::before {\n      content: \"\";\n      position: absolute;\n      inset: 0 0 auto;\n      height: 3px;\n      background: linear-gradient(\n        90deg,\n        var(--accent-dark),\n        var(--accent),\n        var(--gold)\n      );\n    }\n\n    .gmx-wild-mushrooms .gmx-line {\n      width: 94px;\n      height: 2px;\n      margin-bottom: 19px;\n      background: linear-gradient(\n        90deg,\n        var(--accent-dark),\n        var(--accent),\n        var(--gold)\n      );\n      transform: scaleX(0);\n      transform-origin: left;\n      animation: gmxMushroomLine 0.8s 0.08s ease forwards;\n    }\n\n    .gmx-wild-mushrooms .gmx-eyebrow {\n      margin-bottom: 10px;\n      color: var(--accent-dark);\n      font-size: 11px;\n      font-weight: 700;\n      letter-spacing: 0.18em;\n      text-transform: uppercase;\n    }\n\n    .gmx-wild-mushrooms .gmx-hero h2 {\n      max-width: 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.gmx-card p,\n    .gmx-wild-mushrooms .gmx-step p {\n      margin-bottom: 0;\n      color: var(--muted);\n      font-size: 14px;\n      line-height: 1.62;\n    }\n\n    .gmx-wild-mushrooms .gmx-profile {\n      padding: 28px;\n      border-left: 3px solid var(--accent);\n      background:\n        radial-gradient(\n          circle at bottom right,\n          rgba(198, 154, 76, 0.17),\n          transparent 45%\n        ),\n        linear-gradient(135deg, var(--cream), var(--ivory));\n    }\n\n    .gmx-wild-mushrooms .gmx-profile h2 {\n      margin-bottom: 12px;\n      font-size: 24px;\n    }\n\n    .gmx-wild-mushrooms .gmx-notes,\n    .gmx-wild-mushrooms .gmx-steps {\n      display: grid;\n      grid-template-columns: repeat(3, minmax(0, 1fr));\n      gap: 10px;\n    }\n\n    .gmx-wild-mushrooms .gmx-notes {\n      margin-top: 21px;\n    }\n\n    .gmx-wild-mushrooms .gmx-note {\n      padding: 15px 13px;\n      border: 1px solid rgba(168, 106, 45, 0.25);\n      background: rgba(255, 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.gmx-wild-mushrooms .gmx-list {\n      display: grid;\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n      gap: 9px 22px;\n      margin: 0;\n      padding: 0;\n      list-style: none;\n    }\n\n    .gmx-wild-mushrooms .gmx-list li {\n      position: relative;\n      padding: 10px 0 10px 22px;\n      border-bottom: 1px solid #eae0d3;\n    }\n\n    .gmx-wild-mushrooms .gmx-list li::before {\n      content: \"◆\";\n      position: absolute;\n      top: 14px;\n      left: 0;\n      color: var(--gold);\n      font-size: 7px;\n    }\n\n    .gmx-wild-mushrooms .gmx-details {\n      margin: 0;\n      border-top: 1px solid var(--border);\n    }\n\n    .gmx-wild-mushrooms .gmx-row {\n      display: grid;\n      grid-template-columns: minmax(155px, 0.38fr) minmax(0, 0.62fr);\n      gap: 22px;\n      padding: 14px 0;\n      border-bottom: 1px solid var(--border);\n    }\n\n    .gmx-wild-mushrooms .gmx-row dt {\n      color: var(--ink);\n      font-weight: 700;\n    }\n\n    .gmx-wild-mushrooms .gmx-row dd {\n      margin-bottom: 0;\n      color: var(--muted);\n    }\n\n    .gmx-wild-mushrooms .gmx-tip {\n      margin-top: 17px;\n      padding: 17px 19px;\n      border-left: 3px solid var(--gold);\n      background: var(--cream);\n      color: var(--ink);\n      font-size: 14px;\n    }\n\n    .gmx-wild-mushrooms .gmx-faqs {\n      border-top: 1px solid var(--border);\n    }\n\n    .gmx-wild-mushrooms details {\n      border-bottom: 1px solid var(--border);\n    }\n\n    .gmx-wild-mushrooms summary {\n      position: relative;\n      padding: 17px 38px 17px 0;\n      color: var(--ink);\n      font-weight: 700;\n      cursor: pointer;\n      list-style: none;\n    }\n\n    .gmx-wild-mushrooms summary::-webkit-details-marker {\n      display: none;\n    }\n\n    .gmx-wild-mushrooms summary::before,\n    .gmx-wild-mushrooms summary::after {\n      content: \"\";\n      position: absolute;\n      top: 50%;\n      right: 4px;\n      width: 13px;\n      height: 1px;\n      background: var(--accent-dark);\n      transition: transform 0.25s ease;\n    }\n\n    .gmx-wild-mushrooms summary::after {\n      transform: rotate(90deg);\n    }\n\n    .gmx-wild-mushrooms details[open] summary::after {\n      transform: rotate(0);\n    }\n\n    .gmx-wild-mushrooms .gmx-answer {\n      padding: 0 36px 18px 0;\n      color: var(--muted);\n    }\n\n    .gmx-wild-mushrooms .gmx-answer p {\n      margin-bottom: 0;\n    }\n\n    .gmx-wild-mushrooms .gmx-closing {\n      margin-top: 32px;\n      padding: 29px 26px;\n      border: 1px solid rgba(168, 106, 45, 0.34);\n      background:\n        radial-gradient(\n          circle at center top,\n          rgba(198, 154, 76, 0.22),\n          transparent 58%\n        ),\n        var(--ivory);\n      text-align: center;\n    }\n\n    .gmx-wild-mushrooms .gmx-closing h2 {\n      max-width: 640px;\n      margin: 0 auto 11px;\n      font-size: 24px;\n    }\n\n    .gmx-wild-mushrooms .gmx-closing p {\n      max-width: 660px;\n      margin: 0 auto;\n      color: var(--muted);\n    }\n\n    @keyframes gmxMushroomFade {\n      from {\n        opacity: 0;\n        transform: translateY(12px);\n      }\n\n      to {\n        opacity: 1;\n        transform: translateY(0);\n      }\n    }\n\n    @keyframes gmxMushroomLine {\n      to {\n        transform: scaleX(1);\n      }\n    }\n\n    @media (max-width: 680px) {\n      .gmx-wild-mushrooms .gmx-hero {\n        padding: 27px 21px;\n      }\n\n      .gmx-wild-mushrooms .gmx-grid,\n      .gmx-wild-mushrooms .gmx-notes,\n      .gmx-wild-mushrooms .gmx-steps,\n      .gmx-wild-mushrooms .gmx-list {\n        grid-template-columns: 1fr;\n      }\n\n      .gmx-wild-mushrooms .gmx-row {\n        grid-template-columns: 1fr;\n        gap: 3px;\n      }\n\n      .gmx-wild-mushrooms .gmx-profile {\n        padding: 23px 20px;\n      }\n    }\n\n    @media (prefers-reduced-motion: reduce) {\n      .gmx-wild-mushrooms .gmx-hero,\n      .gmx-wild-mushrooms .gmx-section,\n      .gmx-wild-mushrooms .gmx-line {\n        opacity: 1;\n        transform: none;\n        animation: none;\n      }\n    }\n  \u003c\/style\u003e\n\n  \u003csection class=\"gmx-hero\"\u003e\n    \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n    \u003cp class=\"gmx-eyebrow\"\u003e\n      French Gourmet Pantry · Dried Girolles\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Delicate Chanterelles with Refined Peppery and Fruity Character\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003ePlantin Dried Chanterelle Mushrooms\u003c\/strong\u003e, known in France\n        as \u003cem\u003egirolles\u003c\/em\u003e, offer an elegant mushroom profile prized for its\n        gentle woodland aroma, subtle peppery character, and softly fruity\n        nuances.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Once carefully rehydrated, these delicate mushrooms complement cream\n        sauces, eggs, poultry, vegetables, risotto, pasta, and refined\n        appetizers. They are an ideal pantry ingredient when a dish calls for\n        mushroom flavor with finesse rather than overwhelming intensity.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n      \u003cspan class=\"gmx-badge\"\u003eDried Chanterelles\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eFrench Girolles\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eDelicate Aroma\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003ePeppery \u0026amp; Fruity Notes\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eGlass Jar\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e1.76 oz (50 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhy Chanterelles\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      A More Refined Expression of Gourmet Mushroom Flavor\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-grid\"\u003e\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eElegant Woodland Aroma\u003c\/h3\u003e\n        \u003cp\u003e\n          Chanterelles offer a distinctive yet graceful fragrance that\n          enhances delicate recipes without dominating them.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eNuanced Flavor\u003c\/h3\u003e\n        \u003cp\u003e\n          Subtle peppery and fruity notes create complexity in cream sauces,\n          eggs, poultry, vegetables, and pasta.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eIdeal for Elegant Cooking\u003c\/h3\u003e\n        \u003cp\u003e\n          Girolles are especially appealing in refined appetizers, composed\n          plates, brunch dishes, and special-occasion recipes.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eConvenient Pantry Format\u003c\/h3\u003e\n        \u003cp\u003e\n          Dried mushrooms make it easy to keep chanterelle character available\n          whenever an elevated dish calls for it.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cdiv class=\"gmx-profile\"\u003e\n      \u003cp class=\"gmx-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n      \u003ch2\u003e\n        Delicate, Peppery and Softly Fruity\n      \u003c\/h2\u003e\n\n      \u003cp\u003e\n        Chanterelles are more restrained than porcini, offering a refined\n        mushroom flavor with gentle earthiness, mild pepper, and subtle\n        fruit-like aromatics. They pair especially well with butter, cream,\n        eggs, poultry, herbs, mild cheeses, and white wine sauces.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-notes\"\u003e\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eAroma\u003c\/strong\u003e\n          \u003cspan\u003eDelicate, woodland-like and lightly fruity\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eRefined earthiness with gentle peppery notes\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eTender with a pleasant bite after rehydration\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003ePreparation\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      How to Rehydrate Dried Chanterelles\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-steps\"\u003e\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n        \u003ch3\u003ePlace in a Bowl\u003c\/h3\u003e\n        \u003cp\u003e\n          Measure the desired quantity of dried chanterelles into a clean,\n          heat-safe bowl.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n        \u003ch3\u003eCover and Soak\u003c\/h3\u003e\n        \u003cp\u003e\n          Cover completely with warm water and allow the mushrooms to soften,\n          following the current package directions.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n        \u003ch3\u003eDrain and Finish\u003c\/h3\u003e\n        \u003cp\u003e\n          Drain carefully, prepare as desired, and add the mushrooms to sauces,\n          eggs, poultry, pasta, risotto, or vegetables.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-tip\"\u003e\n      \u003cstrong\u003eChef’s Tip:\u003c\/strong\u003e\n      Add chanterelles toward the later stages of cooking so their refined\n      flavor remains distinct rather than disappearing into heavier\n      ingredients.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      Elegant Pairings for French Girolles\n    \u003c\/h2\u003e\n\n    \u003cul class=\"gmx-list\"\u003e\n      \u003cli\u003eCreamy chanterelle sauce with fresh herbs\u003c\/li\u003e\n      \u003cli\u003eScrambled eggs, omelets, or baked eggs\u003c\/li\u003e\n      \u003cli\u003eRoast chicken, turkey, quail, or veal\u003c\/li\u003e\n      \u003cli\u003eRisotto, tagliatelle, ravioli, or gnocchi\u003c\/li\u003e\n      \u003cli\u003eAsparagus, leeks, peas, or root vegetables\u003c\/li\u003e\n      \u003cli\u003eSavory tarts, quiche, crêpes, or vol-au-vent\u003c\/li\u003e\n      \u003cli\u003ePotato gratin, polenta, or creamy purées\u003c\/li\u003e\n      \u003cli\u003eToast, crostini, brioche, or elegant appetizers\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      Everything You Need to Know\n    \u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-details\"\u003e\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003ePlantin\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eDried Chanterelle Mushrooms\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFrench Name\u003c\/dt\u003e\n        \u003cdd\u003eGirolles séchées\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFormat\u003c\/dt\u003e\n        \u003cdd\u003eDried gourmet mushrooms\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003ePackaging\u003c\/dt\u003e\n        \u003cdd\u003eResealable glass jar with metal lid\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct of\u003c\/dt\u003e\n        \u003cdd\u003eFrance\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e1.76 oz (50 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003e\n          Store according to the current package directions and protect from\n          excess heat and moisture.\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n\n    \u003cdiv class=\"gmx-tip\"\u003e\n      \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n      Mushroom size, color, shape, and piece distribution may vary naturally\n      between jars.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat do chanterelle mushrooms taste like?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Chanterelles are known for delicate earthiness, mild peppery\n            character, and subtle fruity aromatics.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eDo dried chanterelles need to be soaked?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. Rehydration softens the mushrooms and helps restore their\n            aroma and texture. Follow the directions on the current package.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat proteins pair well with chanterelles?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Their delicate flavor works particularly well with chicken,\n            turkey, quail, veal, eggs, and mild seafood preparations.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eAre chanterelles suitable for cream sauces?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. Butter and cream complement their gentle peppery and fruity\n            flavor especially well.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-closing\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003e\n      Refined French Mushroom Character\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Bring Delicate Girolle Flavor to Sauces, Eggs and Elegant Entrées\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Plantin Dried Chanterelles offer a graceful alternative to heavier\n      mushrooms, adding woodland aroma and nuanced flavor to sophisticated\n      cooking.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725613196,"sku":null,"price":25.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-plantin-dry-chanterelle-mushrooms-french-gourmet-jar-50g.png?v=1785380851"},{"product_id":"plantin-dried-mixed-forest-mushrooms-50g","title":"Plantin Dried Mixed Forest Mushrooms – French Gourmet Mushroom Blend, 1.76 oz (50 g)","description":"\u003cdiv class=\"gmx-wild-mushrooms gmx-forest-mix\"\u003e\n  \u003cstyle\u003e\n    .gmx-wild-mushrooms {\n      --ink: #1d1b16;\n      --text: #5d584e;\n      --muted: #7c766a;\n      --accent: #65704c;\n      --accent-dark: #3f482f;\n      --gold: #b9934e;\n      --walnut: #76533a;\n      --cream: #f4f0e4;\n      --ivory: #fffdf8;\n      --border: #dedbce;\n      width: 100%;\n      max-width: 820px;\n      margin: 0 auto;\n      color: var(--text);\n      font-family: inherit;\n      font-size: 16px;\n      line-height: 1.7;\n    }\n\n    .gmx-wild-mushrooms *,\n    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rgba(101, 112, 76, 0.25);\n      background: rgba(255, 255, 255, 0.8);\n    }\n\n    .gmx-wild-mushrooms .gmx-note strong {\n      display: block;\n      margin-bottom: 4px;\n      color: var(--accent-dark);\n      font-size: 10px;\n      letter-spacing: 0.12em;\n      text-transform: uppercase;\n    }\n\n    .gmx-wild-mushrooms .gmx-note span {\n      color: var(--ink);\n      font-size: 13px;\n      line-height: 1.45;\n    }\n\n    .gmx-wild-mushrooms .gmx-step {\n      padding: 21px 17px;\n      border: 1px solid var(--border);\n      background: var(--ivory);\n    }\n\n    .gmx-wild-mushrooms .gmx-number {\n      display: inline-flex;\n      align-items: center;\n      justify-content: center;\n      width: 31px;\n      height: 31px;\n      margin-bottom: 11px;\n      border: 1px solid rgba(101, 112, 76, 0.45);\n      border-radius: 50%;\n      color: var(--accent-dark);\n      font-size: 12px;\n      font-weight: 700;\n    }\n\n    .gmx-wild-mushrooms .gmx-step h3 {\n      margin-bottom: 7px;\n      font-size: 17px;\n    }\n\n    .gmx-wild-mushrooms .gmx-list {\n      display: grid;\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n      gap: 9px 22px;\n      margin: 0;\n      padding: 0;\n      list-style: none;\n    }\n\n    .gmx-wild-mushrooms .gmx-list li {\n      position: relative;\n      padding: 10px 0 10px 22px;\n      border-bottom: 1px solid #e6e2d6;\n    }\n\n    .gmx-wild-mushrooms .gmx-list li::before {\n      content: \"◆\";\n      position: absolute;\n      top: 14px;\n      left: 0;\n      color: var(--gold);\n      font-size: 7px;\n    }\n\n    .gmx-wild-mushrooms .gmx-details {\n      margin: 0;\n      border-top: 1px solid var(--border);\n    }\n\n    .gmx-wild-mushrooms .gmx-row {\n      display: grid;\n      grid-template-columns: minmax(155px, 0.38fr) minmax(0, 0.62fr);\n      gap: 22px;\n      padding: 14px 0;\n      border-bottom: 1px solid var(--border);\n    }\n\n    .gmx-wild-mushrooms .gmx-row dt {\n      color: var(--ink);\n      font-weight: 700;\n    }\n\n    .gmx-wild-mushrooms .gmx-row dd {\n      margin-bottom: 0;\n      color: var(--muted);\n    }\n\n    .gmx-wild-mushrooms .gmx-tip {\n      margin-top: 17px;\n      padding: 17px 19px;\n      border-left: 3px solid var(--gold);\n      background: var(--cream);\n      color: var(--ink);\n      font-size: 14px;\n    }\n\n    .gmx-wild-mushrooms .gmx-faqs {\n      border-top: 1px solid var(--border);\n    }\n\n    .gmx-wild-mushrooms details {\n      border-bottom: 1px solid var(--border);\n    }\n\n    .gmx-wild-mushrooms summary {\n      position: relative;\n      padding: 17px 38px 17px 0;\n      color: var(--ink);\n      font-weight: 700;\n      cursor: pointer;\n      list-style: none;\n    }\n\n    .gmx-wild-mushrooms summary::-webkit-details-marker {\n      display: none;\n    }\n\n    .gmx-wild-mushrooms summary::before,\n    .gmx-wild-mushrooms summary::after {\n      content: \"\";\n      position: absolute;\n      top: 50%;\n      right: 4px;\n      width: 13px;\n      height: 1px;\n      background: var(--accent-dark);\n      transition: transform 0.25s ease;\n    }\n\n    .gmx-wild-mushrooms summary::after {\n      transform: rotate(90deg);\n    }\n\n    .gmx-wild-mushrooms details[open] summary::after {\n      transform: rotate(0);\n    }\n\n    .gmx-wild-mushrooms .gmx-answer {\n      padding: 0 36px 18px 0;\n      color: var(--muted);\n    }\n\n    .gmx-wild-mushrooms .gmx-answer p {\n      margin-bottom: 0;\n    }\n\n    .gmx-wild-mushrooms .gmx-closing {\n      margin-top: 32px;\n      padding: 29px 26px;\n      border: 1px solid rgba(101, 112, 76, 0.34);\n      background:\n        radial-gradient(\n          circle at center top,\n          rgba(185, 147, 78, 0.2),\n          transparent 58%\n        ),\n        var(--ivory);\n      text-align: center;\n    }\n\n    .gmx-wild-mushrooms .gmx-closing h2 {\n      max-width: 640px;\n      margin: 0 auto 11px;\n      font-size: 24px;\n    }\n\n    .gmx-wild-mushrooms .gmx-closing p {\n      max-width: 660px;\n      margin: 0 auto;\n      color: var(--muted);\n    }\n\n    @keyframes gmxMushroomFade {\n      from {\n        opacity: 0;\n        transform: translateY(12px);\n      }\n\n      to {\n        opacity: 1;\n        transform: translateY(0);\n      }\n    }\n\n    @keyframes gmxMushroomLine {\n      to {\n        transform: scaleX(1);\n      }\n    }\n\n    @media (max-width: 680px) {\n      .gmx-wild-mushrooms .gmx-hero {\n        padding: 27px 21px;\n      }\n\n      .gmx-wild-mushrooms .gmx-grid,\n      .gmx-wild-mushrooms .gmx-notes,\n      .gmx-wild-mushrooms .gmx-steps,\n      .gmx-wild-mushrooms .gmx-list {\n        grid-template-columns: 1fr;\n      }\n\n      .gmx-wild-mushrooms .gmx-row {\n        grid-template-columns: 1fr;\n        gap: 3px;\n      }\n\n      .gmx-wild-mushrooms .gmx-profile {\n        padding: 23px 20px;\n      }\n    }\n\n    @media (prefers-reduced-motion: reduce) {\n      .gmx-wild-mushrooms .gmx-hero,\n      .gmx-wild-mushrooms .gmx-section,\n      .gmx-wild-mushrooms .gmx-line {\n        opacity: 1;\n        transform: none;\n        animation: none;\n      }\n    }\n  \u003c\/style\u003e\n\n  \u003csection class=\"gmx-hero\"\u003e\n    \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n    \u003cp class=\"gmx-eyebrow\"\u003e\n      French Gourmet Pantry · Forest Mushroom Blend\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Layered Woodland Flavor from a Refined Mix of Dried Mushrooms\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003ePlantin Dried Mixed Forest Mushrooms\u003c\/strong\u003e bring together\n        varied mushroom shapes, textures, and flavor profiles in one versatile\n        French gourmet blend. Once rehydrated, the mixture creates greater\n        aromatic complexity than a single mushroom variety alone.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Use this forest mushroom assortment to enrich risotto, soups, stews,\n        sauces, pasta, meat dishes, stuffing, and savory tarts. It is an\n        effortless way to build layered woodland depth into recipes that need\n        more complexity and character.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n      \u003cspan class=\"gmx-badge\"\u003eMixed Forest Mushrooms\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eLayered Flavor\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eVaried Textures\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eVersatile Pantry Ingredient\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eGlass Jar\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e1.76 oz (50 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhy a Forest Blend\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      More Aroma, Texture and Complexity in Every Dish\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-grid\"\u003e\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eLayered Mushroom Flavor\u003c\/h3\u003e\n        \u003cp\u003e\n          Different mushroom varieties contribute complementary earthy,\n          savory, nutty, and woodland characteristics.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eVaried Natural Texture\u003c\/h3\u003e\n        \u003cp\u003e\n          The assortment creates visual interest and a more dynamic eating\n          experience than a uniform mushroom preparation.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eBuilt for Savory Recipes\u003c\/h3\u003e\n        \u003cp\u003e\n          Use the blend in soups, stews, risotto, sauces, pasta, braises,\n          stuffing, potatoes, grains, and vegetables.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eConvenient Gourmet Format\u003c\/h3\u003e\n        \u003cp\u003e\n          The dried blend makes sophisticated mushroom flavor available\n          without relying on several separate fresh varieties.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cdiv class=\"gmx-profile\"\u003e\n      \u003cp class=\"gmx-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n      \u003ch2\u003e\n        Earthy, Complex and Naturally Varied\n      \u003c\/h2\u003e\n\n      \u003cp\u003e\n        Because the blend contains different forest mushroom pieces, each\n        spoonful offers a slightly different balance of aroma and texture.\n        The overall profile is savory and woodland-like, with layered depth\n        suited to recipes built around stock, butter, cream, herbs, wine,\n        meat, vegetables, or grains.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-notes\"\u003e\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eAroma\u003c\/strong\u003e\n          \u003cspan\u003eLayered forest fragrance with earthy depth\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eComplex, savory and naturally varied\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eA diverse mixture of tender mushroom pieces\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003ePreparation\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      How to Prepare Dried Forest Mushrooms\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-steps\"\u003e\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n        \u003ch3\u003eMeasure the Blend\u003c\/h3\u003e\n        \u003cp\u003e\n          Place the amount needed for the recipe into a clean bowl, allowing\n          room for the mushrooms to expand.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n        \u003ch3\u003eCover and Rehydrate\u003c\/h3\u003e\n        \u003cp\u003e\n          Cover with warm water and soak until the mushroom pieces are\n          softened, following the current package directions.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n        \u003ch3\u003eDrain and Add\u003c\/h3\u003e\n        \u003cp\u003e\n          Drain the mushrooms, prepare according to the recipe, and carefully\n          strain the soaking liquid before culinary use.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-tip\"\u003e\n      \u003cstrong\u003eChef’s Tip:\u003c\/strong\u003e\n      Chop larger pieces after rehydrating when making stuffing, sauces,\n      fillings, or risotto so the assorted mushrooms are distributed evenly.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      A Versatile Blend for Comforting and Refined Dishes\n    \u003c\/h2\u003e\n\n    \u003cul class=\"gmx-list\"\u003e\n      \u003cli\u003eMixed forest mushroom risotto\u003c\/li\u003e\n      \u003cli\u003eRustic mushroom soup or creamy bisque\u003c\/li\u003e\n      \u003cli\u003ePasta, gnocchi, ravioli, or polenta\u003c\/li\u003e\n      \u003cli\u003eBeef, veal, chicken, duck, or pork braises\u003c\/li\u003e\n      \u003cli\u003eWild mushroom sauce or savory gravy\u003c\/li\u003e\n      \u003cli\u003eStuffing, savory tarts, quiche, or crêpes\u003c\/li\u003e\n      \u003cli\u003eBarley, farro, rice, lentils, or other grains\u003c\/li\u003e\n      \u003cli\u003eRoasted vegetables, potatoes, or egg dishes\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      Everything You Need to Know\n    \u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-details\"\u003e\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003ePlantin\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eDried Mixed Forest Mushrooms\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFrench Name\u003c\/dt\u003e\n        \u003cdd\u003eMélange forestier séché\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFormat\u003c\/dt\u003e\n        \u003cdd\u003eDried gourmet mushroom blend\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003ePackaging\u003c\/dt\u003e\n        \u003cdd\u003eResealable glass jar with metal lid\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct of\u003c\/dt\u003e\n        \u003cdd\u003eFrance\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e1.76 oz (50 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003e\n          Store according to the current package directions and protect from\n          excess heat and moisture.\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n\n    \u003cdiv class=\"gmx-tip\"\u003e\n      \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n      The blend’s mushroom varieties, proportions, shapes, colors, and piece\n      distribution may vary naturally between jars.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eWhy choose a mixed forest mushroom blend?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            A blend creates more varied aroma, flavor, texture, and appearance\n            than recipes prepared with only one mushroom type.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eDo the mushrooms need to be rehydrated?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. Rehydration restores moisture and helps prepare the mushrooms\n            for cooking. Follow the current package directions.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eCan the soaking liquid be added to a recipe?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            It may be used after careful straining to remove natural sediment.\n            Add gradually to control the finished mushroom intensity.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat recipes work best with the blend?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            It is especially versatile in risotto, soup, stew, pasta, sauces,\n            braised meat, savory fillings, stuffing, vegetables, and grains.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-closing\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003e\n      A Layered Taste of the Forest\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Add Greater Mushroom Complexity to Risotto, Soups and Sauces\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Plantin Dried Mixed Forest Mushrooms combine varied woodland flavors and\n      textures in one convenient French gourmet pantry ingredient.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725645964,"sku":null,"price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-plantin-dry-mixed-forest-mushrooms-french-gourmet-jar-50g.png?v=1785380910"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/collections\/wild-mushrooms-dried-porcini-chanterelle-forest-mushrooms-gmaxg.png?v=1785382535","url":"https:\/\/gmaxg.us\/collections\/wild-mushrooms.oembed","provider":"GMaXG Enterprises","version":"1.0","type":"link"}