{"title":"Truffle Butter","description":"\u003cp\u003e\u003cspan\u003eIndulge in our Truffle Butter collection, featuring rich gourmet butter selections infused with the earthy aroma and savory elegance of truffles. Smooth, luxurious, and easy to use, truffle butter is one of the most versatile ways to bring restaurant-quality flavor to home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for melting over steak, seafood, pasta, risotto, potatoes, eggs, vegetables, warm bread, and crostini, truffle butter adds depth, richness, and a refined finishing touch to countless dishes. Its creamy texture and bold aroma make it ideal for both simple upgrades and special occasion meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether used as a finishing butter, spread, sauce base, or elegant accompaniment for entertaining, our Truffle Butter collection brings gourmet indulgence to the table with effortless sophistication.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"kensington-italian-summer-truffle-butter-80g","title":"Kensington Italian Summer Truffle Butter – Naturally Churned Gourmet Finishing Butter, 2.8 oz (80 g)","description":"\u003cdiv class=\"gmx-kensington-truffle-butter\"\u003e\n  \u003cstyle\u003e\n    .gmx-kensington-truffle-butter {\n      --ink: #171717;\n      --charcoal: #34312d;\n      --body: #5f5952;\n      --muted: #7c756d;\n      --gold: #bd9848;\n      --gold-dark: #765a22;\n      --butter: #f1dfae;\n      --cream: #faf4e5;\n      --ivory: #fffdf8;\n      --border: #e2d9ca;\n      width: 100%;\n      max-width: 800px;\n      margin: 0 auto;\n      color: var(--body);\n      font-family: inherit;\n      font-size: 16px;\n      line-height: 1.7;\n    }\n\n    .gmx-kensington-truffle-butter *,\n    .gmx-kensington-truffle-butter *::before,\n    .gmx-kensington-truffle-butter *::after {\n      box-sizing: border-box;\n    }\n\n    .gmx-kensington-truffle-butter h2,\n    .gmx-kensington-truffle-butter h3,\n    .gmx-kensington-truffle-butter p,\n    .gmx-kensington-truffle-butter ul,\n    .gmx-kensington-truffle-butter dl,\n    .gmx-kensington-truffle-butter dd {\n      margin-top: 0;\n    }\n\n    .gmx-kensington-truffle-butter h2,\n    .gmx-kensington-truffle-butter h3 {\n      color: var(--ink);\n      line-height: 1.28;\n      letter-spacing: -0.02em;\n    }\n\n    .gmx-kensington-truffle-butter strong {\n      color: var(--charcoal);\n    }\n\n    .gmx-kensington-truffle-butter .gmx-hero {\n      position: relative;\n      overflow: hidden;\n      padding: 34px 30px;\n      border: 1px solid var(--border);\n      background:\n        radial-gradient(\n          circle at top right,\n          rgba(189, 152, 72, 0.2),\n          transparent 42%\n        ),\n        radial-gradient(\n          circle at bottom left,\n          rgba(241, 223, 174, 0.54),\n          transparent 46%\n        ),\n        linear-gradient(135deg, #ffffff, var(--ivory));\n      animation: gmxKensingtonButterFade 0.7s ease both;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-hero::before {\n      content: \"\";\n      position: absolute;\n      inset: 0 0 auto;\n      height: 3px;\n      background: linear-gradient(\n        90deg,\n        var(--ink),\n        var(--gold-dark),\n        var(--gold)\n      );\n    }\n\n    .gmx-kensington-truffle-butter .gmx-line {\n      width: 92px;\n      height: 2px;\n      margin-bottom: 19px;\n      background: linear-gradient(\n        90deg,\n        var(--ink),\n        var(--gold-dark),\n        var(--gold)\n      );\n      transform: scaleX(0);\n      transform-origin: left;\n      animation: gmxKensingtonButterLine 0.8s 0.08s ease forwards;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-eyebrow {\n      margin-bottom: 10px;\n      color: var(--gold-dark);\n      font-size: 11px;\n      font-weight: 700;\n      letter-spacing: 0.18em;\n      text-transform: uppercase;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-hero h2 {\n      max-width: 700px;\n      margin-bottom: 16px;\n      font-size: clamp(26px, 4vw, 36px);\n    }\n\n    .gmx-kensington-truffle-butter .gmx-copy {\n      font-size: 17px;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-copy p {\n      margin-bottom: 14px;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-copy p:last-child {\n      margin-bottom: 0;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-badges {\n      display: flex;\n      flex-wrap: wrap;\n      gap: 9px;\n      margin-top: 22px;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-badge {\n      display: inline-flex;\n      align-items: center;\n      min-height: 35px;\n      padding: 7px 13px;\n      border: 1px solid rgba(189, 152, 72, 0.36);\n      border-radius: 999px;\n      background: rgba(255, 255, 255, 0.88);\n      color: var(--charcoal);\n      font-size: 12px;\n      font-weight: 600;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-section {\n      padding: 31px 0;\n      border-bottom: 1px solid var(--border);\n      animation: gmxKensingtonButterFade 0.7s ease both;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-heading {\n      margin-bottom: 19px;\n      font-size: clamp(23px, 3.8vw, 29px);\n    }\n\n    .gmx-kensington-truffle-butter .gmx-grid {\n      display: grid;\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n      gap: 13px;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-card {\n      height: 100%;\n      padding: 22px 20px;\n      border: 1px solid var(--border);\n      background: #ffffff;\n      transition:\n        transform 0.25s ease,\n        border-color 0.25s ease,\n        box-shadow 0.25s ease;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-card:hover {\n      transform: translateY(-3px);\n      border-color: rgba(189, 152, 72, 0.5);\n      box-shadow: 0 14px 30px rgba(49, 37, 22, 0.09);\n    }\n\n    .gmx-kensington-truffle-butter .gmx-diamond {\n      display: block;\n      margin-bottom: 11px;\n      color: var(--gold);\n      font-size: 9px;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-card h3 {\n      margin-bottom: 8px;\n      font-size: 18px;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-card p,\n    .gmx-kensington-truffle-butter .gmx-step p {\n      margin-bottom: 0;\n      color: var(--muted);\n      font-size: 14px;\n      line-height: 1.62;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-profile {\n      padding: 28px;\n      border-left: 3px solid var(--gold);\n      background:\n        radial-gradient(\n          circle at bottom right,\n          rgba(189, 152, 72, 0.15),\n          transparent 45%\n        ),\n        linear-gradient(135deg, var(--cream), var(--ivory));\n    }\n\n    .gmx-kensington-truffle-butter .gmx-profile h2 {\n      margin-bottom: 13px;\n      font-size: 24px;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-notes,\n    .gmx-kensington-truffle-butter .gmx-steps {\n      display: grid;\n      grid-template-columns: repeat(3, minmax(0, 1fr));\n      gap: 10px;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-notes {\n      margin-top: 21px;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-note {\n      padding: 15px 13px;\n      border: 1px solid rgba(189, 152, 72, 0.3);\n      background: rgba(255, 255, 255, 0.78);\n    }\n\n    .gmx-kensington-truffle-butter .gmx-note strong {\n      display: block;\n      margin-bottom: 4px;\n      color: var(--gold-dark);\n      font-size: 10px;\n      letter-spacing: 0.12em;\n      text-transform: uppercase;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-note span {\n      color: var(--charcoal);\n      font-size: 13px;\n      line-height: 1.45;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-step {\n      padding: 21px 17px;\n      border: 1px solid var(--border);\n      background: var(--ivory);\n    }\n\n    .gmx-kensington-truffle-butter .gmx-number {\n      display: inline-flex;\n      align-items: center;\n      justify-content: center;\n      width: 30px;\n      height: 30px;\n      margin-bottom: 11px;\n      border: 1px solid rgba(189, 152, 72, 0.5);\n      border-radius: 50%;\n      color: var(--gold-dark);\n      font-size: 12px;\n      font-weight: 700;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-step h3 {\n      margin-bottom: 7px;\n      font-size: 17px;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-list {\n      display: grid;\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n      gap: 10px 20px;\n      margin: 0;\n      padding: 0;\n      list-style: none;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-list li {\n      position: relative;\n      padding: 10px 0 10px 22px;\n      border-bottom: 1px solid #e9e1d4;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-list li::before {\n      content: \"◆\";\n      position: absolute;\n      top: 14px;\n      left: 0;\n      color: var(--gold);\n      font-size: 7px;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-details {\n      margin: 0;\n      border-top: 1px solid var(--border);\n    }\n\n    .gmx-kensington-truffle-butter .gmx-row {\n      display: grid;\n      grid-template-columns: minmax(155px, 0.38fr) minmax(0, 0.62fr);\n      gap: 22px;\n      padding: 14px 0;\n      border-bottom: 1px solid var(--border);\n    }\n\n    .gmx-kensington-truffle-butter .gmx-row dt {\n      color: var(--charcoal);\n      font-weight: 700;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-row dd {\n      margin-bottom: 0;\n      color: var(--muted);\n    }\n\n    .gmx-kensington-truffle-butter .gmx-notice {\n      margin-top: 16px;\n      padding: 17px 19px;\n      border-left: 3px solid var(--gold);\n      background: var(--cream);\n      color: var(--charcoal);\n      font-size: 14px;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-faqs {\n      border-top: 1px solid var(--border);\n    }\n\n    .gmx-kensington-truffle-butter details {\n      border-bottom: 1px solid var(--border);\n    }\n\n    .gmx-kensington-truffle-butter summary {\n      position: relative;\n      padding: 17px 38px 17px 0;\n      color: var(--charcoal);\n      font-weight: 700;\n      cursor: pointer;\n      list-style: none;\n    }\n\n    .gmx-kensington-truffle-butter summary::-webkit-details-marker {\n      display: none;\n    }\n\n    .gmx-kensington-truffle-butter summary::before,\n    .gmx-kensington-truffle-butter summary::after {\n      content: \"\";\n      position: absolute;\n      top: 50%;\n      right: 4px;\n      width: 13px;\n      height: 1px;\n      background: var(--gold-dark);\n      transition: transform 0.25s ease;\n    }\n\n    .gmx-kensington-truffle-butter summary::after {\n      transform: rotate(90deg);\n    }\n\n    .gmx-kensington-truffle-butter details[open] summary::after {\n      transform: rotate(0);\n    }\n\n    .gmx-kensington-truffle-butter .gmx-answer {\n      padding: 0 36px 18px 0;\n      color: var(--muted);\n    }\n\n    .gmx-kensington-truffle-butter .gmx-answer p {\n      margin-bottom: 0;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-closing {\n      margin-top: 32px;\n      padding: 29px 26px;\n      border: 1px solid rgba(189, 152, 72, 0.37);\n      background:\n        radial-gradient(\n          circle at center top,\n          rgba(241, 223, 174, 0.45),\n          transparent 58%\n        ),\n        var(--ivory);\n      text-align: center;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-closing h2 {\n      max-width: 620px;\n      margin: 0 auto 11px;\n      font-size: 24px;\n    }\n\n    .gmx-kensington-truffle-butter .gmx-closing p {\n      max-width: 650px;\n      margin: 0 auto;\n      color: var(--muted);\n    }\n\n    @keyframes gmxKensingtonButterFade {\n      from {\n        opacity: 0;\n        transform: translateY(12px);\n      }\n\n      to {\n        opacity: 1;\n        transform: translateY(0);\n      }\n    }\n\n    @keyframes gmxKensingtonButterLine {\n      to {\n        transform: scaleX(1);\n      }\n    }\n\n    @media (max-width: 680px) {\n      .gmx-kensington-truffle-butter .gmx-hero {\n        padding: 27px 21px;\n      }\n\n      .gmx-kensington-truffle-butter .gmx-grid,\n      .gmx-kensington-truffle-butter .gmx-notes,\n      .gmx-kensington-truffle-butter .gmx-steps,\n      .gmx-kensington-truffle-butter .gmx-list {\n        grid-template-columns: 1fr;\n      }\n\n      .gmx-kensington-truffle-butter .gmx-row {\n        grid-template-columns: 1fr;\n        gap: 3px;\n      }\n\n      .gmx-kensington-truffle-butter .gmx-profile {\n        padding: 23px 20px;\n      }\n    }\n\n    @media (prefers-reduced-motion: reduce) {\n      .gmx-kensington-truffle-butter .gmx-hero,\n      .gmx-kensington-truffle-butter .gmx-section,\n      .gmx-kensington-truffle-butter .gmx-line {\n        opacity: 1;\n        transform: none;\n        animation: none;\n      }\n    }\n  \u003c\/style\u003e\n\n  \u003csection class=\"gmx-hero\"\u003e\n    \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n    \u003cp class=\"gmx-eyebrow\"\u003e\n      Italian Summer Truffle Butter\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Creamy Churned Butter with an Earthy, Restaurant-Style Truffle Finish\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-copy\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eKensington Italian Truffle Butter\u003c\/strong\u003e blends naturally\n        churned butter with aromatic summer truffles to create a rich,\n        savory gourmet finishing butter. Smooth, creamy, and earthy, it makes\n        it remarkably easy to bring restaurant-inspired truffle flavor to\n        pasta, risotto, eggs, potatoes, vegetables, meat, seafood, and warm\n        bread.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Melt a small spoonful into a finished recipe, place a chilled slice\n        over a hot steak, or spread it over toasted bread. As the butter warms,\n        it releases its truffle aroma and coats the food with a luxurious,\n        silky finish.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n      \u003cspan class=\"gmx-badge\"\u003eNaturally Churned Butter\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eSummer Truffle\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eCreamy Finishing Butter\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eReady to Use\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e2.8 oz Glass Jar\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eProduct of Italy\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      One Spoonful Transforms the Entire Dish\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-grid\"\u003e\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eRich Summer Truffle Aroma\u003c\/h3\u003e\n        \u003cp\u003e\n          Earthy truffle character adds depth and distinction to both simple\n          comfort foods and elegant plated dishes.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eSilky Churned Butter Base\u003c\/h3\u003e\n        \u003cp\u003e\n          The creamy butter melts smoothly, carrying savory truffle flavor\n          evenly across every bite.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eReady in Seconds\u003c\/h3\u003e\n        \u003cp\u003e\n          No cleaning, shaving, or specialty preparation is required. Spoon,\n          slice, melt, and serve.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eExceptionally Versatile\u003c\/h3\u003e\n        \u003cp\u003e\n          Use it as a finishing butter, warm sauce base, luxurious spread, or\n          flavorful cooking accent.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cdiv class=\"gmx-profile\"\u003e\n      \u003cp class=\"gmx-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n      \u003ch2\u003e\n        Creamy, Savory and Gently Earthy\n      \u003c\/h2\u003e\n\n      \u003cp\u003e\n        The butter delivers a rich, smooth mouthfeel while summer truffle adds\n        woodland aroma, savory umami, and subtle nutty depth. Its balanced\n        profile enhances the food without overwhelming it.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-notes\"\u003e\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eAroma\u003c\/strong\u003e\n          \u003cspan\u003eEarthy, savory and distinctly truffled\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eRich butter with refined summer truffle depth\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eSmooth, creamy and easily spreadable when softened\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eHow to Use\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      Three Easy Ways to Serve Truffle Butter\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-steps\"\u003e\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n        \u003ch3\u003eMelt into Warm Dishes\u003c\/h3\u003e\n        \u003cp\u003e\n          Fold a small spoonful into pasta, risotto, mashed potatoes, polenta,\n          vegetables, or sauces near the end of preparation.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n        \u003ch3\u003eFinish Meat or Seafood\u003c\/h3\u003e\n        \u003cp\u003e\n          Place a chilled slice over hot steak, chicken, scallops, fish, or\n          roasted poultry and allow it to melt naturally.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n        \u003ch3\u003eSpread and Serve\u003c\/h3\u003e\n        \u003cp\u003e\n          Bring slightly toward room temperature and spread over warm baguette,\n          brioche, crostini, or crackers.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      A Luxurious Companion for Savory Favorites\n    \u003c\/h2\u003e\n\n    \u003cul class=\"gmx-list\"\u003e\n      \u003cli\u003eTagliatelle, ravioli, gnocchi, or risotto\u003c\/li\u003e\n      \u003cli\u003eScrambled eggs, omelets, or poached eggs\u003c\/li\u003e\n      \u003cli\u003eMashed potatoes, fries, polenta, or roasted potatoes\u003c\/li\u003e\n      \u003cli\u003eSteak, veal, chicken, duck, or pork\u003c\/li\u003e\n      \u003cli\u003eScallops, salmon, lobster, or white fish\u003c\/li\u003e\n      \u003cli\u003eMushrooms, asparagus, cauliflower, or root vegetables\u003c\/li\u003e\n      \u003cli\u003eBaguette, brioche, crostini, or focaccia\u003c\/li\u003e\n      \u003cli\u003eCompound sauces, pan sauces, or savory pastry fillings\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      Everything You Need to Know\n    \u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-details\"\u003e\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eKensington Food Company\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eItalian Summer Truffle Butter\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eButter Style\u003c\/dt\u003e\n        \u003cdd\u003eNaturally churned gourmet butter\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eTruffle Type\u003c\/dt\u003e\n        \u003cdd\u003eSummer truffle\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFormat\u003c\/dt\u003e\n        \u003cdd\u003eReady-to-use spreadable and meltable finishing butter\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003ePackaging\u003c\/dt\u003e\n        \u003cdd\u003eGlass jar with metal lid\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n        \u003cdd\u003eItaly\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e2.8 oz (80 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003eKeep refrigerated and follow the current package directions\u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n\n    \u003cdiv class=\"gmx-notice\"\u003e\n      \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n      Color, texture, truffle fleck distribution, and firmness may vary\n      naturally. Butter will soften as it approaches room temperature.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eDoes truffle butter need to be cooked?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            No. It may be spread directly once softened or melted into warm\n            dishes near the end of preparation.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow much should be used?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Begin with approximately one teaspoon per serving and adjust\n            according to the dish and desired truffle intensity.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eCan it be used on steak?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. Place a chilled slice over freshly cooked steak and allow the\n            heat of the meat to melt it into a rich truffle butter sauce.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow should it be stored after opening?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Keep the jar refrigerated, tightly closed, and follow the storage\n            and consumption guidance printed on the current label.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-closing\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003e\n      Italian Truffle Luxury, Ready by the Spoonful\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Melt, Spread and Transform the Finished Dish\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Creamy churned butter and earthy summer truffle make Kensington Truffle\n      Butter an effortless way to create a rich, aromatic, restaurant-inspired\n      finish at home.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725482124,"sku":null,"price":17.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-kensington-food-company-truffle-butter-2-8-oz-80g-italian-gourmet-butter.png?v=1785192250"},{"product_id":"maison-crayssac-white-alba-truffle-butter-71g","title":"Maison F. Crayssac White Alba Truffle Butter – Cultured Grass-Fed Butter with 5% Truffle, 2.5 oz (71 g)","description":"\u003cdiv class=\"gmx-crayssac-white-truffle-butter\"\u003e\n  \u003cstyle\u003e\n    .gmx-crayssac-white-truffle-butter {\n      --ink: #171411;\n      --charcoal: #352e27;\n      --body: #62574d;\n      --muted: #81756a;\n      --orange: #b76324;\n      --orange-dark: #7d3c15;\n      --gold: #c19748;\n      --butter: #f5e4ba;\n      --cream: #fbf2df;\n      --ivory: #fffdf8;\n      --border: #e4d7c7;\n      width: 100%;\n      max-width: 800px;\n      margin: 0 auto;\n      color: var(--body);\n      font-family: inherit;\n      font-size: 16px;\n      line-height: 1.7;\n    }\n\n    .gmx-crayssac-white-truffle-butter *,\n    .gmx-crayssac-white-truffle-butter *::before,\n    .gmx-crayssac-white-truffle-butter *::after {\n      box-sizing: border-box;\n    }\n\n    .gmx-crayssac-white-truffle-butter h2,\n    .gmx-crayssac-white-truffle-butter h3,\n    .gmx-crayssac-white-truffle-butter p,\n    .gmx-crayssac-white-truffle-butter ul,\n    .gmx-crayssac-white-truffle-butter dl,\n    .gmx-crayssac-white-truffle-butter dd {\n      margin-top: 0;\n    }\n\n    .gmx-crayssac-white-truffle-butter h2,\n    .gmx-crayssac-white-truffle-butter h3 {\n      color: var(--ink);\n      line-height: 1.28;\n      letter-spacing: -0.02em;\n    }\n\n    .gmx-crayssac-white-truffle-butter strong {\n      color: var(--charcoal);\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-hero {\n      position: relative;\n      overflow: hidden;\n      padding: 34px 30px;\n      border: 1px solid var(--border);\n      background:\n        radial-gradient(\n          circle at top right,\n          rgba(183, 99, 36, 0.15),\n          transparent 42%\n        ),\n        radial-gradient(\n          circle at bottom left,\n          rgba(245, 228, 186, 0.62),\n          transparent 47%\n        ),\n        linear-gradient(135deg, #ffffff, var(--ivory));\n      animation: gmxWhiteButterFade 0.7s ease both;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-hero::before {\n      content: \"\";\n      position: absolute;\n      inset: 0 0 auto;\n      height: 3px;\n      background: linear-gradient(\n        90deg,\n        var(--ink),\n        var(--orange),\n        var(--gold)\n      );\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-line {\n      width: 92px;\n      height: 2px;\n      margin-bottom: 19px;\n      background: linear-gradient(\n        90deg,\n        var(--ink),\n        var(--orange),\n        var(--gold)\n      );\n      transform: scaleX(0);\n      transform-origin: left;\n      animation: gmxWhiteButterLine 0.8s 0.08s ease forwards;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-eyebrow {\n      margin-bottom: 10px;\n      color: var(--orange-dark);\n      font-size: 11px;\n      font-weight: 700;\n      letter-spacing: 0.18em;\n      text-transform: uppercase;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-hero h2 {\n      max-width: 710px;\n      margin-bottom: 16px;\n      font-size: clamp(26px, 4vw, 36px);\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-copy {\n      font-size: 17px;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-copy p {\n      margin-bottom: 14px;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-copy p:last-child {\n      margin-bottom: 0;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-badges {\n      display: flex;\n      flex-wrap: wrap;\n      gap: 9px;\n      margin-top: 22px;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-badge {\n      display: inline-flex;\n      align-items: center;\n      min-height: 35px;\n      padding: 7px 13px;\n      border: 1px solid rgba(183, 99, 36, 0.3);\n      border-radius: 999px;\n      background: rgba(255, 255, 255, 0.88);\n      color: var(--charcoal);\n      font-size: 12px;\n      font-weight: 600;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-section {\n      padding: 31px 0;\n      border-bottom: 1px solid var(--border);\n      animation: gmxWhiteButterFade 0.7s ease both;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-heading {\n      margin-bottom: 19px;\n      font-size: clamp(23px, 3.8vw, 29px);\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-grid {\n      display: grid;\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n      gap: 13px;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-card {\n      height: 100%;\n      padding: 22px 20px;\n      border: 1px solid var(--border);\n      background: #ffffff;\n      transition:\n        transform 0.25s ease,\n        border-color 0.25s ease,\n        box-shadow 0.25s ease;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-card:hover {\n      transform: translateY(-3px);\n      border-color: rgba(183, 99, 36, 0.43);\n      box-shadow: 0 14px 30px rgba(62, 35, 17, 0.09);\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-diamond {\n      display: block;\n      margin-bottom: 11px;\n      color: var(--gold);\n      font-size: 9px;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-card h3 {\n      margin-bottom: 8px;\n      font-size: 18px;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-card p,\n    .gmx-crayssac-white-truffle-butter .gmx-step p {\n      margin-bottom: 0;\n      color: var(--muted);\n      font-size: 14px;\n      line-height: 1.62;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-profile {\n      padding: 28px;\n      border-left: 3px solid var(--orange);\n      background:\n        radial-gradient(\n          circle at bottom right,\n          rgba(193, 151, 72, 0.14),\n          transparent 45%\n        ),\n        linear-gradient(135deg, var(--cream), var(--ivory));\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-profile h2 {\n      margin-bottom: 13px;\n      font-size: 24px;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-notes,\n    .gmx-crayssac-white-truffle-butter .gmx-steps {\n      display: grid;\n      grid-template-columns: repeat(3, minmax(0, 1fr));\n      gap: 10px;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-notes {\n      margin-top: 21px;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-note {\n      padding: 15px 13px;\n      border: 1px solid rgba(183, 99, 36, 0.25);\n      background: rgba(255, 255, 255, 0.78);\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-note strong {\n      display: block;\n      margin-bottom: 4px;\n      color: var(--orange-dark);\n      font-size: 10px;\n      letter-spacing: 0.12em;\n      text-transform: uppercase;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-note span {\n      color: var(--charcoal);\n      font-size: 13px;\n      line-height: 1.45;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-step {\n      padding: 21px 17px;\n      border: 1px solid var(--border);\n      background: var(--ivory);\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-number {\n      display: inline-flex;\n      align-items: center;\n      justify-content: center;\n      width: 30px;\n      height: 30px;\n      margin-bottom: 11px;\n      border: 1px solid rgba(183, 99, 36, 0.43);\n      border-radius: 50%;\n      color: var(--orange-dark);\n      font-size: 12px;\n      font-weight: 700;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-step h3 {\n      margin-bottom: 7px;\n      font-size: 17px;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-list {\n      display: grid;\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n      gap: 10px 20px;\n      margin: 0;\n      padding: 0;\n      list-style: none;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-list li {\n      position: relative;\n      padding: 10px 0 10px 22px;\n      border-bottom: 1px solid #eadfd2;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-list li::before {\n      content: \"◆\";\n      position: absolute;\n      top: 14px;\n      left: 0;\n      color: var(--gold);\n      font-size: 7px;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-details {\n      margin: 0;\n      border-top: 1px solid var(--border);\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-row {\n      display: grid;\n      grid-template-columns: minmax(155px, 0.38fr) minmax(0, 0.62fr);\n      gap: 22px;\n      padding: 14px 0;\n      border-bottom: 1px solid var(--border);\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-row dt {\n      color: var(--charcoal);\n      font-weight: 700;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-row dd {\n      margin-bottom: 0;\n      color: var(--muted);\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-notice {\n      margin-top: 16px;\n      padding: 17px 19px;\n      border-left: 3px solid var(--orange);\n      background: var(--cream);\n      color: var(--charcoal);\n      font-size: 14px;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-faqs {\n      border-top: 1px solid var(--border);\n    }\n\n    .gmx-crayssac-white-truffle-butter details {\n      border-bottom: 1px solid var(--border);\n    }\n\n    .gmx-crayssac-white-truffle-butter summary {\n      position: relative;\n      padding: 17px 38px 17px 0;\n      color: var(--charcoal);\n      font-weight: 700;\n      cursor: pointer;\n      list-style: none;\n    }\n\n    .gmx-crayssac-white-truffle-butter summary::-webkit-details-marker {\n      display: none;\n    }\n\n    .gmx-crayssac-white-truffle-butter summary::before,\n    .gmx-crayssac-white-truffle-butter summary::after {\n      content: \"\";\n      position: absolute;\n      top: 50%;\n      right: 4px;\n      width: 13px;\n      height: 1px;\n      background: var(--orange-dark);\n      transition: transform 0.25s ease;\n    }\n\n    .gmx-crayssac-white-truffle-butter summary::after {\n      transform: rotate(90deg);\n    }\n\n    .gmx-crayssac-white-truffle-butter details[open] summary::after {\n      transform: rotate(0);\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-answer {\n      padding: 0 36px 18px 0;\n      color: var(--muted);\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-answer p {\n      margin-bottom: 0;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-closing {\n      margin-top: 32px;\n      padding: 29px 26px;\n      border: 1px solid rgba(183, 99, 36, 0.3);\n      background:\n        radial-gradient(\n          circle at center top,\n          rgba(245, 228, 186, 0.5),\n          transparent 58%\n        ),\n        var(--ivory);\n      text-align: center;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-closing h2 {\n      max-width: 620px;\n      margin: 0 auto 11px;\n      font-size: 24px;\n    }\n\n    .gmx-crayssac-white-truffle-butter .gmx-closing p {\n      max-width: 650px;\n      margin: 0 auto;\n      color: var(--muted);\n    }\n\n    @keyframes gmxWhiteButterFade {\n      from {\n        opacity: 0;\n        transform: translateY(12px);\n      }\n\n      to {\n        opacity: 1;\n        transform: translateY(0);\n      }\n    }\n\n    @keyframes gmxWhiteButterLine {\n      to {\n        transform: scaleX(1);\n      }\n    }\n\n    @media (max-width: 680px) {\n      .gmx-crayssac-white-truffle-butter .gmx-hero {\n        padding: 27px 21px;\n      }\n\n      .gmx-crayssac-white-truffle-butter .gmx-grid,\n      .gmx-crayssac-white-truffle-butter .gmx-notes,\n      .gmx-crayssac-white-truffle-butter .gmx-steps,\n      .gmx-crayssac-white-truffle-butter .gmx-list {\n        grid-template-columns: 1fr;\n      }\n\n      .gmx-crayssac-white-truffle-butter .gmx-row {\n        grid-template-columns: 1fr;\n        gap: 3px;\n      }\n\n      .gmx-crayssac-white-truffle-butter .gmx-profile {\n        padding: 23px 20px;\n      }\n    }\n\n    @media (prefers-reduced-motion: reduce) {\n      .gmx-crayssac-white-truffle-butter .gmx-hero,\n      .gmx-crayssac-white-truffle-butter .gmx-section,\n      .gmx-crayssac-white-truffle-butter .gmx-line {\n        opacity: 1;\n        transform: none;\n        animation: none;\n      }\n    }\n  \u003c\/style\u003e\n\n  \u003csection class=\"gmx-hero\"\u003e\n    \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n    \u003cp class=\"gmx-eyebrow\"\u003e\n      White Alba Truffle Butter · Périgord Tradition\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Cultured Grass-Fed Butter Enriched with 5% White Alba Truffle\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-copy\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eMaison F. Crayssac White Truffle Butter\u003c\/strong\u003e pairs\n        European-style naturally cultured butter from California grass-fed\n        cows with 5% White Alba truffle purée, White Alba truffle peelings, and\n        sea salt. The result is a creamy, deeply aromatic finishing butter with\n        savory, earthy, and gently garlicky white truffle character.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Inspired by traditional French culinary preparation, this luxurious\n        butter is ideal for melting over steak, folding into pasta or risotto,\n        enriching mashed potatoes, spreading over warm bread, or even finishing\n        freshly popped popcorn.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-badges\"\u003e\n      \u003cspan class=\"gmx-badge\"\u003e5% White Alba Truffle\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eCultured Butter\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eCalifornia Grass-Fed Dairy\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eSea Salt\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eFrench-Inspired\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e2.5 oz (71 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      An Intensely Aromatic Butter for Elegant Finishing\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-grid\"\u003e\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eWhite Alba Truffle Character\u003c\/h3\u003e\n        \u003cp\u003e\n          White truffle purée and peelings create a bright, savory aroma with\n          earthy and gently garlicky depth.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eNaturally Cultured Butter\u003c\/h3\u003e\n        \u003cp\u003e\n          The European-style butter base offers a richer, more developed flavor\n          than ordinary sweet cream butter.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eMade for Warm Dishes\u003c\/h3\u003e\n        \u003cp\u003e\n          Heat from steak, pasta, potatoes, or popcorn gently melts the butter\n          and releases its powerful truffle aroma.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eCompact Gourmet Portion\u003c\/h3\u003e\n        \u003cp\u003e\n          The 2.5-ounce format is ideal for intimate dinners, tasting menus,\n          gifting, or an elevated meal at home.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cdiv class=\"gmx-profile\"\u003e\n      \u003cp class=\"gmx-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n      \u003ch2\u003e\n        Creamy, Savory and Expressively Aromatic\n      \u003c\/h2\u003e\n\n      \u003cp\u003e\n        White Alba truffle contributes a bold aroma with earthy, garlicky, and\n        umami-rich notes. Cultured butter adds tangy dairy complexity and a\n        velvety texture that melts beautifully over warm food.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-notes\"\u003e\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eAroma\u003c\/strong\u003e\n          \u003cspan\u003eIntense, fragrant and distinctly white truffled\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eRich cultured butter with savory garlicky depth\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eCreamy, smooth and luxurious when softened\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eHow to Serve\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      Let the Heat of the Food Release the Aroma\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-steps\"\u003e\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n        \u003ch3\u003eSlice or Spoon\u003c\/h3\u003e\n        \u003cp\u003e\n          Portion a small amount while the butter is chilled for clean,\n          controlled serving.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n        \u003ch3\u003eAdd to Warm Food\u003c\/h3\u003e\n        \u003cp\u003e\n          Place over hot steak, pasta, risotto, potatoes, vegetables, eggs, or\n          popcorn.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n        \u003ch3\u003eMelt and Finish\u003c\/h3\u003e\n        \u003cp\u003e\n          Allow the butter to soften naturally, then toss, stir, spread, or\n          serve immediately.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      Exceptional Pairings for White Truffle Butter\n    \u003c\/h2\u003e\n\n    \u003cul class=\"gmx-list\"\u003e\n      \u003cli\u003eFilet mignon, ribeye, veal, or roasted chicken\u003c\/li\u003e\n      \u003cli\u003eTagliatelle, ravioli, gnocchi, or risotto\u003c\/li\u003e\n      \u003cli\u003eMashed potatoes, fries, polenta, or potato gratin\u003c\/li\u003e\n      \u003cli\u003eScrambled eggs, omelets, or poached eggs\u003c\/li\u003e\n      \u003cli\u003eScallops, lobster, crab, salmon, or white fish\u003c\/li\u003e\n      \u003cli\u003eMushrooms, asparagus, cauliflower, or artichokes\u003c\/li\u003e\n      \u003cli\u003eBrioche, baguette, crostini, or warm dinner rolls\u003c\/li\u003e\n      \u003cli\u003ePopcorn, compound sauces, or creamy pan sauces\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      Everything You Need to Know\n    \u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-details\"\u003e\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eMaison F. Crayssac\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eWhite Alba Truffle Butter\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eButter Style\u003c\/dt\u003e\n        \u003cdd\u003eEuropean-style naturally cultured butter\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eDairy Source\u003c\/dt\u003e\n        \u003cdd\u003eButter from California grass-fed cows\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n        \u003cdd\u003e\n          5% White Alba truffle purée and White Alba truffle peelings\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eSeasoning\u003c\/dt\u003e\n        \u003cdd\u003eSea salt\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eCulinary Style\u003c\/dt\u003e\n        \u003cdd\u003eFrench-inspired Périgord tradition\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e2.5 oz (71 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003eKeep refrigerated or frozen as directed on the package\u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n\n    \u003cdiv class=\"gmx-notice\"\u003e\n      \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n      Truffle flecks, color, firmness, and texture may vary naturally.\n      Refrigerated butter will soften as it approaches room temperature.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eIs this made with real truffle?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. The supplied formulation includes 5% White Alba truffle purée\n            and White Alba truffle peelings.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow much should be used per serving?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Begin with approximately one teaspoon or a thin slice per serving.\n            White truffle character is aromatic, so adjust gradually.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eCan it be used on popcorn?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. Melt a small amount and drizzle it over warm popcorn, then toss\n            thoroughly so the flavor is distributed evenly.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eCan the butter be frozen?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            The package indicates that it may be kept refrigerated or frozen.\n            Follow the current package instructions for storage and thawing.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-closing\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003e\n      White Alba Truffle Luxury in a Cultured Butter\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Melt an Extraordinary Finish into Steak, Pasta, Potatoes and More\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Rich cultured butter, 5% White Alba truffle, and traditional culinary\n      inspiration create a deeply aromatic finishing ingredient worthy of the\n      most memorable table.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725514892,"sku":null,"price":12.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-maison-f-crayssac-white-truffle-butter-2-5-oz-71g-french-gourmet-butter.png?v=1785192322"},{"product_id":"maison-crayssac-black-truffle-butter-71g","title":"Maison F. Crayssac Black Truffle Butter – Cultured Grass-Fed Butter with 5% Truffle, 2.5 oz (71 g)","description":"\u003cdiv class=\"gmx-crayssac-black-truffle-butter\"\u003e\n  \u003cstyle\u003e\n    .gmx-crayssac-black-truffle-butter {\n      --ink: #151311;\n      --charcoal: #302a24;\n      --body: #5d5349;\n      --muted: #7d7268;\n      --black: #27231f;\n      --orange: #a95824;\n      --orange-dark: #703716;\n      --gold: #bf9447;\n      --cream: #f7eddb;\n      --ivory: #fffdf8;\n      --border: #e1d5c6;\n      width: 100%;\n      max-width: 800px;\n      margin: 0 auto;\n      color: var(--body);\n      font-family: inherit;\n      font-size: 16px;\n      line-height: 1.7;\n    }\n\n    .gmx-crayssac-black-truffle-butter *,\n    .gmx-crayssac-black-truffle-butter *::before,\n    .gmx-crayssac-black-truffle-butter *::after {\n      box-sizing: border-box;\n    }\n\n    .gmx-crayssac-black-truffle-butter h2,\n    .gmx-crayssac-black-truffle-butter h3,\n    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.gmx-crayssac-black-truffle-butter .gmx-hero h2 {\n      max-width: 710px;\n      margin-bottom: 16px;\n      font-size: clamp(26px, 4vw, 36px);\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-copy {\n      font-size: 17px;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-copy p {\n      margin-bottom: 14px;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-copy p:last-child {\n      margin-bottom: 0;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-badges {\n      display: flex;\n      flex-wrap: wrap;\n      gap: 9px;\n      margin-top: 22px;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-badge {\n      display: inline-flex;\n      align-items: center;\n      min-height: 35px;\n      padding: 7px 13px;\n      border: 1px solid rgba(169, 88, 36, 0.3);\n      border-radius: 999px;\n      background: rgba(255, 255, 255, 0.88);\n      color: var(--charcoal);\n      font-size: 12px;\n      font-weight: 600;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-section {\n      padding: 31px 0;\n      border-bottom: 1px solid var(--border);\n      animation: gmxBlackButterFade 0.7s ease both;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-heading {\n      margin-bottom: 19px;\n      font-size: clamp(23px, 3.8vw, 29px);\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-grid {\n      display: grid;\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n      gap: 13px;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-card {\n      height: 100%;\n      padding: 22px 20px;\n      border: 1px solid var(--border);\n      background: #ffffff;\n      transition:\n        transform 0.25s ease,\n        border-color 0.25s ease,\n        box-shadow 0.25s ease;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-card:hover {\n      transform: translateY(-3px);\n      border-color: rgba(169, 88, 36, 0.43);\n      box-shadow: 0 14px 30px rgba(43, 28, 18, 0.1);\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-diamond {\n      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.gmx-steps {\n      display: grid;\n      grid-template-columns: repeat(3, minmax(0, 1fr));\n      gap: 10px;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-notes {\n      margin-top: 21px;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-note {\n      padding: 15px 13px;\n      border: 1px solid rgba(169, 88, 36, 0.25);\n      background: rgba(255, 255, 255, 0.78);\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-note strong {\n      display: block;\n      margin-bottom: 4px;\n      color: var(--orange-dark);\n      font-size: 10px;\n      letter-spacing: 0.12em;\n      text-transform: uppercase;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-note span {\n      color: var(--charcoal);\n      font-size: 13px;\n      line-height: 1.45;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-step {\n      padding: 21px 17px;\n      border: 1px solid var(--border);\n      background: var(--ivory);\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-number {\n      display: inline-flex;\n      align-items: center;\n      justify-content: center;\n      width: 30px;\n      height: 30px;\n      margin-bottom: 11px;\n      border: 1px solid rgba(169, 88, 36, 0.43);\n      border-radius: 50%;\n      color: var(--orange-dark);\n      font-size: 12px;\n      font-weight: 700;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-step h3 {\n      margin-bottom: 7px;\n      font-size: 17px;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-list {\n      display: grid;\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n      gap: 10px 20px;\n      margin: 0;\n      padding: 0;\n      list-style: none;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-list li {\n      position: relative;\n      padding: 10px 0 10px 22px;\n      border-bottom: 1px solid #e8ddd0;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-list li::before {\n      content: \"◆\";\n      position: absolute;\n      top: 14px;\n      left: 0;\n      color: var(--gold);\n      font-size: 7px;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-details {\n      margin: 0;\n      border-top: 1px solid var(--border);\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-row {\n      display: grid;\n      grid-template-columns: minmax(155px, 0.38fr) minmax(0, 0.62fr);\n      gap: 22px;\n      padding: 14px 0;\n      border-bottom: 1px solid var(--border);\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-row dt {\n      color: var(--charcoal);\n      font-weight: 700;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-row dd {\n      margin-bottom: 0;\n      color: var(--muted);\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-notice {\n      margin-top: 16px;\n      padding: 17px 19px;\n      border-left: 3px solid var(--orange);\n      background: var(--cream);\n      color: var(--charcoal);\n      font-size: 14px;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-faqs {\n      border-top: 1px solid var(--border);\n    }\n\n    .gmx-crayssac-black-truffle-butter details {\n      border-bottom: 1px solid var(--border);\n    }\n\n    .gmx-crayssac-black-truffle-butter summary {\n      position: relative;\n      padding: 17px 38px 17px 0;\n      color: var(--charcoal);\n      font-weight: 700;\n      cursor: pointer;\n      list-style: none;\n    }\n\n    .gmx-crayssac-black-truffle-butter summary::-webkit-details-marker {\n      display: none;\n    }\n\n    .gmx-crayssac-black-truffle-butter summary::before,\n    .gmx-crayssac-black-truffle-butter summary::after {\n      content: \"\";\n      position: absolute;\n      top: 50%;\n      right: 4px;\n      width: 13px;\n      height: 1px;\n      background: var(--orange-dark);\n      transition: transform 0.25s ease;\n    }\n\n    .gmx-crayssac-black-truffle-butter summary::after {\n      transform: rotate(90deg);\n    }\n\n    .gmx-crayssac-black-truffle-butter details[open] summary::after {\n      transform: rotate(0);\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-answer {\n      padding: 0 36px 18px 0;\n      color: var(--muted);\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-answer p {\n      margin-bottom: 0;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-closing {\n      margin-top: 32px;\n      padding: 29px 26px;\n      border: 1px solid rgba(169, 88, 36, 0.3);\n      background:\n        radial-gradient(\n          circle at center top,\n          rgba(191, 148, 71, 0.2),\n          transparent 58%\n        ),\n        var(--ivory);\n      text-align: center;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-closing h2 {\n      max-width: 620px;\n      margin: 0 auto 11px;\n      font-size: 24px;\n    }\n\n    .gmx-crayssac-black-truffle-butter .gmx-closing p {\n      max-width: 650px;\n      margin: 0 auto;\n      color: var(--muted);\n    }\n\n    @keyframes gmxBlackButterFade {\n      from {\n        opacity: 0;\n        transform: translateY(12px);\n      }\n\n      to {\n        opacity: 1;\n        transform: translateY(0);\n      }\n    }\n\n    @keyframes gmxBlackButterLine {\n      to {\n        transform: scaleX(1);\n      }\n    }\n\n    @media (max-width: 680px) {\n      .gmx-crayssac-black-truffle-butter .gmx-hero {\n        padding: 27px 21px;\n      }\n\n      .gmx-crayssac-black-truffle-butter .gmx-grid,\n      .gmx-crayssac-black-truffle-butter .gmx-notes,\n      .gmx-crayssac-black-truffle-butter .gmx-steps,\n      .gmx-crayssac-black-truffle-butter .gmx-list {\n        grid-template-columns: 1fr;\n      }\n\n      .gmx-crayssac-black-truffle-butter .gmx-row {\n        grid-template-columns: 1fr;\n        gap: 3px;\n      }\n\n      .gmx-crayssac-black-truffle-butter .gmx-profile {\n        padding: 23px 20px;\n      }\n    }\n\n    @media (prefers-reduced-motion: reduce) {\n      .gmx-crayssac-black-truffle-butter .gmx-hero,\n      .gmx-crayssac-black-truffle-butter .gmx-section,\n      .gmx-crayssac-black-truffle-butter .gmx-line {\n        opacity: 1;\n        transform: none;\n        animation: none;\n      }\n    }\n  \u003c\/style\u003e\n\n  \u003csection class=\"gmx-hero\"\u003e\n    \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n    \u003cp class=\"gmx-eyebrow\"\u003e\n      Black Truffle Butter · Périgord Tradition\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      European-Style Cultured Butter Blended with 5% Black Truffle\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-copy\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eMaison F. Crayssac Black Truffle Butter\u003c\/strong\u003e combines\n        European-style naturally cultured butter from California grass-fed\n        cows with 5% black truffle purée, black truffle peelings, and sea salt.\n        Rich, creamy, and deeply savory, it delivers earthy woodland aroma and\n        restaurant-quality truffle flavor in an effortless finishing butter.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Melt it over steak, fold it into pasta or risotto, stir it through\n        mashed potatoes, enrich roasted vegetables, or spread it over warm\n        bread. The heat of the food releases its aromatic black truffle\n        character and creates a glossy, luxurious finish.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-badges\"\u003e\n      \u003cspan class=\"gmx-badge\"\u003e5% Black Truffle\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eCultured Butter\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eCalifornia Grass-Fed Dairy\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eSea Salt\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eFrench-Inspired\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e2.5 oz (71 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      Deep Black Truffle Flavor in a Rich Cultured Butter\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-grid\"\u003e\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eReal Black Truffle Ingredients\u003c\/h3\u003e\n        \u003cp\u003e\n          Black truffle purée and peelings provide earthy aroma, visible\n          truffle character, and savory depth.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eEuropean-Style Cultured Butter\u003c\/h3\u003e\n        \u003cp\u003e\n          Naturally cultured butter contributes a rich texture and a more\n          developed dairy flavor.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eEffortless Restaurant Finish\u003c\/h3\u003e\n        \u003cp\u003e\n          A small portion melts into a glossy sauce for steak, pasta, potatoes,\n          vegetables, eggs, meat, or seafood.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003ePerfectly Portioned\u003c\/h3\u003e\n        \u003cp\u003e\n          The compact 2.5-ounce container is ideal for an intimate dinner,\n          gourmet tasting, or special-occasion meal.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cdiv class=\"gmx-profile\"\u003e\n      \u003cp class=\"gmx-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n      \u003ch2\u003e\n        Earthy, Savory and Luxuriously Creamy\n      \u003c\/h2\u003e\n\n      \u003cp\u003e\n        Black truffle brings deep woodland aroma, savory umami, and gently nutty\n        character. The cultured butter provides richness, subtle tang, and a\n        silky mouthfeel that complements robust foods particularly well.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-notes\"\u003e\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eAroma\u003c\/strong\u003e\n          \u003cspan\u003eEarthy, woodland and distinctly black truffled\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eRich cultured butter with deep savory umami\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eSilky, creamy and beautifully meltable\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eHow to Serve\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      Turn Warm Food into a Truffle Butter Sauce\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-steps\"\u003e\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n        \u003ch3\u003ePortion While Chilled\u003c\/h3\u003e\n        \u003cp\u003e\n          Slice or spoon the desired amount while the butter is firm for clean\n          and precise serving.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n        \u003ch3\u003eAdd to the Finished Dish\u003c\/h3\u003e\n        \u003cp\u003e\n          Place over steak, pasta, risotto, potatoes, vegetables, eggs, poultry,\n          or seafood while still hot.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-step\"\u003e\n        \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n        \u003ch3\u003eAllow It to Melt\u003c\/h3\u003e\n        \u003cp\u003e\n          Let the butter soften naturally, then stir, toss, spread, or serve\n          immediately.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      Exceptional Pairings for Black Truffle Butter\n    \u003c\/h2\u003e\n\n    \u003cul class=\"gmx-list\"\u003e\n      \u003cli\u003eRibeye, filet mignon, veal, duck, or pork\u003c\/li\u003e\n      \u003cli\u003eTagliatelle, ravioli, gnocchi, or risotto\u003c\/li\u003e\n      \u003cli\u003eMashed potatoes, roasted potatoes, fries, or polenta\u003c\/li\u003e\n      \u003cli\u003eScrambled eggs, omelets, or poached eggs\u003c\/li\u003e\n      \u003cli\u003eScallops, salmon, white fish, or lobster\u003c\/li\u003e\n      \u003cli\u003eMushrooms, cauliflower, asparagus, or root vegetables\u003c\/li\u003e\n      \u003cli\u003eBaguette, brioche, crostini, or focaccia\u003c\/li\u003e\n      \u003cli\u003ePan sauces, cream sauces, or compound butter preparations\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-heading\"\u003e\n      Everything You Need to Know\n    \u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-details\"\u003e\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eMaison F. Crayssac\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eBlack Truffle Butter\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eButter Style\u003c\/dt\u003e\n        \u003cdd\u003eEuropean-style naturally cultured butter\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eDairy Source\u003c\/dt\u003e\n        \u003cdd\u003eButter from California grass-fed cows\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n        \u003cdd\u003e5% black truffle purée and black truffle peelings\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eSeasoning\u003c\/dt\u003e\n        \u003cdd\u003eSea salt\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eCulinary Style\u003c\/dt\u003e\n        \u003cdd\u003eFrench-inspired Périgord tradition\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e2.5 oz (71 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003eKeep refrigerated or frozen as directed on the package\u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n\n    \u003cdiv class=\"gmx-notice\"\u003e\n      \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n      Visible truffle pieces, color, firmness, and texture may vary naturally.\n      The butter will soften as it approaches room temperature.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eIs the butter made with real black truffle?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. The supplied formulation includes 5% black truffle purée and\n            black truffle peelings.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow much should be used?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Begin with approximately one teaspoon or one thin slice per\n            serving, then increase according to taste.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs it suitable for pasta?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. Toss a small amount with hot pasta and a little reserved pasta\n            water to create a glossy, aromatic truffle butter sauce.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eCan it be stored frozen?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            The package indicates refrigerated or frozen storage. Follow the\n            current package instructions for storage, thawing, and consumption.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-closing\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003e\n      Black Truffle Depth in a Cultured Butter\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Create a Rich, Earthy Finish with One Luxurious Spoonful\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Cultured grass-fed butter, 5% black truffle, and Périgord-inspired\n      tradition combine in a deeply savory finishing butter for steak, pasta,\n      potatoes, vegetables, eggs, seafood, and more.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725547660,"sku":null,"price":12.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-maison-f-crayssac-black-truffle-butter-2-5-oz-71g-french-gourmet-butter.png?v=1785383276"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/collections\/truffle-butter-black-white-truffle-gourmet-butter-gmaxg.png?v=1785382520","url":"https:\/\/gmaxg.us\/collections\/truffle-butter.oembed","provider":"GMaXG Enterprises","version":"1.0","type":"link"}