{"title":"Salami","description":"\u003cp\u003eDiscover our Salami collection, a bold and sophisticated assortment of European-style cured sausages selected for exceptional seasoning, distinctive texture, and memorable flavor. From Iberico chorizo and traditional salchichon to black and white truffle salami, Wagyu beef salame, and regional charcuterie specialties, this collection offers something for every refined savory palate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eArrange sliced salami alongside cheeses, olives, cornichons, mustard, preserves, artisan crackers, and crusty bread for an effortless gourmet board. Richly spiced chorizo, aromatic truffle varieties, wine-infused salame, and classic dry-cured selections make it easy to create contrast, depth, and visual appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIdeal for cocktail hours, wine tastings, gifting, holiday entertaining, picnics, and elevated everyday snacking, our Salami collection brings artisanal flavor and European charcuterie tradition to every occasion.\u003c\/p\u003e","products":[{"product_id":"fermin-spanish-iberico-chorizo-2oz","title":"Fermín Spanish Ibérico Chorizo – Mild Dry-Cured Spanish Salami, Pre-Sliced, 2 oz (57 g)","description":"\u003cstyle\u003e\n  .gmx-salami {\n    --accent: #7d1d1d;\n    --accent-dark: #431010;\n    --gold: #b99350;\n    --cream: #f8f2e8;\n    --ivory: #fffdf9;\n    --ink: #191715;\n    --text: #5f5953;\n    --muted: #7d756e;\n    --border: #e2d8cb;\n    width: 100%;\n    max-width: 820px;\n    margin: 0 auto;\n    color: var(--text);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.7;\n  }\n\n  .gmx-salami *,\n  .gmx-salami *::before,\n  .gmx-salami *::after {\n    box-sizing: border-box;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami p,\n  .gmx-salami ul,\n  .gmx-salami dl,\n  .gmx-salami dd {\n    margin-top: 0;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami strong {\n    color: var(--ink);\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3 {\n    line-height: 1.28;\n    letter-spacing: -0.02em;\n  }\n\n  .gmx-salami .gmx-hero {\n    position: relative;\n    overflow: hidden;\n    padding: 35px 30px;\n    border: 1px solid var(--border);\n    background:\n      radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n      radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n      linear-gradient(135deg, #fff, var(--ivory));\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-hero::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 0 auto;\n    height: 3px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-line {\n    width: 94px;\n    height: 2px;\n    margin-bottom: 19px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-eyebrow {\n    margin-bottom: 10px;\n    color: var(--accent-dark);\n    font-size: 11px;\n    font-weight: 700;\n    letter-spacing: .18em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-hero h2 {\n    max-width: 740px;\n    margin-bottom: 16px;\n    font-size: clamp(27px, 4vw, 37px);\n  }\n\n  .gmx-salami .gmx-intro {\n    font-size: 17px;\n  }\n\n  .gmx-salami .gmx-intro p {\n    margin-bottom: 14px;\n  }\n\n  .gmx-salami .gmx-intro p:last-child {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-badges {\n    display: flex;\n    flex-wrap: wrap;\n    gap: 9px;\n    margin-top: 23px;\n  }\n\n  .gmx-salami .gmx-badge {\n    display: inline-flex;\n    align-items: center;\n    min-height: 35px;\n    padding: 7px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n    border-radius: 999px;\n    background: rgba(255,255,255,.9);\n    color: var(--ink);\n    font-size: 12px;\n    font-weight: 600;\n  }\n\n  .gmx-salami .gmx-section {\n    padding: 32px 0;\n    border-bottom: 1px solid var(--border);\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-heading {\n    margin-bottom: 19px;\n    font-size: clamp(23px, 3.8vw, 29px);\n  }\n\n  .gmx-salami .gmx-grid {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 13px;\n  }\n\n  .gmx-salami .gmx-card {\n    height: 100%;\n    padding: 22px 20px;\n    border: 1px solid var(--border);\n    background: #fff;\n    transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n  }\n\n  .gmx-salami .gmx-card:hover {\n    transform: translateY(-3px);\n    border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n    box-shadow: 0 14px 30px rgba(45,28,22,.09);\n  }\n\n  .gmx-salami .gmx-symbol {\n    display: block;\n    margin-bottom: 11px;\n    color: var(--gold);\n    font-size: 9px;\n  }\n\n  .gmx-salami .gmx-card h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-salami .gmx-card p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.62;\n  }\n\n  .gmx-salami .gmx-profile {\n    padding: 28px;\n    border-left: 3px solid var(--accent);\n    background:\n      radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n      linear-gradient(135deg, var(--cream), var(--ivory));\n  }\n\n  .gmx-salami .gmx-profile h2 {\n    margin-bottom: 12px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-notes {\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 10px;\n    margin-top: 21px;\n  }\n\n  .gmx-salami .gmx-note {\n    padding: 15px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n    background: rgba(255,255,255,.82);\n  }\n\n  .gmx-salami .gmx-note strong {\n    display: block;\n    margin-bottom: 4px;\n    color: var(--accent-dark);\n    font-size: 10px;\n    letter-spacing: .12em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-note span {\n    color: var(--ink);\n    font-size: 13px;\n    line-height: 1.45;\n  }\n\n  .gmx-salami .gmx-list {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 9px 22px;\n    margin: 0;\n    padding: 0;\n    list-style: none;\n  }\n\n  .gmx-salami .gmx-list li {\n    position: relative;\n    padding: 10px 0 10px 22px;\n    border-bottom: 1px solid #e9e0d5;\n  }\n\n  .gmx-salami .gmx-list li::before {\n    content: \"◆\";\n    position: absolute;\n    top: 14px;\n    left: 0;\n    color: var(--gold);\n    font-size: 7px;\n  }\n\n  .gmx-salami .gmx-details {\n    margin: 0;\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row {\n    display: grid;\n    grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n    gap: 22px;\n    padding: 14px 0;\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row dt {\n    color: var(--ink);\n    font-weight: 700;\n  }\n\n  .gmx-salami .gmx-row dd {\n    margin-bottom: 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-tip {\n    margin-top: 17px;\n    padding: 17px 19px;\n    border-left: 3px solid var(--gold);\n    background: var(--cream);\n    color: var(--ink);\n    font-size: 14px;\n  }\n\n  .gmx-salami .gmx-faqs {\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami details {\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami summary {\n    position: relative;\n    padding: 17px 38px 17px 0;\n    color: var(--ink);\n    font-weight: 700;\n    cursor: pointer;\n    list-style: none;\n  }\n\n  .gmx-salami summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .gmx-salami summary::before,\n  .gmx-salami summary::after {\n    content: \"\";\n    position: absolute;\n    top: 50%;\n    right: 4px;\n    width: 13px;\n    height: 1px;\n    background: var(--accent-dark);\n    transition: transform .25s ease;\n  }\n\n  .gmx-salami summary::after {\n    transform: rotate(90deg);\n  }\n\n  .gmx-salami details[open] summary::after {\n    transform: rotate(0);\n  }\n\n  .gmx-salami .gmx-answer {\n    padding: 0 36px 18px 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-answer p {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-closing {\n    margin-top: 32px;\n    padding: 29px 26px;\n    border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n    background:\n      radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n      var(--ivory);\n    text-align: center;\n  }\n\n  .gmx-salami .gmx-closing h2 {\n    max-width: 650px;\n    margin: 0 auto 11px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-closing p {\n    max-width: 670px;\n    margin: 0 auto;\n    color: var(--muted);\n  }\n\n  @keyframes gmxSalamiFade {\n    from { opacity: 0; transform: translateY(12px); }\n    to { opacity: 1; transform: translateY(0); }\n  }\n\n  @media (max-width: 680px) {\n    .gmx-salami .gmx-hero {\n      padding: 27px 21px;\n    }\n\n    .gmx-salami .gmx-grid,\n    .gmx-salami .gmx-notes,\n    .gmx-salami .gmx-list {\n      grid-template-columns: 1fr;\n    }\n\n    .gmx-salami .gmx-row {\n      grid-template-columns: 1fr;\n      gap: 3px;\n    }\n\n    .gmx-salami .gmx-profile {\n      padding: 23px 20px;\n    }\n  }\n\n  @media (prefers-reduced-motion: reduce) {\n    .gmx-salami .gmx-hero,\n    .gmx-salami .gmx-section {\n      opacity: 1;\n      transform: none;\n      animation: none;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#b43220;--accent-dark:#65160d;--gold:#dc9a32;\"\u003e\n  \u003csection class=\"gmx-hero\"\u003e\n    \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eTraditional Spanish Ibérico Chorizo\u003c\/p\u003e\n\n    \u003ch2\u003eMild, Juicy and Artisanal—Authentic Ibérico Chorizo from Spain\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eFermín Spanish Ibérico Chorizo\u003c\/strong\u003e captures the distinctive\n        flavor of Spain’s celebrated Ibérico pig in an elegant, pre-sliced\n        format. Seasoned with natural spices and cured using traditional\n        artisanal methods, it delivers remarkable juiciness, savory depth, and\n        a warm but approachable spice profile.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The chorizo is cured for approximately 40 days in La Alberca, Spain,\n        where generations of salumi craftsmanship transform carefully selected\n        Ibérico pork into richly aromatic charcuterie. Serve it on a Spanish\n        tapas plate, premium cheese board, or directly from the package.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-badges\"\u003e\n      \u003cspan class=\"gmx-badge\"\u003eIbérico Pork\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eMild Chorizo\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e40-Day Cure\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e2 oz (57 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eA Refined Expression of Spanish Chorizo\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-grid\"\u003e\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eAuthentic Ibérico Pork\u003c\/h3\u003e\n        \u003cp\u003e\n          Crafted from Spain’s native Ibérico pig, prized for its natural\n          richness, distinctive marbling, and exceptional cured-meat flavor.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eMild and Approachable\u003c\/h3\u003e\n        \u003cp\u003e\n          Natural spices provide warmth and aroma without excessive heat,\n          making this chorizo easy to pair and widely enjoyable.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eArtisanal 40-Day Cure\u003c\/h3\u003e\n        \u003cp\u003e\n          Traditional curing concentrates the pork’s flavor and develops the\n          tender, juicy texture associated with premium Ibérico chorizo.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003ePre-Sliced Convenience\u003c\/h3\u003e\n        \u003cp\u003e\n          Thin, ready-to-serve slices make premium tapas, appetizers, and\n          charcuterie presentations effortless.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cdiv class=\"gmx-profile\"\u003e\n      \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n      \u003ch2\u003eRichly Savory with Gentle Spanish Spice\u003c\/h2\u003e\n\n      \u003cp\u003e\n        Fermín Ibérico Chorizo offers a satisfying balance of juicy pork,\n        warm spice, subtle sweetness, and a long savory finish. Its mild\n        profile allows the character of the Ibérico pork to remain at the\n        center of every bite.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-notes\"\u003e\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eAroma\u003c\/strong\u003e\n          \u003cspan\u003eWarm, cured and gently spiced\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eSavory Ibérico pork with mild spice\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eJuicy, tender and finely sliced\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eBring the Flavor of Spanish Tapas to the Table\u003c\/h2\u003e\n\n    \u003cul class=\"gmx-list\"\u003e\n      \u003cli\u003eSpanish tapas and premium charcuterie boards\u003c\/li\u003e\n      \u003cli\u003eManchego, Mahón, or aged sheep’s milk cheese\u003c\/li\u003e\n      \u003cli\u003eOlives, Marcona almonds, and piquillo peppers\u003c\/li\u003e\n      \u003cli\u003ePan con tomate, crostini, or crusty bread\u003c\/li\u003e\n      \u003cli\u003eRioja, cava, sherry, or Spanish lager\u003c\/li\u003e\n      \u003cli\u003eFlatbreads, sandwiches, and appetizer plates\u003c\/li\u003e\n      \u003cli\u003eCornichons, mustard, or quince paste\u003c\/li\u003e\n      \u003cli\u003eHoliday entertaining and gourmet gifts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cdiv class=\"gmx-tip\"\u003e\n      \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n      Allow the package to rest briefly outside the refrigerator before\n      serving. Arrange the slices in loose folds so their marbling, color, and\n      aroma can fully express themselves.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-details\"\u003e\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eFermín\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eSpanish Ibérico Chorizo\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFlavor\u003c\/dt\u003e\n        \u003cdd\u003eMild\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eCuring Time\u003c\/dt\u003e\n        \u003cdd\u003eApproximately 40 days\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFormat\u003c\/dt\u003e\n        \u003cdd\u003ePre-sliced and ready to serve\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eOrigin\u003c\/dt\u003e\n        \u003cdd\u003eSpain\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e2 oz (57 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003eKeep refrigerated and follow the current package directions.\u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eIs this Ibérico chorizo spicy?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            It is a mild chorizo with warm Spanish spice rather than strong\n            chili heat.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs the chorizo ready to eat?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. It is fully cured, pre-sliced, and ready to serve without\n            cooking.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow is Ibérico chorizo different from regular chorizo?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Ibérico chorizo is made from Spain’s native Ibérico pig, which is\n            celebrated for richer flavor, natural marbling, and exceptional\n            juiciness.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat cheese pairs with Spanish chorizo?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Manchego, Mahón, aged cheddar, Gouda, and creamy sheep’s milk\n            cheeses all complement its mild savory spice.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-closing\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eAuthentic Spanish Charcuterie\u003c\/p\u003e\n    \u003ch2\u003eAdd Mild, Juicy Ibérico Chorizo to Your Next Gourmet Board\u003c\/h2\u003e\n    \u003cp\u003e\n      Pre-sliced, traditionally cured, and made in Spain, Fermín Ibérico\n      Chorizo brings effortless color, aroma, and premium Spanish flavor to\n      every occasion.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725940876,"sku":null,"price":12.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-spanish-iberico-chorizo-2oz-package.png?v=1785455258"},{"product_id":"angels-salumi-white-truffle-salami-6-5oz","title":"Angel’s Salumi White Truffle Salami – Berkshire Pork with 5% White Truffles, 6.5 oz (184 g)","description":"\u003cstyle\u003e\n  .gmx-salami {\n    --accent: #7d1d1d;\n    --accent-dark: #431010;\n    --gold: #b99350;\n    --cream: #f8f2e8;\n    --ivory: #fffdf9;\n    --ink: #191715;\n    --text: #5f5953;\n    --muted: #7d756e;\n    --border: #e2d8cb;\n    width: 100%;\n    max-width: 820px;\n    margin: 0 auto;\n    color: var(--text);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.7;\n  }\n\n  .gmx-salami *,\n  .gmx-salami *::before,\n  .gmx-salami *::after {\n    box-sizing: border-box;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami p,\n  .gmx-salami ul,\n  .gmx-salami dl,\n  .gmx-salami dd {\n    margin-top: 0;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami strong {\n    color: var(--ink);\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3 {\n    line-height: 1.28;\n    letter-spacing: -0.02em;\n  }\n\n  .gmx-salami .gmx-hero {\n    position: relative;\n    overflow: hidden;\n    padding: 35px 30px;\n    border: 1px solid var(--border);\n    background:\n      radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n      radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n      linear-gradient(135deg, #fff, var(--ivory));\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-hero::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 0 auto;\n    height: 3px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-line {\n    width: 94px;\n    height: 2px;\n    margin-bottom: 19px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-eyebrow {\n    margin-bottom: 10px;\n    color: var(--accent-dark);\n    font-size: 11px;\n    font-weight: 700;\n    letter-spacing: .18em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-hero h2 {\n    max-width: 740px;\n    margin-bottom: 16px;\n    font-size: clamp(27px, 4vw, 37px);\n  }\n\n  .gmx-salami .gmx-intro {\n    font-size: 17px;\n  }\n\n  .gmx-salami .gmx-intro p {\n    margin-bottom: 14px;\n  }\n\n  .gmx-salami .gmx-intro p:last-child {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-badges {\n    display: flex;\n    flex-wrap: wrap;\n    gap: 9px;\n    margin-top: 23px;\n  }\n\n  .gmx-salami .gmx-badge {\n    display: inline-flex;\n    align-items: center;\n    min-height: 35px;\n    padding: 7px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n    border-radius: 999px;\n    background: rgba(255,255,255,.9);\n    color: var(--ink);\n    font-size: 12px;\n    font-weight: 600;\n  }\n\n  .gmx-salami .gmx-section {\n    padding: 32px 0;\n    border-bottom: 1px solid var(--border);\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-heading {\n    margin-bottom: 19px;\n    font-size: clamp(23px, 3.8vw, 29px);\n  }\n\n  .gmx-salami .gmx-grid {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 13px;\n  }\n\n  .gmx-salami .gmx-card {\n    height: 100%;\n    padding: 22px 20px;\n    border: 1px solid var(--border);\n    background: #fff;\n    transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n  }\n\n  .gmx-salami .gmx-card:hover {\n    transform: translateY(-3px);\n    border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n    box-shadow: 0 14px 30px rgba(45,28,22,.09);\n  }\n\n  .gmx-salami .gmx-symbol {\n    display: block;\n    margin-bottom: 11px;\n    color: var(--gold);\n    font-size: 9px;\n  }\n\n  .gmx-salami .gmx-card h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-salami .gmx-card p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.62;\n  }\n\n  .gmx-salami .gmx-profile {\n    padding: 28px;\n    border-left: 3px solid var(--accent);\n    background:\n      radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n      linear-gradient(135deg, var(--cream), var(--ivory));\n  }\n\n  .gmx-salami .gmx-profile h2 {\n    margin-bottom: 12px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-notes {\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 10px;\n    margin-top: 21px;\n  }\n\n  .gmx-salami .gmx-note {\n    padding: 15px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n    background: rgba(255,255,255,.82);\n  }\n\n  .gmx-salami .gmx-note strong {\n    display: block;\n    margin-bottom: 4px;\n    color: var(--accent-dark);\n    font-size: 10px;\n    letter-spacing: .12em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-note span {\n    color: var(--ink);\n    font-size: 13px;\n    line-height: 1.45;\n  }\n\n  .gmx-salami .gmx-list {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 9px 22px;\n    margin: 0;\n    padding: 0;\n    list-style: none;\n  }\n\n  .gmx-salami .gmx-list li {\n    position: relative;\n    padding: 10px 0 10px 22px;\n    border-bottom: 1px solid #e9e0d5;\n  }\n\n  .gmx-salami .gmx-list li::before {\n    content: \"◆\";\n    position: absolute;\n    top: 14px;\n    left: 0;\n    color: var(--gold);\n    font-size: 7px;\n  }\n\n  .gmx-salami .gmx-details {\n    margin: 0;\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row {\n    display: grid;\n    grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n    gap: 22px;\n    padding: 14px 0;\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row dt {\n    color: var(--ink);\n    font-weight: 700;\n  }\n\n  .gmx-salami .gmx-row dd {\n    margin-bottom: 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-tip {\n    margin-top: 17px;\n    padding: 17px 19px;\n    border-left: 3px solid var(--gold);\n    background: var(--cream);\n    color: var(--ink);\n    font-size: 14px;\n  }\n\n  .gmx-salami .gmx-faqs {\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami details {\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami summary {\n    position: relative;\n    padding: 17px 38px 17px 0;\n    color: var(--ink);\n    font-weight: 700;\n    cursor: pointer;\n    list-style: none;\n  }\n\n  .gmx-salami summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .gmx-salami summary::before,\n  .gmx-salami summary::after {\n    content: \"\";\n    position: absolute;\n    top: 50%;\n    right: 4px;\n    width: 13px;\n    height: 1px;\n    background: var(--accent-dark);\n    transition: transform .25s ease;\n  }\n\n  .gmx-salami summary::after {\n    transform: rotate(90deg);\n  }\n\n  .gmx-salami details[open] summary::after {\n    transform: rotate(0);\n  }\n\n  .gmx-salami .gmx-answer {\n    padding: 0 36px 18px 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-answer p {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-closing {\n    margin-top: 32px;\n    padding: 29px 26px;\n    border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n    background:\n      radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n      var(--ivory);\n    text-align: center;\n  }\n\n  .gmx-salami .gmx-closing h2 {\n    max-width: 650px;\n    margin: 0 auto 11px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-closing p {\n    max-width: 670px;\n    margin: 0 auto;\n    color: var(--muted);\n  }\n\n  @keyframes gmxSalamiFade {\n    from { opacity: 0; transform: translateY(12px); }\n    to { opacity: 1; transform: translateY(0); }\n  }\n\n  @media (max-width: 680px) {\n    .gmx-salami .gmx-hero {\n      padding: 27px 21px;\n    }\n\n    .gmx-salami .gmx-grid,\n    .gmx-salami .gmx-notes,\n    .gmx-salami .gmx-list {\n      grid-template-columns: 1fr;\n    }\n\n    .gmx-salami .gmx-row {\n      grid-template-columns: 1fr;\n      gap: 3px;\n    }\n\n    .gmx-salami .gmx-profile {\n      padding: 23px 20px;\n    }\n  }\n\n  @media (prefers-reduced-motion: reduce) {\n    .gmx-salami .gmx-hero,\n    .gmx-salami .gmx-section {\n      opacity: 1;\n      transform: none;\n      animation: none;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#8c765a;--accent-dark:#332a21;--gold:#c8a86b;--cream:#f7f1e7;\"\u003e\n  \u003csection class=\"gmx-hero\"\u003e\n    \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eArtisanal White Truffle Charcuterie\u003c\/p\u003e\n\n    \u003ch2\u003eWhole Berkshire Pork Salami Enriched with 5% Authentic White Truffles\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eAngel’s Salumi White Truffle Salami\u003c\/strong\u003e combines 100%\n        Berkshire pork with an exceptional 5% white truffle content for a\n        refined balance of savory pork, earthy truffle, and delicate aromatic\n        complexity.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Grappa and white peppercorns add nuance before the salami is naturally\n        fermented and aged for approximately three months. A natural,\n        easy-to-peel pork casing completes the artisanal presentation and\n        distinguishes this salami from mass-produced alternatives.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-badges\"\u003e\n      \u003cspan class=\"gmx-badge\"\u003e100% Berkshire Pork\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e5% White Truffles\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eAged 3 Months\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eNatural Pork Casing\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eGluten-Free\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e6.5 oz (184 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eLuxury Truffle Flavor Grounded in Artisanal Tradition\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-grid\"\u003e\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eFive Percent White Truffle\u003c\/h3\u003e\n        \u003cp\u003e\n          A generous concentration of authentic white truffles gives the\n          salami a refined earthy aroma and lingering gourmet finish.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003ePremium Berkshire Pork\u003c\/h3\u003e\n        \u003cp\u003e\n          Berkshire pork is prized for rich flavor and fine marbling, making\n          it an ideal foundation for delicate white truffle.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eGrappa and White Pepper\u003c\/h3\u003e\n        \u003cp\u003e\n          Grappa and white peppercorns add aromatic brightness without\n          overpowering the truffle’s elegant character.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eTraditional Natural Casing\u003c\/h3\u003e\n        \u003cp\u003e\n          The easy-to-peel natural pork casing reflects authentic salumi\n          craftsmanship and supports proper fermentation and aging.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cdiv class=\"gmx-profile\"\u003e\n      \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n      \u003ch2\u003eEarthy, Aromatic and Beautifully Balanced\u003c\/h2\u003e\n\n      \u003cp\u003e\n        This whole white truffle salami layers rich Berkshire pork with\n        fragrant truffle, soft pepper, and delicate spirit notes. The result\n        is luxurious but balanced, allowing both the pork and truffle to remain\n        clearly defined.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-notes\"\u003e\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eAroma\u003c\/strong\u003e\n          \u003cspan\u003eFragrant white truffle and gentle spice\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eSavory pork with earthy truffle depth\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eFirm, sliceable and finely marbled\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eSlice Thinly for an Elegant Truffle Experience\u003c\/h2\u003e\n\n    \u003cul class=\"gmx-list\"\u003e\n      \u003cli\u003eLuxury charcuterie and cheese boards\u003c\/li\u003e\n      \u003cli\u003eBrie, Taleggio, Parmesan, or aged Gouda\u003c\/li\u003e\n      \u003cli\u003eCrostini, grissini, crackers, or rustic bread\u003c\/li\u003e\n      \u003cli\u003eFresh pears, figs, grapes, or honey\u003c\/li\u003e\n      \u003cli\u003eChampagne, Chardonnay, Barolo, or Pinot Noir\u003c\/li\u003e\n      \u003cli\u003eTruffle-themed tasting plates\u003c\/li\u003e\n      \u003cli\u003eGourmet sandwiches and flatbreads\u003c\/li\u003e\n      \u003cli\u003eHoliday gifts and premium entertaining\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cdiv class=\"gmx-tip\"\u003e\n      \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n      Remove the natural casing, slice the salami thinly, and allow the slices\n      to rest for several minutes before serving. Gentle exposure to air helps\n      release the full white truffle aroma.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-details\"\u003e\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eAngel’s Salumi \u0026amp; Truffles\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eWhite Truffle Salami\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eMeat\u003c\/dt\u003e\n        \u003cdd\u003e100% Berkshire pork\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n        \u003cdd\u003e5% authentic white truffles\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eSeasoning\u003c\/dt\u003e\n        \u003cdd\u003eGrappa and white peppercorns\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eAging\u003c\/dt\u003e\n        \u003cdd\u003eApproximately three months\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFormat\u003c\/dt\u003e\n        \u003cdd\u003eWhole salami in a natural, easy-to-peel pork casing\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct Claims\u003c\/dt\u003e\n        \u003cdd\u003e\n          Humanely raised, vegetarian-fed, antibiotic-free, hormone-free,\n          MSG-free, and gluten-free\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e6.5 oz (184 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003eStore and refrigerate according to the current package directions.\u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eDoes this salami contain real white truffles?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. The recipe contains 5% authentic white truffles for a\n            pronounced but refined truffle character.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eDoes the casing need to be removed?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. The salami is made in a natural, easy-to-peel pork casing\n            designed to be removed before slicing and serving.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs the salami pre-sliced?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            No. This is a whole salami that can be sliced to the desired\n            thickness immediately before serving.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow long is the stated shelf life?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            The manufacturer provides an eight-month shelf-life guarantee when\n            the product is stored according to its package instructions.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-closing\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhite Truffle Luxury\u003c\/p\u003e\n    \u003ch2\u003eTransform the Charcuterie Board with Authentic White Truffle Salami\u003c\/h2\u003e\n    \u003cp\u003e\n      Berkshire pork, real white truffles, grappa, and patient aging create an\n      elegant whole salami worthy of refined entertaining and memorable gifts.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725973644,"sku":null,"price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-angel-salumi-white-truffle-salami-main-product-white-background.png?v=1785455419"},{"product_id":"angels-salumi-black-truffle-salami-6-5oz","title":"Angel’s Salumi Black Truffle Salami – Berkshire Pork, Périgord Truffles \u0026 French Brandy, 6.5 oz (184 g)","description":"\u003cstyle\u003e\n  .gmx-salami {\n    --accent: #7d1d1d;\n    --accent-dark: #431010;\n    --gold: #b99350;\n    --cream: #f8f2e8;\n    --ivory: #fffdf9;\n    --ink: #191715;\n    --text: #5f5953;\n    --muted: #7d756e;\n    --border: #e2d8cb;\n    width: 100%;\n    max-width: 820px;\n    margin: 0 auto;\n    color: var(--text);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.7;\n  }\n\n  .gmx-salami *,\n  .gmx-salami *::before,\n  .gmx-salami *::after {\n    box-sizing: border-box;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami p,\n  .gmx-salami ul,\n  .gmx-salami dl,\n  .gmx-salami dd {\n    margin-top: 0;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami strong {\n    color: var(--ink);\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3 {\n    line-height: 1.28;\n    letter-spacing: -0.02em;\n  }\n\n  .gmx-salami .gmx-hero {\n    position: relative;\n    overflow: hidden;\n    padding: 35px 30px;\n    border: 1px solid var(--border);\n    background:\n      radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n      radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n      linear-gradient(135deg, #fff, var(--ivory));\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-hero::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 0 auto;\n    height: 3px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-line {\n    width: 94px;\n    height: 2px;\n    margin-bottom: 19px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-eyebrow {\n    margin-bottom: 10px;\n    color: var(--accent-dark);\n    font-size: 11px;\n    font-weight: 700;\n    letter-spacing: .18em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-hero h2 {\n    max-width: 740px;\n    margin-bottom: 16px;\n    font-size: clamp(27px, 4vw, 37px);\n  }\n\n  .gmx-salami .gmx-intro {\n    font-size: 17px;\n  }\n\n  .gmx-salami .gmx-intro p {\n    margin-bottom: 14px;\n  }\n\n  .gmx-salami .gmx-intro p:last-child {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-badges {\n    display: flex;\n    flex-wrap: wrap;\n    gap: 9px;\n    margin-top: 23px;\n  }\n\n  .gmx-salami .gmx-badge {\n    display: inline-flex;\n    align-items: center;\n    min-height: 35px;\n    padding: 7px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n    border-radius: 999px;\n    background: rgba(255,255,255,.9);\n    color: var(--ink);\n    font-size: 12px;\n    font-weight: 600;\n  }\n\n  .gmx-salami .gmx-section {\n    padding: 32px 0;\n    border-bottom: 1px solid var(--border);\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-heading {\n    margin-bottom: 19px;\n    font-size: clamp(23px, 3.8vw, 29px);\n  }\n\n  .gmx-salami .gmx-grid {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 13px;\n  }\n\n  .gmx-salami .gmx-card {\n    height: 100%;\n    padding: 22px 20px;\n    border: 1px solid var(--border);\n    background: #fff;\n    transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n  }\n\n  .gmx-salami .gmx-card:hover {\n    transform: translateY(-3px);\n    border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n    box-shadow: 0 14px 30px rgba(45,28,22,.09);\n  }\n\n  .gmx-salami .gmx-symbol {\n    display: block;\n    margin-bottom: 11px;\n    color: var(--gold);\n    font-size: 9px;\n  }\n\n  .gmx-salami .gmx-card h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-salami .gmx-card p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.62;\n  }\n\n  .gmx-salami .gmx-profile {\n    padding: 28px;\n    border-left: 3px solid var(--accent);\n    background:\n      radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n      linear-gradient(135deg, var(--cream), var(--ivory));\n  }\n\n  .gmx-salami .gmx-profile h2 {\n    margin-bottom: 12px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-notes {\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 10px;\n    margin-top: 21px;\n  }\n\n  .gmx-salami .gmx-note {\n    padding: 15px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n    background: rgba(255,255,255,.82);\n  }\n\n  .gmx-salami .gmx-note strong {\n    display: block;\n    margin-bottom: 4px;\n    color: var(--accent-dark);\n    font-size: 10px;\n    letter-spacing: .12em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-note span {\n    color: var(--ink);\n    font-size: 13px;\n    line-height: 1.45;\n  }\n\n  .gmx-salami .gmx-list {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 9px 22px;\n    margin: 0;\n    padding: 0;\n    list-style: none;\n  }\n\n  .gmx-salami .gmx-list li {\n    position: relative;\n    padding: 10px 0 10px 22px;\n    border-bottom: 1px solid #e9e0d5;\n  }\n\n  .gmx-salami .gmx-list li::before {\n    content: \"◆\";\n    position: absolute;\n    top: 14px;\n    left: 0;\n    color: var(--gold);\n    font-size: 7px;\n  }\n\n  .gmx-salami .gmx-details {\n    margin: 0;\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row {\n    display: grid;\n    grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n    gap: 22px;\n    padding: 14px 0;\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row dt {\n    color: var(--ink);\n    font-weight: 700;\n  }\n\n  .gmx-salami .gmx-row dd {\n    margin-bottom: 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-tip {\n    margin-top: 17px;\n    padding: 17px 19px;\n    border-left: 3px solid var(--gold);\n    background: var(--cream);\n    color: var(--ink);\n    font-size: 14px;\n  }\n\n  .gmx-salami .gmx-faqs {\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami details {\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami summary {\n    position: relative;\n    padding: 17px 38px 17px 0;\n    color: var(--ink);\n    font-weight: 700;\n    cursor: pointer;\n    list-style: none;\n  }\n\n  .gmx-salami summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .gmx-salami summary::before,\n  .gmx-salami summary::after {\n    content: \"\";\n    position: absolute;\n    top: 50%;\n    right: 4px;\n    width: 13px;\n    height: 1px;\n    background: var(--accent-dark);\n    transition: transform .25s ease;\n  }\n\n  .gmx-salami summary::after {\n    transform: rotate(90deg);\n  }\n\n  .gmx-salami details[open] summary::after {\n    transform: rotate(0);\n  }\n\n  .gmx-salami .gmx-answer {\n    padding: 0 36px 18px 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-answer p {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-closing {\n    margin-top: 32px;\n    padding: 29px 26px;\n    border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n    background:\n      radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n      var(--ivory);\n    text-align: center;\n  }\n\n  .gmx-salami .gmx-closing h2 {\n    max-width: 650px;\n    margin: 0 auto 11px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-closing p {\n    max-width: 670px;\n    margin: 0 auto;\n    color: var(--muted);\n  }\n\n  @keyframes gmxSalamiFade {\n    from { opacity: 0; transform: translateY(12px); }\n    to { opacity: 1; transform: translateY(0); }\n  }\n\n  @media (max-width: 680px) {\n    .gmx-salami .gmx-hero {\n      padding: 27px 21px;\n    }\n\n    .gmx-salami .gmx-grid,\n    .gmx-salami .gmx-notes,\n    .gmx-salami .gmx-list {\n      grid-template-columns: 1fr;\n    }\n\n    .gmx-salami .gmx-row {\n      grid-template-columns: 1fr;\n      gap: 3px;\n    }\n\n    .gmx-salami .gmx-profile {\n      padding: 23px 20px;\n    }\n  }\n\n  @media (prefers-reduced-motion: reduce) {\n    .gmx-salami .gmx-hero,\n    .gmx-salami .gmx-section {\n      opacity: 1;\n      transform: none;\n      animation: none;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#1f1c19;--accent-dark:#080706;--gold:#c29a55;--cream:#f4eee4;\"\u003e\n  \u003csection class=\"gmx-hero\"\u003e\n    \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003ePérigord Black Truffle Charcuterie\u003c\/p\u003e\n\n    \u003ch2\u003eWhole Berkshire Pork Salami with 5% Black Truffles and French Brandy\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eAngel’s Salumi Black Truffle Salami\u003c\/strong\u003e is crafted from\n        100% Berkshire pork and infused with 5% black truffles from Périgord,\n        France. French brandy and carefully selected spices deepen the flavor\n        before the salami is naturally fermented and aged for three months.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The result is a luxurious combination of savory pork, earthy black\n        truffle, and warm aromatic complexity. A natural, easy-to-peel pork\n        casing preserves the traditions of authentic salumi craftsmanship.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-badges\"\u003e\n      \u003cspan class=\"gmx-badge\"\u003e100% Berkshire Pork\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e5% Périgord Truffles\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eFrench Brandy\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eAged 3 Months\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eGluten-Free\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e6.5 oz (184 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eDeep Black Truffle Character in Every Slice\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-grid\"\u003e\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003ePérigord Black Truffles\u003c\/h3\u003e\n        \u003cp\u003e\n          Real French black truffles contribute an unmistakably earthy,\n          woodland aroma and sophisticated savory finish.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eBerkshire Pork\u003c\/h3\u003e\n        \u003cp\u003e\n          Premium Berkshire pork provides richness, natural marbling, and\n          enough depth to support the intensity of black truffle.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eFrench Brandy\u003c\/h3\u003e\n        \u003cp\u003e\n          Brandy adds warm fruit and aromatic complexity while complementing\n          the earthy character of the truffles.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eNatural Fermentation\u003c\/h3\u003e\n        \u003cp\u003e\n          Three months of fermentation and aging develop a balanced,\n          concentrated flavor and firm artisanal texture.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cdiv class=\"gmx-profile\"\u003e\n      \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n      \u003ch2\u003eRich, Earthy and Luxuriously Savory\u003c\/h2\u003e\n\n      \u003cp\u003e\n        This black truffle salami offers a bold, aromatic profile with savory\n        Berkshire pork, earthy Périgord truffle, warm brandy, and a lingering\n        forest-like finish. Its flavor is powerful enough to command the center\n        of a premium charcuterie board.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-notes\"\u003e\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eAroma\u003c\/strong\u003e\n          \u003cspan\u003eEarthy black truffle and warm brandy\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eRich pork with deep woodland complexity\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eFirm, sliceable and richly marbled\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eBuild an Elevated Black Truffle Board\u003c\/h2\u003e\n\n    \u003cul class=\"gmx-list\"\u003e\n      \u003cli\u003eLuxury charcuterie and truffle tasting boards\u003c\/li\u003e\n      \u003cli\u003eParmesan, Brie, Taleggio, or aged Gouda\u003c\/li\u003e\n      \u003cli\u003eCrostini, crackers, grissini, or sourdough\u003c\/li\u003e\n      \u003cli\u003eFig preserve, honey, pears, or grapes\u003c\/li\u003e\n      \u003cli\u003eBarolo, Brunello, Champagne, or Pinot Noir\u003c\/li\u003e\n      \u003cli\u003eTruffle butter and truffle carpaccio pairings\u003c\/li\u003e\n      \u003cli\u003eGourmet sandwiches, flatbreads, and crostini\u003c\/li\u003e\n      \u003cli\u003ePremium gifting and holiday entertaining\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cdiv class=\"gmx-tip\"\u003e\n      \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n      Peel the natural casing and slice thinly. Allow the slices to breathe for\n      several minutes before serving so the black truffle and brandy aromas\n      become fully expressive.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-details\"\u003e\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eAngel’s Salumi \u0026amp; Truffles\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eBlack Truffle Salami\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eMeat\u003c\/dt\u003e\n        \u003cdd\u003e100% Berkshire pork\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n        \u003cdd\u003e5% black truffles from Périgord, France\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eSpirit\u003c\/dt\u003e\n        \u003cdd\u003eFrench brandy\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eAging\u003c\/dt\u003e\n        \u003cdd\u003eApproximately three months\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFormat\u003c\/dt\u003e\n        \u003cdd\u003eWhole salami in a natural, easy-to-peel pork casing\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct Claims\u003c\/dt\u003e\n        \u003cdd\u003e\n          Humanely raised, vegetarian-fed, antibiotic-free, hormone-free,\n          MSG-free, and gluten-free\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e6.5 oz (184 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003eStore according to the refrigeration directions on the package.\u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eDoes this salami contain real black truffles?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. It is made with 5% black truffles sourced from Périgord,\n            France.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs this salami pre-sliced?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            No. This is a whole salami intended to be peeled and sliced before\n            serving.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhy is French brandy used?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            French brandy adds aromatic warmth and complexity that complements\n            both the Berkshire pork and earthy Périgord truffles.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat is the manufacturer-stated shelf life?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            The manufacturer provides an eight-month shelf-life guarantee when\n            the salami is stored according to package instructions.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-closing\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eBlack Truffle Indulgence\u003c\/p\u003e\n    \u003ch2\u003eMake Périgord Black Truffle Salami the Centerpiece of the Board\u003c\/h2\u003e\n    \u003cp\u003e\n      Real French truffles, premium Berkshire pork, brandy, and three months of\n      aging create a bold salami designed for serious gourmet entertaining.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726006412,"sku":null,"price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-angel-salumi-black-truffle-salami-main-product-white-background.png?v=1785455560"},{"product_id":"fermin-organic-acorn-fed-iberico-chorizo-7oz","title":"Fermín Organic Acorn-Fed Ibérico Chorizo – Mild Spanish Sausage, 7 oz (200 g)","description":"\u003cstyle\u003e\n  .gmx-salami {\n    --accent: #7d1d1d;\n    --accent-dark: #431010;\n    --gold: #b99350;\n    --cream: #f8f2e8;\n    --ivory: #fffdf9;\n    --ink: #191715;\n    --text: #5f5953;\n    --muted: #7d756e;\n    --border: #e2d8cb;\n    width: 100%;\n    max-width: 820px;\n    margin: 0 auto;\n    color: var(--text);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.7;\n  }\n\n  .gmx-salami *,\n  .gmx-salami *::before,\n  .gmx-salami *::after {\n    box-sizing: border-box;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami p,\n  .gmx-salami ul,\n  .gmx-salami dl,\n  .gmx-salami dd {\n    margin-top: 0;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami strong {\n    color: var(--ink);\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3 {\n    line-height: 1.28;\n    letter-spacing: -0.02em;\n  }\n\n  .gmx-salami .gmx-hero {\n    position: relative;\n    overflow: hidden;\n    padding: 35px 30px;\n    border: 1px solid var(--border);\n    background:\n      radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n      radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n      linear-gradient(135deg, #fff, var(--ivory));\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-hero::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 0 auto;\n    height: 3px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-line {\n    width: 94px;\n    height: 2px;\n    margin-bottom: 19px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-eyebrow {\n    margin-bottom: 10px;\n    color: var(--accent-dark);\n    font-size: 11px;\n    font-weight: 700;\n    letter-spacing: .18em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-hero h2 {\n    max-width: 740px;\n    margin-bottom: 16px;\n    font-size: clamp(27px, 4vw, 37px);\n  }\n\n  .gmx-salami .gmx-intro {\n    font-size: 17px;\n  }\n\n  .gmx-salami .gmx-intro p {\n    margin-bottom: 14px;\n  }\n\n  .gmx-salami .gmx-intro p:last-child {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-badges {\n    display: flex;\n    flex-wrap: wrap;\n    gap: 9px;\n    margin-top: 23px;\n  }\n\n  .gmx-salami .gmx-badge {\n    display: inline-flex;\n    align-items: center;\n    min-height: 35px;\n    padding: 7px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n    border-radius: 999px;\n    background: rgba(255,255,255,.9);\n    color: var(--ink);\n    font-size: 12px;\n    font-weight: 600;\n  }\n\n  .gmx-salami .gmx-section {\n    padding: 32px 0;\n    border-bottom: 1px solid var(--border);\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-heading {\n    margin-bottom: 19px;\n    font-size: clamp(23px, 3.8vw, 29px);\n  }\n\n  .gmx-salami .gmx-grid {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 13px;\n  }\n\n  .gmx-salami .gmx-card {\n    height: 100%;\n    padding: 22px 20px;\n    border: 1px solid var(--border);\n    background: #fff;\n    transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n  }\n\n  .gmx-salami .gmx-card:hover {\n    transform: translateY(-3px);\n    border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n    box-shadow: 0 14px 30px rgba(45,28,22,.09);\n  }\n\n  .gmx-salami .gmx-symbol {\n    display: block;\n    margin-bottom: 11px;\n    color: var(--gold);\n    font-size: 9px;\n  }\n\n  .gmx-salami .gmx-card h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-salami .gmx-card p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.62;\n  }\n\n  .gmx-salami .gmx-profile {\n    padding: 28px;\n    border-left: 3px solid var(--accent);\n    background:\n      radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n      linear-gradient(135deg, var(--cream), var(--ivory));\n  }\n\n  .gmx-salami .gmx-profile h2 {\n    margin-bottom: 12px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-notes {\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 10px;\n    margin-top: 21px;\n  }\n\n  .gmx-salami .gmx-note {\n    padding: 15px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n    background: rgba(255,255,255,.82);\n  }\n\n  .gmx-salami .gmx-note strong {\n    display: block;\n    margin-bottom: 4px;\n    color: var(--accent-dark);\n    font-size: 10px;\n    letter-spacing: .12em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-note span {\n    color: var(--ink);\n    font-size: 13px;\n    line-height: 1.45;\n  }\n\n  .gmx-salami .gmx-list {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 9px 22px;\n    margin: 0;\n    padding: 0;\n    list-style: none;\n  }\n\n  .gmx-salami .gmx-list li {\n    position: relative;\n    padding: 10px 0 10px 22px;\n    border-bottom: 1px solid #e9e0d5;\n  }\n\n  .gmx-salami .gmx-list li::before {\n    content: \"◆\";\n    position: absolute;\n    top: 14px;\n    left: 0;\n    color: var(--gold);\n    font-size: 7px;\n  }\n\n  .gmx-salami .gmx-details {\n    margin: 0;\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row {\n    display: grid;\n    grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n    gap: 22px;\n    padding: 14px 0;\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row dt {\n    color: var(--ink);\n    font-weight: 700;\n  }\n\n  .gmx-salami .gmx-row dd {\n    margin-bottom: 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-tip {\n    margin-top: 17px;\n    padding: 17px 19px;\n    border-left: 3px solid var(--gold);\n    background: var(--cream);\n    color: var(--ink);\n    font-size: 14px;\n  }\n\n  .gmx-salami .gmx-faqs {\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami details {\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami summary {\n    position: relative;\n    padding: 17px 38px 17px 0;\n    color: var(--ink);\n    font-weight: 700;\n    cursor: pointer;\n    list-style: none;\n  }\n\n  .gmx-salami summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .gmx-salami summary::before,\n  .gmx-salami summary::after {\n    content: \"\";\n    position: absolute;\n    top: 50%;\n    right: 4px;\n    width: 13px;\n    height: 1px;\n    background: var(--accent-dark);\n    transition: transform .25s ease;\n  }\n\n  .gmx-salami summary::after {\n    transform: rotate(90deg);\n  }\n\n  .gmx-salami details[open] summary::after {\n    transform: rotate(0);\n  }\n\n  .gmx-salami .gmx-answer {\n    padding: 0 36px 18px 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-answer p {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-closing {\n    margin-top: 32px;\n    padding: 29px 26px;\n    border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n    background:\n      radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n      var(--ivory);\n    text-align: center;\n  }\n\n  .gmx-salami .gmx-closing h2 {\n    max-width: 650px;\n    margin: 0 auto 11px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-closing p {\n    max-width: 670px;\n    margin: 0 auto;\n    color: var(--muted);\n  }\n\n  @keyframes gmxSalamiFade {\n    from { opacity: 0; transform: translateY(12px); }\n    to { opacity: 1; transform: translateY(0); }\n  }\n\n  @media (max-width: 680px) {\n    .gmx-salami .gmx-hero {\n      padding: 27px 21px;\n    }\n\n    .gmx-salami .gmx-grid,\n    .gmx-salami .gmx-notes,\n    .gmx-salami .gmx-list {\n      grid-template-columns: 1fr;\n    }\n\n    .gmx-salami .gmx-row {\n      grid-template-columns: 1fr;\n      gap: 3px;\n    }\n\n    .gmx-salami .gmx-profile {\n      padding: 23px 20px;\n    }\n  }\n\n  @media (prefers-reduced-motion: reduce) {\n    .gmx-salami .gmx-hero,\n    .gmx-salami .gmx-section {\n      opacity: 1;\n      transform: none;\n      animation: none;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#496621;--accent-dark:#24350e;--gold:#bd922f;--cream:#f4f2e5;\"\u003e\n  \u003csection class=\"gmx-hero\"\u003e\n    \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eOrganic Acorn-Fed Ibérico Chorizo\u003c\/p\u003e\n\n    \u003ch2\u003eWhole Mild Spanish Chorizo Crafted from Exceptional Ibérico Pork\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eFermín Organic Acorn-Fed Ibérico Chorizo\u003c\/strong\u003e is made from\n        Spain’s celebrated Ibérico pig and seasoned with natural spices for a\n        juicy, savory flavor with approachable warmth.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Traditionally cured for a minimum of 30 days in La Alberca, Spain,\n        this whole chorizo reflects generations of artisanal craftsmanship.\n        Slice it thinly for tapas, charcuterie, sandwiches, or an elegant\n        Spanish-inspired tasting experience.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-badges\"\u003e\n      \u003cspan class=\"gmx-badge\"\u003eOrganic\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eAcorn-Fed Ibérico\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eMild Chorizo\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e30-Day Minimum Cure\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e7 oz (200 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eA Whole Spanish Chorizo Worth Slicing Fresh\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-grid\"\u003e\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eAcorn-Fed Ibérico Pork\u003c\/h3\u003e\n        \u003cp\u003e\n          Acorn feeding contributes richness, juiciness, and a refined savory\n          character unlike ordinary pork sausage.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eOrganic Presentation\u003c\/h3\u003e\n        \u003cp\u003e\n          The current package identifies the product as 100% organic, adding\n          premium positioning to its traditional Spanish craftsmanship.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eMild Natural Spice\u003c\/h3\u003e\n        \u003cp\u003e\n          The seasoning enhances the meat with aromatic warmth while keeping\n          the overall chorizo balanced and approachable.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eWhole Salami Format\u003c\/h3\u003e\n        \u003cp\u003e\n          Slice it thinly for elegant boards or more generously for hearty\n          sandwiches, tapas, and rustic appetizers.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cdiv class=\"gmx-profile\"\u003e\n      \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n      \u003ch2\u003eJuicy Ibérico Pork with Mild Spanish Spice\u003c\/h2\u003e\n\n      \u003cp\u003e\n        This whole acorn-fed chorizo delivers savory pork richness, subtle\n        nuttiness, gentle spice, and a satisfying cured finish. Fresh slicing\n        releases its aroma and allows the texture to be tailored to the\n        occasion.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-notes\"\u003e\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eAroma\u003c\/strong\u003e\n          \u003cspan\u003eWarm, cured and naturally spiced\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eJuicy, savory and mildly seasoned\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eFirm, sliceable and richly marbled\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eA Versatile Whole Chorizo for Spanish Entertaining\u003c\/h2\u003e\n\n    \u003cul class=\"gmx-list\"\u003e\n      \u003cli\u003eSpanish charcuterie and tapas boards\u003c\/li\u003e\n      \u003cli\u003eManchego, Mahón, or aged cheddar\u003c\/li\u003e\n      \u003cli\u003eOlives, almonds, peppers, and cornichons\u003c\/li\u003e\n      \u003cli\u003ePan con tomate and artisan bread\u003c\/li\u003e\n      \u003cli\u003eRioja, cava, sherry, cider, or beer\u003c\/li\u003e\n      \u003cli\u003eSandwiches, flatbreads, and salads\u003c\/li\u003e\n      \u003cli\u003eEgg dishes and savory breakfast boards\u003c\/li\u003e\n      \u003cli\u003eHoliday entertaining and gourmet gifting\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cdiv class=\"gmx-tip\"\u003e\n      \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n      Slice thinly across the chorizo for delicate charcuterie portions. Allow\n      the slices to reach room temperature before serving for the fullest\n      aroma and flavor.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-details\"\u003e\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eFermín\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eOrganic Acorn-Fed Ibérico Chorizo\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFlavor\u003c\/dt\u003e\n        \u003cdd\u003eMild\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eCuring Time\u003c\/dt\u003e\n        \u003cdd\u003eMinimum of 30 days\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFormat\u003c\/dt\u003e\n        \u003cdd\u003eWhole dry-cured chorizo\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eOrigin\u003c\/dt\u003e\n        \u003cdd\u003eSpain\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e7 oz (200 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003eStore according to the current package instructions.\u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eIs this chorizo pre-sliced?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            No. This is a whole chorizo intended to be sliced before serving.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs the chorizo hot or mild?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            It is mild, offering aromatic Spanish spice without aggressive\n            chili heat.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat does acorn-fed mean?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Acorn-fed refers to Ibérico pigs whose diet includes acorns,\n            contributing to the pork’s richness, marbling, and distinctive\n            flavor.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow should whole chorizo be served?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Slice it thinly and serve with Spanish cheese, olives, bread,\n            almonds, peppers, wine, or other tapas accompaniments.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-closing\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eAcorn-Fed Spanish Tradition\u003c\/p\u003e\n    \u003ch2\u003eSlice into the Rich, Mild Character of Organic Ibérico Chorizo\u003c\/h2\u003e\n    \u003cp\u003e\n      Whole, traditionally cured, and made in Spain, this Fermín chorizo brings\n      premium Ibérico flavor to charcuterie, tapas, and elegant entertaining.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726039180,"sku":null,"price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-iberico-acorn-fed-dry-cured-chorizo-main-product-white-background.png?v=1785455789"},{"product_id":"fermin-iberico-salchichon-7oz","title":"Fermín Ibérico Salchichón – Dry-Cured Spanish Salami with Pepper \u0026 Nutmeg, 7 oz (200 g)","description":"\u003cstyle\u003e\n  .gmx-salami {\n    --accent: #7d1d1d;\n    --accent-dark: #431010;\n    --gold: #b99350;\n    --cream: #f8f2e8;\n    --ivory: #fffdf9;\n    --ink: #191715;\n    --text: #5f5953;\n    --muted: #7d756e;\n    --border: #e2d8cb;\n    width: 100%;\n    max-width: 820px;\n    margin: 0 auto;\n    color: var(--text);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.7;\n  }\n\n  .gmx-salami *,\n  .gmx-salami *::before,\n  .gmx-salami *::after {\n    box-sizing: border-box;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami p,\n  .gmx-salami ul,\n  .gmx-salami dl,\n  .gmx-salami dd {\n    margin-top: 0;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami strong {\n    color: var(--ink);\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3 {\n    line-height: 1.28;\n    letter-spacing: -0.02em;\n  }\n\n  .gmx-salami .gmx-hero {\n    position: relative;\n    overflow: hidden;\n    padding: 35px 30px;\n    border: 1px solid var(--border);\n    background:\n      radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n      radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n      linear-gradient(135deg, #fff, var(--ivory));\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-hero::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 0 auto;\n    height: 3px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-line {\n    width: 94px;\n    height: 2px;\n    margin-bottom: 19px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-eyebrow {\n    margin-bottom: 10px;\n    color: var(--accent-dark);\n    font-size: 11px;\n    font-weight: 700;\n    letter-spacing: .18em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-hero h2 {\n    max-width: 740px;\n    margin-bottom: 16px;\n    font-size: clamp(27px, 4vw, 37px);\n  }\n\n  .gmx-salami .gmx-intro {\n    font-size: 17px;\n  }\n\n  .gmx-salami .gmx-intro p {\n    margin-bottom: 14px;\n  }\n\n  .gmx-salami .gmx-intro p:last-child {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-badges {\n    display: flex;\n    flex-wrap: wrap;\n    gap: 9px;\n    margin-top: 23px;\n  }\n\n  .gmx-salami .gmx-badge {\n    display: inline-flex;\n    align-items: center;\n    min-height: 35px;\n    padding: 7px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n    border-radius: 999px;\n    background: rgba(255,255,255,.9);\n    color: var(--ink);\n    font-size: 12px;\n    font-weight: 600;\n  }\n\n  .gmx-salami .gmx-section {\n    padding: 32px 0;\n    border-bottom: 1px solid var(--border);\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-heading {\n    margin-bottom: 19px;\n    font-size: clamp(23px, 3.8vw, 29px);\n  }\n\n  .gmx-salami .gmx-grid {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 13px;\n  }\n\n  .gmx-salami .gmx-card {\n    height: 100%;\n    padding: 22px 20px;\n    border: 1px solid var(--border);\n    background: #fff;\n    transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n  }\n\n  .gmx-salami .gmx-card:hover {\n    transform: translateY(-3px);\n    border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n    box-shadow: 0 14px 30px rgba(45,28,22,.09);\n  }\n\n  .gmx-salami .gmx-symbol {\n    display: block;\n    margin-bottom: 11px;\n    color: var(--gold);\n    font-size: 9px;\n  }\n\n  .gmx-salami .gmx-card h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-salami .gmx-card p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.62;\n  }\n\n  .gmx-salami .gmx-profile {\n    padding: 28px;\n    border-left: 3px solid var(--accent);\n    background:\n      radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n      linear-gradient(135deg, var(--cream), var(--ivory));\n  }\n\n  .gmx-salami .gmx-profile h2 {\n    margin-bottom: 12px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-notes {\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 10px;\n    margin-top: 21px;\n  }\n\n  .gmx-salami .gmx-note {\n    padding: 15px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n    background: rgba(255,255,255,.82);\n  }\n\n  .gmx-salami .gmx-note strong {\n    display: block;\n    margin-bottom: 4px;\n    color: var(--accent-dark);\n    font-size: 10px;\n    letter-spacing: .12em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-note span {\n    color: var(--ink);\n    font-size: 13px;\n    line-height: 1.45;\n  }\n\n  .gmx-salami .gmx-list {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 9px 22px;\n    margin: 0;\n    padding: 0;\n    list-style: none;\n  }\n\n  .gmx-salami .gmx-list li {\n    position: relative;\n    padding: 10px 0 10px 22px;\n    border-bottom: 1px solid #e9e0d5;\n  }\n\n  .gmx-salami .gmx-list li::before {\n    content: \"◆\";\n    position: absolute;\n    top: 14px;\n    left: 0;\n    color: var(--gold);\n    font-size: 7px;\n  }\n\n  .gmx-salami .gmx-details {\n    margin: 0;\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row {\n    display: grid;\n    grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n    gap: 22px;\n    padding: 14px 0;\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row dt {\n    color: var(--ink);\n    font-weight: 700;\n  }\n\n  .gmx-salami .gmx-row dd {\n    margin-bottom: 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-tip {\n    margin-top: 17px;\n    padding: 17px 19px;\n    border-left: 3px solid var(--gold);\n    background: var(--cream);\n    color: var(--ink);\n    font-size: 14px;\n  }\n\n  .gmx-salami .gmx-faqs {\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami details {\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami summary {\n    position: relative;\n    padding: 17px 38px 17px 0;\n    color: var(--ink);\n    font-weight: 700;\n    cursor: pointer;\n    list-style: none;\n  }\n\n  .gmx-salami summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .gmx-salami summary::before,\n  .gmx-salami summary::after {\n    content: \"\";\n    position: absolute;\n    top: 50%;\n    right: 4px;\n    width: 13px;\n    height: 1px;\n    background: var(--accent-dark);\n    transition: transform .25s ease;\n  }\n\n  .gmx-salami summary::after {\n    transform: rotate(90deg);\n  }\n\n  .gmx-salami details[open] summary::after {\n    transform: rotate(0);\n  }\n\n  .gmx-salami .gmx-answer {\n    padding: 0 36px 18px 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-answer p {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-closing {\n    margin-top: 32px;\n    padding: 29px 26px;\n    border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n    background:\n      radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n      var(--ivory);\n    text-align: center;\n  }\n\n  .gmx-salami .gmx-closing h2 {\n    max-width: 650px;\n    margin: 0 auto 11px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-closing p {\n    max-width: 670px;\n    margin: 0 auto;\n    color: var(--muted);\n  }\n\n  @keyframes gmxSalamiFade {\n    from { opacity: 0; transform: translateY(12px); }\n    to { opacity: 1; transform: translateY(0); }\n  }\n\n  @media (max-width: 680px) {\n    .gmx-salami .gmx-hero {\n      padding: 27px 21px;\n    }\n\n    .gmx-salami .gmx-grid,\n    .gmx-salami .gmx-notes,\n    .gmx-salami .gmx-list {\n      grid-template-columns: 1fr;\n    }\n\n    .gmx-salami .gmx-row {\n      grid-template-columns: 1fr;\n      gap: 3px;\n    }\n\n    .gmx-salami .gmx-profile {\n      padding: 23px 20px;\n    }\n  }\n\n  @media (prefers-reduced-motion: reduce) {\n    .gmx-salami .gmx-hero,\n    .gmx-salami .gmx-section {\n      opacity: 1;\n      transform: none;\n      animation: none;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#8c2822;--accent-dark:#4e1410;--gold:#b99249;--cream:#f8f1e7;\"\u003e\n  \u003csection class=\"gmx-hero\"\u003e\n    \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eTraditional Spanish Salchichón\u003c\/p\u003e\n\n    \u003ch2\u003eWhole Ibérico Salami Seasoned with Black Pepper, White Pepper and Nutmeg\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eFermín Ibérico Salchichón\u003c\/strong\u003e is crafted from premium cuts\n        of Spain’s native Ibérico pig and seasoned with an elegant combination\n        of nutmeg, black pepper, and white pepper.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Unlike chorizo, salchichón is prepared without pimento, allowing the\n        natural flavor and extraordinary juiciness of the Ibérico pork to\n        remain at the forefront. It is cured for a minimum of 30 days using\n        traditional artisanal methods in La Alberca, Spain.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-badges\"\u003e\n      \u003cspan class=\"gmx-badge\"\u003eIbérico Pork\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eNo Pimento\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003ePepper \u0026amp; Nutmeg\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e30-Day Minimum Cure\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e7 oz (200 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eA Delicate Alternative to Spanish Chorizo\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-grid\"\u003e\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003ePremium Ibérico Pork\u003c\/h3\u003e\n        \u003cp\u003e\n          The native Spanish breed provides natural richness, fine marbling,\n          and exceptional cured-meat character.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eNo Pimento\u003c\/h3\u003e\n        \u003cp\u003e\n          Without paprika or pimento, the salchichón presents a subtler,\n          cleaner flavor than traditional Spanish chorizo.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eRefined Seasoning\u003c\/h3\u003e\n        \u003cp\u003e\n          Nutmeg, black pepper, and white pepper add gentle aromatic warmth\n          without overpowering the Ibérico pork.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eWhole Salami Format\u003c\/h3\u003e\n        \u003cp\u003e\n          Slice immediately before serving to control thickness and preserve\n          the salami’s aroma and texture.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cdiv class=\"gmx-profile\"\u003e\n      \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n      \u003ch2\u003eJuicy, Delicate and Gently Peppery\u003c\/h2\u003e\n\n      \u003cp\u003e\n        Fermín Salchichón delivers a clean expression of Ibérico pork with\n        subtle nutmeg, mild pepper, gentle sweetness, and a long savory finish.\n        Its nuanced flavor makes it especially versatile with cheese, bread,\n        fruit, and wine.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-notes\"\u003e\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eAroma\u003c\/strong\u003e\n          \u003cspan\u003eDelicate pepper and warm nutmeg\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eJuicy Ibérico pork with subtle spice\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eFirm, marbled and cleanly sliceable\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eAn Elegant Salami for Boards, Tapas and Wine\u003c\/h2\u003e\n\n    \u003cul class=\"gmx-list\"\u003e\n      \u003cli\u003eSpanish charcuterie and tapas boards\u003c\/li\u003e\n      \u003cli\u003eManchego, Mahón, Brie, or aged Gouda\u003c\/li\u003e\n      \u003cli\u003eOlives, almonds, cornichons, and mustard\u003c\/li\u003e\n      \u003cli\u003eFresh pears, figs, grapes, or quince paste\u003c\/li\u003e\n      \u003cli\u003eRioja, cava, sherry, or Pinot Noir\u003c\/li\u003e\n      \u003cli\u003eArtisan bread, crackers, and crostini\u003c\/li\u003e\n      \u003cli\u003eSandwiches, salads, and appetizer plates\u003c\/li\u003e\n      \u003cli\u003eHoliday entertaining and gourmet gifts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cdiv class=\"gmx-tip\"\u003e\n      \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n      Slice the salchichón thinly and allow it to approach room temperature.\n      Its delicate seasoning is best enjoyed with mild cheese and simple\n      accompaniments.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-details\"\u003e\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eFermín\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eIbérico Salchichón\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eSeasoning\u003c\/dt\u003e\n        \u003cdd\u003eNutmeg, black pepper, and white pepper\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003ePimento\u003c\/dt\u003e\n        \u003cdd\u003eNot used\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eCuring Time\u003c\/dt\u003e\n        \u003cdd\u003eMinimum of 30 days\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFormat\u003c\/dt\u003e\n        \u003cdd\u003eWhole dry-cured salchichón\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eOrigin\u003c\/dt\u003e\n        \u003cdd\u003eSpain\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e7 oz (200 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003eStore according to the current package directions.\u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat is salchichón?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Salchichón is a Spanish dry-cured salami traditionally seasoned\n            with pepper and other aromatic spices.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow is salchichón different from chorizo?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Salchichón does not use pimento or paprika, giving it a subtler,\n            pepper-forward flavor and lighter appearance.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs this product pre-sliced?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            No. It is a whole salchichón intended to be sliced before serving.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs salchichón spicy?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            It is gently peppery rather than hot, with delicate nutmeg and\n            white-pepper aromatics.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-closing\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eDelicate Spanish Salami\u003c\/p\u003e\n    \u003ch2\u003eDiscover the Refined Pepper and Nutmeg Character of Ibérico Salchichón\u003c\/h2\u003e\n    \u003cp\u003e\n      Traditionally cured and free from pimento, Fermín Salchichón offers a\n      nuanced alternative to chorizo for sophisticated boards and tastings.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726071948,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-iberico-dry-cured-salchichon-main-product-white-background.png?v=1785456017"},{"product_id":"smoking-goose-big-red-wagyu-beef-salame-3oz","title":"Smoking Goose Big Red Wagyu Beef Salame – Red Wine, Porcini, Garlic \u0026 Black Pepper, 3 oz (85 g)","description":"\u003cstyle\u003e\n  .gmx-salami {\n    --accent: #7d1d1d;\n    --accent-dark: #431010;\n    --gold: #b99350;\n    --cream: #f8f2e8;\n    --ivory: #fffdf9;\n    --ink: #191715;\n    --text: #5f5953;\n    --muted: #7d756e;\n    --border: #e2d8cb;\n    width: 100%;\n    max-width: 820px;\n    margin: 0 auto;\n    color: var(--text);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.7;\n  }\n\n  .gmx-salami *,\n  .gmx-salami *::before,\n  .gmx-salami *::after {\n    box-sizing: border-box;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami p,\n  .gmx-salami ul,\n  .gmx-salami dl,\n  .gmx-salami dd {\n    margin-top: 0;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami strong {\n    color: var(--ink);\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3 {\n    line-height: 1.28;\n    letter-spacing: -0.02em;\n  }\n\n  .gmx-salami .gmx-hero {\n    position: relative;\n    overflow: hidden;\n    padding: 35px 30px;\n    border: 1px solid var(--border);\n    background:\n      radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n      radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n      linear-gradient(135deg, #fff, var(--ivory));\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-hero::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 0 auto;\n    height: 3px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-line {\n    width: 94px;\n    height: 2px;\n    margin-bottom: 19px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-eyebrow {\n    margin-bottom: 10px;\n    color: var(--accent-dark);\n    font-size: 11px;\n    font-weight: 700;\n    letter-spacing: .18em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-hero h2 {\n    max-width: 740px;\n    margin-bottom: 16px;\n    font-size: clamp(27px, 4vw, 37px);\n  }\n\n  .gmx-salami .gmx-intro {\n    font-size: 17px;\n  }\n\n  .gmx-salami .gmx-intro p {\n    margin-bottom: 14px;\n  }\n\n  .gmx-salami .gmx-intro p:last-child {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-badges {\n    display: flex;\n    flex-wrap: wrap;\n    gap: 9px;\n    margin-top: 23px;\n  }\n\n  .gmx-salami .gmx-badge {\n    display: inline-flex;\n    align-items: center;\n    min-height: 35px;\n    padding: 7px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n    border-radius: 999px;\n    background: rgba(255,255,255,.9);\n    color: var(--ink);\n    font-size: 12px;\n    font-weight: 600;\n  }\n\n  .gmx-salami .gmx-section {\n    padding: 32px 0;\n    border-bottom: 1px solid var(--border);\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-heading {\n    margin-bottom: 19px;\n    font-size: clamp(23px, 3.8vw, 29px);\n  }\n\n  .gmx-salami .gmx-grid {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 13px;\n  }\n\n  .gmx-salami .gmx-card {\n    height: 100%;\n    padding: 22px 20px;\n    border: 1px solid var(--border);\n    background: #fff;\n    transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n  }\n\n  .gmx-salami .gmx-card:hover {\n    transform: translateY(-3px);\n    border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n    box-shadow: 0 14px 30px rgba(45,28,22,.09);\n  }\n\n  .gmx-salami .gmx-symbol {\n    display: block;\n    margin-bottom: 11px;\n    color: var(--gold);\n    font-size: 9px;\n  }\n\n  .gmx-salami .gmx-card h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-salami .gmx-card p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.62;\n  }\n\n  .gmx-salami .gmx-profile {\n    padding: 28px;\n    border-left: 3px solid var(--accent);\n    background:\n      radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n      linear-gradient(135deg, var(--cream), var(--ivory));\n  }\n\n  .gmx-salami .gmx-profile h2 {\n    margin-bottom: 12px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-notes {\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 10px;\n    margin-top: 21px;\n  }\n\n  .gmx-salami .gmx-note {\n    padding: 15px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n    background: rgba(255,255,255,.82);\n  }\n\n  .gmx-salami .gmx-note strong {\n    display: block;\n    margin-bottom: 4px;\n    color: var(--accent-dark);\n    font-size: 10px;\n    letter-spacing: .12em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-note span {\n    color: var(--ink);\n    font-size: 13px;\n    line-height: 1.45;\n  }\n\n  .gmx-salami .gmx-list {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 9px 22px;\n    margin: 0;\n    padding: 0;\n    list-style: none;\n  }\n\n  .gmx-salami .gmx-list li {\n    position: relative;\n    padding: 10px 0 10px 22px;\n    border-bottom: 1px solid #e9e0d5;\n  }\n\n  .gmx-salami .gmx-list li::before {\n    content: \"◆\";\n    position: absolute;\n    top: 14px;\n    left: 0;\n    color: var(--gold);\n    font-size: 7px;\n  }\n\n  .gmx-salami .gmx-details {\n    margin: 0;\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row {\n    display: grid;\n    grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n    gap: 22px;\n    padding: 14px 0;\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row dt {\n    color: var(--ink);\n    font-weight: 700;\n  }\n\n  .gmx-salami .gmx-row dd {\n    margin-bottom: 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-tip {\n    margin-top: 17px;\n    padding: 17px 19px;\n    border-left: 3px solid var(--gold);\n    background: var(--cream);\n    color: var(--ink);\n    font-size: 14px;\n  }\n\n  .gmx-salami .gmx-faqs {\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami details {\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami summary {\n    position: relative;\n    padding: 17px 38px 17px 0;\n    color: var(--ink);\n    font-weight: 700;\n    cursor: pointer;\n    list-style: none;\n  }\n\n  .gmx-salami summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .gmx-salami summary::before,\n  .gmx-salami summary::after {\n    content: \"\";\n    position: absolute;\n    top: 50%;\n    right: 4px;\n    width: 13px;\n    height: 1px;\n    background: var(--accent-dark);\n    transition: transform .25s ease;\n  }\n\n  .gmx-salami summary::after {\n    transform: rotate(90deg);\n  }\n\n  .gmx-salami details[open] summary::after {\n    transform: rotate(0);\n  }\n\n  .gmx-salami .gmx-answer {\n    padding: 0 36px 18px 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-answer p {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-closing {\n    margin-top: 32px;\n    padding: 29px 26px;\n    border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n    background:\n      radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n      var(--ivory);\n    text-align: center;\n  }\n\n  .gmx-salami .gmx-closing h2 {\n    max-width: 650px;\n    margin: 0 auto 11px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-closing p {\n    max-width: 670px;\n    margin: 0 auto;\n    color: var(--muted);\n  }\n\n  @keyframes gmxSalamiFade {\n    from { opacity: 0; transform: translateY(12px); }\n    to { opacity: 1; transform: translateY(0); }\n  }\n\n  @media (max-width: 680px) {\n    .gmx-salami .gmx-hero {\n      padding: 27px 21px;\n    }\n\n    .gmx-salami .gmx-grid,\n    .gmx-salami .gmx-notes,\n    .gmx-salami .gmx-list {\n      grid-template-columns: 1fr;\n    }\n\n    .gmx-salami .gmx-row {\n      grid-template-columns: 1fr;\n      gap: 3px;\n    }\n\n    .gmx-salami .gmx-profile {\n      padding: 23px 20px;\n    }\n  }\n\n  @media (prefers-reduced-motion: reduce) {\n    .gmx-salami .gmx-hero,\n    .gmx-salami .gmx-section {\n      opacity: 1;\n      transform: none;\n      animation: none;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#a43a2c;--accent-dark:#4d1710;--gold:#a99069;--cream:#f4efea;\"\u003e\n  \u003csection class=\"gmx-hero\"\u003e\n    \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eAmerican Tajima Wagyu Charcuterie\u003c\/p\u003e\n\n    \u003ch2\u003eUncured Wagyu Beef Salame with Indiana Red Wine and Porcini Mushrooms\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eSmoking Goose Big Red Wagyu Beef Salame\u003c\/strong\u003e combines\n        ethically and sustainably raised Tajima Wagyu beef from Kentucky with\n        a custom Big Red wine blend produced in McCordsville, Indiana.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Porcini mushrooms, garlic, and black peppercorns add earthy and aromatic\n        depth, creating an American-made salame with bold beef flavor and a\n        distinctive wine-driven finish.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-badges\"\u003e\n      \u003cspan class=\"gmx-badge\"\u003eTajima Wagyu Beef\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eBig Red Wine Blend\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003ePorcini Mushrooms\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eGarlic \u0026amp; Black Pepper\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eMade in USA\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e3 oz (85 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhy It Stands Apart\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eA Distinctly American Wagyu Salame\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-grid\"\u003e\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eTajima Wagyu Beef\u003c\/h3\u003e\n        \u003cp\u003e\n          Premium Wagyu beef provides rich flavor, fine marbling, and a\n          luxurious base unlike traditional pork salami.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eCustom Red Wine Blend\u003c\/h3\u003e\n        \u003cp\u003e\n          Indiana red wine contributes fruit, acidity, and aromatic complexity\n          that complements the beef’s richness.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eEarthy Porcini\u003c\/h3\u003e\n        \u003cp\u003e\n          Porcini mushrooms add forest-like depth and reinforce the salame’s\n          deep, savory character.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eGarlic and Peppercorn\u003c\/h3\u003e\n        \u003cp\u003e\n          Classic aromatic seasoning adds structure and warmth without\n          overpowering the Wagyu beef.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cdiv class=\"gmx-profile\"\u003e\n      \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n      \u003ch2\u003eRich Wagyu, Red Wine and Earthy Porcini\u003c\/h2\u003e\n\n      \u003cp\u003e\n        Big Red Salame delivers concentrated beef flavor with gentle wine\n        fruit, earthy mushroom, garlic, and cracked-pepper warmth. Its dark,\n        savory profile makes it especially rewarding with aged cheese and\n        full-bodied wine.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-notes\"\u003e\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eAroma\u003c\/strong\u003e\n          \u003cspan\u003eRed wine, porcini and cracked pepper\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eRich Wagyu beef with earthy depth\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eFirm, meaty and richly satisfying\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003ePair Bold Wagyu Salame with Wine and Aged Cheese\u003c\/h2\u003e\n\n    \u003cul class=\"gmx-list\"\u003e\n      \u003cli\u003ePremium beef charcuterie boards\u003c\/li\u003e\n      \u003cli\u003eAged cheddar, Gouda, Manchego, or blue cheese\u003c\/li\u003e\n      \u003cli\u003eRed wine, bourbon, porter, or dark beer\u003c\/li\u003e\n      \u003cli\u003eCrusty bread, crostini, and seeded crackers\u003c\/li\u003e\n      \u003cli\u003ePickled onions, mustard, and cornichons\u003c\/li\u003e\n      \u003cli\u003eFig preserve, cherries, pears, or grapes\u003c\/li\u003e\n      \u003cli\u003eSandwiches, flatbreads, and tasting plates\u003c\/li\u003e\n      \u003cli\u003eSteakhouse-inspired appetizer assortments\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cdiv class=\"gmx-tip\"\u003e\n      \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n      Serve with a nutty aged cheese and a medium- to full-bodied red wine.\n      The cheese softens the pepper while the wine echoes the salame’s Big Red\n      flavor profile.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-details\"\u003e\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eSmoking Goose\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eBig Red Wagyu Beef Salame\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eMeat\u003c\/dt\u003e\n        \u003cdd\u003eAmerican Tajima Wagyu beef\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eWine\u003c\/dt\u003e\n        \u003cdd\u003eCustom Big Red wine blend from Indiana\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eSeasoning\u003c\/dt\u003e\n        \u003cdd\u003ePorcini mushrooms, garlic, and black peppercorns\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFormat\u003c\/dt\u003e\n        \u003cdd\u003eWhole uncured Wagyu beef salame\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct of\u003c\/dt\u003e\n        \u003cdd\u003eUSA\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003eKeep refrigerated and follow the package directions.\u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eIs this salame made from pork?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            No. Big Red Salame is made with American Tajima Wagyu beef.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eDoes the salame contain wine?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. It is made with a custom Big Red wine blend from McCordsville,\n            Indiana.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat do the porcini mushrooms add?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Porcini mushrooms add earthy, woodland depth that complements the\n            rich Wagyu beef and red wine.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs the salame pre-sliced?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            No. The package contains whole salame portions intended to be\n            sliced before serving.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-closing\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eAmerican Wagyu Charcuterie\u003c\/p\u003e\n    \u003ch2\u003eBring Wagyu Beef, Red Wine and Porcini to the Charcuterie Board\u003c\/h2\u003e\n    \u003cp\u003e\n      Rich Tajima Wagyu and an Indiana wine blend make Big Red Salame a bold\n      American alternative to traditional pork salami.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726104716,"sku":null,"price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-smoking-goose-big-red-wagyu-beef-salame-main-product-white-background.png?v=1785456153"},{"product_id":"angels-salumi-pre-sliced-black-truffle-salami-3oz","title":"Angel’s Salumi Pre-Sliced Black Truffle Salami – Berkshire Pork, 3 oz (85 g)","description":"\u003cstyle\u003e\n  .gmx-salami {\n    --accent: #7d1d1d;\n    --accent-dark: #431010;\n    --gold: #b99350;\n    --cream: #f8f2e8;\n    --ivory: #fffdf9;\n    --ink: #191715;\n    --text: #5f5953;\n    --muted: #7d756e;\n    --border: #e2d8cb;\n    width: 100%;\n    max-width: 820px;\n    margin: 0 auto;\n    color: var(--text);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.7;\n  }\n\n  .gmx-salami *,\n  .gmx-salami *::before,\n  .gmx-salami *::after {\n    box-sizing: border-box;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami p,\n  .gmx-salami ul,\n  .gmx-salami dl,\n  .gmx-salami dd {\n    margin-top: 0;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami strong {\n    color: var(--ink);\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3 {\n    line-height: 1.28;\n    letter-spacing: -0.02em;\n  }\n\n  .gmx-salami .gmx-hero {\n    position: relative;\n    overflow: hidden;\n    padding: 35px 30px;\n    border: 1px solid var(--border);\n    background:\n      radial-gradient(circle at top right, rgba(185,147,80,.20), 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font-size: 17px;\n  }\n\n  .gmx-salami .gmx-intro p {\n    margin-bottom: 14px;\n  }\n\n  .gmx-salami .gmx-intro p:last-child {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-badges {\n    display: flex;\n    flex-wrap: wrap;\n    gap: 9px;\n    margin-top: 23px;\n  }\n\n  .gmx-salami .gmx-badge {\n    display: inline-flex;\n    align-items: center;\n    min-height: 35px;\n    padding: 7px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n    border-radius: 999px;\n    background: rgba(255,255,255,.9);\n    color: var(--ink);\n    font-size: 12px;\n    font-weight: 600;\n  }\n\n  .gmx-salami .gmx-section {\n    padding: 32px 0;\n    border-bottom: 1px solid var(--border);\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-heading {\n    margin-bottom: 19px;\n    font-size: clamp(23px, 3.8vw, 29px);\n  }\n\n  .gmx-salami .gmx-grid {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 13px;\n  }\n\n  .gmx-salami .gmx-card {\n    height: 100%;\n    padding: 22px 20px;\n    border: 1px solid var(--border);\n    background: #fff;\n    transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n  }\n\n  .gmx-salami .gmx-card:hover {\n    transform: translateY(-3px);\n    border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n    box-shadow: 0 14px 30px rgba(45,28,22,.09);\n  }\n\n  .gmx-salami .gmx-symbol {\n    display: block;\n    margin-bottom: 11px;\n    color: var(--gold);\n    font-size: 9px;\n  }\n\n  .gmx-salami .gmx-card h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-salami .gmx-card p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.62;\n  }\n\n  .gmx-salami .gmx-profile {\n    padding: 28px;\n    border-left: 3px solid var(--accent);\n    background:\n      radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n      linear-gradient(135deg, var(--cream), var(--ivory));\n  }\n\n  .gmx-salami .gmx-profile h2 {\n    margin-bottom: 12px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-notes {\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 10px;\n    margin-top: 21px;\n  }\n\n  .gmx-salami .gmx-note {\n    padding: 15px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n    background: rgba(255,255,255,.82);\n  }\n\n  .gmx-salami .gmx-note strong {\n    display: block;\n    margin-bottom: 4px;\n    color: var(--accent-dark);\n    font-size: 10px;\n    letter-spacing: .12em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-note span {\n    color: var(--ink);\n    font-size: 13px;\n    line-height: 1.45;\n  }\n\n  .gmx-salami .gmx-list {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 9px 22px;\n    margin: 0;\n    padding: 0;\n    list-style: none;\n  }\n\n  .gmx-salami .gmx-list li {\n    position: relative;\n    padding: 10px 0 10px 22px;\n    border-bottom: 1px solid #e9e0d5;\n  }\n\n  .gmx-salami .gmx-list li::before {\n    content: \"◆\";\n    position: absolute;\n    top: 14px;\n    left: 0;\n    color: var(--gold);\n    font-size: 7px;\n  }\n\n  .gmx-salami .gmx-details {\n    margin: 0;\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row {\n    display: grid;\n    grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n    gap: 22px;\n    padding: 14px 0;\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row dt {\n    color: var(--ink);\n    font-weight: 700;\n  }\n\n  .gmx-salami .gmx-row dd {\n    margin-bottom: 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-tip {\n    margin-top: 17px;\n    padding: 17px 19px;\n    border-left: 3px solid var(--gold);\n    background: var(--cream);\n    color: var(--ink);\n    font-size: 14px;\n  }\n\n  .gmx-salami .gmx-faqs {\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami details {\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami summary {\n    position: relative;\n    padding: 17px 38px 17px 0;\n    color: var(--ink);\n    font-weight: 700;\n    cursor: pointer;\n    list-style: none;\n  }\n\n  .gmx-salami summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .gmx-salami summary::before,\n  .gmx-salami summary::after {\n    content: \"\";\n    position: absolute;\n    top: 50%;\n    right: 4px;\n    width: 13px;\n    height: 1px;\n    background: var(--accent-dark);\n    transition: transform .25s ease;\n  }\n\n  .gmx-salami summary::after {\n    transform: rotate(90deg);\n  }\n\n  .gmx-salami details[open] summary::after {\n    transform: rotate(0);\n  }\n\n  .gmx-salami .gmx-answer {\n    padding: 0 36px 18px 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-answer p {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-closing {\n    margin-top: 32px;\n    padding: 29px 26px;\n    border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n    background:\n      radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n      var(--ivory);\n    text-align: center;\n  }\n\n  .gmx-salami .gmx-closing h2 {\n    max-width: 650px;\n    margin: 0 auto 11px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-closing p {\n    max-width: 670px;\n    margin: 0 auto;\n    color: var(--muted);\n  }\n\n  @keyframes gmxSalamiFade {\n    from { opacity: 0; transform: translateY(12px); }\n    to { opacity: 1; transform: translateY(0); }\n  }\n\n  @media (max-width: 680px) {\n    .gmx-salami .gmx-hero {\n      padding: 27px 21px;\n    }\n\n    .gmx-salami .gmx-grid,\n    .gmx-salami .gmx-notes,\n    .gmx-salami .gmx-list {\n      grid-template-columns: 1fr;\n    }\n\n    .gmx-salami .gmx-row {\n      grid-template-columns: 1fr;\n      gap: 3px;\n    }\n\n    .gmx-salami .gmx-profile {\n      padding: 23px 20px;\n    }\n  }\n\n  @media (prefers-reduced-motion: reduce) {\n    .gmx-salami .gmx-hero,\n    .gmx-salami .gmx-section {\n      opacity: 1;\n      transform: none;\n      animation: none;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#1a1918;--accent-dark:#060606;--gold:#c29a55;--cream:#f5eee3;\"\u003e\n  \u003csection class=\"gmx-hero\"\u003e\n    \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eReady-to-Serve Truffle Salami\u003c\/p\u003e\n\n    \u003ch2\u003ePre-Sliced Berkshire Pork Salami with Real French Black Truffles\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eAngel’s Salumi Pre-Sliced Black Truffle Salami\u003c\/strong\u003e pairs\n        premium Berkshire pork with authentic French black truffles for a\n        deeply savory, earthy, and unmistakably luxurious flavor.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Thinly sliced and ready to serve, it delivers all the indulgence of\n        artisanal truffle salami without any preparation. Arrange it directly\n        on a charcuterie board, pair it with wine and cheese, or enjoy it as an\n        elevated gourmet snack.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-badges\"\u003e\n      \u003cspan class=\"gmx-badge\"\u003eBerkshire Pork\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eFrench Black Truffles\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eReady to Enjoy\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eMade in USA\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e3 oz (85 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eLuxury Truffle Charcuterie Without the Prep\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-grid\"\u003e\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eReal French Black Truffles\u003c\/h3\u003e\n        \u003cp\u003e\n          Authentic black truffles add deep earthiness and an aromatic gourmet\n          finish to every slice.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003ePremium Berkshire Pork\u003c\/h3\u003e\n        \u003cp\u003e\n          Berkshire pork provides rich flavor and fine marbling that pairs\n          naturally with the intensity of black truffle.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eThinly Pre-Sliced\u003c\/h3\u003e\n        \u003cp\u003e\n          Consistent slices make arranging an elegant board fast and\n          effortless.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eReady to Enjoy\u003c\/h3\u003e\n        \u003cp\u003e\n          No slicing or additional preparation is required—open, arrange, and\n          serve.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cdiv class=\"gmx-profile\"\u003e\n      \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n      \u003ch2\u003eRich Berkshire Pork with Earthy Black Truffle\u003c\/h2\u003e\n\n      \u003cp\u003e\n        Each slice offers a luxurious balance of savory pork, aromatic black\n        truffle, gentle seasoning, and a lingering earthy finish. The visible\n        marbling provides a tender, satisfying texture.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-notes\"\u003e\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eAroma\u003c\/strong\u003e\n          \u003cspan\u003eEarthy, fragrant and deeply savory\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eRich Berkshire pork and black truffle\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eTender, marbled and thinly sliced\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eCreate a Gourmet Truffle Board in Minutes\u003c\/h2\u003e\n\n    \u003cul class=\"gmx-list\"\u003e\n      \u003cli\u003ePremium charcuterie and cheese boards\u003c\/li\u003e\n      \u003cli\u003eParmesan, Brie, Taleggio, or Gouda\u003c\/li\u003e\n      \u003cli\u003eCrackers, crostini, grissini, and sourdough\u003c\/li\u003e\n      \u003cli\u003eFig preserve, honey, pears, or grapes\u003c\/li\u003e\n      \u003cli\u003eChampagne, Barolo, Pinot Noir, or Chardonnay\u003c\/li\u003e\n      \u003cli\u003eTruffle butter and truffle condiment pairings\u003c\/li\u003e\n      \u003cli\u003eGourmet sandwiches and flatbreads\u003c\/li\u003e\n      \u003cli\u003eUpscale snacks and entertaining\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cdiv class=\"gmx-tip\"\u003e\n      \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n      Open the package several minutes before serving and arrange the slices\n      loosely. Exposure to air helps release the salami’s full black truffle\n      aroma.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-details\"\u003e\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eAngel’s Salumi \u0026amp; Truffles\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003ePre-Sliced Black Truffle Salami\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eMeat\u003c\/dt\u003e\n        \u003cdd\u003e100% Berkshire pork\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eTruffle\u003c\/dt\u003e\n        \u003cdd\u003eReal French black truffles\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFormat\u003c\/dt\u003e\n        \u003cdd\u003eThinly sliced and ready to enjoy\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct Claims\u003c\/dt\u003e\n        \u003cdd\u003e\n          Humanely raised, vegetarian-fed, antibiotic-free, hormone-free,\n          MSG-free, and gluten-free\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct of\u003c\/dt\u003e\n        \u003cdd\u003eUSA\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003eKeep refrigerated and follow package directions after opening.\u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eIs this truffle salami ready to eat?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. It is fully prepared, pre-sliced, and ready to serve directly\n            from the package.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eDoes it contain real black truffles?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. It is made with authentic French black truffles.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat cheese pairs with black truffle salami?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Parmesan, Brie, Taleggio, aged Gouda, and Alpine-style cheeses all\n            complement its earthy flavor.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs the salami gluten-free?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            The product is presented by the brand as gluten-free. Review the\n            current package for complete allergen information.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-closing\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eInstant Truffle Indulgence\u003c\/p\u003e\n    \u003ch2\u003eOpen, Arrange and Serve an Elegant Black Truffle Salami Board\u003c\/h2\u003e\n    \u003cp\u003e\n      Pre-sliced Berkshire pork and real French truffles deliver gourmet\n      charcuterie flavor with no slicing and no preparation.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726137484,"sku":null,"price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-angel-salumi-pre-sliced-black-truffle-salami-main-product-white-background.png?v=1785456350"},{"product_id":"smoking-goose-rosette-de-lyon-pork-salame-3oz","title":"Smoking Goose Rosette de Lyon – French-Style Uncured Pork Salame with Garlic \u0026 Black Pepper, 3 oz (85 g)","description":"\u003cstyle\u003e\n  .gmx-salami {\n    --accent: #7d1d1d;\n    --accent-dark: #431010;\n    --gold: #b99350;\n    --cream: #f8f2e8;\n    --ivory: #fffdf9;\n    --ink: #191715;\n    --text: #5f5953;\n    --muted: #7d756e;\n    --border: #e2d8cb;\n    width: 100%;\n    max-width: 820px;\n    margin: 0 auto;\n    color: var(--text);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.7;\n  }\n\n  .gmx-salami *,\n  .gmx-salami *::before,\n  .gmx-salami *::after {\n    box-sizing: border-box;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami p,\n  .gmx-salami ul,\n  .gmx-salami dl,\n  .gmx-salami dd {\n    margin-top: 0;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami strong {\n    color: var(--ink);\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3 {\n    line-height: 1.28;\n    letter-spacing: -0.02em;\n  }\n\n  .gmx-salami .gmx-hero {\n    position: relative;\n    overflow: hidden;\n    padding: 35px 30px;\n    border: 1px solid var(--border);\n    background:\n      radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n      radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n      linear-gradient(135deg, #fff, var(--ivory));\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-hero::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 0 auto;\n    height: 3px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-line {\n    width: 94px;\n    height: 2px;\n    margin-bottom: 19px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-eyebrow {\n    margin-bottom: 10px;\n    color: var(--accent-dark);\n    font-size: 11px;\n    font-weight: 700;\n    letter-spacing: .18em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-hero h2 {\n    max-width: 740px;\n    margin-bottom: 16px;\n    font-size: clamp(27px, 4vw, 37px);\n  }\n\n  .gmx-salami .gmx-intro {\n    font-size: 17px;\n  }\n\n  .gmx-salami .gmx-intro p {\n    margin-bottom: 14px;\n  }\n\n  .gmx-salami .gmx-intro p:last-child {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-badges {\n    display: flex;\n    flex-wrap: wrap;\n    gap: 9px;\n    margin-top: 23px;\n  }\n\n  .gmx-salami .gmx-badge {\n    display: inline-flex;\n    align-items: center;\n    min-height: 35px;\n    padding: 7px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n    border-radius: 999px;\n    background: rgba(255,255,255,.9);\n    color: var(--ink);\n    font-size: 12px;\n    font-weight: 600;\n  }\n\n  .gmx-salami .gmx-section {\n    padding: 32px 0;\n    border-bottom: 1px solid var(--border);\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-heading {\n    margin-bottom: 19px;\n    font-size: clamp(23px, 3.8vw, 29px);\n  }\n\n  .gmx-salami .gmx-grid {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 13px;\n  }\n\n  .gmx-salami .gmx-card {\n    height: 100%;\n    padding: 22px 20px;\n    border: 1px solid var(--border);\n    background: #fff;\n    transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n  }\n\n  .gmx-salami .gmx-card:hover {\n    transform: translateY(-3px);\n    border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n    box-shadow: 0 14px 30px rgba(45,28,22,.09);\n  }\n\n  .gmx-salami .gmx-symbol {\n    display: block;\n    margin-bottom: 11px;\n    color: var(--gold);\n    font-size: 9px;\n  }\n\n  .gmx-salami .gmx-card h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-salami .gmx-card p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.62;\n  }\n\n  .gmx-salami .gmx-profile {\n    padding: 28px;\n    border-left: 3px solid var(--accent);\n    background:\n      radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n      linear-gradient(135deg, var(--cream), var(--ivory));\n  }\n\n  .gmx-salami .gmx-profile h2 {\n    margin-bottom: 12px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-notes {\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 10px;\n    margin-top: 21px;\n  }\n\n  .gmx-salami .gmx-note {\n    padding: 15px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n    background: rgba(255,255,255,.82);\n  }\n\n  .gmx-salami .gmx-note strong {\n    display: block;\n    margin-bottom: 4px;\n    color: var(--accent-dark);\n    font-size: 10px;\n    letter-spacing: .12em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-note span {\n    color: var(--ink);\n    font-size: 13px;\n    line-height: 1.45;\n  }\n\n  .gmx-salami .gmx-list {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 9px 22px;\n    margin: 0;\n    padding: 0;\n    list-style: none;\n  }\n\n  .gmx-salami .gmx-list li {\n    position: relative;\n    padding: 10px 0 10px 22px;\n    border-bottom: 1px solid #e9e0d5;\n  }\n\n  .gmx-salami .gmx-list li::before {\n    content: \"◆\";\n    position: absolute;\n    top: 14px;\n    left: 0;\n    color: var(--gold);\n    font-size: 7px;\n  }\n\n  .gmx-salami .gmx-details {\n    margin: 0;\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row {\n    display: grid;\n    grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n    gap: 22px;\n    padding: 14px 0;\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row dt {\n    color: var(--ink);\n    font-weight: 700;\n  }\n\n  .gmx-salami .gmx-row dd {\n    margin-bottom: 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-tip {\n    margin-top: 17px;\n    padding: 17px 19px;\n    border-left: 3px solid var(--gold);\n    background: var(--cream);\n    color: var(--ink);\n    font-size: 14px;\n  }\n\n  .gmx-salami .gmx-faqs {\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami details {\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami summary {\n    position: relative;\n    padding: 17px 38px 17px 0;\n    color: var(--ink);\n    font-weight: 700;\n    cursor: pointer;\n    list-style: none;\n  }\n\n  .gmx-salami summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .gmx-salami summary::before,\n  .gmx-salami summary::after {\n    content: \"\";\n    position: absolute;\n    top: 50%;\n    right: 4px;\n    width: 13px;\n    height: 1px;\n    background: var(--accent-dark);\n    transition: transform .25s ease;\n  }\n\n  .gmx-salami summary::after {\n    transform: rotate(90deg);\n  }\n\n  .gmx-salami details[open] summary::after {\n    transform: rotate(0);\n  }\n\n  .gmx-salami .gmx-answer {\n    padding: 0 36px 18px 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-answer p {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-closing {\n    margin-top: 32px;\n    padding: 29px 26px;\n    border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n    background:\n      radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n      var(--ivory);\n    text-align: center;\n  }\n\n  .gmx-salami .gmx-closing h2 {\n    max-width: 650px;\n    margin: 0 auto 11px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-closing p {\n    max-width: 670px;\n    margin: 0 auto;\n    color: var(--muted);\n  }\n\n  @keyframes gmxSalamiFade {\n    from { opacity: 0; transform: translateY(12px); }\n    to { opacity: 1; transform: translateY(0); }\n  }\n\n  @media (max-width: 680px) {\n    .gmx-salami .gmx-hero {\n      padding: 27px 21px;\n    }\n\n    .gmx-salami .gmx-grid,\n    .gmx-salami .gmx-notes,\n    .gmx-salami .gmx-list {\n      grid-template-columns: 1fr;\n    }\n\n    .gmx-salami .gmx-row {\n      grid-template-columns: 1fr;\n      gap: 3px;\n    }\n\n    .gmx-salami .gmx-profile {\n      padding: 23px 20px;\n    }\n  }\n\n  @media (prefers-reduced-motion: reduce) {\n    .gmx-salami .gmx-hero,\n    .gmx-salami .gmx-section {\n      opacity: 1;\n      transform: none;\n      animation: none;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#8d3026;--accent-dark:#431511;--gold:#a58e70;--cream:#f3efeb;\"\u003e\n  \u003csection class=\"gmx-hero\"\u003e\n    \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eFrench-Style American Salame\u003c\/p\u003e\n\n    \u003ch2\u003eOld-World Rosette de Lyon with Garlic and Cracked Black Pepper\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eSmoking Goose Rosette de Lyon\u003c\/strong\u003e is inspired by the\n        traditional cured sausages of Lyon, France. Slowly prepared from pork\n        and seasoned with garlic and cracked black peppercorns, it offers a\n        bold, rustic flavor and sturdy artisanal texture.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Labeled uncured and made without added nitrite or nitrate except for\n        naturally occurring sources where applicable, this American-made\n        Rosette de Lyon is ideal for charcuterie boards, deli assortments,\n        sandwiches, and French-inspired entertaining.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-badges\"\u003e\n      \u003cspan class=\"gmx-badge\"\u003eFrench-Style Rosette\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eUncured Pork Salame\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eNo Sugar\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eGarlic \u0026amp; Black Pepper\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eMade in USA\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e3 oz (85 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhy It Stands Apart\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eTraditional Lyon Inspiration with American Craft\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-grid\"\u003e\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eFrench-Style Recipe\u003c\/h3\u003e\n        \u003cp\u003e\n          Inspired by the rustic Rosette sausages of Lyon, known for bold pork\n          flavor and firm, satisfying texture.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eGarlic and Pepper\u003c\/h3\u003e\n        \u003cp\u003e\n          Garlic and cracked black peppercorns create a classic savory flavor\n          with aromatic warmth.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eNo Added Sugar\u003c\/h3\u003e\n        \u003cp\u003e\n          The recipe is presented without added sugar, allowing the pork and\n          traditional seasoning to remain central.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eWhole Salame Portions\u003c\/h3\u003e\n        \u003cp\u003e\n          Slice thinly for charcuterie or more generously for sandwiches,\n          salads, and rustic appetizer plates.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cdiv class=\"gmx-profile\"\u003e\n      \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n      \u003ch2\u003eRustic Pork, Garlic and Cracked Pepper\u003c\/h2\u003e\n\n      \u003cp\u003e\n        Rosette de Lyon offers a direct, old-world flavor with savory pork,\n        aromatic garlic, and a warm peppercorn finish. Its sturdy texture and\n        bold seasoning make it an excellent contrast to creamy cheese and\n        tangy accompaniments.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-notes\"\u003e\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eAroma\u003c\/strong\u003e\n          \u003cspan\u003eGarlic, pepper and cured pork\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eBold, savory and traditionally seasoned\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eFirm, rustic and satisfying\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eA Rustic French Addition to Charcuterie\u003c\/h2\u003e\n\n    \u003cul class=\"gmx-list\"\u003e\n      \u003cli\u003eFrench-style charcuterie boards\u003c\/li\u003e\n      \u003cli\u003eBrie, Comté, Gruyère, or blue cheese\u003c\/li\u003e\n      \u003cli\u003eCornichons, Dijon mustard, and pickled onions\u003c\/li\u003e\n      \u003cli\u003eBaguette, sourdough, crackers, or crostini\u003c\/li\u003e\n      \u003cli\u003eBeaujolais, Rhône red, cider, or beer\u003c\/li\u003e\n      \u003cli\u003eSandwiches, salads, and picnic assortments\u003c\/li\u003e\n      \u003cli\u003ePâté, rillettes, and French appetizer plates\u003c\/li\u003e\n      \u003cli\u003eCasual entertaining and gourmet snacking\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cdiv class=\"gmx-tip\"\u003e\n      \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n      Slice thinly and serve with Dijon mustard, cornichons, Comté, and a\n      crusty baguette for a classic French-inspired presentation.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-details\"\u003e\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eSmoking Goose\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eRosette de Lyon\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eMeat\u003c\/dt\u003e\n        \u003cdd\u003ePork\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eSeasoning\u003c\/dt\u003e\n        \u003cdd\u003eGarlic and cracked black pepper\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eSugar\u003c\/dt\u003e\n        \u003cdd\u003eNo added sugar\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFormat\u003c\/dt\u003e\n        \u003cdd\u003eWhole French-style uncured pork salame portions\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct of\u003c\/dt\u003e\n        \u003cdd\u003eUSA\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003eKeep refrigerated and follow current package instructions.\u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat is Rosette de Lyon?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Rosette de Lyon is a French-style dry sausage traditionally known\n            for firm texture, savory pork flavor, garlic, and pepper.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs this product pre-sliced?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            No. The package contains whole salame portions intended to be\n            sliced before serving.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat does uncured mean on the package?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            The product is labeled uncured and is presented without added\n            nitrite or nitrate except for naturally occurring sources where\n            applicable.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs Rosette de Lyon spicy?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            It is peppery and aromatic rather than chili-hot, with traditional\n            garlic and cracked-black-pepper seasoning.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-closing\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eOld-World French Character\u003c\/p\u003e\n    \u003ch2\u003eAdd Rustic Rosette de Lyon to Your Next Charcuterie Board\u003c\/h2\u003e\n    \u003cp\u003e\n      Garlic, cracked pepper, and sturdy pork texture give this American-made\n      salame the traditional flavor of a French charcuterie counter.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726170252,"sku":null,"price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-smoking-goose-rosette-de-lyon-pork-salame-main-product-white-background.png?v=1785456490"},{"product_id":"fermin-spanish-iberico-salchichon-2oz","title":"Fermín Spanish Ibérico Salchichón – Pre-Sliced Dry-Cured Salami, 2 oz (57 g)","description":"\u003cstyle\u003e\n  .gmx-salami {\n    --accent: #7d1d1d;\n    --accent-dark: #431010;\n    --gold: #b99350;\n    --cream: #f8f2e8;\n    --ivory: #fffdf9;\n    --ink: #191715;\n    --text: #5f5953;\n    --muted: #7d756e;\n    --border: #e2d8cb;\n    width: 100%;\n    max-width: 820px;\n    margin: 0 auto;\n    color: var(--text);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.7;\n  }\n\n  .gmx-salami *,\n  .gmx-salami *::before,\n  .gmx-salami *::after {\n    box-sizing: border-box;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami p,\n  .gmx-salami ul,\n  .gmx-salami dl,\n  .gmx-salami dd {\n    margin-top: 0;\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3,\n  .gmx-salami strong {\n    color: var(--ink);\n  }\n\n  .gmx-salami h2,\n  .gmx-salami h3 {\n    line-height: 1.28;\n    letter-spacing: -0.02em;\n  }\n\n  .gmx-salami .gmx-hero {\n    position: relative;\n    overflow: hidden;\n    padding: 35px 30px;\n    border: 1px solid var(--border);\n    background:\n      radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n      radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n      linear-gradient(135deg, #fff, var(--ivory));\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-hero::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 0 auto;\n    height: 3px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-line {\n    width: 94px;\n    height: 2px;\n    margin-bottom: 19px;\n    background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n  }\n\n  .gmx-salami .gmx-eyebrow {\n    margin-bottom: 10px;\n    color: var(--accent-dark);\n    font-size: 11px;\n    font-weight: 700;\n    letter-spacing: .18em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-hero h2 {\n    max-width: 740px;\n    margin-bottom: 16px;\n    font-size: clamp(27px, 4vw, 37px);\n  }\n\n  .gmx-salami .gmx-intro {\n    font-size: 17px;\n  }\n\n  .gmx-salami .gmx-intro p {\n    margin-bottom: 14px;\n  }\n\n  .gmx-salami .gmx-intro p:last-child {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-badges {\n    display: flex;\n    flex-wrap: wrap;\n    gap: 9px;\n    margin-top: 23px;\n  }\n\n  .gmx-salami .gmx-badge {\n    display: inline-flex;\n    align-items: center;\n    min-height: 35px;\n    padding: 7px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n    border-radius: 999px;\n    background: rgba(255,255,255,.9);\n    color: var(--ink);\n    font-size: 12px;\n    font-weight: 600;\n  }\n\n  .gmx-salami .gmx-section {\n    padding: 32px 0;\n    border-bottom: 1px solid var(--border);\n    animation: gmxSalamiFade .7s ease both;\n  }\n\n  .gmx-salami .gmx-heading {\n    margin-bottom: 19px;\n    font-size: clamp(23px, 3.8vw, 29px);\n  }\n\n  .gmx-salami .gmx-grid {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 13px;\n  }\n\n  .gmx-salami .gmx-card {\n    height: 100%;\n    padding: 22px 20px;\n    border: 1px solid var(--border);\n    background: #fff;\n    transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n  }\n\n  .gmx-salami .gmx-card:hover {\n    transform: translateY(-3px);\n    border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n    box-shadow: 0 14px 30px rgba(45,28,22,.09);\n  }\n\n  .gmx-salami .gmx-symbol {\n    display: block;\n    margin-bottom: 11px;\n    color: var(--gold);\n    font-size: 9px;\n  }\n\n  .gmx-salami .gmx-card h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-salami .gmx-card p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.62;\n  }\n\n  .gmx-salami .gmx-profile {\n    padding: 28px;\n    border-left: 3px solid var(--accent);\n    background:\n      radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n      linear-gradient(135deg, var(--cream), var(--ivory));\n  }\n\n  .gmx-salami .gmx-profile h2 {\n    margin-bottom: 12px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-notes {\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 10px;\n    margin-top: 21px;\n  }\n\n  .gmx-salami .gmx-note {\n    padding: 15px 13px;\n    border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n    background: rgba(255,255,255,.82);\n  }\n\n  .gmx-salami .gmx-note strong {\n    display: block;\n    margin-bottom: 4px;\n    color: var(--accent-dark);\n    font-size: 10px;\n    letter-spacing: .12em;\n    text-transform: uppercase;\n  }\n\n  .gmx-salami .gmx-note span {\n    color: var(--ink);\n    font-size: 13px;\n    line-height: 1.45;\n  }\n\n  .gmx-salami .gmx-list {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 9px 22px;\n    margin: 0;\n    padding: 0;\n    list-style: none;\n  }\n\n  .gmx-salami .gmx-list li {\n    position: relative;\n    padding: 10px 0 10px 22px;\n    border-bottom: 1px solid #e9e0d5;\n  }\n\n  .gmx-salami .gmx-list li::before {\n    content: \"◆\";\n    position: absolute;\n    top: 14px;\n    left: 0;\n    color: var(--gold);\n    font-size: 7px;\n  }\n\n  .gmx-salami .gmx-details {\n    margin: 0;\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row {\n    display: grid;\n    grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n    gap: 22px;\n    padding: 14px 0;\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami .gmx-row dt {\n    color: var(--ink);\n    font-weight: 700;\n  }\n\n  .gmx-salami .gmx-row dd {\n    margin-bottom: 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-tip {\n    margin-top: 17px;\n    padding: 17px 19px;\n    border-left: 3px solid var(--gold);\n    background: var(--cream);\n    color: var(--ink);\n    font-size: 14px;\n  }\n\n  .gmx-salami .gmx-faqs {\n    border-top: 1px solid var(--border);\n  }\n\n  .gmx-salami details {\n    border-bottom: 1px solid var(--border);\n  }\n\n  .gmx-salami summary {\n    position: relative;\n    padding: 17px 38px 17px 0;\n    color: var(--ink);\n    font-weight: 700;\n    cursor: pointer;\n    list-style: none;\n  }\n\n  .gmx-salami summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .gmx-salami summary::before,\n  .gmx-salami summary::after {\n    content: \"\";\n    position: absolute;\n    top: 50%;\n    right: 4px;\n    width: 13px;\n    height: 1px;\n    background: var(--accent-dark);\n    transition: transform .25s ease;\n  }\n\n  .gmx-salami summary::after {\n    transform: rotate(90deg);\n  }\n\n  .gmx-salami details[open] summary::after {\n    transform: rotate(0);\n  }\n\n  .gmx-salami .gmx-answer {\n    padding: 0 36px 18px 0;\n    color: var(--muted);\n  }\n\n  .gmx-salami .gmx-answer p {\n    margin-bottom: 0;\n  }\n\n  .gmx-salami .gmx-closing {\n    margin-top: 32px;\n    padding: 29px 26px;\n    border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n    background:\n      radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n      var(--ivory);\n    text-align: center;\n  }\n\n  .gmx-salami .gmx-closing h2 {\n    max-width: 650px;\n    margin: 0 auto 11px;\n    font-size: 24px;\n  }\n\n  .gmx-salami .gmx-closing p {\n    max-width: 670px;\n    margin: 0 auto;\n    color: var(--muted);\n  }\n\n  @keyframes gmxSalamiFade {\n    from { opacity: 0; transform: translateY(12px); }\n    to { opacity: 1; transform: translateY(0); }\n  }\n\n  @media (max-width: 680px) {\n    .gmx-salami .gmx-hero {\n      padding: 27px 21px;\n    }\n\n    .gmx-salami .gmx-grid,\n    .gmx-salami .gmx-notes,\n    .gmx-salami .gmx-list {\n      grid-template-columns: 1fr;\n    }\n\n    .gmx-salami .gmx-row {\n      grid-template-columns: 1fr;\n      gap: 3px;\n    }\n\n    .gmx-salami .gmx-profile {\n      padding: 23px 20px;\n    }\n  }\n\n  @media (prefers-reduced-motion: reduce) {\n    .gmx-salami .gmx-hero,\n    .gmx-salami .gmx-section {\n      opacity: 1;\n      transform: none;\n      animation: none;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#8f3027;--accent-dark:#4f1712;--gold:#c2a05b;--cream:#f8f3eb;\"\u003e\n  \u003csection class=\"gmx-hero\"\u003e\n    \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003ePre-Sliced Spanish Salchichón\u003c\/p\u003e\n\n    \u003ch2\u003eDelicate Ibérico Salami with Nutmeg and Black and White Pepper\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eFermín Spanish Ibérico Salchichón\u003c\/strong\u003e is made from premium\n        cuts of Spain’s native Ibérico pig and gently seasoned with nutmeg,\n        black pepper, and white pepper.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Similar in tradition to chorizo but prepared without pimento,\n        salchichón offers a more delicate, pepper-forward flavor that allows\n        the natural juiciness of the Ibérico pork to shine. It is cured for a\n        minimum of 40 days and presented pre-sliced for effortless serving.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-badges\"\u003e\n      \u003cspan class=\"gmx-badge\"\u003eIbérico Pork\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eNo Pimento\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e40-Day Minimum Cure\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n      \u003cspan class=\"gmx-badge\"\u003e2 oz (57 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eA Delicate and Convenient Spanish Salami\u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-grid\"\u003e\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003ePremium Ibérico Pork\u003c\/h3\u003e\n        \u003cp\u003e\n          Spain’s native Ibérico pig provides natural richness, juiciness, and\n          exceptional cured-meat flavor.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eWithout Pimento\u003c\/h3\u003e\n        \u003cp\u003e\n          The absence of pimento creates a subtler and more delicate profile\n          than Spanish chorizo.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eForty-Day Cure\u003c\/h3\u003e\n        \u003cp\u003e\n          Traditional aging develops concentrated flavor while preserving the\n          salchichón’s singular juiciness.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-card\"\u003e\n        \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003ePre-Sliced Presentation\u003c\/h3\u003e\n        \u003cp\u003e\n          Ready-to-serve slices make charcuterie, tapas, and gourmet snacking\n          quick and elegant.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cdiv class=\"gmx-profile\"\u003e\n      \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n      \u003ch2\u003eDelicate Ibérico Pork with Gentle Pepper and Nutmeg\u003c\/h2\u003e\n\n      \u003cp\u003e\n        Fermín Salchichón balances juicy Ibérico pork with subtle nutmeg,\n        black-pepper warmth, white-pepper aroma, and a clean savory finish. Its\n        restrained seasoning makes it exceptionally versatile.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-notes\"\u003e\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eAroma\u003c\/strong\u003e\n          \u003cspan\u003eSubtle pepper and warm nutmeg\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eDelicate, savory and gently seasoned\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eJuicy, tender and finely sliced\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eEffortless Spanish Charcuterie in Every Package\u003c\/h2\u003e\n\n    \u003cul class=\"gmx-list\"\u003e\n      \u003cli\u003eSpanish charcuterie and tapas boards\u003c\/li\u003e\n      \u003cli\u003eManchego, Mahón, Brie, or aged Gouda\u003c\/li\u003e\n      \u003cli\u003eOlives, almonds, cornichons, and mustard\u003c\/li\u003e\n      \u003cli\u003eFresh figs, pears, grapes, or quince paste\u003c\/li\u003e\n      \u003cli\u003eRioja, cava, sherry, or Pinot Noir\u003c\/li\u003e\n      \u003cli\u003eBaguette, crostini, and artisan crackers\u003c\/li\u003e\n      \u003cli\u003eSandwiches, salads, and tasting plates\u003c\/li\u003e\n      \u003cli\u003eHoliday entertaining and gourmet gifts\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cdiv class=\"gmx-tip\"\u003e\n      \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n      Let the unopened package rest briefly outside the refrigerator. Arrange\n      the slices loosely to reveal their marbling and allow the delicate\n      pepper and nutmeg aromas to emerge.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n    \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-details\"\u003e\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eFermín\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eSpanish Ibérico Salchichón\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eSeasoning\u003c\/dt\u003e\n        \u003cdd\u003eNutmeg, black pepper, and white pepper\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003ePimento\u003c\/dt\u003e\n        \u003cdd\u003eNot used\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eCuring Time\u003c\/dt\u003e\n        \u003cdd\u003eMinimum of 40 days\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eFormat\u003c\/dt\u003e\n        \u003cdd\u003ePre-sliced and ready to serve\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eOrigin\u003c\/dt\u003e\n        \u003cdd\u003eSpain\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e2 oz (57 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003eKeep refrigerated and follow the current package directions.\u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-section\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eIs this salchichón pre-sliced?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            Yes. It is thinly sliced and ready to serve directly from the\n            package.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eDoes salchichón contain paprika?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            This salchichón is prepared without pimento, distinguishing its\n            delicate flavor from chorizo.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs salchichón spicy?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            It is gently peppery rather than hot, with subtle black pepper,\n            white pepper, and nutmeg.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow is it different from the 7 oz Fermín salchichón?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-answer\"\u003e\n          \u003cp\u003e\n            This 2 oz version is pre-sliced and cured for a minimum of 40 days,\n            while the larger 7 oz product is sold as a whole salchichón.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-closing\"\u003e\n    \u003cp class=\"gmx-eyebrow\"\u003eReady-to-Serve Spanish Salami\u003c\/p\u003e\n    \u003ch2\u003eAdd Delicate Ibérico Salchichón to Any Charcuterie Occasion\u003c\/h2\u003e\n    \u003cp\u003e\n      Pre-sliced, traditionally cured, and gently seasoned, this Fermín\n      salchichón offers an elegant alternative to paprika-forward chorizo.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726203020,"sku":null,"price":10.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-spanish-iberico-salchichon-main-product-white-background.png?v=1785456628"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/collections\/gourmet-salami-iberico-chorizo-salchichon-truffle-wagyu-salame-gmaxg.png?v=1785459506","url":"https:\/\/gmaxg.us\/collections\/salami.oembed","provider":"GMaXG Enterprises","version":"1.0","type":"link"}