{"title":"Premium Seafood","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover a curated selection of premium seafood specialties chosen for exceptional quality, refined flavor, and elegant culinary presentation. From sweet Chilean crab meat and tender baby squid to classic French escargots and other gourmet seafood delicacies, this collection is designed for customers who appreciate restaurant-quality ingredients and elevated entertaining at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect for seafood appetizers, luxury tasting boards, elegant dinner courses, pasta, risotto, salads, tapas, and chef-inspired preparations, our Premium Seafood collection brings distinctive ocean flavors to the gourmet table. Each selection is chosen to complement the GMaXG experience with freshness, versatility, and a refined sense of indulgence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are preparing a special occasion meal, building a sophisticated seafood spread, or adding a premium ingredient to your kitchen, this collection offers a thoughtful assortment of seafood favorites and specialty delicacies made for memorable dining.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cooked-frozen-chilean-deep-sea-crab-meat-combo","title":"Cooked Frozen Chilean Deep-Sea Crab Meat Combo Block – 2.5 lb (1.13 kg)","description":"\u003cdiv class=\"gmx-crab-description\"\u003e\n \u003cstyle\u003e\n .gmx-crab-description {\n --gmx-black: #171819;\n --gmx-charcoal: #292b2c;\n --gmx-body: #4e5152;\n --gmx-muted: #6e7375;\n --gmx-gold: #b58b47;\n --gmx-gold-soft: #dcc79f;\n --gmx-blue: #48758a;\n --gmx-blue-dark: #2d5263;\n --gmx-blue-soft: #eaf2f5;\n --gmx-coral: #c96d5a;\n --gmx-coral-soft: #f6ebe7;\n --gmx-ivory: #f8f5ee;\n --gmx-ivory-light: #fcfbf8;\n --gmx-border: #ddd8ce;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-crab-description *,\n .gmx-crab-description *::before,\n .gmx-crab-description *::after {\n box-sizing: border-box;\n }\n\n .gmx-crab-description h2,\n .gmx-crab-description h3,\n .gmx-crab-description p,\n .gmx-crab-description ul,\n .gmx-crab-description dl,\n .gmx-crab-description dd {\n margin-top: 0;\n }\n\n .gmx-crab-description h2,\n .gmx-crab-description h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-crab-description strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-crab-description .gmx-crab-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-crab-description .gmx-crab-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-blue);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-crab-description .gmx-crab-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-crab-description .gmx-crab-line {\n width: 82px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue-dark),\n var(--gmx-coral),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left center;\n animation: gmxCrabLineReveal 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n \/* INTRODUCTION *\/\n\n .gmx-crab-description .gmx-crab-intro {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(72, 117, 138, 0.13),\n transparent 38%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(201, 109, 90, 0.1),\n transparent 40%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n var(--gmx-ivory-light) 100%\n );\n }\n\n .gmx-crab-description .gmx-crab-intro::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 100%;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue-dark),\n var(--gmx-coral),\n var(--gmx-gold)\n );\n }\n\n .gmx-crab-description .gmx-crab-intro::after {\n content: \"\";\n position: absolute;\n top: -65px;\n right: -65px;\n width: 160px;\n height: 160px;\n border: 1px solid rgba(72, 117, 138, 0.15);\n border-radius: 50%;\n pointer-events: none;\n }\n\n .gmx-crab-description .gmx-crab-intro h2 {\n position: relative;\n z-index: 1;\n max-width: 690px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-crab-description .gmx-crab-intro-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-crab-description .gmx-crab-intro-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-crab-description .gmx-crab-intro-copy p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-crab-description .gmx-crab-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-crab-description .gmx-crab-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(72, 117, 138, 0.3);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.82);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n \/* BENEFITS *\/\n\n .gmx-crab-description .gmx-crab-benefits {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-crab-description .gmx-crab-benefit {\n position: relative;\n height: 100%;\n padding: 22px 20px;\n overflow: hidden;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease,\n border-color 0.25s ease;\n }\n\n .gmx-crab-description .gmx-crab-benefit::after {\n content: \"\";\n position: absolute;\n right: 0;\n bottom: 0;\n width: 40px;\n height: 2px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue),\n var(--gmx-coral)\n );\n transform: scaleX(0);\n transform-origin: right center;\n transition: transform 0.28s ease;\n }\n\n .gmx-crab-description .gmx-crab-benefit:hover {\n transform: translateY(-2px);\n border-color: rgba(72, 117, 138, 0.42);\n box-shadow: 0 12px 28px rgba(28, 38, 43, 0.08);\n }\n\n .gmx-crab-description .gmx-crab-benefit:hover::after {\n transform: scaleX(1);\n }\n\n .gmx-crab-description .gmx-crab-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-coral);\n font-size: 10px;\n line-height: 1;\n }\n\n .gmx-crab-description .gmx-crab-benefit h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-crab-description .gmx-crab-benefit p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n \/* FLAVOR *\/\n\n .gmx-crab-description .gmx-crab-flavor {\n padding: 28px;\n border-left: 3px solid var(--gmx-blue);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(201, 109, 90, 0.1),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-blue-soft) 0%,\n var(--gmx-ivory-light) 100%\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-crab-description .gmx-crab-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(28, 38, 43, 0.07);\n }\n\n .gmx-crab-description .gmx-crab-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-crab-description .gmx-crab-flavor \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-crab-description .gmx-crab-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-crab-description .gmx-crab-note {\n padding: 15px 13px;\n border: 1px solid rgba(72, 117, 138, 0.22);\n background: rgba(255, 255, 255, 0.74);\n }\n\n .gmx-crab-description .gmx-crab-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-blue);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-crab-description .gmx-crab-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* FEATURE *\/\n\n .gmx-crab-description .gmx-crab-feature {\n position: relative;\n overflow: hidden;\n padding: 27px;\n border: 1px solid rgba(72, 117, 138, 0.26);\n background:\n linear-gradient(\n 135deg,\n rgba(234, 242, 245, 0.92),\n rgba(246, 235, 231, 0.72),\n rgba(252, 251, 248, 0.96)\n );\n }\n\n .gmx-crab-description .gmx-crab-feature::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 80px;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue-dark),\n var(--gmx-coral)\n );\n }\n\n .gmx-crab-description .gmx-crab-feature h3 {\n margin-bottom: 10px;\n font-size: 21px;\n }\n\n .gmx-crab-description .gmx-crab-feature p {\n margin-bottom: 0;\n }\n\n \/* SERVING *\/\n\n .gmx-crab-description .gmx-crab-serving-intro {\n margin-bottom: 18px;\n }\n\n .gmx-crab-description .gmx-crab-serving-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-crab-description .gmx-crab-serving-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e4db;\n }\n\n .gmx-crab-description .gmx-crab-serving-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-coral);\n font-size: 7px;\n }\n\n \/* DETAILS *\/\n\n .gmx-crab-description .gmx-crab-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-crab-description .gmx-crab-detail-row {\n display: grid;\n grid-template-columns: minmax(145px, 0.37fr) minmax(0, 0.63fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-crab-description .gmx-crab-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-crab-description .gmx-crab-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-crab-description .gmx-crab-allergen {\n margin-top: 20px;\n padding: 14px 17px;\n border-left: 3px solid var(--gmx-blue);\n background: var(--gmx-blue-soft);\n color: var(--gmx-charcoal);\n font-size: 14px;\n }\n\n .gmx-crab-description .gmx-crab-notice {\n margin-top: 12px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-crab-description .gmx-crab-notice strong {\n display: block;\n margin-bottom: 4px;\n }\n\n \/* ACCORDIONS *\/\n\n .gmx-crab-description .gmx-crab-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-crab-description .gmx-crab-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-crab-description .gmx-crab-accordion summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-crab-description\n .gmx-crab-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-crab-description .gmx-crab-accordion summary::before,\n .gmx-crab-description .gmx-crab-accordion summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-blue);\n transition: transform 0.25s ease;\n }\n\n .gmx-crab-description .gmx-crab-accordion summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-crab-description\n .gmx-crab-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-crab-description .gmx-crab-accordion summary:hover {\n color: var(--gmx-blue-dark);\n }\n\n .gmx-crab-description .gmx-crab-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxCrabAccordionReveal 0.3s ease both;\n }\n\n .gmx-crab-description .gmx-crab-accordion-content p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-crab-description .gmx-crab-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(72, 117, 138, 0.3);\n background:\n radial-gradient(\n circle at center top,\n rgba(72, 117, 138, 0.11),\n transparent 52%\n ),\n radial-gradient(\n circle at center bottom,\n rgba(201, 109, 90, 0.1),\n transparent 56%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-crab-description .gmx-crab-closing h2 {\n max-width: 610px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-crab-description .gmx-crab-closing p {\n max-width: 640px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATIONS *\/\n\n .gmx-crab-description .gmx-crab-reveal {\n animation: gmxCrabFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-crab-description .gmx-crab-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-crab-description .gmx-crab-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-crab-description .gmx-crab-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxCrabFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxCrabLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxCrabAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-crab-description .gmx-crab-intro {\n padding: 26px 21px;\n }\n\n .gmx-crab-description .gmx-crab-benefits,\n .gmx-crab-description .gmx-crab-serving-list,\n .gmx-crab-description .gmx-crab-tasting {\n grid-template-columns: 1fr;\n }\n\n .gmx-crab-description .gmx-crab-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-crab-description .gmx-crab-section {\n padding: 27px 0;\n }\n\n .gmx-crab-description .gmx-crab-flavor,\n .gmx-crab-description .gmx-crab-feature {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-crab-description .gmx-crab-reveal,\n .gmx-crab-description .gmx-crab-line,\n .gmx-crab-description .gmx-crab-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-crab-description .gmx-crab-benefit,\n .gmx-crab-description .gmx-crab-flavor,\n .gmx-crab-description\n .gmx-crab-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-crab-intro gmx-crab-reveal\"\u003e\n \u003cdiv class=\"gmx-crab-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-crab-eyebrow\"\u003ePremium Seafood\u003c\/p\u003e\n\n \u003ch2\u003e\n Sweet Chilean Deep-Sea Crab Meat, Cooked and Flash-Frozen\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-crab-intro-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n Cooked Frozen Chilean Deep-Sea Crab Meat Combo\n \u003c\/strong\u003e\n brings the naturally sweet, clean flavor of Chilean crab to your\n kitchen in a convenient 2.5-pound block. The meat is carefully packed\n and flash-frozen to preserve its delicate texture, fresh seafood\n character, and bright white-to-light-cream appearance.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Fully cooked before freezing, this versatile crab meat is ready to\n become the centerpiece of seafood salads, sushi rolls, soups, pastas,\n crab cakes, dips, and refined appetizers once properly thawed.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-crab-badge\"\u003eCooked Crab Meat\u003c\/span\u003e\n \u003cspan class=\"gmx-crab-badge\"\u003eFlash-Frozen\u003c\/span\u003e\n \u003cspan class=\"gmx-crab-badge\"\u003eConvenient Combo Block\u003c\/span\u003e\n \u003cspan class=\"gmx-crab-badge\"\u003eSweet, Delicate Flavor\u003c\/span\u003e\n \u003cspan class=\"gmx-crab-badge\"\u003eProduct of Chile\u003c\/span\u003e\n \u003cspan class=\"gmx-crab-badge\"\u003e2.5 lb Value Size\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-crab-section gmx-crab-reveal gmx-crab-delay-1\"\u003e\n \u003cp class=\"gmx-crab-eyebrow\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-crab-heading\"\u003e\n Premium Crab Flavor with Exceptional Culinary Versatility\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-crab-benefits\"\u003e\n \u003carticle class=\"gmx-crab-benefit\"\u003e\n \u003cspan class=\"gmx-crab-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eNaturally Sweet Flavor\u003c\/h3\u003e\n\n \u003cp\u003e\n Clean, gently briny crab flavor brings refined seafood character to\n both chilled preparations and warm entrées.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-crab-benefit\"\u003e\n \u003cspan class=\"gmx-crab-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eDelicate, Tender Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n Carefully handled crab meat maintains a tender consistency that\n works beautifully in salads, dips, sushi, soups, and pasta.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-crab-benefit\"\u003e\n \u003cspan class=\"gmx-crab-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eFully Cooked Before Freezing\u003c\/h3\u003e\n\n \u003cp\u003e\n Once properly thawed, the crab can be incorporated directly into\n chilled recipes or gently warmed as part of a cooked dish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-crab-benefit\"\u003e\n \u003cspan class=\"gmx-crab-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eGenerous 2.5-Pound Block\u003c\/h3\u003e\n\n \u003cp\u003e\n A practical format for entertaining, catering, meal preparation,\n restaurant-style recipes, and larger gourmet gatherings.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-crab-section gmx-crab-reveal gmx-crab-delay-2\"\u003e\n \u003cdiv class=\"gmx-crab-flavor\"\u003e\n \u003cp class=\"gmx-crab-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Clean Ocean Flavor with Natural Sweetness and a Delicate Bite\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Chilean deep-sea crab meat is appreciated for its naturally sweet,\n understated flavor and tender texture. Its clean profile complements\n citrus, herbs, creamy sauces, mild spices, rice, pasta, and fresh\n vegetables without becoming overpowering.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-crab-tasting\"\u003e\n \u003cdiv class=\"gmx-crab-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSweet, clean and gently briny\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eTender, delicate and pleasantly substantial\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-note\"\u003e\n \u003cstrong\u003eAppearance\u003c\/strong\u003e\n \u003cspan\u003eBright white to light cream crab meat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FEATURE --\u003e\n \u003csection class=\"gmx-crab-section gmx-crab-reveal gmx-crab-delay-2\"\u003e\n \u003cdiv class=\"gmx-crab-feature\"\u003e\n \u003cp class=\"gmx-crab-eyebrow\"\u003eProfessional Kitchen Convenience\u003c\/p\u003e\n\n \u003ch3\u003e\n Premium Seafood without the Work of Picking Whole Crab\n \u003c\/h3\u003e\n\n \u003cp\u003e\n The cooked, packed format removes the time-consuming work of cracking\n shells and picking meat. Properly thaw the block, drain any excess\n moisture, and portion the crab according to your recipe while keeping\n handling gentle to preserve its texture.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- SERVING --\u003e\n \u003csection class=\"gmx-crab-section gmx-crab-reveal gmx-crab-delay-2\"\u003e\n \u003cp class=\"gmx-crab-eyebrow\"\u003eCulinary Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-crab-heading\"\u003e\n From Elegant Appetizers to Restaurant-Style Entrées\n \u003c\/h2\u003e\n\n \u003cp class=\"gmx-crab-serving-intro\"\u003e\n Thaw the crab under refrigeration according to package directions.\n Keep cold preparations well chilled and warm cooked dishes gently to\n protect the meat’s delicate texture.\n \u003c\/p\u003e\n\n \u003cul class=\"gmx-crab-serving-list\"\u003e\n \u003cli\u003eFold into crab salad with lemon, herbs, and light mayonnaise\u003c\/li\u003e\n \u003cli\u003eUse in sushi rolls, hand rolls, or seafood rice bowls\u003c\/li\u003e\n \u003cli\u003ePrepare creamy crab dip with herbs and mild seasoning\u003c\/li\u003e\n \u003cli\u003eAdd to bisque, chowder, or delicate seafood soup\u003c\/li\u003e\n \u003cli\u003eShape into crab cakes, croquettes, or stuffed mushrooms\u003c\/li\u003e\n \u003cli\u003eToss through pasta with butter, garlic, lemon, and parsley\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-crab-section gmx-crab-reveal gmx-crab-delay-3\"\u003e\n \u003cp class=\"gmx-crab-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-crab-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-crab-details\"\u003e\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eCooked Frozen Chilean Deep-Sea Crab Meat Combo\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eProduct Form\u003c\/dt\u003e\n \u003cdd\u003eFrozen combo block of cooked crab meat\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eCooked, packed, and flash-frozen\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n \u003cdd\u003eSweet, clean, gently briny, and delicate\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eColor\u003c\/dt\u003e\n \u003cdd\u003eBright white to light cream, with natural variation\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eChile\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2.5 lb (1.13 kg)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep frozen until ready to thaw and use\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eThawing\u003c\/dt\u003e\n \u003cdd\u003e\n Thaw under refrigeration according to the instructions on the\n package\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-crab-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains crustacean shellfish (crab).\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-notice\"\u003e\n \u003cstrong\u003eNatural Seafood Notice\u003c\/strong\u003e\n Crab meat is a natural seafood product. Piece size, shape, coloration,\n texture, and the proportion of different cuts may vary from block to\n block. Although carefully prepared, occasional small shell fragments\n may be present.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FAQ --\u003e\n \u003csection class=\"gmx-crab-section gmx-crab-reveal gmx-crab-delay-3\"\u003e\n \u003cp class=\"gmx-crab-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-crab-accordions\"\u003e\n \u003cdetails class=\"gmx-crab-accordion\"\u003e\n \u003csummary\u003eIs the crab meat already cooked?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-crab-accordion-content\"\u003e\n \u003cp\u003e\n Yes. The crab meat is cooked before freezing. After properly\n thawing it, use it in chilled preparations or gently warm it as\n part of your chosen recipe.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-crab-accordion\"\u003e\n \u003csummary\u003eHow should the frozen crab be thawed?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-crab-accordion-content\"\u003e\n \u003cp\u003e\n Keep the product frozen until needed and thaw it under\n refrigeration according to the package instructions. Avoid\n leaving frozen seafood to thaw at room temperature.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-crab-accordion\"\u003e\n \u003csummary\u003eWhat can I prepare with the combo crab meat?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-crab-accordion-content\"\u003e\n \u003cp\u003e\n It is ideal for seafood salads, sushi, soups, crab cakes, dips,\n pasta, stuffed vegetables, sandwiches, rice dishes, and elegant\n appetizers.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-crab-accordion\"\u003e\n \u003csummary\u003eShould the crab be rinsed after thawing?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-crab-accordion-content\"\u003e\n \u003cp\u003e\n Follow the package guidance. In most preparations, gently draining\n excess liquid is preferable to aggressive rinsing, which may\n diminish flavor and damage the delicate meat.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-crab-closing gmx-crab-reveal gmx-crab-delay-3\"\u003e\n \u003cp class=\"gmx-crab-eyebrow\"\u003ePremium Chilean Seafood\u003c\/p\u003e\n\n \u003ch2\u003e\n Sweet, Delicate Crab Meat for Exceptional Seafood Creations\n \u003c\/h2\u003e\n\n \u003cp\u003e\n From chilled crab salad and sushi to creamy dips, soups, pasta, and\n elegant appetizers, this generous Chilean crab meat block offers premium\n flavor with convenient, professional-kitchen versatility.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591723024524,"sku":null,"price":86.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-cooked-frozen-chilean-crab-meat-combo-2-5lb-white-background.png?v=1784863939"},{"product_id":"jose-andres-baby-squid-in-ink","title":"José Andrés Baby Squid in Ink – Wild-Caught Spanish Chipirones, 4.23 oz (120 g)","description":"\u003cdiv class=\"gmx-squid-description\"\u003e\n \u003cstyle\u003e\n .gmx-squid-description {\n --gmx-black: #151515;\n --gmx-charcoal: #292725;\n --gmx-body: #514c47;\n --gmx-muted: #716a63;\n --gmx-gold: #aa864a;\n --gmx-gold-soft: #ddcaa6;\n --gmx-ink: #282a2d;\n --gmx-ink-soft: #ececed;\n --gmx-terracotta: #a7553e;\n --gmx-terracotta-soft: #f5eae6;\n --gmx-ivory: #f8f5ee;\n --gmx-ivory-light: #fcfbf8;\n --gmx-border: #ddd8cf;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n 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transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-squid-description .gmx-squid-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(34, 29, 27, 0.07);\n }\n\n .gmx-squid-description .gmx-squid-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-squid-description .gmx-squid-flavor \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-squid-description .gmx-squid-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-squid-description .gmx-squid-note {\n padding: 15px 13px;\n border: 1px solid rgba(40, 42, 45, 0.2);\n background: rgba(255, 255, 255, 0.74);\n }\n\n .gmx-squid-description .gmx-squid-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-terracotta);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-squid-description .gmx-squid-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* FEATURE *\/\n\n .gmx-squid-description .gmx-squid-feature {\n position: relative;\n overflow: hidden;\n padding: 27px;\n border: 1px solid rgba(167, 85, 62, 0.25);\n background:\n linear-gradient(\n 135deg,\n rgba(245, 234, 230, 0.9),\n rgba(236, 236, 237, 0.78),\n rgba(252, 251, 248, 0.96)\n );\n }\n\n .gmx-squid-description .gmx-squid-feature::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 80px;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-ink),\n var(--gmx-terracotta)\n );\n }\n\n .gmx-squid-description .gmx-squid-feature h3 {\n margin-bottom: 10px;\n font-size: 21px;\n }\n\n .gmx-squid-description .gmx-squid-feature p {\n margin-bottom: 0;\n }\n\n \/* SERVING *\/\n\n .gmx-squid-description .gmx-squid-serving-intro {\n margin-bottom: 18px;\n }\n\n .gmx-squid-description .gmx-squid-serving-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-squid-description .gmx-squid-serving-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e3da;\n }\n\n .gmx-squid-description .gmx-squid-serving-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-terracotta);\n font-size: 7px;\n }\n\n \/* DETAILS *\/\n\n .gmx-squid-description .gmx-squid-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-squid-description .gmx-squid-detail-row {\n display: grid;\n grid-template-columns: minmax(145px, 0.37fr) minmax(0, 0.63fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-squid-description .gmx-squid-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-squid-description .gmx-squid-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-squid-description .gmx-squid-dietary {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 20px;\n }\n\n .gmx-squid-description .gmx-squid-dietary-item {\n padding: 9px 13px;\n border: 1px solid rgba(167, 85, 62, 0.28);\n background: var(--gmx-ivory-light);\n color: var(--gmx-charcoal);\n font-size: 13px;\n font-weight: 600;\n }\n\n .gmx-squid-description .gmx-squid-allergen {\n margin-top: 14px;\n padding: 14px 17px;\n border-left: 3px solid var(--gmx-ink);\n background: var(--gmx-ink-soft);\n color: var(--gmx-charcoal);\n font-size: 14px;\n }\n\n .gmx-squid-description .gmx-squid-notice {\n margin-top: 12px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-squid-description .gmx-squid-notice strong {\n display: block;\n margin-bottom: 4px;\n }\n\n \/* ACCORDIONS *\/\n\n .gmx-squid-description .gmx-squid-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-squid-description .gmx-squid-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-squid-description .gmx-squid-accordion summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-squid-description\n .gmx-squid-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-squid-description .gmx-squid-accordion summary::before,\n .gmx-squid-description .gmx-squid-accordion summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-terracotta);\n transition: transform 0.25s ease;\n }\n\n .gmx-squid-description .gmx-squid-accordion summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-squid-description\n .gmx-squid-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-squid-description .gmx-squid-accordion summary:hover {\n color: var(--gmx-terracotta);\n }\n\n .gmx-squid-description .gmx-squid-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxSquidAccordionReveal 0.3s ease both;\n }\n\n .gmx-squid-description .gmx-squid-accordion-content p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-squid-description .gmx-squid-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(167, 85, 62, 0.3);\n background:\n radial-gradient(\n circle at center top,\n rgba(40, 42, 45, 0.1),\n transparent 52%\n ),\n radial-gradient(\n circle at center bottom,\n rgba(167, 85, 62, 0.1),\n transparent 56%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-squid-description .gmx-squid-closing h2 {\n max-width: 610px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-squid-description .gmx-squid-closing p {\n max-width: 640px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATION *\/\n\n .gmx-squid-description .gmx-squid-reveal {\n animation: gmxSquidFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-squid-description .gmx-squid-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-squid-description .gmx-squid-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-squid-description .gmx-squid-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxSquidFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxSquidLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxSquidAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-squid-description .gmx-squid-intro {\n padding: 26px 21px;\n }\n\n .gmx-squid-description .gmx-squid-benefits,\n .gmx-squid-description .gmx-squid-serving-list,\n .gmx-squid-description .gmx-squid-tasting {\n grid-template-columns: 1fr;\n }\n\n .gmx-squid-description .gmx-squid-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-squid-description .gmx-squid-section {\n padding: 27px 0;\n }\n\n .gmx-squid-description .gmx-squid-flavor,\n .gmx-squid-description .gmx-squid-feature {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-squid-description .gmx-squid-reveal,\n .gmx-squid-description .gmx-squid-line,\n .gmx-squid-description .gmx-squid-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-squid-description .gmx-squid-benefit,\n .gmx-squid-description .gmx-squid-flavor,\n .gmx-squid-description\n .gmx-squid-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-squid-intro gmx-squid-reveal\"\u003e\n \u003cdiv class=\"gmx-squid-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-squid-eyebrow\"\u003ePremium Spanish Seafood\u003c\/p\u003e\n\n \u003ch2\u003e\n Wild-Caught Spanish Chipirones in a Rich, Savory Ink Sauce\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-squid-intro-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eJosé Andrés Baby Squid in Ink\u003c\/strong\u003e brings the deeply\n savory character of Spain’s coastal cuisine directly to your table.\n These wild-caught baby squid—traditionally known as\n \u003cem\u003echipirones\u003c\/em\u003e—are prepared in their own ink and hand-packed with\n olive oil, onion, wine, cayenne spices, and salt.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Tender squid and a dark, concentrated sauce create an elegant\n tin-to-table experience with briny depth, gentle spice, and unmistakable\n Spanish character. Enjoy the chipirones directly from the tin or serve\n them with rice, potatoes, bread, or pasta.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-squid-badge\"\u003eWild-Caught Baby Squid\u003c\/span\u003e\n \u003cspan class=\"gmx-squid-badge\"\u003eSpanish Chipirones\u003c\/span\u003e\n \u003cspan class=\"gmx-squid-badge\"\u003ePrepared in Ink\u003c\/span\u003e\n \u003cspan class=\"gmx-squid-badge\"\u003eHand-Packed\u003c\/span\u003e\n \u003cspan class=\"gmx-squid-badge\"\u003eGMO Free\u003c\/span\u003e\n \u003cspan class=\"gmx-squid-badge\"\u003eGluten Free\u003c\/span\u003e\n \u003cspan class=\"gmx-squid-badge\"\u003eProduct of Spain\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-squid-section gmx-squid-reveal gmx-squid-delay-1\"\u003e\n \u003cp class=\"gmx-squid-eyebrow\"\u003eWhy You’ll Love Them\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-squid-heading\"\u003e\n Authentic Spanish Flavor with Effortless Tin-to-Table Serving\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-squid-benefits\"\u003e\n \u003carticle class=\"gmx-squid-benefit\"\u003e\n \u003cspan class=\"gmx-squid-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eWild-Caught Chipirones\u003c\/h3\u003e\n\n \u003cp\u003e\n Small Spanish-style squid deliver a tender, satisfying texture and\n naturally savory seafood character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-squid-benefit\"\u003e\n \u003cspan class=\"gmx-squid-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eRich Squid-Ink Sauce\u003c\/h3\u003e\n\n \u003cp\u003e\n The dark sauce contributes deep marine flavor, elegant salinity,\n and the dramatic presentation associated with coastal Spanish\n cuisine.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-squid-benefit\"\u003e\n \u003cspan class=\"gmx-squid-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eHand-Packed in Spain\u003c\/h3\u003e\n\n \u003cp\u003e\n Carefully preserved using Spanish tinned-seafood traditions for a\n refined product that is ready whenever you are.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-squid-benefit\"\u003e\n \u003cspan class=\"gmx-squid-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eReady to Serve\u003c\/h3\u003e\n\n \u003cp\u003e\n Enjoy directly from the tin or pair with simple accompaniments that\n allow the squid and savory ink sauce to remain the focus.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-squid-section gmx-squid-reveal gmx-squid-delay-2\"\u003e\n \u003cdiv class=\"gmx-squid-flavor\"\u003e\n \u003cp class=\"gmx-squid-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Tender Baby Squid with Deep Umami and Coastal Spanish Character\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The chipirones offer a tender, pleasantly substantial bite, while the\n ink sauce delivers concentrated savory flavor, balanced salinity,\n and subtle aromatic warmth from onion, wine, and cayenne seasoning.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-squid-tasting\"\u003e\n \u003cdiv class=\"gmx-squid-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eDeeply savory, briny and umami-rich\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eTender, substantial and delicately firm\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eRich, aromatic and gently seasoned\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FEATURE --\u003e\n \u003csection class=\"gmx-squid-section gmx-squid-reveal gmx-squid-delay-2\"\u003e\n \u003cdiv class=\"gmx-squid-feature\"\u003e\n \u003cp class=\"gmx-squid-eyebrow\"\u003eSpanish Tapas at Home\u003c\/p\u003e\n\n \u003ch3\u003e\n A Complete Seafood Presentation Straight from the Tin\n \u003c\/h3\u003e\n\n \u003cp\u003e\n Transfer the baby squid to a shallow serving dish, spoon the dark ink\n sauce around them, and serve with toasted bread or warm rice. Finish\n with parsley, lemon zest, or a small drizzle of olive oil for an\n elegant tapas-style presentation.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- SERVING --\u003e\n \u003csection class=\"gmx-squid-section gmx-squid-reveal gmx-squid-delay-2\"\u003e\n \u003cp class=\"gmx-squid-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-squid-heading\"\u003e\n Coastal Spanish Flavor with Minimal Preparation\n \u003c\/h2\u003e\n\n \u003cp class=\"gmx-squid-serving-intro\"\u003e\n Enjoy at room temperature or warm gently according to the package\n instructions. Preserve the sauce—it is an essential part of the\n product’s flavor and presentation.\n \u003c\/p\u003e\n\n \u003cul class=\"gmx-squid-serving-list\"\u003e\n \u003cli\u003eServe over warm white rice with parsley and lemon\u003c\/li\u003e\n \u003cli\u003ePair with roasted or boiled potatoes\u003c\/li\u003e\n \u003cli\u003eSpoon onto toasted baguette for a Spanish pintxo\u003c\/li\u003e\n \u003cli\u003eToss gently with pasta and a splash of olive oil\u003c\/li\u003e\n \u003cli\u003eServe beside grilled bread, olives, and roasted peppers\u003c\/li\u003e\n \u003cli\u003eAdd to a premium Spanish conservas or tapas board\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-squid-section gmx-squid-reveal gmx-squid-delay-3\"\u003e\n \u003cp class=\"gmx-squid-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-squid-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-squid-details\"\u003e\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eJosé Andrés Foods\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eProducer\u003c\/dt\u003e\n \u003cdd\u003eLos Peperetes\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eBaby Squid in Ink\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eSpanish Name\u003c\/dt\u003e\n \u003cdd\u003eChipirones en su tinta\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eSeafood\u003c\/dt\u003e\n \u003cdd\u003eWild-caught baby squid\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Small squid, olive oil, onion, wine, spices including cayenne, and\n salt. Refer to the package for the complete current statement.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e4.23 oz (120 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eDrained Weight\u003c\/dt\u003e\n \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to enjoy\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-squid-dietary\" aria-label=\"Dietary attributes\"\u003e\n \u003cspan class=\"gmx-squid-dietary-item\"\u003eGMO Free\u003c\/span\u003e\n \u003cspan class=\"gmx-squid-dietary-item\"\u003eGluten Free\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains molluscan shellfish (squid).\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-notice\"\u003e\n \u003cstrong\u003eNatural Seafood Notice\u003c\/strong\u003e\n Baby squid are a natural seafood product. Individual pieces may vary in\n size, shape, coloration, texture, and arrangement. The ink sauce\n naturally has a very dark color and may stain porous surfaces or\n fabrics.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FAQ --\u003e\n \u003csection class=\"gmx-squid-section gmx-squid-reveal gmx-squid-delay-3\"\u003e\n \u003cp class=\"gmx-squid-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-squid-accordions\"\u003e\n \u003cdetails class=\"gmx-squid-accordion\"\u003e\n \u003csummary\u003eDo the baby squid require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-squid-accordion-content\"\u003e\n \u003cp\u003e\n No additional cooking is required. The chipirones are fully\n prepared and may be enjoyed directly from the tin or warmed gently.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-squid-accordion\"\u003e\n \u003csummary\u003eWhat does squid ink taste like?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-squid-accordion-content\"\u003e\n \u003cp\u003e\n Squid ink contributes concentrated marine savoriness, balanced\n salinity, and deep umami rather than intense heat or bitterness.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-squid-accordion\"\u003e\n \u003csummary\u003eShould the dark sauce be used?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-squid-accordion-content\"\u003e\n \u003cp\u003e\n Yes. The ink sauce is a central part of the product. Spoon it over\n rice, potatoes, pasta, or toasted bread to enjoy the complete\n flavor experience.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-squid-accordion\"\u003e\n \u003csummary\u003eHow should leftovers be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-squid-accordion-content\"\u003e\n \u003cp\u003e\n After opening, transfer remaining squid and sauce to a suitable\n covered container, refrigerate promptly, and follow the package\n instructions for freshness and use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-squid-closing gmx-squid-reveal gmx-squid-delay-3\"\u003e\n \u003cp class=\"gmx-squid-eyebrow\"\u003eA Taste of Coastal Spain\u003c\/p\u003e\n\n \u003ch2\u003e\n Rich Spanish Chipirones for Rice, Potatoes, Toast and Tapas\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With tender wild-caught baby squid and a deeply savory ink sauce, this\n José Andrés selection transforms simple accompaniments into a memorable\n Spanish seafood experience.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591723057292,"sku":null,"price":26.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-jose-andres-baby-squid-in-ink-spanish-seafood-package.png?v=1784864034"},{"product_id":"white-toque-french-helix-escargots-garlic-parsley-butter","title":"White Toque French Helix Escargots in Garlic \u0026 Parsley Butter – 12 Count, 4.4 oz (125 g)","description":"\u003cdiv class=\"gmx-escargot-description\"\u003e\n \u003cstyle\u003e\n .gmx-escargot-description {\n --gmx-black: #171819;\n --gmx-charcoal: #292a2b;\n --gmx-body: #4e5050;\n --gmx-muted: #6f7271;\n --gmx-gold: #b68b45;\n --gmx-gold-soft: #ddc99e;\n --gmx-blue: #244ea0;\n --gmx-blue-dark: #173470;\n --gmx-blue-soft: #eaf0fa;\n --gmx-green: #5d8b48;\n --gmx-green-dark: #3f6531;\n --gmx-green-soft: #edf4e9;\n --gmx-ivory: #f8f5ed;\n --gmx-ivory-light: #fcfaf6;\n --gmx-border: #ddd8cb;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-escargot-description *,\n .gmx-escargot-description *::before,\n .gmx-escargot-description *::after {\n box-sizing: border-box;\n }\n\n .gmx-escargot-description h2,\n .gmx-escargot-description h3,\n .gmx-escargot-description p,\n .gmx-escargot-description ul,\n .gmx-escargot-description dl,\n .gmx-escargot-description dd {\n margin-top: 0;\n }\n\n .gmx-escargot-description h2,\n .gmx-escargot-description h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-escargot-description strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-escargot-description .gmx-escargot-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-escargot-description .gmx-escargot-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-blue);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-escargot-description .gmx-escargot-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-escargot-description .gmx-escargot-line {\n width: 82px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue-dark),\n var(--gmx-green),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left center;\n animation: gmxEscargotLineReveal 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n \/* INTRO *\/\n\n .gmx-escargot-description .gmx-escargot-intro {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(36, 78, 160, 0.11),\n transparent 38%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(93, 139, 72, 0.11),\n transparent 40%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n var(--gmx-ivory-light) 100%\n );\n }\n\n .gmx-escargot-description .gmx-escargot-intro::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 100%;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue-dark),\n var(--gmx-green),\n var(--gmx-gold)\n );\n }\n\n .gmx-escargot-description .gmx-escargot-intro::after {\n content: \"\";\n position: absolute;\n top: -65px;\n right: -65px;\n width: 160px;\n height: 160px;\n border: 1px solid rgba(36, 78, 160, 0.14);\n border-radius: 50%;\n pointer-events: none;\n }\n\n .gmx-escargot-description .gmx-escargot-intro h2 {\n position: relative;\n z-index: 1;\n max-width: 690px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-escargot-description .gmx-escargot-intro-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-escargot-description .gmx-escargot-intro-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-escargot-description\n .gmx-escargot-intro-copy\n p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-escargot-description .gmx-escargot-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-escargot-description .gmx-escargot-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(36, 78, 160, 0.28);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.82);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n \/* BENEFITS *\/\n\n .gmx-escargot-description .gmx-escargot-benefits {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-escargot-description .gmx-escargot-benefit {\n position: relative;\n height: 100%;\n padding: 22px 20px;\n overflow: hidden;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease,\n border-color 0.25s ease;\n }\n\n .gmx-escargot-description .gmx-escargot-benefit::after {\n content: \"\";\n position: absolute;\n right: 0;\n bottom: 0;\n width: 40px;\n height: 2px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue),\n var(--gmx-green)\n );\n transform: scaleX(0);\n transform-origin: right center;\n transition: transform 0.28s ease;\n }\n\n .gmx-escargot-description .gmx-escargot-benefit:hover {\n transform: translateY(-2px);\n border-color: rgba(36, 78, 160, 0.38);\n box-shadow: 0 12px 28px rgba(26, 33, 42, 0.08);\n }\n\n .gmx-escargot-description\n .gmx-escargot-benefit:hover::after {\n transform: scaleX(1);\n }\n\n .gmx-escargot-description .gmx-escargot-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-green);\n font-size: 10px;\n line-height: 1;\n }\n\n .gmx-escargot-description .gmx-escargot-benefit h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-escargot-description .gmx-escargot-benefit p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n \/* FLAVOR *\/\n\n .gmx-escargot-description .gmx-escargot-flavor {\n padding: 28px;\n border-left: 3px solid var(--gmx-green);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(36, 78, 160, 0.09),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-green-soft) 0%,\n var(--gmx-ivory-light) 100%\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-escargot-description .gmx-escargot-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(26, 33, 42, 0.07);\n }\n\n .gmx-escargot-description .gmx-escargot-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-escargot-description\n .gmx-escargot-flavor\n \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-escargot-description .gmx-escargot-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-escargot-description .gmx-escargot-note {\n padding: 15px 13px;\n border: 1px solid rgba(93, 139, 72, 0.23);\n background: rgba(255, 255, 255, 0.74);\n }\n\n .gmx-escargot-description .gmx-escargot-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-green-dark);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-escargot-description .gmx-escargot-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* FEATURE *\/\n\n .gmx-escargot-description .gmx-escargot-feature {\n position: relative;\n overflow: hidden;\n padding: 27px;\n border: 1px solid rgba(36, 78, 160, 0.24);\n background:\n linear-gradient(\n 135deg,\n rgba(234, 240, 250, 0.9),\n rgba(237, 244, 233, 0.78),\n rgba(252, 250, 246, 0.96)\n );\n }\n\n .gmx-escargot-description .gmx-escargot-feature::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 80px;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue-dark),\n var(--gmx-green)\n );\n }\n\n .gmx-escargot-description .gmx-escargot-feature h3 {\n margin-bottom: 10px;\n font-size: 21px;\n }\n\n .gmx-escargot-description .gmx-escargot-feature p {\n margin-bottom: 0;\n }\n\n \/* SERVING *\/\n\n .gmx-escargot-description .gmx-escargot-serving-intro {\n margin-bottom: 18px;\n }\n\n .gmx-escargot-description .gmx-escargot-serving-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-escargot-description\n .gmx-escargot-serving-list\n li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e4da;\n }\n\n .gmx-escargot-description\n .gmx-escargot-serving-list\n li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-green);\n font-size: 7px;\n }\n\n \/* DETAILS *\/\n\n .gmx-escargot-description .gmx-escargot-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-escargot-description .gmx-escargot-detail-row {\n display: grid;\n grid-template-columns: minmax(145px, 0.37fr) minmax(0, 0.63fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-escargot-description .gmx-escargot-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-escargot-description .gmx-escargot-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-escargot-description .gmx-escargot-allergen {\n margin-top: 20px;\n padding: 14px 17px;\n border-left: 3px solid var(--gmx-green);\n background: var(--gmx-green-soft);\n color: var(--gmx-charcoal);\n font-size: 14px;\n }\n\n .gmx-escargot-description .gmx-escargot-notice {\n margin-top: 12px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-escargot-description .gmx-escargot-notice strong {\n display: block;\n margin-bottom: 4px;\n }\n\n \/* ACCORDIONS *\/\n\n .gmx-escargot-description .gmx-escargot-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-escargot-description .gmx-escargot-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-escargot-description .gmx-escargot-accordion summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-escargot-description\n .gmx-escargot-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-escargot-description\n .gmx-escargot-accordion\n summary::before,\n .gmx-escargot-description\n .gmx-escargot-accordion\n summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-blue);\n transition: transform 0.25s ease;\n }\n\n .gmx-escargot-description\n .gmx-escargot-accordion\n summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-escargot-description\n .gmx-escargot-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-escargot-description\n .gmx-escargot-accordion\n summary:hover {\n color: var(--gmx-blue);\n }\n\n .gmx-escargot-description\n .gmx-escargot-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxEscargotAccordionReveal 0.3s ease both;\n }\n\n .gmx-escargot-description\n .gmx-escargot-accordion-content\n p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-escargot-description .gmx-escargot-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(36, 78, 160, 0.28);\n background:\n radial-gradient(\n circle at center top,\n rgba(36, 78, 160, 0.1),\n transparent 52%\n ),\n radial-gradient(\n circle at center bottom,\n rgba(93, 139, 72, 0.11),\n transparent 56%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-escargot-description .gmx-escargot-closing h2 {\n max-width: 610px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-escargot-description .gmx-escargot-closing p {\n max-width: 640px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATION *\/\n\n .gmx-escargot-description .gmx-escargot-reveal {\n animation: gmxEscargotFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-escargot-description .gmx-escargot-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-escargot-description .gmx-escargot-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-escargot-description .gmx-escargot-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxEscargotFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxEscargotLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxEscargotAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-escargot-description .gmx-escargot-intro {\n padding: 26px 21px;\n }\n\n .gmx-escargot-description .gmx-escargot-benefits,\n .gmx-escargot-description .gmx-escargot-serving-list,\n .gmx-escargot-description .gmx-escargot-tasting {\n grid-template-columns: 1fr;\n }\n\n .gmx-escargot-description .gmx-escargot-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-escargot-description .gmx-escargot-section {\n padding: 27px 0;\n }\n\n .gmx-escargot-description .gmx-escargot-flavor,\n .gmx-escargot-description .gmx-escargot-feature {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-escargot-description .gmx-escargot-reveal,\n .gmx-escargot-description .gmx-escargot-line,\n .gmx-escargot-description\n .gmx-escargot-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-escargot-description .gmx-escargot-benefit,\n .gmx-escargot-description .gmx-escargot-flavor,\n .gmx-escargot-description\n .gmx-escargot-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-escargot-intro gmx-escargot-reveal\"\u003e\n \u003cdiv class=\"gmx-escargot-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-escargot-eyebrow\"\u003ePremium French Specialty\u003c\/p\u003e\n\n \u003ch2\u003e\n Very Large Helix Escargots with Garlic \u0026amp; Parsley Butter\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-escargot-intro-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n White Toque French Helix Escargots in Garlic \u0026amp; Parsley Butter\n \u003c\/strong\u003e\n bring the timeless character of a French bistro to your table with\n remarkably little preparation. Each frozen tray contains twelve very\n large Helix lucorum snails presented in their shells and generously\n filled with aromatic garlic and parsley butter.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Bake until the herb butter is bubbling and fragrant, then serve the\n escargots hot with crusty bread for dipping. The result is a rich,\n buttery appetizer with tender texture, savory garlic, and vibrant\n parsley flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-escargot-badge\"\u003e12 Very Large Escargots\u003c\/span\u003e\n \u003cspan class=\"gmx-escargot-badge\"\u003eHelix Lucorum\u003c\/span\u003e\n \u003cspan class=\"gmx-escargot-badge\"\u003eGarlic \u0026amp; Parsley Butter\u003c\/span\u003e\n \u003cspan class=\"gmx-escargot-badge\"\u003eOven-Ready\u003c\/span\u003e\n \u003cspan class=\"gmx-escargot-badge\"\u003eKeep Frozen\u003c\/span\u003e\n \u003cspan class=\"gmx-escargot-badge\"\u003eProduct of France\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-escargot-section gmx-escargot-reveal gmx-escargot-delay-1\"\u003e\n \u003cp class=\"gmx-escargot-eyebrow\"\u003eWhy You’ll Love Them\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-escargot-heading\"\u003e\n A Classic French Appetizer Made Effortlessly Elegant\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-escargot-benefits\"\u003e\n \u003carticle class=\"gmx-escargot-benefit\"\u003e\n \u003cspan class=\"gmx-escargot-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eTwelve Very Large Helix Snails\u003c\/h3\u003e\n\n \u003cp\u003e\n Each shell contains a substantial escargot selected for an elegant,\n restaurant-style appetizer presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-escargot-benefit\"\u003e\n \u003cspan class=\"gmx-escargot-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eRich Garlic-Parsley Butter\u003c\/h3\u003e\n\n \u003cp\u003e\n Aromatic butter melts around every escargot, creating the savory,\n herbaceous sauce associated with classic French preparation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-escargot-benefit\"\u003e\n \u003cspan class=\"gmx-escargot-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eBeautifully Presented in Shells\u003c\/h3\u003e\n\n \u003cp\u003e\n The natural-shell presentation makes a dramatic first course for\n intimate dinners, holidays, and gourmet entertaining.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-escargot-benefit\"\u003e\n \u003cspan class=\"gmx-escargot-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eFrozen and Oven-Ready\u003c\/h3\u003e\n\n \u003cp\u003e\n The escargots arrive assembled and seasoned, eliminating the work of\n sourcing shells and preparing herb butter from scratch.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-escargot-section gmx-escargot-reveal gmx-escargot-delay-2\"\u003e\n \u003cdiv class=\"gmx-escargot-flavor\"\u003e\n \u003cp class=\"gmx-escargot-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Tender Escargots Surrounded by Fragrant, Bubbling Herb Butter\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The escargots offer a tender, pleasantly substantial bite, while\n European-style butter adds richness. Garlic provides deep savory\n aroma, parsley brings freshness, and a subtle touch of red pepper\n completes the classic flavor profile.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-escargot-tasting\"\u003e\n \u003cdiv class=\"gmx-escargot-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eButtery, garlicky and herbaceous\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eTender, substantial and delicately chewy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and parsley-fresh\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FEATURE --\u003e\n \u003csection class=\"gmx-escargot-section gmx-escargot-reveal gmx-escargot-delay-2\"\u003e\n \u003cdiv class=\"gmx-escargot-feature\"\u003e\n \u003cp class=\"gmx-escargot-eyebrow\"\u003eFrench Bistro Serving\u003c\/p\u003e\n\n \u003ch3\u003e\n Oven to Table in Approximately Ten Minutes\n \u003c\/h3\u003e\n\n \u003cp\u003e\n Keep the escargots frozen until ready to prepare. Remove the outer\n wrapping, place the tray in a preheated oven according to the package\n directions, and bake until the butter is fully melted and bubbling.\n Serve immediately with an escargot fork, toothpicks, and warm bread.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- SERVING --\u003e\n \u003csection class=\"gmx-escargot-section gmx-escargot-reveal gmx-escargot-delay-2\"\u003e\n \u003cp class=\"gmx-escargot-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-escargot-heading\"\u003e\n A Memorable First Course for Elegant Entertaining\n \u003c\/h2\u003e\n\n \u003cp class=\"gmx-escargot-serving-intro\"\u003e\n Serve the escargots immediately while the garlic-parsley butter is hot\n and aromatic. Provide bread so every drop of the herb butter can be\n enjoyed.\n \u003c\/p\u003e\n\n \u003cul class=\"gmx-escargot-serving-list\"\u003e\n \u003cli\u003eServe with warm baguette or toasted sourdough\u003c\/li\u003e\n \u003cli\u003ePair with a crisp green salad and lemon vinaigrette\u003c\/li\u003e\n \u003cli\u003eAdd a squeeze of lemon immediately before serving\u003c\/li\u003e\n \u003cli\u003eFinish with extra parsley or finely chopped chives\u003c\/li\u003e\n \u003cli\u003ePresent as a French-inspired holiday appetizer\u003c\/li\u003e\n \u003cli\u003eServe before steak, seafood, or a multi-course dinner\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-escargot-section gmx-escargot-reveal gmx-escargot-delay-3\"\u003e\n \u003cp class=\"gmx-escargot-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-escargot-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-escargot-details\"\u003e\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eWhite Toque\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eVery Large Escargots in Garlic \u0026amp; Parsley Butter\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eSpecies\u003c\/dt\u003e\n \u003cdd\u003eHelix lucorum\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eCount\u003c\/dt\u003e\n \u003cdd\u003e12 escargots\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003ePresentation\u003c\/dt\u003e\n \u003cdd\u003eEscargot meat presented in shells with seasoned butter\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Helix lucorum snail meat, butter, garlic, parsley, salt, and red\n pepper\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eFrozen and oven-ready\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eFrance\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e4.4 oz (125 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep frozen at 0°F (-18°C) or below until ready to prepare\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eOven Preparation\u003c\/dt\u003e\n \u003cdd\u003e\n Follow package directions; bake until the garlic-parsley butter is\n fully melted and bubbling\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-escargot-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains milk.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-notice\"\u003e\n \u003cstrong\u003eHot Butter Notice\u003c\/strong\u003e\n The butter and shells become very hot during baking. Handle the tray and\n escargot shells carefully, allow them to rest briefly, and use suitable\n utensils when serving.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FAQ --\u003e\n \u003csection class=\"gmx-escargot-section gmx-escargot-reveal gmx-escargot-delay-3\"\u003e\n \u003cp class=\"gmx-escargot-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-escargot-accordions\"\u003e\n \u003cdetails class=\"gmx-escargot-accordion\"\u003e\n \u003csummary\u003eAre the escargots already assembled?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-escargot-accordion-content\"\u003e\n \u003cp\u003e\n Yes. Each escargot is presented in a shell with garlic and parsley\n butter, so the tray can move directly from frozen storage to\n preparation according to the package instructions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-escargot-accordion\"\u003e\n \u003csummary\u003eDo the escargots need to be thawed?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-escargot-accordion-content\"\u003e\n \u003cp\u003e\n The product may generally be prepared from frozen or thawed,\n depending on the directions printed on the package. Follow the\n package guidance for the most accurate cooking time.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-escargot-accordion\"\u003e\n \u003csummary\u003eHow do I know when they are ready?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-escargot-accordion-content\"\u003e\n \u003cp\u003e\n The escargots are ready when the garlic-parsley butter is fully\n melted, visibly bubbling, and aromatic. Avoid overheating, which\n may cause the butter to spill or the escargots to become firm.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-escargot-accordion\"\u003e\n \u003csummary\u003eHow should escargots be eaten from the shell?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-escargot-accordion-content\"\u003e\n \u003cp\u003e\n Hold the shell securely with an escargot tong, napkin, or suitable\n utensil, then gently remove the meat with an escargot fork or\n toothpick. Dip bread into the remaining garlic-parsley butter.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-escargot-closing gmx-escargot-reveal gmx-escargot-delay-3\"\u003e\n \u003cp class=\"gmx-escargot-eyebrow\"\u003eClassic French Indulgence\u003c\/p\u003e\n\n \u003ch2\u003e\n Restaurant-Style Escargots with Almost No Preparation\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With twelve very large Helix snails, fragrant garlic, fresh parsley, and\n rich bubbling butter, White Toque Escargots make it effortless to serve\n an impressive French appetizer at home.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591723090060,"sku":null,"price":17.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-french-helix-escargots-12-count-garlic-parsley-butter-package.png?v=1784864096"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/collections\/premium-seafood-gourmet-crab-meat-baby-squid-french-escargots-gmaxg.png?v=1785207880","url":"https:\/\/gmaxg.us\/collections\/premium-seafood.oembed","provider":"GMaXG Enterprises","version":"1.0","type":"link"}