{"title":"Luxury Gourmet Entertaining","description":"\u003cp\u003eCreate a complete gourmet table with luxury foods selected for hosting, gifting, and unforgettable entertaining. Discover smoked seafood, foie gras, pâtés, bottarga, escargots, premium charcuterie, and Japanese Wagyu — curated to accompany caviar and elevate the entire occasion.\u003c\/p\u003e","products":[{"product_id":"hot-smoked-white-sturgeon-chunk","title":"Hot Smoked White Sturgeon Chunk – Natural Hardwood Smoked, 0.9–1.3 lb","description":"\u003cdiv class=\"gmx-product-description gmx-smoked-seafood-description\"\u003e\n \u003cstyle\u003e\n .gmx-product-description {\n --gmx-charcoal: #24221f;\n --gmx-black: #171717;\n --gmx-body: #4f4a43;\n --gmx-muted: #6f685e;\n --gmx-gold: #b38b47;\n --gmx-gold-light: #d5bf94;\n --gmx-ivory: #f8f4ec;\n --gmx-ivory-light: #fcfaf6;\n --gmx-border: #ded7ca;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-product-description *,\n .gmx-product-description *::before,\n .gmx-product-description *::after {\n box-sizing: border-box;\n }\n\n .gmx-product-description h2,\n .gmx-product-description h3,\n .gmx-product-description p,\n .gmx-product-description ul,\n .gmx-product-description dl,\n .gmx-product-description dd {\n margin-top: 0;\n }\n\n .gmx-product-description h2,\n .gmx-product-description h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-product-description strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-product-description .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-product-description .gmx-section:last-child {\n border-bottom: 0;\n }\n\n .gmx-product-description .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-gold);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-product-description .gmx-gold-line {\n width: 72px;\n height: 2px;\n margin-bottom: 19px;\n background: var(--gmx-gold);\n transform: scaleX(0);\n transform-origin: left center;\n 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margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-product-description .gmx-closing p {\n max-width: 620px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n .gmx-product-description .gmx-reveal {\n animation: gmxFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-product-description .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-product-description .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-product-description .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-product-description .gmx-intro {\n padding: 26px 21px;\n }\n\n .gmx-product-description .gmx-benefits,\n .gmx-product-description .gmx-serving-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-product-description .gmx-tasting-notes {\n grid-template-columns: 1fr;\n }\n\n .gmx-product-description .gmx-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-product-description .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-product-description .gmx-flavor-panel {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-product-description .gmx-reveal,\n .gmx-product-description .gmx-gold-line,\n .gmx-product-description .gmx-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-product-description .gmx-benefit-card,\n .gmx-product-description .gmx-flavor-panel,\n .gmx-product-description .gmx-accordion summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-intro gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-gold-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003ePremium Smoked Seafood\u003c\/p\u003e\n\n \u003ch2\u003eNaturally Hardwood Smoked for Rich, Clean Flavor\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro-copy\"\u003e\n \u003cp\u003e\n Our \u003cstrong\u003eHot Smoked White Sturgeon Chunk\u003c\/strong\u003e is prepared from\n sustainably raised white sturgeon and expertly smoked over natural\n hardwood. The result is a firm yet tender smoked fish with substantial\n flakes, balanced salinity, and a deep, refined smoky finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Fully cooked and ready to serve, this premium smoked sturgeon is an\n effortless choice for elegant appetizers, seafood boards, brunches,\n salads, and memorable gourmet entertaining.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eNatural Hardwood Smoke\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eFully Cooked\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Eat\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eShips Chilled\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy You’ll Love It\u003c\/p\u003e\n \u003ch2 class=\"gmx-section-heading\"\u003eA Distinctive Smoked Sturgeon Experience\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-benefits\"\u003e\n \u003carticle class=\"gmx-benefit-card\"\u003e\n \u003cspan class=\"gmx-benefit-icon\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eNaturally Hardwood Smoked\u003c\/h3\u003e\n \u003cp\u003e\n Smoked over real wood for authentic aroma and savory depth without\n relying on artificial smoke flavoring.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-benefit-card\"\u003e\n \u003cspan class=\"gmx-benefit-icon\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eFirm, Tender Texture\u003c\/h3\u003e\n \u003cp\u003e\n The hot-smoking process creates substantial flakes that slice\n beautifully and hold their shape when served.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-benefit-card\"\u003e\n \u003cspan class=\"gmx-benefit-icon\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eClean Ingredient Profile\u003c\/h3\u003e\n \u003cp\u003e\n Crafted from white sturgeon, natural wood smoke, and salt, with no\n artificial flavors, colors, or added preservatives.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-benefit-card\"\u003e\n \u003cspan class=\"gmx-benefit-icon\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eEffortlessly Ready to Serve\u003c\/h3\u003e\n \u003cp\u003e\n Fully cooked and ready to enjoy chilled or at room temperature for\n convenient gourmet entertaining.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-flavor-panel\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003eBold Enough to Impress, Balanced Enough to Pair Beautifully\u003c\/h2\u003e\n\n \u003cp\u003e\n White sturgeon has a naturally mild, clean character that responds\n exceptionally well to hardwood smoke. Expect a rich savory profile,\n gentle salinity, and a controlled smoky finish that enhances the fish\n without overpowering its natural flavor.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-tasting-notes\"\u003e\n \u003cdiv class=\"gmx-tasting-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eClean, savory and gently salted\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-tasting-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, tender and easy to flake\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-tasting-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eDeep, aromatic and refined\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- SERVING --\u003e\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-section-heading\"\u003eElegant Ways to Enjoy\u003c\/h2\u003e\n\n \u003cp class=\"gmx-serving-intro\"\u003e\n Serve chilled or allow the sturgeon to rest briefly at room temperature.\n Slice it for a composed appetizer or gently flake it into your favorite\n dish.\n \u003c\/p\u003e\n\n \u003cul class=\"gmx-serving-list\"\u003e\n \u003cli\u003eServe with lemon, fresh dill, capers, and crème fraîche\u003c\/li\u003e\n \u003cli\u003ePair with crusty bread, toast points, or delicate crackers\u003c\/li\u003e\n \u003cli\u003eAdd to premium seafood boards and caviar presentations\u003c\/li\u003e\n \u003cli\u003eFlake over salads, potatoes, pasta, or grain bowls\u003c\/li\u003e\n \u003cli\u003eServe alongside pickled vegetables and fresh herbs\u003c\/li\u003e\n \u003cli\u003eEnjoy as an elegant brunch or cocktail-hour appetizer\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-section-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details-table\"\u003e\n \u003cdiv class=\"gmx-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eHot Smoked White Sturgeon Chunk\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-detail-row\"\u003e\n \u003cdt\u003eApproximate Weight\u003c\/dt\u003e\n \u003cdd\u003e0.9–1.3 lb per individually cut chunk\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-detail-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003eWhite sturgeon, natural wood smoke, salt\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-detail-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eNaturally hot smoked over real hardwood\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-detail-row\"\u003e\n \u003cdt\u003eCondition\u003c\/dt\u003e\n \u003cdd\u003eFully cooked and ready to eat\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-detail-row\"\u003e\n \u003cdt\u003eShipping\u003c\/dt\u003e\n \u003cdd\u003eShips chilled to preserve freshness and quality\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-detail-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated at 34°F–38°F\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice\u003c\/strong\u003e\n Each sturgeon chunk is individually and naturally cut. Shape, dimensions,\n coloration, and exact weight may vary slightly. Individual pieces weigh\n approximately 0.9–1.3 lb.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- ACCORDIONS --\u003e\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-accordion-group\"\u003e\n \u003cdetails class=\"gmx-accordion\"\u003e\n \u003csummary\u003eHow should the sturgeon be served?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-accordion-content\"\u003e\n \u003cp\u003e\n The sturgeon may be enjoyed chilled or allowed to rest briefly at\n room temperature before serving. Slice it with a sharp knife for a\n composed presentation or gently separate it into flakes for salads,\n pasta, potatoes, or seafood boards.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-accordion\"\u003e\n \u003csummary\u003eDoes the product require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-accordion-content\"\u003e\n \u003cp\u003e\n No. The white sturgeon is fully cooked during the hot-smoking\n process and arrives ready to eat.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-accordion\"\u003e\n \u003csummary\u003eHow should it be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-accordion-content\"\u003e\n \u003cp\u003e\n Keep the product refrigerated at 34°F–38°F. Return any unused\n portion to refrigeration promptly after serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-accordion\"\u003e\n \u003csummary\u003eWhy can the exact weight and shape vary?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-accordion-content\"\u003e\n \u003cp\u003e\n This is a naturally shaped chunk-cut product rather than a\n machine-portioned item. Each piece may vary slightly in dimensions,\n shape, coloration, and exact weight within the stated range.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eMade for Memorable Serving\u003c\/p\u003e\n\n \u003ch2\u003eA Refined Centerpiece for the Smoked Seafood Table\u003c\/h2\u003e\n\n \u003cp\u003e\n From elegant appetizers to premium seafood presentations, this naturally\n hardwood-smoked white sturgeon delivers distinctive flavor, effortless\n preparation, and an impressive gourmet experience.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591722729612,"sku":null,"price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-hot-smoked-white-sturgeon-chunk-vacuum-sealed-product.png?v=1784862362"},{"product_id":"atlanta-smokehouse-hot-smoked-eel","title":"Atlanta Smokehouse Hot Smoked Eel – Natural Hardwood Smoked, Approx. 0.7 lb","description":"\u003cdiv class=\"gmx-eel-description\"\u003e\n \u003cstyle\u003e\n .gmx-eel-description {\n --gmx-black: #171614;\n --gmx-charcoal: #292621;\n --gmx-body: #504a42;\n --gmx-muted: #71695f;\n --gmx-gold: #b48a42;\n --gmx-amber: #c49750;\n --gmx-gold-soft: #dcc69d;\n --gmx-ivory: #f8f4ec;\n --gmx-ivory-light: #fcfaf6;\n --gmx-border: #ded6c8;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-eel-description *,\n .gmx-eel-description *::before,\n .gmx-eel-description *::after {\n box-sizing: border-box;\n }\n\n .gmx-eel-description h2,\n .gmx-eel-description h3,\n .gmx-eel-description p,\n .gmx-eel-description ul,\n .gmx-eel-description dl,\n .gmx-eel-description dd {\n margin-top: 0;\n }\n\n .gmx-eel-description h2,\n .gmx-eel-description h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-eel-description strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-eel-description .gmx-eel-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-eel-description .gmx-eel-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-gold);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-eel-description .gmx-eel-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-eel-description .gmx-eel-gold-line {\n width: 72px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-gold),\n var(--gmx-gold-soft)\n );\n transform: scaleX(0);\n transform-origin: left center;\n animation: gmxEelLineReveal 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n \/* INTRODUCTION *\/\n\n .gmx-eel-description .gmx-eel-intro {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(196, 151, 80, 0.16),\n transparent 38%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n var(--gmx-ivory-light) 100%\n );\n }\n\n .gmx-eel-description .gmx-eel-intro::after {\n content: \"\";\n position: absolute;\n top: -62px;\n right: -62px;\n width: 155px;\n height: 155px;\n border: 1px solid rgba(180, 138, 66, 0.13);\n border-radius: 50%;\n pointer-events: none;\n }\n\n .gmx-eel-description .gmx-eel-intro h2 {\n position: relative;\n z-index: 1;\n max-width: 680px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-eel-description .gmx-eel-intro-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-eel-description .gmx-eel-intro-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-eel-description .gmx-eel-intro-copy p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-eel-description .gmx-eel-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-eel-description .gmx-eel-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(180, 138, 66, 0.35);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.76);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n \/* BENEFITS *\/\n\n .gmx-eel-description .gmx-eel-benefits {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-eel-description .gmx-eel-benefit {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease,\n border-color 0.25s ease;\n }\n\n .gmx-eel-description .gmx-eel-benefit:hover {\n transform: translateY(-2px);\n border-color: rgba(180, 138, 66, 0.52);\n box-shadow: 0 12px 28px rgba(36, 29, 19, 0.07);\n }\n\n .gmx-eel-description .gmx-eel-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-gold);\n font-size: 10px;\n line-height: 1;\n }\n\n .gmx-eel-description .gmx-eel-benefit h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-eel-description .gmx-eel-benefit p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n \/* FLAVOR PANEL *\/\n\n .gmx-eel-description .gmx-eel-flavor {\n padding: 28px;\n border-left: 3px solid var(--gmx-gold);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(196, 151, 80, 0.13),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-ivory) 0%,\n var(--gmx-ivory-light) 100%\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-eel-description .gmx-eel-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(36, 29, 19, 0.06);\n }\n\n .gmx-eel-description .gmx-eel-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-eel-description .gmx-eel-flavor \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-eel-description .gmx-eel-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-eel-description .gmx-eel-note {\n padding: 15px 13px;\n border: 1px solid rgba(180, 138, 66, 0.25);\n background: rgba(255, 255, 255, 0.66);\n }\n\n .gmx-eel-description .gmx-eel-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-gold);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-eel-description .gmx-eel-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* SERVING *\/\n\n .gmx-eel-description .gmx-eel-serving-intro {\n margin-bottom: 18px;\n }\n\n .gmx-eel-description .gmx-eel-serving-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-eel-description .gmx-eel-serving-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #ebe4d8;\n }\n\n .gmx-eel-description .gmx-eel-serving-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-gold);\n font-size: 7px;\n }\n\n \/* PRODUCT DETAILS *\/\n\n .gmx-eel-description .gmx-eel-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-eel-description .gmx-eel-detail-row {\n display: grid;\n grid-template-columns: minmax(135px, 0.36fr) minmax(0, 0.64fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-eel-description .gmx-eel-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-eel-description .gmx-eel-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-eel-description .gmx-eel-notice {\n margin-top: 20px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-eel-description .gmx-eel-notice strong {\n display: block;\n margin-bottom: 4px;\n }\n\n \/* ACCORDIONS *\/\n\n .gmx-eel-description .gmx-eel-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-eel-description .gmx-eel-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-eel-description .gmx-eel-accordion summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-eel-description\n .gmx-eel-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-eel-description .gmx-eel-accordion summary::before,\n .gmx-eel-description .gmx-eel-accordion summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-gold);\n transition: transform 0.25s ease;\n }\n\n .gmx-eel-description .gmx-eel-accordion summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-eel-description\n .gmx-eel-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-eel-description .gmx-eel-accordion summary:hover {\n color: var(--gmx-gold);\n }\n\n .gmx-eel-description .gmx-eel-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxEelAccordionReveal 0.3s ease both;\n }\n\n .gmx-eel-description .gmx-eel-accordion-content p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-eel-description .gmx-eel-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(180, 138, 66, 0.36);\n background:\n radial-gradient(\n circle at center top,\n rgba(196, 151, 80, 0.18),\n transparent 55%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-eel-description .gmx-eel-closing h2 {\n max-width: 590px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-eel-description .gmx-eel-closing p {\n max-width: 630px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATION *\/\n\n .gmx-eel-description .gmx-eel-reveal {\n animation: gmxEelFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-eel-description .gmx-eel-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-eel-description .gmx-eel-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-eel-description .gmx-eel-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxEelFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxEelLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxEelAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n \/* MOBILE *\/\n\n @media (max-width: 680px) {\n .gmx-eel-description .gmx-eel-intro {\n padding: 26px 21px;\n }\n\n .gmx-eel-description .gmx-eel-benefits,\n .gmx-eel-description .gmx-eel-serving-list,\n .gmx-eel-description .gmx-eel-tasting {\n grid-template-columns: 1fr;\n }\n\n .gmx-eel-description .gmx-eel-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-eel-description .gmx-eel-section {\n padding: 27px 0;\n }\n\n .gmx-eel-description .gmx-eel-flavor {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-eel-description .gmx-eel-reveal,\n .gmx-eel-description .gmx-eel-gold-line,\n .gmx-eel-description .gmx-eel-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-eel-description .gmx-eel-benefit,\n .gmx-eel-description .gmx-eel-flavor,\n .gmx-eel-description\n .gmx-eel-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-eel-intro gmx-eel-reveal\"\u003e\n \u003cdiv class=\"gmx-eel-gold-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eel-eyebrow\"\u003eArtisan Smoked Seafood\u003c\/p\u003e\n\n \u003ch2\u003eRich, Buttery Eel with a Deep Hardwood-Smoked Finish\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-eel-intro-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eAtlanta Smokehouse Hot Smoked Eel\u003c\/strong\u003e is prepared from\n carefully selected, farm-raised eel and naturally smoked over real\n hardwood. The smoking process develops a tender, succulent texture,\n concentrated savory flavor, and a distinctive smoky finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Fully cooked and ready to enjoy, this premium vacuum-sealed smoked eel\n makes an impressive appetizer, elegant addition to a seafood board, or\n richly flavored centerpiece for gourmet entertaining.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-eel-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-eel-badge\"\u003eNatural Hardwood Smoke\u003c\/span\u003e\n \u003cspan class=\"gmx-eel-badge\"\u003eFarm-Raised Eel\u003c\/span\u003e\n \u003cspan class=\"gmx-eel-badge\"\u003eFully Cooked\u003c\/span\u003e\n \u003cspan class=\"gmx-eel-badge\"\u003eVacuum Sealed\u003c\/span\u003e\n \u003cspan class=\"gmx-eel-badge\"\u003eReady to Eat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-eel-section gmx-eel-reveal gmx-eel-delay-1\"\u003e\n \u003cp class=\"gmx-eel-eyebrow\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-eel-heading\"\u003e\n Traditional Smoke, Luxuriously Rich Flavor\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-eel-benefits\"\u003e\n \u003carticle class=\"gmx-eel-benefit\"\u003e\n \u003cspan class=\"gmx-eel-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eNaturally Hardwood Smoked\u003c\/h3\u003e\n\n \u003cp\u003e\n Real hardwood smoke creates authentic aroma, savory depth, and a\n lasting finish without overpowering the eel’s natural richness.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-eel-benefit\"\u003e\n \u003cspan class=\"gmx-eel-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eTender, Buttery Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n The naturally rich eel becomes tender and succulent during smoking,\n making it easy to slice, portion, and serve.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-eel-benefit\"\u003e\n \u003cspan class=\"gmx-eel-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eCarefully Prepared\u003c\/h3\u003e\n\n \u003cp\u003e\n Farm-raised eel is selected and prepared to deliver consistent\n quality, concentrated flavor, and a premium smoked-seafood\n experience.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-eel-benefit\"\u003e\n \u003cspan class=\"gmx-eel-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eReady for Effortless Serving\u003c\/h3\u003e\n\n \u003cp\u003e\n Fully cooked, vacuum sealed, and ready to enjoy chilled or at room\n temperature for appetizers and elegant entertaining.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-eel-section gmx-eel-reveal gmx-eel-delay-2\"\u003e\n \u003cdiv class=\"gmx-eel-flavor\"\u003e\n \u003cp class=\"gmx-eel-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003eDeeply Savory, Delicately Sweet and Beautifully Smoked\u003c\/h2\u003e\n\n \u003cp\u003e\n Smoked eel is prized for its naturally rich character and tender,\n almost buttery texture. Hardwood smoke adds aromatic depth and a bold\n savory finish, creating a flavorful delicacy that pairs especially\n well with bright, tangy, and lightly acidic accompaniments.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-eel-tasting\"\u003e\n \u003cdiv class=\"gmx-eel-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and delicately sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-eel-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eTender, succulent and buttery\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-eel-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eBold, aromatic and deeply smoked\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- SERVING --\u003e\n \u003csection class=\"gmx-eel-section gmx-eel-reveal gmx-eel-delay-2\"\u003e\n \u003cp class=\"gmx-eel-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-eel-heading\"\u003eElegant Ways to Enjoy Smoked Eel\u003c\/h2\u003e\n\n \u003cp class=\"gmx-eel-serving-intro\"\u003e\n Serve chilled or allow the eel to rest briefly at room temperature before\n serving. Slice it into portions with a sharp knife and pair it with\n contrasting flavors that balance its natural richness.\n \u003c\/p\u003e\n\n \u003cul class=\"gmx-eel-serving-list\"\u003e\n \u003cli\u003eServe on rye bread with mustard, onion, or fresh herbs\u003c\/li\u003e\n \u003cli\u003ePair with lemon, horseradish, capers, or pickled vegetables\u003c\/li\u003e\n \u003cli\u003eAdd to a premium smoked seafood or caviar presentation\u003c\/li\u003e\n \u003cli\u003eServe with boiled potatoes, cucumber, and fresh dill\u003c\/li\u003e\n \u003cli\u003eLayer onto toast points with crème fraîche\u003c\/li\u003e\n \u003cli\u003ePresent as a refined appetizer for holidays and gatherings\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-eel-section gmx-eel-reveal gmx-eel-delay-3\"\u003e\n \u003cp class=\"gmx-eel-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-eel-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-eel-details\"\u003e\n \u003cdiv class=\"gmx-eel-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eAtlanta Smokehouse Hot Smoked Eel\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-eel-detail-row\"\u003e\n \u003cdt\u003eApproximate Weight\u003c\/dt\u003e\n \u003cdd\u003e0.6–0.8 lb per package\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-eel-detail-row\"\u003e\n \u003cdt\u003eAverage Size\u003c\/dt\u003e\n \u003cdd\u003eApproximately 0.7 lb\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-eel-detail-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003eEel, natural wood smoke, salt, spice\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-eel-detail-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eNaturally hot smoked over real hardwood\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-eel-detail-row\"\u003e\n \u003cdt\u003eCondition\u003c\/dt\u003e\n \u003cdd\u003eFully cooked and ready to eat\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-eel-detail-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eVacuum sealed to help preserve freshness and flavor\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-eel-detail-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eFollow the refrigeration or frozen-storage instructions printed on the package\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-eel-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice\u003c\/strong\u003e\n Eel portions are naturally cut and may vary in shape, thickness,\n coloration, number of sections, and exact weight. Each package weighs\n approximately 0.6–0.8 lb.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- ADDITIONAL INFORMATION --\u003e\n \u003csection class=\"gmx-eel-section gmx-eel-reveal gmx-eel-delay-3\"\u003e\n \u003cp class=\"gmx-eel-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-eel-accordions\"\u003e\n \u003cdetails class=\"gmx-eel-accordion\"\u003e\n \u003csummary\u003eDoes the smoked eel require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-eel-accordion-content\"\u003e\n \u003cp\u003e\n No. The eel is fully cooked during the hot-smoking process and\n arrives ready to serve.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-eel-accordion\"\u003e\n \u003csummary\u003eHow should smoked eel be served?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-eel-accordion-content\"\u003e\n \u003cp\u003e\n Enjoy it chilled or allow it to rest briefly at room temperature.\n Slice it carefully and serve with rye bread, lemon, mustard,\n horseradish, capers, pickled vegetables, potatoes, or fresh herbs.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-eel-accordion\"\u003e\n \u003csummary\u003eWhy does the package appearance vary?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-eel-accordion-content\"\u003e\n \u003cp\u003e\n This is a naturally portioned seafood product. The number, shape,\n thickness, exterior coloration, and exact dimensions of the eel\n sections may vary from package to package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-eel-accordion\"\u003e\n \u003csummary\u003eHow should the product be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-eel-accordion-content\"\u003e\n \u003cp\u003e\n Store the smoked eel according to the temperature and handling\n instructions printed on the package. Once opened, keep unused eel\n properly chilled and return it to refrigeration promptly after\n serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-eel-closing gmx-eel-reveal gmx-eel-delay-3\"\u003e\n \u003cp class=\"gmx-eel-eyebrow\"\u003eA Distinctive Smoked Delicacy\u003c\/p\u003e\n\n \u003ch2\u003eRich Flavor for Memorable Gourmet Entertaining\u003c\/h2\u003e\n\n \u003cp\u003e\n Whether served simply on rye bread or arranged as part of an elevated\n seafood presentation, Atlanta Smokehouse Hot Smoked Eel delivers\n traditional hardwood-smoked character, luxurious texture, and effortless\n ready-to-serve convenience.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591722762380,"sku":null,"price":41.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-hot-smoked-eel-chunk-vacuum-sealed-product.png?v=1784862476"},{"product_id":"norwell-norwegian-sliced-cold-smoked-salmon","title":"Norwell Premium Norwegian Sliced Cold Smoked Salmon – Natural Oak Smoked, Ready to Serve","description":"\u003cdiv class=\"gmx-salmon-description\"\u003e\n \u003cstyle\u003e\n .gmx-salmon-description {\n --gmx-black: #171819;\n --gmx-charcoal: #292a2b;\n --gmx-body: #4e5051;\n --gmx-muted: #6d7173;\n --gmx-gold: #b68b45;\n --gmx-gold-soft: #dbc69c;\n --gmx-blue: #315f82;\n --gmx-blue-soft: #eaf1f5;\n --gmx-ivory: #f8f5ee;\n --gmx-ivory-light: #fcfbf8;\n --gmx-border: #ddd8ce;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salmon-description *,\n .gmx-salmon-description *::before,\n .gmx-salmon-description *::after {\n box-sizing: border-box;\n }\n\n .gmx-salmon-description h2,\n .gmx-salmon-description h3,\n .gmx-salmon-description p,\n .gmx-salmon-description ul,\n .gmx-salmon-description dl,\n .gmx-salmon-description dd {\n margin-top: 0;\n }\n\n .gmx-salmon-description h2,\n .gmx-salmon-description h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salmon-description strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-salmon-description .gmx-salmon-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-salmon-description .gmx-salmon-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-gold);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-salmon-description .gmx-salmon-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salmon-description .gmx-salmon-gold-line {\n width: 74px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-gold),\n var(--gmx-gold-soft)\n );\n transform: scaleX(0);\n transform-origin: left center;\n animation: gmxSalmonLineReveal 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n \/* INTRODUCTION *\/\n\n .gmx-salmon-description .gmx-salmon-intro {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(49, 95, 130, 0.11),\n transparent 38%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(182, 139, 69, 0.1),\n transparent 38%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n var(--gmx-ivory-light) 100%\n );\n }\n\n .gmx-salmon-description .gmx-salmon-intro::after {\n content: \"\";\n position: absolute;\n top: -64px;\n right: -64px;\n width: 158px;\n height: 158px;\n border: 1px solid rgba(49, 95, 130, 0.13);\n border-radius: 50%;\n pointer-events: none;\n }\n\n .gmx-salmon-description .gmx-salmon-intro h2 {\n position: relative;\n z-index: 1;\n max-width: 690px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-salmon-description .gmx-salmon-intro-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-salmon-description .gmx-salmon-intro-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-salmon-description .gmx-salmon-intro-copy p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salmon-description .gmx-salmon-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-salmon-description .gmx-salmon-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(182, 139, 69, 0.35);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.78);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n \/* BENEFITS *\/\n\n .gmx-salmon-description .gmx-salmon-benefits {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salmon-description .gmx-salmon-benefit {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease,\n border-color 0.25s ease;\n }\n\n .gmx-salmon-description .gmx-salmon-benefit:hover {\n transform: translateY(-2px);\n border-color: rgba(49, 95, 130, 0.4);\n box-shadow: 0 12px 28px rgba(28, 40, 48, 0.07);\n }\n\n .gmx-salmon-description .gmx-salmon-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-gold);\n font-size: 10px;\n line-height: 1;\n }\n\n .gmx-salmon-description .gmx-salmon-benefit h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salmon-description .gmx-salmon-benefit p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n \/* FLAVOR PANEL *\/\n\n .gmx-salmon-description .gmx-salmon-flavor {\n padding: 28px;\n border-left: 3px solid var(--gmx-gold);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(49, 95, 130, 0.1),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-ivory) 0%,\n var(--gmx-ivory-light) 100%\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-salmon-description .gmx-salmon-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(28, 40, 48, 0.06);\n }\n\n .gmx-salmon-description .gmx-salmon-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-salmon-description .gmx-salmon-flavor \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-salmon-description .gmx-salmon-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salmon-description .gmx-salmon-note {\n padding: 15px 13px;\n border: 1px solid rgba(49, 95, 130, 0.22);\n background: rgba(255, 255, 255, 0.69);\n }\n\n .gmx-salmon-description .gmx-salmon-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-blue);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-salmon-description .gmx-salmon-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* PAIRING FEATURE *\/\n\n .gmx-salmon-description .gmx-salmon-pairing-feature {\n position: relative;\n overflow: hidden;\n padding: 27px;\n border: 1px solid rgba(49, 95, 130, 0.24);\n background:\n linear-gradient(\n 135deg,\n rgba(234, 241, 245, 0.88),\n rgba(252, 251, 248, 0.94)\n );\n }\n\n .gmx-salmon-description .gmx-salmon-pairing-feature::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 68px;\n height: 3px;\n background: var(--gmx-blue);\n }\n\n .gmx-salmon-description .gmx-salmon-pairing-feature h3 {\n margin-bottom: 10px;\n font-size: 21px;\n }\n\n .gmx-salmon-description .gmx-salmon-pairing-feature p {\n margin-bottom: 0;\n }\n\n \/* SERVING *\/\n\n .gmx-salmon-description .gmx-salmon-serving-intro {\n margin-bottom: 18px;\n }\n\n .gmx-salmon-description .gmx-salmon-serving-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salmon-description .gmx-salmon-serving-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e5dc;\n }\n\n .gmx-salmon-description .gmx-salmon-serving-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-gold);\n font-size: 7px;\n }\n\n \/* PRODUCT DETAILS *\/\n\n .gmx-salmon-description .gmx-salmon-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-salmon-description .gmx-salmon-detail-row {\n display: grid;\n grid-template-columns: minmax(135px, 0.36fr) minmax(0, 0.64fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-salmon-description .gmx-salmon-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-salmon-description .gmx-salmon-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-salmon-description .gmx-salmon-notice {\n margin-top: 20px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-salmon-description .gmx-salmon-notice strong {\n display: block;\n margin-bottom: 4px;\n }\n\n \/* ACCORDIONS *\/\n\n .gmx-salmon-description .gmx-salmon-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-salmon-description .gmx-salmon-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-salmon-description .gmx-salmon-accordion summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-salmon-description\n .gmx-salmon-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salmon-description .gmx-salmon-accordion summary::before,\n .gmx-salmon-description .gmx-salmon-accordion summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-gold);\n transition: transform 0.25s ease;\n }\n\n .gmx-salmon-description .gmx-salmon-accordion summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salmon-description\n .gmx-salmon-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-salmon-description .gmx-salmon-accordion summary:hover {\n color: var(--gmx-blue);\n }\n\n .gmx-salmon-description .gmx-salmon-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxSalmonAccordionReveal 0.3s ease both;\n }\n\n .gmx-salmon-description .gmx-salmon-accordion-content p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-salmon-description .gmx-salmon-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(182, 139, 69, 0.36);\n background:\n radial-gradient(\n circle at center top,\n rgba(49, 95, 130, 0.11),\n transparent 52%\n ),\n radial-gradient(\n circle at center bottom,\n rgba(182, 139, 69, 0.12),\n transparent 56%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-salmon-description .gmx-salmon-closing h2 {\n max-width: 610px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-salmon-description .gmx-salmon-closing p {\n max-width: 640px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATIONS *\/\n\n .gmx-salmon-description .gmx-salmon-reveal {\n animation: gmxSalmonFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-salmon-description .gmx-salmon-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-salmon-description .gmx-salmon-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-salmon-description .gmx-salmon-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxSalmonFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxSalmonLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxSalmonAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n \/* MOBILE *\/\n\n @media (max-width: 680px) {\n .gmx-salmon-description .gmx-salmon-intro {\n padding: 26px 21px;\n }\n\n .gmx-salmon-description .gmx-salmon-benefits,\n .gmx-salmon-description .gmx-salmon-serving-list,\n .gmx-salmon-description .gmx-salmon-tasting {\n grid-template-columns: 1fr;\n }\n\n .gmx-salmon-description .gmx-salmon-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salmon-description .gmx-salmon-section {\n padding: 27px 0;\n }\n\n .gmx-salmon-description .gmx-salmon-flavor,\n .gmx-salmon-description .gmx-salmon-pairing-feature {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salmon-description .gmx-salmon-reveal,\n .gmx-salmon-description .gmx-salmon-gold-line,\n .gmx-salmon-description .gmx-salmon-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-salmon-description .gmx-salmon-benefit,\n .gmx-salmon-description .gmx-salmon-flavor,\n .gmx-salmon-description\n .gmx-salmon-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-salmon-intro gmx-salmon-reveal\"\u003e\n \u003cdiv class=\"gmx-salmon-gold-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-salmon-eyebrow\"\u003ePremium Norwegian Smoked Salmon\u003c\/p\u003e\n\n \u003ch2\u003eDelicately Cured, Naturally Oak Smoked and Beautifully Sliced\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-salmon-intro-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eNorwell Premium Norwegian Sliced Cold Smoked Salmon\u003c\/strong\u003e\n is delicately cured with sea salt and carefully smoked over\n all-natural, hand-selected oak wood chips. The result is silky,\n tender salmon with clean flavor, gentle salinity, and a refined smoky\n finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Pre-sliced and ready to serve, this elegant smoked salmon makes\n effortless work of brunch, appetizers, canapés, seafood boards,\n holiday entertaining, and sophisticated everyday meals.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-salmon-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-salmon-badge\"\u003eNorwegian Salmon\u003c\/span\u003e\n \u003cspan class=\"gmx-salmon-badge\"\u003eCold Smoked\u003c\/span\u003e\n \u003cspan class=\"gmx-salmon-badge\"\u003eNatural Oak Wood Smoke\u003c\/span\u003e\n \u003cspan class=\"gmx-salmon-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-salmon-badge\"\u003eNo Preservatives\u003c\/span\u003e\n \u003cspan class=\"gmx-salmon-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-salmon-section gmx-salmon-reveal gmx-salmon-delay-1\"\u003e\n \u003cp class=\"gmx-salmon-eyebrow\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-salmon-heading\"\u003e\n Refined Flavor with Effortless Presentation\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-salmon-benefits\"\u003e\n \u003carticle class=\"gmx-salmon-benefit\"\u003e\n \u003cspan class=\"gmx-salmon-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eNaturally Oak Smoked\u003c\/h3\u003e\n\n \u003cp\u003e\n Smoked over hand-selected oak wood chips for an authentic aroma and\n elegant smoky character that complements the salmon.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-salmon-benefit\"\u003e\n \u003cspan class=\"gmx-salmon-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSilky, Tender Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n The gentle curing and cold-smoking process preserves a smooth,\n delicate texture that folds and layers beautifully.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-salmon-benefit\"\u003e\n \u003cspan class=\"gmx-salmon-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePerfectly Pre-Sliced\u003c\/h3\u003e\n\n \u003cp\u003e\n Convenient slices make elegant plating simple, whether preparing a\n single breakfast or a complete entertaining spread.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-salmon-benefit\"\u003e\n \u003cspan class=\"gmx-salmon-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eReady for Any Occasion\u003c\/h3\u003e\n\n \u003cp\u003e\n Serve directly from the package for brunch, appetizers, holiday\n gatherings, cocktail parties, or everyday gourmet enjoyment.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-salmon-section gmx-salmon-reveal gmx-salmon-delay-2\"\u003e\n \u003cdiv class=\"gmx-salmon-flavor\"\u003e\n \u003cp class=\"gmx-salmon-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003eSilky Salmon with Gentle Salinity and Refined Oak Smoke\u003c\/h2\u003e\n\n \u003cp\u003e\n Norwell cold smoked salmon balances the natural richness of premium\n salmon with a light cure and restrained oak smoke. Each slice offers a\n smooth, tender texture, clean savory flavor, and delicate finish that\n pairs beautifully with both classic and contemporary accompaniments.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-salmon-tasting\"\u003e\n \u003cdiv class=\"gmx-salmon-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eClean, savory and gently salted\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-salmon-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilky, tender and delicately sliced\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-salmon-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eElegant, balanced and lightly smoky\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- SIGNATURE SERVING --\u003e\n \u003csection class=\"gmx-salmon-section gmx-salmon-reveal gmx-salmon-delay-2\"\u003e\n \u003cdiv class=\"gmx-salmon-pairing-feature\"\u003e\n \u003cp class=\"gmx-salmon-eyebrow\"\u003eSignature Serving Suggestion\u003c\/p\u003e\n\n \u003ch3\u003eSmoked Salmon Blini with Crème Fraîche\u003c\/h3\u003e\n\n \u003cp\u003e\n Arrange a delicate slice of cold smoked salmon over a warm or\n room-temperature blini. Finish with crème fraîche, a small squeeze of\n fresh lemon, dill, and optional salmon roe or caviar for an elegant\n canapé worthy of holidays, receptions, and intimate gatherings.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- SERVING --\u003e\n \u003csection class=\"gmx-salmon-section gmx-salmon-reveal gmx-salmon-delay-2\"\u003e\n \u003cp class=\"gmx-salmon-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-salmon-heading\"\u003e\n Elegant Ways to Enjoy Cold Smoked Salmon\n \u003c\/h2\u003e\n\n \u003cp class=\"gmx-salmon-serving-intro\"\u003e\n Separate the slices gently and serve chilled. For the best presentation,\n arrange the salmon in soft folds rather than laying each slice completely\n flat.\n \u003c\/p\u003e\n\n \u003cul class=\"gmx-salmon-serving-list\"\u003e\n \u003cli\u003eServe on blini with crème fraîche, lemon, and fresh dill\u003c\/li\u003e\n \u003cli\u003eLayer onto cucumber rounds for a light, elegant appetizer\u003c\/li\u003e\n \u003cli\u003ePair with bagels, cream cheese, capers, and red onion\u003c\/li\u003e\n \u003cli\u003eArrange alongside caviar, toast points, and boiled eggs\u003c\/li\u003e\n \u003cli\u003eFold into omelets, scrambled eggs, or brunch platters\u003c\/li\u003e\n \u003cli\u003eAdd to salads, avocado toast, or savory breakfast bowls\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-salmon-section gmx-salmon-reveal gmx-salmon-delay-3\"\u003e\n \u003cp class=\"gmx-salmon-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-salmon-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-salmon-details\"\u003e\n \u003cdiv class=\"gmx-salmon-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eNorwell Premium Norwegian Sliced Cold Smoked Salmon\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-salmon-detail-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eLightly cured and cold smoked over natural oak wood chips\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-salmon-detail-row\"\u003e\n \u003cdt\u003eCut\u003c\/dt\u003e\n \u003cdd\u003ePre-sliced for convenient serving and presentation\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-salmon-detail-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003eSalmon, salt, brown sugar, natural wood smoke\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-salmon-detail-row\"\u003e\n \u003cdt\u003ePreservatives\u003c\/dt\u003e\n \u003cdd\u003eNo added preservatives\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-salmon-detail-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eReady to serve chilled; no additional preparation required\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-salmon-detail-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated at 38°F or below, or freeze\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-salmon-detail-row\"\u003e\n \u003cdt\u003eAfter Opening\u003c\/dt\u003e\n \u003cdd\u003eUse the entire contents within 3 days after opening\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-salmon-notice\"\u003e\n \u003cstrong\u003eProduct Appearance Notice\u003c\/strong\u003e\n Salmon is a natural seafood product. Slice dimensions, coloration,\n marbling, thickness, and arrangement may vary slightly from package to\n package.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- ADDITIONAL INFORMATION --\u003e\n \u003csection class=\"gmx-salmon-section gmx-salmon-reveal gmx-salmon-delay-3\"\u003e\n \u003cp class=\"gmx-salmon-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-salmon-accordions\"\u003e\n \u003cdetails class=\"gmx-salmon-accordion\"\u003e\n \u003csummary\u003eDoes the smoked salmon require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-salmon-accordion-content\"\u003e\n \u003cp\u003e\n No additional cooking is required. The salmon is cold smoked,\n pre-sliced, and ready to serve directly from the package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-salmon-accordion\"\u003e\n \u003csummary\u003eHow should the slices be separated?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-salmon-accordion-content\"\u003e\n \u003cp\u003e\n Keep the salmon chilled and gently lift each slice using clean\n fingers or a thin serving utensil. Separating the slices while\n cold helps preserve their shape and presentation.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-salmon-accordion\"\u003e\n \u003csummary\u003eWhat pairs well with cold smoked salmon?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-salmon-accordion-content\"\u003e\n \u003cp\u003e\n Classic pairings include blini, crème fraîche, lemon, cucumber,\n capers, fresh dill, cream cheese, rye bread, toast points, eggs,\n salmon roe, and premium caviar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-salmon-accordion\"\u003e\n \u003csummary\u003eHow should the product be stored after opening?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-salmon-accordion-content\"\u003e\n \u003cp\u003e\n Keep the opened package properly refrigerated at 38°F or below and\n use the entire contents within three days. Return unused salmon to\n refrigeration promptly after serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-salmon-closing gmx-salmon-reveal gmx-salmon-delay-3\"\u003e\n \u003cp class=\"gmx-salmon-eyebrow\"\u003eEffortless Gourmet Entertaining\u003c\/p\u003e\n\n \u003ch2\u003eA Timeless Smoked Salmon for Brunch, Canapés and Celebrations\u003c\/h2\u003e\n\n \u003cp\u003e\n With its silky texture, delicate oak smoke, and ready-to-serve slices,\n Norwell Premium Norwegian Cold Smoked Salmon transforms simple\n ingredients into an elegant presentation for any occasion.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"4oz (113g)","offer_id":51591948763276,"sku":null,"price":14.49,"currency_code":"USD","in_stock":false},{"title":"8oz (227g)","offer_id":51591948796044,"sku":null,"price":26.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-premium-norwegian-smoked-salmon-norwell-packaged-product.png?v=1784862971"},{"product_id":"wild-canadian-teriyaki-salmon-jerky","title":"Jet Set Sam Wild Canadian Teriyaki Salmon Jerky – Alderwood Smoked, 2.15 oz (60 g)","description":"\u003cdiv class=\"gmx-jerky-description\"\u003e\n \u003cstyle\u003e\n .gmx-jerky-description {\n --gmx-black: #181615;\n --gmx-charcoal: #2b2724;\n --gmx-body: #514b46;\n --gmx-muted: #736b64;\n --gmx-gold: #b38a47;\n --gmx-gold-soft: #d9c49d;\n --gmx-red: #a84235;\n --gmx-red-soft: #f4e9e6;\n --gmx-ivory: #f8f4ec;\n --gmx-ivory-light: #fcfaf6;\n --gmx-border: #ded6c9;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-jerky-description *,\n .gmx-jerky-description *::before,\n .gmx-jerky-description *::after {\n box-sizing: border-box;\n }\n\n .gmx-jerky-description h2,\n .gmx-jerky-description h3,\n .gmx-jerky-description p,\n .gmx-jerky-description ul,\n .gmx-jerky-description dl,\n .gmx-jerky-description dd {\n margin-top: 0;\n }\n\n .gmx-jerky-description h2,\n .gmx-jerky-description h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-jerky-description strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-jerky-description .gmx-jerky-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-jerky-description .gmx-jerky-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-gold);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-jerky-description .gmx-jerky-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-jerky-description .gmx-jerky-line {\n width: 76px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left center;\n animation: gmxJerkyLineReveal 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n \/* INTRODUCTION *\/\n\n .gmx-jerky-description .gmx-jerky-intro {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(168, 66, 53, 0.1),\n transparent 38%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(179, 138, 71, 0.1),\n transparent 40%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n var(--gmx-ivory-light) 100%\n );\n }\n\n .gmx-jerky-description .gmx-jerky-intro::after {\n content: \"\";\n position: absolute;\n top: -64px;\n right: -64px;\n width: 158px;\n height: 158px;\n border: 1px solid rgba(168, 66, 53, 0.13);\n border-radius: 50%;\n pointer-events: none;\n }\n\n .gmx-jerky-description .gmx-jerky-intro h2 {\n position: relative;\n z-index: 1;\n max-width: 690px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-jerky-description .gmx-jerky-intro-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-jerky-description .gmx-jerky-intro-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-jerky-description .gmx-jerky-intro-copy p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-jerky-description .gmx-jerky-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-jerky-description .gmx-jerky-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(179, 138, 71, 0.35);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.78);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n \/* BENEFITS *\/\n\n .gmx-jerky-description .gmx-jerky-benefits {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-jerky-description .gmx-jerky-benefit {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease,\n border-color 0.25s ease;\n }\n\n .gmx-jerky-description .gmx-jerky-benefit:hover {\n transform: translateY(-2px);\n border-color: rgba(168, 66, 53, 0.4);\n box-shadow: 0 12px 28px rgba(36, 27, 23, 0.07);\n }\n\n .gmx-jerky-description .gmx-jerky-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-red);\n font-size: 10px;\n line-height: 1;\n }\n\n .gmx-jerky-description .gmx-jerky-benefit h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-jerky-description .gmx-jerky-benefit p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n \/* FLAVOR PANEL *\/\n\n .gmx-jerky-description .gmx-jerky-flavor {\n padding: 28px;\n border-left: 3px solid var(--gmx-red);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(168, 66, 53, 0.09),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-ivory) 0%,\n var(--gmx-ivory-light) 100%\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-jerky-description .gmx-jerky-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(36, 27, 23, 0.06);\n }\n\n .gmx-jerky-description .gmx-jerky-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-jerky-description .gmx-jerky-flavor \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-jerky-description .gmx-jerky-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-jerky-description .gmx-jerky-note {\n padding: 15px 13px;\n border: 1px solid rgba(168, 66, 53, 0.2);\n background: rgba(255, 255, 255, 0.68);\n }\n\n .gmx-jerky-description .gmx-jerky-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-red);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-jerky-description .gmx-jerky-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* SNACKING FEATURE *\/\n\n .gmx-jerky-description .gmx-jerky-snacking-feature {\n position: relative;\n overflow: hidden;\n padding: 27px;\n border: 1px solid rgba(179, 138, 71, 0.28);\n background:\n linear-gradient(\n 135deg,\n rgba(244, 233, 230, 0.72),\n rgba(252, 250, 246, 0.95)\n );\n }\n\n .gmx-jerky-description .gmx-jerky-snacking-feature::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 72px;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-red),\n var(--gmx-gold)\n );\n }\n\n .gmx-jerky-description .gmx-jerky-snacking-feature h3 {\n margin-bottom: 10px;\n font-size: 21px;\n }\n\n .gmx-jerky-description .gmx-jerky-snacking-feature p {\n margin-bottom: 0;\n }\n\n \/* OCCASIONS *\/\n\n .gmx-jerky-description .gmx-jerky-occasion-intro {\n margin-bottom: 18px;\n }\n\n .gmx-jerky-description .gmx-jerky-occasion-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-jerky-description .gmx-jerky-occasion-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #eae3d9;\n }\n\n .gmx-jerky-description .gmx-jerky-occasion-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-gold);\n font-size: 7px;\n }\n\n \/* DETAILS *\/\n\n .gmx-jerky-description .gmx-jerky-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-jerky-description .gmx-jerky-detail-row {\n display: grid;\n grid-template-columns: minmax(135px, 0.36fr) minmax(0, 0.64fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-jerky-description .gmx-jerky-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-jerky-description .gmx-jerky-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-jerky-description .gmx-jerky-notice {\n margin-top: 20px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-jerky-description .gmx-jerky-notice strong {\n display: block;\n margin-bottom: 4px;\n }\n\n \/* ACCORDIONS *\/\n\n .gmx-jerky-description .gmx-jerky-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-jerky-description .gmx-jerky-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-jerky-description .gmx-jerky-accordion summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-jerky-description\n .gmx-jerky-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-jerky-description .gmx-jerky-accordion summary::before,\n .gmx-jerky-description .gmx-jerky-accordion summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-gold);\n transition: transform 0.25s ease;\n }\n\n .gmx-jerky-description .gmx-jerky-accordion summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-jerky-description\n .gmx-jerky-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-jerky-description .gmx-jerky-accordion summary:hover {\n color: var(--gmx-red);\n }\n\n .gmx-jerky-description .gmx-jerky-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxJerkyAccordionReveal 0.3s ease both;\n }\n\n .gmx-jerky-description .gmx-jerky-accordion-content p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-jerky-description .gmx-jerky-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(179, 138, 71, 0.36);\n background:\n radial-gradient(\n circle at center top,\n rgba(168, 66, 53, 0.09),\n transparent 52%\n ),\n radial-gradient(\n circle at center bottom,\n rgba(179, 138, 71, 0.12),\n transparent 56%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-jerky-description .gmx-jerky-closing h2 {\n max-width: 610px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-jerky-description .gmx-jerky-closing p {\n max-width: 640px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATION *\/\n\n .gmx-jerky-description .gmx-jerky-reveal {\n animation: gmxJerkyFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-jerky-description .gmx-jerky-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-jerky-description .gmx-jerky-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-jerky-description .gmx-jerky-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxJerkyFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxJerkyLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxJerkyAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n \/* MOBILE *\/\n\n @media (max-width: 680px) {\n .gmx-jerky-description .gmx-jerky-intro {\n padding: 26px 21px;\n }\n\n .gmx-jerky-description .gmx-jerky-benefits,\n .gmx-jerky-description .gmx-jerky-occasion-list,\n .gmx-jerky-description .gmx-jerky-tasting {\n grid-template-columns: 1fr;\n }\n\n .gmx-jerky-description .gmx-jerky-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-jerky-description .gmx-jerky-section {\n padding: 27px 0;\n }\n\n .gmx-jerky-description .gmx-jerky-flavor,\n .gmx-jerky-description .gmx-jerky-snacking-feature {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-jerky-description .gmx-jerky-reveal,\n .gmx-jerky-description .gmx-jerky-line,\n .gmx-jerky-description .gmx-jerky-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-jerky-description .gmx-jerky-benefit,\n .gmx-jerky-description .gmx-jerky-flavor,\n .gmx-jerky-description\n .gmx-jerky-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-jerky-intro gmx-jerky-reveal\"\u003e\n \u003cdiv class=\"gmx-jerky-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-jerky-eyebrow\"\u003ePremium Dried Seafood\u003c\/p\u003e\n\n \u003ch2\u003eWild Canadian Salmon with Sweet-Savory Teriyaki Flavor\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-jerky-intro-copy\"\u003e\n \u003cp\u003e\n Discover a distinctive seafood snack crafted from\n \u003cstrong\u003e100% wild-caught Canadian pink salmon\u003c\/strong\u003e.\n This teriyaki salmon jerky combines the naturally rich character of\n salmon with brown sugar, salt, and aromatic alderwood smoke for a\n satisfying balance of sweetness, savoriness, and smoky depth.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Ready to eat directly from the package, it is an effortless gourmet\n snack for workdays, road trips, outdoor adventures, entertaining, or\n whenever you want something more distinctive than traditional jerky.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-jerky-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-jerky-badge\"\u003e100% Wild-Caught Salmon\u003c\/span\u003e\n \u003cspan class=\"gmx-jerky-badge\"\u003eTeriyaki Flavor\u003c\/span\u003e\n \u003cspan class=\"gmx-jerky-badge\"\u003eAlderwood Smoked\u003c\/span\u003e\n \u003cspan class=\"gmx-jerky-badge\"\u003eReady to Eat\u003c\/span\u003e\n \u003cspan class=\"gmx-jerky-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-jerky-section gmx-jerky-reveal gmx-jerky-delay-1\"\u003e\n \u003cp class=\"gmx-jerky-eyebrow\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-jerky-heading\"\u003e\n A Gourmet Alternative to Traditional Jerky\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-jerky-benefits\"\u003e\n \u003carticle class=\"gmx-jerky-benefit\"\u003e\n \u003cspan class=\"gmx-jerky-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eMade with Wild Pink Salmon\u003c\/h3\u003e\n\n \u003cp\u003e\n Crafted from wild-caught Canadian pink salmon for authentic seafood\n flavor and a more distinctive jerky experience.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-jerky-benefit\"\u003e\n \u003cspan class=\"gmx-jerky-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSweet-Savory Teriyaki Character\u003c\/h3\u003e\n\n \u003cp\u003e\n Brown sugar and salt create a balanced teriyaki-style profile that\n complements the natural richness of the salmon.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-jerky-benefit\"\u003e\n \u003cspan class=\"gmx-jerky-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eAromatic Alderwood Smoke\u003c\/h3\u003e\n\n \u003cp\u003e\n Alderwood smoke adds depth and a refined smoky finish traditionally\n associated with premium Pacific seafood.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-jerky-benefit\"\u003e\n \u003cspan class=\"gmx-jerky-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eReady Whenever You Are\u003c\/h3\u003e\n\n \u003cp\u003e\n Fully prepared and ready to eat, making it convenient for snacking,\n travel, lunchboxes, gatherings, and outdoor activities.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-jerky-section gmx-jerky-reveal gmx-jerky-delay-2\"\u003e\n \u003cdiv class=\"gmx-jerky-flavor\"\u003e\n \u003cp class=\"gmx-jerky-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003eSmoky Salmon with a Balanced Sweet-Savory Finish\u003c\/h2\u003e\n\n \u003cp\u003e\n The naturally flavorful wild pink salmon is complemented by brown\n sugar, salt, and alderwood smoke. The result is a deeply savory seafood\n jerky with gentle sweetness, concentrated salmon flavor, and a\n pleasantly smoky finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-jerky-tasting\"\u003e\n \u003cdiv class=\"gmx-jerky-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSweet, savory and salmon-rich\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-jerky-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eDense, satisfying and pleasantly chewy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-jerky-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eBalanced, aromatic and alderwood smoked\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FEATURE --\u003e\n \u003csection class=\"gmx-jerky-section gmx-jerky-reveal gmx-jerky-delay-2\"\u003e\n \u003cdiv class=\"gmx-jerky-snacking-feature\"\u003e\n \u003cp class=\"gmx-jerky-eyebrow\"\u003eA Distinctive Seafood Snack\u003c\/p\u003e\n\n \u003ch3\u003eConvenient Enough for Every Day, Refined Enough to Share\u003c\/h3\u003e\n\n \u003cp\u003e\n Enjoy the salmon jerky directly from the package, serve it alongside\n crackers and pickled vegetables, or add it to a compact gourmet snack\n board. Its concentrated flavor makes it equally suited to quick\n snacking and casual entertaining.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- OCCASIONS --\u003e\n \u003csection class=\"gmx-jerky-section gmx-jerky-reveal gmx-jerky-delay-2\"\u003e\n \u003cp class=\"gmx-jerky-eyebrow\"\u003ePerfect for\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-jerky-heading\"\u003e\n Gourmet Snacking Wherever the Day Takes You\n \u003c\/h2\u003e\n\n \u003cp class=\"gmx-jerky-occasion-intro\"\u003e\n Keep a package nearby when you want a convenient seafood snack with\n more character than ordinary dried meat jerky.\n \u003c\/p\u003e\n\n \u003cul class=\"gmx-jerky-occasion-list\"\u003e\n \u003cli\u003eWorkday and office snacking\u003c\/li\u003e\n \u003cli\u003eRoad trips and travel\u003c\/li\u003e\n \u003cli\u003eHiking, camping, and outdoor adventures\u003c\/li\u003e\n \u003cli\u003eLunchboxes and afternoon snack breaks\u003c\/li\u003e\n \u003cli\u003eGourmet snack boards and casual entertaining\u003c\/li\u003e\n \u003cli\u003eSeafood gifts and specialty food baskets\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003c!-- DETAILS --\u003e\n \u003csection class=\"gmx-jerky-section gmx-jerky-reveal gmx-jerky-delay-3\"\u003e\n \u003cp class=\"gmx-jerky-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-jerky-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-jerky-details\"\u003e\n \u003cdiv class=\"gmx-jerky-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eWild Canadian Smoked Salmon Jerky\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-jerky-detail-row\"\u003e\n \u003cdt\u003eFlavor\u003c\/dt\u003e\n \u003cdd\u003eTeriyaki\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-jerky-detail-row\"\u003e\n \u003cdt\u003eSalmon Variety\u003c\/dt\u003e\n \u003cdd\u003eWild pink salmon\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-jerky-detail-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003eWild pink salmon, brown sugar, salt, alderwood smoke\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-jerky-detail-row\"\u003e\n \u003cdt\u003eSource\u003c\/dt\u003e\n \u003cdd\u003e100% wild-caught salmon\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-jerky-detail-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eSmoked and dried; ready to eat\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-jerky-detail-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-jerky-detail-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2.15 oz (60 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-jerky-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice\u003c\/strong\u003e\n Salmon jerky is made from natural fish portions. Individual pieces may\n vary slightly in size, shape, thickness, texture, and coloration.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- ACCORDIONS --\u003e\n \u003csection class=\"gmx-jerky-section gmx-jerky-reveal gmx-jerky-delay-3\"\u003e\n \u003cp class=\"gmx-jerky-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-jerky-accordions\"\u003e\n \u003cdetails class=\"gmx-jerky-accordion\"\u003e\n \u003csummary\u003eDoes the salmon jerky require preparation?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-jerky-accordion-content\"\u003e\n \u003cp\u003e\n No. The salmon jerky is fully prepared and ready to eat directly\n from the package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-jerky-accordion\"\u003e\n \u003csummary\u003eIs this the spicy flavor?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-jerky-accordion-content\"\u003e\n \u003cp\u003e\n No. This package is labeled Teriyaki Salmon Jerky. It has a\n sweet-savory profile with alderwood-smoked depth rather than being\n positioned as the spicy variety.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-jerky-accordion\"\u003e\n \u003csummary\u003eWhat gives the jerky its smoky flavor?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-jerky-accordion-content\"\u003e\n \u003cp\u003e\n Alderwood smoke adds aromatic depth and complements the natural\n flavor of the wild pink salmon.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-jerky-accordion\"\u003e\n \u003csummary\u003eHow should the product be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-jerky-accordion-content\"\u003e\n \u003cp\u003e\n Store and handle the salmon jerky according to the instructions\n printed on the package. After opening, close or wrap the remaining\n product securely and follow the package guidance for freshness.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-jerky-closing gmx-jerky-reveal gmx-jerky-delay-3\"\u003e\n \u003cp class=\"gmx-jerky-eyebrow\"\u003eWild Canadian Seafood\u003c\/p\u003e\n\n \u003ch2\u003eA Sweet, Savory and Smoky Snack with Distinctive Character\u003c\/h2\u003e\n\n \u003cp\u003e\n Made from wild-caught Canadian pink salmon and finished with alderwood\n smoke, this teriyaki salmon jerky offers a convenient way to enjoy\n concentrated seafood flavor at home, at work, or on the go.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591722860684,"sku":null,"price":12.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-wild-canadian-teriyaki-salmon-jerky-packaged-product.png?v=1784863399"},{"product_id":"wild-canadian-spicy-salmon-jerky","title":"Jet Set Sam Wild Canadian Spicy Salmon Jerky – Alderwood Smoked, 2.15 oz (60 g)","description":"\u003cdiv class=\"gmx-spicy-jerky-description\"\u003e\n \u003cstyle\u003e\n .gmx-spicy-jerky-description {\n --gmx-black: #171514;\n --gmx-charcoal: #2c2724;\n --gmx-body: #514943;\n --gmx-muted: #746a63;\n --gmx-gold: #b58a46;\n --gmx-gold-soft: #dbc59b;\n --gmx-red: #a83226;\n --gmx-red-dark: #76241c;\n --gmx-ember: #ce6035;\n --gmx-red-soft: #f7ebe7;\n --gmx-ivory: #f8f4ec;\n --gmx-ivory-light: #fcfaf6;\n --gmx-border: #ded5c8;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-spicy-jerky-description *,\n .gmx-spicy-jerky-description *::before,\n .gmx-spicy-jerky-description *::after {\n box-sizing: border-box;\n }\n\n .gmx-spicy-jerky-description h2,\n .gmx-spicy-jerky-description h3,\n .gmx-spicy-jerky-description p,\n .gmx-spicy-jerky-description ul,\n .gmx-spicy-jerky-description dl,\n .gmx-spicy-jerky-description dd {\n margin-top: 0;\n }\n\n .gmx-spicy-jerky-description h2,\n .gmx-spicy-jerky-description h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-spicy-jerky-description strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-red);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-line {\n width: 78px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-red-dark),\n var(--gmx-ember),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left center;\n animation: gmxSpicyLineReveal 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n \/* INTRODUCTION *\/\n\n .gmx-spicy-jerky-description .gmx-spicy-intro {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(168, 50, 38, 0.12),\n transparent 38%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(206, 96, 53, 0.09),\n transparent 40%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n var(--gmx-ivory-light) 100%\n );\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-intro::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 100%;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-red-dark),\n var(--gmx-ember),\n var(--gmx-gold)\n );\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-intro::after {\n content: \"\";\n position: absolute;\n top: -65px;\n right: -65px;\n width: 160px;\n height: 160px;\n border: 1px solid rgba(168, 50, 38, 0.14);\n border-radius: 50%;\n pointer-events: none;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-intro h2 {\n position: relative;\n z-index: 1;\n max-width: 690px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-intro-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-intro-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-spicy-jerky-description\n .gmx-spicy-intro-copy\n p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(168, 50, 38, 0.3);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.8);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n \/* BENEFIT CARDS *\/\n\n .gmx-spicy-jerky-description .gmx-spicy-benefits {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-benefit {\n position: relative;\n height: 100%;\n padding: 22px 20px;\n overflow: hidden;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease,\n border-color 0.25s ease;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-benefit::after {\n content: \"\";\n position: absolute;\n right: 0;\n bottom: 0;\n width: 34px;\n height: 2px;\n background: var(--gmx-red);\n transform: scaleX(0);\n transform-origin: right center;\n transition: transform 0.28s ease;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-benefit:hover {\n transform: translateY(-2px);\n border-color: rgba(168, 50, 38, 0.42);\n box-shadow: 0 12px 28px rgba(38, 25, 20, 0.08);\n }\n\n .gmx-spicy-jerky-description\n .gmx-spicy-benefit:hover::after {\n transform: scaleX(1);\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-red);\n font-size: 10px;\n line-height: 1;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-benefit h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-benefit p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n \/* FLAVOR PANEL *\/\n\n .gmx-spicy-jerky-description .gmx-spicy-flavor {\n padding: 28px;\n border-left: 3px solid var(--gmx-red);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(206, 96, 53, 0.11),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-ivory) 0%,\n var(--gmx-ivory-light) 100%\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(38, 25, 20, 0.07);\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-spicy-jerky-description\n .gmx-spicy-flavor\n \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-note {\n padding: 15px 13px;\n border: 1px solid rgba(168, 50, 38, 0.22);\n background: rgba(255, 255, 255, 0.7);\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-red);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* FEATURE PANEL *\/\n\n .gmx-spicy-jerky-description .gmx-spicy-feature {\n position: relative;\n overflow: hidden;\n padding: 27px;\n border: 1px solid rgba(168, 50, 38, 0.25);\n background:\n linear-gradient(\n 135deg,\n rgba(247, 235, 231, 0.82),\n rgba(252, 250, 246, 0.96)\n );\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-feature::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 74px;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-red-dark),\n var(--gmx-ember)\n );\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-feature h3 {\n margin-bottom: 10px;\n font-size: 21px;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-feature p {\n margin-bottom: 0;\n }\n\n \/* OCCASIONS *\/\n\n .gmx-spicy-jerky-description .gmx-spicy-occasion-intro {\n margin-bottom: 18px;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-occasion-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-spicy-jerky-description\n .gmx-spicy-occasion-list\n li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #eae2d8;\n }\n\n .gmx-spicy-jerky-description\n .gmx-spicy-occasion-list\n li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-red);\n font-size: 7px;\n }\n\n \/* PRODUCT DETAILS *\/\n\n .gmx-spicy-jerky-description .gmx-spicy-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-detail-row {\n display: grid;\n grid-template-columns: minmax(135px, 0.36fr) minmax(0, 0.64fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-notice {\n margin-top: 20px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-notice strong {\n display: block;\n margin-bottom: 4px;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-allergen {\n margin-top: 12px;\n padding: 14px 17px;\n border-left: 3px solid var(--gmx-red);\n background: var(--gmx-red-soft);\n color: var(--gmx-charcoal);\n font-size: 14px;\n }\n\n \/* ACCORDIONS *\/\n\n .gmx-spicy-jerky-description .gmx-spicy-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-accordion summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-spicy-jerky-description\n .gmx-spicy-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-spicy-jerky-description\n .gmx-spicy-accordion\n summary::before,\n .gmx-spicy-jerky-description\n .gmx-spicy-accordion\n summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-red);\n transition: transform 0.25s ease;\n }\n\n .gmx-spicy-jerky-description\n .gmx-spicy-accordion\n summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-spicy-jerky-description\n .gmx-spicy-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-spicy-jerky-description\n .gmx-spicy-accordion\n summary:hover {\n color: var(--gmx-red);\n }\n\n .gmx-spicy-jerky-description\n .gmx-spicy-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxSpicyAccordionReveal 0.3s ease both;\n }\n\n .gmx-spicy-jerky-description\n .gmx-spicy-accordion-content\n p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-spicy-jerky-description .gmx-spicy-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(168, 50, 38, 0.3);\n background:\n radial-gradient(\n circle at center top,\n rgba(168, 50, 38, 0.1),\n transparent 52%\n ),\n radial-gradient(\n circle at center bottom,\n rgba(181, 138, 70, 0.12),\n transparent 56%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-closing h2 {\n max-width: 610px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-closing p {\n max-width: 640px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATIONS *\/\n\n .gmx-spicy-jerky-description .gmx-spicy-reveal {\n animation: gmxSpicyFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxSpicyFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxSpicyLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxSpicyAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n \/* MOBILE *\/\n\n @media (max-width: 680px) {\n .gmx-spicy-jerky-description .gmx-spicy-intro {\n padding: 26px 21px;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-benefits,\n .gmx-spicy-jerky-description .gmx-spicy-occasion-list,\n .gmx-spicy-jerky-description .gmx-spicy-tasting {\n grid-template-columns: 1fr;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-section {\n padding: 27px 0;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-flavor,\n .gmx-spicy-jerky-description .gmx-spicy-feature {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-spicy-jerky-description .gmx-spicy-reveal,\n .gmx-spicy-jerky-description .gmx-spicy-line,\n .gmx-spicy-jerky-description\n .gmx-spicy-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-spicy-jerky-description .gmx-spicy-benefit,\n .gmx-spicy-jerky-description .gmx-spicy-flavor,\n .gmx-spicy-jerky-description\n .gmx-spicy-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-spicy-intro gmx-spicy-reveal\"\u003e\n \u003cdiv class=\"gmx-spicy-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-spicy-eyebrow\"\u003ePremium Dried Seafood\u003c\/p\u003e\n\n \u003ch2\u003eWild Canadian Salmon with a Bold, Smoky Chili Kick\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-spicy-intro-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eJet Set Sam Wild Canadian Spicy Salmon Jerky\u003c\/strong\u003e\n is crafted from 100% wild-caught Canadian pink salmon and seasoned\n with brown sugar, salt, and dried chili pepper. Natural alderwood\n smoke adds aromatic depth, creating a satisfying balance of rich\n salmon flavor, gentle sweetness, savory smoke, and warming heat.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Fully prepared and ready to eat, this distinctive gourmet seafood\n snack is ideal for workdays, road trips, outdoor adventures, snack\n boards, and anyone who prefers their jerky with extra character.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-spicy-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-spicy-badge\"\u003e100% Wild-Caught Salmon\u003c\/span\u003e\n \u003cspan class=\"gmx-spicy-badge\"\u003eSpicy Chili Flavor\u003c\/span\u003e\n \u003cspan class=\"gmx-spicy-badge\"\u003eAlderwood Smoked\u003c\/span\u003e\n \u003cspan class=\"gmx-spicy-badge\"\u003eReady to Eat\u003c\/span\u003e\n \u003cspan class=\"gmx-spicy-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-spicy-section gmx-spicy-reveal gmx-spicy-delay-1\"\u003e\n \u003cp class=\"gmx-spicy-eyebrow\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-spicy-heading\"\u003e\n A Bold Seafood Snack Beyond Traditional Jerky\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-spicy-benefits\"\u003e\n \u003carticle class=\"gmx-spicy-benefit\"\u003e\n \u003cspan class=\"gmx-spicy-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eWild Canadian Pink Salmon\u003c\/h3\u003e\n\n \u003cp\u003e\n Made with 100% wild-caught pink salmon for authentic seafood flavor\n and a distinctive alternative to ordinary meat jerky.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-spicy-benefit\"\u003e\n \u003cspan class=\"gmx-spicy-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eBalanced Chili Heat\u003c\/h3\u003e\n\n \u003cp\u003e\n Dried chili pepper adds a satisfying kick that complements the\n salmon without hiding its naturally rich character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-spicy-benefit\"\u003e\n \u003cspan class=\"gmx-spicy-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eNatural Alderwood Smoke\u003c\/h3\u003e\n\n \u003cp\u003e\n Alderwood smoke contributes aromatic depth and the refined smoky\n finish traditionally associated with premium Pacific seafood.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-spicy-benefit\"\u003e\n \u003cspan class=\"gmx-spicy-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eReady for Convenient Snacking\u003c\/h3\u003e\n\n \u003cp\u003e\n Fully prepared and ready to enjoy directly from the package whenever\n you want a flavorful seafood snack.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-spicy-section gmx-spicy-reveal gmx-spicy-delay-2\"\u003e\n \u003cdiv class=\"gmx-spicy-flavor\"\u003e\n \u003cp class=\"gmx-spicy-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003eSmoky, Savory and Satisfyingly Spicy\u003c\/h2\u003e\n\n \u003cp\u003e\n Wild pink salmon provides a naturally rich, concentrated foundation,\n while brown sugar adds gentle sweetness and dried chili pepper brings\n a warming finish. Natural alderwood smoke ties the flavors together\n with aromatic depth and a distinctive Pacific Northwest character.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-spicy-tasting\"\u003e\n \u003cdiv class=\"gmx-spicy-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and lightly sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-spicy-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eDense, satisfying and pleasantly chewy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-spicy-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eSmoky with a warming chili kick\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- SNACKING FEATURE --\u003e\n \u003csection class=\"gmx-spicy-section gmx-spicy-reveal gmx-spicy-delay-2\"\u003e\n \u003cdiv class=\"gmx-spicy-feature\"\u003e\n \u003cp class=\"gmx-spicy-eyebrow\"\u003eA Snack with Extra Character\u003c\/p\u003e\n\n \u003ch3\u003eConvenient Seafood Snacking with a Bold Flavor Profile\u003c\/h3\u003e\n\n \u003cp\u003e\n Enjoy the spicy salmon jerky directly from the pouch or serve it with\n crisp crackers, cucumber, pickled vegetables, roasted nuts, and cool\n creamy dips. Its smoky chili flavor makes it equally suited to quick\n snacking, road trips, and casual gourmet entertaining.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- OCCASIONS --\u003e\n \u003csection class=\"gmx-spicy-section gmx-spicy-reveal gmx-spicy-delay-2\"\u003e\n \u003cp class=\"gmx-spicy-eyebrow\"\u003ePerfect For\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-spicy-heading\"\u003e\n Bold Gourmet Flavor Wherever the Day Takes You\n \u003c\/h2\u003e\n\n \u003cp class=\"gmx-spicy-occasion-intro\"\u003e\n Keep a pouch nearby when you want a ready-to-eat snack with concentrated\n salmon flavor, natural smoke, and a satisfying touch of heat.\n \u003c\/p\u003e\n\n \u003cul class=\"gmx-spicy-occasion-list\"\u003e\n \u003cli\u003eWorkday and office snack breaks\u003c\/li\u003e\n \u003cli\u003eRoad trips, flights, and travel\u003c\/li\u003e\n \u003cli\u003eHiking, camping, and outdoor adventures\u003c\/li\u003e\n \u003cli\u003eGourmet snack boards and casual gatherings\u003c\/li\u003e\n \u003cli\u003eSeafood-themed gifts and specialty food baskets\u003c\/li\u003e\n \u003cli\u003eAnytime snacking for spicy-food enthusiasts\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-spicy-section gmx-spicy-reveal gmx-spicy-delay-3\"\u003e\n \u003cp class=\"gmx-spicy-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-spicy-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-spicy-details\"\u003e\n \u003cdiv class=\"gmx-spicy-detail-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eJet Set Sam\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-spicy-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eWild Canadian Smoked Salmon Jerky\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-spicy-detail-row\"\u003e\n \u003cdt\u003eFlavor\u003c\/dt\u003e\n \u003cdd\u003eSpicy\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-spicy-detail-row\"\u003e\n \u003cdt\u003eSalmon Variety\u003c\/dt\u003e\n \u003cdd\u003eWild pink salmon\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-spicy-detail-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Wild pink salmon, brown sugar, salt, dried chili pepper,\n natural alderwood smoke\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-spicy-detail-row\"\u003e\n \u003cdt\u003eSource\u003c\/dt\u003e\n \u003cdd\u003e100% wild-caught salmon\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-spicy-detail-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eSmoked and dried; fully prepared and ready to eat\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-spicy-detail-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-spicy-detail-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2.15 oz (60 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-spicy-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Contains fish (salmon).\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-spicy-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice\u003c\/strong\u003e\n Salmon jerky is made from natural fish portions. Individual pieces may\n vary slightly in size, shape, thickness, texture, and coloration.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- ADDITIONAL INFORMATION --\u003e\n \u003csection class=\"gmx-spicy-section gmx-spicy-reveal gmx-spicy-delay-3\"\u003e\n \u003cp class=\"gmx-spicy-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-spicy-accordions\"\u003e\n \u003cdetails class=\"gmx-spicy-accordion\"\u003e\n \u003csummary\u003eDoes the salmon jerky require preparation?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-spicy-accordion-content\"\u003e\n \u003cp\u003e\n No. The spicy salmon jerky is fully prepared and ready to eat\n directly from the package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-spicy-accordion\"\u003e\n \u003csummary\u003eWhat creates the spicy flavor?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-spicy-accordion-content\"\u003e\n \u003cp\u003e\n Dried chili pepper adds a warming kick that balances the natural\n richness of the wild pink salmon, gentle sweetness from brown\n sugar, and aromatic alderwood smoke.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-spicy-accordion\"\u003e\n \u003csummary\u003eWhat gives the jerky its smoky character?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-spicy-accordion-content\"\u003e\n \u003cp\u003e\n Natural alderwood smoke contributes aromatic depth and a refined\n smoky finish that complements the salmon and chili seasoning.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-spicy-accordion\"\u003e\n \u003csummary\u003eHow should the product be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-spicy-accordion-content\"\u003e\n \u003cp\u003e\n Store and handle the salmon jerky according to the instructions\n printed on the package. After opening, close the resealable pouch\n securely and follow the package guidance for freshness.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-spicy-closing gmx-spicy-reveal gmx-spicy-delay-3\"\u003e\n \u003cp class=\"gmx-spicy-eyebrow\"\u003eWild Canadian Seafood\u003c\/p\u003e\n\n \u003ch2\u003eA Smoky Salmon Snack with a Satisfying Chili Kick\u003c\/h2\u003e\n\n \u003cp\u003e\n Made from 100% wild-caught Canadian pink salmon and finished with dried\n chili pepper and natural alderwood smoke, this spicy salmon jerky\n delivers bold gourmet flavor in a convenient ready-to-eat pouch.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591722893452,"sku":null,"price":12.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-wild-canadian-spicy-salmon-jerky-packaged-product.png?v=1784863508"},{"product_id":"wild-canadian-original-salmon-jerky","title":"Jet Set Sam Wild Canadian Original Salmon Jerky – Alderwood Smoked, 2.15 oz (60 g)","description":"\u003cdiv class=\"gmx-original-jerky-description\"\u003e\n \u003cstyle\u003e\n .gmx-original-jerky-description {\n --gmx-black: #171716;\n --gmx-charcoal: #2a2927;\n --gmx-body: #514e49;\n --gmx-muted: #716d66;\n --gmx-gold: #b38a47;\n --gmx-gold-soft: #dbc59b;\n --gmx-slate: #455d6d;\n --gmx-slate-dark: #293a45;\n --gmx-ember: #c86f37;\n --gmx-blue-soft: #eef2f3;\n --gmx-ivory: #f8f4ec;\n --gmx-ivory-light: #fcfaf6;\n --gmx-border: #ded7ca;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-original-jerky-description *,\n .gmx-original-jerky-description *::before,\n .gmx-original-jerky-description *::after {\n box-sizing: border-box;\n }\n\n .gmx-original-jerky-description h2,\n .gmx-original-jerky-description h3,\n .gmx-original-jerky-description p,\n .gmx-original-jerky-description ul,\n .gmx-original-jerky-description dl,\n .gmx-original-jerky-description dd {\n margin-top: 0;\n }\n\n .gmx-original-jerky-description h2,\n .gmx-original-jerky-description h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-original-jerky-description strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-original-jerky-description .gmx-original-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-original-jerky-description .gmx-original-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-slate);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-original-jerky-description .gmx-original-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-original-jerky-description .gmx-original-line {\n width: 78px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-slate-dark),\n var(--gmx-ember),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left center;\n animation: gmxOriginalLineReveal 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n \/* INTRODUCTION *\/\n\n .gmx-original-jerky-description .gmx-original-intro {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(69, 93, 109, 0.12),\n transparent 38%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(200, 111, 55, 0.09),\n transparent 40%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n var(--gmx-ivory-light) 100%\n );\n }\n\n .gmx-original-jerky-description .gmx-original-intro::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 100%;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-slate-dark),\n var(--gmx-ember),\n var(--gmx-gold)\n );\n }\n\n .gmx-original-jerky-description .gmx-original-intro::after {\n content: \"\";\n position: absolute;\n top: -65px;\n right: -65px;\n width: 160px;\n height: 160px;\n border: 1px solid rgba(69, 93, 109, 0.15);\n border-radius: 50%;\n pointer-events: none;\n }\n\n .gmx-original-jerky-description .gmx-original-intro h2 {\n position: relative;\n z-index: 1;\n max-width: 690px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-original-jerky-description .gmx-original-intro-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-original-jerky-description .gmx-original-intro-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-original-jerky-description\n .gmx-original-intro-copy\n p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-original-jerky-description .gmx-original-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-original-jerky-description .gmx-original-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(69, 93, 109, 0.3);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.8);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n \/* BENEFITS *\/\n\n .gmx-original-jerky-description .gmx-original-benefits {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-original-jerky-description .gmx-original-benefit {\n position: relative;\n height: 100%;\n padding: 22px 20px;\n overflow: hidden;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease,\n border-color 0.25s ease;\n }\n\n .gmx-original-jerky-description .gmx-original-benefit::after {\n content: \"\";\n position: absolute;\n right: 0;\n bottom: 0;\n width: 36px;\n height: 2px;\n background: linear-gradient(\n 90deg,\n var(--gmx-slate),\n var(--gmx-ember)\n );\n transform: scaleX(0);\n transform-origin: right center;\n transition: transform 0.28s ease;\n }\n\n .gmx-original-jerky-description .gmx-original-benefit:hover {\n transform: translateY(-2px);\n border-color: rgba(69, 93, 109, 0.42);\n box-shadow: 0 12px 28px rgba(29, 35, 38, 0.08);\n }\n\n .gmx-original-jerky-description\n .gmx-original-benefit:hover::after {\n transform: scaleX(1);\n }\n\n .gmx-original-jerky-description .gmx-original-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-ember);\n font-size: 10px;\n line-height: 1;\n }\n\n .gmx-original-jerky-description .gmx-original-benefit h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-original-jerky-description .gmx-original-benefit p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n \/* FLAVOR *\/\n\n .gmx-original-jerky-description .gmx-original-flavor {\n padding: 28px;\n border-left: 3px solid var(--gmx-slate);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(200, 111, 55, 0.09),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-blue-soft) 0%,\n var(--gmx-ivory-light) 100%\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-original-jerky-description .gmx-original-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(29, 35, 38, 0.07);\n }\n\n .gmx-original-jerky-description .gmx-original-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-original-jerky-description\n .gmx-original-flavor\n \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-original-jerky-description .gmx-original-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-original-jerky-description .gmx-original-note {\n padding: 15px 13px;\n border: 1px solid rgba(69, 93, 109, 0.22);\n background: rgba(255, 255, 255, 0.7);\n }\n\n .gmx-original-jerky-description .gmx-original-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-slate);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-original-jerky-description .gmx-original-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* ADVENTURE FEATURE *\/\n\n .gmx-original-jerky-description .gmx-original-feature {\n position: relative;\n overflow: hidden;\n padding: 27px;\n border: 1px solid rgba(69, 93, 109, 0.26);\n background:\n linear-gradient(\n 135deg,\n rgba(238, 242, 243, 0.88),\n rgba(252, 250, 246, 0.96)\n );\n }\n\n .gmx-original-jerky-description .gmx-original-feature::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 76px;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-slate-dark),\n var(--gmx-ember)\n );\n }\n\n .gmx-original-jerky-description .gmx-original-feature h3 {\n margin-bottom: 10px;\n font-size: 21px;\n }\n\n .gmx-original-jerky-description .gmx-original-feature p {\n margin-bottom: 0;\n }\n\n \/* OCCASIONS *\/\n\n .gmx-original-jerky-description .gmx-original-occasion-intro {\n margin-bottom: 18px;\n }\n\n .gmx-original-jerky-description .gmx-original-occasion-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-original-jerky-description\n .gmx-original-occasion-list\n li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e3da;\n }\n\n .gmx-original-jerky-description\n .gmx-original-occasion-list\n li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-ember);\n font-size: 7px;\n }\n\n \/* PRODUCT DETAILS *\/\n\n .gmx-original-jerky-description .gmx-original-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-original-jerky-description .gmx-original-detail-row {\n display: grid;\n grid-template-columns: minmax(135px, 0.36fr) minmax(0, 0.64fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-original-jerky-description .gmx-original-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-original-jerky-description .gmx-original-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-original-jerky-description .gmx-original-allergen {\n margin-top: 20px;\n padding: 14px 17px;\n border-left: 3px solid var(--gmx-slate);\n background: var(--gmx-blue-soft);\n color: var(--gmx-charcoal);\n font-size: 14px;\n }\n\n .gmx-original-jerky-description .gmx-original-notice {\n margin-top: 12px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-original-jerky-description .gmx-original-notice strong {\n display: block;\n margin-bottom: 4px;\n }\n\n \/* ACCORDIONS *\/\n\n .gmx-original-jerky-description .gmx-original-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-original-jerky-description .gmx-original-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-original-jerky-description .gmx-original-accordion summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-original-jerky-description\n .gmx-original-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-original-jerky-description\n .gmx-original-accordion\n summary::before,\n .gmx-original-jerky-description\n .gmx-original-accordion\n summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-slate);\n transition: transform 0.25s ease;\n }\n\n .gmx-original-jerky-description\n .gmx-original-accordion\n summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-original-jerky-description\n .gmx-original-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-original-jerky-description\n .gmx-original-accordion\n summary:hover {\n color: var(--gmx-slate);\n }\n\n .gmx-original-jerky-description\n .gmx-original-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxOriginalAccordionReveal 0.3s ease both;\n }\n\n .gmx-original-jerky-description\n .gmx-original-accordion-content\n p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-original-jerky-description .gmx-original-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(69, 93, 109, 0.28);\n background:\n radial-gradient(\n circle at center top,\n rgba(69, 93, 109, 0.1),\n transparent 52%\n ),\n radial-gradient(\n circle at center bottom,\n rgba(200, 111, 55, 0.11),\n transparent 56%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-original-jerky-description .gmx-original-closing h2 {\n max-width: 610px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-original-jerky-description .gmx-original-closing p {\n max-width: 640px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATION *\/\n\n .gmx-original-jerky-description .gmx-original-reveal {\n animation: gmxOriginalFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-original-jerky-description .gmx-original-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-original-jerky-description .gmx-original-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-original-jerky-description .gmx-original-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxOriginalFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxOriginalLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxOriginalAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n \/* MOBILE *\/\n\n @media (max-width: 680px) {\n .gmx-original-jerky-description .gmx-original-intro {\n padding: 26px 21px;\n }\n\n .gmx-original-jerky-description .gmx-original-benefits,\n .gmx-original-jerky-description .gmx-original-occasion-list,\n .gmx-original-jerky-description .gmx-original-tasting {\n grid-template-columns: 1fr;\n }\n\n .gmx-original-jerky-description .gmx-original-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-original-jerky-description .gmx-original-section {\n padding: 27px 0;\n }\n\n .gmx-original-jerky-description .gmx-original-flavor,\n .gmx-original-jerky-description .gmx-original-feature {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-original-jerky-description .gmx-original-reveal,\n .gmx-original-jerky-description .gmx-original-line,\n .gmx-original-jerky-description\n .gmx-original-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-original-jerky-description .gmx-original-benefit,\n .gmx-original-jerky-description .gmx-original-flavor,\n .gmx-original-jerky-description\n .gmx-original-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-original-intro gmx-original-reveal\"\u003e\n \u003cdiv class=\"gmx-original-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-original-eyebrow\"\u003ePremium Dried Seafood\u003c\/p\u003e\n\n \u003ch2\u003eWild Canadian Salmon with Authentic Alderwood-Smoked Flavor\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-original-intro-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eJet Set Sam Wild Canadian Original Salmon Jerky\u003c\/strong\u003e\n is crafted from Canada’s premium wild-caught pink salmon, sliced into\n satisfying strips and hot smoked with natural alderwood. Brown sugar\n and salt complement the salmon’s naturally rich character without\n overpowering it.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Each ready-to-eat piece delivers concentrated salmon flavor, gentle\n sweetness, balanced salinity, and aromatic smoke—an elevated seafood\n snack inspired by the character of Canada’s Pacific coast.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-original-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-original-badge\"\u003e100% Wild-Caught Salmon\u003c\/span\u003e\n \u003cspan class=\"gmx-original-badge\"\u003eOriginal Flavor\u003c\/span\u003e\n \u003cspan class=\"gmx-original-badge\"\u003eNatural Alderwood Smoke\u003c\/span\u003e\n \u003cspan class=\"gmx-original-badge\"\u003eReady to Eat\u003c\/span\u003e\n \u003cspan class=\"gmx-original-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-original-section gmx-original-reveal gmx-original-delay-1\"\u003e\n \u003cp class=\"gmx-original-eyebrow\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-original-heading\"\u003e\n Pure Salmon Character with Traditional Smoke\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-original-benefits\"\u003e\n \u003carticle class=\"gmx-original-benefit\"\u003e\n \u003cspan class=\"gmx-original-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eWild Canadian Pink Salmon\u003c\/h3\u003e\n\n \u003cp\u003e\n Made from 100% wild-caught pink salmon for authentic seafood flavor\n and a distinctive alternative to ordinary meat jerky.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-original-benefit\"\u003e\n \u003cspan class=\"gmx-original-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eClassic Original Flavor\u003c\/h3\u003e\n\n \u003cp\u003e\n A straightforward blend of salmon, brown sugar, salt, and smoke lets\n the natural character of the fish remain the centerpiece.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-original-benefit\"\u003e\n \u003cspan class=\"gmx-original-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eNatural Alderwood Smoke\u003c\/h3\u003e\n\n \u003cp\u003e\n Hot smoking with natural alderwood gives every strip aromatic depth\n and the savory flavor associated with premium Pacific seafood.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-original-benefit\"\u003e\n \u003cspan class=\"gmx-original-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eConvenient Ready-to-Eat Strips\u003c\/h3\u003e\n\n \u003cp\u003e\n Fully prepared and easy to enjoy directly from the pouch at home,\n during travel, at work, or on your next outdoor adventure.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-original-section gmx-original-reveal gmx-original-delay-2\"\u003e\n \u003cdiv class=\"gmx-original-flavor\"\u003e\n \u003cp class=\"gmx-original-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003eRich Salmon, Gentle Sweetness and Aromatic Wood Smoke\u003c\/h2\u003e\n\n \u003cp\u003e\n The Original flavor highlights the naturally savory character of wild\n pink salmon. Brown sugar contributes subtle sweetness, salt creates\n balance, and natural alderwood smoke adds a deep yet refined finish\n without masking the fish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-original-tasting\"\u003e\n \u003cdiv class=\"gmx-original-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSalmon-rich, savory and lightly sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-original-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eDense, satisfying and pleasantly chewy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-original-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eBalanced, aromatic and alderwood smoked\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- ADVENTURE FEATURE --\u003e\n \u003csection class=\"gmx-original-section gmx-original-reveal gmx-original-delay-2\"\u003e\n \u003cdiv class=\"gmx-original-feature\"\u003e\n \u003cp class=\"gmx-original-eyebrow\"\u003eMade for the Journey\u003c\/p\u003e\n\n \u003ch3\u003eA Distinctive Seafood Snack for Everyday and Adventure\u003c\/h3\u003e\n\n \u003cp\u003e\n Enjoy the jerky directly from the pouch during workdays, travel, hiking,\n camping, or afternoon snack breaks. For casual entertaining, arrange\n the strips with crisp crackers, cucumber, pickled vegetables, roasted\n nuts, and your favorite beverage.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- OCCASIONS --\u003e\n \u003csection class=\"gmx-original-section gmx-original-reveal gmx-original-delay-2\"\u003e\n \u003cp class=\"gmx-original-eyebrow\"\u003ePerfect For\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-original-heading\"\u003e\n Wild Canadian Flavor Wherever the Day Takes You\n \u003c\/h2\u003e\n\n \u003cp class=\"gmx-original-occasion-intro\"\u003e\n Keep a pouch nearby whenever you want a convenient ready-to-eat snack\n with concentrated seafood flavor and natural alderwood smoke.\n \u003c\/p\u003e\n\n \u003cul class=\"gmx-original-occasion-list\"\u003e\n \u003cli\u003eHiking, camping, and outdoor adventures\u003c\/li\u003e\n \u003cli\u003eRoad trips, flights, and travel\u003c\/li\u003e\n \u003cli\u003eWorkday and office snack breaks\u003c\/li\u003e\n \u003cli\u003eLunchboxes and afternoon snacking\u003c\/li\u003e\n \u003cli\u003eGourmet snack boards and casual gatherings\u003c\/li\u003e\n \u003cli\u003eSeafood gifts and specialty food baskets\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-original-section gmx-original-reveal gmx-original-delay-3\"\u003e\n \u003cp class=\"gmx-original-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-original-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-original-details\"\u003e\n \u003cdiv class=\"gmx-original-detail-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eJet Set Sam\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-original-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eWild Canadian Smoked Salmon Jerky\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-original-detail-row\"\u003e\n \u003cdt\u003eFlavor\u003c\/dt\u003e\n \u003cdd\u003eOriginal\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-original-detail-row\"\u003e\n \u003cdt\u003eSalmon Variety\u003c\/dt\u003e\n \u003cdd\u003eWild pink salmon\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-original-detail-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Wild pink salmon, brown sugar, salt, natural alderwood smoke\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-original-detail-row\"\u003e\n \u003cdt\u003eSource\u003c\/dt\u003e\n \u003cdd\u003e100% wild-caught salmon\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-original-detail-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eSliced into strips, hot smoked, and ready to eat\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-original-detail-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-original-detail-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2.15 oz (60 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-original-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Contains fish (salmon).\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-original-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice\u003c\/strong\u003e\n Salmon jerky is made from natural fish portions. Individual strips may\n vary slightly in size, shape, thickness, texture, and coloration.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- ADDITIONAL INFORMATION --\u003e\n \u003csection class=\"gmx-original-section gmx-original-reveal gmx-original-delay-3\"\u003e\n \u003cp class=\"gmx-original-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-original-accordions\"\u003e\n \u003cdetails class=\"gmx-original-accordion\"\u003e\n \u003csummary\u003eDoes the salmon jerky require preparation?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-original-accordion-content\"\u003e\n \u003cp\u003e\n No. The salmon jerky is fully prepared and ready to eat directly\n from the package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-original-accordion\"\u003e\n \u003csummary\u003eWhat does Original flavor taste like?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-original-accordion-content\"\u003e\n \u003cp\u003e\n Original flavor emphasizes the natural richness of wild pink\n salmon, balanced by gentle sweetness from brown sugar, salt, and\n aromatic natural alderwood smoke.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-original-accordion\"\u003e\n \u003csummary\u003eWhat gives the jerky its smoky character?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-original-accordion-content\"\u003e\n \u003cp\u003e\n Natural alderwood smoke contributes savory depth and a refined\n smoky finish that complements the flavor of the wild salmon.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-original-accordion\"\u003e\n \u003csummary\u003eHow should the product be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-original-accordion-content\"\u003e\n \u003cp\u003e\n Store and handle the salmon jerky according to the instructions\n printed on the package. After opening, close the resealable pouch\n securely and follow the package guidance for best freshness.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-original-closing gmx-original-reveal gmx-original-delay-3\"\u003e\n \u003cp class=\"gmx-original-eyebrow\"\u003eWild Canadian Seafood\u003c\/p\u003e\n\n \u003ch2\u003eAuthentic Salmon Flavor, Finished with Natural Alderwood Smoke\u003c\/h2\u003e\n\n \u003cp\u003e\n Crafted from 100% wild-caught Canadian pink salmon, this Original Salmon\n Jerky delivers a satisfying balance of rich seafood flavor, gentle\n sweetness, and aromatic smoke in a convenient ready-to-eat pouch.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591722926220,"sku":null,"price":12.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-wild-canadian-original-smoked-salmon-jerky-packaged-product.png?v=1784863582"},{"product_id":"cooked-frozen-chilean-deep-sea-crab-meat-combo","title":"Cooked Frozen Chilean Deep-Sea Crab Meat Combo Block – 2.5 lb (1.13 kg)","description":"\u003cdiv class=\"gmx-crab-description\"\u003e\n \u003cstyle\u003e\n .gmx-crab-description {\n --gmx-black: #171819;\n --gmx-charcoal: #292b2c;\n --gmx-body: #4e5152;\n --gmx-muted: #6e7375;\n --gmx-gold: #b58b47;\n --gmx-gold-soft: #dcc79f;\n --gmx-blue: #48758a;\n --gmx-blue-dark: #2d5263;\n --gmx-blue-soft: #eaf2f5;\n --gmx-coral: #c96d5a;\n --gmx-coral-soft: #f6ebe7;\n --gmx-ivory: #f8f5ee;\n --gmx-ivory-light: #fcfbf8;\n --gmx-border: #ddd8ce;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-crab-description *,\n .gmx-crab-description *::before,\n .gmx-crab-description *::after {\n box-sizing: border-box;\n }\n\n .gmx-crab-description h2,\n .gmx-crab-description h3,\n .gmx-crab-description p,\n .gmx-crab-description ul,\n .gmx-crab-description dl,\n .gmx-crab-description dd {\n margin-top: 0;\n }\n\n .gmx-crab-description h2,\n .gmx-crab-description h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-crab-description strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-crab-description .gmx-crab-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-crab-description .gmx-crab-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-blue);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-crab-description .gmx-crab-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-crab-description .gmx-crab-line {\n width: 82px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue-dark),\n var(--gmx-coral),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left center;\n animation: gmxCrabLineReveal 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n \/* INTRODUCTION *\/\n\n .gmx-crab-description .gmx-crab-intro {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(72, 117, 138, 0.13),\n transparent 38%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(201, 109, 90, 0.1),\n transparent 40%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n var(--gmx-ivory-light) 100%\n );\n }\n\n .gmx-crab-description .gmx-crab-intro::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 100%;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue-dark),\n var(--gmx-coral),\n var(--gmx-gold)\n );\n }\n\n .gmx-crab-description .gmx-crab-intro::after {\n content: \"\";\n position: absolute;\n top: -65px;\n right: -65px;\n width: 160px;\n height: 160px;\n border: 1px solid rgba(72, 117, 138, 0.15);\n border-radius: 50%;\n pointer-events: none;\n }\n\n .gmx-crab-description .gmx-crab-intro h2 {\n position: relative;\n z-index: 1;\n max-width: 690px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-crab-description .gmx-crab-intro-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-crab-description .gmx-crab-intro-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-crab-description .gmx-crab-intro-copy p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-crab-description .gmx-crab-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-crab-description .gmx-crab-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(72, 117, 138, 0.3);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.82);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n \/* BENEFITS *\/\n\n .gmx-crab-description .gmx-crab-benefits {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-crab-description .gmx-crab-benefit {\n position: relative;\n height: 100%;\n padding: 22px 20px;\n overflow: hidden;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease,\n border-color 0.25s ease;\n }\n\n .gmx-crab-description .gmx-crab-benefit::after {\n content: \"\";\n position: absolute;\n right: 0;\n bottom: 0;\n width: 40px;\n height: 2px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue),\n var(--gmx-coral)\n );\n transform: scaleX(0);\n transform-origin: right center;\n transition: transform 0.28s ease;\n }\n\n .gmx-crab-description .gmx-crab-benefit:hover {\n transform: translateY(-2px);\n border-color: rgba(72, 117, 138, 0.42);\n box-shadow: 0 12px 28px rgba(28, 38, 43, 0.08);\n }\n\n .gmx-crab-description .gmx-crab-benefit:hover::after {\n transform: scaleX(1);\n }\n\n .gmx-crab-description .gmx-crab-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-coral);\n font-size: 10px;\n line-height: 1;\n }\n\n .gmx-crab-description .gmx-crab-benefit h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-crab-description .gmx-crab-benefit p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n \/* FLAVOR *\/\n\n .gmx-crab-description .gmx-crab-flavor {\n padding: 28px;\n border-left: 3px solid var(--gmx-blue);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(201, 109, 90, 0.1),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-blue-soft) 0%,\n var(--gmx-ivory-light) 100%\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-crab-description .gmx-crab-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(28, 38, 43, 0.07);\n }\n\n .gmx-crab-description .gmx-crab-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-crab-description .gmx-crab-flavor \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-crab-description .gmx-crab-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-crab-description .gmx-crab-note {\n padding: 15px 13px;\n border: 1px solid rgba(72, 117, 138, 0.22);\n background: rgba(255, 255, 255, 0.74);\n }\n\n .gmx-crab-description .gmx-crab-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-blue);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-crab-description .gmx-crab-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* FEATURE *\/\n\n .gmx-crab-description .gmx-crab-feature {\n position: relative;\n overflow: hidden;\n padding: 27px;\n border: 1px solid rgba(72, 117, 138, 0.26);\n background:\n linear-gradient(\n 135deg,\n rgba(234, 242, 245, 0.92),\n rgba(246, 235, 231, 0.72),\n rgba(252, 251, 248, 0.96)\n );\n }\n\n .gmx-crab-description .gmx-crab-feature::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 80px;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue-dark),\n var(--gmx-coral)\n );\n }\n\n .gmx-crab-description .gmx-crab-feature h3 {\n margin-bottom: 10px;\n font-size: 21px;\n }\n\n .gmx-crab-description .gmx-crab-feature p {\n margin-bottom: 0;\n }\n\n \/* SERVING *\/\n\n .gmx-crab-description .gmx-crab-serving-intro {\n margin-bottom: 18px;\n }\n\n .gmx-crab-description .gmx-crab-serving-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-crab-description .gmx-crab-serving-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e4db;\n }\n\n .gmx-crab-description .gmx-crab-serving-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-coral);\n font-size: 7px;\n }\n\n \/* DETAILS *\/\n\n .gmx-crab-description .gmx-crab-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-crab-description .gmx-crab-detail-row {\n display: grid;\n grid-template-columns: minmax(145px, 0.37fr) minmax(0, 0.63fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-crab-description .gmx-crab-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-crab-description .gmx-crab-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-crab-description .gmx-crab-allergen {\n margin-top: 20px;\n padding: 14px 17px;\n border-left: 3px solid var(--gmx-blue);\n background: var(--gmx-blue-soft);\n color: var(--gmx-charcoal);\n font-size: 14px;\n }\n\n .gmx-crab-description .gmx-crab-notice {\n margin-top: 12px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-crab-description .gmx-crab-notice strong {\n display: block;\n margin-bottom: 4px;\n }\n\n \/* ACCORDIONS *\/\n\n .gmx-crab-description .gmx-crab-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-crab-description .gmx-crab-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-crab-description .gmx-crab-accordion summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-crab-description\n .gmx-crab-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-crab-description .gmx-crab-accordion summary::before,\n .gmx-crab-description .gmx-crab-accordion summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-blue);\n transition: transform 0.25s ease;\n }\n\n .gmx-crab-description .gmx-crab-accordion summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-crab-description\n .gmx-crab-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-crab-description .gmx-crab-accordion summary:hover {\n color: var(--gmx-blue-dark);\n }\n\n .gmx-crab-description .gmx-crab-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxCrabAccordionReveal 0.3s ease both;\n }\n\n .gmx-crab-description .gmx-crab-accordion-content p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-crab-description .gmx-crab-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(72, 117, 138, 0.3);\n background:\n radial-gradient(\n circle at center top,\n rgba(72, 117, 138, 0.11),\n transparent 52%\n ),\n radial-gradient(\n circle at center bottom,\n rgba(201, 109, 90, 0.1),\n transparent 56%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-crab-description .gmx-crab-closing h2 {\n max-width: 610px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-crab-description .gmx-crab-closing p {\n max-width: 640px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATIONS *\/\n\n .gmx-crab-description .gmx-crab-reveal {\n animation: gmxCrabFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-crab-description .gmx-crab-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-crab-description .gmx-crab-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-crab-description .gmx-crab-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxCrabFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxCrabLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxCrabAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-crab-description .gmx-crab-intro {\n padding: 26px 21px;\n }\n\n .gmx-crab-description .gmx-crab-benefits,\n .gmx-crab-description .gmx-crab-serving-list,\n .gmx-crab-description .gmx-crab-tasting {\n grid-template-columns: 1fr;\n }\n\n .gmx-crab-description .gmx-crab-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-crab-description .gmx-crab-section {\n padding: 27px 0;\n }\n\n .gmx-crab-description .gmx-crab-flavor,\n .gmx-crab-description .gmx-crab-feature {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-crab-description .gmx-crab-reveal,\n .gmx-crab-description .gmx-crab-line,\n .gmx-crab-description .gmx-crab-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-crab-description .gmx-crab-benefit,\n .gmx-crab-description .gmx-crab-flavor,\n .gmx-crab-description\n .gmx-crab-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-crab-intro gmx-crab-reveal\"\u003e\n \u003cdiv class=\"gmx-crab-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-crab-eyebrow\"\u003ePremium Seafood\u003c\/p\u003e\n\n \u003ch2\u003e\n Sweet Chilean Deep-Sea Crab Meat, Cooked and Flash-Frozen\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-crab-intro-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n Cooked Frozen Chilean Deep-Sea Crab Meat Combo\n \u003c\/strong\u003e\n brings the naturally sweet, clean flavor of Chilean crab to your\n kitchen in a convenient 2.5-pound block. The meat is carefully packed\n and flash-frozen to preserve its delicate texture, fresh seafood\n character, and bright white-to-light-cream appearance.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Fully cooked before freezing, this versatile crab meat is ready to\n become the centerpiece of seafood salads, sushi rolls, soups, pastas,\n crab cakes, dips, and refined appetizers once properly thawed.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-crab-badge\"\u003eCooked Crab Meat\u003c\/span\u003e\n \u003cspan class=\"gmx-crab-badge\"\u003eFlash-Frozen\u003c\/span\u003e\n \u003cspan class=\"gmx-crab-badge\"\u003eConvenient Combo Block\u003c\/span\u003e\n \u003cspan class=\"gmx-crab-badge\"\u003eSweet, Delicate Flavor\u003c\/span\u003e\n \u003cspan class=\"gmx-crab-badge\"\u003eProduct of Chile\u003c\/span\u003e\n \u003cspan class=\"gmx-crab-badge\"\u003e2.5 lb Value Size\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-crab-section gmx-crab-reveal gmx-crab-delay-1\"\u003e\n \u003cp class=\"gmx-crab-eyebrow\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-crab-heading\"\u003e\n Premium Crab Flavor with Exceptional Culinary Versatility\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-crab-benefits\"\u003e\n \u003carticle class=\"gmx-crab-benefit\"\u003e\n \u003cspan class=\"gmx-crab-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eNaturally Sweet Flavor\u003c\/h3\u003e\n\n \u003cp\u003e\n Clean, gently briny crab flavor brings refined seafood character to\n both chilled preparations and warm entrées.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-crab-benefit\"\u003e\n \u003cspan class=\"gmx-crab-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eDelicate, Tender Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n Carefully handled crab meat maintains a tender consistency that\n works beautifully in salads, dips, sushi, soups, and pasta.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-crab-benefit\"\u003e\n \u003cspan class=\"gmx-crab-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eFully Cooked Before Freezing\u003c\/h3\u003e\n\n \u003cp\u003e\n Once properly thawed, the crab can be incorporated directly into\n chilled recipes or gently warmed as part of a cooked dish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-crab-benefit\"\u003e\n \u003cspan class=\"gmx-crab-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eGenerous 2.5-Pound Block\u003c\/h3\u003e\n\n \u003cp\u003e\n A practical format for entertaining, catering, meal preparation,\n restaurant-style recipes, and larger gourmet gatherings.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-crab-section gmx-crab-reveal gmx-crab-delay-2\"\u003e\n \u003cdiv class=\"gmx-crab-flavor\"\u003e\n \u003cp class=\"gmx-crab-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Clean Ocean Flavor with Natural Sweetness and a Delicate Bite\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Chilean deep-sea crab meat is appreciated for its naturally sweet,\n understated flavor and tender texture. Its clean profile complements\n citrus, herbs, creamy sauces, mild spices, rice, pasta, and fresh\n vegetables without becoming overpowering.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-crab-tasting\"\u003e\n \u003cdiv class=\"gmx-crab-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSweet, clean and gently briny\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eTender, delicate and pleasantly substantial\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-note\"\u003e\n \u003cstrong\u003eAppearance\u003c\/strong\u003e\n \u003cspan\u003eBright white to light cream crab meat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FEATURE --\u003e\n \u003csection class=\"gmx-crab-section gmx-crab-reveal gmx-crab-delay-2\"\u003e\n \u003cdiv class=\"gmx-crab-feature\"\u003e\n \u003cp class=\"gmx-crab-eyebrow\"\u003eProfessional Kitchen Convenience\u003c\/p\u003e\n\n \u003ch3\u003e\n Premium Seafood without the Work of Picking Whole Crab\n \u003c\/h3\u003e\n\n \u003cp\u003e\n The cooked, packed format removes the time-consuming work of cracking\n shells and picking meat. Properly thaw the block, drain any excess\n moisture, and portion the crab according to your recipe while keeping\n handling gentle to preserve its texture.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- SERVING --\u003e\n \u003csection class=\"gmx-crab-section gmx-crab-reveal gmx-crab-delay-2\"\u003e\n \u003cp class=\"gmx-crab-eyebrow\"\u003eCulinary Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-crab-heading\"\u003e\n From Elegant Appetizers to Restaurant-Style Entrées\n \u003c\/h2\u003e\n\n \u003cp class=\"gmx-crab-serving-intro\"\u003e\n Thaw the crab under refrigeration according to package directions.\n Keep cold preparations well chilled and warm cooked dishes gently to\n protect the meat’s delicate texture.\n \u003c\/p\u003e\n\n \u003cul class=\"gmx-crab-serving-list\"\u003e\n \u003cli\u003eFold into crab salad with lemon, herbs, and light mayonnaise\u003c\/li\u003e\n \u003cli\u003eUse in sushi rolls, hand rolls, or seafood rice bowls\u003c\/li\u003e\n \u003cli\u003ePrepare creamy crab dip with herbs and mild seasoning\u003c\/li\u003e\n \u003cli\u003eAdd to bisque, chowder, or delicate seafood soup\u003c\/li\u003e\n \u003cli\u003eShape into crab cakes, croquettes, or stuffed mushrooms\u003c\/li\u003e\n \u003cli\u003eToss through pasta with butter, garlic, lemon, and parsley\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-crab-section gmx-crab-reveal gmx-crab-delay-3\"\u003e\n \u003cp class=\"gmx-crab-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-crab-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-crab-details\"\u003e\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eCooked Frozen Chilean Deep-Sea Crab Meat Combo\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eProduct Form\u003c\/dt\u003e\n \u003cdd\u003eFrozen combo block of cooked crab meat\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eCooked, packed, and flash-frozen\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n \u003cdd\u003eSweet, clean, gently briny, and delicate\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eColor\u003c\/dt\u003e\n \u003cdd\u003eBright white to light cream, with natural variation\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eChile\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2.5 lb (1.13 kg)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep frozen until ready to thaw and use\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-detail-row\"\u003e\n \u003cdt\u003eThawing\u003c\/dt\u003e\n \u003cdd\u003e\n Thaw under refrigeration according to the instructions on the\n package\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-crab-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains crustacean shellfish (crab).\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-crab-notice\"\u003e\n \u003cstrong\u003eNatural Seafood Notice\u003c\/strong\u003e\n Crab meat is a natural seafood product. Piece size, shape, coloration,\n texture, and the proportion of different cuts may vary from block to\n block. Although carefully prepared, occasional small shell fragments\n may be present.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FAQ --\u003e\n \u003csection class=\"gmx-crab-section gmx-crab-reveal gmx-crab-delay-3\"\u003e\n \u003cp class=\"gmx-crab-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-crab-accordions\"\u003e\n \u003cdetails class=\"gmx-crab-accordion\"\u003e\n \u003csummary\u003eIs the crab meat already cooked?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-crab-accordion-content\"\u003e\n \u003cp\u003e\n Yes. The crab meat is cooked before freezing. After properly\n thawing it, use it in chilled preparations or gently warm it as\n part of your chosen recipe.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-crab-accordion\"\u003e\n \u003csummary\u003eHow should the frozen crab be thawed?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-crab-accordion-content\"\u003e\n \u003cp\u003e\n Keep the product frozen until needed and thaw it under\n refrigeration according to the package instructions. Avoid\n leaving frozen seafood to thaw at room temperature.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-crab-accordion\"\u003e\n \u003csummary\u003eWhat can I prepare with the combo crab meat?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-crab-accordion-content\"\u003e\n \u003cp\u003e\n It is ideal for seafood salads, sushi, soups, crab cakes, dips,\n pasta, stuffed vegetables, sandwiches, rice dishes, and elegant\n appetizers.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-crab-accordion\"\u003e\n \u003csummary\u003eShould the crab be rinsed after thawing?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-crab-accordion-content\"\u003e\n \u003cp\u003e\n Follow the package guidance. In most preparations, gently draining\n excess liquid is preferable to aggressive rinsing, which may\n diminish flavor and damage the delicate meat.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-crab-closing gmx-crab-reveal gmx-crab-delay-3\"\u003e\n \u003cp class=\"gmx-crab-eyebrow\"\u003ePremium Chilean Seafood\u003c\/p\u003e\n\n \u003ch2\u003e\n Sweet, Delicate Crab Meat for Exceptional Seafood Creations\n \u003c\/h2\u003e\n\n \u003cp\u003e\n From chilled crab salad and sushi to creamy dips, soups, pasta, and\n elegant appetizers, this generous Chilean crab meat block offers premium\n flavor with convenient, professional-kitchen versatility.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591723024524,"sku":null,"price":86.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-cooked-frozen-chilean-crab-meat-combo-2-5lb-white-background.png?v=1784863939"},{"product_id":"jose-andres-baby-squid-in-ink","title":"José Andrés Baby Squid in Ink – Wild-Caught Spanish Chipirones, 4.23 oz (120 g)","description":"\u003cdiv class=\"gmx-squid-description\"\u003e\n \u003cstyle\u003e\n .gmx-squid-description {\n --gmx-black: #151515;\n --gmx-charcoal: #292725;\n --gmx-body: #514c47;\n --gmx-muted: #716a63;\n --gmx-gold: #aa864a;\n --gmx-gold-soft: #ddcaa6;\n --gmx-ink: #282a2d;\n --gmx-ink-soft: #ececed;\n --gmx-terracotta: #a7553e;\n --gmx-terracotta-soft: #f5eae6;\n --gmx-ivory: #f8f5ee;\n --gmx-ivory-light: #fcfbf8;\n --gmx-border: #ddd8cf;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n 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.gmx-squid-line {\n width: 82px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-ink),\n var(--gmx-terracotta),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left center;\n animation: gmxSquidLineReveal 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n \/* INTRO *\/\n\n .gmx-squid-description .gmx-squid-intro {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(40, 42, 45, 0.12),\n transparent 38%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(167, 85, 62, 0.1),\n transparent 40%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n var(--gmx-ivory-light) 100%\n );\n }\n\n .gmx-squid-description .gmx-squid-intro::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 100%;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-ink),\n var(--gmx-terracotta),\n var(--gmx-gold)\n );\n }\n\n .gmx-squid-description .gmx-squid-intro::after {\n content: \"\";\n position: absolute;\n top: -65px;\n right: -65px;\n width: 160px;\n height: 160px;\n border: 1px solid rgba(40, 42, 45, 0.15);\n border-radius: 50%;\n pointer-events: none;\n }\n\n .gmx-squid-description .gmx-squid-intro h2 {\n position: relative;\n z-index: 1;\n max-width: 690px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-squid-description .gmx-squid-intro-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-squid-description .gmx-squid-intro-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-squid-description .gmx-squid-intro-copy p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-squid-description .gmx-squid-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-squid-description .gmx-squid-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(167, 85, 62, 0.3);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.82);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n \/* BENEFITS *\/\n\n .gmx-squid-description .gmx-squid-benefits {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-squid-description .gmx-squid-benefit {\n position: relative;\n height: 100%;\n padding: 22px 20px;\n overflow: hidden;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease,\n border-color 0.25s ease;\n }\n\n .gmx-squid-description .gmx-squid-benefit::after {\n content: \"\";\n position: absolute;\n right: 0;\n bottom: 0;\n width: 40px;\n height: 2px;\n background: linear-gradient(\n 90deg,\n var(--gmx-ink),\n var(--gmx-terracotta)\n );\n transform: scaleX(0);\n transform-origin: right center;\n transition: transform 0.28s ease;\n }\n\n .gmx-squid-description .gmx-squid-benefit:hover {\n transform: translateY(-2px);\n border-color: rgba(167, 85, 62, 0.42);\n box-shadow: 0 12px 28px rgba(34, 29, 27, 0.08);\n }\n\n .gmx-squid-description .gmx-squid-benefit:hover::after {\n transform: scaleX(1);\n }\n\n .gmx-squid-description .gmx-squid-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-terracotta);\n font-size: 10px;\n line-height: 1;\n }\n\n .gmx-squid-description .gmx-squid-benefit h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-squid-description .gmx-squid-benefit p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n \/* FLAVOR *\/\n\n .gmx-squid-description .gmx-squid-flavor {\n padding: 28px;\n border-left: 3px solid var(--gmx-ink);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(167, 85, 62, 0.1),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-ink-soft) 0%,\n var(--gmx-ivory-light) 100%\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-squid-description .gmx-squid-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(34, 29, 27, 0.07);\n }\n\n .gmx-squid-description .gmx-squid-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-squid-description .gmx-squid-flavor \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-squid-description .gmx-squid-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-squid-description .gmx-squid-note {\n padding: 15px 13px;\n border: 1px solid rgba(40, 42, 45, 0.2);\n background: rgba(255, 255, 255, 0.74);\n }\n\n .gmx-squid-description .gmx-squid-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-terracotta);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-squid-description .gmx-squid-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* FEATURE *\/\n\n .gmx-squid-description .gmx-squid-feature {\n position: relative;\n overflow: hidden;\n padding: 27px;\n border: 1px solid rgba(167, 85, 62, 0.25);\n background:\n linear-gradient(\n 135deg,\n rgba(245, 234, 230, 0.9),\n rgba(236, 236, 237, 0.78),\n rgba(252, 251, 248, 0.96)\n );\n }\n\n .gmx-squid-description .gmx-squid-feature::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 80px;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-ink),\n var(--gmx-terracotta)\n );\n }\n\n .gmx-squid-description .gmx-squid-feature h3 {\n margin-bottom: 10px;\n font-size: 21px;\n }\n\n .gmx-squid-description .gmx-squid-feature p {\n margin-bottom: 0;\n }\n\n \/* SERVING *\/\n\n .gmx-squid-description .gmx-squid-serving-intro {\n margin-bottom: 18px;\n }\n\n .gmx-squid-description .gmx-squid-serving-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-squid-description .gmx-squid-serving-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e3da;\n }\n\n .gmx-squid-description .gmx-squid-serving-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-terracotta);\n font-size: 7px;\n }\n\n \/* DETAILS *\/\n\n .gmx-squid-description .gmx-squid-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-squid-description .gmx-squid-detail-row {\n display: grid;\n grid-template-columns: minmax(145px, 0.37fr) minmax(0, 0.63fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-squid-description .gmx-squid-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-squid-description .gmx-squid-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-squid-description .gmx-squid-dietary {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 20px;\n }\n\n .gmx-squid-description .gmx-squid-dietary-item {\n padding: 9px 13px;\n border: 1px solid rgba(167, 85, 62, 0.28);\n background: var(--gmx-ivory-light);\n color: var(--gmx-charcoal);\n font-size: 13px;\n font-weight: 600;\n }\n\n .gmx-squid-description .gmx-squid-allergen {\n margin-top: 14px;\n padding: 14px 17px;\n border-left: 3px solid var(--gmx-ink);\n background: var(--gmx-ink-soft);\n color: var(--gmx-charcoal);\n font-size: 14px;\n }\n\n .gmx-squid-description .gmx-squid-notice {\n margin-top: 12px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-squid-description .gmx-squid-notice strong {\n display: block;\n margin-bottom: 4px;\n }\n\n \/* ACCORDIONS *\/\n\n .gmx-squid-description .gmx-squid-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-squid-description .gmx-squid-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-squid-description .gmx-squid-accordion summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-squid-description\n .gmx-squid-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-squid-description .gmx-squid-accordion summary::before,\n .gmx-squid-description .gmx-squid-accordion summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-terracotta);\n transition: transform 0.25s ease;\n }\n\n .gmx-squid-description .gmx-squid-accordion summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-squid-description\n .gmx-squid-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-squid-description .gmx-squid-accordion summary:hover {\n color: var(--gmx-terracotta);\n }\n\n .gmx-squid-description .gmx-squid-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxSquidAccordionReveal 0.3s ease both;\n }\n\n .gmx-squid-description .gmx-squid-accordion-content p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-squid-description .gmx-squid-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(167, 85, 62, 0.3);\n background:\n radial-gradient(\n circle at center top,\n rgba(40, 42, 45, 0.1),\n transparent 52%\n ),\n radial-gradient(\n circle at center bottom,\n rgba(167, 85, 62, 0.1),\n transparent 56%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-squid-description .gmx-squid-closing h2 {\n max-width: 610px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-squid-description .gmx-squid-closing p {\n max-width: 640px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATION *\/\n\n .gmx-squid-description .gmx-squid-reveal {\n animation: gmxSquidFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-squid-description .gmx-squid-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-squid-description .gmx-squid-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-squid-description .gmx-squid-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxSquidFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxSquidLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxSquidAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-squid-description .gmx-squid-intro {\n padding: 26px 21px;\n }\n\n .gmx-squid-description .gmx-squid-benefits,\n .gmx-squid-description .gmx-squid-serving-list,\n .gmx-squid-description .gmx-squid-tasting {\n grid-template-columns: 1fr;\n }\n\n .gmx-squid-description .gmx-squid-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-squid-description .gmx-squid-section {\n padding: 27px 0;\n }\n\n .gmx-squid-description .gmx-squid-flavor,\n .gmx-squid-description .gmx-squid-feature {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-squid-description .gmx-squid-reveal,\n .gmx-squid-description .gmx-squid-line,\n .gmx-squid-description .gmx-squid-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-squid-description .gmx-squid-benefit,\n .gmx-squid-description .gmx-squid-flavor,\n .gmx-squid-description\n .gmx-squid-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-squid-intro gmx-squid-reveal\"\u003e\n \u003cdiv class=\"gmx-squid-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-squid-eyebrow\"\u003ePremium Spanish Seafood\u003c\/p\u003e\n\n \u003ch2\u003e\n Wild-Caught Spanish Chipirones in a Rich, Savory Ink Sauce\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-squid-intro-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eJosé Andrés Baby Squid in Ink\u003c\/strong\u003e brings the deeply\n savory character of Spain’s coastal cuisine directly to your table.\n These wild-caught baby squid—traditionally known as\n \u003cem\u003echipirones\u003c\/em\u003e—are prepared in their own ink and hand-packed with\n olive oil, onion, wine, cayenne spices, and salt.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Tender squid and a dark, concentrated sauce create an elegant\n tin-to-table experience with briny depth, gentle spice, and unmistakable\n Spanish character. Enjoy the chipirones directly from the tin or serve\n them with rice, potatoes, bread, or pasta.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-squid-badge\"\u003eWild-Caught Baby Squid\u003c\/span\u003e\n \u003cspan class=\"gmx-squid-badge\"\u003eSpanish Chipirones\u003c\/span\u003e\n \u003cspan class=\"gmx-squid-badge\"\u003ePrepared in Ink\u003c\/span\u003e\n \u003cspan class=\"gmx-squid-badge\"\u003eHand-Packed\u003c\/span\u003e\n \u003cspan class=\"gmx-squid-badge\"\u003eGMO Free\u003c\/span\u003e\n \u003cspan class=\"gmx-squid-badge\"\u003eGluten Free\u003c\/span\u003e\n \u003cspan class=\"gmx-squid-badge\"\u003eProduct of Spain\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-squid-section gmx-squid-reveal gmx-squid-delay-1\"\u003e\n \u003cp class=\"gmx-squid-eyebrow\"\u003eWhy You’ll Love Them\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-squid-heading\"\u003e\n Authentic Spanish Flavor with Effortless Tin-to-Table Serving\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-squid-benefits\"\u003e\n \u003carticle class=\"gmx-squid-benefit\"\u003e\n \u003cspan class=\"gmx-squid-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eWild-Caught Chipirones\u003c\/h3\u003e\n\n \u003cp\u003e\n Small Spanish-style squid deliver a tender, satisfying texture and\n naturally savory seafood character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-squid-benefit\"\u003e\n \u003cspan class=\"gmx-squid-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eRich Squid-Ink Sauce\u003c\/h3\u003e\n\n \u003cp\u003e\n The dark sauce contributes deep marine flavor, elegant salinity,\n and the dramatic presentation associated with coastal Spanish\n cuisine.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-squid-benefit\"\u003e\n \u003cspan class=\"gmx-squid-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eHand-Packed in Spain\u003c\/h3\u003e\n\n \u003cp\u003e\n Carefully preserved using Spanish tinned-seafood traditions for a\n refined product that is ready whenever you are.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-squid-benefit\"\u003e\n \u003cspan class=\"gmx-squid-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eReady to Serve\u003c\/h3\u003e\n\n \u003cp\u003e\n Enjoy directly from the tin or pair with simple accompaniments that\n allow the squid and savory ink sauce to remain the focus.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-squid-section gmx-squid-reveal gmx-squid-delay-2\"\u003e\n \u003cdiv class=\"gmx-squid-flavor\"\u003e\n \u003cp class=\"gmx-squid-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Tender Baby Squid with Deep Umami and Coastal Spanish Character\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The chipirones offer a tender, pleasantly substantial bite, while the\n ink sauce delivers concentrated savory flavor, balanced salinity,\n and subtle aromatic warmth from onion, wine, and cayenne seasoning.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-squid-tasting\"\u003e\n \u003cdiv class=\"gmx-squid-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eDeeply savory, briny and umami-rich\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eTender, substantial and delicately firm\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eRich, aromatic and gently seasoned\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FEATURE --\u003e\n \u003csection class=\"gmx-squid-section gmx-squid-reveal gmx-squid-delay-2\"\u003e\n \u003cdiv class=\"gmx-squid-feature\"\u003e\n \u003cp class=\"gmx-squid-eyebrow\"\u003eSpanish Tapas at Home\u003c\/p\u003e\n\n \u003ch3\u003e\n A Complete Seafood Presentation Straight from the Tin\n \u003c\/h3\u003e\n\n \u003cp\u003e\n Transfer the baby squid to a shallow serving dish, spoon the dark ink\n sauce around them, and serve with toasted bread or warm rice. Finish\n with parsley, lemon zest, or a small drizzle of olive oil for an\n elegant tapas-style presentation.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- SERVING --\u003e\n \u003csection class=\"gmx-squid-section gmx-squid-reveal gmx-squid-delay-2\"\u003e\n \u003cp class=\"gmx-squid-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-squid-heading\"\u003e\n Coastal Spanish Flavor with Minimal Preparation\n \u003c\/h2\u003e\n\n \u003cp class=\"gmx-squid-serving-intro\"\u003e\n Enjoy at room temperature or warm gently according to the package\n instructions. Preserve the sauce—it is an essential part of the\n product’s flavor and presentation.\n \u003c\/p\u003e\n\n \u003cul class=\"gmx-squid-serving-list\"\u003e\n \u003cli\u003eServe over warm white rice with parsley and lemon\u003c\/li\u003e\n \u003cli\u003ePair with roasted or boiled potatoes\u003c\/li\u003e\n \u003cli\u003eSpoon onto toasted baguette for a Spanish pintxo\u003c\/li\u003e\n \u003cli\u003eToss gently with pasta and a splash of olive oil\u003c\/li\u003e\n \u003cli\u003eServe beside grilled bread, olives, and roasted peppers\u003c\/li\u003e\n \u003cli\u003eAdd to a premium Spanish conservas or tapas board\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-squid-section gmx-squid-reveal gmx-squid-delay-3\"\u003e\n \u003cp class=\"gmx-squid-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-squid-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-squid-details\"\u003e\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eJosé Andrés Foods\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eProducer\u003c\/dt\u003e\n \u003cdd\u003eLos Peperetes\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eBaby Squid in Ink\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eSpanish Name\u003c\/dt\u003e\n \u003cdd\u003eChipirones en su tinta\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eSeafood\u003c\/dt\u003e\n \u003cdd\u003eWild-caught baby squid\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Small squid, olive oil, onion, wine, spices including cayenne, and\n salt. Refer to the package for the complete current statement.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e4.23 oz (120 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eDrained Weight\u003c\/dt\u003e\n \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-detail-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to enjoy\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-squid-dietary\" aria-label=\"Dietary attributes\"\u003e\n \u003cspan class=\"gmx-squid-dietary-item\"\u003eGMO Free\u003c\/span\u003e\n \u003cspan class=\"gmx-squid-dietary-item\"\u003eGluten Free\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains molluscan shellfish (squid).\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-squid-notice\"\u003e\n \u003cstrong\u003eNatural Seafood Notice\u003c\/strong\u003e\n Baby squid are a natural seafood product. Individual pieces may vary in\n size, shape, coloration, texture, and arrangement. The ink sauce\n naturally has a very dark color and may stain porous surfaces or\n fabrics.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FAQ --\u003e\n \u003csection class=\"gmx-squid-section gmx-squid-reveal gmx-squid-delay-3\"\u003e\n \u003cp class=\"gmx-squid-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-squid-accordions\"\u003e\n \u003cdetails class=\"gmx-squid-accordion\"\u003e\n \u003csummary\u003eDo the baby squid require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-squid-accordion-content\"\u003e\n \u003cp\u003e\n No additional cooking is required. The chipirones are fully\n prepared and may be enjoyed directly from the tin or warmed gently.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-squid-accordion\"\u003e\n \u003csummary\u003eWhat does squid ink taste like?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-squid-accordion-content\"\u003e\n \u003cp\u003e\n Squid ink contributes concentrated marine savoriness, balanced\n salinity, and deep umami rather than intense heat or bitterness.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-squid-accordion\"\u003e\n \u003csummary\u003eShould the dark sauce be used?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-squid-accordion-content\"\u003e\n \u003cp\u003e\n Yes. The ink sauce is a central part of the product. Spoon it over\n rice, potatoes, pasta, or toasted bread to enjoy the complete\n flavor experience.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-squid-accordion\"\u003e\n \u003csummary\u003eHow should leftovers be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-squid-accordion-content\"\u003e\n \u003cp\u003e\n After opening, transfer remaining squid and sauce to a suitable\n covered container, refrigerate promptly, and follow the package\n instructions for freshness and use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-squid-closing gmx-squid-reveal gmx-squid-delay-3\"\u003e\n \u003cp class=\"gmx-squid-eyebrow\"\u003eA Taste of Coastal Spain\u003c\/p\u003e\n\n \u003ch2\u003e\n Rich Spanish Chipirones for Rice, Potatoes, Toast and Tapas\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With tender wild-caught baby squid and a deeply savory ink sauce, this\n José Andrés selection transforms simple accompaniments into a memorable\n Spanish seafood experience.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591723057292,"sku":null,"price":26.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-jose-andres-baby-squid-in-ink-spanish-seafood-package.png?v=1784864034"},{"product_id":"white-toque-french-helix-escargots-garlic-parsley-butter","title":"White Toque French Helix Escargots in Garlic \u0026 Parsley Butter – 12 Count, 4.4 oz (125 g)","description":"\u003cdiv class=\"gmx-escargot-description\"\u003e\n \u003cstyle\u003e\n .gmx-escargot-description {\n --gmx-black: #171819;\n --gmx-charcoal: #292a2b;\n --gmx-body: #4e5050;\n --gmx-muted: #6f7271;\n --gmx-gold: #b68b45;\n --gmx-gold-soft: #ddc99e;\n --gmx-blue: #244ea0;\n --gmx-blue-dark: #173470;\n --gmx-blue-soft: #eaf0fa;\n --gmx-green: #5d8b48;\n --gmx-green-dark: #3f6531;\n --gmx-green-soft: #edf4e9;\n --gmx-ivory: #f8f5ed;\n --gmx-ivory-light: #fcfaf6;\n --gmx-border: #ddd8cb;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-escargot-description *,\n .gmx-escargot-description *::before,\n .gmx-escargot-description *::after {\n box-sizing: border-box;\n }\n\n .gmx-escargot-description h2,\n .gmx-escargot-description h3,\n .gmx-escargot-description p,\n .gmx-escargot-description ul,\n .gmx-escargot-description dl,\n .gmx-escargot-description dd {\n margin-top: 0;\n }\n\n .gmx-escargot-description h2,\n .gmx-escargot-description h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-escargot-description strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-escargot-description .gmx-escargot-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-escargot-description .gmx-escargot-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-blue);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-escargot-description .gmx-escargot-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-escargot-description .gmx-escargot-line {\n width: 82px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue-dark),\n var(--gmx-green),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left center;\n animation: gmxEscargotLineReveal 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n \/* INTRO *\/\n\n .gmx-escargot-description .gmx-escargot-intro {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(36, 78, 160, 0.11),\n transparent 38%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(93, 139, 72, 0.11),\n transparent 40%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n var(--gmx-ivory-light) 100%\n );\n }\n\n .gmx-escargot-description .gmx-escargot-intro::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 100%;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue-dark),\n var(--gmx-green),\n var(--gmx-gold)\n );\n }\n\n .gmx-escargot-description .gmx-escargot-intro::after {\n content: \"\";\n position: absolute;\n top: -65px;\n right: -65px;\n width: 160px;\n height: 160px;\n border: 1px solid rgba(36, 78, 160, 0.14);\n border-radius: 50%;\n pointer-events: none;\n }\n\n .gmx-escargot-description .gmx-escargot-intro h2 {\n position: relative;\n z-index: 1;\n max-width: 690px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-escargot-description .gmx-escargot-intro-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-escargot-description .gmx-escargot-intro-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-escargot-description\n .gmx-escargot-intro-copy\n p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-escargot-description .gmx-escargot-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-escargot-description .gmx-escargot-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(36, 78, 160, 0.28);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.82);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n \/* BENEFITS *\/\n\n .gmx-escargot-description .gmx-escargot-benefits {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-escargot-description .gmx-escargot-benefit {\n position: relative;\n height: 100%;\n padding: 22px 20px;\n overflow: hidden;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease,\n border-color 0.25s ease;\n }\n\n .gmx-escargot-description .gmx-escargot-benefit::after {\n content: \"\";\n position: absolute;\n right: 0;\n bottom: 0;\n width: 40px;\n height: 2px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue),\n var(--gmx-green)\n );\n transform: scaleX(0);\n transform-origin: right center;\n transition: transform 0.28s ease;\n }\n\n .gmx-escargot-description .gmx-escargot-benefit:hover {\n transform: translateY(-2px);\n border-color: rgba(36, 78, 160, 0.38);\n box-shadow: 0 12px 28px rgba(26, 33, 42, 0.08);\n }\n\n .gmx-escargot-description\n .gmx-escargot-benefit:hover::after {\n transform: scaleX(1);\n }\n\n .gmx-escargot-description .gmx-escargot-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-green);\n font-size: 10px;\n line-height: 1;\n }\n\n .gmx-escargot-description .gmx-escargot-benefit h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-escargot-description .gmx-escargot-benefit p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n \/* FLAVOR *\/\n\n .gmx-escargot-description .gmx-escargot-flavor {\n padding: 28px;\n border-left: 3px solid var(--gmx-green);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(36, 78, 160, 0.09),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-green-soft) 0%,\n var(--gmx-ivory-light) 100%\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-escargot-description .gmx-escargot-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(26, 33, 42, 0.07);\n }\n\n .gmx-escargot-description .gmx-escargot-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-escargot-description\n .gmx-escargot-flavor\n \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-escargot-description .gmx-escargot-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-escargot-description .gmx-escargot-note {\n padding: 15px 13px;\n border: 1px solid rgba(93, 139, 72, 0.23);\n background: rgba(255, 255, 255, 0.74);\n }\n\n .gmx-escargot-description .gmx-escargot-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-green-dark);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-escargot-description .gmx-escargot-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* FEATURE *\/\n\n .gmx-escargot-description .gmx-escargot-feature {\n position: relative;\n overflow: hidden;\n padding: 27px;\n border: 1px solid rgba(36, 78, 160, 0.24);\n background:\n linear-gradient(\n 135deg,\n rgba(234, 240, 250, 0.9),\n rgba(237, 244, 233, 0.78),\n rgba(252, 250, 246, 0.96)\n );\n }\n\n .gmx-escargot-description .gmx-escargot-feature::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 80px;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-blue-dark),\n var(--gmx-green)\n );\n }\n\n .gmx-escargot-description .gmx-escargot-feature h3 {\n margin-bottom: 10px;\n font-size: 21px;\n }\n\n .gmx-escargot-description .gmx-escargot-feature p {\n margin-bottom: 0;\n }\n\n \/* SERVING *\/\n\n .gmx-escargot-description .gmx-escargot-serving-intro {\n margin-bottom: 18px;\n }\n\n .gmx-escargot-description .gmx-escargot-serving-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-escargot-description\n .gmx-escargot-serving-list\n li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e4da;\n }\n\n .gmx-escargot-description\n .gmx-escargot-serving-list\n li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-green);\n font-size: 7px;\n }\n\n \/* DETAILS *\/\n\n .gmx-escargot-description .gmx-escargot-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-escargot-description .gmx-escargot-detail-row {\n display: grid;\n grid-template-columns: minmax(145px, 0.37fr) minmax(0, 0.63fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-escargot-description .gmx-escargot-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-escargot-description .gmx-escargot-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-escargot-description .gmx-escargot-allergen {\n margin-top: 20px;\n padding: 14px 17px;\n border-left: 3px solid var(--gmx-green);\n background: var(--gmx-green-soft);\n color: var(--gmx-charcoal);\n font-size: 14px;\n }\n\n .gmx-escargot-description .gmx-escargot-notice {\n margin-top: 12px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-escargot-description .gmx-escargot-notice strong {\n display: block;\n margin-bottom: 4px;\n }\n\n \/* ACCORDIONS *\/\n\n .gmx-escargot-description .gmx-escargot-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-escargot-description .gmx-escargot-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-escargot-description .gmx-escargot-accordion summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-escargot-description\n .gmx-escargot-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-escargot-description\n .gmx-escargot-accordion\n summary::before,\n .gmx-escargot-description\n .gmx-escargot-accordion\n summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-blue);\n transition: transform 0.25s ease;\n }\n\n .gmx-escargot-description\n .gmx-escargot-accordion\n summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-escargot-description\n .gmx-escargot-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-escargot-description\n .gmx-escargot-accordion\n summary:hover {\n color: var(--gmx-blue);\n }\n\n .gmx-escargot-description\n .gmx-escargot-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxEscargotAccordionReveal 0.3s ease both;\n }\n\n .gmx-escargot-description\n .gmx-escargot-accordion-content\n p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-escargot-description .gmx-escargot-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(36, 78, 160, 0.28);\n background:\n radial-gradient(\n circle at center top,\n rgba(36, 78, 160, 0.1),\n transparent 52%\n ),\n radial-gradient(\n circle at center bottom,\n rgba(93, 139, 72, 0.11),\n transparent 56%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-escargot-description .gmx-escargot-closing h2 {\n max-width: 610px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-escargot-description .gmx-escargot-closing p {\n max-width: 640px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATION *\/\n\n .gmx-escargot-description .gmx-escargot-reveal {\n animation: gmxEscargotFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-escargot-description .gmx-escargot-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-escargot-description .gmx-escargot-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-escargot-description .gmx-escargot-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxEscargotFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxEscargotLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxEscargotAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-escargot-description .gmx-escargot-intro {\n padding: 26px 21px;\n }\n\n .gmx-escargot-description .gmx-escargot-benefits,\n .gmx-escargot-description .gmx-escargot-serving-list,\n .gmx-escargot-description .gmx-escargot-tasting {\n grid-template-columns: 1fr;\n }\n\n .gmx-escargot-description .gmx-escargot-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-escargot-description .gmx-escargot-section {\n padding: 27px 0;\n }\n\n .gmx-escargot-description .gmx-escargot-flavor,\n .gmx-escargot-description .gmx-escargot-feature {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-escargot-description .gmx-escargot-reveal,\n .gmx-escargot-description .gmx-escargot-line,\n .gmx-escargot-description\n .gmx-escargot-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-escargot-description .gmx-escargot-benefit,\n .gmx-escargot-description .gmx-escargot-flavor,\n .gmx-escargot-description\n .gmx-escargot-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-escargot-intro gmx-escargot-reveal\"\u003e\n \u003cdiv class=\"gmx-escargot-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-escargot-eyebrow\"\u003ePremium French Specialty\u003c\/p\u003e\n\n \u003ch2\u003e\n Very Large Helix Escargots with Garlic \u0026amp; Parsley Butter\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-escargot-intro-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n White Toque French Helix Escargots in Garlic \u0026amp; Parsley Butter\n \u003c\/strong\u003e\n bring the timeless character of a French bistro to your table with\n remarkably little preparation. Each frozen tray contains twelve very\n large Helix lucorum snails presented in their shells and generously\n filled with aromatic garlic and parsley butter.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Bake until the herb butter is bubbling and fragrant, then serve the\n escargots hot with crusty bread for dipping. The result is a rich,\n buttery appetizer with tender texture, savory garlic, and vibrant\n parsley flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-escargot-badge\"\u003e12 Very Large Escargots\u003c\/span\u003e\n \u003cspan class=\"gmx-escargot-badge\"\u003eHelix Lucorum\u003c\/span\u003e\n \u003cspan class=\"gmx-escargot-badge\"\u003eGarlic \u0026amp; Parsley Butter\u003c\/span\u003e\n \u003cspan class=\"gmx-escargot-badge\"\u003eOven-Ready\u003c\/span\u003e\n \u003cspan class=\"gmx-escargot-badge\"\u003eKeep Frozen\u003c\/span\u003e\n \u003cspan class=\"gmx-escargot-badge\"\u003eProduct of France\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-escargot-section gmx-escargot-reveal gmx-escargot-delay-1\"\u003e\n \u003cp class=\"gmx-escargot-eyebrow\"\u003eWhy You’ll Love Them\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-escargot-heading\"\u003e\n A Classic French Appetizer Made Effortlessly Elegant\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-escargot-benefits\"\u003e\n \u003carticle class=\"gmx-escargot-benefit\"\u003e\n \u003cspan class=\"gmx-escargot-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eTwelve Very Large Helix Snails\u003c\/h3\u003e\n\n \u003cp\u003e\n Each shell contains a substantial escargot selected for an elegant,\n restaurant-style appetizer presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-escargot-benefit\"\u003e\n \u003cspan class=\"gmx-escargot-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eRich Garlic-Parsley Butter\u003c\/h3\u003e\n\n \u003cp\u003e\n Aromatic butter melts around every escargot, creating the savory,\n herbaceous sauce associated with classic French preparation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-escargot-benefit\"\u003e\n \u003cspan class=\"gmx-escargot-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eBeautifully Presented in Shells\u003c\/h3\u003e\n\n \u003cp\u003e\n The natural-shell presentation makes a dramatic first course for\n intimate dinners, holidays, and gourmet entertaining.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-escargot-benefit\"\u003e\n \u003cspan class=\"gmx-escargot-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eFrozen and Oven-Ready\u003c\/h3\u003e\n\n \u003cp\u003e\n The escargots arrive assembled and seasoned, eliminating the work of\n sourcing shells and preparing herb butter from scratch.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-escargot-section gmx-escargot-reveal gmx-escargot-delay-2\"\u003e\n \u003cdiv class=\"gmx-escargot-flavor\"\u003e\n \u003cp class=\"gmx-escargot-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Tender Escargots Surrounded by Fragrant, Bubbling Herb Butter\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The escargots offer a tender, pleasantly substantial bite, while\n European-style butter adds richness. Garlic provides deep savory\n aroma, parsley brings freshness, and a subtle touch of red pepper\n completes the classic flavor profile.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-escargot-tasting\"\u003e\n \u003cdiv class=\"gmx-escargot-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eButtery, garlicky and herbaceous\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eTender, substantial and delicately chewy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and parsley-fresh\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FEATURE --\u003e\n \u003csection class=\"gmx-escargot-section gmx-escargot-reveal gmx-escargot-delay-2\"\u003e\n \u003cdiv class=\"gmx-escargot-feature\"\u003e\n \u003cp class=\"gmx-escargot-eyebrow\"\u003eFrench Bistro Serving\u003c\/p\u003e\n\n \u003ch3\u003e\n Oven to Table in Approximately Ten Minutes\n \u003c\/h3\u003e\n\n \u003cp\u003e\n Keep the escargots frozen until ready to prepare. Remove the outer\n wrapping, place the tray in a preheated oven according to the package\n directions, and bake until the butter is fully melted and bubbling.\n Serve immediately with an escargot fork, toothpicks, and warm bread.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- SERVING --\u003e\n \u003csection class=\"gmx-escargot-section gmx-escargot-reveal gmx-escargot-delay-2\"\u003e\n \u003cp class=\"gmx-escargot-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-escargot-heading\"\u003e\n A Memorable First Course for Elegant Entertaining\n \u003c\/h2\u003e\n\n \u003cp class=\"gmx-escargot-serving-intro\"\u003e\n Serve the escargots immediately while the garlic-parsley butter is hot\n and aromatic. Provide bread so every drop of the herb butter can be\n enjoyed.\n \u003c\/p\u003e\n\n \u003cul class=\"gmx-escargot-serving-list\"\u003e\n \u003cli\u003eServe with warm baguette or toasted sourdough\u003c\/li\u003e\n \u003cli\u003ePair with a crisp green salad and lemon vinaigrette\u003c\/li\u003e\n \u003cli\u003eAdd a squeeze of lemon immediately before serving\u003c\/li\u003e\n \u003cli\u003eFinish with extra parsley or finely chopped chives\u003c\/li\u003e\n \u003cli\u003ePresent as a French-inspired holiday appetizer\u003c\/li\u003e\n \u003cli\u003eServe before steak, seafood, or a multi-course dinner\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-escargot-section gmx-escargot-reveal gmx-escargot-delay-3\"\u003e\n \u003cp class=\"gmx-escargot-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-escargot-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-escargot-details\"\u003e\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eWhite Toque\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eVery Large Escargots in Garlic \u0026amp; Parsley Butter\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eSpecies\u003c\/dt\u003e\n \u003cdd\u003eHelix lucorum\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eCount\u003c\/dt\u003e\n \u003cdd\u003e12 escargots\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003ePresentation\u003c\/dt\u003e\n \u003cdd\u003eEscargot meat presented in shells with seasoned butter\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Helix lucorum snail meat, butter, garlic, parsley, salt, and red\n pepper\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eFrozen and oven-ready\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eFrance\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e4.4 oz (125 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep frozen at 0°F (-18°C) or below until ready to prepare\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-detail-row\"\u003e\n \u003cdt\u003eOven Preparation\u003c\/dt\u003e\n \u003cdd\u003e\n Follow package directions; bake until the garlic-parsley butter is\n fully melted and bubbling\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-escargot-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains milk.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-escargot-notice\"\u003e\n \u003cstrong\u003eHot Butter Notice\u003c\/strong\u003e\n The butter and shells become very hot during baking. Handle the tray and\n escargot shells carefully, allow them to rest briefly, and use suitable\n utensils when serving.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FAQ --\u003e\n \u003csection class=\"gmx-escargot-section gmx-escargot-reveal gmx-escargot-delay-3\"\u003e\n \u003cp class=\"gmx-escargot-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-escargot-accordions\"\u003e\n \u003cdetails class=\"gmx-escargot-accordion\"\u003e\n \u003csummary\u003eAre the escargots already assembled?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-escargot-accordion-content\"\u003e\n \u003cp\u003e\n Yes. Each escargot is presented in a shell with garlic and parsley\n butter, so the tray can move directly from frozen storage to\n preparation according to the package instructions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-escargot-accordion\"\u003e\n \u003csummary\u003eDo the escargots need to be thawed?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-escargot-accordion-content\"\u003e\n \u003cp\u003e\n The product may generally be prepared from frozen or thawed,\n depending on the directions printed on the package. Follow the\n package guidance for the most accurate cooking time.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-escargot-accordion\"\u003e\n \u003csummary\u003eHow do I know when they are ready?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-escargot-accordion-content\"\u003e\n \u003cp\u003e\n The escargots are ready when the garlic-parsley butter is fully\n melted, visibly bubbling, and aromatic. Avoid overheating, which\n may cause the butter to spill or the escargots to become firm.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-escargot-accordion\"\u003e\n \u003csummary\u003eHow should escargots be eaten from the shell?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-escargot-accordion-content\"\u003e\n \u003cp\u003e\n Hold the shell securely with an escargot tong, napkin, or suitable\n utensil, then gently remove the meat with an escargot fork or\n toothpick. Dip bread into the remaining garlic-parsley butter.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-escargot-closing gmx-escargot-reveal gmx-escargot-delay-3\"\u003e\n \u003cp class=\"gmx-escargot-eyebrow\"\u003eClassic French Indulgence\u003c\/p\u003e\n\n \u003ch2\u003e\n Restaurant-Style Escargots with Almost No Preparation\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With twelve very large Helix snails, fragrant garlic, fresh parsley, and\n rich bubbling butter, White Toque Escargots make it effortless to serve\n an impressive French appetizer at home.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591723090060,"sku":null,"price":17.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-french-helix-escargots-12-count-garlic-parsley-butter-package.png?v=1784864096"},{"product_id":"mr-moris-grey-mullet-bottarga-di-muggine","title":"Mr. Moris Grey Mullet Bottarga di Muggine – Italian Cured Roe, Kosher, 3 oz (85 g)","description":"\u003cdiv class=\"gmx-bottarga-description\"\u003e\n \u003cstyle\u003e\n .gmx-bottarga-description {\n --gmx-black: #171614;\n --gmx-charcoal: #2a2824;\n --gmx-body: #514d46;\n --gmx-muted: #716b61;\n --gmx-gold: #b68a43;\n --gmx-gold-dark: #7f5d2c;\n --gmx-gold-soft: #dec89c;\n --gmx-amber: #c8792f;\n --gmx-amber-dark: #8c4f1e;\n --gmx-amber-soft: #f8ebdc;\n --gmx-blue: #4c6d78;\n --gmx-blue-soft: #edf2f3;\n --gmx-ivory: #f8f4ec;\n --gmx-ivory-light: #fcfaf6;\n --gmx-border: #ded6c8;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-bottarga-description *,\n .gmx-bottarga-description *::before,\n .gmx-bottarga-description *::after {\n box-sizing: border-box;\n }\n\n .gmx-bottarga-description h2,\n .gmx-bottarga-description h3,\n .gmx-bottarga-description p,\n .gmx-bottarga-description ul,\n .gmx-bottarga-description dl,\n .gmx-bottarga-description dd {\n margin-top: 0;\n }\n\n .gmx-bottarga-description h2,\n .gmx-bottarga-description h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-bottarga-description strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-bottarga-description .gmx-bottarga-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-bottarga-description .gmx-bottarga-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-gold-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-bottarga-description .gmx-bottarga-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-bottarga-description .gmx-bottarga-line {\n width: 84px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-charcoal),\n var(--gmx-amber),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left center;\n animation: gmxBottargaLineReveal 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n \/* INTRODUCTION *\/\n\n .gmx-bottarga-description .gmx-bottarga-intro {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(182, 138, 67, 0.15),\n transparent 38%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(200, 121, 47, 0.11),\n transparent 40%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n var(--gmx-ivory-light) 100%\n );\n }\n\n .gmx-bottarga-description .gmx-bottarga-intro::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 100%;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-charcoal),\n var(--gmx-amber),\n var(--gmx-gold)\n );\n }\n\n .gmx-bottarga-description .gmx-bottarga-intro::after {\n content: \"\";\n position: absolute;\n top: -65px;\n right: -65px;\n width: 160px;\n height: 160px;\n border: 1px solid rgba(182, 138, 67, 0.17);\n border-radius: 50%;\n pointer-events: none;\n }\n\n .gmx-bottarga-description .gmx-bottarga-intro h2 {\n position: relative;\n z-index: 1;\n max-width: 690px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-bottarga-description .gmx-bottarga-intro-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-bottarga-description .gmx-bottarga-intro-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-bottarga-description\n .gmx-bottarga-intro-copy\n p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-bottarga-description .gmx-bottarga-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-bottarga-description .gmx-bottarga-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(182, 138, 67, 0.35);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.84);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n \/* BENEFITS *\/\n\n .gmx-bottarga-description .gmx-bottarga-benefits {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-bottarga-description .gmx-bottarga-benefit {\n position: relative;\n height: 100%;\n padding: 22px 20px;\n overflow: hidden;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease,\n border-color 0.25s ease;\n }\n\n .gmx-bottarga-description .gmx-bottarga-benefit::after {\n content: \"\";\n position: absolute;\n right: 0;\n bottom: 0;\n width: 42px;\n height: 2px;\n background: linear-gradient(\n 90deg,\n var(--gmx-amber),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: right center;\n transition: transform 0.28s ease;\n }\n\n .gmx-bottarga-description .gmx-bottarga-benefit:hover {\n transform: translateY(-2px);\n border-color: rgba(182, 138, 67, 0.46);\n box-shadow: 0 12px 28px rgba(38, 29, 18, 0.08);\n }\n\n .gmx-bottarga-description\n .gmx-bottarga-benefit:hover::after {\n transform: scaleX(1);\n }\n\n .gmx-bottarga-description .gmx-bottarga-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-amber);\n font-size: 10px;\n line-height: 1;\n }\n\n .gmx-bottarga-description .gmx-bottarga-benefit h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-bottarga-description .gmx-bottarga-benefit p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n \/* FLAVOR *\/\n\n .gmx-bottarga-description .gmx-bottarga-flavor {\n padding: 28px;\n border-left: 3px solid var(--gmx-amber);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(182, 138, 67, 0.13),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-amber-soft) 0%,\n var(--gmx-ivory-light) 100%\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-bottarga-description .gmx-bottarga-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(38, 29, 18, 0.07);\n }\n\n .gmx-bottarga-description .gmx-bottarga-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-bottarga-description\n .gmx-bottarga-flavor\n \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-bottarga-description .gmx-bottarga-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-bottarga-description .gmx-bottarga-note {\n padding: 15px 13px;\n border: 1px solid rgba(182, 138, 67, 0.25);\n background: rgba(255, 255, 255, 0.76);\n }\n\n .gmx-bottarga-description .gmx-bottarga-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-gold-dark);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-bottarga-description .gmx-bottarga-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* CRAFT FEATURE *\/\n\n .gmx-bottarga-description .gmx-bottarga-feature {\n position: relative;\n overflow: hidden;\n padding: 27px;\n border: 1px solid rgba(182, 138, 67, 0.28);\n background:\n linear-gradient(\n 135deg,\n rgba(248, 235, 220, 0.9),\n rgba(237, 242, 243, 0.72),\n rgba(252, 250, 246, 0.97)\n );\n }\n\n .gmx-bottarga-description .gmx-bottarga-feature::before {\n content: \"\";\n position: absolute;\n top: 0;\n left: 0;\n width: 82px;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-charcoal),\n var(--gmx-amber)\n );\n }\n\n .gmx-bottarga-description .gmx-bottarga-feature h3 {\n margin-bottom: 10px;\n font-size: 21px;\n }\n\n .gmx-bottarga-description .gmx-bottarga-feature p {\n margin-bottom: 0;\n }\n\n \/* USAGE GUIDE *\/\n\n .gmx-bottarga-description .gmx-bottarga-guide {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 11px;\n }\n\n .gmx-bottarga-description .gmx-bottarga-guide-card {\n position: relative;\n padding: 21px 17px;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n }\n\n .gmx-bottarga-description .gmx-bottarga-guide-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 29px;\n height: 29px;\n margin-bottom: 11px;\n border: 1px solid rgba(182, 138, 67, 0.4);\n border-radius: 50%;\n color: var(--gmx-gold-dark);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-bottarga-description .gmx-bottarga-guide-card h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-bottarga-description .gmx-bottarga-guide-card p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n \/* SERVING *\/\n\n .gmx-bottarga-description .gmx-bottarga-serving-intro {\n margin-bottom: 18px;\n }\n\n .gmx-bottarga-description .gmx-bottarga-serving-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-bottarga-description\n .gmx-bottarga-serving-list\n li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e2d7;\n }\n\n .gmx-bottarga-description\n .gmx-bottarga-serving-list\n li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-amber);\n font-size: 7px;\n }\n\n \/* PRODUCT DETAILS *\/\n\n .gmx-bottarga-description .gmx-bottarga-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-bottarga-description .gmx-bottarga-detail-row {\n display: grid;\n grid-template-columns: minmax(145px, 0.37fr) minmax(0, 0.63fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-bottarga-description .gmx-bottarga-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-bottarga-description .gmx-bottarga-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-bottarga-description .gmx-bottarga-dietary {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 20px;\n }\n\n .gmx-bottarga-description .gmx-bottarga-dietary-item {\n padding: 9px 13px;\n border: 1px solid rgba(182, 138, 67, 0.3);\n background: var(--gmx-ivory-light);\n color: var(--gmx-charcoal);\n font-size: 13px;\n font-weight: 600;\n }\n\n .gmx-bottarga-description .gmx-bottarga-allergen {\n margin-top: 14px;\n padding: 14px 17px;\n border-left: 3px solid var(--gmx-amber);\n background: var(--gmx-amber-soft);\n color: var(--gmx-charcoal);\n font-size: 14px;\n }\n\n .gmx-bottarga-description .gmx-bottarga-notice {\n margin-top: 12px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-bottarga-description .gmx-bottarga-notice strong {\n display: block;\n margin-bottom: 4px;\n }\n\n \/* ACCORDIONS *\/\n\n .gmx-bottarga-description .gmx-bottarga-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-bottarga-description .gmx-bottarga-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-bottarga-description\n .gmx-bottarga-accordion\n summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-bottarga-description\n .gmx-bottarga-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-bottarga-description\n .gmx-bottarga-accordion\n summary::before,\n .gmx-bottarga-description\n .gmx-bottarga-accordion\n summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-amber);\n transition: transform 0.25s ease;\n }\n\n .gmx-bottarga-description\n .gmx-bottarga-accordion\n summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-bottarga-description\n .gmx-bottarga-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-bottarga-description\n .gmx-bottarga-accordion\n summary:hover {\n color: var(--gmx-gold-dark);\n }\n\n .gmx-bottarga-description\n .gmx-bottarga-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxBottargaAccordionReveal 0.3s ease both;\n }\n\n .gmx-bottarga-description\n .gmx-bottarga-accordion-content\n p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-bottarga-description .gmx-bottarga-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(182, 138, 67, 0.32);\n background:\n radial-gradient(\n circle at center top,\n rgba(182, 138, 67, 0.13),\n transparent 52%\n ),\n radial-gradient(\n circle at center bottom,\n rgba(200, 121, 47, 0.1),\n transparent 56%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-bottarga-description .gmx-bottarga-closing h2 {\n max-width: 610px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-bottarga-description .gmx-bottarga-closing p {\n max-width: 640px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATIONS *\/\n\n .gmx-bottarga-description .gmx-bottarga-reveal {\n animation: gmxBottargaFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-bottarga-description .gmx-bottarga-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-bottarga-description .gmx-bottarga-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-bottarga-description .gmx-bottarga-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxBottargaFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxBottargaLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxBottargaAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n \/* MOBILE *\/\n\n @media (max-width: 680px) {\n .gmx-bottarga-description .gmx-bottarga-intro {\n padding: 26px 21px;\n }\n\n .gmx-bottarga-description .gmx-bottarga-benefits,\n .gmx-bottarga-description .gmx-bottarga-serving-list,\n .gmx-bottarga-description .gmx-bottarga-tasting,\n .gmx-bottarga-description .gmx-bottarga-guide {\n grid-template-columns: 1fr;\n }\n\n .gmx-bottarga-description .gmx-bottarga-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-bottarga-description .gmx-bottarga-section {\n padding: 27px 0;\n }\n\n .gmx-bottarga-description .gmx-bottarga-flavor,\n .gmx-bottarga-description .gmx-bottarga-feature {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-bottarga-description .gmx-bottarga-reveal,\n .gmx-bottarga-description .gmx-bottarga-line,\n .gmx-bottarga-description\n .gmx-bottarga-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-bottarga-description .gmx-bottarga-benefit,\n .gmx-bottarga-description .gmx-bottarga-flavor,\n .gmx-bottarga-description\n .gmx-bottarga-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-bottarga-intro gmx-bottarga-reveal\"\u003e\n \u003cdiv class=\"gmx-bottarga-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n Premium Italian Bottarga\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Authentic Grey Mullet Roe with Concentrated Mediterranean Flavor\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-bottarga-intro-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n Mr. Moris Grey Mullet Bottarga di Muggine\n \u003c\/strong\u003e\n is a celebrated Italian delicacy crafted from whole grey mullet roe.\n Each roe sac is carefully extracted, salted, pressed, and slowly dried\n until it develops its signature amber color, firm texture, and\n intensely savory flavor.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Often regarded as the Mediterranean answer to caviar, bottarga brings\n remarkable depth to even the simplest dish. Slice it paper-thin for an\n elegant appetizer or grate it over pasta, risotto, eggs, seafood, and\n vegetables for an immediate layer of briny sweetness and refined\n umami.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-bottarga-badge\"\u003e\n Whole Grey Mullet Roe\n \u003c\/span\u003e\n\n \u003cspan class=\"gmx-bottarga-badge\"\u003e\n Bottarga di Muggine\n \u003c\/span\u003e\n\n \u003cspan class=\"gmx-bottarga-badge\"\u003e\n Traditionally Salt-Cured\n \u003c\/span\u003e\n\n \u003cspan class=\"gmx-bottarga-badge\"\u003e\n Vacuum-Packed\n \u003c\/span\u003e\n\n \u003cspan class=\"gmx-bottarga-badge\"\u003e\n Deluxe Gift Box\n \u003c\/span\u003e\n\n \u003cspan class=\"gmx-bottarga-badge\"\u003e\n Kosher\n \u003c\/span\u003e\n\n \u003cspan class=\"gmx-bottarga-badge\"\u003e\n Product of Italy\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-bottarga-section gmx-bottarga-reveal gmx-bottarga-delay-1\"\u003e\n \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-bottarga-heading\"\u003e\n A Few Shavings Transform the Entire Dish\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-bottarga-benefits\"\u003e\n \u003carticle class=\"gmx-bottarga-benefit\"\u003e\n \u003cspan class=\"gmx-bottarga-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePremium Grey Mullet Roe\u003c\/h3\u003e\n\n \u003cp\u003e\n Grey mullet bottarga is prized for a flavor that is refined,\n balanced, and more delicate than many other varieties of cured roe.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-bottarga-benefit\"\u003e\n \u003cspan class=\"gmx-bottarga-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eTraditional Italian Craft\u003c\/h3\u003e\n\n \u003cp\u003e\n The roe is salted, pressed, and slowly dried using time-honored\n methods that concentrate its natural color, aroma, and seafood\n character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-bottarga-benefit\"\u003e\n \u003cspan class=\"gmx-bottarga-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eExtraordinary Umami\u003c\/h3\u003e\n\n \u003cp\u003e\n A small amount adds intense savory depth, gentle sweetness, and a\n sophisticated taste of the sea without requiring a complicated\n sauce.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-bottarga-benefit\"\u003e\n \u003cspan class=\"gmx-bottarga-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eElegant Deluxe Presentation\u003c\/h3\u003e\n\n \u003cp\u003e\n Vacuum-packed and presented in a black-and-gold box, it is equally\n suited to a chef’s pantry, luxury food collection, or gourmet gift.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-bottarga-section gmx-bottarga-reveal gmx-bottarga-delay-2\"\u003e\n \u003cdiv class=\"gmx-bottarga-flavor\"\u003e\n \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Savory, Briny and Gently Sweet with a Lingering Taste of the Sea\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Mr. Moris Grey Mullet Bottarga delivers concentrated marine flavor\n balanced by natural sweetness and measured salinity. Its firm,\n sliceable texture becomes delicate when shaved thinly and melts\n seamlessly into warm pasta or risotto when finely grated.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-bottarga-tasting\"\u003e\n \u003cdiv class=\"gmx-bottarga-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eDeeply savory, briny and subtly sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, dense and delicately yielding\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eLong, aromatic and unmistakably maritime\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CRAFT --\u003e\n \u003csection class=\"gmx-bottarga-section gmx-bottarga-reveal gmx-bottarga-delay-2\"\u003e\n \u003cdiv class=\"gmx-bottarga-feature\"\u003e\n \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n From Roe Sac to Mediterranean Gold\n \u003c\/p\u003e\n\n \u003ch3\u003e\n Salted, Pressed and Slowly Dried to Concentrate Every Flavor\n \u003c\/h3\u003e\n\n \u003cp\u003e\n Whole grey mullet roe sacs are carefully removed, salted to draw out\n moisture, gently pressed, and dried until firm. This gradual process\n transforms fresh roe into amber-colored bottarga with concentrated\n flavor, sliceable structure, and exceptional culinary intensity.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- HOW TO USE --\u003e\n \u003csection class=\"gmx-bottarga-section gmx-bottarga-reveal gmx-bottarga-delay-2\"\u003e\n \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n How to Use Bottarga\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-bottarga-heading\"\u003e\n Slice, Shave or Grate According to the Dish\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-bottarga-guide\"\u003e\n \u003carticle class=\"gmx-bottarga-guide-card\"\u003e\n \u003cspan class=\"gmx-bottarga-guide-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003ePrepare the Roe\u003c\/h3\u003e\n\n \u003cp\u003e\n Remove the bottarga from its vacuum packaging. When present, peel\n away only the thin outer membrane from the portion you plan to use.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-bottarga-guide-card\"\u003e\n \u003cspan class=\"gmx-bottarga-guide-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eChoose the Cut\u003c\/h3\u003e\n\n \u003cp\u003e\n Slice very thinly for crostini and appetizers, shave into ribbons\n for salads, or finely grate it for pasta, risotto, and eggs.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-bottarga-guide-card\"\u003e\n \u003cspan class=\"gmx-bottarga-guide-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eAdd at the End\u003c\/h3\u003e\n\n \u003cp\u003e\n For the clearest aroma and most refined flavor, add bottarga just\n before serving rather than subjecting it to prolonged heat.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- SERVING --\u003e\n \u003csection class=\"gmx-bottarga-section gmx-bottarga-reveal gmx-bottarga-delay-2\"\u003e\n \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n Serving Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-bottarga-heading\"\u003e\n Mediterranean Luxury for Pasta, Seafood, Eggs and Crostini\n \u003c\/h2\u003e\n\n \u003cp class=\"gmx-bottarga-serving-intro\"\u003e\n Bottarga is concentrated, so a modest amount delivers remarkable flavor.\n Pair it with simple ingredients such as olive oil, butter, lemon, bread,\n rice, potatoes, or fresh herbs that allow the cured roe to remain the\n centerpiece.\n \u003c\/p\u003e\n\n \u003cul class=\"gmx-bottarga-serving-list\"\u003e\n \u003cli\u003eGrate over spaghetti with olive oil, garlic, and lemon zest\u003c\/li\u003e\n \u003cli\u003eFinish risotto with bottarga, butter, and fresh herbs\u003c\/li\u003e\n \u003cli\u003eShave over soft scrambled, fried, or poached eggs\u003c\/li\u003e\n \u003cli\u003eSlice onto crostini with butter, ricotta, or olive oil\u003c\/li\u003e\n \u003cli\u003eGrate over grilled fish, scallops, shrimp, or calamari\u003c\/li\u003e\n \u003cli\u003eFinish roasted potatoes, artichokes, or seasonal vegetables\u003c\/li\u003e\n \u003cli\u003eAdd thin shavings to tomato, fennel, or citrus salads\u003c\/li\u003e\n \u003cli\u003eServe as part of a caviar, roe, or Mediterranean tasting board\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-bottarga-section gmx-bottarga-reveal gmx-bottarga-delay-3\"\u003e\n \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-bottarga-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-bottarga-details\"\u003e\n \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eMr. Moris\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eGrey Mullet Bottarga\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n \u003cdt\u003eItalian Name\u003c\/dt\u003e\n \u003cdd\u003eBottarga di Muggine\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n \u003cdt\u003eProduct Form\u003c\/dt\u003e\n \u003cdd\u003eWhole cured grey mullet roe sac\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Grey mullet roe and sea salt. Refer to the package for the complete\n current ingredient statement.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n \u003cdt\u003eProduction Method\u003c\/dt\u003e\n \u003cdd\u003eSalted, pressed, and slowly dried\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n \u003cdd\u003e\n Intensely savory, briny, gently sweet, and umami-rich\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n \u003cdt\u003eAppearance\u003c\/dt\u003e\n \u003cdd\u003e\n Natural amber to deep golden-orange color with expected variation\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eVacuum-packed and presented in a deluxe box\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eItaly\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Store unopened according to the package instructions. After opening,\n wrap tightly, refrigerate, and consume within the timeframe stated\n on the label.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eReady to slice, shave, or grate; no cooking required\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-bottarga-dietary\" aria-label=\"Product attributes\"\u003e\n \u003cspan class=\"gmx-bottarga-dietary-item\"\u003e\n Kosher\n \u003c\/span\u003e\n\n \u003cspan class=\"gmx-bottarga-dietary-item\"\u003e\n Traditionally Cured\n \u003c\/span\u003e\n\n \u003cspan class=\"gmx-bottarga-dietary-item\"\u003e\n Product of Italy\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains fish (grey mullet roe).\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-bottarga-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice\u003c\/strong\u003e\n Whole bottarga is a natural cured seafood product. Shape, weight,\n thickness, amber coloration, surface appearance, moisture level, and\n firmness may vary slightly from piece to piece.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FAQ --\u003e\n \u003csection class=\"gmx-bottarga-section gmx-bottarga-reveal gmx-bottarga-delay-3\"\u003e\n \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-bottarga-accordions\"\u003e\n \u003cdetails class=\"gmx-bottarga-accordion\"\u003e\n \u003csummary\u003e\n What is grey mullet bottarga?\n \u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-bottarga-accordion-content\"\u003e\n \u003cp\u003e\n Grey mullet bottarga is the whole roe sac of a grey mullet that\n has been salted, pressed, and dried. The curing process creates a\n firm amber delicacy with concentrated savory seafood flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-bottarga-accordion\"\u003e\n \u003csummary\u003e\n Does bottarga need to be cooked?\n \u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-bottarga-accordion-content\"\u003e\n \u003cp\u003e\n No. Bottarga is a cured, ready-to-use product. Slice or grate it\n directly onto finished dishes. Adding it near the end preserves\n its aroma and prevents its delicate flavor from becoming muted.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-bottarga-accordion\"\u003e\n \u003csummary\u003e\n Should the outer membrane be removed?\n \u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-bottarga-accordion-content\"\u003e\n \u003cp\u003e\n When a thin natural membrane is present, gently peel it from only\n the portion you plan to slice or grate. Leaving the remainder\n intact helps protect the unused bottarga.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-bottarga-accordion\"\u003e\n \u003csummary\u003e\n How much bottarga should I use?\n \u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-bottarga-accordion-content\"\u003e\n \u003cp\u003e\n Begin with a light grating or several very thin slices. Bottarga\n has concentrated flavor, so a small amount is usually sufficient.\n Taste the dish before adding more.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-bottarga-accordion\"\u003e\n \u003csummary\u003e\n What is the best way to grate bottarga?\n \u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-bottarga-accordion-content\"\u003e\n \u003cp\u003e\n Use a fine microplane-style grater for a soft, even layer that\n melts into pasta or risotto. A vegetable peeler or very sharp\n knife works well for thin ribbons and appetizer slices.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-bottarga-accordion\"\u003e\n \u003csummary\u003e\n How should opened bottarga be stored?\n \u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-bottarga-accordion-content\"\u003e\n \u003cp\u003e\n Wrap the remaining bottarga tightly or place it in a suitable\n airtight container, refrigerate promptly, and follow the storage\n and consumption instructions printed on the package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-bottarga-closing gmx-bottarga-reveal gmx-bottarga-delay-3\"\u003e\n \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n Mediterranean Gold\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Remarkable Italian Delicacy for Inspired Everyday Cooking\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its amber color, refined salinity, natural sweetness, and\n concentrated umami, Mr. Moris Grey Mullet Bottarga turns pasta, risotto,\n seafood, eggs, crostini, and vegetables into an exceptional\n Mediterranean dining experience.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591723876492,"sku":null,"price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-mr-moris-grey-mullet-bottarga-product-of-italy.png?v=1785092501"},{"product_id":"rougie-grade-a-whole-lobe-duck-foie-gras","title":"Rougié Grade A Whole Lobe Duck Foie Gras – Raw, Product of Canada","description":"\u003cdiv class=\"gmx-raw-foie-description\"\u003e\n \u003cstyle\u003e\n .gmx-raw-foie-description {\n --gmx-black: #171515;\n --gmx-charcoal: #2b2827;\n --gmx-body: #514b47;\n --gmx-muted: #726a65;\n --gmx-red: #9e302c;\n --gmx-red-dark: #6f201e;\n --gmx-red-soft: #f7e9e6;\n --gmx-gold: #b48a47;\n --gmx-gold-soft: #dfcca5;\n --gmx-ivory: #f8f4ed;\n --gmx-ivory-light: #fcfaf7;\n --gmx-border: #ded7cc;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-raw-foie-description *,\n .gmx-raw-foie-description *::before,\n .gmx-raw-foie-description *::after {\n box-sizing: border-box;\n }\n\n .gmx-raw-foie-description h2,\n .gmx-raw-foie-description h3,\n .gmx-raw-foie-description p,\n .gmx-raw-foie-description ul,\n .gmx-raw-foie-description dl,\n .gmx-raw-foie-description dd {\n margin-top: 0;\n }\n\n .gmx-raw-foie-description h2,\n .gmx-raw-foie-description h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-raw-foie-description strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-raw-foie-description .gmx-raw-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-raw-foie-description .gmx-raw-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-red);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-raw-foie-description .gmx-raw-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-raw-foie-description .gmx-raw-line {\n width: 84px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-red-dark),\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left center;\n animation: gmxRawLineReveal 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n \/* INTRODUCTION *\/\n\n .gmx-raw-foie-description .gmx-raw-intro {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(158, 48, 44, 0.12),\n transparent 38%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(180, 138, 71, 0.13),\n transparent 40%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n var(--gmx-ivory-light) 100%\n );\n }\n\n .gmx-raw-foie-description .gmx-raw-intro::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto 0;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-red-dark),\n var(--gmx-red),\n var(--gmx-gold)\n );\n }\n\n .gmx-raw-foie-description .gmx-raw-intro::after {\n content: \"\";\n position: absolute;\n top: -68px;\n right: -68px;\n width: 165px;\n height: 165px;\n border: 1px solid rgba(158, 48, 44, 0.15);\n border-radius: 50%;\n pointer-events: none;\n }\n\n .gmx-raw-foie-description .gmx-raw-intro h2 {\n position: relative;\n z-index: 1;\n max-width: 690px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-raw-foie-description .gmx-raw-intro-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-raw-foie-description .gmx-raw-intro-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-raw-foie-description .gmx-raw-intro-copy p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-raw-foie-description .gmx-raw-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-raw-foie-description .gmx-raw-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(158, 48, 44, 0.28);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.84);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n \/* BENEFITS *\/\n\n .gmx-raw-foie-description .gmx-raw-benefits {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-raw-foie-description .gmx-raw-benefit {\n position: relative;\n height: 100%;\n padding: 22px 20px;\n overflow: hidden;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n border-color 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-raw-foie-description .gmx-raw-benefit::after {\n content: \"\";\n position: absolute;\n right: 0;\n bottom: 0;\n width: 42px;\n height: 2px;\n background: linear-gradient(\n 90deg,\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: right center;\n transition: transform 0.28s ease;\n }\n\n .gmx-raw-foie-description .gmx-raw-benefit:hover {\n transform: translateY(-2px);\n border-color: rgba(158, 48, 44, 0.4);\n box-shadow: 0 12px 28px rgba(38, 26, 23, 0.08);\n }\n\n .gmx-raw-foie-description .gmx-raw-benefit:hover::after {\n transform: scaleX(1);\n }\n\n .gmx-raw-foie-description .gmx-raw-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-red);\n font-size: 10px;\n line-height: 1;\n }\n\n .gmx-raw-foie-description .gmx-raw-benefit h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-raw-foie-description .gmx-raw-benefit p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n \/* FLAVOR *\/\n\n .gmx-raw-foie-description .gmx-raw-flavor {\n padding: 28px;\n border-left: 3px solid var(--gmx-red);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(180, 138, 71, 0.12),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-red-soft) 0%,\n var(--gmx-ivory-light) 100%\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-raw-foie-description .gmx-raw-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(38, 26, 23, 0.07);\n }\n\n .gmx-raw-foie-description .gmx-raw-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-raw-foie-description .gmx-raw-flavor \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-raw-foie-description .gmx-raw-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-raw-foie-description .gmx-raw-note {\n padding: 15px 13px;\n border: 1px solid rgba(158, 48, 44, 0.2);\n background: rgba(255, 255, 255, 0.76);\n }\n\n .gmx-raw-foie-description .gmx-raw-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-red);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-raw-foie-description .gmx-raw-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* CULINARY USES *\/\n\n .gmx-raw-foie-description .gmx-raw-uses {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 12px;\n }\n\n .gmx-raw-foie-description .gmx-raw-use {\n padding: 21px 19px;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n }\n\n .gmx-raw-foie-description .gmx-raw-use h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-raw-foie-description .gmx-raw-use p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n \/* PREPARATION *\/\n\n .gmx-raw-foie-description .gmx-raw-steps {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 11px;\n }\n\n .gmx-raw-foie-description .gmx-raw-step {\n padding: 21px 17px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n }\n\n .gmx-raw-foie-description .gmx-raw-step-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(158, 48, 44, 0.35);\n border-radius: 50%;\n color: var(--gmx-red);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-raw-foie-description .gmx-raw-step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-raw-foie-description .gmx-raw-step p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n \/* DETAILS *\/\n\n .gmx-raw-foie-description .gmx-raw-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-raw-foie-description .gmx-raw-detail-row {\n display: grid;\n grid-template-columns: minmax(145px, 0.37fr) minmax(0, 0.63fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-raw-foie-description .gmx-raw-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-raw-foie-description .gmx-raw-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-raw-foie-description .gmx-raw-warning {\n margin-top: 20px;\n padding: 17px 19px;\n border-left: 3px solid var(--gmx-red);\n background: var(--gmx-red-soft);\n color: var(--gmx-charcoal);\n font-size: 14px;\n }\n\n .gmx-raw-foie-description .gmx-raw-notice {\n margin-top: 12px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-raw-foie-description .gmx-raw-notice strong,\n .gmx-raw-foie-description .gmx-raw-warning strong {\n display: block;\n margin-bottom: 4px;\n }\n\n \/* FAQ *\/\n\n .gmx-raw-foie-description .gmx-raw-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-raw-foie-description .gmx-raw-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-raw-foie-description .gmx-raw-accordion summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-raw-foie-description\n .gmx-raw-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-raw-foie-description .gmx-raw-accordion summary::before,\n .gmx-raw-foie-description .gmx-raw-accordion summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-red);\n transition: transform 0.25s ease;\n }\n\n .gmx-raw-foie-description .gmx-raw-accordion summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-raw-foie-description\n .gmx-raw-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-raw-foie-description .gmx-raw-accordion summary:hover {\n color: var(--gmx-red);\n }\n\n .gmx-raw-foie-description .gmx-raw-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxRawAccordionReveal 0.3s ease both;\n }\n\n .gmx-raw-foie-description .gmx-raw-accordion-content p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-raw-foie-description .gmx-raw-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(158, 48, 44, 0.27);\n background:\n radial-gradient(\n circle at center top,\n rgba(158, 48, 44, 0.1),\n transparent 52%\n ),\n radial-gradient(\n circle at center bottom,\n rgba(180, 138, 71, 0.11),\n transparent 56%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-raw-foie-description .gmx-raw-closing h2 {\n max-width: 620px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-raw-foie-description .gmx-raw-closing p {\n max-width: 650px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATION *\/\n\n .gmx-raw-foie-description .gmx-raw-reveal {\n animation: gmxRawFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-raw-foie-description .gmx-raw-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-raw-foie-description .gmx-raw-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-raw-foie-description .gmx-raw-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxRawFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxRawLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxRawAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-raw-foie-description .gmx-raw-intro {\n padding: 26px 21px;\n }\n\n .gmx-raw-foie-description .gmx-raw-benefits,\n .gmx-raw-foie-description .gmx-raw-uses,\n .gmx-raw-foie-description .gmx-raw-steps,\n .gmx-raw-foie-description .gmx-raw-tasting {\n grid-template-columns: 1fr;\n }\n\n .gmx-raw-foie-description .gmx-raw-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-raw-foie-description .gmx-raw-section {\n padding: 27px 0;\n }\n\n .gmx-raw-foie-description .gmx-raw-flavor {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-raw-foie-description .gmx-raw-reveal,\n .gmx-raw-foie-description .gmx-raw-line,\n .gmx-raw-foie-description .gmx-raw-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-raw-foie-description .gmx-raw-benefit,\n .gmx-raw-foie-description .gmx-raw-flavor,\n .gmx-raw-foie-description\n .gmx-raw-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-raw-intro gmx-raw-reveal\"\u003e\n \u003cdiv class=\"gmx-raw-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n Grade A Whole Foie Gras\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Chef-Grade Whole Duck Foie Gras for Searing, Terrines and Fine Dining\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-raw-intro-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Grade A Whole Lobe Duck Foie Gras\u003c\/strong\u003e is a\n premium raw foie gras selected for its smooth appearance, supple\n structure, rich flavor, and exceptional culinary potential. Each\n whole lobe is vacuum-packed on a protective tray to maintain its\n natural shape and quality.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Slice it into generous escalopes for a deeply caramelized sear, shape\n it into a classic torchon, or prepare an elegant terrine for holidays,\n tasting menus, and special celebrations. Its luxurious richness and\n velvety mouthfeel make it a defining ingredient of French-inspired\n cuisine.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-raw-badge\"\u003eGrade A \/ Grade 1\u003c\/span\u003e\n \u003cspan class=\"gmx-raw-badge\"\u003eRaw Whole Lobe\u003c\/span\u003e\n \u003cspan class=\"gmx-raw-badge\"\u003eVacuum-Packed\u003c\/span\u003e\n \u003cspan class=\"gmx-raw-badge\"\u003eChef-Grade Ingredient\u003c\/span\u003e\n \u003cspan class=\"gmx-raw-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003cspan class=\"gmx-raw-badge\"\u003eVariable-Weight Lobe\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-raw-section gmx-raw-reveal gmx-raw-delay-1\"\u003e\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n Why Chefs Choose It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-raw-heading\"\u003e\n Premium Quality with Complete Culinary Freedom\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-raw-benefits\"\u003e\n \u003carticle class=\"gmx-raw-benefit\"\u003e\n \u003cspan class=\"gmx-raw-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePremium Grade Selection\u003c\/h3\u003e\n\n \u003cp\u003e\n Carefully selected for a smooth exterior, uniform coloration,\n supple structure, and refined presentation suited to premium\n preparations.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-benefit\"\u003e\n \u003cspan class=\"gmx-raw-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eWhole-Lobe Versatility\u003c\/h3\u003e\n\n \u003cp\u003e\n Portion it into escalopes, prepare it as a terrine or torchon, or\n incorporate it into sophisticated sauces and composed dishes.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-benefit\"\u003e\n \u003cspan class=\"gmx-raw-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eRich, Velvety Character\u003c\/h3\u003e\n\n \u003cp\u003e\n Foie gras develops an exceptionally smooth mouthfeel with deep duck\n flavor, delicate sweetness, and a lingering buttery finish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-benefit\"\u003e\n \u003cspan class=\"gmx-raw-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eImpressive Centerpiece\u003c\/h3\u003e\n\n \u003cp\u003e\n The whole-lobe format creates a memorable foundation for tasting\n menus, holiday dinners, gourmet entertaining, and chef-led events.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-raw-section gmx-raw-reveal gmx-raw-delay-2\"\u003e\n \u003cdiv class=\"gmx-raw-flavor\"\u003e\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Luxuriously Rich with a Delicate, Buttery Finish\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Properly prepared duck foie gras offers a refined balance of savory\n duck flavor, gentle natural sweetness, and extraordinary richness.\n Its soft yet structured raw texture becomes silky inside while\n developing beautiful caramelization when seared.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-raw-tasting\"\u003e\n \u003cdiv class=\"gmx-raw-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and delicately sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSupple raw structure with a velvety finish\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-note\"\u003e\n \u003cstrong\u003ePresentation\u003c\/strong\u003e\n \u003cspan\u003eWhole natural lobe with premium visual appeal\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CULINARY USES --\u003e\n \u003csection class=\"gmx-raw-section gmx-raw-reveal gmx-raw-delay-2\"\u003e\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n Culinary Possibilities\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-raw-heading\"\u003e\n One Whole Lobe, Four Exceptional Preparations\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-raw-uses\"\u003e\n \u003carticle class=\"gmx-raw-use\"\u003e\n \u003ch3\u003ePan-Seared Escalopes\u003c\/h3\u003e\n\n \u003cp\u003e\n Cut into thick slices and sear briefly to create a deeply\n caramelized exterior and warm, melting center.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-use\"\u003e\n \u003ch3\u003eClassic Foie Gras Terrine\u003c\/h3\u003e\n\n \u003cp\u003e\n Season and gently cook in a terrine mold for elegant chilled slices\n with a smooth, luxurious texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-use\"\u003e\n \u003ch3\u003eTraditional Torchon\u003c\/h3\u003e\n\n \u003cp\u003e\n Shape the seasoned foie gras into a cylinder for a refined,\n restaurant-style cold presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-use\"\u003e\n \u003ch3\u003eGourmet Sauces \u0026amp; Garnishes\u003c\/h3\u003e\n\n \u003cp\u003e\n Use carefully portioned pieces to enrich sauces or complement steak,\n duck, brioche, fruit, truffles, and seasonal vegetables.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- PREPARATION --\u003e\n \u003csection class=\"gmx-raw-section gmx-raw-reveal gmx-raw-delay-2\"\u003e\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n Preparation Essentials\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-raw-heading\"\u003e\n Preserve Its Texture from Package to Plate\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-raw-steps\"\u003e\n \u003carticle class=\"gmx-raw-step\"\u003e\n \u003cspan class=\"gmx-raw-step-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eThaw Gradually\u003c\/h3\u003e\n\n \u003cp\u003e\n When frozen, thaw the sealed lobe under refrigeration according to\n the package directions. Do not thaw at room temperature.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-step\"\u003e\n \u003cspan class=\"gmx-raw-step-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eHandle Gently\u003c\/h3\u003e\n\n \u003cp\u003e\n Keep the foie gras cold while portioning. Use a clean, sharp knife\n and avoid excessive handling that could soften the lobe.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-step\"\u003e\n \u003cspan class=\"gmx-raw-step-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eCook with Precision\u003c\/h3\u003e\n\n \u003cp\u003e\n Follow your selected recipe and the package’s food-safety guidance.\n Foie gras is rich and requires controlled cooking rather than\n prolonged heat.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-raw-section gmx-raw-reveal gmx-raw-delay-3\"\u003e\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-raw-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-raw-details\"\u003e\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eGrade A Whole Lobe Duck Foie Gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eProduct Form\u003c\/dt\u003e\n \u003cdd\u003eRaw whole duck foie gras lobe\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eQuality Designation\u003c\/dt\u003e\n \u003cdd\u003eCategory A fresh \/ Grade 1 frozen\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eIngredient\u003c\/dt\u003e\n \u003cdd\u003eRaw duck foie gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eProtective tray with vacuum-sealed plastic wrap\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eAvailable Weight Ranges\u003c\/dt\u003e\n \u003cdd\u003eApproximately 0.9–1.3 lb or 1.3–1.8 lb\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eRaw product; must be properly prepared before serving\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Follow the fresh or frozen storage designation printed on the\n selected product package\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-raw-warning\"\u003e\n \u003cstrong\u003eRaw Product Notice\u003c\/strong\u003e\n This whole foie gras lobe is not ready to eat. Keep it at the required\n temperature, prevent cross-contamination, and prepare it according to\n the package directions and your chosen recipe.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-notice\"\u003e\n \u003cstrong\u003eNatural Weight \u0026amp; Appearance Notice\u003c\/strong\u003e\n Each lobe is a natural product. Exact weight, shape, thickness,\n coloration, surface appearance, and visible veining may vary from one\n piece to another.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FAQ --\u003e\n \u003csection class=\"gmx-raw-section gmx-raw-reveal gmx-raw-delay-3\"\u003e\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-raw-accordions\"\u003e\n \u003cdetails class=\"gmx-raw-accordion\"\u003e\n \u003csummary\u003eIs this foie gras ready to eat?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-raw-accordion-content\"\u003e\n \u003cp\u003e\n No. This is a raw whole lobe intended for searing, terrine,\n torchon, roasting, or another properly cooked foie gras\n preparation.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-raw-accordion\"\u003e\n \u003csummary\u003eWhat does Grade A foie gras mean?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-raw-accordion-content\"\u003e\n \u003cp\u003e\n Grade A indicates a premium lobe selected for its size, smooth\n appearance, uniformity, firm-yet-supple structure, and suitability\n for preparations in which presentation and controlled cooking are\n especially important.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-raw-accordion\"\u003e\n \u003csummary\u003eWhat is the best way to thaw frozen foie gras?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-raw-accordion-content\"\u003e\n \u003cp\u003e\n Thaw the sealed package gradually under refrigeration according\n to the instructions on the label. Once thawed, keep refrigerated,\n use promptly, and do not refreeze unless the manufacturer’s\n instructions specifically permit it.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-raw-accordion\"\u003e\n \u003csummary\u003eHow should foie gras escalopes be sliced?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-raw-accordion-content\"\u003e\n \u003cp\u003e\n Keep the lobe cold and use a sharp knife to cut clean, generous\n portions. Consistent thickness encourages even caramelization and\n helps the center remain luxuriously tender.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-raw-closing gmx-raw-reveal gmx-raw-delay-3\"\u003e\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n The Chef’s Foie Gras\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Premium Whole Lobe for Extraordinary Culinary Creations\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Whether seared into golden escalopes, shaped into a traditional\n torchon, or prepared as an elegant terrine, Rougié Grade A Whole Lobe\n Duck Foie Gras offers the richness, versatility, and presentation\n demanded by memorable fine dining.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"0.9-1.3lb","offer_id":51633796743308,"sku":null,"price":103.99,"currency_code":"USD","in_stock":false},{"title":"1.3-1.8lb","offer_id":51633796776076,"sku":null,"price":124.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-whole-lobe-duck-foie-gras-grade-a-canada-white-background.png?v=1785092674"},{"product_id":"rougie-whole-duck-foie-gras-torchon-style","title":"Rougié Whole Duck Foie Gras Torchon Style – Ready to Serve, 3.5 oz (100 g)","description":"\u003cdiv class=\"gmx-torchon-description\"\u003e\n \u003cstyle\u003e\n .gmx-torchon-description {\n --gmx-black: #151515;\n --gmx-charcoal: #292725;\n --gmx-body: #514c47;\n --gmx-muted: #716a63;\n --gmx-red: #9f292e;\n --gmx-red-dark: #6f1a20;\n --gmx-red-soft: #f7e8ea;\n --gmx-gold: #b78b46;\n --gmx-gold-soft: #dfcba3;\n --gmx-plum: #65404b;\n --gmx-ivory: #f8f4ed;\n --gmx-ivory-light: #fcfaf7;\n --gmx-border: #ded6cb;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-torchon-description *,\n .gmx-torchon-description *::before,\n .gmx-torchon-description *::after {\n box-sizing: border-box;\n }\n\n .gmx-torchon-description h2,\n .gmx-torchon-description h3,\n .gmx-torchon-description p,\n .gmx-torchon-description ul,\n .gmx-torchon-description dl,\n .gmx-torchon-description dd {\n margin-top: 0;\n }\n\n .gmx-torchon-description h2,\n .gmx-torchon-description h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-torchon-description strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-torchon-description .gmx-torchon-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-torchon-description .gmx-torchon-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-red);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-torchon-description .gmx-torchon-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-torchon-description .gmx-torchon-line {\n width: 84px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-black),\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left center;\n animation: gmxTorchonLineReveal 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n \/* INTRODUCTION *\/\n\n .gmx-torchon-description .gmx-torchon-intro {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(159, 41, 46, 0.13),\n transparent 38%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(183, 139, 70, 0.13),\n transparent 40%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n var(--gmx-ivory-light) 100%\n );\n }\n\n .gmx-torchon-description 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relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-torchon-description .gmx-torchon-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(159, 41, 46, 0.28);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.84);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n \/* BENEFITS *\/\n\n .gmx-torchon-description .gmx-torchon-benefits {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-torchon-description .gmx-torchon-benefit {\n position: relative;\n height: 100%;\n padding: 22px 20px;\n overflow: hidden;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n border-color 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-torchon-description .gmx-torchon-benefit::after {\n content: \"\";\n position: absolute;\n right: 0;\n bottom: 0;\n width: 42px;\n height: 2px;\n background: linear-gradient(\n 90deg,\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: right center;\n transition: transform 0.28s ease;\n }\n\n .gmx-torchon-description .gmx-torchon-benefit:hover {\n transform: translateY(-2px);\n border-color: rgba(159, 41, 46, 0.4);\n box-shadow: 0 12px 28px rgba(36, 24, 25, 0.08);\n }\n\n .gmx-torchon-description\n .gmx-torchon-benefit:hover::after {\n transform: scaleX(1);\n }\n\n .gmx-torchon-description .gmx-torchon-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-red);\n font-size: 10px;\n line-height: 1;\n }\n\n .gmx-torchon-description .gmx-torchon-benefit h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-torchon-description .gmx-torchon-benefit p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n \/* FLAVOR *\/\n\n .gmx-torchon-description .gmx-torchon-flavor {\n padding: 28px;\n border-left: 3px solid var(--gmx-red);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(183, 139, 70, 0.12),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-red-soft) 0%,\n var(--gmx-ivory-light) 100%\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-torchon-description .gmx-torchon-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(36, 24, 25, 0.07);\n }\n\n .gmx-torchon-description .gmx-torchon-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-torchon-description\n .gmx-torchon-flavor\n \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-torchon-description .gmx-torchon-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-torchon-description .gmx-torchon-note {\n padding: 15px 13px;\n border: 1px solid rgba(159, 41, 46, 0.2);\n background: rgba(255, 255, 255, 0.76);\n }\n\n .gmx-torchon-description .gmx-torchon-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-red);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-torchon-description .gmx-torchon-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* SERVING RITUAL *\/\n\n .gmx-torchon-description .gmx-torchon-ritual {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 11px;\n }\n\n .gmx-torchon-description .gmx-torchon-ritual-card {\n padding: 21px 17px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n }\n\n .gmx-torchon-description .gmx-torchon-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(159, 41, 46, 0.35);\n border-radius: 50%;\n color: var(--gmx-red);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-torchon-description .gmx-torchon-ritual-card h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-torchon-description .gmx-torchon-ritual-card p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n \/* PAIRINGS *\/\n\n .gmx-torchon-description .gmx-torchon-pairings {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-torchon-description .gmx-torchon-pairings li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e2d9;\n }\n\n .gmx-torchon-description\n .gmx-torchon-pairings\n li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-red);\n font-size: 7px;\n }\n\n \/* DETAILS *\/\n\n .gmx-torchon-description .gmx-torchon-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-torchon-description .gmx-torchon-detail-row {\n display: grid;\n grid-template-columns: minmax(145px, 0.37fr) minmax(0, 0.63fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-torchon-description .gmx-torchon-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-torchon-description .gmx-torchon-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-torchon-description .gmx-torchon-allergen {\n margin-top: 20px;\n padding: 17px 19px;\n border-left: 3px solid var(--gmx-red);\n background: var(--gmx-red-soft);\n color: var(--gmx-charcoal);\n font-size: 14px;\n }\n\n .gmx-torchon-description .gmx-torchon-notice {\n margin-top: 12px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-torchon-description .gmx-torchon-allergen strong,\n .gmx-torchon-description .gmx-torchon-notice strong {\n display: block;\n margin-bottom: 4px;\n }\n\n \/* FAQ *\/\n\n .gmx-torchon-description .gmx-torchon-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-torchon-description .gmx-torchon-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-torchon-description .gmx-torchon-accordion summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-torchon-description\n .gmx-torchon-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-torchon-description\n .gmx-torchon-accordion\n summary::before,\n .gmx-torchon-description\n .gmx-torchon-accordion\n summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-red);\n transition: transform 0.25s ease;\n }\n\n .gmx-torchon-description\n .gmx-torchon-accordion\n summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-torchon-description\n .gmx-torchon-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-torchon-description\n .gmx-torchon-accordion\n summary:hover {\n color: var(--gmx-red);\n }\n\n .gmx-torchon-description\n .gmx-torchon-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxTorchonAccordionReveal 0.3s ease both;\n }\n\n .gmx-torchon-description\n .gmx-torchon-accordion-content\n p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-torchon-description .gmx-torchon-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(159, 41, 46, 0.27);\n background:\n radial-gradient(\n circle at center top,\n rgba(159, 41, 46, 0.1),\n transparent 52%\n ),\n radial-gradient(\n circle at center bottom,\n rgba(183, 139, 70, 0.11),\n transparent 56%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-torchon-description .gmx-torchon-closing h2 {\n max-width: 620px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-torchon-description .gmx-torchon-closing p {\n max-width: 650px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATION *\/\n\n .gmx-torchon-description .gmx-torchon-reveal {\n animation: gmxTorchonFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-torchon-description .gmx-torchon-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-torchon-description .gmx-torchon-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-torchon-description .gmx-torchon-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxTorchonFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxTorchonLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxTorchonAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-torchon-description .gmx-torchon-intro {\n padding: 26px 21px;\n }\n\n .gmx-torchon-description .gmx-torchon-benefits,\n .gmx-torchon-description .gmx-torchon-ritual,\n .gmx-torchon-description .gmx-torchon-pairings,\n .gmx-torchon-description .gmx-torchon-tasting {\n grid-template-columns: 1fr;\n }\n\n .gmx-torchon-description .gmx-torchon-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-torchon-description .gmx-torchon-section {\n padding: 27px 0;\n }\n\n .gmx-torchon-description .gmx-torchon-flavor {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-torchon-description .gmx-torchon-reveal,\n .gmx-torchon-description .gmx-torchon-line,\n .gmx-torchon-description\n .gmx-torchon-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-torchon-description .gmx-torchon-benefit,\n .gmx-torchon-description .gmx-torchon-flavor,\n .gmx-torchon-description\n .gmx-torchon-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-torchon-intro gmx-torchon-reveal\"\u003e\n \u003cdiv class=\"gmx-torchon-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n Ready-to-Serve Whole Foie Gras\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Classic Torchon-Style Duck Foie Gras with a Silky, Luxurious Texture\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-torchon-intro-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Whole Duck Foie Gras Torchon Style\u003c\/strong\u003e transforms\n carefully selected duck foie gras into an elegant, ready-to-slice\n delicacy inspired by classic French culinary tradition. The foie gras\n is gently seasoned with Port wine, salt, sugar, and white pepper,\n creating a refined balance of richness, subtle sweetness, and aromatic\n depth.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Presented in a beautiful black torchon-style wrap finished with\n signature Rougié ribbons, this 3.5-ounce portion makes an exceptional\n appetizer for intimate dinners, holiday menus, gourmet gifts, and\n premium entertaining.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-torchon-badge\"\u003eWhole Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-torchon-badge\"\u003eTorchon Style\u003c\/span\u003e\n \u003cspan class=\"gmx-torchon-badge\"\u003eSeasoned with Port Wine\u003c\/span\u003e\n \u003cspan class=\"gmx-torchon-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-torchon-badge\"\u003eKeep Refrigerated\u003c\/span\u003e\n \u003cspan class=\"gmx-torchon-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-torchon-section gmx-torchon-reveal gmx-torchon-delay-1\"\u003e\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-torchon-heading\"\u003e\n Restaurant-Style Foie Gras without Any Cooking\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-torchon-benefits\"\u003e\n \u003carticle class=\"gmx-torchon-benefit\"\u003e\n \u003cspan class=\"gmx-torchon-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eWhole Foie Gras Preparation\u003c\/h3\u003e\n\n \u003cp\u003e\n Crafted as whole foie gras rather than a mousse or blended pâté,\n delivering an especially refined texture and authentic presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-torchon-benefit\"\u003e\n \u003cspan class=\"gmx-torchon-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSilky, Sliceable Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n The classic cylindrical format produces elegant, uniform rounds\n with a smooth mouthfeel and luxurious melt-in-the-mouth finish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-torchon-benefit\"\u003e\n \u003cspan class=\"gmx-torchon-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSubtle Port Wine Character\u003c\/h3\u003e\n\n \u003cp\u003e\n Port wine contributes gentle fruit, spice, and sweetness that\n complement the savory richness of the duck foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-torchon-benefit\"\u003e\n \u003cspan class=\"gmx-torchon-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eEffortless Gourmet Serving\u003c\/h3\u003e\n\n \u003cp\u003e\n No cooking is required. Simply unwrap, slice with a warmed knife,\n arrange, and pair with brioche, fruit, preserves, or fine wine.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-torchon-section gmx-torchon-reveal gmx-torchon-delay-2\"\u003e\n \u003cdiv class=\"gmx-torchon-flavor\"\u003e\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Buttery Duck Foie Gras with Gentle Sweetness and Aromatic Depth\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Expect a rich yet polished duck foie gras flavor complemented by the\n subtle fruit character of Port wine. Salt and white pepper sharpen the\n savory profile, while the smooth torchon-style texture creates a\n refined, lingering finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-torchon-tasting\"\u003e\n \u003cdiv class=\"gmx-torchon-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and delicately sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilky, velvety and beautifully sliceable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eLong, buttery and subtly wine-infused\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- SERVING RITUAL --\u003e\n \u003csection class=\"gmx-torchon-section gmx-torchon-reveal gmx-torchon-delay-2\"\u003e\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n The Perfect Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-torchon-heading\"\u003e\n Three Simple Steps to an Elegant Presentation\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-torchon-ritual\"\u003e\n \u003carticle class=\"gmx-torchon-ritual-card\"\u003e\n \u003cspan class=\"gmx-torchon-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eTemper Briefly\u003c\/h3\u003e\n\n \u003cp\u003e\n Keep refrigerated until shortly before serving. Allow it to lose\n its deepest chill while remaining cool and firm.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-torchon-ritual-card\"\u003e\n \u003cspan class=\"gmx-torchon-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eSlice Cleanly\u003c\/h3\u003e\n\n \u003cp\u003e\n Dip a thin knife into hot water, wipe it dry, and cut neat rounds.\n Repeat between slices for the cleanest presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-torchon-ritual-card\"\u003e\n \u003cspan class=\"gmx-torchon-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eServe, Don’t Spread\u003c\/h3\u003e\n\n \u003cp\u003e\n Place each slice on or beside brioche or bread so guests can enjoy\n the foie gras’s complete structure and texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- PAIRINGS --\u003e\n \u003csection class=\"gmx-torchon-section gmx-torchon-reveal gmx-torchon-delay-2\"\u003e\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-torchon-heading\"\u003e\n Classic Accompaniments for a Memorable Foie Gras Course\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-torchon-pairings\"\u003e\n \u003cli\u003eLightly toasted brioche or a warm French baguette\u003c\/li\u003e\n \u003cli\u003eFig jam, onion confit, or delicately spiced fruit compote\u003c\/li\u003e\n \u003cli\u003eFresh pear, green apple, grapes, or poached stone fruit\u003c\/li\u003e\n \u003cli\u003eFleur de sel and freshly cracked black pepper\u003c\/li\u003e\n \u003cli\u003eSauternes, late-harvest wine, Champagne, or Port\u003c\/li\u003e\n \u003cli\u003ePickled shallots or cornichons for bright acidity\u003c\/li\u003e\n \u003cli\u003eThin gingerbread crisps or neutral gourmet crackers\u003c\/li\u003e\n \u003cli\u003eA refined charcuterie or holiday appetizer presentation\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-torchon-section gmx-torchon-reveal gmx-torchon-delay-3\"\u003e\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-torchon-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-torchon-details\"\u003e\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eWhole Duck Foie Gras, Torchon Style\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eProduct Form\u003c\/dt\u003e\n \u003cdd\u003eCooked, chilled, ready-to-slice whole duck foie gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003ePort wine, salt, sugar, and white pepper\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, Port wine containing sulfites, salt, sugar, white\n pepper, sodium erythorbate, and sodium nitrite. Refer to the package\n for the complete current statement.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003e\n Vacuum-packed cylindrical portion presented in a black\n torchon-style wrap\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3.5 oz (100 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated below 40°F; do not freeze\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eServe chilled but not ice-cold\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-torchon-allergen\"\u003e\n \u003cstrong\u003eAllergen \u0026amp; Sensitivity Information\u003c\/strong\u003e\n Contains sulfites from the Port wine. Review the product label before\n serving to guests with food allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice\u003c\/strong\u003e\n Foie gras is a natural product. Exact coloration, marbling, texture,\n slice appearance, and distribution of seasoning may vary slightly from\n one portion to another.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FAQ --\u003e\n \u003csection class=\"gmx-torchon-section gmx-torchon-reveal gmx-torchon-delay-3\"\u003e\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-torchon-accordions\"\u003e\n \u003cdetails class=\"gmx-torchon-accordion\"\u003e\n \u003csummary\u003eDoes the torchon foie gras require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-torchon-accordion-content\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve. Keep it refrigerated,\n remove the wrapping, cut clean slices, and plate with your chosen\n accompaniments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-torchon-accordion\"\u003e\n \u003csummary\u003eWhat does “torchon style” mean?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-torchon-accordion-content\"\u003e\n \u003cp\u003e\n Torchon refers to a classic French preparation in which seasoned\n foie gras is shaped into a compact cylinder. The format produces\n elegant round slices and a smooth, refined texture.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-torchon-accordion\"\u003e\n \u003csummary\u003eHow thick should each slice be?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-torchon-accordion-content\"\u003e\n \u003cp\u003e\n Cut substantial but elegant rounds rather than paper-thin slices.\n A warmed, dry knife helps produce smooth edges without compressing\n the foie gras.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-torchon-accordion\"\u003e\n \u003csummary\u003eCan this product be frozen?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-torchon-accordion-content\"\u003e\n \u003cp\u003e\n This ready-to-serve product should remain refrigerated and should\n not be frozen. Follow the package’s storage and use-by\n instructions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-torchon-accordion\"\u003e\n \u003csummary\u003eHow should leftovers be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-torchon-accordion-content\"\u003e\n \u003cp\u003e\n Wrap the remaining foie gras tightly or place it in a suitable\n covered container, refrigerate promptly, and consume it within the\n timeframe stated on the product label.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-torchon-closing gmx-torchon-reveal gmx-torchon-delay-3\"\u003e\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n French-Inspired Elegance\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Silky Whole Duck Foie Gras for Exceptional Entertaining\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its ready-to-serve convenience, classic cylindrical presentation,\n subtle Port wine character, and luxurious texture, Rougié Whole Duck\n Foie Gras Torchon Style turns a simple appetizer into an unforgettable\n gourmet occasion.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724007564,"sku":null,"price":27.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-whole-duck-foie-gras-torchon-style-100g-white-background.png?v=1785092777"},{"product_id":"rougie-whole-duck-foie-gras-armagnac-180g","title":"Rougié Whole Duck Foie Gras with Armagnac Brandy in Glass Jar – 6.34 oz (180 g)","description":"\u003cdiv class=\"gmx-armagnac180\"\u003e\n \u003cstyle\u003e\n .gmx-armagnac180 {\n --black: #171513;\n --charcoal: #2d2925;\n --body: #554d45;\n --muted: #756c62;\n --accent: #a85b27;\n --accent-dark: #713719;\n --accent-soft: #f7eadc;\n --gold: #b88b45;\n --ivory: #fcfaf6;\n --border: #ded6c9;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-armagnac180 *,\n .gmx-armagnac180 *::before,\n .gmx-armagnac180 *::after {\n box-sizing: border-box;\n }\n\n .gmx-armagnac180 h2,\n .gmx-armagnac180 h3,\n .gmx-armagnac180 p,\n .gmx-armagnac180 ul,\n .gmx-armagnac180 dl,\n .gmx-armagnac180 dd {\n margin-top: 0;\n }\n\n .gmx-armagnac180 h2,\n .gmx-armagnac180 h3 {\n color: var(--black);\n line-height: 1.27;\n letter-spacing: -0.02em;\n }\n\n .gmx-armagnac180 strong {\n color: var(--charcoal);\n }\n\n .gmx-armagnac180 .gmx-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-armagnac180 .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-armagnac180 .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 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10px;\n margin-top: 21px;\n }\n\n .gmx-armagnac180 .gmx-note {\n padding: 15px 13px;\n border: 1px solid rgba(168, 91, 39, 0.23);\n background: rgba(255, 255, 255, 0.76);\n }\n\n .gmx-armagnac180 .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-armagnac180 .gmx-note span {\n color: var(--charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-armagnac180 .gmx-steps {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 11px;\n }\n\n .gmx-armagnac180 .gmx-step {\n padding: 21px 17px;\n border: 1px solid var(--border);\n background: var(--ivory);\n }\n\n .gmx-armagnac180 .gmx-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(168, 91, 39, 0.36);\n border-radius: 50%;\n color: var(--accent);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-armagnac180 .gmx-step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-armagnac180 .gmx-step p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n .gmx-armagnac180 .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-armagnac180 .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e1d6;\n }\n\n .gmx-armagnac180 .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--accent);\n font-size: 7px;\n }\n\n .gmx-armagnac180 .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-armagnac180 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-armagnac180 .gmx-row dt {\n margin: 0;\n color: var(--charcoal);\n font-weight: 700;\n }\n\n .gmx-armagnac180 .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-armagnac180 .gmx-notice {\n margin-top: 18px;\n padding: 17px 19px;\n border-left: 3px solid var(--accent);\n background: var(--accent-soft);\n color: var(--charcoal);\n font-size: 14px;\n }\n\n .gmx-armagnac180 .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-armagnac180 details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-armagnac180 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-armagnac180 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-armagnac180 summary::before,\n .gmx-armagnac180 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent);\n transition: transform 0.25s ease;\n }\n\n .gmx-armagnac180 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-armagnac180 details[open] summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-armagnac180 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n animation: gmxArmagnacAnswer 0.3s ease both;\n }\n\n .gmx-armagnac180 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-armagnac180 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(168, 91, 39, 0.29);\n background:\n radial-gradient(\n circle at center top,\n rgba(168, 91, 39, 0.11),\n transparent 54%\n ),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-armagnac180 .gmx-closing h2 {\n max-width: 620px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-armagnac180 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-armagnac180 .gmx-reveal {\n animation: gmxArmagnacFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-armagnac180 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-armagnac180 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-armagnac180 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxArmagnacFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxArmagnacLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxArmagnacAnswer {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-armagnac180 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-armagnac180 .gmx-grid,\n .gmx-armagnac180 .gmx-notes,\n .gmx-armagnac180 .gmx-steps,\n .gmx-armagnac180 .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-armagnac180 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-armagnac180 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-armagnac180 .gmx-panel {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-armagnac180 .gmx-reveal,\n .gmx-armagnac180 .gmx-line,\n .gmx-armagnac180 .gmx-answer {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003eWhole Prepared Foie Gras\u003c\/p\u003e\n\n \u003ch2\u003e\n Whole Duck Foie Gras Enriched with the Warm Character of Armagnac\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n Rougié Whole Duck Foie Gras with Armagnac Brandy\n \u003c\/strong\u003e\n is an elegant, ready-to-serve preparation created for occasions that\n call for exceptional flavor and presentation. Whole duck foie gras is\n delicately seasoned with Armagnac, salt, sugar, and pepper to balance\n its natural richness with subtle fruit, spice, and warmth.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Presented in a handsome Mason-style glass jar, the 6.34-ounce format\n provides approximately eight refined portions—ideal for holiday\n entertaining, celebratory dinners, gourmet gifting, or an elegant\n foie gras tasting.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eWhole Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eArmagnac Brandy\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eMason-Style Glass Jar\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 8 Servings\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n A Grand Foie Gras Presentation with Remarkably Simple Serving\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWhole Foie Gras Character\u003c\/h3\u003e\n \u003cp\u003e\n A refined whole-foie-gras preparation with a luxurious structure,\n delicate marbling, and a true foie gras tasting experience.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWarm Armagnac Notes\u003c\/h3\u003e\n \u003cp\u003e\n Armagnac introduces subtle dried-fruit, oak, and spice character\n that complements the foie gras without overwhelming it.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eElegant Glass Presentation\u003c\/h3\u003e\n \u003cp\u003e\n The reusable clasp-top glass jar creates immediate visual impact for\n entertaining, gifting, and premium gourmet displays.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eMade for Sharing\u003c\/h3\u003e\n \u003cp\u003e\n The generous 180 g format provides approximately eight portions for\n dinner parties, celebrations, or a composed tasting course.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-panel\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Silky, Buttery Foie Gras with Nuanced Brandy Warmth\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The foie gras delivers profound richness and a smooth, tender\n mouthfeel. Armagnac contributes aromatic warmth and restrained\n sweetness, while salt and pepper provide a clean, balanced finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and delicately sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilky, tender and luxuriously smooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, aromatic and subtly brandy-infused\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Ritual\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Prepare an Elegant Course in Three Simple Steps\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n \u003ch3\u003eTemper Briefly\u003c\/h3\u003e\n \u003cp\u003e\n Remove the jar from refrigeration shortly before serving while\n keeping the foie gras cool and properly structured.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n \u003ch3\u003eSlice Cleanly\u003c\/h3\u003e\n \u003cp\u003e\n Use a thin knife warmed in hot water and wiped dry between cuts for\n the smoothest, most elegant portions.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n \u003ch3\u003eServe Simply\u003c\/h3\u003e\n \u003cp\u003e\n Present each slice beside lightly toasted brioche and one restrained\n sweet or acidic accompaniment.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003ePairing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Refined Accompaniments for Armagnac Foie Gras\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eLightly toasted brioche or pain de campagne\u003c\/li\u003e\n \u003cli\u003eFig preserve, onion confit, or pear compote\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, grapes, or poached quince\u003c\/li\u003e\n \u003cli\u003eFleur de sel and freshly cracked black pepper\u003c\/li\u003e\n \u003cli\u003eSauternes, Champagne, Port, or Armagnac\u003c\/li\u003e\n \u003cli\u003ePickled shallots or cornichons for contrast\u003c\/li\u003e\n \u003cli\u003eGingerbread crisps or neutral gourmet crackers\u003c\/li\u003e\n \u003cli\u003eA luxury foie gras and caviar tasting board\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eWhole Duck Foie Gras with Armagnac Brandy\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct Form\u003c\/dt\u003e\n \u003cdd\u003ePrepared whole duck foie gras in a glass jar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003eArmagnac brandy, salt, sugar, and pepper\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, salt, Armagnac brandy with salt and pepper, sugar,\n pepper, sodium erythorbate, and sodium nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eMason-style clasp-top glass jar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Servings\u003c\/dt\u003e\n \u003cdd\u003e8\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e6.34 oz (180 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated between 36°F and 40°F\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Foie gras is a natural product. Color, marbling, texture, shape, and\n slice appearance may vary slightly from jar to jar.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this foie gras require cooking?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve directly from the jar\n once properly chilled and portioned.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat does the Armagnac add?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Armagnac adds restrained fruit, oak, spice, and warmth that\n balances the richness of the foie gras.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should the foie gras be sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Use a thin knife dipped into hot water and wiped dry. Repeat\n between cuts to create clean portions without compressing the foie\n gras.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should leftovers be stored?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Cover the remaining foie gras securely, refrigerate promptly, and\n consume it according to the after-opening directions printed on\n the package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eA Grand Gourmet Centerpiece\u003c\/p\u003e\n\n \u003ch2\u003e\n Whole Foie Gras with Armagnac for Exceptional Entertaining\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its generous serving size, elegant glass presentation, refined\n Armagnac character, and luxurious texture, this Rougié specialty turns\n any celebration into a memorable fine-dining experience.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724040332,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-whole-duck-foie-gras-armagnac-180g-white-background.png?v=1785092857"},{"product_id":"rougie-duck-foie-gras-glass-jar-125g","title":"Rougié Duck Foie Gras with Armagnac in Mason-Style Glass Jar – 4.4 oz (125 g)","description":"\u003cdiv class=\"gmx-foie125\"\u003e\n \u003cstyle\u003e\n .gmx-foie125 {\n --black: #171515;\n --charcoal: #2c2927;\n --body: #534d48;\n --muted: #746c66;\n --accent: #a2292c;\n --accent-dark: #6d1a1c;\n --accent-soft: #f7e8e7;\n --gold: #b58a45;\n --ivory: #fcfaf6;\n --border: #ded6cb;\n\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-foie125 *,\n 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pointer;\n list-style: none;\n }\n\n .gmx-foie125 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-foie125 summary::before,\n .gmx-foie125 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent);\n transition: transform 0.25s ease;\n }\n\n .gmx-foie125 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-foie125 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-foie125 .answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-foie125 .answer p {\n margin-bottom: 0;\n }\n\n .gmx-foie125 .closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(162, 41, 44, 0.27);\n background: var(--ivory);\n text-align: center;\n }\n\n .gmx-foie125 .closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-foie125 .closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-foie125 .reveal {\n animation: foie125Fade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-foie125 .d1 {\n animation-delay: 0.08s;\n }\n\n .gmx-foie125 .d2 {\n animation-delay: 0.16s;\n }\n\n .gmx-foie125 .d3 {\n animation-delay: 0.24s;\n }\n\n @keyframes foie125Fade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes foie125Line {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-foie125 .hero {\n padding: 26px 21px;\n }\n\n .gmx-foie125 .grid,\n .gmx-foie125 .notes,\n .gmx-foie125 .steps,\n .gmx-foie125 .list {\n grid-template-columns: 1fr;\n }\n\n .gmx-foie125 .row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-foie125 .sec {\n padding: 27px 0;\n }\n\n .gmx-foie125 .panel {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-foie125 .reveal,\n .gmx-foie125 .line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"hero reveal\"\u003e\n \u003cdiv class=\"line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"eye\"\u003ePrepared Foie Gras\u003c\/p\u003e\n\n \u003ch2\u003e\n Silky Duck Foie Gras with Classic Armagnac Seasoning\n \u003c\/h2\u003e\n\n \u003cdiv class=\"copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Duck Foie Gras in a Mason-Style Glass Jar\u003c\/strong\u003e\n offers a rich, refined foie gras experience in a generous format\n designed for elegant sharing. Made with 90% duck foie gras, it is\n seasoned with Armagnac, salt, and pepper for balanced warmth and\n aromatic depth.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The clasp-top glass jar preserves the foie gras while creating a\n polished presentation worthy of holiday tables, gourmet gifts, dinner\n parties, and carefully composed appetizer courses.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"badges\"\u003e\n \u003cspan class=\"badge\"\u003e90% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eArmagnac Seasoning\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eMason-Style Glass Jar\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eApproximately 6 Servings\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d1\"\u003e\n \u003cp class=\"eye\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Classic Foie Gras Flavor in an Elegant Sharing Size\n \u003c\/h2\u003e\n\n \u003cdiv class=\"grid\"\u003e\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eHigh Foie Gras Content\u003c\/h3\u003e\n \u003cp\u003e\n A 90% foie gras formulation provides pronounced richness,\n luxurious mouthfeel, and refined duck character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSubtle Armagnac Warmth\u003c\/h3\u003e\n \u003cp\u003e\n Armagnac adds gentle fruit, spice, and warmth that complements the\n foie gras’s naturally buttery flavor.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReady for Elegant Serving\u003c\/h3\u003e\n \u003cp\u003e\n No cooking is required. Portion it directly from the chilled jar\n and pair it with simple, carefully chosen accompaniments.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eMade for Sharing\u003c\/h3\u003e\n \u003cp\u003e\n The 4.4-ounce jar yields approximately six portions for intimate\n gatherings, holiday meals, and gourmet tasting experiences.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cdiv class=\"panel\"\u003e\n \u003cp class=\"eye\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Rich and Velvety with a Delicately Seasoned Finish\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The foie gras offers a smooth, deeply savory profile balanced by\n restrained sweetness and warm Armagnac character. Its creamy texture\n spreads softly across toasted bread while retaining enough body for\n clean, elegant portions.\n \u003c\/p\u003e\n\n \u003cdiv class=\"notes\"\u003e\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and gently sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSmooth, creamy and velvety\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, balanced and subtly aromatic\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cp class=\"eye\"\u003eServing Ritual\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n A Beautiful Appetizer with Minimal Preparation\n \u003c\/h2\u003e\n\n \u003cdiv class=\"steps\"\u003e\n \u003carticle class=\"step\"\u003e\n \u003cspan class=\"num\"\u003e1\u003c\/span\u003e\n \u003ch3\u003eKeep Chilled\u003c\/h3\u003e\n \u003cp\u003e\n Store under refrigeration and remove it only shortly before\n portioning and serving.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"step\"\u003e\n \u003cspan class=\"num\"\u003e2\u003c\/span\u003e\n \u003ch3\u003ePortion Gently\u003c\/h3\u003e\n \u003cp\u003e\n Use a warmed, dry knife or small serving spoon to create smooth,\n attractive portions.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"step\"\u003e\n \u003cspan class=\"num\"\u003e3\u003c\/span\u003e\n \u003ch3\u003eBalance the Richness\u003c\/h3\u003e\n \u003cp\u003e\n Add toasted bread plus one fruit, preserve, or acidic garnish for a\n composed presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cp class=\"eye\"\u003ePairing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Elegant Complements for Duck Foie Gras\n \u003c\/h2\u003e\n\n \u003cul class=\"list\"\u003e\n \u003cli\u003eToasted brioche, baguette, or sourdough\u003c\/li\u003e\n \u003cli\u003eFig jam, onion confit, or fruit chutney\u003c\/li\u003e\n \u003cli\u003eFresh pear, apple, grapes, or quince\u003c\/li\u003e\n \u003cli\u003eFleur de sel and cracked black pepper\u003c\/li\u003e\n \u003cli\u003eSauternes, Champagne, or late-harvest wine\u003c\/li\u003e\n \u003cli\u003ePickled shallots, cornichons, or mustard fruit\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"details\"\u003e\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eDuck Foie Gras in Glass Jar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e90%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, water, Armagnac with salt and pepper, modified milk\n ingredients, salt, pepper, sodium erythorbate, and sodium nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eMason-style glass jar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eApproximate Servings\u003c\/dt\u003e\n \u003cdd\u003e6\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e4.4 oz (125 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated between 36°F and 40°F\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains milk.\n \u003c\/div\u003e\n\n \u003cdiv class=\"notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, marbling, and consistency may vary slightly between\n individual jars.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this foie gras require cooking?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to portion and serve directly\n from the refrigerated jar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many people does one jar serve?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n The jar provides approximately six appetizer portions, depending\n on portion size and accompaniments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhy is refrigeration required?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n This is a refrigerated prepared foie gras product. Keeping it\n between 36°F and 40°F protects its flavor, texture, and quality.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should leftovers be stored?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n Close or cover the jar securely, refrigerate promptly, and follow\n the package directions for consumption after opening.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"closing reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eEffortless Gourmet Entertaining\u003c\/p\u003e\n\n \u003ch2\u003e\n A Generous Glass Jar of Classic Rougié Foie Gras\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Smooth texture, refined Armagnac seasoning, elegant presentation, and\n approximately six portions make this Rougié jar an exceptional choice\n for entertaining, gifting, and indulgent occasions.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724073100,"sku":null,"price":30.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-foie-gras-125g-ready-to-serve-white-background.png?v=1785092935"},{"product_id":"rougie-duck-foie-gras-with-truffles-90g","title":"Rougié Duck Foie Gras with 2% Truffles – Shelf-Stable Tin, 3.17 oz (90 g)","description":"\u003cdiv class=\"gmx-truffle90\"\u003e\n \u003cstyle\u003e\n .gmx-truffle90 {\n --black: #141414;\n --charcoal: #292724;\n --body: #514c46;\n --muted: #716a61;\n --accent: #816527;\n --accent-light: #bc9443;\n --soft: #f5eedf;\n --ivory: #fcfaf6;\n --border: #ddd6c9;\n\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-truffle90 *,\n .gmx-truffle90 *::before,\n .gmx-truffle90 *::after {\n box-sizing: 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700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-truffle90 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-truffle90 summary::before,\n .gmx-truffle90 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent);\n transition: transform 0.25s ease;\n }\n\n .gmx-truffle90 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-truffle90 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-truffle90 .answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-truffle90 .answer p {\n margin-bottom: 0;\n }\n\n .gmx-truffle90 .closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(129, 101, 39, 0.29);\n background: var(--ivory);\n text-align: center;\n }\n\n .gmx-truffle90 .closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-truffle90 .closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-truffle90 .reveal {\n animation: truffleFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-truffle90 .d1 {\n animation-delay: 0.08s;\n }\n\n .gmx-truffle90 .d2 {\n animation-delay: 0.16s;\n }\n\n .gmx-truffle90 .d3 {\n animation-delay: 0.24s;\n }\n\n @keyframes truffleFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes truffleLine {\n from {\n transform: scaleX(0);\n transform-origin: left;\n }\n\n to {\n transform: scaleX(1);\n transform-origin: left;\n }\n }\n\n @media (max-width: 680px) {\n .gmx-truffle90 .hero {\n padding: 26px 21px;\n }\n\n .gmx-truffle90 .grid,\n .gmx-truffle90 .notes,\n .gmx-truffle90 .list {\n grid-template-columns: 1fr;\n }\n\n .gmx-truffle90 .row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-truffle90 .sec {\n padding: 27px 0;\n }\n\n .gmx-truffle90 .panel {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-truffle90 .reveal,\n .gmx-truffle90 .line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"hero reveal\"\u003e\n \u003cdiv class=\"line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"eye\"\u003eTruffled Prepared Foie Gras\u003c\/p\u003e\n\n \u003ch2\u003e\n Silky Duck Foie Gras Layered with the Earthy Aroma of Truffles\n \u003c\/h2\u003e\n\n \u003cdiv class=\"copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Duck Foie Gras with Truffles\u003c\/strong\u003e combines 90%\n duck foie gras with 2% truffles for an elegant balance of buttery\n richness and earthy complexity. Armagnac and restrained seasoning\n deepen the flavor while allowing the truffle character to remain\n beautifully integrated.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Packaged in a shelf-stable 3.17-ounce tin, this ready-to-serve\n specialty provides approximately seven tasting portions—perfect for\n intimate entertaining, gourmet gifts, holiday appetizers, and luxury\n foie gras boards.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"badges\"\u003e\n \u003cspan class=\"badge\"\u003e90% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003e2% Truffles\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eArmagnac Seasoning\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eApproximately 7 Servings\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d1\"\u003e\n \u003cp class=\"eye\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n A Small Tin with Extraordinary Gourmet Impact\n \u003c\/h2\u003e\n\n \u003cdiv class=\"grid\"\u003e\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eHigh Foie Gras Content\u003c\/h3\u003e\n \u003cp\u003e\n The 90% foie gras formulation delivers the richness and smoothness\n expected from a premium prepared foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReal Truffle Character\u003c\/h3\u003e\n \u003cp\u003e\n Two percent truffles introduce earthy aroma and savory depth without\n overpowering the foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eElegant Shelf-Stable Format\u003c\/h3\u003e\n \u003cp\u003e\n The sterilized tin stores conveniently before opening and creates a\n sophisticated pantry luxury for spontaneous entertaining.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSeven Refined Portions\u003c\/h3\u003e\n \u003cp\u003e\n Ideal for a tasting menu, passed hors d’oeuvres, a foie gras flight,\n or an intimate celebratory course.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cdiv class=\"panel\"\u003e\n \u003cp class=\"eye\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Buttery, Savory Foie Gras with a Lingering Truffle Finish\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The foie gras is smooth and deeply rich, while truffle adds forest\n aroma, earthiness, and elegant umami. Armagnac provides restrained\n warmth, creating a layered finish that remains polished rather than\n overpowering.\n \u003c\/p\u003e\n\n \u003cdiv class=\"notes\"\u003e\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and delicately earthy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSmooth, creamy and velvety\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eLong, aromatic and truffle-forward\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cp class=\"eye\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Let the Foie Gras and Truffle Remain the Centerpiece\n \u003c\/h2\u003e\n\n \u003cul class=\"list\"\u003e\n \u003cli\u003eServe on warm brioche with a touch of fleur de sel\u003c\/li\u003e\n \u003cli\u003ePair with pear, apple, fig, or quince\u003c\/li\u003e\n \u003cli\u003eAdd to a premium foie gras and caviar tasting\u003c\/li\u003e\n \u003cli\u003eServe with Champagne, Sauternes, or mature Burgundy\u003c\/li\u003e\n \u003cli\u003ePair with lightly toasted country bread\u003c\/li\u003e\n \u003cli\u003eFinish with fresh truffle shavings for special occasions\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"details\"\u003e\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eDuck Foie Gras with Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e90%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n \u003cdd\u003e2%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, water, truffles, Armagnac with salt and pepper,\n salt, gelatin, sugar, sodium erythorbate, white pepper, and sodium\n nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eSterilized shelf-stable tin\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eApproximate Servings\u003c\/dt\u003e\n \u003cdd\u003e7\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3.17 oz (90 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003eStore at room temperature in a cool, dry place\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, truffle distribution, and surface appearance may vary\n slightly between tins.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this product require refrigeration?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n The unopened sterilized tin is shelf-stable. Refrigerate after\n opening and follow the package directions for use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow strong is the truffle flavor?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n The truffle character is noticeable and aromatic but balanced to\n complement rather than mask the foie gras.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should it be served?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n Chill before opening for cleaner portions, then serve with warm\n brioche, fruit, fleur de sel, or a restrained preserve.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many servings are in the tin?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n One tin provides approximately seven small tasting portions,\n depending on the desired presentation.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"closing reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eFoie Gras Meets Truffle\u003c\/p\u003e\n\n \u003ch2\u003e\n A Luxurious Pantry Delicacy for Memorable Occasions\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With 90% foie gras, 2% truffles, elegant shelf-stable packaging, and a\n deeply aromatic finish, this Rougié specialty offers effortless\n sophistication in every portion.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724105868,"sku":null,"price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-foie-gras-with-truffles-90g-white-background.png?v=1785093005"},{"product_id":"rougie-duck-foie-gras-armagnac-90g","title":"Rougié Duck Foie Gras with Armagnac – Shelf-Stable Tin, 3.17 oz (90 g)","description":"\u003cdiv class=\"gmx-foie90\"\u003e\n \u003cstyle\u003e\n .gmx-foie90 {\n --black: #161515;\n --charcoal: #2c2927;\n --body: #534d48;\n --muted: #746c64;\n --accent: #a22c31;\n --accent-dark: #6c1b20;\n --gold: #b78d48;\n --soft: #f7e8e8;\n --ivory: #fcfaf6;\n --border: #ded6ca;\n\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-foie90 *,\n .gmx-foie90 *::before,\n .gmx-foie90 *::after {\n box-sizing: border-box;\n }\n\n .gmx-foie90 h2,\n .gmx-foie90 h3,\n .gmx-foie90 p,\n .gmx-foie90 ul,\n .gmx-foie90 dl,\n .gmx-foie90 dd {\n margin-top: 0;\n }\n\n .gmx-foie90 h2,\n .gmx-foie90 h3 {\n color: var(--black);\n line-height: 1.27;\n letter-spacing: -0.02em;\n }\n\n .gmx-foie90 strong {\n color: var(--charcoal);\n }\n\n .gmx-foie90 .sec {\n padding: 31px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-foie90 .eye 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}\n\n .gmx-foie90 .note span {\n color: var(--charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-foie90 .list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-foie90 .list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e2d8;\n }\n\n .gmx-foie90 .list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--accent);\n font-size: 7px;\n }\n\n .gmx-foie90 .details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-foie90 .row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-foie90 .row dt {\n color: var(--charcoal);\n font-weight: 700;\n }\n\n .gmx-foie90 .row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-foie90 .notice {\n margin-top: 18px;\n padding: 17px 19px;\n border-left: 3px solid var(--accent);\n background: var(--soft);\n color: var(--charcoal);\n font-size: 14px;\n }\n\n .gmx-foie90 .faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-foie90 details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-foie90 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-foie90 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-foie90 summary::before,\n .gmx-foie90 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent);\n transition: transform 0.25s ease;\n }\n\n .gmx-foie90 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-foie90 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-foie90 .answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-foie90 .answer p {\n margin-bottom: 0;\n }\n\n .gmx-foie90 .closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(162, 44, 49, 0.28);\n background: var(--ivory);\n text-align: center;\n }\n\n .gmx-foie90 .closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-foie90 .closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-foie90 .reveal {\n animation: foie90Fade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-foie90 .d1 {\n animation-delay: 0.08s;\n }\n\n .gmx-foie90 .d2 {\n animation-delay: 0.16s;\n }\n\n .gmx-foie90 .d3 {\n animation-delay: 0.24s;\n }\n\n @keyframes foie90Fade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-foie90 .hero {\n padding: 26px 21px;\n }\n\n .gmx-foie90 .grid,\n .gmx-foie90 .notes,\n .gmx-foie90 .list {\n grid-template-columns: 1fr;\n }\n\n .gmx-foie90 .row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-foie90 .sec {\n padding: 27px 0;\n }\n\n .gmx-foie90 .panel {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-foie90 .reveal {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"hero reveal\"\u003e\n \u003cdiv class=\"line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"eye\"\u003eShelf-Stable Prepared Foie Gras\u003c\/p\u003e\n\n \u003ch2\u003e\n Classic Duck Foie Gras with Armagnac in an Elegant Serving Tin\n \u003c\/h2\u003e\n\n \u003cdiv class=\"copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Duck Foie Gras with Armagnac\u003c\/strong\u003e delivers the\n richness and velvety character of prepared foie gras in a convenient\n shelf-stable format. Made with 90% duck foie gras, it is gently\n seasoned with Armagnac, salt, sugar, and white pepper.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The compact 3.17-ounce tin provides approximately seven tasting\n portions and is ideal for holiday entertaining, gourmet gifting,\n intimate dinners, picnic baskets, and luxury pantry collections.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"badges\"\u003e\n \u003cspan class=\"badge\"\u003e90% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eArmagnac Seasoning\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eApproximately 7 Servings\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d1\"\u003e\n \u003cp class=\"eye\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Elegant Foie Gras Whenever the Occasion Calls for It\n \u003c\/h2\u003e\n\n \u003cdiv class=\"grid\"\u003e\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eHigh Foie Gras Content\u003c\/h3\u003e\n \u003cp\u003e\n A 90% foie gras formulation creates pronounced duck flavor and a\n polished, luxurious mouthfeel.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eArmagnac Complexity\u003c\/h3\u003e\n \u003cp\u003e\n The brandy contributes subtle warmth, spice, and fruit character\n that balances the foie gras’s richness.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eLong-Lived Pantry Luxury\u003c\/h3\u003e\n \u003cp\u003e\n The sterilized tin remains shelf-stable before opening, making it\n easy to keep premium foie gras ready for special occasions.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSeven Tasting Portions\u003c\/h3\u003e\n \u003cp\u003e\n The compact format works beautifully for passed hors d’oeuvres,\n tasting boards, and intimate gatherings.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cdiv class=\"panel\"\u003e\n \u003cp class=\"eye\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Smooth, Savory Foie Gras with a Warm, Balanced Finish\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Expect rich duck flavor, a creamy texture, and restrained sweetness.\n Armagnac and white pepper add aromatic warmth, while balanced salinity\n keeps the finish refined and composed.\n \u003c\/p\u003e\n\n \u003cdiv class=\"notes\"\u003e\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and gently sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eCreamy, velvety and smooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, aromatic and well balanced\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cp class=\"eye\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Create an Elegant Appetizer in Minutes\n \u003c\/h2\u003e\n\n \u003cul class=\"list\"\u003e\n \u003cli\u003eServe on warm brioche with fleur de sel\u003c\/li\u003e\n \u003cli\u003ePair with fig jam, onion confit, or pear compote\u003c\/li\u003e\n \u003cli\u003eAdd to a foie gras, cheese, and charcuterie board\u003c\/li\u003e\n \u003cli\u003eServe with Champagne, Sauternes, or Port\u003c\/li\u003e\n \u003cli\u003ePair with apple, pear, grapes, or quince\u003c\/li\u003e\n \u003cli\u003eUse for elegant canapés and passed hors d’oeuvres\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"details\"\u003e\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eDuck Foie Gras with Armagnac\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e90%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, water, Armagnac with salt and pepper, salt, sugar,\n sodium erythorbate, white pepper, and sodium nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eSterilized shelf-stable tin\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eApproximate Servings\u003c\/dt\u003e\n \u003cdd\u003e7\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3.17 oz (90 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003eStore at room temperature in a cool, dry place\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, marbling, and surface appearance may vary slightly\n between individual tins.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes the unopened tin need refrigeration?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n No. The unopened sterilized tin is shelf-stable. Refrigerate the\n product after opening.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it require cooking?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n No. The foie gras is fully prepared and ready to portion and serve.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eShould the tin be chilled before serving?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n Chilling before opening can help create cleaner portions and a\n more structured presentation.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many servings does it provide?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n One tin provides approximately seven small tasting portions,\n depending on serving style.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"closing reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eAn Essential Gourmet Tin\u003c\/p\u003e\n\n \u003ch2\u003e\n Classic Rougié Foie Gras Ready for Any Celebration\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Rich flavor, Armagnac warmth, convenient shelf-stable packaging, and\n approximately seven servings make this an effortless addition to\n sophisticated entertaining.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724138636,"sku":null,"price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-foie-gras-90g-white-background.png?v=1785093171"},{"product_id":"rougie-duck-foie-gras-glass-jar-80g","title":"Rougié Duck Foie Gras with Armagnac in Glass Jar – 2.8 oz (80 g)","description":"\u003cdiv class=\"gmx-foie80\"\u003e\n \u003cstyle\u003e\n .gmx-foie80 {\n --black: #171514;\n --charcoal: #2c2926;\n --body: #534d47;\n --muted: #756d65;\n --accent: #a23b31;\n --gold: #b68b46;\n --soft: #f7e9e5;\n --ivory: #fcfaf6;\n --border: #ded6ca;\n\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-foie80 *,\n .gmx-foie80 *::before,\n .gmx-foie80 *::after {\n box-sizing: border-box;\n }\n\n .gmx-foie80 h2,\n .gmx-foie80 h3,\n .gmx-foie80 p,\n .gmx-foie80 ul,\n .gmx-foie80 dl,\n .gmx-foie80 dd {\n margin-top: 0;\n }\n\n .gmx-foie80 h2,\n .gmx-foie80 h3 {\n color: var(--black);\n line-height: 1.27;\n letter-spacing: -0.02em;\n }\n\n .gmx-foie80 strong {\n color: var(--charcoal);\n }\n\n .gmx-foie80 .sec {\n padding: 31px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-foie80 .eye {\n margin-bottom: 10px;\n color: var(--accent);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n 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13px;\n line-height: 1.45;\n }\n\n .gmx-foie80 .list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-foie80 .list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e2d8;\n }\n\n .gmx-foie80 .list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--accent);\n font-size: 7px;\n }\n\n .gmx-foie80 .details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-foie80 .row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-foie80 .row dt {\n color: var(--charcoal);\n font-weight: 700;\n }\n\n .gmx-foie80 .row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-foie80 .allergen,\n .gmx-foie80 .notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n 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.answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-foie80 .answer p {\n margin-bottom: 0;\n }\n\n .gmx-foie80 .closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(162, 59, 49, 0.27);\n background: var(--ivory);\n text-align: center;\n }\n\n .gmx-foie80 .closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-foie80 .closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-foie80 .reveal {\n animation: foie80Fade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-foie80 .d1 {\n animation-delay: 0.08s;\n }\n\n .gmx-foie80 .d2 {\n animation-delay: 0.16s;\n }\n\n .gmx-foie80 .d3 {\n animation-delay: 0.24s;\n }\n\n @keyframes foie80Fade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-foie80 .hero {\n padding: 26px 21px;\n }\n\n .gmx-foie80 .grid,\n .gmx-foie80 .notes,\n .gmx-foie80 .list {\n grid-template-columns: 1fr;\n }\n\n .gmx-foie80 .row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-foie80 .sec {\n padding: 27px 0;\n }\n\n .gmx-foie80 .panel {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-foie80 .reveal {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"hero reveal\"\u003e\n \u003cdiv class=\"line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"eye\"\u003eIntimate-Size Prepared Foie Gras\u003c\/p\u003e\n\n \u003ch2\u003e\n Creamy Duck Foie Gras with Armagnac in an Elegant Glass Jar\n \u003c\/h2\u003e\n\n \u003cdiv class=\"copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Duck Foie Gras in Glass Jar\u003c\/strong\u003e offers a polished\n foie gras experience in a compact format made for intimate sharing.\n The 90% foie gras preparation is gently seasoned with Armagnac, salt,\n and white pepper for a rich yet balanced flavor.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Packaged in a reusable glass jar that preserves its aromas and creates\n an elegant presentation, the 2.8-ounce size provides approximately\n four portions for date nights, small gatherings, gifting, or a\n personal gourmet indulgence.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"badges\"\u003e\n \u003cspan class=\"badge\"\u003e90% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eArmagnac Seasoning\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eElegant Glass Jar\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eApproximately 4 Servings\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d1\"\u003e\n \u003cp class=\"eye\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n A Perfectly Sized Introduction to Premium Foie Gras\n \u003c\/h2\u003e\n\n \u003cdiv class=\"grid\"\u003e\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003e90% Foie Gras Content\u003c\/h3\u003e\n \u003cp\u003e\n High foie gras content produces a pronounced duck flavor and\n luxuriously creamy texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eArmagnac-Seasoned\u003c\/h3\u003e\n \u003cp\u003e\n Armagnac contributes gentle warmth and aromatic depth to the rich,\n savory foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eCompact Glass Jar\u003c\/h3\u003e\n \u003cp\u003e\n The polished glass presentation is ideal for gourmet gifting,\n elegant tables, and premium retail displays.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eFour-Portion Format\u003c\/h3\u003e\n \u003cp\u003e\n Sized for a small dinner, romantic occasion, tasting course, or\n indulgent appetizer for a few guests.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cdiv class=\"panel\"\u003e\n \u003cp class=\"eye\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Creamy, Savory and Delicately Warm\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The foie gras offers deep richness and a smooth, spreadable texture.\n Armagnac adds gentle fruit and spice character, while white pepper\n provides aromatic lift and a polished finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"notes\"\u003e\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and gently sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eCreamy, smooth and indulgent\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, balanced and aromatic\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cp class=\"eye\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Four Refined Portions for Effortless Entertaining\n \u003c\/h2\u003e\n\n \u003cul class=\"list\"\u003e\n \u003cli\u003eSpread over warm brioche or toasted baguette\u003c\/li\u003e\n \u003cli\u003ePair with fig jam, onion confit, or fruit preserve\u003c\/li\u003e\n \u003cli\u003eServe beside fresh pear, apple, or grapes\u003c\/li\u003e\n \u003cli\u003eFinish with fleur de sel and black pepper\u003c\/li\u003e\n \u003cli\u003ePair with Champagne, Sauternes, or Port\u003c\/li\u003e\n \u003cli\u003eAdd to a small foie gras and caviar tasting board\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"details\"\u003e\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eDuck Foie Gras in Glass Jar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e90%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, water, modified Armagnac with salt and pepper,\n modified milk ingredients, salt, white pepper, sodium erythorbate,\n and sodium nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eGlass jar with gold lid\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eApproximate Servings\u003c\/dt\u003e\n \u003cdd\u003e4\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2.8 oz (80 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated between 36°F and 40°F\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains milk.\n \u003c\/div\u003e\n\n \u003cdiv class=\"notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, marbling, texture, and consistency may vary slightly from jar to\n jar.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this foie gras require cooking?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve directly from the\n refrigerated jar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many servings are in the jar?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n The jar is designed for approximately four small appetizer\n portions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it contain dairy?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n Yes. The formulation contains modified milk ingredients and must\n be declared as containing milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should it be stored after opening?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n Cover the jar securely, refrigerate promptly, and follow the\n package directions for freshness after opening.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"closing reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eA Small Jar of Luxury\u003c\/p\u003e\n\n \u003ch2\u003e\n Premium Rougié Foie Gras for Intimate Gourmet Moments\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Rich flavor, delicate Armagnac warmth, elegant glass packaging, and a\n four-portion size make this jar perfect for sharing—or reserving for a\n very special indulgence.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724171404,"sku":null,"price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-foie-gras-80g-glass-jar-white-background.png?v=1785093234"},{"product_id":"rougie-raw-duck-foie-gras-slices-2-pack","title":"Rougié Flash-Frozen Raw Duck Foie Gras Slices – 2 × 1.23 oz (70 g)","description":"\u003cdiv class=\"gmx-slices70\"\u003e\n \u003cstyle\u003e\n .gmx-slices70 {\n --black: #171515;\n --charcoal: #2c2927;\n --body: #534d48;\n --muted: #746c65;\n --accent: #a62e2e;\n --accent-dark: #6d1b1b;\n --gold: #b68b47;\n --soft: #f7e8e6;\n --ivory: #fcfaf6;\n --border: #ded6ca;\n\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-slices70 *,\n .gmx-slices70 *::before,\n .gmx-slices70 *::after {\n box-sizing: border-box;\n }\n\n .gmx-slices70 h2,\n .gmx-slices70 h3,\n .gmx-slices70 p,\n .gmx-slices70 ul,\n .gmx-slices70 dl,\n .gmx-slices70 dd {\n margin-top: 0;\n }\n\n .gmx-slices70 h2,\n .gmx-slices70 h3 {\n color: var(--black);\n line-height: 1.27;\n letter-spacing: -0.02em;\n }\n\n .gmx-slices70 strong {\n color: var(--charcoal);\n }\n\n .gmx-slices70 .sec {\n padding: 31px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-slices70 .eye {\n margin-bottom: 10px;\n color: var(--accent);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-slices70 .heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-slices70 .hero {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(\n circle at top right,\n rgba(166, 46, 46, 0.14),\n transparent 39%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(182, 139, 71, 0.12),\n 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11px;\n border: 1px solid rgba(166, 46, 46, 0.36);\n border-radius: 50%;\n color: var(--accent);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-slices70 .step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-slices70 .list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-slices70 .list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e2d8;\n }\n\n .gmx-slices70 .list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--accent);\n font-size: 7px;\n }\n\n .gmx-slices70 .details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-slices70 .row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-slices70 .row dt {\n color: var(--charcoal);\n font-weight: 700;\n }\n\n .gmx-slices70 .row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-slices70 .warning,\n .gmx-slices70 .notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-slices70 .warning {\n border-left: 3px solid var(--accent);\n background: var(--soft);\n color: var(--charcoal);\n }\n\n .gmx-slices70 .notice {\n border: 1px solid var(--border);\n background: var(--ivory);\n color: var(--muted);\n }\n\n .gmx-slices70 .faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-slices70 details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-slices70 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-slices70 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-slices70 summary::before,\n .gmx-slices70 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent);\n transition: transform 0.25s ease;\n }\n\n .gmx-slices70 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-slices70 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-slices70 .answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-slices70 .answer p {\n margin-bottom: 0;\n }\n\n .gmx-slices70 .closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(166, 46, 46, 0.28);\n background: var(--ivory);\n text-align: center;\n }\n\n .gmx-slices70 .closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-slices70 .closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-slices70 .reveal {\n animation: slicesFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-slices70 .d1 {\n animation-delay: 0.08s;\n }\n\n .gmx-slices70 .d2 {\n animation-delay: 0.16s;\n }\n\n .gmx-slices70 .d3 {\n animation-delay: 0.24s;\n }\n\n @keyframes slicesFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-slices70 .hero {\n padding: 26px 21px;\n }\n\n .gmx-slices70 .grid,\n .gmx-slices70 .notes,\n .gmx-slices70 .steps,\n .gmx-slices70 .list {\n grid-template-columns: 1fr;\n }\n\n .gmx-slices70 .row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-slices70 .sec {\n padding: 27px 0;\n }\n\n .gmx-slices70 .panel {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-slices70 .reveal {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"hero reveal\"\u003e\n \u003cdiv class=\"line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"eye\"\u003eRaw Foie Gras for Searing\u003c\/p\u003e\n\n \u003ch2\u003e\n Two Individually Flash-Frozen Duck Foie Gras Slices\n \u003c\/h2\u003e\n\n \u003cdiv class=\"copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Raw Duck Foie Gras Slices\u003c\/strong\u003e make it easy to\n create a restaurant-style foie gras course without portioning an\n entire lobe. Each tray contains two hand-cut raw slices, individually\n flash-frozen shortly after production to preserve their structure,\n richness, and culinary performance.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Cook directly from frozen in a hot pan for a deeply caramelized\n exterior and warm, melting center. The two-slice format is ideal for\n an intimate dinner, a composed steak course, or an elegant appetizer\n for two.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"badges\"\u003e\n \u003cspan class=\"badge\"\u003eRaw Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003e2 Individually Frozen Slices\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003e1.23 oz per Slice\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eCook Directly from Frozen\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eSingle Ingredient\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d1\"\u003e\n \u003cp class=\"eye\"\u003eWhy You’ll Love Them\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Restaurant-Style Foie Gras without Portioning a Whole Lobe\n \u003c\/h2\u003e\n\n \u003cdiv class=\"grid\"\u003e\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eHand-Cut Portions\u003c\/h3\u003e\n \u003cp\u003e\n Each slice is portioned for consistent searing, controlled cooking,\n and an elegant plated presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eIndividually Flash-Frozen\u003c\/h3\u003e\n \u003cp\u003e\n Rapid freezing protects the slices’ shape and allows convenient\n preparation directly from frozen.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eOne Simple Ingredient\u003c\/h3\u003e\n \u003cp\u003e\n Made entirely from raw duck foie gras, allowing the cook to control\n seasoning, sauce, and final presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePerfect Dinner-for-Two Format\u003c\/h3\u003e\n \u003cp\u003e\n Two generous slices eliminate waste while providing a memorable\n appetizer or entrée garnish for two guests.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cdiv class=\"panel\"\u003e\n \u003cp class=\"eye\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Deep Caramelization with a Warm, Velvety Center\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Properly seared foie gras forms a golden, savory crust while the\n interior becomes soft and luxuriously rich. Its concentrated duck\n flavor pairs beautifully with fruit, acidity, toasted bread, steak,\n and sweet wine.\n \u003c\/p\u003e\n\n \u003cdiv class=\"notes\"\u003e\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eExterior\u003c\/strong\u003e\n \u003cspan\u003eGolden, caramelized and delicately crisp\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eCenter\u003c\/strong\u003e\n \u003cspan\u003eWarm, melting and exceptionally rich\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSavory, buttery and gently sweet\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cp class=\"eye\"\u003ePreparation Guide\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Pan-Sear Directly from Frozen\n \u003c\/h2\u003e\n\n \u003cdiv class=\"steps\"\u003e\n \u003carticle class=\"step\"\u003e\n \u003cspan class=\"num\"\u003e1\u003c\/span\u003e\n \u003ch3\u003eHeat the Pan\u003c\/h3\u003e\n \u003cp\u003e\n Preheat a clean, dry skillet over medium heat. No additional cooking\n fat is required.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"step\"\u003e\n \u003cspan class=\"num\"\u003e2\u003c\/span\u003e\n \u003ch3\u003eSear from Frozen\u003c\/h3\u003e\n \u003cp\u003e\n Place the frozen slices in the pan and sear for approximately two\n minutes per side, following the package directions.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"step\"\u003e\n \u003cspan class=\"num\"\u003e3\u003c\/span\u003e\n \u003ch3\u003eSeason and Serve\u003c\/h3\u003e\n \u003cp\u003e\n Rest briefly, season with salt and pepper to taste, and serve\n immediately while the center remains warm.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cp class=\"eye\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Build a Restaurant-Style Plate at Home\n \u003c\/h2\u003e\n\n \u003cul class=\"list\"\u003e\n \u003cli\u003eServe over toasted brioche with fig or cherry reduction\u003c\/li\u003e\n \u003cli\u003ePlace over filet mignon, duck breast, or venison\u003c\/li\u003e\n \u003cli\u003ePair with caramelized apple, pear, or poached quince\u003c\/li\u003e\n \u003cli\u003eServe with lentils, roasted roots, or potato purée\u003c\/li\u003e\n \u003cli\u003eFinish with fleur de sel and cracked pepper\u003c\/li\u003e\n \u003cli\u003ePair with Sauternes, Champagne, or late-harvest wine\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"details\"\u003e\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eRaw Duck Foie Gras Slices\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eProduct Form\u003c\/dt\u003e\n \u003cdd\u003eTwo individually flash-frozen raw slices\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003eRaw duck foie gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eSlice Count\u003c\/dt\u003e\n \u003cdd\u003e2\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eIndividual Slice Weight\u003c\/dt\u003e\n \u003cdd\u003eApproximately 1.23 oz (35 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eTotal Net Weight\u003c\/dt\u003e\n \u003cdd\u003eApproximately 2.46 oz (70 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep frozen at 0°F or below\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eRaw product; cook before serving\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"warning\"\u003e\n \u003cstrong\u003eRaw Product Notice:\u003c\/strong\u003e\n These slices are raw and are not ready to eat. Keep frozen, prevent\n cross-contamination, and cook according to the package directions.\n \u003c\/div\u003e\n\n \u003cdiv class=\"notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Exact shape, thickness, color, marbling, and rendered-fat level may vary\n between individual slices.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDo the slices need to be thawed?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n No. They are designed to be pan-seared directly from frozen\n according to the preparation guidance on the package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eShould oil or butter be added to the pan?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n Additional fat is generally unnecessary because foie gras renders\n its own fat rapidly during searing.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow long should each side cook?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n The provided guidance calls for approximately two minutes per side\n over medium heat. Follow the package instructions and adjust for\n your cookware as needed.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan the rendered foie gras fat be used?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n Yes. The rendered fat can be strained and used immediately to\n enrich potatoes, vegetables, toast, sauces, or other savory\n preparations.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"closing reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eSear, Plate and Impress\u003c\/p\u003e\n\n \u003ch2\u003e\n Two Premium Foie Gras Slices for a Restaurant-Style Experience\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Hand-cut portions, flash-frozen convenience, one clean ingredient, and\n dramatic pan-seared results make these Rougié slices an exceptional\n choice for an unforgettable dinner for two.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724204172,"sku":null,"price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-foie-gras-slices-70g-white-background.png?v=1785093314"},{"product_id":"rougie-duck-foie-gras-mousse-truffles-320g","title":"Rougié Mousse of Duck Foie Gras with 2% Truffles – Shelf-Stable, 11.2 oz (320 g)","description":"\u003cdiv class=\"gmx-mousse-truffle-320\"\u003e\n \u003cstyle\u003e\n .gmx-mousse-truffle-320 {\n --gmx-black: #171615;\n --gmx-charcoal: #2b2926;\n --gmx-body: #554f48;\n --gmx-muted: #756d64;\n --gmx-red: #9c292b;\n --gmx-gold: #b68a43;\n --gmx-gold-dark: #795b28;\n --gmx-gold-soft: #f4ead6;\n --gmx-ivory: #fcfaf6;\n --gmx-border: #ded6c9;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-mousse-truffle-320 *,\n .gmx-mousse-truffle-320 *::before,\n .gmx-mousse-truffle-320 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0.42);\n border-radius: 50%;\n color: var(--gmx-gold-dark);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-mousse-truffle-320 .gmx-step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-mousse-truffle-320 .gmx-step p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n .gmx-mousse-truffle-320 .gmx-pairings {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-mousse-truffle-320 .gmx-pairings li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e1d5;\n }\n\n .gmx-mousse-truffle-320 .gmx-pairings li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-gold);\n font-size: 7px;\n }\n\n .gmx-mousse-truffle-320 .gmx-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-truffle-320 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-truffle-320 .gmx-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-mousse-truffle-320 .gmx-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-truffle-320 .gmx-allergen,\n .gmx-mousse-truffle-320 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-mousse-truffle-320 .gmx-allergen {\n border-left: 3px solid var(--gmx-gold);\n background: var(--gmx-gold-soft);\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-truffle-320 .gmx-notice {\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-truffle-320 .gmx-faqs {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-truffle-320 details {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-truffle-320 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-mousse-truffle-320 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-mousse-truffle-320 summary::before,\n .gmx-mousse-truffle-320 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-gold-dark);\n transition: transform 0.25s ease;\n }\n\n .gmx-mousse-truffle-320 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-mousse-truffle-320 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-mousse-truffle-320 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxTruffle320Answer 0.3s ease both;\n }\n\n .gmx-mousse-truffle-320 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-mousse-truffle-320 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(182, 138, 67, 0.34);\n background:\n radial-gradient(\n circle at center top,\n rgba(182, 138, 67, 0.13),\n transparent 55%\n ),\n var(--gmx-ivory);\n text-align: center;\n }\n\n .gmx-mousse-truffle-320 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-mousse-truffle-320 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-truffle-320 .gmx-reveal {\n animation: gmxTruffle320Fade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-mousse-truffle-320 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-mousse-truffle-320 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-mousse-truffle-320 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxTruffle320Fade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxTruffle320Line {\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxTruffle320Answer {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-mousse-truffle-320 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-mousse-truffle-320 .gmx-grid,\n .gmx-mousse-truffle-320 .gmx-notes,\n .gmx-mousse-truffle-320 .gmx-steps,\n .gmx-mousse-truffle-320 .gmx-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-mousse-truffle-320 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-mousse-truffle-320 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-mousse-truffle-320 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-mousse-truffle-320 .gmx-reveal,\n .gmx-mousse-truffle-320 .gmx-line,\n .gmx-mousse-truffle-320 .gmx-answer {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-mousse-truffle-320 .gmx-card,\n .gmx-mousse-truffle-320 .gmx-profile {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Truffled Foie Gras Mousse\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Silky Duck Foie Gras Mousse with the Refined Earthiness of Truffles\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n Rougié Mousse of Duck Foie Gras with 2% Truffles\n \u003c\/strong\u003e\n is an indulgent, ready-to-serve specialty created for elegant\n entertaining on a generous scale. Made with 50% duck foie gras, it is\n enriched with duck fat and whole egg, then layered with Armagnac,\n Tawny Port, and real truffle for an exceptionally smooth and aromatic\n presentation.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The impressive 11.2-ounce shelf-stable can provides approximately 25\n tasting portions, making it ideal for cocktail receptions, holiday\n gatherings, catered events, luxury hors d’oeuvres, and sophisticated\n foie gras and caviar presentations.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e50% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2% Truffles\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eArmagnac \u0026amp; Tawny Port\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 25 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n A Generous Gourmet Centerpiece Made for Sharing\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eLuxurious Foie Gras Foundation\u003c\/h3\u003e\n\n \u003cp\u003e\n Fifty percent duck foie gras creates pronounced richness, savory\n depth, and the unmistakably indulgent character of premium mousse.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eReal Truffle Complexity\u003c\/h3\u003e\n\n \u003cp\u003e\n Two percent truffle adds earthy aroma and refined umami while\n remaining beautifully balanced with the foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eExceptionally Smooth Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n Duck fat, whole egg, and careful preparation create a mousse that is\n creamy, cohesive, and easy to pipe, spread, or portion.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eEntertaining-Size Format\u003c\/h3\u003e\n\n \u003cp\u003e\n Approximately 25 portions make this an outstanding choice for\n parties, gourmet buffets, canapé service, and celebratory events.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Rich and Creamy with Earthy Truffle and Warm Brandy Notes\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The mousse opens with buttery duck foie gras and a silky, spreadable\n texture. Truffle contributes woodland aroma and savory depth, while\n Armagnac and Tawny Port bring subtle fruit, spice, and warmth to the\n lingering finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and delicately earthy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilky, creamy and beautifully spreadable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, aromatic and truffle-forward\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Create Beautiful Hors d’Oeuvres in Three Simple Steps\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eChill Before Opening\u003c\/h3\u003e\n\n \u003cp\u003e\n Refrigerate the can before serving to firm the mousse and support\n cleaner slices, quenelles, or piped portions.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eChoose the Presentation\u003c\/h3\u003e\n\n \u003cp\u003e\n Slice into rounds, form small quenelles, pipe onto crostini, or\n spread gently over warm brioche.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eAdd One Refined Accent\u003c\/h3\u003e\n\n \u003cp\u003e\n Finish with fleur de sel, fruit preserve, fresh truffle, or a small\n spoonful of caviar without overwhelming the mousse.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Elegant Complements for Truffled Foie Gras Mousse\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-pairings\"\u003e\n \u003cli\u003eWarm brioche, baguette, crostini, or pain de campagne\u003c\/li\u003e\n \u003cli\u003ePremium caviar or salmon roe for a luxury canapé\u003c\/li\u003e\n \u003cli\u003eFig preserve, pear compote, or onion confit\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, grapes, or poached quince\u003c\/li\u003e\n \u003cli\u003eFleur de sel and freshly cracked black pepper\u003c\/li\u003e\n \u003cli\u003eChampagne, Sauternes, Port, or mature Burgundy\u003c\/li\u003e\n \u003cli\u003eTruffle honey or fresh truffle shavings\u003c\/li\u003e\n \u003cli\u003ePickled shallots or cornichons for bright contrast\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eMousse of Duck Foie Gras with Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e50%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n \u003cdd\u003e2%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eKey Ingredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, duck fat, water, whole egg, truffle preparation,\n Armagnac, Tawny Port, salt, sugar, white pepper, and curing agents\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eSterilized shelf-stable can\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e25 tasting portions\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e11.28 oz (320 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003e\n Store at room temperature in a cool, dry place\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 4 years, according to the manufacturer\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg and sulfites. Review the current package label before\n serving guests with food allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, truffle distribution, and surface appearance may vary\n slightly between individual cans.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this mousse require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve. Chilling the can\n before opening can improve portioning and presentation.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the unopened can require refrigeration?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The unopened sterilized can is shelf-stable. Store it in a\n cool, dry place and refrigerate after opening.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow noticeable is the truffle flavor?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The truffle character is aromatic and clearly present, but it is\n balanced to complement rather than overpower the foie gras.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many guests can one can serve?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The manufacturer identifies approximately 25 tasting portions.\n The actual number depends on whether the mousse is served as\n canapés, slices, or a larger plated appetizer.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should leftovers be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Transfer or cover the remaining mousse securely, refrigerate\n promptly, and follow the after-opening instructions printed on the\n package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Truffled Entertaining, Effortlessly\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Twenty-Five Elegant Portions of Creamy Foie Gras Luxury\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its generous format, silky texture, 50% foie gras content, real\n truffle, and convenient shelf-stable presentation, this Rougié mousse\n transforms receptions and celebrations into memorable gourmet\n experiences.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724236940,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-foie-gras-mousse-truffles-320g-white-background.png?v=1785093410"},{"product_id":"rougie-original-duck-foie-gras-mousse-320g","title":"Rougié Original Mousse of Duck Foie Gras – Shelf-Stable, 11.2 oz (320 g)","description":"\u003cdiv class=\"gmx-mousse-original-320\"\u003e\n \u003cstyle\u003e\n .gmx-mousse-original-320 {\n --gmx-black: #171515;\n --gmx-charcoal: #2b2827;\n --gmx-body: #554e49;\n --gmx-muted: #756c66;\n --gmx-red: #a02a2e;\n --gmx-red-dark: #6e1b20;\n --gmx-red-soft: #f7e8e8;\n --gmx-gold: #b68a45;\n --gmx-ivory: #fcfaf6;\n --gmx-border: #ded6cb;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-mousse-original-320 *,\n .gmx-mousse-original-320 *::before,\n .gmx-mousse-original-320 *::after {\n box-sizing: border-box;\n }\n\n .gmx-mousse-original-320 h2,\n .gmx-mousse-original-320 h3,\n .gmx-mousse-original-320 p,\n .gmx-mousse-original-320 ul,\n .gmx-mousse-original-320 dl,\n .gmx-mousse-original-320 dd {\n margin-top: 0;\n }\n\n .gmx-mousse-original-320 h2,\n .gmx-mousse-original-320 h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-mousse-original-320 strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-original-320 .gmx-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-original-320 .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-red);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-mousse-original-320 .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-mousse-original-320 .gmx-line {\n width: 86px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-black),\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxOriginal320Line 0.8s 0.08s ease forwards;\n }\n\n .gmx-mousse-original-320 .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(160, 42, 46, 0.14),\n transparent 39%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(182, 138, 69, 0.12),\n transparent 42%\n ),\n linear-gradient(135deg, #ffffff, var(--gmx-ivory));\n }\n\n .gmx-mousse-original-320 .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-black),\n var(--gmx-red),\n var(--gmx-gold)\n );\n }\n\n .gmx-mousse-original-320 .gmx-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 700px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 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transition:\n transform 0.25s ease,\n border-color 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-mousse-original-320 .gmx-card:hover {\n transform: translateY(-2px);\n border-color: rgba(160, 42, 46, 0.4);\n box-shadow: 0 12px 28px rgba(41, 24, 25, 0.08);\n }\n\n .gmx-mousse-original-320 .gmx-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-red);\n font-size: 9px;\n }\n\n .gmx-mousse-original-320 .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-mousse-original-320 .gmx-card p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-mousse-original-320 .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--gmx-red);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(182, 138, 69, 0.12),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-red-soft),\n var(--gmx-ivory)\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n 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.gmx-step {\n padding: 21px 17px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n }\n\n .gmx-mousse-original-320 .gmx-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(160, 42, 46, 0.35);\n border-radius: 50%;\n color: var(--gmx-red);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-mousse-original-320 .gmx-step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-mousse-original-320 .gmx-step p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n .gmx-mousse-original-320 .gmx-pairings {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-mousse-original-320 .gmx-pairings li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e2d8;\n }\n\n .gmx-mousse-original-320 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border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-original-320 .gmx-faqs {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-original-320 details {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-original-320 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-mousse-original-320 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-mousse-original-320 summary::before,\n .gmx-mousse-original-320 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-red);\n transition: transform 0.25s ease;\n }\n\n .gmx-mousse-original-320 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-mousse-original-320 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-mousse-original-320 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-original-320 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-mousse-original-320 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(160, 42, 46, 0.28);\n background:\n radial-gradient(\n circle at center top,\n rgba(160, 42, 46, 0.11),\n transparent 55%\n ),\n var(--gmx-ivory);\n text-align: center;\n }\n\n .gmx-mousse-original-320 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-mousse-original-320 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-original-320 .gmx-reveal {\n animation: gmxOriginal320Fade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-mousse-original-320 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-mousse-original-320 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-mousse-original-320 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxOriginal320Fade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxOriginal320Line {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-mousse-original-320 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-mousse-original-320 .gmx-grid,\n .gmx-mousse-original-320 .gmx-notes,\n .gmx-mousse-original-320 .gmx-steps,\n .gmx-mousse-original-320 .gmx-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-mousse-original-320 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-mousse-original-320 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-mousse-original-320 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-mousse-original-320 .gmx-reveal,\n .gmx-mousse-original-320 .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Original Foie Gras Mousse\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Classic Duck Foie Gras Mousse with Armagnac and Tawny Port\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Original Mousse of Duck Foie Gras\u003c\/strong\u003e offers a\n smooth, refined interpretation of a classic French-inspired\n delicacy. Made with 50% duck foie gras and enriched with duck fat and\n whole egg, it is delicately seasoned with Armagnac, Tawny Port, salt,\n sugar, and white pepper.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The generous 11.2-ounce can provides approximately 25 tasting\n portions, making it an exceptional choice for celebrations, catered\n events, premium canapés, holiday gatherings, and elegant appetizer\n displays.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e50% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eArmagnac \u0026amp; Tawny Port\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 25 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Timeless Foie Gras Flavor in a Generous Entertaining Format\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eClassic Rougié Recipe\u003c\/h3\u003e\n\n \u003cp\u003e\n A refined blend of duck foie gras, duck fat, whole egg, Armagnac,\n and Tawny Port creates a polished gourmet profile.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSilky, Spreadable Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n The smooth mousse is easy to slice, pipe, spoon, or spread across\n crostini, brioche, crackers, and composed plates.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eShelf-Stable Convenience\u003c\/h3\u003e\n\n \u003cp\u003e\n The unopened sterilized can stores conveniently, keeping a premium\n foie gras option available whenever the occasion arises.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eApproximately 25 Portions\u003c\/h3\u003e\n\n \u003cp\u003e\n The generous format is particularly well suited to gatherings,\n canapé service, gourmet buffets, and celebratory entertaining.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Creamy, Buttery and Delicately Warm\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The mousse delivers rich duck foie gras flavor with an exceptionally\n creamy mouthfeel. Armagnac and Tawny Port contribute gentle fruit,\n spice, and warmth, while restrained seasoning keeps the finish elegant\n and balanced.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and gently sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilky, creamy and spreadable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, aromatic and beautifully balanced\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n From Shelf-Stable Can to Elegant Presentation\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eChill Before Serving\u003c\/h3\u003e\n\n \u003cp\u003e\n Refrigerate the can before opening to firm the mousse and produce a\n cleaner, more polished presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003ePortion Your Way\u003c\/h3\u003e\n\n \u003cp\u003e\n Cut slices, form quenelles, pipe onto canapés, or transfer the mousse\n into an elegant serving vessel.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003ePair with Restraint\u003c\/h3\u003e\n\n \u003cp\u003e\n Add toasted bread and one fruit, preserve, or acidic accent so the\n foie gras remains the centerpiece.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Classic Complements for Original Foie Gras Mousse\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-pairings\"\u003e\n \u003cli\u003eWarm brioche, baguette, crostini, or toast points\u003c\/li\u003e\n \u003cli\u003eCaviar or salmon roe for a premium canapé\u003c\/li\u003e\n \u003cli\u003eFig jam, onion confit, pear compote, or quince paste\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, grapes, or seasonal stone fruit\u003c\/li\u003e\n \u003cli\u003eFleur de sel and freshly cracked pepper\u003c\/li\u003e\n \u003cli\u003eChampagne, Sauternes, Port, or late-harvest wine\u003c\/li\u003e\n \u003cli\u003ePickled shallots, cornichons, or mustard fruit\u003c\/li\u003e\n \u003cli\u003eNeutral crackers for cocktail and buffet service\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eOriginal Mousse of Duck Foie Gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e50%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eKey Ingredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, duck fat, water, whole egg, Armagnac, Tawny Port,\n salt, sugar, white pepper, and curing agents\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eSterilized shelf-stable can\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e25 tasting portions\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e11.28 oz (320 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003eStore at room temperature in a cool, dry place\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 4 years, according to the manufacturer\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg and sulfites. Review the current package label before\n serving guests with allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, density, and surface appearance may vary slightly\n between individual cans.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes the mousse contain truffles?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. This is the original duck foie gras mousse. Customers seeking\n truffle flavor should select the separately listed truffle\n version.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The mousse is fully prepared and ready to serve.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the unopened can require refrigeration?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The unopened sterilized can is shelf-stable. Store it in a\n cool, dry place and refrigerate after opening.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many servings are included?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The manufacturer identifies approximately 25 tasting portions.\n The actual yield varies according to portion size and serving\n format.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should leftovers be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Cover or transfer the remaining mousse, refrigerate promptly, and\n follow the package directions for consumption after opening.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Classic Rougié Indulgence\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Generous Foie Gras Mousse for Extraordinary Entertaining\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its creamy texture, classic Armagnac and Port seasoning,\n shelf-stable convenience, and approximately 25 portions, this original\n Rougié mousse makes elegant entertaining remarkably effortless.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724269708,"sku":null,"price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-original-duck-foie-gras-mousse-320g-white-background.png?v=1785093481"},{"product_id":"rougie-mousse-royale-duck-foie-gras-truffles-140g","title":"Rougié Mousse Royale of Duck Foie Gras with 2% Truffles – 4.9 oz (140 g)","description":"\u003cdiv class=\"gmx-mousse-royale-truffle-140\"\u003e\n \u003cstyle\u003e\n .gmx-mousse-royale-truffle-140 {\n --gmx-black: #171615;\n --gmx-charcoal: #2b2826;\n --gmx-body: #544e48;\n --gmx-muted: #746c63;\n --gmx-red: #9f292d;\n --gmx-gold: #b98c45;\n --gmx-gold-dark: #765824;\n --gmx-gold-soft: #f5ead5;\n --gmx-ivory: #fcfaf6;\n --gmx-border: #ded6c8;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-mousse-royale-truffle-140 *,\n .gmx-mousse-royale-truffle-140 *::before,\n .gmx-mousse-royale-truffle-140 *::after {\n box-sizing: border-box;\n }\n\n .gmx-mousse-royale-truffle-140 h2,\n .gmx-mousse-royale-truffle-140 h3,\n .gmx-mousse-royale-truffle-140 p,\n .gmx-mousse-royale-truffle-140 ul,\n .gmx-mousse-royale-truffle-140 dl,\n .gmx-mousse-royale-truffle-140 dd {\n margin-top: 0;\n }\n\n .gmx-mousse-royale-truffle-140 h2,\n .gmx-mousse-royale-truffle-140 h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-mousse-royale-truffle-140 strong {\n 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.gmx-mousse-royale-truffle-140 .gmx-step p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-pairings {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-pairings li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e1d5;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-pairings li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-gold);\n font-size: 7px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-allergen,\n .gmx-mousse-royale-truffle-140 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-allergen {\n border-left: 3px solid var(--gmx-gold);\n background: var(--gmx-gold-soft);\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-notice {\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-faqs {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-truffle-140 details {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-truffle-140 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-mousse-royale-truffle-140 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-mousse-royale-truffle-140 summary::before,\n .gmx-mousse-royale-truffle-140 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-gold-dark);\n transition: transform 0.25s ease;\n }\n\n .gmx-mousse-royale-truffle-140 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-mousse-royale-truffle-140 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(185, 140, 69, 0.33);\n background:\n radial-gradient(\n circle at center top,\n rgba(185, 140, 69, 0.13),\n transparent 55%\n ),\n var(--gmx-ivory);\n text-align: center;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-reveal {\n animation: gmxRoyaleTruffleFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxRoyaleTruffleFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxRoyaleTruffleLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-mousse-royale-truffle-140 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-grid,\n .gmx-mousse-royale-truffle-140 .gmx-notes,\n .gmx-mousse-royale-truffle-140 .gmx-steps,\n .gmx-mousse-royale-truffle-140 .gmx-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-mousse-royale-truffle-140 .gmx-reveal,\n .gmx-mousse-royale-truffle-140 .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Refrigerated Truffled Foie Gras Mousse\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Mousse Royale with 70% Duck Foie Gras and 2% Truffles\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n Rougié Mousse Royale of Duck Foie Gras with Truffles\n \u003c\/strong\u003e\n is a premium refrigerated preparation crafted with 70% duck foie gras\n and 2% truffles. Its higher foie gras content creates an especially\n rich, refined flavor and a smooth terrine-style texture that can be\n sliced, spread, or plated with ease.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The compact 4.9-ounce terrine provides approximately 20 tasting\n portions and is ideal for elegant toast points, passed hors d’oeuvres,\n intimate gatherings, center-of-the-plate appetizers, and pairings with\n premium caviar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e70% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2% Truffles\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 20 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eRefrigerated Terrine\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Higher Foie Gras Content for a More Refined Experience\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003e70% Duck Foie Gras\u003c\/h3\u003e\n\n \u003cp\u003e\n The concentrated formulation offers pronounced richness and a\n sophisticated flavor closer to a foie gras terrine.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eReal Truffle Character\u003c\/h3\u003e\n\n \u003cp\u003e\n Two percent truffle introduces earthy aroma, savory depth, and an\n elegant finish without overwhelming the foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSliceable Royale Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n The chilled rectangular terrine can be cut into clean portions or\n softened slightly for spreading and canapé preparation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePerfect with Caviar\u003c\/h3\u003e\n\n \u003cp\u003e\n The savory, creamy mousse creates a luxurious foundation for caviar,\n roe, brioche, and premium appetizer presentations.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Silky Foie Gras Richness with Earthy Truffle Depth\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Expect concentrated duck foie gras flavor and an exceptionally smooth,\n cohesive texture. Truffle contributes woodland aroma and lasting\n umami, while Tawny Port and white pepper add subtle warmth and\n complexity.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and delicately earthy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSmooth, dense and beautifully sliceable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eLong, aromatic and truffle-infused\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n An Elegant Foie Gras Course in Three Steps\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eKeep Refrigerated\u003c\/h3\u003e\n\n \u003cp\u003e\n Store between 36°F and 40°F and keep chilled until shortly before\n portioning.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eSlice or Spread\u003c\/h3\u003e\n\n \u003cp\u003e\n Use a warm, dry knife for clean slices or allow the mousse to temper\n briefly for a softer canapé presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eFinish with Luxury\u003c\/h3\u003e\n\n \u003cp\u003e\n Serve with brioche, truffle, fruit compote, or a restrained spoonful\n of caviar.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Truffled Foie Gras Mousse Meets Premium Caviar\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-pairings\"\u003e\n \u003cli\u003eWarm brioche, toast points, or delicate crostini\u003c\/li\u003e\n \u003cli\u003eSturgeon caviar or salmon roe\u003c\/li\u003e\n \u003cli\u003eFig preserve, pear compote, or quince\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, or lightly dressed fennel\u003c\/li\u003e\n \u003cli\u003eFleur de sel and fresh truffle shavings\u003c\/li\u003e\n \u003cli\u003eChampagne, Sauternes, Port, or Burgundy\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eMousse Royale of Duck Foie Gras with Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e70%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n \u003cdd\u003e2%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eKey Ingredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, water, duck fat, whole egg, truffles, salt, Tawny\n Port, modified milk ingredients, white pepper, and curing agents\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003ePlastic terrine in a cardboard sleeve\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e20 tasting portions\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e4.9 oz (140 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated between 36°F and 40°F\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 12 months, according to the manufacturer\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg, milk, and sulfites. Review the current product label before\n serving guests with allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, truffle distribution, and slice appearance may vary\n slightly between individual terrines.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this mousse require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to slice, spread, or plate.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it require refrigeration?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. Keep the unopened and opened product refrigerated between\n 36°F and 40°F.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is Mousse Royale different from the 11.2 oz mousse?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Mousse Royale contains a higher proportion of foie gras—70% rather\n than 50%—and has a more concentrated, terrine-like character.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan it be served with caviar?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. A thin slice or small amount of mousse on brioche creates a\n refined base for a modest serving of caviar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many portions does it provide?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The manufacturer identifies approximately 20 tasting portions,\n depending on the chosen serving size.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Royale by Name and Character\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Seventy Percent Foie Gras, Real Truffle and Effortless Elegance\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its high foie gras content, refined truffle aroma, sliceable\n texture, and natural affinity for premium caviar, this Rougié Mousse\n Royale creates an unforgettable gourmet appetizer.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724302476,"sku":null,"price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-mousse-royale-duck-foie-gras-truffles-140g-white-background.png?v=1785093646"},{"product_id":"rougie-mousse-royale-duck-foie-gras-140g","title":"Rougié Mousse Royale of Duck Foie Gras – Ready to Serve, 4.9 oz (140 g)","description":"\u003cdiv class=\"gmx-mousse-royale-original-140\"\u003e\n \u003cstyle\u003e\n .gmx-mousse-royale-original-140 {\n --gmx-black: #171515;\n --gmx-charcoal: #2c2927;\n --gmx-body: #544e49;\n --gmx-muted: #746c65;\n --gmx-red: #a02b30;\n --gmx-red-dark: #6c1c20;\n --gmx-red-soft: #f7e8e8;\n --gmx-gold: #b68b46;\n --gmx-ivory: #fcfaf6;\n --gmx-border: #ded6ca;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: 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.gmx-mousse-royale-original-140 .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n border-color 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-mousse-royale-original-140 .gmx-card:hover {\n transform: translateY(-2px);\n border-color: rgba(160, 43, 48, 0.4);\n box-shadow: 0 12px 28px rgba(41, 24, 26, 0.08);\n }\n\n .gmx-mousse-royale-original-140 .gmx-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-red);\n font-size: 9px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-card p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-mousse-royale-original-140 .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--gmx-red);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(182, 139, 70, 0.12),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-red-soft),\n var(--gmx-ivory)\n );\n }\n\n .gmx-mousse-royale-original-140 .gmx-profile h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-note {\n padding: 15px 13px;\n border: 1px solid rgba(160, 43, 48, 0.2);\n background: rgba(255, 255, 255, 0.76);\n }\n\n .gmx-mousse-royale-original-140 .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-red);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-mousse-royale-original-140 .gmx-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-mousse-royale-original-140 .gmx-steps {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 11px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-step {\n padding: 21px 17px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n }\n\n .gmx-mousse-royale-original-140 .gmx-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(160, 43, 48, 0.35);\n border-radius: 50%;\n color: var(--gmx-red);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-mousse-royale-original-140 .gmx-step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-step p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n .gmx-mousse-royale-original-140 .gmx-pairings {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-mousse-royale-original-140 .gmx-pairings li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e2d8;\n }\n\n .gmx-mousse-royale-original-140 .gmx-pairings li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-red);\n font-size: 7px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-original-140 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-original-140 .gmx-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-mousse-royale-original-140 .gmx-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-original-140 .gmx-allergen,\n .gmx-mousse-royale-original-140 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-allergen {\n border-left: 3px solid var(--gmx-red);\n background: var(--gmx-red-soft);\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-royale-original-140 .gmx-notice {\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-original-140 .gmx-faqs {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-original-140 details {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-original-140 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-mousse-royale-original-140 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-mousse-royale-original-140 summary::before,\n .gmx-mousse-royale-original-140 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-red);\n transition: transform 0.25s ease;\n }\n\n .gmx-mousse-royale-original-140 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-mousse-royale-original-140 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-mousse-royale-original-140 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-original-140 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-mousse-royale-original-140 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(160, 43, 48, 0.28);\n background:\n radial-gradient(\n circle at center top,\n rgba(160, 43, 48, 0.11),\n transparent 55%\n ),\n var(--gmx-ivory);\n text-align: center;\n }\n\n .gmx-mousse-royale-original-140 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-original-140 .gmx-reveal {\n animation: gmxRoyaleOriginalFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-mousse-royale-original-140 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-mousse-royale-original-140 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-mousse-royale-original-140 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxRoyaleOriginalFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxRoyaleOriginalLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-mousse-royale-original-140 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-grid,\n .gmx-mousse-royale-original-140 .gmx-notes,\n .gmx-mousse-royale-original-140 .gmx-steps,\n .gmx-mousse-royale-original-140 .gmx-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-mousse-royale-original-140 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-mousse-royale-original-140 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-mousse-royale-original-140 .gmx-reveal,\n .gmx-mousse-royale-original-140 .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Refrigerated Foie Gras Mousse\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Mousse Royale Crafted with 70% Duck Foie Gras\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Mousse Royale of Duck Foie Gras\u003c\/strong\u003e is a premium\n refrigerated preparation crafted with 70% duck foie gras for a richer,\n more concentrated tasting experience. Duck fat, whole egg, Tawny Port,\n and delicate seasoning create a smooth terrine-style texture and a\n beautifully balanced flavor.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The compact 4.9-ounce format provides approximately 20 tasting\n portions, making it ideal for toast points, luxury canapés, intimate\n gatherings, center-of-the-plate appetizers, and refined pairings with\n caviar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e70% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eTawny Port Seasoning\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 20 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eRefrigerated Terrine\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Concentrated Foie Gras Flavor in a Versatile Small Format\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003e70% Foie Gras Content\u003c\/h3\u003e\n\n \u003cp\u003e\n The higher foie gras content produces a richer, more pronounced\n flavor than a traditional 50% mousse preparation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSilky Terrine Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n The mousse remains smooth and creamy while offering enough structure\n for neat slices and polished plated presentations.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eReady to Serve\u003c\/h3\u003e\n\n \u003cp\u003e\n No cooking is required. Slice, spread, spoon, or pipe it into an\n elegant appetizer in minutes.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eMade for Caviar Pairings\u003c\/h3\u003e\n\n \u003cp\u003e\n Its creamy texture and restrained seasoning create a sophisticated\n base for premium caviar and roe.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Rich, Creamy and Delicately Seasoned\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The high foie gras content delivers pronounced duck richness and a\n smooth, velvety mouthfeel. Tawny Port adds subtle fruit and warmth,\n while salt and white pepper create a polished, savory finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and gently sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSmooth, creamy and neatly sliceable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, balanced and refined\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Effortless Preparation for a Luxurious Course\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eKeep Properly Chilled\u003c\/h3\u003e\n\n \u003cp\u003e\n Store between 36°F and 40°F and remove it only shortly before\n serving.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eSlice or Spread\u003c\/h3\u003e\n\n \u003cp\u003e\n Use a warm, dry knife for clean portions or allow it to soften\n briefly for spreading onto toast.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eAdd a Refined Garnish\u003c\/h3\u003e\n\n \u003cp\u003e\n Finish with fleur de sel, fruit preserve, fresh herbs, or a modest\n spoonful of caviar.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Classic Foie Gras Mousse with a Caviar-Ready Finish\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-pairings\"\u003e\n \u003cli\u003eWarm brioche, toast points, baguette, or crostini\u003c\/li\u003e\n \u003cli\u003eSturgeon caviar or premium salmon roe\u003c\/li\u003e\n \u003cli\u003eFig preserve, onion confit, or pear compote\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, grapes, or quince\u003c\/li\u003e\n \u003cli\u003eFleur de sel and freshly cracked black pepper\u003c\/li\u003e\n \u003cli\u003eChampagne, Sauternes, Tawny Port, or Burgundy\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eMousse Royale of Duck Foie Gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e70%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eKey Ingredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, water, duck fat, whole egg, salt, Tawny Port,\n modified milk ingredients, white pepper, and curing agents\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003ePlastic terrine in a cardboard sleeve\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e20 tasting portions\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e4.9 oz (140 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated between 36°F and 40°F\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 12 months, according to the manufacturer\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg, milk, and sulfites. Review the current package label before\n serving guests with allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, density, and slice appearance may vary slightly between\n individual terrines.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this product contain truffles?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. This is the original Mousse Royale. A separate truffle version\n is available for customers seeking a more earthy flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it require refrigeration?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. Keep the product refrigerated between 36°F and 40°F.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is Mousse Royale different from regular mousse?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Mousse Royale contains 70% foie gras, giving it a richer and more\n concentrated foie gras character than the 50% mousse format.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan it be paired with caviar?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. Serve a small slice or spread on brioche and finish with a\n modest amount of chilled caviar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n A More Concentrated Mousse\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Seventy Percent Foie Gras for an Exceptionally Refined Appetizer\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its high foie gras content, smooth terrine texture, approximately\n 20 portions, and effortless compatibility with brioche and caviar,\n Rougié Mousse Royale brings restaurant-style elegance to any table.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724335244,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-mousse-royale-duck-foie-gras-140g-white-background.png?v=1785093708"},{"product_id":"rougie-french-style-duck-leg-confit-190g","title":"Rougié French-Style Duck Leg Confit – Fully Cooked Individual Leg, 6.7 oz (190 g)","description":"\u003cdiv class=\"gmx-duck-confit-190\"\u003e\n \u003cstyle\u003e\n .gmx-duck-confit-190 {\n --ink: #191615;\n --charcoal: #302a26;\n --body: #574f48;\n --muted: #776d64;\n --accent: #8b2c25;\n --accent-dark: #5d1915;\n --bronze: #b27b3f;\n --soft: #f6e9df;\n --ivory: #fcfaf6;\n --border: #dfd5ca;\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-duck-confit-190 *,\n .gmx-duck-confit-190 *::before,\n .gmx-duck-confit-190 *::after {\n box-sizing: border-box;\n }\n\n .gmx-duck-confit-190 h2,\n .gmx-duck-confit-190 h3,\n .gmx-duck-confit-190 p,\n .gmx-duck-confit-190 ul,\n .gmx-duck-confit-190 dl,\n .gmx-duck-confit-190 dd {\n margin-top: 0;\n }\n\n .gmx-duck-confit-190 h2,\n .gmx-duck-confit-190 h3 {\n color: var(--ink);\n line-height: 1.27;\n letter-spacing: -0.02em;\n }\n\n .gmx-duck-confit-190 strong {\n color: var(--charcoal);\n }\n\n .gmx-duck-confit-190 .gmx-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-duck-confit-190 .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-duck-confit-190 .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-duck-confit-190 .gmx-line {\n width: 86px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--accent-dark),\n var(--accent),\n var(--bronze)\n );\n transform: scaleX(0);\n 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.gmx-duck-confit-190 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-duck-confit-190 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(139, 44, 37, 0.29);\n background:\n radial-gradient(\n circle at center top,\n rgba(178, 123, 63, 0.13),\n transparent 56%\n ),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-duck-confit-190 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-duck-confit-190 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-duck-confit-190 .gmx-reveal {\n animation: gmxConfitFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-duck-confit-190 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-duck-confit-190 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-duck-confit-190 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxConfitFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxConfitLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxConfitAnswer {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-duck-confit-190 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-duck-confit-190 .gmx-grid,\n .gmx-duck-confit-190 .gmx-notes,\n .gmx-duck-confit-190 .gmx-steps,\n .gmx-duck-confit-190 .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-duck-confit-190 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-duck-confit-190 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-duck-confit-190 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-duck-confit-190 .gmx-reveal,\n .gmx-duck-confit-190 .gmx-line,\n .gmx-duck-confit-190 .gmx-answer {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n French-Style Duck Confit\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Tender, Fully Cooked Duck Leg Ready for an Effortless Gourmet Dinner\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié French-Style Duck Leg Confit\u003c\/strong\u003e brings one of\n France’s most celebrated comfort dishes to the table without the\n lengthy preparation. The duck leg is gently cooked with duck fat,\n salt, and pepper until the meat becomes succulent, deeply savory, and\n exceptionally tender.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Simply warm the fully cooked leg and crisp the skin before serving.\n Enjoy it as an elegant individual entrée or shred the meat into\n cassoulet, salads, pasta, potatoes, or rustic gourmet dishes.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eOne Individual Duck Leg\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eFully Cooked\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eCooked with Duck Fat\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eVacuum Packed\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eKeep Refrigerated\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Restaurant-Style Duck Confit with Remarkably Simple Preparation\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eMeltingly Tender Meat\u003c\/h3\u003e\n \u003cp\u003e\n Traditional confit-style cooking creates succulent duck that pulls\n easily from the bone and delivers deep savory flavor.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eCrisp-Skin Potential\u003c\/h3\u003e\n \u003cp\u003e\n Reheating the leg skin-side up transforms the exterior into a\n beautifully browned, crisp contrast to the tender meat.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eFully Cooked Convenience\u003c\/h3\u003e\n \u003cp\u003e\n The lengthy confit process is already complete. Warm, crisp, garnish,\n and serve an impressive course with minimal effort.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eExtremely Versatile\u003c\/h3\u003e\n \u003cp\u003e\n Serve the leg whole or shred the meat into cassoulet, salads,\n sandwiches, pasta, risotto, or roasted vegetables.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Deeply Savory Duck with Tender Meat and Golden, Crispable Skin\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The duck offers a rich, clean flavor seasoned simply with salt and\n pepper. Gentle cooking in duck fat protects the meat’s moisture and\n creates the soft, succulent texture for which classic confit is known.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and naturally duck-forward\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eMeat\u003c\/strong\u003e\n \u003cspan\u003eTender, succulent and easy to pull from the bone\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eSkin\u003c\/strong\u003e\n \u003cspan\u003eReady to brown into a crisp, golden finish\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Heating \u0026amp; Serving\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n From Refrigerated Package to Gourmet Entrée\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n \u003ch3\u003eRemove from Packaging\u003c\/h3\u003e\n \u003cp\u003e\n Take the fully cooked duck leg from its vacuum pouch and remove any\n excess congealed fat as desired.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n \u003ch3\u003eWarm and Crisp\u003c\/h3\u003e\n \u003cp\u003e\n Place skin-side up in the oven or a suitable pan and heat until the\n center is hot and the skin is golden and crisp.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n \u003ch3\u003eServe Immediately\u003c\/h3\u003e\n \u003cp\u003e\n Plate whole with a starch and vegetable, or pull the tender meat\n from the bone for another preparation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Classic and Contemporary Ways to Enjoy Duck Confit\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eCreamy mashed potatoes or pommes purée\u003c\/li\u003e\n \u003cli\u003eWhite beans, lentils, or traditional cassoulet\u003c\/li\u003e\n \u003cli\u003eRoasted root vegetables and seasonal greens\u003c\/li\u003e\n \u003cli\u003eWarm salad with frisée, walnuts, and vinaigrette\u003c\/li\u003e\n \u003cli\u003eShredded duck confit pasta or risotto\u003c\/li\u003e\n \u003cli\u003eDuck confit hash with potatoes and egg\u003c\/li\u003e\n \u003cli\u003eCherry, fig, orange, or red wine reduction\u003c\/li\u003e\n \u003cli\u003ePinot Noir, Burgundy, Rhône red, or mature Bordeaux\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eFrench-Style Duck Leg Confit\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eContents\u003c\/dt\u003e\n \u003cdd\u003e1 fully cooked duck leg\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003eDuck leg, duck fat, water, salt, and pepper\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eRefrigerated vacuum pack\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e6.7 oz (190 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated between 36°F and 40°F\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eFully cooked; reheat and crisp before serving as desired\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eManufacturer-Declared Allergens\u003c\/dt\u003e\n \u003cdd\u003eNone declared\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Each duck leg is a natural bone-in portion. Exact shape, skin coverage,\n color, fat content, and weight distribution may vary slightly.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs the duck leg already cooked?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. The confit is fully cooked. Reheating develops the best\n serving temperature and allows the skin to become crisp.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan the meat be shredded?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. Once warm, the tender meat can be pulled from the bone and\n added to salads, cassoulet, pasta, risotto, potatoes, or\n sandwiches.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eShould additional oil be added?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Additional oil is generally unnecessary because the duck leg has\n already been cooked with duck fat.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should an unopened package be stored?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Keep it refrigerated and observe the use-by or best-before\n information printed on the package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n French Comfort, Effortlessly Served\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Tender Duck Confit Dinner without Hours of Preparation\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Fully cooked, simply seasoned, exceptionally versatile, and ready to\n crisp into a memorable entrée, this individual Rougié duck leg brings\n classic confit character to any gourmet table.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724368012,"sku":null,"price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-leg-confit-190g-white-background.png?v=1785093812"},{"product_id":"rougie-duck-pork-pate-with-orange-80g","title":"Rougié Duck \u0026 Pork Pâté with Orange and Orange Liqueur – 2.8 oz (80 g)","description":"\u003cdiv class=\"gmx-orange-pate-80\"\u003e\n \u003cstyle\u003e\n .gmx-orange-pate-80 {\n --ink: #191615;\n --charcoal: #302a27;\n --body: #574f48;\n --muted: #776e65;\n --accent: #c35b22;\n --accent-dark: #833416;\n --gold: #b98a42;\n --soft: #faeadc;\n --ivory: #fcfaf6;\n --border: #dfd6ca;\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-orange-pate-80 *,\n .gmx-orange-pate-80 *::before,\n .gmx-orange-pate-80 *::after {\n box-sizing: border-box;\n }\n\n .gmx-orange-pate-80 h2,\n .gmx-orange-pate-80 h3,\n .gmx-orange-pate-80 p,\n .gmx-orange-pate-80 ul,\n .gmx-orange-pate-80 dl,\n .gmx-orange-pate-80 dd {\n margin-top: 0;\n }\n\n .gmx-orange-pate-80 h2,\n .gmx-orange-pate-80 h3 {\n color: var(--ink);\n line-height: 1.27;\n letter-spacing: -0.02em;\n }\n\n .gmx-orange-pate-80 strong {\n color: var(--charcoal);\n }\n\n .gmx-orange-pate-80 .gmx-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-orange-pate-80 .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-orange-pate-80 .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-orange-pate-80 .gmx-line {\n width: 86px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--accent-dark),\n var(--accent),\n var(--gold)\n );\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxOrangeLine 0.8s 0.08s ease forwards;\n }\n\n .gmx-orange-pate-80 .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(\n circle at top right,\n rgba(195, 91, 34, 0.17),\n transparent 39%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(185, 138, 66, 0.12),\n transparent 42%\n ),\n linear-gradient(135deg, #ffffff, var(--ivory));\n }\n\n .gmx-orange-pate-80 .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--accent-dark),\n var(--accent),\n var(--gold)\n );\n }\n\n .gmx-orange-pate-80 .gmx-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 700px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-orange-pate-80 .gmx-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-orange-pate-80 .gmx-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-orange-pate-80 .gmx-copy p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-orange-pate-80 .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-orange-pate-80 .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(195, 91, 34, 0.31);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.86);\n color: var(--charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n .gmx-orange-pate-80 .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-orange-pate-80 .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n border-color 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-orange-pate-80 .gmx-card:hover {\n transform: translateY(-2px);\n border-color: rgba(195, 91, 34, 0.43);\n box-shadow: 0 12px 28px rgba(48, 29, 18, 0.08);\n }\n\n .gmx-orange-pate-80 .gmx-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--accent);\n font-size: 9px;\n }\n\n .gmx-orange-pate-80 .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-orange-pate-80 .gmx-card p,\n .gmx-orange-pate-80 .gmx-step p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-orange-pate-80 .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(185, 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minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-orange-pate-80 .gmx-row dt {\n margin: 0;\n color: var(--charcoal);\n font-weight: 700;\n }\n\n .gmx-orange-pate-80 .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-orange-pate-80 .gmx-allergen,\n .gmx-orange-pate-80 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-orange-pate-80 .gmx-allergen {\n border-left: 3px solid var(--accent);\n background: var(--soft);\n color: var(--charcoal);\n }\n\n .gmx-orange-pate-80 .gmx-notice {\n border: 1px solid var(--border);\n background: var(--ivory);\n color: var(--muted);\n }\n\n .gmx-orange-pate-80 .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-orange-pate-80 details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-orange-pate-80 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-orange-pate-80 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-orange-pate-80 summary::before,\n .gmx-orange-pate-80 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent);\n transition: transform 0.25s ease;\n }\n\n .gmx-orange-pate-80 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-orange-pate-80 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-orange-pate-80 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-orange-pate-80 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-orange-pate-80 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(195, 91, 34, 0.31);\n background:\n radial-gradient(\n circle at center top,\n rgba(195, 91, 34, 0.12),\n transparent 56%\n ),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-orange-pate-80 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-orange-pate-80 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-orange-pate-80 .gmx-reveal {\n animation: gmxOrangeFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-orange-pate-80 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-orange-pate-80 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-orange-pate-80 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxOrangeFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxOrangeLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-orange-pate-80 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-orange-pate-80 .gmx-grid,\n .gmx-orange-pate-80 .gmx-notes,\n .gmx-orange-pate-80 .gmx-steps,\n .gmx-orange-pate-80 .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-orange-pate-80 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-orange-pate-80 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-orange-pate-80 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-orange-pate-80 .gmx-reveal,\n .gmx-orange-pate-80 .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Gourmet Duck \u0026amp; Pork Pâté\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Rich, Savory Pâté Brightened with Orange and Aromatic Spice\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Duck \u0026amp; Pork Pâté with Orange\u003c\/strong\u003e balances\n savory duck, duck liver, and pork with the elegant brightness of\n orange and orange liqueur. Cream, egg, and carefully selected\n seasonings create a smooth, indulgent spread with a warm, aromatic\n finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Presented in a compact glass jar, this ready-to-serve pâté provides\n approximately four tasting portions for charcuterie boards, gourmet\n appetizers, holiday entertaining, picnics, and thoughtful food gifts.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eDuck, Duck Liver \u0026amp; Pork\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eOrange \u0026amp; Orange Liqueur\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGlass Jar\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 4 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Savory Pâté with a Bright, Sophisticated Citrus Finish\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eLayered Meat Flavor\u003c\/h3\u003e\n \u003cp\u003e\n Duck, duck liver, and pork create a savory foundation with greater\n depth and complexity than a single-meat spread.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eElegant Orange Character\u003c\/h3\u003e\n \u003cp\u003e\n Orange and orange liqueur provide aromatic citrus notes that brighten\n the pâté’s richness.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReady for Entertaining\u003c\/h3\u003e\n \u003cp\u003e\n Open the jar and serve with toasted bread, crackers, fruit, or\n pickled garnishes—no cooking required.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePerfect Small Format\u003c\/h3\u003e\n \u003cp\u003e\n Approximately four portions make the jar ideal for intimate\n gatherings, tasting boards, or sampling several gourmet pâtés.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Savory, Creamy and Lifted by Fragrant Orange\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The pâté opens with rich duck and pork character before developing\n subtle liver depth, gentle creaminess, citrus brightness, and warm\n spice. The orange adds balance rather than overt sweetness.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSavory, aromatic and delicately citrus-forward\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSmooth, creamy and easily spreadable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarmly spiced with a refined orange lift\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Create an Elegant Pâté Course in Minutes\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n \u003ch3\u003eOpen and Portion\u003c\/h3\u003e\n \u003cp\u003e\n Spoon the pâté directly from the jar or transfer it into a small\n serving dish for a composed presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n \u003ch3\u003eAdd Toast or Crackers\u003c\/h3\u003e\n \u003cp\u003e\n Serve with warm baguette, toast points, brioche, crostini, or neutral\n gourmet crackers.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n \u003ch3\u003eBalance the Richness\u003c\/h3\u003e\n \u003cp\u003e\n Add fresh fruit, mustard, cornichons, chutney, or a restrained citrus\n garnish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Complements for Orange-Accented Duck and Pork Pâté\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eToasted baguette, brioche, or country bread\u003c\/li\u003e\n \u003cli\u003eFresh orange segments or thin orange zest\u003c\/li\u003e\n \u003cli\u003eFig preserve, apricot chutney, or onion confit\u003c\/li\u003e\n \u003cli\u003eApple, pear, grapes, or dried fruit\u003c\/li\u003e\n \u003cli\u003eCornichons, pickled shallots, or Dijon mustard\u003c\/li\u003e\n \u003cli\u003eChampagne, Riesling, Pinot Noir, or Tawny Port\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eDuck \u0026amp; Pork Pâté with Orange\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePrimary Meats\u003c\/dt\u003e\n \u003cdd\u003eDuck, duck liver, and pork\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFlavoring\u003c\/dt\u003e\n \u003cdd\u003eOrange, orange liqueur, and aromatic spices\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck, duck liver, pork, cream preparation, liquid whole eggs,\n oranges, spices, tapioca starch, orange liqueur, salt, modified milk\n ingredients, sodium erythorbate, and sodium nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eGlass jar with metal lid\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e4\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2.8 oz (80 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003eStore at room temperature in a cool, dry place\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eManufacturer-Listed Unopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 4 years; always observe the package date\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg and milk. Review the current package label before serving\n guests with food allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, spice distribution, and consistency may vary slightly\n between individual jars.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this pâté require cooking?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve directly from the jar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs the orange flavor sweet?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The orange is used as an aromatic accent. It brightens the savory\n pâté rather than turning it into a sweet spread.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the unopened jar require refrigeration?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The unopened jar is shelf-stable. Refrigerate after opening\n and follow the package’s after-opening directions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many people does one jar serve?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n One jar provides approximately four tasting portions, depending on\n serving size and accompaniments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n A Bright Twist on Classic Pâté\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Rich Duck and Pork Balanced by Elegant Orange Character\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Smooth, savory, aromatic, and ready to serve, this Rougié pâté brings a\n distinctive citrus accent to charcuterie boards, appetizers, picnics,\n gifts, and special occasions.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724400780,"sku":null,"price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-pork-pate-with-orange-80g-white-background.png?v=1785190013"},{"product_id":"rougie-pork-duck-pate-with-20-percent-foie-gras-80g","title":"Rougié Pork \u0026 Duck Pâté with 20% Duck Foie Gras – 2.8 oz (80 g)","description":"\u003cdiv class=\"gmx-foie-pate-80\"\u003e\n \u003cstyle\u003e\n .gmx-foie-pate-80 {\n --ink: #191616;\n --charcoal: #302a28;\n --body: #574f49;\n --muted: #776d66;\n --accent: #9b3e50;\n --accent-dark: #672333;\n --gold: #b78a46;\n --soft: #f6e7eb;\n --ivory: #fcfaf6;\n --border: #dfd6cc;\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-foie-pate-80 *,\n .gmx-foie-pate-80 *::before,\n .gmx-foie-pate-80 *::after {\n box-sizing: border-box;\n }\n\n .gmx-foie-pate-80 h2,\n .gmx-foie-pate-80 h3,\n .gmx-foie-pate-80 p,\n .gmx-foie-pate-80 ul,\n .gmx-foie-pate-80 dl,\n .gmx-foie-pate-80 dd {\n margin-top: 0;\n }\n\n .gmx-foie-pate-80 h2,\n .gmx-foie-pate-80 h3 {\n color: var(--ink);\n line-height: 1.27;\n letter-spacing: -0.02em;\n }\n\n .gmx-foie-pate-80 strong {\n color: var(--charcoal);\n }\n\n .gmx-foie-pate-80 .gmx-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-foie-pate-80 .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-foie-pate-80 .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-foie-pate-80 .gmx-line {\n width: 86px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--accent-dark),\n var(--accent),\n var(--gold)\n );\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxFoiePateLine 0.8s 0.08s ease forwards;\n }\n\n .gmx-foie-pate-80 .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(\n circle at top right,\n rgba(155, 62, 80, 0.15),\n transparent 39%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(183, 138, 70, 0.12),\n transparent 42%\n ),\n linear-gradient(135deg, #ffffff, var(--ivory));\n }\n\n .gmx-foie-pate-80 .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--accent-dark),\n var(--accent),\n var(--gold)\n );\n }\n\n .gmx-foie-pate-80 .gmx-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 700px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-foie-pate-80 .gmx-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-foie-pate-80 .gmx-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-foie-pate-80 .gmx-copy p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-foie-pate-80 .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-foie-pate-80 .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(155, 62, 80, 0.3);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.86);\n color: var(--charcoal);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-foie-pate-80 .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-foie-pate-80 .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n border-color 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-foie-pate-80 .gmx-card:hover {\n transform: translateY(-2px);\n border-color: rgba(155, 62, 80, 0.42);\n box-shadow: 0 12px 28px rgba(44, 25, 30, 0.08);\n }\n\n .gmx-foie-pate-80 .gmx-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--accent);\n font-size: 9px;\n }\n\n .gmx-foie-pate-80 .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-foie-pate-80 .gmx-card p,\n .gmx-foie-pate-80 .gmx-step p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-foie-pate-80 .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(183, 138, 70, 0.13),\n transparent 43%\n ),\n linear-gradient(135deg, var(--soft), var(--ivory));\n }\n\n .gmx-foie-pate-80 .gmx-profile h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-foie-pate-80 .gmx-notes,\n .gmx-foie-pate-80 .gmx-steps {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-foie-pate-80 .gmx-notes {\n margin-top: 21px;\n }\n\n .gmx-foie-pate-80 .gmx-note {\n padding: 15px 13px;\n border: 1px solid rgba(155, 62, 80, 0.22);\n background: rgba(255, 255, 255, 0.77);\n }\n\n .gmx-foie-pate-80 .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-foie-pate-80 .gmx-note span {\n color: var(--charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-foie-pate-80 .gmx-step {\n padding: 21px 17px;\n border: 1px solid var(--border);\n background: var(--ivory);\n }\n\n .gmx-foie-pate-80 .gmx-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(155, 62, 80, 0.37);\n border-radius: 50%;\n color: var(--accent);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-foie-pate-80 .gmx-step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-foie-pate-80 .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-foie-pate-80 .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e1d8;\n }\n\n .gmx-foie-pate-80 .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--accent);\n font-size: 7px;\n }\n\n .gmx-foie-pate-80 .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-foie-pate-80 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-foie-pate-80 .gmx-row dt {\n margin: 0;\n color: var(--charcoal);\n font-weight: 700;\n }\n\n .gmx-foie-pate-80 .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-foie-pate-80 .gmx-allergen,\n .gmx-foie-pate-80 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-foie-pate-80 .gmx-allergen {\n border-left: 3px solid var(--accent);\n background: var(--soft);\n color: var(--charcoal);\n }\n\n .gmx-foie-pate-80 .gmx-notice {\n border: 1px solid var(--border);\n background: var(--ivory);\n color: var(--muted);\n }\n\n .gmx-foie-pate-80 .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-foie-pate-80 details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-foie-pate-80 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-foie-pate-80 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-foie-pate-80 summary::before,\n .gmx-foie-pate-80 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent);\n transition: transform 0.25s ease;\n }\n\n .gmx-foie-pate-80 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-foie-pate-80 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-foie-pate-80 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-foie-pate-80 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-foie-pate-80 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(155, 62, 80, 0.3);\n background:\n radial-gradient(\n circle at center top,\n rgba(155, 62, 80, 0.11),\n transparent 56%\n ),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-foie-pate-80 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-foie-pate-80 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-foie-pate-80 .gmx-reveal {\n animation: gmxFoiePateFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-foie-pate-80 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-foie-pate-80 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-foie-pate-80 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxFoiePateFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxFoiePateLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-foie-pate-80 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-foie-pate-80 .gmx-grid,\n .gmx-foie-pate-80 .gmx-notes,\n .gmx-foie-pate-80 .gmx-steps,\n .gmx-foie-pate-80 .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-foie-pate-80 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-foie-pate-80 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-foie-pate-80 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-foie-pate-80 .gmx-reveal,\n .gmx-foie-pate-80 .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pâté with Duck Foie Gras\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Luxurious Pork and Duck Pâté Enriched with 20% Duck Foie Gras\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n Rougié Pork \u0026amp; Duck Pâté with 20% Duck Foie Gras\n \u003c\/strong\u003e\n combines savory pork and duck with duck liver and a generous portion\n of foie gras. Tawny Port, spices, and delicate seasoning add aromatic\n warmth to the pâté’s rich, smooth character.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Ready to serve from its elegant glass jar, this 2.8-ounce pâté provides\n approximately four tasting portions for charcuterie boards, gourmet\n appetizers, holiday gatherings, picnics, and refined gifts.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e20% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePork, Duck \u0026amp; Duck Liver\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eTawny Port Seasoning\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 4 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Classic Pâté Elevated by the Richness of Foie Gras\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003e20% Duck Foie Gras\u003c\/h3\u003e\n \u003cp\u003e\n Foie gras gives the pâté additional richness, a more luxurious\n mouthfeel, and a refined savory finish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eLayered Meat Character\u003c\/h3\u003e\n \u003cp\u003e\n Pork, duck, duck liver, and foie gras combine to produce depth,\n complexity, and satisfying umami.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eTawny Port Warmth\u003c\/h3\u003e\n \u003cp\u003e\n Tawny Port and spices contribute gentle fruit and warmth without\n distracting from the foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eEffortless Luxury\u003c\/h3\u003e\n \u003cp\u003e\n No preparation is required beyond opening the jar and arranging the\n pâté with bread and accompaniments.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Savory, Silky and Enriched by Foie Gras\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The pâté delivers robust pork and duck flavor with a smooth, rich\n texture. Foie gras adds luxurious depth, while Tawny Port and spices\n contribute a warm, balanced finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eDeeply savory, rich and gently aromatic\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSmooth, cohesive and easily spreadable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, balanced and foie-gras enriched\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Build a Refined Pâté Board in Three Steps\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n \u003ch3\u003eOpen and Present\u003c\/h3\u003e\n \u003cp\u003e\n Serve directly from the jar or transfer the pâté into a small\n porcelain dish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n \u003ch3\u003eAdd Bread\u003c\/h3\u003e\n \u003cp\u003e\n Pair with toasted baguette, warm brioche, country bread, crostini, or\n neutral crackers.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n \u003ch3\u003eAdd Contrast\u003c\/h3\u003e\n \u003cp\u003e\n Balance its richness with pickles, mustard, fruit preserve, fresh\n pear, or onion confit.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Elegant Complements for Foie Gras Pâté\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eWarm brioche, baguette, or pain de campagne\u003c\/li\u003e\n \u003cli\u003eFig preserve, quince paste, or onion confit\u003c\/li\u003e\n \u003cli\u003eFresh pear, apple, grapes, or dried fruit\u003c\/li\u003e\n \u003cli\u003eCornichons, mustard, or pickled shallots\u003c\/li\u003e\n \u003cli\u003eChampagne, Tawny Port, Pinot Noir, or Sauternes\u003c\/li\u003e\n \u003cli\u003eFleur de sel and freshly cracked pepper\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003ePork \u0026amp; Duck Pâté with Duck Foie Gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e20%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePrimary Meats\u003c\/dt\u003e\n \u003cdd\u003ePork, duck, duck foie gras, and duck liver\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Pork, duck, duck foie gras, duck liver, liquid whole eggs, tapioca\n starch, Tawny Port preparation, salt, gelatin, modified milk\n ingredients, spices, sugar, sodium erythorbate, and sodium nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eGlass jar with metal lid\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e4\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2.8 oz (80 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003eStore at room temperature in a cool, dry place\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eManufacturer-Listed Unopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 4 years; always observe the package date\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg, milk, and sulfites. Review the current package label before\n serving guests with food allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, seasoning distribution, and consistency may vary\n slightly between individual jars.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eHow much foie gras does the pâté contain?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Foie gras represents 20% of the recipe, adding richness and a more\n luxurious mouthfeel to the pork-and-duck pâté.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes this pâté require cooking?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the unopened jar require refrigeration?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The unopened jar is shelf-stable. Refrigerate after opening\n and follow the package directions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many people does one jar serve?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n One jar provides approximately four tasting portions, depending on\n serving size and accompanying bread or garnishes.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Classic Pâté, Luxuriously Enhanced\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Pork and Duck Enriched with Twenty Percent Foie Gras\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Rich, smooth, ready to serve, and perfectly sized for an intimate tasting\n board, this Rougié pâté turns an everyday appetizer into a refined\n gourmet experience.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724433548,"sku":null,"price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-pork-duck-pate-20-percent-foie-gras-80g-white-background.png?v=1785190086"},{"product_id":"rougie-duck-rillettes-with-white-wine-80g","title":"Rougié Duck Rillettes with White Wine and Herbs – 2.8 oz (80 g)","description":"\u003cdiv class=\"gmx-duck-rillettes-80\"\u003e\n \u003cstyle\u003e\n .gmx-duck-rillettes-80 {\n --ink: #181714;\n --charcoal: #2e2c27;\n --body: #554f48;\n --muted: #746e64;\n --accent: #668122;\n --accent-dark: #3e5512;\n --gold: #b38a42;\n --soft: #eef3df;\n --ivory: #fcfaf6;\n --border: #dcd7ca;\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-duck-rillettes-80 *,\n .gmx-duck-rillettes-80 *::before,\n .gmx-duck-rillettes-80 *::after {\n box-sizing: border-box;\n }\n\n .gmx-duck-rillettes-80 h2,\n .gmx-duck-rillettes-80 h3,\n .gmx-duck-rillettes-80 p,\n .gmx-duck-rillettes-80 ul,\n .gmx-duck-rillettes-80 dl,\n .gmx-duck-rillettes-80 dd {\n margin-top: 0;\n }\n\n .gmx-duck-rillettes-80 h2,\n .gmx-duck-rillettes-80 h3 {\n color: var(--ink);\n line-height: 1.27;\n letter-spacing: -0.02em;\n }\n\n .gmx-duck-rillettes-80 strong {\n color: var(--charcoal);\n }\n\n .gmx-duck-rillettes-80 .gmx-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-duck-rillettes-80 .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-duck-rillettes-80 .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-duck-rillettes-80 .gmx-line {\n width: 86px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--accent-dark),\n var(--accent),\n var(--gold)\n );\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxRillettesLine 0.8s 0.08s ease forwards;\n }\n\n .gmx-duck-rillettes-80 .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(\n circle at top right,\n rgba(102, 129, 34, 0.16),\n transparent 39%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(179, 138, 66, 0.12),\n transparent 42%\n ),\n linear-gradient(135deg, #ffffff, var(--ivory));\n }\n\n .gmx-duck-rillettes-80 .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--accent-dark),\n var(--accent),\n var(--gold)\n );\n }\n\n .gmx-duck-rillettes-80 .gmx-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 700px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-duck-rillettes-80 .gmx-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-duck-rillettes-80 .gmx-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-duck-rillettes-80 .gmx-copy p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-duck-rillettes-80 .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-duck-rillettes-80 .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(102, 129, 34, 0.31);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.86);\n color: var(--charcoal);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-duck-rillettes-80 .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-duck-rillettes-80 .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n border-color 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-duck-rillettes-80 .gmx-card:hover {\n transform: translateY(-2px);\n border-color: rgba(102, 129, 34, 0.44);\n box-shadow: 0 12px 28px rgba(30, 40, 15, 0.08);\n }\n\n .gmx-duck-rillettes-80 .gmx-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--accent);\n font-size: 9px;\n }\n\n .gmx-duck-rillettes-80 .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-duck-rillettes-80 .gmx-card p,\n .gmx-duck-rillettes-80 .gmx-step p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-duck-rillettes-80 .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(179, 138, 66, 0.13),\n transparent 43%\n ),\n linear-gradient(135deg, var(--soft), var(--ivory));\n }\n\n .gmx-duck-rillettes-80 .gmx-profile h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-duck-rillettes-80 .gmx-notes,\n .gmx-duck-rillettes-80 .gmx-steps {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-duck-rillettes-80 .gmx-notes {\n margin-top: 21px;\n }\n\n .gmx-duck-rillettes-80 .gmx-note {\n padding: 15px 13px;\n border: 1px solid rgba(102, 129, 34, 0.23);\n background: rgba(255, 255, 255, 0.77);\n }\n\n .gmx-duck-rillettes-80 .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-duck-rillettes-80 .gmx-note span {\n color: var(--charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-duck-rillettes-80 .gmx-step {\n padding: 21px 17px;\n border: 1px solid var(--border);\n background: var(--ivory);\n }\n\n .gmx-duck-rillettes-80 .gmx-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(102, 129, 34, 0.38);\n border-radius: 50%;\n color: var(--accent);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-duck-rillettes-80 .gmx-step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-duck-rillettes-80 .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-duck-rillettes-80 .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e7e3d7;\n }\n\n .gmx-duck-rillettes-80 .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--accent);\n font-size: 7px;\n }\n\n .gmx-duck-rillettes-80 .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-duck-rillettes-80 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-duck-rillettes-80 .gmx-row dt {\n margin: 0;\n color: var(--charcoal);\n font-weight: 700;\n }\n\n .gmx-duck-rillettes-80 .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-duck-rillettes-80 .gmx-allergen,\n .gmx-duck-rillettes-80 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-duck-rillettes-80 .gmx-allergen {\n border-left: 3px solid var(--accent);\n background: var(--soft);\n color: var(--charcoal);\n }\n\n .gmx-duck-rillettes-80 .gmx-notice {\n border: 1px solid var(--border);\n background: var(--ivory);\n color: var(--muted);\n }\n\n .gmx-duck-rillettes-80 .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-duck-rillettes-80 details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-duck-rillettes-80 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-duck-rillettes-80 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-duck-rillettes-80 summary::before,\n .gmx-duck-rillettes-80 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent);\n transition: transform 0.25s ease;\n }\n\n .gmx-duck-rillettes-80 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-duck-rillettes-80 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-duck-rillettes-80 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-duck-rillettes-80 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-duck-rillettes-80 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(102, 129, 34, 0.31);\n background:\n radial-gradient(\n circle at center top,\n rgba(102, 129, 34, 0.11),\n transparent 56%\n ),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-duck-rillettes-80 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-duck-rillettes-80 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-duck-rillettes-80 .gmx-reveal {\n animation: gmxRillettesFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-duck-rillettes-80 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-duck-rillettes-80 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-duck-rillettes-80 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxRillettesFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxRillettesLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-duck-rillettes-80 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-duck-rillettes-80 .gmx-grid,\n .gmx-duck-rillettes-80 .gmx-notes,\n .gmx-duck-rillettes-80 .gmx-steps,\n .gmx-duck-rillettes-80 .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-duck-rillettes-80 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-duck-rillettes-80 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-duck-rillettes-80 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-duck-rillettes-80 .gmx-reveal,\n .gmx-duck-rillettes-80 .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Traditional Duck Rillettes\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Rustic, Savory Duck Rillettes with White Wine and Aromatic Herbs\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Duck Rillettes\u003c\/strong\u003e offer a rustic alternative to\n smooth pâté, with seasoned duck presented in a rich, textured,\n spreadable preparation. White wine and spices add aromatic depth while\n allowing the duck’s savory character to remain at the center.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Packaged in an elegant 2.8-ounce glass jar, these ready-to-serve\n rillettes provide approximately four tasting portions for crusty\n baguette, charcuterie boards, picnics, wine nights, and gourmet gifts.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eDuck-Based Recipe\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eWhite Wine \u0026amp; Spices\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eRustic Spreadable Texture\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 4 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Rustic Duck Character with Effortless Gourmet Appeal\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eDistinctive Rillettes Texture\u003c\/h3\u003e\n \u003cp\u003e\n Unlike a completely smooth pâté, rillettes offer a more rustic,\n textured spread with satisfying duck character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWhite Wine Depth\u003c\/h3\u003e\n \u003cp\u003e\n White wine and spices give the duck aromatic complexity while\n keeping the flavor balanced and savory.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReady to Serve\u003c\/h3\u003e\n \u003cp\u003e\n No cooking is required. Open the jar and serve with bread, mustard,\n pickles, fruit, or wine.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePerfect for Wine and Charcuterie\u003c\/h3\u003e\n \u003cp\u003e\n The compact jar adds a distinctly French-inspired element to\n charcuterie boards, picnics, and casual entertaining.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Savory Duck with Rustic Texture and Delicate White-Wine Aroma\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The rillettes deliver rich duck flavor, gentle seasoning, and a\n textured consistency designed for spreading over crusty bread. White\n wine provides aromatic lift and a clean, savory finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSavory, duck-forward and gently seasoned\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eRustic, tender and easily spreadable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eAromatic with subtle white-wine character\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n A Rustic French-Inspired Appetizer in Minutes\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n \u003ch3\u003eOpen and Stir Gently\u003c\/h3\u003e\n \u003cp\u003e\n If desired, gently combine the rillettes in the jar to distribute\n their texture before serving.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n \u003ch3\u003eSpread Generously\u003c\/h3\u003e\n \u003cp\u003e\n Spoon onto crusty baguette, toast points, crostini, sourdough, or\n gourmet crackers.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n \u003ch3\u003eAdd Bright Contrast\u003c\/h3\u003e\n \u003cp\u003e\n Pair with Dijon mustard, cornichons, pickled shallots, fruit, or a\n crisp salad.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Classic Complements for Duck Rillettes\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eCrusty baguette, sourdough, or toasted country bread\u003c\/li\u003e\n \u003cli\u003eDijon mustard, whole-grain mustard, or mustard fruit\u003c\/li\u003e\n \u003cli\u003eCornichons, pickled shallots, or pickled vegetables\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, grapes, or fig preserve\u003c\/li\u003e\n \u003cli\u003eLightly dressed greens or frisée salad\u003c\/li\u003e\n \u003cli\u003ePinot Noir, Beaujolais, Loire red, or dry white wine\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eDuck Rillettes\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat Type\u003c\/dt\u003e\n \u003cdd\u003eDuck\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003eWhite wine, spices, and salt\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck, white wine preparation, water, toasted wheat crumbs, spices,\n salt, sodium erythorbate, and sodium nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eGlass jar with metal lid\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e4\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2.8 oz (80 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003eStore at room temperature in a cool, dry place\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eManufacturer-Listed Unopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 4 years; always observe the package date\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains wheat and sulfites. Review the current package label before\n serving guests with food allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Rillettes intentionally have a rustic texture. Color, fiber size,\n seasoning distribution, and consistency may vary slightly.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat is the difference between pâté and rillettes?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Pâté is often finely blended and smooth. Rillettes generally have a\n more rustic, textured consistency with visible or perceptible meat\n fibers.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDo the rillettes require cooking?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. They are fully prepared and ready to spread and serve.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the unopened jar require refrigeration?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The unopened jar is shelf-stable. Refrigerate after opening\n and follow the package’s after-opening directions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many people does one jar serve?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The jar provides approximately four tasting portions, depending on\n serving size and accompaniments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Rustic Duck, Refined Presentation\n \u003c\/p\u003e\n\n \u003ch2\u003e\n White-Wine-Seasoned Duck Rillettes Ready for Bread, Wine and Sharing\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Savory, textured, versatile, and ready to serve, Rougié Duck Rillettes\n add an authentic French-inspired touch to charcuterie boards, wine\n nights, picnics, and gourmet gifting.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724466316,"sku":null,"price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-rillettes-80g-white-background.png?v=1785190647"},{"product_id":"fermin-100-iberico-de-bellota-jamon-2oz","title":"Fermín 100% Ibérico de Bellota Jamón – Acorn-Fed Spanish Ham, Pre-Sliced, 2 oz (57 g)","description":"\u003cdiv class=\"gmx-cured-meat gmx-jamon\"\u003e\n \u003cstyle\u003e\n .gmx-cured-meat {\n --ink: #181513;\n --text: #5f5852;\n --muted: #7d756e;\n --accent: #7b1823;\n --accent-dark: #4c0d15;\n --gold: #bd9452;\n --cream: #f8f1e5;\n --ivory: #fffdf8;\n --border: #e3d8ca;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-cured-meat *,\n .gmx-cured-meat *::before,\n .gmx-cured-meat *::after {\n box-sizing: border-box;\n }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat p,\n .gmx-cured-meat ul,\n .gmx-cured-meat dl,\n .gmx-cured-meat dd {\n margin-top: 0;\n }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat strong {\n color: var(--ink);\n }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-cured-meat .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(189,148,82,.2), transparent 43%),\n radial-gradient(circle at bottom left, rgba(123,24,35,.11), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-cured-meat .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxCuredLine .8s .08s ease forwards;\n }\n\n .gmx-cured-meat .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-cured-meat .gmx-hero h2 {\n max-width: 730px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-cured-meat .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-cured-meat .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-cured-meat .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-cured-meat .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-cured-meat .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(123,24,35,.28);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-cured-meat .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-cured-meat .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-cured-meat .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-cured-meat .gmx-card:hover {\n transform: translateY(-3px);\n border-color: rgba(123,24,35,.45);\n box-shadow: 0 14px 30px rgba(49,24,20,.09);\n }\n\n .gmx-cured-meat .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-cured-meat .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-cured-meat .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-cured-meat .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(189,148,82,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-cured-meat .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-cured-meat .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-cured-meat .gmx-note {\n padding: 15px 13px;\n border: 1px solid rgba(123,24,35,.22);\n background: rgba(255,255,255,.8);\n }\n\n .gmx-cured-meat .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-cured-meat .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-cured-meat .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-cured-meat .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #eae0d3;\n }\n\n .gmx-cured-meat .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-cured-meat .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-cured-meat .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-cured-meat .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-cured-meat .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-cured-meat details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-cured-meat summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-cured-meat summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-cured-meat summary::before,\n .gmx-cured-meat summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-cured-meat summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-cured-meat details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-cured-meat .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-cured-meat .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-cured-meat .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(123,24,35,.3);\n background:\n radial-gradient(circle at center top, rgba(189,148,82,.2), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-cured-meat .gmx-closing h2 {\n max-width: 640px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-cured-meat .gmx-closing p {\n max-width: 660px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxCuredFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @keyframes gmxCuredLine {\n to { transform: scaleX(1); }\n }\n\n @media (max-width: 680px) {\n .gmx-cured-meat .gmx-hero { padding: 27px 21px; }\n\n .gmx-cured-meat .gmx-grid,\n .gmx-cured-meat .gmx-notes,\n .gmx-cured-meat .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-cured-meat .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-cured-meat .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-cured-meat .gmx-hero,\n .gmx-cured-meat .gmx-section,\n .gmx-cured-meat .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Spain’s Celebrated Acorn-Fed Ham\n \u003c\/p\u003e\n\n \u003ch2\u003e\n 100% Ibérico de Bellota Jamón with Exceptional Marbling and Depth\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eFermín 100% Ibérico de Bellota Jamón\u003c\/strong\u003e represents one\n of Spain’s most prestigious cured-meat traditions. It is crafted from\n purebred 100% Ibérico pigs that roam freely and feed on acorns during\n the seasonal \u003cem\u003emontanera\u003c\/em\u003e.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The resulting Spanish ham is intensely savory yet beautifully\n balanced, with delicate marbling that softens as the slices reach room\n temperature. Each pre-sliced package is ready for elegant charcuterie\n boards, tapas, wine pairings, celebrations, and refined gifting.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e100% Ibérico\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eBellota Acorn-Fed\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eFree-Range\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2 oz (57 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n A Benchmark of Spanish Charcuterie\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePurebred Ibérico Heritage\u003c\/h3\u003e\n \u003cp\u003e\n Made from 100% Ibérico pigs, a prized Spanish breed celebrated for\n fine marbling, rich flavor, and luxurious texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eAcorn-Fed During Montanera\u003c\/h3\u003e\n \u003cp\u003e\n Seasonal acorn feeding contributes to the ham’s distinctive depth,\n aromatic finish, and delicate intramuscular fat.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReady for Elegant Serving\u003c\/h3\u003e\n \u003cp\u003e\n Thin, pre-sliced portions make refined presentation effortless for\n tapas, entertaining, tasting menus, or intimate occasions.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eMade in Spain\u003c\/h3\u003e\n \u003cp\u003e\n Produced within the culinary tradition that made Ibérico de Bellota\n one of the world’s most admired styles of cured ham.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n\n \u003ch2\u003e\n Deeply Savory, Nutty and Delicately Marbled\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Fermín Ibérico de Bellota Jamón offers layered cured-meat flavor with\n savory intensity, subtle nuttiness, gentle sweetness, and a long,\n elegant finish. The natural marbling becomes supple at room\n temperature, giving each slice a silky and luxurious character.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eComplex, cured and gently nutty\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRichly savory with refined acorn-fed depth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilky, tender and finely marbled\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Serve Simply and Let the Jamón Take Center Stage\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eSpanish tapas and premium charcuterie boards\u003c\/li\u003e\n \u003cli\u003eManchego, aged cheeses, olives, and Marcona almonds\u003c\/li\u003e\n \u003cli\u003ePan con tomate or crusty artisan bread\u003c\/li\u003e\n \u003cli\u003eFresh figs, pears, melon, or quince paste\u003c\/li\u003e\n \u003cli\u003eChampagne, cava, Rioja, sherry, or dry red wine\u003c\/li\u003e\n \u003cli\u003eCaviar tastings and luxury appetizer presentations\u003c\/li\u003e\n \u003cli\u003eElegant sandwiches, crostini, or small plates\u003c\/li\u003e\n \u003cli\u003eHoliday entertaining and gourmet gifts\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Remove the package from refrigeration shortly before serving and allow\n the slices to approach room temperature. Separate gently and arrange in\n loose folds so the marbling and aroma can fully express themselves.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eFermín\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003e100% Ibérico de Bellota Jamón\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003e100% purebred Ibérico pork\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFeeding\u003c\/dt\u003e\n \u003cdd\u003eAcorn-fed during the seasonal montanera\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003ePre-sliced cured Spanish ham\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2 oz (57 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow the handling instructions printed on\n the current package.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat does 100% Ibérico de Bellota mean?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n It identifies ham made from purebred Ibérico pigs that are\n finished on acorns during Spain’s seasonal montanera.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs the jamón ready to eat?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. The ham is cured, pre-sliced, and ready to serve directly\n after bringing it to the preferred serving temperature.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhy should it be served near room temperature?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Gentle warming softens the natural marbling and allows the jamón’s\n aroma, texture, and nuanced flavor to become more expressive.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat should I pair with Ibérico de Bellota?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Serve it with Spanish cheeses, olives, almonds, tomato bread,\n fruit, Champagne, cava, Rioja, sherry, or other refined accompaniments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n The Prestige of Spanish Jamón\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Turn Any Charcuterie Board into an Ibérico de Bellota Experience\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Richly marbled, acorn-fed, and rooted in Spanish tradition, Fermín 100%\n Ibérico de Bellota Jamón is an unforgettable centerpiece for refined\n tasting and elegant entertaining.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725678732,"sku":null,"price":34.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-100-percent-iberico-acorn-fed-jamon-de-bellota-ham-2oz.png?v=1785382895"},{"product_id":"angels-salumi-dry-cured-duck-breast-prosciutto-2oz","title":"Angel’s Salumi Dry-Cured Duck Breast Prosciutto – Pre-Sliced, Cage-Free, 2 oz (57 g)","description":"\u003cdiv class=\"gmx-cured-meat gmx-duck-prosciutto\"\u003e\n \u003cstyle\u003e\n .gmx-cured-meat {\n --ink: #1c1713;\n --text: #62584f;\n --muted: #81776e;\n --accent: #9b4e2b;\n --accent-dark: #612c18;\n --gold: #c59a55;\n --cream: #f8efe1;\n --ivory: #fffdf8;\n --border: #e4d8c8;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-cured-meat *,\n .gmx-cured-meat *::before,\n .gmx-cured-meat *::after { box-sizing: border-box; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat p,\n .gmx-cured-meat ul,\n .gmx-cured-meat dl,\n .gmx-cured-meat dd { margin-top: 0; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat strong { color: var(--ink); }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3 {\n line-height: 1.28;\n letter-spacing: -.02em;\n }\n\n .gmx-cured-meat .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(197,154,85,.21), transparent 43%),\n radial-gradient(circle at bottom left, rgba(155,78,43,.12), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-cured-meat .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxCuredLine .8s .08s ease forwards;\n }\n\n .gmx-cured-meat .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-cured-meat .gmx-hero h2 {\n max-width: 730px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-cured-meat .gmx-intro { font-size: 17px; }\n .gmx-cured-meat .gmx-intro p { margin-bottom: 14px; }\n .gmx-cured-meat .gmx-intro p:last-child { margin-bottom: 0; }\n\n .gmx-cured-meat .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-cured-meat .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(155,78,43,.28);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-cured-meat .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-cured-meat .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0,1fr));\n gap: 13px;\n }\n\n .gmx-cured-meat .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-cured-meat .gmx-card:hover {\n transform: translateY(-3px);\n border-color: rgba(155,78,43,.45);\n box-shadow: 0 14px 30px rgba(53,34,22,.09);\n }\n\n .gmx-cured-meat .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-cured-meat .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-cured-meat .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-cured-meat .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(197,154,85,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-cured-meat .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-cured-meat .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0,1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-cured-meat .gmx-note {\n padding: 15px 13px;\n border: 1px solid rgba(155,78,43,.22);\n background: rgba(255,255,255,.8);\n }\n\n .gmx-cured-meat .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-cured-meat .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-cured-meat .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0,1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-cured-meat .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #eae0d3;\n }\n\n .gmx-cured-meat .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-cured-meat .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-cured-meat .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-cured-meat .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-cured-meat .gmx-faqs { border-top: 1px solid var(--border); }\n .gmx-cured-meat details { border-bottom: 1px solid var(--border); }\n\n .gmx-cured-meat summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-cured-meat summary::-webkit-details-marker { display: none; }\n\n .gmx-cured-meat summary::before,\n .gmx-cured-meat summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-cured-meat summary::after { transform: rotate(90deg); }\n .gmx-cured-meat details[open] summary::after { transform: rotate(0); }\n\n .gmx-cured-meat .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-cured-meat .gmx-answer p { margin-bottom: 0; }\n\n .gmx-cured-meat .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(155,78,43,.3);\n background:\n radial-gradient(circle at center top, rgba(197,154,85,.2), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-cured-meat .gmx-closing h2 {\n max-width: 640px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-cured-meat .gmx-closing p {\n max-width: 660px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxCuredFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @keyframes gmxCuredLine { to { transform: scaleX(1); } }\n\n @media (max-width:680px) {\n .gmx-cured-meat .gmx-hero { padding: 27px 21px; }\n\n .gmx-cured-meat .gmx-grid,\n .gmx-cured-meat .gmx-notes,\n .gmx-cured-meat .gmx-list { grid-template-columns: 1fr; }\n\n .gmx-cured-meat .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-cured-meat .gmx-profile { padding: 23px 20px; }\n }\n\n @media (prefers-reduced-motion:reduce) {\n .gmx-cured-meat .gmx-hero,\n .gmx-cured-meat .gmx-section,\n .gmx-cured-meat .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Artisanal American Charcuterie\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Silky, Savory Duck Breast Prosciutto—Thinly Sliced and Ready to Enjoy\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eAngel’s Salumi Dry-Cured Duck Breast Prosciutto\u003c\/strong\u003e\n transforms premium cage-free duck breast into an elegant alternative\n to traditional pork charcuterie. Slowly cured and dried, each slice\n offers concentrated duck flavor, a silky bite, and a beautifully\n savory finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Pre-sliced for effortless presentation, this gourmet duck prosciutto\n is ready for charcuterie boards, crostini, salads, cheese pairings,\n caviar accompaniments, entertaining, or enjoying directly from the\n package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eDry-Cured Duck Breast\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eCage-Free\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eVegetarian-Fed\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGluten-Free\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2 oz (57 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Belongs on the Board\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n A Distinctive Alternative to Traditional Prosciutto\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eRich Duck Character\u003c\/h3\u003e\n \u003cp\u003e\n Duck breast creates a deeper and more distinctive savory profile\n than conventional pork-based cured meats.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSlow Cured and Dried\u003c\/h3\u003e\n \u003cp\u003e\n Patient preparation concentrates flavor while developing a tender,\n silky texture ideal for refined charcuterie.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePre-Sliced Convenience\u003c\/h3\u003e\n \u003cp\u003e\n Thin slices make plating effortless and allow the meat to be served\n immediately on boards, crostini, salads, or tasting plates.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eClean Lifestyle Claims\u003c\/h3\u003e\n \u003cp\u003e\n Made from cage-free, vegetarian-fed duck and presented as\n antibiotic-free, hormone-free, MSG-free, and gluten-free.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n\n \u003ch2\u003e\n Savory, Silky and Distinctively Duck\n \u003c\/h2\u003e\n\n \u003cp\u003e\n This dry-cured duck breast offers a concentrated yet balanced flavor\n with gentle sweetness, aromatic seasoning, and a tender chew. Its\n darker color and richer profile provide visual and culinary contrast\n beside cheeses, fruit, pâté, caviar, and traditional salumi.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eWarm, cured and subtly seasoned\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich duck with deep savory character\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilky, tender and pleasantly dense\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Elegant Pairings for Duck Prosciutto\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003ePremium charcuterie and cheese boards\u003c\/li\u003e\n \u003cli\u003eCrostini with fig preserve or onion confit\u003c\/li\u003e\n \u003cli\u003eFresh pears, figs, melon, grapes, or cherries\u003c\/li\u003e\n \u003cli\u003eGoat cheese, Brie, blue cheese, or aged cheddar\u003c\/li\u003e\n \u003cli\u003eCaviar, pâté, foie gras, and gourmet appetizers\u003c\/li\u003e\n \u003cli\u003eArugula salads with balsamic dressing\u003c\/li\u003e\n \u003cli\u003eChampagne, Pinot Noir, rosé, or dry cider\u003c\/li\u003e\n \u003cli\u003eHoliday entertaining and tasting menus\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Allow the unopened package to sit briefly outside the refrigerator\n before serving. Separate the slices carefully and arrange in soft folds\n to display their color, texture, and delicate edge of fat.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eAngel’s Salumi \u0026amp; Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003ePre-Sliced Dry-Cured Duck Breast Prosciutto\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003eDuck breast\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eThinly sliced and ready to enjoy\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct Claims\u003c\/dt\u003e\n \u003cdd\u003e\n Cage-free, vegetarian-fed, antibiotic-free, hormone-free,\n MSG-free, and gluten-free\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eUSA\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2 oz (57 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow the current package instructions after\n opening.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs duck prosciutto ready to eat?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is fully dry-cured, pre-sliced, and ready to serve without\n additional cooking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is duck prosciutto different from pork prosciutto?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Duck breast offers a darker color, richer flavor, and distinctive\n texture that creates a bold alternative on a charcuterie board.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat cheese pairs with dry-cured duck breast?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Brie, goat cheese, blue cheese, aged cheddar, Alpine-style cheese,\n and creamy washed-rind cheeses all complement its savory richness.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan it be served with caviar?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. Use it as a contrasting component on a luxury tasting board\n alongside caviar, crème fraîche, toast, pickles, and mild cheeses.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Charcuterie with Distinctive Character\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Add Silky, Savory Duck Prosciutto to Your Next Gourmet Board\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Pre-sliced, ready to enjoy, and unlike ordinary cured meat, this\n dry-cured duck breast adds effortless sophistication to entertaining,\n gifting, and elevated everyday tasting.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725711500,"sku":null,"price":25.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-angels-salumi-and-truffles-dry-cured-duck-breast-prosciutto-2oz-package.png?v=1785383505"},{"product_id":"angels-salumi-wild-boar-prosciutto-3oz","title":"Angel’s Salumi Wild Boar Prosciutto – Aged 6 Months, Pre-Sliced, 3 oz (85 g)","description":"\u003cdiv class=\"gmx-cured-meat gmx-wild-boar\"\u003e\n \u003cstyle\u003e\n .gmx-cured-meat {\n --ink: #17191d;\n --text: #585d64;\n --muted: #777d84;\n --accent: #213e70;\n --accent-dark: #142746;\n --gold: #c08b4f;\n --cream: #f4efe7;\n --ivory: #fffdf8;\n --border: #dcd9d3;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-cured-meat *,\n .gmx-cured-meat *::before,\n .gmx-cured-meat *::after { box-sizing: border-box; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat p,\n .gmx-cured-meat ul,\n .gmx-cured-meat dl,\n .gmx-cured-meat dd { margin-top: 0; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat strong { color: var(--ink); }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3 {\n line-height: 1.28;\n letter-spacing: -.02em;\n }\n\n .gmx-cured-meat .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(192,139,79,.2), transparent 43%),\n radial-gradient(circle at bottom left, rgba(33,62,112,.11), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-cured-meat .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxCuredLine .8s .08s ease forwards;\n }\n\n .gmx-cured-meat .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-cured-meat .gmx-hero h2 {\n max-width: 730px;\n margin-bottom: 16px;\n font-size: clamp(27px,4vw,37px);\n }\n\n .gmx-cured-meat .gmx-intro { font-size: 17px; }\n .gmx-cured-meat .gmx-intro p { margin-bottom: 14px; }\n .gmx-cured-meat .gmx-intro p:last-child { margin-bottom: 0; }\n\n .gmx-cured-meat .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-cured-meat .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(33,62,112,.28);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-cured-meat .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px,3.8vw,29px);\n }\n\n .gmx-cured-meat .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2,minmax(0,1fr));\n gap: 13px;\n }\n\n .gmx-cured-meat .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-cured-meat .gmx-card:hover {\n transform: translateY(-3px);\n border-color: rgba(33,62,112,.45);\n box-shadow: 0 14px 30px rgba(25,35,49,.09);\n }\n\n .gmx-cured-meat .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-cured-meat .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-cured-meat .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-cured-meat .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(192,139,79,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-cured-meat .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-cured-meat .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3,minmax(0,1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-cured-meat .gmx-note {\n padding: 15px 13px;\n border: 1px solid rgba(33,62,112,.22);\n background: rgba(255,255,255,.8);\n }\n\n .gmx-cured-meat .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-cured-meat .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-cured-meat .gmx-list {\n display: grid;\n grid-template-columns: repeat(2,minmax(0,1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-cured-meat .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e4e1da;\n }\n\n .gmx-cured-meat .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-cured-meat .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-cured-meat .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-cured-meat .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-cured-meat .gmx-faqs { border-top: 1px solid var(--border); }\n .gmx-cured-meat details { border-bottom: 1px solid var(--border); }\n\n .gmx-cured-meat summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-cured-meat summary::-webkit-details-marker { display:none; }\n\n .gmx-cured-meat summary::before,\n .gmx-cured-meat summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-cured-meat summary::after { transform: rotate(90deg); }\n .gmx-cured-meat details[open] summary::after { transform: rotate(0); }\n\n .gmx-cured-meat .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-cured-meat .gmx-answer p { margin-bottom: 0; }\n\n .gmx-cured-meat .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(33,62,112,.3);\n background:\n radial-gradient(circle at center top, rgba(192,139,79,.2), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-cured-meat .gmx-closing h2 {\n max-width: 640px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-cured-meat .gmx-closing p {\n max-width: 660px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxCuredFade {\n from { opacity:0; transform:translateY(12px); }\n to { opacity:1; transform:translateY(0); }\n }\n\n @keyframes gmxCuredLine { to { transform:scaleX(1); } }\n\n @media (max-width:680px) {\n .gmx-cured-meat .gmx-hero { padding:27px 21px; }\n\n .gmx-cured-meat .gmx-grid,\n .gmx-cured-meat .gmx-notes,\n .gmx-cured-meat .gmx-list { grid-template-columns:1fr; }\n\n .gmx-cured-meat .gmx-row {\n grid-template-columns:1fr;\n gap:3px;\n }\n\n .gmx-cured-meat .gmx-profile { padding:23px 20px; }\n }\n\n @media (prefers-reduced-motion:reduce) {\n .gmx-cured-meat .gmx-hero,\n .gmx-cured-meat .gmx-section,\n .gmx-cured-meat .gmx-line {\n opacity:1;\n transform:none;\n animation:none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Bold American Game Charcuterie\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Six-Month-Aged Wild Boar Prosciutto with Deep, Savory Character\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eAngel’s Salumi Wild Boar Prosciutto\u003c\/strong\u003e is crafted from\n American wild boar and slowly aged for six months to develop its\n distinctively rich, game-forward flavor. Sea salt and raw cane sugar\n complement the meat without overshadowing its natural character.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Thinly sliced and ready to enjoy, this bold gourmet prosciutto brings\n striking color and depth to charcuterie boards, cheese pairings,\n sandwiches, appetizers, wine tastings, and memorable entertaining.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eWild Boar\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eAged 6 Months\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGluten-Free\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eMade in USA\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e3 oz (85 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Stands Apart\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Charcuterie for Guests Who Want Something Unexpected\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eDistinctive Wild Boar Flavor\u003c\/h3\u003e\n \u003cp\u003e\n Wild boar offers a deeper, more robust flavor than conventional\n pork, creating a memorable charcuterie experience.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSix-Month Aging\u003c\/h3\u003e\n \u003cp\u003e\n Extended aging develops concentrated savory notes, a balanced cured\n aroma, and a satisfyingly dense texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eThinly Sliced\u003c\/h3\u003e\n \u003cp\u003e\n Pre-sliced portions make the prosciutto easy to plate, layer, fold,\n and serve for entertaining or everyday tasting.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eClean-Label Positioning\u003c\/h3\u003e\n \u003cp\u003e\n Presented as antibiotic-free, hormone-free, MSG-free, and naturally\n gluten-free.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n\n \u003ch2\u003e\n Robust, Savory and Gently Game-Forward\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Wild boar prosciutto delivers a concentrated cured-meat flavor with\n gentle sweetness, aromatic seasoning, and a more assertive finish than\n traditional pork prosciutto. Its intensity is especially rewarding\n alongside creamy cheese, fruit, pickles, bread, and full-flavored wine.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eDeeply cured, meaty and aromatic\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eBold, savory and pleasantly game-forward\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, thinly sliced and satisfying\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Pair Bold Wild Boar with Creamy, Sweet and Tangy Accents\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eRustic or luxury charcuterie boards\u003c\/li\u003e\n \u003cli\u003eBrie, Taleggio, Manchego, or blue cheese\u003c\/li\u003e\n \u003cli\u003eFigs, pears, cherries, grapes, or quince paste\u003c\/li\u003e\n \u003cli\u003eCornichons, olives, mustard, and pickled vegetables\u003c\/li\u003e\n \u003cli\u003eCrusty bread, crostini, crackers, or grissini\u003c\/li\u003e\n \u003cli\u003eFull-bodied red wine, Syrah, Rioja, or dark beer\u003c\/li\u003e\n \u003cli\u003eGourmet sandwiches and flatbreads\u003c\/li\u003e\n \u003cli\u003eHoliday gatherings and adventurous tastings\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Balance the prosciutto’s boldness with a creamy cheese, mildly sweet\n fruit preserve, and crisp pickled element. This creates contrast while\n allowing the wild boar flavor to remain the centerpiece.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eAngel’s Salumi \u0026amp; Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eBoneless Dry-Cured Wild Boar Prosciutto\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003eAmerican wild boar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eAging\u003c\/dt\u003e\n \u003cdd\u003eApproximately six months\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003ePre-sliced and ready to enjoy\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct Claims\u003c\/dt\u003e\n \u003cdd\u003e\n Antibiotic-free, hormone-free, MSG-free, and gluten-free\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eUSA\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow the current package directions after\n opening.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat does wild boar prosciutto taste like?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n It has a rich, savory profile with a more robust and game-forward\n character than conventional pork prosciutto.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs it ready to eat?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. The prosciutto is dry-cured, pre-sliced, and ready to serve\n without cooking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat cheese pairs best with wild boar prosciutto?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Creamy Brie, Taleggio, blue cheese, aged Manchego, and Alpine-style\n cheeses balance its concentrated savory flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs it suitable for a premium charcuterie board?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. Its unusual meat, deep color, and bold flavor make it a strong\n centerpiece for adventurous and luxury charcuterie assortments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Beyond Ordinary Prosciutto\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Bring Six-Month-Aged Wild Boar Character to the Charcuterie Board\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Bold, pre-sliced, and ready to enjoy, this wild boar prosciutto gives\n cheese boards, tastings, and gourmet gatherings a distinctive centerpiece.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725744268,"sku":null,"price":22.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-angels-salumi-wild-boar-prosciutto-dry-cured-3oz-package.png?v=1785383663"},{"product_id":"fermin-100-iberico-de-bellota-lomo-2oz","title":"Fermín 100% Ibérico de Bellota Lomo – Acorn-Fed Spanish Pork Loin, Pre-Sliced, 2 oz (57 g)","description":"\u003cdiv class=\"gmx-cured-meat gmx-iberico-lomo\"\u003e\n \u003cstyle\u003e\n .gmx-cured-meat {\n --ink: #191513;\n --text: #5e5751;\n --muted: #7c746d;\n --accent: #8b2c21;\n --accent-dark: #57170f;\n --gold: #c49a50;\n --cream: #f8f0e3;\n --ivory: #fffdf8;\n --border: #e3d8ca;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-cured-meat *,\n .gmx-cured-meat *::before,\n .gmx-cured-meat *::after { box-sizing:border-box; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat p,\n .gmx-cured-meat ul,\n .gmx-cured-meat dl,\n .gmx-cured-meat dd { margin-top:0; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat strong { color:var(--ink); }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3 {\n line-height:1.28;\n letter-spacing:-.02em;\n }\n\n .gmx-cured-meat .gmx-hero {\n position:relative;\n overflow:hidden;\n padding:35px 30px;\n border:1px solid var(--border);\n background:\n radial-gradient(circle at top right,rgba(196,154,80,.2),transparent 43%),\n radial-gradient(circle at bottom left,rgba(139,44,33,.11),transparent 48%),\n linear-gradient(135deg,#fff,var(--ivory));\n animation:gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-hero::before {\n content:\"\";\n position:absolute;\n inset:0 0 auto;\n height:3px;\n background:linear-gradient(90deg,var(--accent-dark),var(--accent),var(--gold));\n }\n\n .gmx-cured-meat .gmx-line {\n width:94px;\n height:2px;\n margin-bottom:19px;\n background:linear-gradient(90deg,var(--accent-dark),var(--accent),var(--gold));\n transform:scaleX(0);\n transform-origin:left;\n animation:gmxCuredLine .8s .08s ease forwards;\n }\n\n .gmx-cured-meat .gmx-eyebrow {\n margin-bottom:10px;\n color:var(--accent-dark);\n font-size:11px;\n font-weight:700;\n letter-spacing:.18em;\n text-transform:uppercase;\n }\n\n .gmx-cured-meat .gmx-hero h2 {\n max-width:730px;\n margin-bottom:16px;\n font-size:clamp(27px,4vw,37px);\n }\n\n .gmx-cured-meat .gmx-intro { font-size:17px; }\n .gmx-cured-meat .gmx-intro p { margin-bottom:14px; }\n .gmx-cured-meat .gmx-intro p:last-child { margin-bottom:0; }\n\n .gmx-cured-meat .gmx-badges {\n display:flex;\n flex-wrap:wrap;\n gap:9px;\n margin-top:23px;\n }\n\n .gmx-cured-meat .gmx-badge {\n display:inline-flex;\n align-items:center;\n min-height:35px;\n padding:7px 13px;\n border:1px solid rgba(139,44,33,.28);\n border-radius:999px;\n background:rgba(255,255,255,.9);\n color:var(--ink);\n font-size:12px;\n font-weight:600;\n }\n\n .gmx-cured-meat .gmx-section {\n padding:32px 0;\n border-bottom:1px solid var(--border);\n animation:gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-heading {\n margin-bottom:19px;\n font-size:clamp(23px,3.8vw,29px);\n }\n\n .gmx-cured-meat .gmx-grid {\n display:grid;\n grid-template-columns:repeat(2,minmax(0,1fr));\n gap:13px;\n }\n\n .gmx-cured-meat .gmx-card {\n height:100%;\n padding:22px 20px;\n border:1px solid var(--border);\n background:#fff;\n transition:transform .25s ease,border-color .25s ease,box-shadow .25s ease;\n }\n\n .gmx-cured-meat .gmx-card:hover {\n transform:translateY(-3px);\n border-color:rgba(139,44,33,.45);\n box-shadow:0 14px 30px rgba(50,28,22,.09);\n }\n\n .gmx-cured-meat .gmx-symbol {\n display:block;\n margin-bottom:11px;\n color:var(--gold);\n font-size:9px;\n }\n\n .gmx-cured-meat .gmx-card h3 {\n margin-bottom:8px;\n font-size:18px;\n }\n\n .gmx-cured-meat .gmx-card p {\n margin-bottom:0;\n color:var(--muted);\n font-size:14px;\n line-height:1.62;\n }\n\n .gmx-cured-meat .gmx-profile {\n padding:28px;\n border-left:3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right,rgba(196,154,80,.16),transparent 45%),\n linear-gradient(135deg,var(--cream),var(--ivory));\n }\n\n .gmx-cured-meat .gmx-profile h2 {\n margin-bottom:12px;\n font-size:24px;\n }\n\n .gmx-cured-meat .gmx-notes {\n display:grid;\n grid-template-columns:repeat(3,minmax(0,1fr));\n gap:10px;\n margin-top:21px;\n }\n\n .gmx-cured-meat .gmx-note {\n padding:15px 13px;\n border:1px solid rgba(139,44,33,.22);\n background:rgba(255,255,255,.8);\n }\n\n .gmx-cured-meat .gmx-note strong {\n display:block;\n margin-bottom:4px;\n color:var(--accent-dark);\n font-size:10px;\n letter-spacing:.12em;\n text-transform:uppercase;\n }\n\n .gmx-cured-meat .gmx-note span {\n color:var(--ink);\n font-size:13px;\n line-height:1.45;\n }\n\n .gmx-cured-meat .gmx-list {\n display:grid;\n grid-template-columns:repeat(2,minmax(0,1fr));\n gap:9px 22px;\n margin:0;\n padding:0;\n list-style:none;\n }\n\n .gmx-cured-meat .gmx-list li {\n position:relative;\n padding:10px 0 10px 22px;\n border-bottom:1px solid #eae0d3;\n }\n\n .gmx-cured-meat .gmx-list li::before {\n content:\"◆\";\n position:absolute;\n top:14px;\n left:0;\n color:var(--gold);\n font-size:7px;\n }\n\n .gmx-cured-meat .gmx-details {\n margin:0;\n border-top:1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row {\n display:grid;\n grid-template-columns:minmax(155px,.38fr) minmax(0,.62fr);\n gap:22px;\n padding:14px 0;\n border-bottom:1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row dt {\n color:var(--ink);\n font-weight:700;\n }\n\n .gmx-cured-meat .gmx-row dd {\n margin-bottom:0;\n color:var(--muted);\n }\n\n .gmx-cured-meat .gmx-tip {\n margin-top:17px;\n padding:17px 19px;\n border-left:3px solid var(--gold);\n background:var(--cream);\n color:var(--ink);\n font-size:14px;\n }\n\n .gmx-cured-meat .gmx-faqs { border-top:1px solid var(--border); }\n .gmx-cured-meat details { border-bottom:1px solid var(--border); }\n\n .gmx-cured-meat summary {\n position:relative;\n padding:17px 38px 17px 0;\n color:var(--ink);\n font-weight:700;\n cursor:pointer;\n list-style:none;\n }\n\n .gmx-cured-meat summary::-webkit-details-marker { display:none; }\n\n .gmx-cured-meat summary::before,\n .gmx-cured-meat summary::after {\n content:\"\";\n position:absolute;\n top:50%;\n right:4px;\n width:13px;\n height:1px;\n background:var(--accent-dark);\n transition:transform .25s ease;\n }\n\n .gmx-cured-meat summary::after { transform:rotate(90deg); }\n .gmx-cured-meat details[open] summary::after { transform:rotate(0); }\n\n .gmx-cured-meat .gmx-answer {\n padding:0 36px 18px 0;\n color:var(--muted);\n }\n\n .gmx-cured-meat .gmx-answer p { margin-bottom:0; }\n\n .gmx-cured-meat .gmx-closing {\n margin-top:32px;\n padding:29px 26px;\n border:1px solid rgba(139,44,33,.3);\n background:\n radial-gradient(circle at center top,rgba(196,154,80,.2),transparent 58%),\n var(--ivory);\n text-align:center;\n }\n\n .gmx-cured-meat .gmx-closing h2 {\n max-width:640px;\n margin:0 auto 11px;\n font-size:24px;\n }\n\n .gmx-cured-meat .gmx-closing p {\n max-width:660px;\n margin:0 auto;\n color:var(--muted);\n }\n\n @keyframes gmxCuredFade {\n from { opacity:0; transform:translateY(12px); }\n to { opacity:1; transform:translateY(0); }\n }\n\n @keyframes gmxCuredLine { to { transform:scaleX(1); } }\n\n @media (max-width:680px) {\n .gmx-cured-meat .gmx-hero { padding:27px 21px; }\n\n .gmx-cured-meat .gmx-grid,\n .gmx-cured-meat .gmx-notes,\n .gmx-cured-meat .gmx-list { grid-template-columns:1fr; }\n\n .gmx-cured-meat .gmx-row {\n grid-template-columns:1fr;\n gap:3px;\n }\n\n .gmx-cured-meat .gmx-profile { padding:23px 20px; }\n }\n\n @media (prefers-reduced-motion:reduce) {\n .gmx-cured-meat .gmx-hero,\n .gmx-cured-meat .gmx-section,\n .gmx-cured-meat .gmx-line {\n opacity:1;\n transform:none;\n animation:none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Acorn-Fed Spanish Pork Loin\n \u003c\/p\u003e\n\n \u003ch2\u003e\n 100% Ibérico de Bellota Lomo from One of the Pig’s Finest Cuts\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eFermín 100% Ibérico de Bellota Lomo\u003c\/strong\u003e is crafted from\n the prized loin of purebred Ibérico pigs raised in Spain and finished\n on acorns during the seasonal montanera. Unlike jamón, lomo is made\n from a whole, lean cut, creating a tender texture and clean,\n concentrated expression of Ibérico pork.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Mild pimentón and traditional seasoning complement the meat’s natural\n character without overwhelming it. Pre-sliced and ready to serve, this\n refined Spanish lomo belongs on premium charcuterie boards, tapas\n plates, wine tastings, and luxury appetizer assortments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e100% Ibérico\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eBellota Acorn-Fed\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePremium Pork Loin\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2 oz (57 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy Lomo Is Unique\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n A Leaner, More Focused Expression of Ibérico\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWhole Premium Loin Cut\u003c\/h3\u003e\n \u003cp\u003e\n Lomo is made from pork loin rather than ham leg, giving it a\n distinctive rounded slice, leaner structure, and tender bite.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003e100% Ibérico de Bellota\u003c\/h3\u003e\n \u003cp\u003e\n Purebred Ibérico pork and acorn feeding create exceptional flavor,\n natural marbling, and celebrated Spanish provenance.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSeasoned with Mild Pimentón\u003c\/h3\u003e\n \u003cp\u003e\n Gentle Spanish paprika adds aromatic warmth and color while allowing\n the quality of the pork to remain central.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReady for Premium Serving\u003c\/h3\u003e\n \u003cp\u003e\n Pre-sliced portions make it easy to create an elegant board,\n appetizer plate, tasting flight, or gourmet gift assortment.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n\n \u003ch2\u003e\n Tender, Savory and Gently Paprika-Scented\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Fermín Ibérico de Bellota Lomo offers a clean and concentrated pork\n flavor with delicate acorn-fed richness, subtle sweetness, and warm\n pimentón aromatics. Its lean, tender texture contrasts beautifully with\n fattier jamón, salami, pâté, and soft cheese.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eWarm, cured and gently paprika-scented\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eClean, savory and subtly nutty\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eLean, tender and finely sliced\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Spanish Pairings for Ibérico Lomo\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003ePremium Spanish charcuterie boards\u003c\/li\u003e\n \u003cli\u003eManchego, Mahón, or aged sheep’s milk cheese\u003c\/li\u003e\n \u003cli\u003eOlives, almonds, cornichons, and piquillo peppers\u003c\/li\u003e\n \u003cli\u003ePan con tomate, crostini, or crusty bread\u003c\/li\u003e\n \u003cli\u003eFigs, pears, grapes, or quince paste\u003c\/li\u003e\n \u003cli\u003eRioja, Tempranillo, cava, sherry, or rosé\u003c\/li\u003e\n \u003cli\u003eTapas, sandwiches, salads, and appetizer plates\u003c\/li\u003e\n \u003cli\u003eCaviar and gourmet entertaining assortments\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Bring the slices closer to room temperature before serving, then arrange\n them slightly overlapped to showcase their round shape, marbling, and\n paprika-red exterior.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eFermín\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003e100% Ibérico de Bellota Lomo\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCut\u003c\/dt\u003e\n \u003cdd\u003ePremium pork loin\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003e100% purebred Ibérico pork\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFeeding\u003c\/dt\u003e\n \u003cdd\u003eAcorn-fed during the seasonal montanera\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003ePre-sliced cured Spanish pork loin\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2 oz (57 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow the handling directions printed on the\n current package.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat is Spanish lomo?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Lomo is a cured Spanish pork loin, typically seasoned before\n aging and sliced into distinctive round or oval portions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is lomo different from jamón?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Jamón is made from the leg, while lomo is made from the pork loin.\n Lomo is generally leaner, more uniform, and gently seasoned.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs Fermín Ibérico lomo ready to eat?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is cured, pre-sliced, and ready to serve without additional\n preparation.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat pairs well with Ibérico de Bellota lomo?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Pair it with Manchego, olives, almonds, tomato bread, quince paste,\n Rioja, cava, sherry, or other Spanish-inspired accompaniments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n A Refined Cut of Ibérico\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Discover the Tender, Acorn-Fed Elegance of Spanish Lomo\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Purebred Ibérico pork, bellota feeding, mild pimentón, and effortless\n pre-sliced presentation make Fermín Lomo an essential addition to a\n sophisticated charcuterie experience.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725777036,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-100-percent-iberico-acorn-fed-lomo-loin-2oz-package.png?v=1785383860"},{"product_id":"smoking-goose-spanish-style-hand-trimmed-lomo-3oz","title":"Smoking Goose Spanish-Style Hand-Trimmed Lomo – Pork Loin with Paprika, Garlic \u0026 Black Pepper, 3 oz (85 g)","description":"\u003cdiv class=\"gmx-cured-meat gmx-smoking-goose-lomo\"\u003e\n \u003cstyle\u003e\n .gmx-cured-meat {\n --ink: #191817;\n --text: #5e5a56;\n --muted: #7c7772;\n --accent: #8b3825;\n --accent-dark: #552015;\n --gold: #b99358;\n --smoke: #555553;\n --cream: #f5efe6;\n --ivory: #fffdf8;\n --border: #dfd9d1;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-cured-meat *,\n .gmx-cured-meat *::before,\n .gmx-cured-meat *::after { box-sizing:border-box; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat p,\n .gmx-cured-meat ul,\n .gmx-cured-meat dl,\n .gmx-cured-meat dd { margin-top:0; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat strong { color:var(--ink); }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3 {\n line-height:1.28;\n letter-spacing:-.02em;\n }\n\n .gmx-cured-meat .gmx-hero {\n position:relative;\n overflow:hidden;\n padding:35px 30px;\n border:1px solid var(--border);\n background:\n radial-gradient(circle at top right,rgba(185,147,88,.19),transparent 43%),\n radial-gradient(circle at bottom left,rgba(139,56,37,.11),transparent 48%),\n linear-gradient(135deg,#fff,var(--ivory));\n animation:gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-hero::before {\n content:\"\";\n position:absolute;\n inset:0 0 auto;\n height:3px;\n background:linear-gradient(90deg,var(--smoke),var(--accent),var(--gold));\n }\n\n .gmx-cured-meat .gmx-line {\n width:94px;\n height:2px;\n margin-bottom:19px;\n background:linear-gradient(90deg,var(--smoke),var(--accent),var(--gold));\n transform:scaleX(0);\n transform-origin:left;\n animation:gmxCuredLine .8s .08s ease forwards;\n }\n\n .gmx-cured-meat .gmx-eyebrow {\n margin-bottom:10px;\n color:var(--accent-dark);\n font-size:11px;\n font-weight:700;\n letter-spacing:.18em;\n text-transform:uppercase;\n }\n\n .gmx-cured-meat .gmx-hero h2 {\n max-width:730px;\n margin-bottom:16px;\n font-size:clamp(27px,4vw,37px);\n }\n\n .gmx-cured-meat .gmx-intro { font-size:17px; }\n .gmx-cured-meat .gmx-intro p { margin-bottom:14px; }\n .gmx-cured-meat .gmx-intro p:last-child { margin-bottom:0; }\n\n .gmx-cured-meat .gmx-badges {\n display:flex;\n flex-wrap:wrap;\n gap:9px;\n margin-top:23px;\n }\n\n .gmx-cured-meat .gmx-badge {\n display:inline-flex;\n align-items:center;\n min-height:35px;\n padding:7px 13px;\n border:1px solid rgba(139,56,37,.28);\n border-radius:999px;\n background:rgba(255,255,255,.9);\n color:var(--ink);\n font-size:12px;\n font-weight:600;\n }\n\n .gmx-cured-meat .gmx-section {\n padding:32px 0;\n border-bottom:1px solid var(--border);\n animation:gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-heading {\n margin-bottom:19px;\n font-size:clamp(23px,3.8vw,29px);\n }\n\n .gmx-cured-meat .gmx-grid {\n display:grid;\n grid-template-columns:repeat(2,minmax(0,1fr));\n gap:13px;\n }\n\n .gmx-cured-meat .gmx-card {\n height:100%;\n padding:22px 20px;\n border:1px solid var(--border);\n background:#fff;\n transition:transform .25s ease,border-color .25s ease,box-shadow .25s ease;\n }\n\n .gmx-cured-meat .gmx-card:hover {\n transform:translateY(-3px);\n border-color:rgba(139,56,37,.45);\n box-shadow:0 14px 30px rgba(44,33,28,.09);\n }\n\n .gmx-cured-meat .gmx-symbol {\n display:block;\n margin-bottom:11px;\n color:var(--gold);\n font-size:9px;\n }\n\n .gmx-cured-meat .gmx-card h3 {\n margin-bottom:8px;\n font-size:18px;\n }\n\n .gmx-cured-meat .gmx-card p {\n margin-bottom:0;\n color:var(--muted);\n font-size:14px;\n line-height:1.62;\n }\n\n .gmx-cured-meat .gmx-profile {\n padding:28px;\n border-left:3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right,rgba(185,147,88,.15),transparent 45%),\n linear-gradient(135deg,var(--cream),var(--ivory));\n }\n\n .gmx-cured-meat .gmx-profile h2 {\n margin-bottom:12px;\n font-size:24px;\n }\n\n .gmx-cured-meat .gmx-notes {\n display:grid;\n grid-template-columns:repeat(3,minmax(0,1fr));\n gap:10px;\n margin-top:21px;\n }\n\n .gmx-cured-meat .gmx-note {\n padding:15px 13px;\n border:1px solid rgba(139,56,37,.22);\n background:rgba(255,255,255,.8);\n }\n\n .gmx-cured-meat .gmx-note strong {\n display:block;\n margin-bottom:4px;\n color:var(--accent-dark);\n font-size:10px;\n letter-spacing:.12em;\n text-transform:uppercase;\n }\n\n .gmx-cured-meat .gmx-note span {\n color:var(--ink);\n font-size:13px;\n line-height:1.45;\n }\n\n .gmx-cured-meat .gmx-list {\n display:grid;\n grid-template-columns:repeat(2,minmax(0,1fr));\n gap:9px 22px;\n margin:0;\n padding:0;\n list-style:none;\n }\n\n .gmx-cured-meat .gmx-list li {\n position:relative;\n padding:10px 0 10px 22px;\n border-bottom:1px solid #e6e1da;\n }\n\n .gmx-cured-meat .gmx-list li::before {\n content:\"◆\";\n position:absolute;\n top:14px;\n left:0;\n color:var(--gold);\n font-size:7px;\n }\n\n .gmx-cured-meat .gmx-details {\n margin:0;\n border-top:1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row {\n display:grid;\n grid-template-columns:minmax(155px,.38fr) minmax(0,.62fr);\n gap:22px;\n padding:14px 0;\n border-bottom:1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row dt {\n color:var(--ink);\n font-weight:700;\n }\n\n .gmx-cured-meat .gmx-row dd {\n margin-bottom:0;\n color:var(--muted);\n }\n\n .gmx-cured-meat .gmx-tip {\n margin-top:17px;\n padding:17px 19px;\n border-left:3px solid var(--gold);\n background:var(--cream);\n color:var(--ink);\n font-size:14px;\n }\n\n .gmx-cured-meat .gmx-faqs { border-top:1px solid var(--border); }\n .gmx-cured-meat details { border-bottom:1px solid var(--border); }\n\n .gmx-cured-meat summary {\n position:relative;\n padding:17px 38px 17px 0;\n color:var(--ink);\n font-weight:700;\n cursor:pointer;\n list-style:none;\n }\n\n .gmx-cured-meat summary::-webkit-details-marker { display:none; }\n\n .gmx-cured-meat summary::before,\n .gmx-cured-meat summary::after {\n content:\"\";\n position:absolute;\n top:50%;\n right:4px;\n width:13px;\n height:1px;\n background:var(--accent-dark);\n transition:transform .25s ease;\n }\n\n .gmx-cured-meat summary::after { transform:rotate(90deg); }\n .gmx-cured-meat details[open] summary::after { transform:rotate(0); }\n\n .gmx-cured-meat .gmx-answer {\n padding:0 36px 18px 0;\n color:var(--muted);\n }\n\n .gmx-cured-meat .gmx-answer p { margin-bottom:0; }\n\n .gmx-cured-meat .gmx-closing {\n margin-top:32px;\n padding:29px 26px;\n border:1px solid rgba(139,56,37,.3);\n background:\n radial-gradient(circle at center top,rgba(185,147,88,.19),transparent 58%),\n var(--ivory);\n text-align:center;\n }\n\n .gmx-cured-meat .gmx-closing h2 {\n max-width:640px;\n margin:0 auto 11px;\n font-size:24px;\n }\n\n .gmx-cured-meat .gmx-closing p {\n max-width:660px;\n margin:0 auto;\n color:var(--muted);\n }\n\n @keyframes gmxCuredFade {\n from { opacity:0; transform:translateY(12px); }\n to { opacity:1; transform:translateY(0); }\n }\n\n @keyframes gmxCuredLine { to { transform:scaleX(1); } }\n\n @media (max-width:680px) {\n .gmx-cured-meat .gmx-hero { padding:27px 21px; }\n\n .gmx-cured-meat .gmx-grid,\n .gmx-cured-meat .gmx-notes,\n .gmx-cured-meat .gmx-list { grid-template-columns:1fr; }\n\n .gmx-cured-meat .gmx-row {\n grid-template-columns:1fr;\n gap:3px;\n }\n\n .gmx-cured-meat .gmx-profile { padding:23px 20px; }\n }\n\n @media (prefers-reduced-motion:reduce) {\n .gmx-cured-meat .gmx-hero,\n .gmx-cured-meat .gmx-section,\n .gmx-cured-meat .gmx-line {\n opacity:1;\n transform:none;\n animation:none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n American-Made Spanish-Style Charcuterie\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Hand-Trimmed Pork Loin with Smoked Paprika, Garlic and Black Pepper\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eSmoking Goose Spanish-Style Lomo\u003c\/strong\u003e begins with\n hand-trimmed pork loin, slowly prepared with garlic, smoked paprika,\n and cracked black pepper. The result is a naturally savory cured-meat\n experience with a tender bite, aromatic spice, and a deep,\n Spanish-inspired finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Thinly sliced and ready for serving, this artisan American lomo adds\n bold flavor to charcuterie boards, sandwiches, salads, crostini,\n tasting plates, and effortless gourmet entertaining.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eHand-Trimmed Pork Loin\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eSpanish-Style Lomo\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eSmoked Paprika\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGarlic \u0026amp; Black Pepper\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e3 oz (85 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Stands Out\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Artisan Pork Loin with Smoke, Spice and Savory Depth\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eHand-Trimmed Pork Loin\u003c\/h3\u003e\n \u003cp\u003e\n The whole-muscle loin cut creates substantial slices, a tender bite,\n and a more refined structure than ground salami.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSmoked Paprika Character\u003c\/h3\u003e\n \u003cp\u003e\n Paprika contributes deep color, aromatic warmth, and a distinctly\n Spanish-inspired smoky finish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eGarlic and Cracked Pepper\u003c\/h3\u003e\n \u003cp\u003e\n Classic savory seasonings complement the pork without obscuring the\n natural flavor of the premium loin.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReady for Effortless Serving\u003c\/h3\u003e\n \u003cp\u003e\n Pre-sliced presentation makes this lomo ideal for entertaining,\n sandwiches, tasting plates, or a quick gourmet snack.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n\n \u003ch2\u003e\n Savory Pork, Smoky Paprika and Aromatic Pepper\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Smoking Goose Lomo balances the clean flavor of pork loin with smoked\n paprika, garlic, and black pepper. The finished profile is savory,\n gently smoky, and warmly spiced, with a tender texture and appealing\n bands of natural fat.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eSmoky, garlicky and pepper-forward\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSavory pork with paprika warmth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eTender, substantial and finely sliced\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n From Charcuterie Boards to Gourmet Sandwiches\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eSpanish-inspired charcuterie boards\u003c\/li\u003e\n \u003cli\u003eManchego, cheddar, Gouda, or aged cheeses\u003c\/li\u003e\n \u003cli\u003eOlives, roasted peppers, almonds, and cornichons\u003c\/li\u003e\n \u003cli\u003eCrusty bread, crostini, crackers, or grissini\u003c\/li\u003e\n \u003cli\u003eSandwiches with mustard, greens, or pickles\u003c\/li\u003e\n \u003cli\u003eSalads, flatbreads, and savory breakfast plates\u003c\/li\u003e\n \u003cli\u003eRioja, Tempranillo, lager, cider, or dry rosé\u003c\/li\u003e\n \u003cli\u003eTapas, appetizers, and casual entertaining\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Pair the smoky paprika and black pepper with a nutty aged cheese, crisp\n pickles, and rustic bread. The contrast creates a balanced board with\n bold color and flavor.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eSmoking Goose\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eSpanish-Style Hand-Trimmed Lomo\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCut\u003c\/dt\u003e\n \u003cdd\u003ePork loin\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003eBlack pepper, smoked paprika, and garlic\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003ePre-sliced artisan pork loin\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eUSA\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow all handling instructions printed on\n the current package.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003ePackaging Notice:\u003c\/strong\u003e\n Product photography must display the same 3 oz net weight as the\n sellable item before this listing is published.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat is Spanish-style lomo?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Lomo is a whole-muscle pork loin preparation inspired by Spanish\n curing traditions and commonly seasoned with paprika, garlic, and\n pepper.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs Smoking Goose lomo ready to eat?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. The pre-sliced lomo is prepared for direct serving. Follow\n the package’s refrigeration and handling directions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs lomo the same as salami?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. Lomo is made from a whole pork loin, while salami is typically\n made from ground or chopped meat packed into a casing.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat pairs well with smoked-paprika lomo?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Pair it with aged cheese, olives, roasted peppers, almonds,\n pickles, rustic bread, Rioja, cider, beer, or dry rosé.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Artisan Lomo with Bold Spanish Inspiration\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Add Smoked Paprika, Garlic and Pepper to the Charcuterie Board\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Hand-trimmed pork loin and aromatic seasoning make Smoking Goose Lomo a\n versatile centerpiece for boards, sandwiches, tastings, and effortless\n gourmet entertaining.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725842572,"sku":null,"price":14.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-smoking-goose-spanish-style-hand-trimmed-lomo-3oz-package.png?v=1785383995"},{"product_id":"fermin-spanish-iberico-chorizo-2oz","title":"Fermín Spanish Ibérico Chorizo – Mild Dry-Cured Spanish Salami, Pre-Sliced, 2 oz (57 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#b43220;--accent-dark:#65160d;--gold:#dc9a32;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eTraditional Spanish Ibérico Chorizo\u003c\/p\u003e\n\n \u003ch2\u003eMild, Juicy and Artisanal—Authentic Ibérico Chorizo from Spain\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eFermín Spanish Ibérico Chorizo\u003c\/strong\u003e captures the distinctive\n flavor of Spain’s celebrated Ibérico pig in an elegant, pre-sliced\n format. Seasoned with natural spices and cured using traditional\n artisanal methods, it delivers remarkable juiciness, savory depth, and\n a warm but approachable spice profile.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The chorizo is cured for approximately 40 days in La Alberca, Spain,\n where generations of salumi craftsmanship transform carefully selected\n Ibérico pork into richly aromatic charcuterie. Serve it on a Spanish\n tapas plate, premium cheese board, or directly from the package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eIbérico Pork\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eMild Chorizo\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e40-Day Cure\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2 oz (57 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eA Refined Expression of Spanish Chorizo\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eAuthentic Ibérico Pork\u003c\/h3\u003e\n \u003cp\u003e\n Crafted from Spain’s native Ibérico pig, prized for its natural\n richness, distinctive marbling, and exceptional cured-meat flavor.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eMild and Approachable\u003c\/h3\u003e\n \u003cp\u003e\n Natural spices provide warmth and aroma without excessive heat,\n making this chorizo easy to pair and widely enjoyable.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eArtisanal 40-Day Cure\u003c\/h3\u003e\n \u003cp\u003e\n Traditional curing concentrates the pork’s flavor and develops the\n tender, juicy texture associated with premium Ibérico chorizo.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePre-Sliced Convenience\u003c\/h3\u003e\n \u003cp\u003e\n Thin, ready-to-serve slices make premium tapas, appetizers, and\n charcuterie presentations effortless.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eRichly Savory with Gentle Spanish Spice\u003c\/h2\u003e\n\n \u003cp\u003e\n Fermín Ibérico Chorizo offers a satisfying balance of juicy pork,\n warm spice, subtle sweetness, and a long savory finish. Its mild\n profile allows the character of the Ibérico pork to remain at the\n center of every bite.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eWarm, cured and gently spiced\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSavory Ibérico pork with mild spice\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eJuicy, tender and finely sliced\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eBring the Flavor of Spanish Tapas to the Table\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eSpanish tapas and premium charcuterie boards\u003c\/li\u003e\n \u003cli\u003eManchego, Mahón, or aged sheep’s milk cheese\u003c\/li\u003e\n \u003cli\u003eOlives, Marcona almonds, and piquillo peppers\u003c\/li\u003e\n \u003cli\u003ePan con tomate, crostini, or crusty bread\u003c\/li\u003e\n \u003cli\u003eRioja, cava, sherry, or Spanish lager\u003c\/li\u003e\n \u003cli\u003eFlatbreads, sandwiches, and appetizer plates\u003c\/li\u003e\n \u003cli\u003eCornichons, mustard, or quince paste\u003c\/li\u003e\n \u003cli\u003eHoliday entertaining and gourmet gifts\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Allow the package to rest briefly outside the refrigerator before\n serving. Arrange the slices in loose folds so their marbling, color, and\n aroma can fully express themselves.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eFermín\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eSpanish Ibérico Chorizo\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFlavor\u003c\/dt\u003e\n \u003cdd\u003eMild\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCuring Time\u003c\/dt\u003e\n \u003cdd\u003eApproximately 40 days\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003ePre-sliced and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eOrigin\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2 oz (57 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated and follow the current package directions.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs this Ibérico chorizo spicy?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n It is a mild chorizo with warm Spanish spice rather than strong\n chili heat.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs the chorizo ready to eat?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is fully cured, pre-sliced, and ready to serve without\n cooking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is Ibérico chorizo different from regular chorizo?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Ibérico chorizo is made from Spain’s native Ibérico pig, which is\n celebrated for richer flavor, natural marbling, and exceptional\n juiciness.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat cheese pairs with Spanish chorizo?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Manchego, Mahón, aged cheddar, Gouda, and creamy sheep’s milk\n cheeses all complement its mild savory spice.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eAuthentic Spanish Charcuterie\u003c\/p\u003e\n \u003ch2\u003eAdd Mild, Juicy Ibérico Chorizo to Your Next Gourmet Board\u003c\/h2\u003e\n \u003cp\u003e\n Pre-sliced, traditionally cured, and made in Spain, Fermín Ibérico\n Chorizo brings effortless color, aroma, and premium Spanish flavor to\n every occasion.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725940876,"sku":null,"price":12.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-spanish-iberico-chorizo-2oz-package.png?v=1785455258"},{"product_id":"angels-salumi-white-truffle-salami-6-5oz","title":"Angel’s Salumi White Truffle Salami – Berkshire Pork with 5% White Truffles, 6.5 oz (184 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#8c765a;--accent-dark:#332a21;--gold:#c8a86b;--cream:#f7f1e7;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eArtisanal White Truffle Charcuterie\u003c\/p\u003e\n\n \u003ch2\u003eWhole Berkshire Pork Salami Enriched with 5% Authentic White Truffles\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eAngel’s Salumi White Truffle Salami\u003c\/strong\u003e combines 100%\n Berkshire pork with an exceptional 5% white truffle content for a\n refined balance of savory pork, earthy truffle, and delicate aromatic\n complexity.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Grappa and white peppercorns add nuance before the salami is naturally\n fermented and aged for approximately three months. A natural,\n easy-to-peel pork casing completes the artisanal presentation and\n distinguishes this salami from mass-produced alternatives.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e100% Berkshire Pork\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e5% White Truffles\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eAged 3 Months\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eNatural Pork Casing\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGluten-Free\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e6.5 oz (184 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eLuxury Truffle Flavor Grounded in Artisanal Tradition\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eFive Percent White Truffle\u003c\/h3\u003e\n \u003cp\u003e\n A generous concentration of authentic white truffles gives the\n salami a refined earthy aroma and lingering gourmet finish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePremium Berkshire Pork\u003c\/h3\u003e\n \u003cp\u003e\n Berkshire pork is prized for rich flavor and fine marbling, making\n it an ideal foundation for delicate white truffle.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eGrappa and White Pepper\u003c\/h3\u003e\n \u003cp\u003e\n Grappa and white peppercorns add aromatic brightness without\n overpowering the truffle’s elegant character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eTraditional Natural Casing\u003c\/h3\u003e\n \u003cp\u003e\n The easy-to-peel natural pork casing reflects authentic salumi\n craftsmanship and supports proper fermentation and aging.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eEarthy, Aromatic and Beautifully Balanced\u003c\/h2\u003e\n\n \u003cp\u003e\n This whole white truffle salami layers rich Berkshire pork with\n fragrant truffle, soft pepper, and delicate spirit notes. The result\n is luxurious but balanced, allowing both the pork and truffle to remain\n clearly defined.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eFragrant white truffle and gentle spice\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSavory pork with earthy truffle depth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, sliceable and finely marbled\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eSlice Thinly for an Elegant Truffle Experience\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eLuxury charcuterie and cheese boards\u003c\/li\u003e\n \u003cli\u003eBrie, Taleggio, Parmesan, or aged Gouda\u003c\/li\u003e\n \u003cli\u003eCrostini, grissini, crackers, or rustic bread\u003c\/li\u003e\n \u003cli\u003eFresh pears, figs, grapes, or honey\u003c\/li\u003e\n \u003cli\u003eChampagne, Chardonnay, Barolo, or Pinot Noir\u003c\/li\u003e\n \u003cli\u003eTruffle-themed tasting plates\u003c\/li\u003e\n \u003cli\u003eGourmet sandwiches and flatbreads\u003c\/li\u003e\n \u003cli\u003eHoliday gifts and premium entertaining\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Remove the natural casing, slice the salami thinly, and allow the slices\n to rest for several minutes before serving. Gentle exposure to air helps\n release the full white truffle aroma.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eAngel’s Salumi \u0026amp; Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eWhite Truffle Salami\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003e100% Berkshire pork\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n \u003cdd\u003e5% authentic white truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003eGrappa and white peppercorns\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eAging\u003c\/dt\u003e\n \u003cdd\u003eApproximately three months\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eWhole salami in a natural, easy-to-peel pork casing\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct Claims\u003c\/dt\u003e\n \u003cdd\u003e\n Humanely raised, vegetarian-fed, antibiotic-free, hormone-free,\n MSG-free, and gluten-free\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e6.5 oz (184 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eStore and refrigerate according to the current package directions.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this salami contain real white truffles?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. The recipe contains 5% authentic white truffles for a\n pronounced but refined truffle character.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the casing need to be removed?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. The salami is made in a natural, easy-to-peel pork casing\n designed to be removed before slicing and serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs the salami pre-sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. This is a whole salami that can be sliced to the desired\n thickness immediately before serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow long is the stated shelf life?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The manufacturer provides an eight-month shelf-life guarantee when\n the product is stored according to its package instructions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhite Truffle Luxury\u003c\/p\u003e\n \u003ch2\u003eTransform the Charcuterie Board with Authentic White Truffle Salami\u003c\/h2\u003e\n \u003cp\u003e\n Berkshire pork, real white truffles, grappa, and patient aging create an\n elegant whole salami worthy of refined entertaining and memorable gifts.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725973644,"sku":null,"price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-angel-salumi-white-truffle-salami-main-product-white-background.png?v=1785455419"},{"product_id":"angels-salumi-black-truffle-salami-6-5oz","title":"Angel’s Salumi Black Truffle Salami – Berkshire Pork, Périgord Truffles \u0026 French Brandy, 6.5 oz (184 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#1f1c19;--accent-dark:#080706;--gold:#c29a55;--cream:#f4eee4;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003ePérigord Black Truffle Charcuterie\u003c\/p\u003e\n\n \u003ch2\u003eWhole Berkshire Pork Salami with 5% Black Truffles and French Brandy\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eAngel’s Salumi Black Truffle Salami\u003c\/strong\u003e is crafted from\n 100% Berkshire pork and infused with 5% black truffles from Périgord,\n France. French brandy and carefully selected spices deepen the flavor\n before the salami is naturally fermented and aged for three months.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The result is a luxurious combination of savory pork, earthy black\n truffle, and warm aromatic complexity. A natural, easy-to-peel pork\n casing preserves the traditions of authentic salumi craftsmanship.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e100% Berkshire Pork\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e5% Périgord Truffles\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eFrench Brandy\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eAged 3 Months\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGluten-Free\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e6.5 oz (184 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eDeep Black Truffle Character in Every Slice\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePérigord Black Truffles\u003c\/h3\u003e\n \u003cp\u003e\n Real French black truffles contribute an unmistakably earthy,\n woodland aroma and sophisticated savory finish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eBerkshire Pork\u003c\/h3\u003e\n \u003cp\u003e\n Premium Berkshire pork provides richness, natural marbling, and\n enough depth to support the intensity of black truffle.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eFrench Brandy\u003c\/h3\u003e\n \u003cp\u003e\n Brandy adds warm fruit and aromatic complexity while complementing\n the earthy character of the truffles.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eNatural Fermentation\u003c\/h3\u003e\n \u003cp\u003e\n Three months of fermentation and aging develop a balanced,\n concentrated flavor and firm artisanal texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eRich, Earthy and Luxuriously Savory\u003c\/h2\u003e\n\n \u003cp\u003e\n This black truffle salami offers a bold, aromatic profile with savory\n Berkshire pork, earthy Périgord truffle, warm brandy, and a lingering\n forest-like finish. Its flavor is powerful enough to command the center\n of a premium charcuterie board.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eEarthy black truffle and warm brandy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich pork with deep woodland complexity\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, sliceable and richly marbled\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eBuild an Elevated Black Truffle Board\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eLuxury charcuterie and truffle tasting boards\u003c\/li\u003e\n \u003cli\u003eParmesan, Brie, Taleggio, or aged Gouda\u003c\/li\u003e\n \u003cli\u003eCrostini, crackers, grissini, or sourdough\u003c\/li\u003e\n \u003cli\u003eFig preserve, honey, pears, or grapes\u003c\/li\u003e\n \u003cli\u003eBarolo, Brunello, Champagne, or Pinot Noir\u003c\/li\u003e\n \u003cli\u003eTruffle butter and truffle carpaccio pairings\u003c\/li\u003e\n \u003cli\u003eGourmet sandwiches, flatbreads, and crostini\u003c\/li\u003e\n \u003cli\u003ePremium gifting and holiday entertaining\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Peel the natural casing and slice thinly. Allow the slices to breathe for\n several minutes before serving so the black truffle and brandy aromas\n become fully expressive.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eAngel’s Salumi \u0026amp; Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eBlack Truffle Salami\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003e100% Berkshire pork\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n \u003cdd\u003e5% black truffles from Périgord, France\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSpirit\u003c\/dt\u003e\n \u003cdd\u003eFrench brandy\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eAging\u003c\/dt\u003e\n \u003cdd\u003eApproximately three months\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eWhole salami in a natural, easy-to-peel pork casing\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct Claims\u003c\/dt\u003e\n \u003cdd\u003e\n Humanely raised, vegetarian-fed, antibiotic-free, hormone-free,\n MSG-free, and gluten-free\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e6.5 oz (184 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eStore according to the refrigeration directions on the package.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this salami contain real black truffles?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is made with 5% black truffles sourced from Périgord,\n France.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs this salami pre-sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. This is a whole salami intended to be peeled and sliced before\n serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhy is French brandy used?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n French brandy adds aromatic warmth and complexity that complements\n both the Berkshire pork and earthy Périgord truffles.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat is the manufacturer-stated shelf life?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The manufacturer provides an eight-month shelf-life guarantee when\n the salami is stored according to package instructions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eBlack Truffle Indulgence\u003c\/p\u003e\n \u003ch2\u003eMake Périgord Black Truffle Salami the Centerpiece of the Board\u003c\/h2\u003e\n \u003cp\u003e\n Real French truffles, premium Berkshire pork, brandy, and three months of\n aging create a bold salami designed for serious gourmet entertaining.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726006412,"sku":null,"price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-angel-salumi-black-truffle-salami-main-product-white-background.png?v=1785455560"},{"product_id":"fermin-organic-acorn-fed-iberico-chorizo-7oz","title":"Fermín Organic Acorn-Fed Ibérico Chorizo – Mild Spanish Sausage, 7 oz (200 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#496621;--accent-dark:#24350e;--gold:#bd922f;--cream:#f4f2e5;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eOrganic Acorn-Fed Ibérico Chorizo\u003c\/p\u003e\n\n \u003ch2\u003eWhole Mild Spanish Chorizo Crafted from Exceptional Ibérico Pork\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eFermín Organic Acorn-Fed Ibérico Chorizo\u003c\/strong\u003e is made from\n Spain’s celebrated Ibérico pig and seasoned with natural spices for a\n juicy, savory flavor with approachable warmth.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Traditionally cured for a minimum of 30 days in La Alberca, Spain,\n this whole chorizo reflects generations of artisanal craftsmanship.\n Slice it thinly for tapas, charcuterie, sandwiches, or an elegant\n Spanish-inspired tasting experience.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eOrganic\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eAcorn-Fed Ibérico\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eMild Chorizo\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e30-Day Minimum Cure\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e7 oz (200 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eA Whole Spanish Chorizo Worth Slicing Fresh\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eAcorn-Fed Ibérico Pork\u003c\/h3\u003e\n \u003cp\u003e\n Acorn feeding contributes richness, juiciness, and a refined savory\n character unlike ordinary pork sausage.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eOrganic Presentation\u003c\/h3\u003e\n \u003cp\u003e\n The current package identifies the product as 100% organic, adding\n premium positioning to its traditional Spanish craftsmanship.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eMild Natural Spice\u003c\/h3\u003e\n \u003cp\u003e\n The seasoning enhances the meat with aromatic warmth while keeping\n the overall chorizo balanced and approachable.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWhole Salami Format\u003c\/h3\u003e\n \u003cp\u003e\n Slice it thinly for elegant boards or more generously for hearty\n sandwiches, tapas, and rustic appetizers.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eJuicy Ibérico Pork with Mild Spanish Spice\u003c\/h2\u003e\n\n \u003cp\u003e\n This whole acorn-fed chorizo delivers savory pork richness, subtle\n nuttiness, gentle spice, and a satisfying cured finish. Fresh slicing\n releases its aroma and allows the texture to be tailored to the\n occasion.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eWarm, cured and naturally spiced\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eJuicy, savory and mildly seasoned\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, sliceable and richly marbled\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eA Versatile Whole Chorizo for Spanish Entertaining\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eSpanish charcuterie and tapas boards\u003c\/li\u003e\n \u003cli\u003eManchego, Mahón, or aged cheddar\u003c\/li\u003e\n \u003cli\u003eOlives, almonds, peppers, and cornichons\u003c\/li\u003e\n \u003cli\u003ePan con tomate and artisan bread\u003c\/li\u003e\n \u003cli\u003eRioja, cava, sherry, cider, or beer\u003c\/li\u003e\n \u003cli\u003eSandwiches, flatbreads, and salads\u003c\/li\u003e\n \u003cli\u003eEgg dishes and savory breakfast boards\u003c\/li\u003e\n \u003cli\u003eHoliday entertaining and gourmet gifting\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Slice thinly across the chorizo for delicate charcuterie portions. Allow\n the slices to reach room temperature before serving for the fullest\n aroma and flavor.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eFermín\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eOrganic Acorn-Fed Ibérico Chorizo\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFlavor\u003c\/dt\u003e\n \u003cdd\u003eMild\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCuring Time\u003c\/dt\u003e\n \u003cdd\u003eMinimum of 30 days\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eWhole dry-cured chorizo\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eOrigin\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e7 oz (200 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eStore according to the current package instructions.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs this chorizo pre-sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. This is a whole chorizo intended to be sliced before serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs the chorizo hot or mild?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n It is mild, offering aromatic Spanish spice without aggressive\n chili heat.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat does acorn-fed mean?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Acorn-fed refers to Ibérico pigs whose diet includes acorns,\n contributing to the pork’s richness, marbling, and distinctive\n flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should whole chorizo be served?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Slice it thinly and serve with Spanish cheese, olives, bread,\n almonds, peppers, wine, or other tapas accompaniments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eAcorn-Fed Spanish Tradition\u003c\/p\u003e\n \u003ch2\u003eSlice into the Rich, Mild Character of Organic Ibérico Chorizo\u003c\/h2\u003e\n \u003cp\u003e\n Whole, traditionally cured, and made in Spain, this Fermín chorizo brings\n premium Ibérico flavor to charcuterie, tapas, and elegant entertaining.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726039180,"sku":null,"price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-iberico-acorn-fed-dry-cured-chorizo-main-product-white-background.png?v=1785455789"},{"product_id":"fermin-iberico-salchichon-7oz","title":"Fermín Ibérico Salchichón – Dry-Cured Spanish Salami with Pepper \u0026 Nutmeg, 7 oz (200 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#8c2822;--accent-dark:#4e1410;--gold:#b99249;--cream:#f8f1e7;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eTraditional Spanish Salchichón\u003c\/p\u003e\n\n \u003ch2\u003eWhole Ibérico Salami Seasoned with Black Pepper, White Pepper and Nutmeg\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eFermín Ibérico Salchichón\u003c\/strong\u003e is crafted from premium cuts\n of Spain’s native Ibérico pig and seasoned with an elegant combination\n of nutmeg, black pepper, and white pepper.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Unlike chorizo, salchichón is prepared without pimento, allowing the\n natural flavor and extraordinary juiciness of the Ibérico pork to\n remain at the forefront. It is cured for a minimum of 30 days using\n traditional artisanal methods in La Alberca, Spain.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eIbérico Pork\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eNo Pimento\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePepper \u0026amp; Nutmeg\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e30-Day Minimum Cure\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e7 oz (200 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eA Delicate Alternative to Spanish Chorizo\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePremium Ibérico Pork\u003c\/h3\u003e\n \u003cp\u003e\n The native Spanish breed provides natural richness, fine marbling,\n and exceptional cured-meat character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eNo Pimento\u003c\/h3\u003e\n \u003cp\u003e\n Without paprika or pimento, the salchichón presents a subtler,\n cleaner flavor than traditional Spanish chorizo.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eRefined Seasoning\u003c\/h3\u003e\n \u003cp\u003e\n Nutmeg, black pepper, and white pepper add gentle aromatic warmth\n without overpowering the Ibérico pork.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWhole Salami Format\u003c\/h3\u003e\n \u003cp\u003e\n Slice immediately before serving to control thickness and preserve\n the salami’s aroma and texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eJuicy, Delicate and Gently Peppery\u003c\/h2\u003e\n\n \u003cp\u003e\n Fermín Salchichón delivers a clean expression of Ibérico pork with\n subtle nutmeg, mild pepper, gentle sweetness, and a long savory finish.\n Its nuanced flavor makes it especially versatile with cheese, bread,\n fruit, and wine.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eDelicate pepper and warm nutmeg\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eJuicy Ibérico pork with subtle spice\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, marbled and cleanly sliceable\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eAn Elegant Salami for Boards, Tapas and Wine\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eSpanish charcuterie and tapas boards\u003c\/li\u003e\n \u003cli\u003eManchego, Mahón, Brie, or aged Gouda\u003c\/li\u003e\n \u003cli\u003eOlives, almonds, cornichons, and mustard\u003c\/li\u003e\n \u003cli\u003eFresh pears, figs, grapes, or quince paste\u003c\/li\u003e\n \u003cli\u003eRioja, cava, sherry, or Pinot Noir\u003c\/li\u003e\n \u003cli\u003eArtisan bread, crackers, and crostini\u003c\/li\u003e\n \u003cli\u003eSandwiches, salads, and appetizer plates\u003c\/li\u003e\n \u003cli\u003eHoliday entertaining and gourmet gifts\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Slice the salchichón thinly and allow it to approach room temperature.\n Its delicate seasoning is best enjoyed with mild cheese and simple\n accompaniments.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eFermín\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eIbérico Salchichón\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003eNutmeg, black pepper, and white pepper\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePimento\u003c\/dt\u003e\n \u003cdd\u003eNot used\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCuring Time\u003c\/dt\u003e\n \u003cdd\u003eMinimum of 30 days\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eWhole dry-cured salchichón\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eOrigin\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e7 oz (200 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eStore according to the current package directions.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat is salchichón?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Salchichón is a Spanish dry-cured salami traditionally seasoned\n with pepper and other aromatic spices.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is salchichón different from chorizo?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Salchichón does not use pimento or paprika, giving it a subtler,\n pepper-forward flavor and lighter appearance.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs this product pre-sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is a whole salchichón intended to be sliced before serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs salchichón spicy?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n It is gently peppery rather than hot, with delicate nutmeg and\n white-pepper aromatics.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eDelicate Spanish Salami\u003c\/p\u003e\n \u003ch2\u003eDiscover the Refined Pepper and Nutmeg Character of Ibérico Salchichón\u003c\/h2\u003e\n \u003cp\u003e\n Traditionally cured and free from pimento, Fermín Salchichón offers a\n nuanced alternative to chorizo for sophisticated boards and tastings.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726071948,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-iberico-dry-cured-salchichon-main-product-white-background.png?v=1785456017"},{"product_id":"smoking-goose-big-red-wagyu-beef-salame-3oz","title":"Smoking Goose Big Red Wagyu Beef Salame – Red Wine, Porcini, Garlic \u0026 Black Pepper, 3 oz (85 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#a43a2c;--accent-dark:#4d1710;--gold:#a99069;--cream:#f4efea;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eAmerican Tajima Wagyu Charcuterie\u003c\/p\u003e\n\n \u003ch2\u003eUncured Wagyu Beef Salame with Indiana Red Wine and Porcini Mushrooms\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eSmoking Goose Big Red Wagyu Beef Salame\u003c\/strong\u003e combines\n ethically and sustainably raised Tajima Wagyu beef from Kentucky with\n a custom Big Red wine blend produced in McCordsville, Indiana.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Porcini mushrooms, garlic, and black peppercorns add earthy and aromatic\n depth, creating an American-made salame with bold beef flavor and a\n distinctive wine-driven finish.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eTajima Wagyu Beef\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eBig Red Wine Blend\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePorcini Mushrooms\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGarlic \u0026amp; Black Pepper\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eMade in USA\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e3 oz (85 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Stands Apart\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eA Distinctly American Wagyu Salame\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eTajima Wagyu Beef\u003c\/h3\u003e\n \u003cp\u003e\n Premium Wagyu beef provides rich flavor, fine marbling, and a\n luxurious base unlike traditional pork salami.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eCustom Red Wine Blend\u003c\/h3\u003e\n \u003cp\u003e\n Indiana red wine contributes fruit, acidity, and aromatic complexity\n that complements the beef’s richness.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eEarthy Porcini\u003c\/h3\u003e\n \u003cp\u003e\n Porcini mushrooms add forest-like depth and reinforce the salame’s\n deep, savory character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eGarlic and Peppercorn\u003c\/h3\u003e\n \u003cp\u003e\n Classic aromatic seasoning adds structure and warmth without\n overpowering the Wagyu beef.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eRich Wagyu, Red Wine and Earthy Porcini\u003c\/h2\u003e\n\n \u003cp\u003e\n Big Red Salame delivers concentrated beef flavor with gentle wine\n fruit, earthy mushroom, garlic, and cracked-pepper warmth. Its dark,\n savory profile makes it especially rewarding with aged cheese and\n full-bodied wine.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eRed wine, porcini and cracked pepper\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich Wagyu beef with earthy depth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, meaty and richly satisfying\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003ePair Bold Wagyu Salame with Wine and Aged Cheese\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003ePremium beef charcuterie boards\u003c\/li\u003e\n \u003cli\u003eAged cheddar, Gouda, Manchego, or blue cheese\u003c\/li\u003e\n \u003cli\u003eRed wine, bourbon, porter, or dark beer\u003c\/li\u003e\n \u003cli\u003eCrusty bread, crostini, and seeded crackers\u003c\/li\u003e\n \u003cli\u003ePickled onions, mustard, and cornichons\u003c\/li\u003e\n \u003cli\u003eFig preserve, cherries, pears, or grapes\u003c\/li\u003e\n \u003cli\u003eSandwiches, flatbreads, and tasting plates\u003c\/li\u003e\n \u003cli\u003eSteakhouse-inspired appetizer assortments\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Serve with a nutty aged cheese and a medium- to full-bodied red wine.\n The cheese softens the pepper while the wine echoes the salame’s Big Red\n flavor profile.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eSmoking Goose\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eBig Red Wagyu Beef Salame\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003eAmerican Tajima Wagyu beef\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eWine\u003c\/dt\u003e\n \u003cdd\u003eCustom Big Red wine blend from Indiana\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003ePorcini mushrooms, garlic, and black peppercorns\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eWhole uncured Wagyu beef salame\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eUSA\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated and follow the package directions.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs this salame made from pork?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. Big Red Salame is made with American Tajima Wagyu beef.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the salame contain wine?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is made with a custom Big Red wine blend from McCordsville,\n Indiana.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat do the porcini mushrooms add?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Porcini mushrooms add earthy, woodland depth that complements the\n rich Wagyu beef and red wine.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs the salame pre-sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The package contains whole salame portions intended to be\n sliced before serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eAmerican Wagyu Charcuterie\u003c\/p\u003e\n \u003ch2\u003eBring Wagyu Beef, Red Wine and Porcini to the Charcuterie Board\u003c\/h2\u003e\n \u003cp\u003e\n Rich Tajima Wagyu and an Indiana wine blend make Big Red Salame a bold\n American alternative to traditional pork salami.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726104716,"sku":null,"price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-smoking-goose-big-red-wagyu-beef-salame-main-product-white-background.png?v=1785456153"},{"product_id":"angels-salumi-pre-sliced-black-truffle-salami-3oz","title":"Angel’s Salumi Pre-Sliced Black Truffle Salami – Berkshire Pork, 3 oz (85 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#1a1918;--accent-dark:#060606;--gold:#c29a55;--cream:#f5eee3;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eReady-to-Serve Truffle Salami\u003c\/p\u003e\n\n \u003ch2\u003ePre-Sliced Berkshire Pork Salami with Real French Black Truffles\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eAngel’s Salumi Pre-Sliced Black Truffle Salami\u003c\/strong\u003e pairs\n premium Berkshire pork with authentic French black truffles for a\n deeply savory, earthy, and unmistakably luxurious flavor.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Thinly sliced and ready to serve, it delivers all the indulgence of\n artisanal truffle salami without any preparation. Arrange it directly\n on a charcuterie board, pair it with wine and cheese, or enjoy it as an\n elevated gourmet snack.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eBerkshire Pork\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eFrench Black Truffles\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Enjoy\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eMade in USA\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e3 oz (85 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eLuxury Truffle Charcuterie Without the Prep\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReal French Black Truffles\u003c\/h3\u003e\n \u003cp\u003e\n Authentic black truffles add deep earthiness and an aromatic gourmet\n finish to every slice.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePremium Berkshire Pork\u003c\/h3\u003e\n \u003cp\u003e\n Berkshire pork provides rich flavor and fine marbling that pairs\n naturally with the intensity of black truffle.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eThinly Pre-Sliced\u003c\/h3\u003e\n \u003cp\u003e\n Consistent slices make arranging an elegant board fast and\n effortless.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReady to Enjoy\u003c\/h3\u003e\n \u003cp\u003e\n No slicing or additional preparation is required—open, arrange, and\n serve.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eRich Berkshire Pork with Earthy Black Truffle\u003c\/h2\u003e\n\n \u003cp\u003e\n Each slice offers a luxurious balance of savory pork, aromatic black\n truffle, gentle seasoning, and a lingering earthy finish. The visible\n marbling provides a tender, satisfying texture.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eEarthy, fragrant and deeply savory\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich Berkshire pork and black truffle\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eTender, marbled and thinly sliced\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eCreate a Gourmet Truffle Board in Minutes\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003ePremium charcuterie and cheese boards\u003c\/li\u003e\n \u003cli\u003eParmesan, Brie, Taleggio, or Gouda\u003c\/li\u003e\n \u003cli\u003eCrackers, crostini, grissini, and sourdough\u003c\/li\u003e\n \u003cli\u003eFig preserve, honey, pears, or grapes\u003c\/li\u003e\n \u003cli\u003eChampagne, Barolo, Pinot Noir, or Chardonnay\u003c\/li\u003e\n \u003cli\u003eTruffle butter and truffle condiment pairings\u003c\/li\u003e\n \u003cli\u003eGourmet sandwiches and flatbreads\u003c\/li\u003e\n \u003cli\u003eUpscale snacks and entertaining\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Open the package several minutes before serving and arrange the slices\n loosely. Exposure to air helps release the salami’s full black truffle\n aroma.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eAngel’s Salumi \u0026amp; Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003ePre-Sliced Black Truffle Salami\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003e100% Berkshire pork\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eTruffle\u003c\/dt\u003e\n \u003cdd\u003eReal French black truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eThinly sliced and ready to enjoy\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct Claims\u003c\/dt\u003e\n \u003cdd\u003e\n Humanely raised, vegetarian-fed, antibiotic-free, hormone-free,\n MSG-free, and gluten-free\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eUSA\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated and follow package directions after opening.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs this truffle salami ready to eat?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is fully prepared, pre-sliced, and ready to serve directly\n from the package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it contain real black truffles?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is made with authentic French black truffles.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat cheese pairs with black truffle salami?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Parmesan, Brie, Taleggio, aged Gouda, and Alpine-style cheeses all\n complement its earthy flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs the salami gluten-free?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The product is presented by the brand as gluten-free. Review the\n current package for complete allergen information.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eInstant Truffle Indulgence\u003c\/p\u003e\n \u003ch2\u003eOpen, Arrange and Serve an Elegant Black Truffle Salami Board\u003c\/h2\u003e\n \u003cp\u003e\n Pre-sliced Berkshire pork and real French truffles deliver gourmet\n charcuterie flavor with no slicing and no preparation.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726137484,"sku":null,"price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-angel-salumi-pre-sliced-black-truffle-salami-main-product-white-background.png?v=1785456350"},{"product_id":"smoking-goose-rosette-de-lyon-pork-salame-3oz","title":"Smoking Goose Rosette de Lyon – French-Style Uncured Pork Salame with Garlic \u0026 Black Pepper, 3 oz (85 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#8d3026;--accent-dark:#431511;--gold:#a58e70;--cream:#f3efeb;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrench-Style American Salame\u003c\/p\u003e\n\n \u003ch2\u003eOld-World Rosette de Lyon with Garlic and Cracked Black Pepper\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eSmoking Goose Rosette de Lyon\u003c\/strong\u003e is inspired by the\n traditional cured sausages of Lyon, France. Slowly prepared from pork\n and seasoned with garlic and cracked black peppercorns, it offers a\n bold, rustic flavor and sturdy artisanal texture.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Labeled uncured and made without added nitrite or nitrate except for\n naturally occurring sources where applicable, this American-made\n Rosette de Lyon is ideal for charcuterie boards, deli assortments,\n sandwiches, and French-inspired entertaining.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eFrench-Style Rosette\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eUncured Pork Salame\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eNo Sugar\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGarlic \u0026amp; Black Pepper\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eMade in USA\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e3 oz (85 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Stands Apart\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eTraditional Lyon Inspiration with American Craft\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eFrench-Style Recipe\u003c\/h3\u003e\n \u003cp\u003e\n Inspired by the rustic Rosette sausages of Lyon, known for bold pork\n flavor and firm, satisfying texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eGarlic and Pepper\u003c\/h3\u003e\n \u003cp\u003e\n Garlic and cracked black peppercorns create a classic savory flavor\n with aromatic warmth.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eNo Added Sugar\u003c\/h3\u003e\n \u003cp\u003e\n The recipe is presented without added sugar, allowing the pork and\n traditional seasoning to remain central.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWhole Salame Portions\u003c\/h3\u003e\n \u003cp\u003e\n Slice thinly for charcuterie or more generously for sandwiches,\n salads, and rustic appetizer plates.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eRustic Pork, Garlic and Cracked Pepper\u003c\/h2\u003e\n\n \u003cp\u003e\n Rosette de Lyon offers a direct, old-world flavor with savory pork,\n aromatic garlic, and a warm peppercorn finish. Its sturdy texture and\n bold seasoning make it an excellent contrast to creamy cheese and\n tangy accompaniments.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eGarlic, pepper and cured pork\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eBold, savory and traditionally seasoned\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, rustic and satisfying\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eA Rustic French Addition to Charcuterie\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eFrench-style charcuterie boards\u003c\/li\u003e\n \u003cli\u003eBrie, Comté, Gruyère, or blue cheese\u003c\/li\u003e\n \u003cli\u003eCornichons, Dijon mustard, and pickled onions\u003c\/li\u003e\n \u003cli\u003eBaguette, sourdough, crackers, or crostini\u003c\/li\u003e\n \u003cli\u003eBeaujolais, Rhône red, cider, or beer\u003c\/li\u003e\n \u003cli\u003eSandwiches, salads, and picnic assortments\u003c\/li\u003e\n \u003cli\u003ePâté, rillettes, and French appetizer plates\u003c\/li\u003e\n \u003cli\u003eCasual entertaining and gourmet snacking\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Slice thinly and serve with Dijon mustard, cornichons, Comté, and a\n crusty baguette for a classic French-inspired presentation.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eSmoking Goose\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eRosette de Lyon\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003ePork\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003eGarlic and cracked black pepper\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSugar\u003c\/dt\u003e\n \u003cdd\u003eNo added sugar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eWhole French-style uncured pork salame portions\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eUSA\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated and follow current package instructions.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat is Rosette de Lyon?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Rosette de Lyon is a French-style dry sausage traditionally known\n for firm texture, savory pork flavor, garlic, and pepper.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs this product pre-sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The package contains whole salame portions intended to be\n sliced before serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat does uncured mean on the package?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The product is labeled uncured and is presented without added\n nitrite or nitrate except for naturally occurring sources where\n applicable.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs Rosette de Lyon spicy?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n It is peppery and aromatic rather than chili-hot, with traditional\n garlic and cracked-black-pepper seasoning.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eOld-World French Character\u003c\/p\u003e\n \u003ch2\u003eAdd Rustic Rosette de Lyon to Your Next Charcuterie Board\u003c\/h2\u003e\n \u003cp\u003e\n Garlic, cracked pepper, and sturdy pork texture give this American-made\n salame the traditional flavor of a French charcuterie counter.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726170252,"sku":null,"price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-smoking-goose-rosette-de-lyon-pork-salame-main-product-white-background.png?v=1785456490"},{"product_id":"fermin-spanish-iberico-salchichon-2oz","title":"Fermín Spanish Ibérico Salchichón – Pre-Sliced Dry-Cured Salami, 2 oz (57 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#8f3027;--accent-dark:#4f1712;--gold:#c2a05b;--cream:#f8f3eb;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003ePre-Sliced Spanish Salchichón\u003c\/p\u003e\n\n \u003ch2\u003eDelicate Ibérico Salami with Nutmeg and Black and White Pepper\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eFermín Spanish Ibérico Salchichón\u003c\/strong\u003e is made from premium\n cuts of Spain’s native Ibérico pig and gently seasoned with nutmeg,\n black pepper, and white pepper.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Similar in tradition to chorizo but prepared without pimento,\n salchichón offers a more delicate, pepper-forward flavor that allows\n the natural juiciness of the Ibérico pork to shine. It is cured for a\n minimum of 40 days and presented pre-sliced for effortless serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eIbérico Pork\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eNo Pimento\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e40-Day Minimum Cure\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2 oz (57 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eA Delicate and Convenient Spanish Salami\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePremium Ibérico Pork\u003c\/h3\u003e\n \u003cp\u003e\n Spain’s native Ibérico pig provides natural richness, juiciness, and\n exceptional cured-meat flavor.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWithout Pimento\u003c\/h3\u003e\n \u003cp\u003e\n The absence of pimento creates a subtler and more delicate profile\n than Spanish chorizo.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eForty-Day Cure\u003c\/h3\u003e\n \u003cp\u003e\n Traditional aging develops concentrated flavor while preserving the\n salchichón’s singular juiciness.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePre-Sliced Presentation\u003c\/h3\u003e\n \u003cp\u003e\n Ready-to-serve slices make charcuterie, tapas, and gourmet snacking\n quick and elegant.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eDelicate Ibérico Pork with Gentle Pepper and Nutmeg\u003c\/h2\u003e\n\n \u003cp\u003e\n Fermín Salchichón balances juicy Ibérico pork with subtle nutmeg,\n black-pepper warmth, white-pepper aroma, and a clean savory finish. Its\n restrained seasoning makes it exceptionally versatile.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eSubtle pepper and warm nutmeg\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eDelicate, savory and gently seasoned\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eJuicy, tender and finely sliced\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEffortless Spanish Charcuterie in Every Package\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eSpanish charcuterie and tapas boards\u003c\/li\u003e\n \u003cli\u003eManchego, Mahón, Brie, or aged Gouda\u003c\/li\u003e\n \u003cli\u003eOlives, almonds, cornichons, and mustard\u003c\/li\u003e\n \u003cli\u003eFresh figs, pears, grapes, or quince paste\u003c\/li\u003e\n \u003cli\u003eRioja, cava, sherry, or Pinot Noir\u003c\/li\u003e\n \u003cli\u003eBaguette, crostini, and artisan crackers\u003c\/li\u003e\n \u003cli\u003eSandwiches, salads, and tasting plates\u003c\/li\u003e\n \u003cli\u003eHoliday entertaining and gourmet gifts\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Let the unopened package rest briefly outside the refrigerator. Arrange\n the slices loosely to reveal their marbling and allow the delicate\n pepper and nutmeg aromas to emerge.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eFermín\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eSpanish Ibérico Salchichón\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003eNutmeg, black pepper, and white pepper\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePimento\u003c\/dt\u003e\n \u003cdd\u003eNot used\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCuring Time\u003c\/dt\u003e\n \u003cdd\u003eMinimum of 40 days\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003ePre-sliced and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eOrigin\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2 oz (57 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated and follow the current package directions.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs this salchichón pre-sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is thinly sliced and ready to serve directly from the\n package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes salchichón contain paprika?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n This salchichón is prepared without pimento, distinguishing its\n delicate flavor from chorizo.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs salchichón spicy?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n It is gently peppery rather than hot, with subtle black pepper,\n white pepper, and nutmeg.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is it different from the 7 oz Fermín salchichón?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n This 2 oz version is pre-sliced and cured for a minimum of 40 days,\n while the larger 7 oz product is sold as a whole salchichón.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eReady-to-Serve Spanish Salami\u003c\/p\u003e\n \u003ch2\u003eAdd Delicate Ibérico Salchichón to Any Charcuterie Occasion\u003c\/h2\u003e\n \u003cp\u003e\n Pre-sliced, traditionally cured, and gently seasoned, this Fermín\n salchichón offers an elegant alternative to paprika-forward chorizo.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726203020,"sku":null,"price":10.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-spanish-iberico-salchichon-main-product-white-background.png?v=1785456628"},{"product_id":"miyachiku-miyazaki-a5-japanese-wagyu-ribeye-steak-8oz","title":"Miyachiku Miyazaki A5 Japanese Wagyu Ribeye Steak – Authentic Imported Beef, 8 oz (227 g)","description":"\u003cstyle\u003e\n .gmx-wagyu {\n --black: #12100e;\n --charcoal: #24201c;\n --crimson: #721f1b;\n --gold: #b99350;\n --gold-light: #d4b579;\n --ivory: #fffdf8;\n --cream: #f6f0e5;\n --stone: #e4d9c9;\n --text: #5f5850;\n --muted: #7a7168;\n width: 100%;\n max-width: 840px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-wagyu *,\n .gmx-wagyu *::before,\n .gmx-wagyu *::after {\n box-sizing: border-box;\n }\n\n .gmx-wagyu h2,\n .gmx-wagyu h3,\n .gmx-wagyu p,\n .gmx-wagyu ul,\n .gmx-wagyu dl,\n .gmx-wagyu dd {\n margin-top: 0;\n }\n\n .gmx-wagyu h2,\n .gmx-wagyu h3,\n .gmx-wagyu strong {\n color: var(--black);\n }\n\n .gmx-wagyu h2,\n .gmx-wagyu h3 {\n line-height: 1.25;\n letter-spacing: -.025em;\n }\n\n .gmx-wagyu .gmx-wagyu-hero {\n position: relative;\n overflow: hidden;\n padding: 42px 34px 38px;\n border: 1px solid #d9ccb8;\n background:\n radial-gradient(circle at 92% 6%, rgba(185,147,80,.24), transparent 38%),\n radial-gradient(circle at 8% 96%, rgba(114,31,27,.10), transparent 42%),\n linear-gradient(135deg, #ffffff 0%, #fffdf8 54%, #f4ede1 100%);\n animation: gmxWagyuReveal .75s ease both;\n }\n\n .gmx-wagyu .gmx-wagyu-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background: linear-gradient(\n 90deg,\n var(--black),\n var(--crimson),\n var(--gold),\n var(--black)\n );\n }\n\n .gmx-wagyu .gmx-wagyu-hero::after {\n content: \"和\";\n position: absolute;\n right: 24px;\n bottom: -42px;\n color: rgba(185,147,80,.07);\n font-family: serif;\n font-size: 170px;\n line-height: 1;\n pointer-events: none;\n }\n\n .gmx-wagyu .gmx-wagyu-line {\n width: 110px;\n height: 2px;\n margin-bottom: 20px;\n background: linear-gradient(\n 90deg,\n var(--crimson),\n var(--gold),\n transparent\n );\n }\n\n .gmx-wagyu .gmx-wagyu-eyebrow {\n margin-bottom: 11px;\n color: var(--crimson);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-wagyu .gmx-wagyu-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 740px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.5vw, 41px);\n }\n\n .gmx-wagyu .gmx-wagyu-intro {\n position: relative;\n z-index: 1;\n max-width: 760px;\n font-size: 17px;\n }\n\n .gmx-wagyu .gmx-wagyu-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-wagyu .gmx-wagyu-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 25px;\n }\n\n .gmx-wagyu .gmx-wagyu-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(114,31,27,.25);\n border-radius: 999px;\n background: rgba(255,255,255,.88);\n color: var(--black);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-wagyu .gmx-wagyu-section {\n padding: 35px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxWagyuReveal .75s ease both;\n }\n\n .gmx-wagyu .gmx-wagyu-heading {\n margin-bottom: 21px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-wagyu .gmx-wagyu-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-card {\n position: relative;\n height: 100%;\n padding: 23px 21px;\n border: 1px solid #dfd4c4;\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.10), transparent 42%),\n #fff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-wagyu .gmx-wagyu-card:hover {\n transform: translateY(-4px);\n border-color: rgba(185,147,80,.75);\n box-shadow: 0 16px 34px rgba(35,25,18,.10);\n }\n\n .gmx-wagyu .gmx-wagyu-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-wagyu .gmx-wagyu-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-wagyu .gmx-wagyu-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-wagyu .gmx-wagyu-profile {\n position: relative;\n overflow: hidden;\n padding: 30px;\n border-left: 4px solid var(--crimson);\n background:\n radial-gradient(circle at 95% 5%, rgba(185,147,80,.22), transparent 43%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-wagyu .gmx-wagyu-profile::after {\n content: \"\";\n position: absolute;\n right: -35px;\n bottom: -35px;\n width: 115px;\n height: 115px;\n border: 1px solid rgba(185,147,80,.24);\n border-radius: 50%;\n }\n\n .gmx-wagyu .gmx-wagyu-profile h2 {\n margin-bottom: 12px;\n font-size: 25px;\n }\n\n .gmx-wagyu .gmx-wagyu-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 22px;\n }\n\n .gmx-wagyu .gmx-wagyu-note {\n padding: 16px 14px;\n border: 1px solid rgba(185,147,80,.34);\n background: rgba(255,255,255,.84);\n }\n\n .gmx-wagyu .gmx-wagyu-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--crimson);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-wagyu .gmx-wagyu-note span {\n color: var(--black);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-wagyu .gmx-wagyu-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 24px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-wagyu .gmx-wagyu-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-wagyu .gmx-wagyu-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-wagyu .gmx-wagyu-method {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n counter-reset: wagyuStep;\n }\n\n .gmx-wagyu .gmx-wagyu-step {\n position: relative;\n padding: 20px 15px 17px;\n border: 1px solid var(--stone);\n background: #fff;\n counter-increment: wagyuStep;\n }\n\n .gmx-wagyu .gmx-wagyu-step::before {\n content: \"0\" counter(wagyuStep);\n display: block;\n margin-bottom: 9px;\n color: var(--gold);\n font-family: serif;\n font-size: 23px;\n font-weight: 700;\n }\n\n .gmx-wagyu .gmx-wagyu-step strong {\n display: block;\n margin-bottom: 5px;\n }\n\n .gmx-wagyu .gmx-wagyu-step span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.5;\n }\n\n .gmx-wagyu .gmx-wagyu-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-wagyu .gmx-wagyu-row {\n display: grid;\n grid-template-columns: minmax(165px,.38fr) minmax(0,.62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-wagyu .gmx-wagyu-row dt {\n color: var(--black);\n font-weight: 750;\n }\n\n .gmx-wagyu .gmx-wagyu-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-wagyu .gmx-wagyu-tip {\n margin-top: 18px;\n padding: 18px 20px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(circle at right, rgba(185,147,80,.12), transparent 38%),\n var(--cream);\n color: var(--black);\n font-size: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-wagyu details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-wagyu summary {\n position: relative;\n padding: 18px 40px 18px 0;\n color: var(--black);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-wagyu summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-wagyu summary::before,\n .gmx-wagyu summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--crimson);\n transition: transform .25s ease;\n }\n\n .gmx-wagyu summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-wagyu details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-wagyu .gmx-wagyu-answer {\n padding: 0 38px 19px 0;\n color: var(--muted);\n }\n\n .gmx-wagyu .gmx-wagyu-answer p {\n margin-bottom: 0;\n }\n\n .gmx-wagyu .gmx-wagyu-closing {\n position: relative;\n overflow: hidden;\n margin-top: 34px;\n padding: 34px 28px;\n border: 1px solid rgba(185,147,80,.50);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.25), transparent 52%),\n linear-gradient(135deg, #fffdf8, #f5eee3);\n text-align: center;\n }\n\n .gmx-wagyu .gmx-wagyu-closing::before,\n .gmx-wagyu .gmx-wagyu-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background: linear-gradient(\n transparent,\n rgba(185,147,80,.52),\n transparent\n );\n }\n\n .gmx-wagyu .gmx-wagyu-closing::before {\n left: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-closing::after {\n right: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-closing h2 {\n max-width: 680px;\n margin: 0 auto 12px;\n font-size: 26px;\n }\n\n .gmx-wagyu .gmx-wagyu-closing p {\n max-width: 690px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxWagyuReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 730px) {\n .gmx-wagyu .gmx-wagyu-method {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n }\n\n @media (max-width: 680px) {\n .gmx-wagyu .gmx-wagyu-hero {\n padding: 30px 21px;\n }\n\n .gmx-wagyu .gmx-wagyu-grid,\n .gmx-wagyu .gmx-wagyu-notes,\n .gmx-wagyu .gmx-wagyu-list,\n .gmx-wagyu .gmx-wagyu-method {\n grid-template-columns: 1fr;\n }\n\n .gmx-wagyu .gmx-wagyu-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-wagyu .gmx-wagyu-profile {\n padding: 24px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-wagyu .gmx-wagyu-hero,\n .gmx-wagyu .gmx-wagyu-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-wagyu\"\u003e\n \u003csection class=\"gmx-wagyu-hero\"\u003e\n \u003cdiv class=\"gmx-wagyu-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003e\n Authentic A5 Wagyu · Miyazaki Prefecture, Japan\n \u003c\/p\u003e\n\n \u003ch2\u003e\n An Extraordinary Ribeye Defined by Exquisite Marbling and Buttery\n Tenderness\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-wagyu-intro\"\u003e\n \u003cp\u003e\n Experience one of the world’s most luxurious expressions of beef with\n the \u003cstrong\u003eMiyachiku Miyazaki A5 Japanese Wagyu Ribeye Steak\u003c\/strong\u003e.\n Imported directly from Japan’s renowned Miyazaki Prefecture, this\n individually packaged steak displays the intricate, abundant marbling\n that has made authentic Japanese A5 Wagyu legendary.\n \u003c\/p\u003e\n\n \u003cp\u003e\n As the ribeye gently cooks, its fine intramuscular fat begins to melt,\n bathing the beef in extraordinary richness and creating an exceptionally\n tender, almost silken mouthfeel. Each carefully portioned slice delivers\n a deeply savory flavor, delicate sweetness, and lingering buttery finish\n unlike conventional steak.\n \u003c\/p\u003e\n\n \u003cp\u003e\n This is not simply a larger steak for an everyday meal. It is an intimate\n fine-dining experience designed to be prepared thoughtfully, sliced into\n smaller portions, and savored slowly.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-badges\"\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eAuthentic Japanese Wagyu\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eA5 Grade\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eMiyazaki Prefecture\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eMiyachiku\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eIndividually Packaged\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eProduct of Japan\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003e8 oz (227 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n A First-Class Japanese Wagyu Experience\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-wagyu-grid\"\u003e\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eAuthentic Miyazaki Wagyu\u003c\/h3\u003e\n \u003cp\u003e\n Sourced from Miyazaki Prefecture and produced by Miyachiku, this steak\n offers genuine Japanese Wagyu provenance rather than a domestic\n Wagyu-style alternative.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePrestigious A5 Grade\u003c\/h3\u003e\n \u003cp\u003e\n The A5 designation represents the highest level within the Japanese\n beef grading system and is associated with outstanding quality,\n marbling, color, texture, and overall refinement.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eExceptional Ribeye Marbling\u003c\/h3\u003e\n \u003cp\u003e\n The ribeye’s naturally rich structure is enhanced by intricate\n intramuscular fat, producing extraordinary juiciness and a deeply\n buttery mouthfeel.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eIndividually Portioned\u003c\/h3\u003e\n \u003cp\u003e\n One individually packaged 8-ounce steak creates a refined centerpiece\n for an intimate dinner, tasting menu, or memorable celebration.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cdiv class=\"gmx-wagyu-profile\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eThe Ribeye Experience\u003c\/p\u003e\n \u003ch2\u003eOpulent Marbling with a Silken, Melt-in-the-Mouth Finish\u003c\/h2\u003e\n\n \u003cp\u003e\n Among premium steak cuts, ribeye is celebrated for richness. In\n Miyazaki A5 Wagyu, that natural decadence reaches an entirely different\n level. The marbling begins to render quickly as the steak meets the\n pan, producing a tender bite and enveloping the palate in savory,\n buttery flavor.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Because authentic A5 Wagyu is intensely rich, smaller portions provide\n a satisfying experience. Slice the finished steak into elegant strips\n and enjoy each piece slowly with restrained accompaniments.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-wagyu-notes\"\u003e\n \u003cdiv class=\"gmx-wagyu-note\"\u003e\n \u003cstrong\u003eMarbling\u003c\/strong\u003e\n \u003cspan\u003eExceptionally abundant and finely distributed\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eDeeply savory, buttery and subtly sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilken, succulent and extraordinarily tender\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003ePreparation Ritual\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n Let the Quality of the Wagyu Remain the Centerpiece\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-wagyu-method\"\u003e\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003eThaw Slowly\u003c\/strong\u003e\n \u003cspan\u003e\n Thaw the sealed steak gradually under refrigeration to protect its\n texture and preserve its natural juices.\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003ePortion Thoughtfully\u003c\/strong\u003e\n \u003cspan\u003e\n Consider dividing the steak into smaller sections or serving it as\n part of a multi-course tasting.\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003eSear Simply\u003c\/strong\u003e\n \u003cspan\u003e\n Use a hot, ungreased pan and a restrained amount of seasoning. The\n steak’s own marbling will provide ample fat.\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003eSlice and Savor\u003c\/strong\u003e\n \u003cspan\u003e\n Rest briefly, slice against the grain, and serve in small pieces so\n every bite can be appreciated.\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-tip\"\u003e\n \u003cstrong\u003eChef’s Note:\u003c\/strong\u003e\n Avoid heavy marinades or aggressive sauces. High-quality sea salt, fresh\n wasabi, yuzu kosho, ponzu, or a few flakes of finishing salt are enough\n to complement authentic A5 Wagyu.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n Create an Intimate Japanese Fine-Dining Presentation\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-wagyu-list\"\u003e\n \u003cli\u003eSlice into small strips for a shared tasting course\u003c\/li\u003e\n \u003cli\u003eServe with premium Japanese sea salt or fresh wasabi\u003c\/li\u003e\n \u003cli\u003ePair with ponzu, yuzu kosho, or grated daikon\u003c\/li\u003e\n \u003cli\u003ePresent alongside lightly seasoned Japanese rice\u003c\/li\u003e\n \u003cli\u003eAdd grilled shishito peppers or delicate mushrooms\u003c\/li\u003e\n \u003cli\u003eServe with crisp pickled vegetables for contrast\u003c\/li\u003e\n \u003cli\u003ePair with full-bodied red wine, sake, or Japanese whisky\u003c\/li\u003e\n \u003cli\u003eFinish a luxury tasting menu after caviar or seafood\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-wagyu-details\"\u003e\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eProducer\u003c\/dt\u003e\n \u003cdd\u003eMiyachiku\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eMiyazaki A5 Japanese Wagyu Ribeye Steak\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eCut\u003c\/dt\u003e\n \u003cdd\u003eRibeye steak\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eGrade\u003c\/dt\u003e\n \u003cdd\u003eJapanese A5\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eRegion\u003c\/dt\u003e\n \u003cdd\u003eMiyazaki Prefecture, Japan\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eOne individually packaged steak\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eCondition\u003c\/dt\u003e\n \u003cdd\u003eShips frozen\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eJapan\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e8 oz (227 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep frozen upon receipt or thaw under refrigeration when ready to\n prepare. Follow all current package handling instructions.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-wagyu-tip\"\u003e\n \u003cstrong\u003eFrozen Shipping Note:\u003c\/strong\u003e\n This item is shipped frozen. Some softening or partial thawing during\n transportation can occur. Refrigerate or freeze promptly upon delivery\n and follow the package’s food-handling directions.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-wagyu-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat makes Miyazaki A5 Wagyu different from ordinary steak?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Authentic Miyazaki A5 Wagyu is distinguished by exceptionally fine\n marbling, extraordinary tenderness, rich flavor, and a buttery\n mouthfeel that conventional beef does not typically provide.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs this authentic Wagyu imported from Japan?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Yes. This Miyachiku Wagyu is imported from Japan and originates in\n Miyazaki Prefecture.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many people can an 8-ounce A5 Wagyu steak serve?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Because authentic A5 Wagyu is exceptionally rich, an 8-ounce steak\n can be divided into several tasting portions or shared by two or\n more guests as part of a multi-course meal.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the steak require oil or butter for cooking?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Usually very little or no added cooking fat is necessary. The\n ribeye’s abundant natural marbling renders readily in a heated pan.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eShould Japanese A5 Wagyu be heavily seasoned?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Minimal seasoning is recommended. A small amount of quality salt\n allows the natural richness and flavor of the Wagyu to remain the\n focus.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-closing\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eThe Pinnacle of Beef\u003c\/p\u003e\n \u003ch2\u003e\n Reserve Miyazaki A5 Wagyu Ribeye for a Dining Experience Worth Remembering\n \u003c\/h2\u003e\n \u003cp\u003e\n Authentic Japanese provenance, extraordinary marbling, and the opulent\n character of ribeye come together in a steak designed not merely to be\n eaten, but to be experienced.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726235788,"sku":null,"price":89.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-a5-japanese-wagyu-beef-ribeye-steak-8oz-white-background.png?v=1785457756"},{"product_id":"miyachiku-miyazaki-a5-japanese-wagyu-striploin-steak-8oz","title":"Miyachiku Miyazaki A5 Japanese Wagyu Striploin Steak – Authentic Imported Beef, 8 oz (227 g)","description":"\u003cstyle\u003e\n .gmx-wagyu {\n --black: #12100e;\n --charcoal: #24201c;\n --crimson: #721f1b;\n --gold: #b99350;\n --gold-light: #d4b579;\n --ivory: #fffdf8;\n --cream: #f6f0e5;\n --stone: #e4d9c9;\n --text: #5f5850;\n --muted: #7a7168;\n width: 100%;\n max-width: 840px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-wagyu *,\n .gmx-wagyu *::before,\n .gmx-wagyu *::after {\n box-sizing: border-box;\n }\n\n .gmx-wagyu h2,\n .gmx-wagyu h3,\n .gmx-wagyu p,\n .gmx-wagyu ul,\n .gmx-wagyu dl,\n .gmx-wagyu dd {\n margin-top: 0;\n }\n\n .gmx-wagyu h2,\n .gmx-wagyu h3,\n .gmx-wagyu strong {\n color: var(--black);\n }\n\n .gmx-wagyu h2,\n .gmx-wagyu h3 {\n line-height: 1.25;\n letter-spacing: -.025em;\n }\n\n .gmx-wagyu .gmx-wagyu-hero {\n position: relative;\n overflow: hidden;\n padding: 42px 34px 38px;\n border: 1px solid #d9ccb8;\n background:\n radial-gradient(circle at 92% 6%, rgba(185,147,80,.24), transparent 38%),\n radial-gradient(circle at 8% 96%, rgba(114,31,27,.10), transparent 42%),\n linear-gradient(135deg, #ffffff 0%, #fffdf8 54%, #f4ede1 100%);\n animation: gmxWagyuReveal .75s ease both;\n }\n\n .gmx-wagyu .gmx-wagyu-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background: linear-gradient(\n 90deg,\n var(--black),\n var(--crimson),\n var(--gold),\n var(--black)\n );\n }\n\n .gmx-wagyu .gmx-wagyu-hero::after {\n content: \"和\";\n position: absolute;\n right: 24px;\n bottom: -42px;\n color: rgba(185,147,80,.07);\n font-family: serif;\n font-size: 170px;\n line-height: 1;\n pointer-events: none;\n }\n\n .gmx-wagyu .gmx-wagyu-line {\n width: 110px;\n height: 2px;\n margin-bottom: 20px;\n background: linear-gradient(\n 90deg,\n var(--crimson),\n var(--gold),\n transparent\n );\n }\n\n .gmx-wagyu .gmx-wagyu-eyebrow {\n margin-bottom: 11px;\n color: var(--crimson);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-wagyu .gmx-wagyu-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 740px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.5vw, 41px);\n }\n\n .gmx-wagyu .gmx-wagyu-intro {\n position: relative;\n z-index: 1;\n max-width: 760px;\n font-size: 17px;\n }\n\n .gmx-wagyu .gmx-wagyu-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-wagyu .gmx-wagyu-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 25px;\n }\n\n .gmx-wagyu .gmx-wagyu-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(114,31,27,.25);\n border-radius: 999px;\n background: rgba(255,255,255,.88);\n color: var(--black);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-wagyu .gmx-wagyu-section {\n padding: 35px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxWagyuReveal .75s ease both;\n }\n\n .gmx-wagyu .gmx-wagyu-heading {\n margin-bottom: 21px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-wagyu .gmx-wagyu-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-card {\n position: relative;\n height: 100%;\n padding: 23px 21px;\n border: 1px solid #dfd4c4;\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.10), transparent 42%),\n #fff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-wagyu .gmx-wagyu-card:hover {\n transform: translateY(-4px);\n border-color: rgba(185,147,80,.75);\n box-shadow: 0 16px 34px rgba(35,25,18,.10);\n }\n\n .gmx-wagyu .gmx-wagyu-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-wagyu .gmx-wagyu-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-wagyu .gmx-wagyu-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-wagyu .gmx-wagyu-profile {\n position: relative;\n overflow: hidden;\n padding: 30px;\n border-left: 4px solid var(--crimson);\n background:\n radial-gradient(circle at 95% 5%, rgba(185,147,80,.22), transparent 43%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-wagyu .gmx-wagyu-profile::after {\n content: \"\";\n position: absolute;\n right: -35px;\n bottom: -35px;\n width: 115px;\n height: 115px;\n border: 1px solid rgba(185,147,80,.24);\n border-radius: 50%;\n }\n\n .gmx-wagyu .gmx-wagyu-profile h2 {\n margin-bottom: 12px;\n font-size: 25px;\n }\n\n .gmx-wagyu .gmx-wagyu-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 22px;\n }\n\n .gmx-wagyu .gmx-wagyu-note {\n padding: 16px 14px;\n border: 1px solid rgba(185,147,80,.34);\n background: rgba(255,255,255,.84);\n }\n\n .gmx-wagyu .gmx-wagyu-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--crimson);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-wagyu .gmx-wagyu-note span {\n color: var(--black);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-wagyu .gmx-wagyu-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 24px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-wagyu .gmx-wagyu-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-wagyu .gmx-wagyu-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-wagyu .gmx-wagyu-method {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n counter-reset: wagyuStep;\n }\n\n .gmx-wagyu .gmx-wagyu-step {\n position: relative;\n padding: 20px 15px 17px;\n border: 1px solid var(--stone);\n background: #fff;\n counter-increment: wagyuStep;\n }\n\n .gmx-wagyu .gmx-wagyu-step::before {\n content: \"0\" counter(wagyuStep);\n display: block;\n margin-bottom: 9px;\n color: var(--gold);\n font-family: serif;\n font-size: 23px;\n font-weight: 700;\n }\n\n .gmx-wagyu .gmx-wagyu-step strong {\n display: block;\n margin-bottom: 5px;\n }\n\n .gmx-wagyu .gmx-wagyu-step span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.5;\n }\n\n .gmx-wagyu .gmx-wagyu-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-wagyu .gmx-wagyu-row {\n display: grid;\n grid-template-columns: minmax(165px,.38fr) minmax(0,.62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-wagyu .gmx-wagyu-row dt {\n color: var(--black);\n font-weight: 750;\n }\n\n .gmx-wagyu .gmx-wagyu-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-wagyu .gmx-wagyu-tip {\n margin-top: 18px;\n padding: 18px 20px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(circle at right, rgba(185,147,80,.12), transparent 38%),\n var(--cream);\n color: var(--black);\n font-size: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-wagyu details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-wagyu summary {\n position: relative;\n padding: 18px 40px 18px 0;\n color: var(--black);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-wagyu summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-wagyu summary::before,\n .gmx-wagyu summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--crimson);\n transition: transform .25s ease;\n }\n\n .gmx-wagyu summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-wagyu details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-wagyu .gmx-wagyu-answer {\n padding: 0 38px 19px 0;\n color: var(--muted);\n }\n\n .gmx-wagyu .gmx-wagyu-answer p {\n margin-bottom: 0;\n }\n\n .gmx-wagyu .gmx-wagyu-closing {\n position: relative;\n overflow: hidden;\n margin-top: 34px;\n padding: 34px 28px;\n border: 1px solid rgba(185,147,80,.50);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.25), transparent 52%),\n linear-gradient(135deg, #fffdf8, #f5eee3);\n text-align: center;\n }\n\n .gmx-wagyu .gmx-wagyu-closing::before,\n .gmx-wagyu .gmx-wagyu-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background: linear-gradient(\n transparent,\n rgba(185,147,80,.52),\n transparent\n );\n }\n\n .gmx-wagyu .gmx-wagyu-closing::before {\n left: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-closing::after {\n right: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-closing h2 {\n max-width: 680px;\n margin: 0 auto 12px;\n font-size: 26px;\n }\n\n .gmx-wagyu .gmx-wagyu-closing p {\n max-width: 690px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxWagyuReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 730px) {\n .gmx-wagyu .gmx-wagyu-method {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n }\n\n @media (max-width: 680px) {\n .gmx-wagyu .gmx-wagyu-hero {\n padding: 30px 21px;\n }\n\n .gmx-wagyu .gmx-wagyu-grid,\n .gmx-wagyu .gmx-wagyu-notes,\n .gmx-wagyu .gmx-wagyu-list,\n .gmx-wagyu .gmx-wagyu-method {\n grid-template-columns: 1fr;\n }\n\n .gmx-wagyu .gmx-wagyu-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-wagyu .gmx-wagyu-profile {\n padding: 24px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-wagyu .gmx-wagyu-hero,\n .gmx-wagyu .gmx-wagyu-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-wagyu\"\u003e\n \u003csection class=\"gmx-wagyu-hero\"\u003e\n \u003cdiv class=\"gmx-wagyu-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003e\n Authentic A5 Wagyu · Miyazaki Prefecture, Japan\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Exquisite A5 Marbling Balanced by the Refined Structure of Striploin\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-wagyu-intro\"\u003e\n \u003cp\u003e\n The \u003cstrong\u003eMiyachiku Miyazaki A5 Japanese Wagyu Striploin\n Steak\u003c\/strong\u003e offers an extraordinary balance of intense marbling,\n buttery tenderness, and refined beef character. Imported directly from\n Japan’s celebrated Miyazaki Prefecture, this individually packaged steak\n represents Japanese Wagyu craftsmanship at its most luxurious.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Striploin provides a slightly more defined and structured bite than\n ribeye while retaining the remarkable intramuscular fat associated with\n A5 Wagyu. As the steak cooks, its delicate marbling renders throughout\n the meat, creating a rich yet composed flavor experience with a silky\n finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Elegant enough for the centerpiece of a tasting menu, this 8-ounce\n portion is best prepared simply, sliced carefully, and shared in smaller\n servings that allow its richness and complexity to unfold gradually.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-badges\"\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eAuthentic Japanese Wagyu\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eA5 Grade\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eMiyazaki Prefecture\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eMiyachiku\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eIndividually Packaged\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eProduct of Japan\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003e8 oz (227 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n Refined Japanese Wagyu with Extraordinary Balance\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-wagyu-grid\"\u003e\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eAuthentic Miyazaki Origin\u003c\/h3\u003e\n \u003cp\u003e\n Imported from Miyazaki Prefecture and produced by Miyachiku, this\n steak offers the provenance expected from true Japanese Wagyu.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePrestigious A5 Grade\u003c\/h3\u003e\n \u003cp\u003e\n A5 represents the highest Japanese beef grade and reflects an\n exceptional combination of quality, marbling, texture, and visual\n refinement.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eBalanced Striploin Cut\u003c\/h3\u003e\n \u003cp\u003e\n Striploin combines luxurious marbling with a slightly firmer,\n steak-like structure that allows the beef’s natural flavor to remain\n beautifully defined.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eIndividually Packaged\u003c\/h3\u003e\n \u003cp\u003e\n The single 8-ounce steak arrives individually packaged for a refined\n dinner, special celebration, or curated Japanese Wagyu tasting.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cdiv class=\"gmx-wagyu-profile\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eThe Striploin Experience\u003c\/p\u003e\n \u003ch2\u003eLuxurious Marbling with a More Defined Beef Character\u003c\/h2\u003e\n\n \u003cp\u003e\n Striploin is an exceptional choice for guests who desire the richness\n of authentic A5 Wagyu while appreciating a slightly more structured\n bite. Its intricate marbling produces tenderness and succulence, while\n the cut retains enough definition to showcase the savory flavor of the\n beef itself.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Each slice delivers buttery richness, gentle sweetness, and a clean,\n lingering umami finish. Serve it in restrained portions so the steak’s\n balance and complexity remain pleasurable from the first bite to the\n last.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-wagyu-notes\"\u003e\n \u003cdiv class=\"gmx-wagyu-note\"\u003e\n \u003cstrong\u003eMarbling\u003c\/strong\u003e\n \u003cspan\u003eIntricate, abundant and beautifully distributed\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and distinctly beef-forward\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eTender and silken with refined structure\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003ePreparation Ritual\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n Prepare Simply to Preserve Its Exceptional Character\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-wagyu-method\"\u003e\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003eRefrigerator Thaw\u003c\/strong\u003e\n \u003cspan\u003e\n Thaw gradually while sealed and refrigerated to help maintain the\n striploin’s texture and moisture.\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003eUse a Modest Portion\u003c\/strong\u003e\n \u003cspan\u003e\n Divide into tasting-sized sections when serving several guests or\n incorporating the steak into a multi-course menu.\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003eSear Without Excess Fat\u003c\/strong\u003e\n \u003cspan\u003e\n Place the steak in a heated pan without heavy oil or butter. Its\n marbling will render naturally as it cooks.\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003eRest and Slice\u003c\/strong\u003e\n \u003cspan\u003e\n Rest briefly, then cut against the grain into elegant strips for\n serving and sharing.\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-tip\"\u003e\n \u003cstrong\u003eChef’s Note:\u003c\/strong\u003e\n Striploin’s more defined texture pairs beautifully with fresh wasabi,\n smoked salt, ponzu, yuzu kosho, or a restrained red-wine reduction served\n separately.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n Present as the Centerpiece of an Exceptional Tasting Menu\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-wagyu-list\"\u003e\n \u003cli\u003eServe in thin strips as a Japanese steak tasting\u003c\/li\u003e\n \u003cli\u003ePair with sea salt, fresh wasabi, or yuzu kosho\u003c\/li\u003e\n \u003cli\u003eAdd ponzu or citrus-soy sauce on the side\u003c\/li\u003e\n \u003cli\u003eServe with lightly seasoned short-grain rice\u003c\/li\u003e\n \u003cli\u003ePair with maitake, shiitake, or king oyster mushrooms\u003c\/li\u003e\n \u003cli\u003eAdd grilled asparagus or shishito peppers\u003c\/li\u003e\n \u003cli\u003ePair with sake, Burgundy, Bordeaux, or Japanese whisky\u003c\/li\u003e\n \u003cli\u003eFeature after caviar, sashimi, or delicate seafood courses\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-wagyu-details\"\u003e\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eProducer\u003c\/dt\u003e\n \u003cdd\u003eMiyachiku\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eMiyazaki A5 Japanese Wagyu Striploin Steak\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eCut\u003c\/dt\u003e\n \u003cdd\u003eStriploin steak\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eGrade\u003c\/dt\u003e\n \u003cdd\u003eJapanese A5\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eRegion\u003c\/dt\u003e\n \u003cdd\u003eMiyazaki Prefecture, Japan\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eOne individually packaged steak\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eCondition\u003c\/dt\u003e\n \u003cdd\u003eShips frozen\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eJapan\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e8 oz (227 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep frozen upon receipt or thaw under refrigeration when ready to\n prepare. Follow all current package handling instructions.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-wagyu-tip\"\u003e\n \u003cstrong\u003eFrozen Shipping Note:\u003c\/strong\u003e\n This item is shipped frozen. Some softening or partial thawing during\n transportation can occur. Refrigerate or freeze promptly upon delivery\n and follow the package’s food-handling directions.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-wagyu-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat is the difference between Wagyu striploin and ribeye?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Striploin generally provides a slightly firmer, more structured,\n and beef-forward bite. Ribeye is typically more intensely rich and\n opulent because of the cut’s naturally generous fat distribution.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs this authentic Japanese A5 Wagyu?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Yes. This Miyachiku A5 Wagyu originates in Miyazaki Prefecture and\n is imported from Japan.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should an 8-ounce striploin be portioned?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Authentic A5 Wagyu is exceptionally rich. The steak may be divided\n into multiple tasting portions or shared between guests as part of\n a composed meal.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes A5 Wagyu need a marinade?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n No. Heavy marinades can obscure the natural flavor and buttery\n character. Minimal seasoning is generally the best approach.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan this steak be cooked on a grill?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n It can be grilled carefully, but a skillet or flat cooking surface\n offers greater control over the rapidly rendering fat and helps\n reduce flare-ups.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-closing\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eJapanese Precision and Luxury\u003c\/p\u003e\n \u003ch2\u003e\n Experience the Refined Balance of Miyazaki A5 Wagyu Striploin\n \u003c\/h2\u003e\n \u003cp\u003e\n Exceptional marbling, authentic Japanese provenance, and the elegant\n structure of striploin create a steak worthy of the most important\n celebrations and sophisticated dining experiences.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726268556,"sku":null,"price":83.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-a5-japanese-wagyu-beef-striploin-steak-8oz-white-background.png?v=1785458020"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/collections\/Build-The-Table-luxury-caviar-foie-gras-smoked-salmon-seafood-champagne-gourmet-entertaining-gmaxg.jpg_2_f0446444-8c02-4f18-86ea-cf713ec57986.png?v=1788647963","url":"https:\/\/gmaxg.us\/collections\/luxury-gourmet-entertaining.oembed","provider":"GMaXG Enterprises","version":"1.0","type":"link"}