{"title":"Japanese Wagyu","description":"\u003cp\u003eExperience Japanese Wagyu, celebrated worldwide for extraordinary marbling, delicate texture, and rich, buttery flavor. Our Japanese Wagyu collection is curated for customers seeking an exceptional steakhouse experience and one of the most luxurious expressions of premium beef.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBeautifully marbled ribeye, striploin, and future Wagyu cuts require only thoughtful preparation to deliver remarkable tenderness and depth. Sear in a hot pan or cook over a refined grill, then serve in smaller slices with flaky sea salt, freshly grated wasabi, ponzu, or simple seasonal accompaniments that allow the character of the beef to remain the focus.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePerfect for anniversaries, milestone celebrations, intimate dinners, gourmet gifts, and unforgettable tasting menus, our Japanese Wagyu collection transforms a special meal into a true luxury dining experience.\u003c\/p\u003e","products":[{"product_id":"miyachiku-miyazaki-a5-japanese-wagyu-ribeye-steak-8oz","title":"Miyachiku Miyazaki A5 Japanese Wagyu Ribeye Steak – Authentic Imported Beef, 8 oz (227 g)","description":"\u003cstyle\u003e\n  .gmx-wagyu {\n    --black: #12100e;\n    --charcoal: #24201c;\n    --crimson: #721f1b;\n    --gold: #b99350;\n    --gold-light: #d4b579;\n    --ivory: #fffdf8;\n    --cream: #f6f0e5;\n    --stone: #e4d9c9;\n    --text: #5f5850;\n    --muted: #7a7168;\n    width: 100%;\n    max-width: 840px;\n    margin: 0 auto;\n    color: var(--text);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.72;\n  }\n\n  .gmx-wagyu *,\n  .gmx-wagyu *::before,\n  .gmx-wagyu *::after {\n    box-sizing: border-box;\n  }\n\n  .gmx-wagyu h2,\n  .gmx-wagyu h3,\n  .gmx-wagyu p,\n  .gmx-wagyu ul,\n  .gmx-wagyu dl,\n  .gmx-wagyu dd {\n    margin-top: 0;\n  }\n\n  .gmx-wagyu h2,\n  .gmx-wagyu h3,\n  .gmx-wagyu strong {\n    color: var(--black);\n  }\n\n  .gmx-wagyu h2,\n  .gmx-wagyu h3 {\n    line-height: 1.25;\n    letter-spacing: -.025em;\n  }\n\n  .gmx-wagyu .gmx-wagyu-hero {\n    position: relative;\n    overflow: hidden;\n    padding: 42px 34px 38px;\n    border: 1px solid #d9ccb8;\n    background:\n      radial-gradient(circle at 92% 6%, rgba(185,147,80,.24), transparent 38%),\n      radial-gradient(circle at 8% 96%, rgba(114,31,27,.10), transparent 42%),\n      linear-gradient(135deg, #ffffff 0%, #fffdf8 54%, #f4ede1 100%);\n    animation: gmxWagyuReveal .75s ease both;\n  }\n\n  .gmx-wagyu .gmx-wagyu-hero::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 0 auto;\n    height: 4px;\n    background: linear-gradient(\n      90deg,\n      var(--black),\n      var(--crimson),\n      var(--gold),\n      var(--black)\n    );\n  }\n\n  .gmx-wagyu .gmx-wagyu-hero::after {\n    content: \"和\";\n    position: absolute;\n    right: 24px;\n    bottom: -42px;\n    color: rgba(185,147,80,.07);\n    font-family: serif;\n    font-size: 170px;\n    line-height: 1;\n    pointer-events: none;\n  }\n\n  .gmx-wagyu .gmx-wagyu-line {\n    width: 110px;\n    height: 2px;\n    margin-bottom: 20px;\n    background: linear-gradient(\n      90deg,\n      var(--crimson),\n      var(--gold),\n      transparent\n    );\n  }\n\n  .gmx-wagyu .gmx-wagyu-eyebrow {\n    margin-bottom: 11px;\n    color: var(--crimson);\n    font-size: 11px;\n    font-weight: 800;\n    letter-spacing: .19em;\n    text-transform: uppercase;\n  }\n\n  .gmx-wagyu .gmx-wagyu-hero h2 {\n    position: relative;\n    z-index: 1;\n    max-width: 740px;\n    margin-bottom: 18px;\n    font-size: clamp(29px, 4.5vw, 41px);\n  }\n\n  .gmx-wagyu .gmx-wagyu-intro {\n    position: relative;\n    z-index: 1;\n    max-width: 760px;\n    font-size: 17px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-intro p {\n    margin-bottom: 14px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-intro p:last-child {\n    margin-bottom: 0;\n  }\n\n  .gmx-wagyu .gmx-wagyu-badges {\n    position: relative;\n    z-index: 1;\n    display: flex;\n    flex-wrap: wrap;\n    gap: 9px;\n    margin-top: 25px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-badge {\n    display: inline-flex;\n    align-items: center;\n    min-height: 36px;\n    padding: 7px 14px;\n    border: 1px solid rgba(114,31,27,.25);\n    border-radius: 999px;\n    background: rgba(255,255,255,.88);\n    color: var(--black);\n    font-size: 12px;\n    font-weight: 700;\n  }\n\n  .gmx-wagyu .gmx-wagyu-section {\n    padding: 35px 0;\n    border-bottom: 1px solid var(--stone);\n    animation: gmxWagyuReveal .75s ease both;\n  }\n\n  .gmx-wagyu .gmx-wagyu-heading {\n    margin-bottom: 21px;\n    font-size: clamp(24px, 4vw, 31px);\n  }\n\n  .gmx-wagyu .gmx-wagyu-grid {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 14px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-card {\n    position: relative;\n    height: 100%;\n    padding: 23px 21px;\n    border: 1px solid #dfd4c4;\n    background:\n      radial-gradient(circle at top right, rgba(185,147,80,.10), transparent 42%),\n      #fff;\n    transition:\n      transform .25s ease,\n      border-color .25s ease,\n      box-shadow .25s ease;\n  }\n\n  .gmx-wagyu .gmx-wagyu-card:hover {\n    transform: translateY(-4px);\n    border-color: rgba(185,147,80,.75);\n    box-shadow: 0 16px 34px rgba(35,25,18,.10);\n  }\n\n  .gmx-wagyu .gmx-wagyu-symbol {\n    display: block;\n    margin-bottom: 11px;\n    color: var(--gold);\n    font-size: 9px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-card h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-card p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.64;\n  }\n\n  .gmx-wagyu .gmx-wagyu-profile {\n    position: relative;\n    overflow: hidden;\n    padding: 30px;\n    border-left: 4px solid var(--crimson);\n    background:\n      radial-gradient(circle at 95% 5%, rgba(185,147,80,.22), transparent 43%),\n      linear-gradient(135deg, var(--cream), var(--ivory));\n  }\n\n  .gmx-wagyu .gmx-wagyu-profile::after {\n    content: \"\";\n    position: absolute;\n    right: -35px;\n    bottom: -35px;\n    width: 115px;\n    height: 115px;\n    border: 1px solid rgba(185,147,80,.24);\n    border-radius: 50%;\n  }\n\n  .gmx-wagyu .gmx-wagyu-profile h2 {\n    margin-bottom: 12px;\n    font-size: 25px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-notes {\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 10px;\n    margin-top: 22px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-note {\n    padding: 16px 14px;\n    border: 1px solid rgba(185,147,80,.34);\n    background: rgba(255,255,255,.84);\n  }\n\n  .gmx-wagyu .gmx-wagyu-note strong {\n    display: block;\n    margin-bottom: 5px;\n    color: var(--crimson);\n    font-size: 10px;\n    letter-spacing: .13em;\n    text-transform: uppercase;\n  }\n\n  .gmx-wagyu .gmx-wagyu-note span {\n    color: var(--black);\n    font-size: 13px;\n    line-height: 1.46;\n  }\n\n  .gmx-wagyu .gmx-wagyu-list {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 9px 24px;\n    margin: 0;\n    padding: 0;\n    list-style: none;\n  }\n\n  .gmx-wagyu .gmx-wagyu-list li {\n    position: relative;\n    padding: 10px 0 10px 23px;\n    border-bottom: 1px solid #ece3d7;\n  }\n\n  .gmx-wagyu .gmx-wagyu-list li::before {\n    content: \"◆\";\n    position: absolute;\n    top: 15px;\n    left: 1px;\n    color: var(--gold);\n    font-size: 7px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-method {\n    display: grid;\n    grid-template-columns: repeat(4, minmax(0, 1fr));\n    gap: 10px;\n    counter-reset: wagyuStep;\n  }\n\n  .gmx-wagyu .gmx-wagyu-step {\n    position: relative;\n    padding: 20px 15px 17px;\n    border: 1px solid var(--stone);\n    background: #fff;\n    counter-increment: wagyuStep;\n  }\n\n  .gmx-wagyu .gmx-wagyu-step::before {\n    content: \"0\" counter(wagyuStep);\n    display: block;\n    margin-bottom: 9px;\n    color: var(--gold);\n    font-family: serif;\n    font-size: 23px;\n    font-weight: 700;\n  }\n\n  .gmx-wagyu .gmx-wagyu-step strong {\n    display: block;\n    margin-bottom: 5px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-step span {\n    color: var(--muted);\n    font-size: 13px;\n    line-height: 1.5;\n  }\n\n  .gmx-wagyu .gmx-wagyu-details {\n    margin: 0;\n    border-top: 1px solid var(--stone);\n  }\n\n  .gmx-wagyu .gmx-wagyu-row {\n    display: grid;\n    grid-template-columns: minmax(165px,.38fr) minmax(0,.62fr);\n    gap: 23px;\n    padding: 14px 0;\n    border-bottom: 1px solid var(--stone);\n  }\n\n  .gmx-wagyu .gmx-wagyu-row dt {\n    color: var(--black);\n    font-weight: 750;\n  }\n\n  .gmx-wagyu .gmx-wagyu-row dd {\n    margin-bottom: 0;\n    color: var(--muted);\n  }\n\n  .gmx-wagyu .gmx-wagyu-tip {\n    margin-top: 18px;\n    padding: 18px 20px;\n    border-left: 3px solid var(--gold);\n    background:\n      radial-gradient(circle at right, rgba(185,147,80,.12), transparent 38%),\n      var(--cream);\n    color: var(--black);\n    font-size: 14px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-faqs {\n    border-top: 1px solid var(--stone);\n  }\n\n  .gmx-wagyu details {\n    border-bottom: 1px solid var(--stone);\n  }\n\n  .gmx-wagyu summary {\n    position: relative;\n    padding: 18px 40px 18px 0;\n    color: var(--black);\n    font-weight: 750;\n    cursor: pointer;\n    list-style: none;\n  }\n\n  .gmx-wagyu summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .gmx-wagyu summary::before,\n  .gmx-wagyu summary::after {\n    content: \"\";\n    position: absolute;\n    top: 50%;\n    right: 5px;\n    width: 14px;\n    height: 1px;\n    background: var(--crimson);\n    transition: transform .25s ease;\n  }\n\n  .gmx-wagyu summary::after {\n    transform: rotate(90deg);\n  }\n\n  .gmx-wagyu details[open] summary::after {\n    transform: rotate(0);\n  }\n\n  .gmx-wagyu .gmx-wagyu-answer {\n    padding: 0 38px 19px 0;\n    color: var(--muted);\n  }\n\n  .gmx-wagyu .gmx-wagyu-answer p {\n    margin-bottom: 0;\n  }\n\n  .gmx-wagyu .gmx-wagyu-closing {\n    position: relative;\n    overflow: hidden;\n    margin-top: 34px;\n    padding: 34px 28px;\n    border: 1px solid rgba(185,147,80,.50);\n    background:\n      radial-gradient(circle at center top, rgba(185,147,80,.25), transparent 52%),\n      linear-gradient(135deg, #fffdf8, #f5eee3);\n    text-align: center;\n  }\n\n  .gmx-wagyu .gmx-wagyu-closing::before,\n  .gmx-wagyu .gmx-wagyu-closing::after {\n    content: \"\";\n    position: absolute;\n    top: 18px;\n    bottom: 18px;\n    width: 1px;\n    background: linear-gradient(\n      transparent,\n      rgba(185,147,80,.52),\n      transparent\n    );\n  }\n\n  .gmx-wagyu .gmx-wagyu-closing::before {\n    left: 14px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-closing::after {\n    right: 14px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-closing h2 {\n    max-width: 680px;\n    margin: 0 auto 12px;\n    font-size: 26px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-closing p {\n    max-width: 690px;\n    margin: 0 auto;\n    color: var(--muted);\n  }\n\n  @keyframes gmxWagyuReveal {\n    from {\n      opacity: 0;\n      transform: translateY(13px);\n    }\n    to {\n      opacity: 1;\n      transform: translateY(0);\n    }\n  }\n\n  @media (max-width: 730px) {\n    .gmx-wagyu .gmx-wagyu-method {\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n    }\n  }\n\n  @media (max-width: 680px) {\n    .gmx-wagyu .gmx-wagyu-hero {\n      padding: 30px 21px;\n    }\n\n    .gmx-wagyu .gmx-wagyu-grid,\n    .gmx-wagyu .gmx-wagyu-notes,\n    .gmx-wagyu .gmx-wagyu-list,\n    .gmx-wagyu .gmx-wagyu-method {\n      grid-template-columns: 1fr;\n    }\n\n    .gmx-wagyu .gmx-wagyu-row {\n      grid-template-columns: 1fr;\n      gap: 3px;\n    }\n\n    .gmx-wagyu .gmx-wagyu-profile {\n      padding: 24px 20px;\n    }\n  }\n\n  @media (prefers-reduced-motion: reduce) {\n    .gmx-wagyu .gmx-wagyu-hero,\n    .gmx-wagyu .gmx-wagyu-section {\n      opacity: 1;\n      transform: none;\n      animation: none;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-wagyu\"\u003e\n  \u003csection class=\"gmx-wagyu-hero\"\u003e\n    \u003cdiv class=\"gmx-wagyu-line\"\u003e\u003c\/div\u003e\n    \u003cp class=\"gmx-wagyu-eyebrow\"\u003e\n      Authentic A5 Wagyu · Miyazaki Prefecture, Japan\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      An Extraordinary Ribeye Defined by Exquisite Marbling and Buttery\n      Tenderness\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-wagyu-intro\"\u003e\n      \u003cp\u003e\n        Experience one of the world’s most luxurious expressions of beef with\n        the \u003cstrong\u003eMiyachiku Miyazaki A5 Japanese Wagyu Ribeye Steak\u003c\/strong\u003e.\n        Imported directly from Japan’s renowned Miyazaki Prefecture, this\n        individually packaged steak displays the intricate, abundant marbling\n        that has made authentic Japanese A5 Wagyu legendary.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        As the ribeye gently cooks, its fine intramuscular fat begins to melt,\n        bathing the beef in extraordinary richness and creating an exceptionally\n        tender, almost silken mouthfeel. Each carefully portioned slice delivers\n        a deeply savory flavor, delicate sweetness, and lingering buttery finish\n        unlike conventional steak.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This is not simply a larger steak for an everyday meal. It is an intimate\n        fine-dining experience designed to be prepared thoughtfully, sliced into\n        smaller portions, and savored slowly.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-wagyu-badges\"\u003e\n      \u003cspan class=\"gmx-wagyu-badge\"\u003eAuthentic Japanese Wagyu\u003c\/span\u003e\n      \u003cspan class=\"gmx-wagyu-badge\"\u003eA5 Grade\u003c\/span\u003e\n      \u003cspan class=\"gmx-wagyu-badge\"\u003eMiyazaki Prefecture\u003c\/span\u003e\n      \u003cspan class=\"gmx-wagyu-badge\"\u003eMiyachiku\u003c\/span\u003e\n      \u003cspan class=\"gmx-wagyu-badge\"\u003eIndividually Packaged\u003c\/span\u003e\n      \u003cspan class=\"gmx-wagyu-badge\"\u003eProduct of Japan\u003c\/span\u003e\n      \u003cspan class=\"gmx-wagyu-badge\"\u003e8 oz (227 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-wagyu-section\"\u003e\n    \u003cp class=\"gmx-wagyu-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n    \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n      A First-Class Japanese Wagyu Experience\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-wagyu-grid\"\u003e\n      \u003carticle class=\"gmx-wagyu-card\"\u003e\n        \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eAuthentic Miyazaki Wagyu\u003c\/h3\u003e\n        \u003cp\u003e\n          Sourced from Miyazaki Prefecture and produced by Miyachiku, this steak\n          offers genuine Japanese Wagyu provenance rather than a domestic\n          Wagyu-style alternative.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-wagyu-card\"\u003e\n        \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003ePrestigious A5 Grade\u003c\/h3\u003e\n        \u003cp\u003e\n          The A5 designation represents the highest level within the Japanese\n          beef grading system and is associated with outstanding quality,\n          marbling, color, texture, and overall refinement.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-wagyu-card\"\u003e\n        \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eExceptional Ribeye Marbling\u003c\/h3\u003e\n        \u003cp\u003e\n          The ribeye’s naturally rich structure is enhanced by intricate\n          intramuscular fat, producing extraordinary juiciness and a deeply\n          buttery mouthfeel.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-wagyu-card\"\u003e\n        \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eIndividually Portioned\u003c\/h3\u003e\n        \u003cp\u003e\n          One individually packaged 8-ounce steak creates a refined centerpiece\n          for an intimate dinner, tasting menu, or memorable celebration.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-wagyu-section\"\u003e\n    \u003cdiv class=\"gmx-wagyu-profile\"\u003e\n      \u003cp class=\"gmx-wagyu-eyebrow\"\u003eThe Ribeye Experience\u003c\/p\u003e\n      \u003ch2\u003eOpulent Marbling with a Silken, Melt-in-the-Mouth Finish\u003c\/h2\u003e\n\n      \u003cp\u003e\n        Among premium steak cuts, ribeye is celebrated for richness. In\n        Miyazaki A5 Wagyu, that natural decadence reaches an entirely different\n        level. The marbling begins to render quickly as the steak meets the\n        pan, producing a tender bite and enveloping the palate in savory,\n        buttery flavor.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Because authentic A5 Wagyu is intensely rich, smaller portions provide\n        a satisfying experience. Slice the finished steak into elegant strips\n        and enjoy each piece slowly with restrained accompaniments.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-wagyu-notes\"\u003e\n        \u003cdiv class=\"gmx-wagyu-note\"\u003e\n          \u003cstrong\u003eMarbling\u003c\/strong\u003e\n          \u003cspan\u003eExceptionally abundant and finely distributed\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-wagyu-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eDeeply savory, buttery and subtly sweet\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-wagyu-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eSilken, succulent and extraordinarily tender\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-wagyu-section\"\u003e\n    \u003cp class=\"gmx-wagyu-eyebrow\"\u003ePreparation Ritual\u003c\/p\u003e\n    \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n      Let the Quality of the Wagyu Remain the Centerpiece\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-wagyu-method\"\u003e\n      \u003cdiv class=\"gmx-wagyu-step\"\u003e\n        \u003cstrong\u003eThaw Slowly\u003c\/strong\u003e\n        \u003cspan\u003e\n          Thaw the sealed steak gradually under refrigeration to protect its\n          texture and preserve its natural juices.\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-step\"\u003e\n        \u003cstrong\u003ePortion Thoughtfully\u003c\/strong\u003e\n        \u003cspan\u003e\n          Consider dividing the steak into smaller sections or serving it as\n          part of a multi-course tasting.\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-step\"\u003e\n        \u003cstrong\u003eSear Simply\u003c\/strong\u003e\n        \u003cspan\u003e\n          Use a hot, ungreased pan and a restrained amount of seasoning. The\n          steak’s own marbling will provide ample fat.\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-step\"\u003e\n        \u003cstrong\u003eSlice and Savor\u003c\/strong\u003e\n        \u003cspan\u003e\n          Rest briefly, slice against the grain, and serve in small pieces so\n          every bite can be appreciated.\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-wagyu-tip\"\u003e\n      \u003cstrong\u003eChef’s Note:\u003c\/strong\u003e\n      Avoid heavy marinades or aggressive sauces. High-quality sea salt, fresh\n      wasabi, yuzu kosho, ponzu, or a few flakes of finishing salt are enough\n      to complement authentic A5 Wagyu.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-wagyu-section\"\u003e\n    \u003cp class=\"gmx-wagyu-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n    \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n      Create an Intimate Japanese Fine-Dining Presentation\n    \u003c\/h2\u003e\n\n    \u003cul class=\"gmx-wagyu-list\"\u003e\n      \u003cli\u003eSlice into small strips for a shared tasting course\u003c\/li\u003e\n      \u003cli\u003eServe with premium Japanese sea salt or fresh wasabi\u003c\/li\u003e\n      \u003cli\u003ePair with ponzu, yuzu kosho, or grated daikon\u003c\/li\u003e\n      \u003cli\u003ePresent alongside lightly seasoned Japanese rice\u003c\/li\u003e\n      \u003cli\u003eAdd grilled shishito peppers or delicate mushrooms\u003c\/li\u003e\n      \u003cli\u003eServe with crisp pickled vegetables for contrast\u003c\/li\u003e\n      \u003cli\u003ePair with full-bodied red wine, sake, or Japanese whisky\u003c\/li\u003e\n      \u003cli\u003eFinish a luxury tasting menu after caviar or seafood\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-wagyu-section\"\u003e\n    \u003cp class=\"gmx-wagyu-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n    \u003ch2 class=\"gmx-wagyu-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-wagyu-details\"\u003e\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eProducer\u003c\/dt\u003e\n        \u003cdd\u003eMiyachiku\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eMiyazaki A5 Japanese Wagyu Ribeye Steak\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eCut\u003c\/dt\u003e\n        \u003cdd\u003eRibeye steak\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eGrade\u003c\/dt\u003e\n        \u003cdd\u003eJapanese A5\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eRegion\u003c\/dt\u003e\n        \u003cdd\u003eMiyazaki Prefecture, Japan\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eFormat\u003c\/dt\u003e\n        \u003cdd\u003eOne individually packaged steak\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eCondition\u003c\/dt\u003e\n        \u003cdd\u003eShips frozen\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n        \u003cdd\u003eJapan\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e8 oz (227 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003e\n          Keep frozen upon receipt or thaw under refrigeration when ready to\n          prepare. Follow all current package handling instructions.\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n\n    \u003cdiv class=\"gmx-wagyu-tip\"\u003e\n      \u003cstrong\u003eFrozen Shipping Note:\u003c\/strong\u003e\n      This item is shipped frozen. Some softening or partial thawing during\n      transportation can occur. Refrigerate or freeze promptly upon delivery\n      and follow the package’s food-handling directions.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-wagyu-section\"\u003e\n    \u003cp class=\"gmx-wagyu-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-wagyu-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat makes Miyazaki A5 Wagyu different from ordinary steak?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n          \u003cp\u003e\n            Authentic Miyazaki A5 Wagyu is distinguished by exceptionally fine\n            marbling, extraordinary tenderness, rich flavor, and a buttery\n            mouthfeel that conventional beef does not typically provide.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs this authentic Wagyu imported from Japan?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n          \u003cp\u003e\n            Yes. This Miyachiku Wagyu is imported from Japan and originates in\n            Miyazaki Prefecture.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow many people can an 8-ounce A5 Wagyu steak serve?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n          \u003cp\u003e\n            Because authentic A5 Wagyu is exceptionally rich, an 8-ounce steak\n            can be divided into several tasting portions or shared by two or\n            more guests as part of a multi-course meal.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eDoes the steak require oil or butter for cooking?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n          \u003cp\u003e\n            Usually very little or no added cooking fat is necessary. The\n            ribeye’s abundant natural marbling renders readily in a heated pan.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eShould Japanese A5 Wagyu be heavily seasoned?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n          \u003cp\u003e\n            Minimal seasoning is recommended. A small amount of quality salt\n            allows the natural richness and flavor of the Wagyu to remain the\n            focus.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-wagyu-closing\"\u003e\n    \u003cp class=\"gmx-wagyu-eyebrow\"\u003eThe Pinnacle of Beef\u003c\/p\u003e\n    \u003ch2\u003e\n      Reserve Miyazaki A5 Wagyu Ribeye for a Dining Experience Worth Remembering\n    \u003c\/h2\u003e\n    \u003cp\u003e\n      Authentic Japanese provenance, extraordinary marbling, and the opulent\n      character of ribeye come together in a steak designed not merely to be\n      eaten, but to be experienced.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726235788,"sku":null,"price":89.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-a5-japanese-wagyu-beef-ribeye-steak-8oz-white-background.png?v=1785457756"},{"product_id":"miyachiku-miyazaki-a5-japanese-wagyu-striploin-steak-8oz","title":"Miyachiku Miyazaki A5 Japanese Wagyu Striploin Steak – Authentic Imported Beef, 8 oz (227 g)","description":"\u003cstyle\u003e\n  .gmx-wagyu {\n    --black: #12100e;\n    --charcoal: #24201c;\n    --crimson: #721f1b;\n    --gold: #b99350;\n    --gold-light: #d4b579;\n    --ivory: #fffdf8;\n    --cream: #f6f0e5;\n    --stone: #e4d9c9;\n    --text: #5f5850;\n    --muted: #7a7168;\n    width: 100%;\n    max-width: 840px;\n    margin: 0 auto;\n    color: var(--text);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.72;\n  }\n\n  .gmx-wagyu *,\n  .gmx-wagyu *::before,\n  .gmx-wagyu *::after {\n    box-sizing: border-box;\n  }\n\n  .gmx-wagyu h2,\n  .gmx-wagyu h3,\n  .gmx-wagyu p,\n  .gmx-wagyu ul,\n  .gmx-wagyu dl,\n  .gmx-wagyu dd {\n    margin-top: 0;\n  }\n\n  .gmx-wagyu h2,\n  .gmx-wagyu h3,\n  .gmx-wagyu strong {\n    color: var(--black);\n  }\n\n  .gmx-wagyu h2,\n  .gmx-wagyu h3 {\n    line-height: 1.25;\n    letter-spacing: -.025em;\n  }\n\n  .gmx-wagyu .gmx-wagyu-hero {\n    position: relative;\n    overflow: hidden;\n    padding: 42px 34px 38px;\n    border: 1px solid #d9ccb8;\n    background:\n      radial-gradient(circle at 92% 6%, rgba(185,147,80,.24), transparent 38%),\n      radial-gradient(circle at 8% 96%, rgba(114,31,27,.10), transparent 42%),\n      linear-gradient(135deg, #ffffff 0%, #fffdf8 54%, #f4ede1 100%);\n    animation: gmxWagyuReveal .75s ease both;\n  }\n\n  .gmx-wagyu .gmx-wagyu-hero::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 0 auto;\n    height: 4px;\n    background: linear-gradient(\n      90deg,\n      var(--black),\n      var(--crimson),\n      var(--gold),\n      var(--black)\n    );\n  }\n\n  .gmx-wagyu .gmx-wagyu-hero::after {\n    content: \"和\";\n    position: absolute;\n    right: 24px;\n    bottom: -42px;\n    color: rgba(185,147,80,.07);\n    font-family: serif;\n    font-size: 170px;\n    line-height: 1;\n    pointer-events: none;\n  }\n\n  .gmx-wagyu .gmx-wagyu-line {\n    width: 110px;\n    height: 2px;\n    margin-bottom: 20px;\n    background: linear-gradient(\n      90deg,\n      var(--crimson),\n      var(--gold),\n      transparent\n    );\n  }\n\n  .gmx-wagyu .gmx-wagyu-eyebrow {\n    margin-bottom: 11px;\n    color: var(--crimson);\n    font-size: 11px;\n    font-weight: 800;\n    letter-spacing: .19em;\n    text-transform: uppercase;\n  }\n\n  .gmx-wagyu .gmx-wagyu-hero h2 {\n    position: relative;\n    z-index: 1;\n    max-width: 740px;\n    margin-bottom: 18px;\n    font-size: clamp(29px, 4.5vw, 41px);\n  }\n\n  .gmx-wagyu .gmx-wagyu-intro {\n    position: relative;\n    z-index: 1;\n    max-width: 760px;\n    font-size: 17px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-intro p {\n    margin-bottom: 14px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-intro p:last-child {\n    margin-bottom: 0;\n  }\n\n  .gmx-wagyu .gmx-wagyu-badges {\n    position: relative;\n    z-index: 1;\n    display: flex;\n    flex-wrap: wrap;\n    gap: 9px;\n    margin-top: 25px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-badge {\n    display: inline-flex;\n    align-items: center;\n    min-height: 36px;\n    padding: 7px 14px;\n    border: 1px solid rgba(114,31,27,.25);\n    border-radius: 999px;\n    background: rgba(255,255,255,.88);\n    color: var(--black);\n    font-size: 12px;\n    font-weight: 700;\n  }\n\n  .gmx-wagyu .gmx-wagyu-section {\n    padding: 35px 0;\n    border-bottom: 1px solid var(--stone);\n    animation: gmxWagyuReveal .75s ease both;\n  }\n\n  .gmx-wagyu .gmx-wagyu-heading {\n    margin-bottom: 21px;\n    font-size: clamp(24px, 4vw, 31px);\n  }\n\n  .gmx-wagyu .gmx-wagyu-grid {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 14px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-card {\n    position: relative;\n    height: 100%;\n    padding: 23px 21px;\n    border: 1px solid #dfd4c4;\n    background:\n      radial-gradient(circle at top right, rgba(185,147,80,.10), transparent 42%),\n      #fff;\n    transition:\n      transform .25s ease,\n      border-color .25s ease,\n      box-shadow .25s ease;\n  }\n\n  .gmx-wagyu .gmx-wagyu-card:hover {\n    transform: translateY(-4px);\n    border-color: rgba(185,147,80,.75);\n    box-shadow: 0 16px 34px rgba(35,25,18,.10);\n  }\n\n  .gmx-wagyu .gmx-wagyu-symbol {\n    display: block;\n    margin-bottom: 11px;\n    color: var(--gold);\n    font-size: 9px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-card h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-card p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.64;\n  }\n\n  .gmx-wagyu .gmx-wagyu-profile {\n    position: relative;\n    overflow: hidden;\n    padding: 30px;\n    border-left: 4px solid var(--crimson);\n    background:\n      radial-gradient(circle at 95% 5%, rgba(185,147,80,.22), transparent 43%),\n      linear-gradient(135deg, var(--cream), var(--ivory));\n  }\n\n  .gmx-wagyu .gmx-wagyu-profile::after {\n    content: \"\";\n    position: absolute;\n    right: -35px;\n    bottom: -35px;\n    width: 115px;\n    height: 115px;\n    border: 1px solid rgba(185,147,80,.24);\n    border-radius: 50%;\n  }\n\n  .gmx-wagyu .gmx-wagyu-profile h2 {\n    margin-bottom: 12px;\n    font-size: 25px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-notes {\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 10px;\n    margin-top: 22px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-note {\n    padding: 16px 14px;\n    border: 1px solid rgba(185,147,80,.34);\n    background: rgba(255,255,255,.84);\n  }\n\n  .gmx-wagyu .gmx-wagyu-note strong {\n    display: block;\n    margin-bottom: 5px;\n    color: var(--crimson);\n    font-size: 10px;\n    letter-spacing: .13em;\n    text-transform: uppercase;\n  }\n\n  .gmx-wagyu .gmx-wagyu-note span {\n    color: var(--black);\n    font-size: 13px;\n    line-height: 1.46;\n  }\n\n  .gmx-wagyu .gmx-wagyu-list {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 9px 24px;\n    margin: 0;\n    padding: 0;\n    list-style: none;\n  }\n\n  .gmx-wagyu .gmx-wagyu-list li {\n    position: relative;\n    padding: 10px 0 10px 23px;\n    border-bottom: 1px solid #ece3d7;\n  }\n\n  .gmx-wagyu .gmx-wagyu-list li::before {\n    content: \"◆\";\n    position: absolute;\n    top: 15px;\n    left: 1px;\n    color: var(--gold);\n    font-size: 7px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-method {\n    display: grid;\n    grid-template-columns: repeat(4, minmax(0, 1fr));\n    gap: 10px;\n    counter-reset: wagyuStep;\n  }\n\n  .gmx-wagyu .gmx-wagyu-step {\n    position: relative;\n    padding: 20px 15px 17px;\n    border: 1px solid var(--stone);\n    background: #fff;\n    counter-increment: wagyuStep;\n  }\n\n  .gmx-wagyu .gmx-wagyu-step::before {\n    content: \"0\" counter(wagyuStep);\n    display: block;\n    margin-bottom: 9px;\n    color: var(--gold);\n    font-family: serif;\n    font-size: 23px;\n    font-weight: 700;\n  }\n\n  .gmx-wagyu .gmx-wagyu-step strong {\n    display: block;\n    margin-bottom: 5px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-step span {\n    color: var(--muted);\n    font-size: 13px;\n    line-height: 1.5;\n  }\n\n  .gmx-wagyu .gmx-wagyu-details {\n    margin: 0;\n    border-top: 1px solid var(--stone);\n  }\n\n  .gmx-wagyu .gmx-wagyu-row {\n    display: grid;\n    grid-template-columns: minmax(165px,.38fr) minmax(0,.62fr);\n    gap: 23px;\n    padding: 14px 0;\n    border-bottom: 1px solid var(--stone);\n  }\n\n  .gmx-wagyu .gmx-wagyu-row dt {\n    color: var(--black);\n    font-weight: 750;\n  }\n\n  .gmx-wagyu .gmx-wagyu-row dd {\n    margin-bottom: 0;\n    color: var(--muted);\n  }\n\n  .gmx-wagyu .gmx-wagyu-tip {\n    margin-top: 18px;\n    padding: 18px 20px;\n    border-left: 3px solid var(--gold);\n    background:\n      radial-gradient(circle at right, rgba(185,147,80,.12), transparent 38%),\n      var(--cream);\n    color: var(--black);\n    font-size: 14px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-faqs {\n    border-top: 1px solid var(--stone);\n  }\n\n  .gmx-wagyu details {\n    border-bottom: 1px solid var(--stone);\n  }\n\n  .gmx-wagyu summary {\n    position: relative;\n    padding: 18px 40px 18px 0;\n    color: var(--black);\n    font-weight: 750;\n    cursor: pointer;\n    list-style: none;\n  }\n\n  .gmx-wagyu summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .gmx-wagyu summary::before,\n  .gmx-wagyu summary::after {\n    content: \"\";\n    position: absolute;\n    top: 50%;\n    right: 5px;\n    width: 14px;\n    height: 1px;\n    background: var(--crimson);\n    transition: transform .25s ease;\n  }\n\n  .gmx-wagyu summary::after {\n    transform: rotate(90deg);\n  }\n\n  .gmx-wagyu details[open] summary::after {\n    transform: rotate(0);\n  }\n\n  .gmx-wagyu .gmx-wagyu-answer {\n    padding: 0 38px 19px 0;\n    color: var(--muted);\n  }\n\n  .gmx-wagyu .gmx-wagyu-answer p {\n    margin-bottom: 0;\n  }\n\n  .gmx-wagyu .gmx-wagyu-closing {\n    position: relative;\n    overflow: hidden;\n    margin-top: 34px;\n    padding: 34px 28px;\n    border: 1px solid rgba(185,147,80,.50);\n    background:\n      radial-gradient(circle at center top, rgba(185,147,80,.25), transparent 52%),\n      linear-gradient(135deg, #fffdf8, #f5eee3);\n    text-align: center;\n  }\n\n  .gmx-wagyu .gmx-wagyu-closing::before,\n  .gmx-wagyu .gmx-wagyu-closing::after {\n    content: \"\";\n    position: absolute;\n    top: 18px;\n    bottom: 18px;\n    width: 1px;\n    background: linear-gradient(\n      transparent,\n      rgba(185,147,80,.52),\n      transparent\n    );\n  }\n\n  .gmx-wagyu .gmx-wagyu-closing::before {\n    left: 14px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-closing::after {\n    right: 14px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-closing h2 {\n    max-width: 680px;\n    margin: 0 auto 12px;\n    font-size: 26px;\n  }\n\n  .gmx-wagyu .gmx-wagyu-closing p {\n    max-width: 690px;\n    margin: 0 auto;\n    color: var(--muted);\n  }\n\n  @keyframes gmxWagyuReveal {\n    from {\n      opacity: 0;\n      transform: translateY(13px);\n    }\n    to {\n      opacity: 1;\n      transform: translateY(0);\n    }\n  }\n\n  @media (max-width: 730px) {\n    .gmx-wagyu .gmx-wagyu-method {\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n    }\n  }\n\n  @media (max-width: 680px) {\n    .gmx-wagyu .gmx-wagyu-hero {\n      padding: 30px 21px;\n    }\n\n    .gmx-wagyu .gmx-wagyu-grid,\n    .gmx-wagyu .gmx-wagyu-notes,\n    .gmx-wagyu .gmx-wagyu-list,\n    .gmx-wagyu .gmx-wagyu-method {\n      grid-template-columns: 1fr;\n    }\n\n    .gmx-wagyu .gmx-wagyu-row {\n      grid-template-columns: 1fr;\n      gap: 3px;\n    }\n\n    .gmx-wagyu .gmx-wagyu-profile {\n      padding: 24px 20px;\n    }\n  }\n\n  @media (prefers-reduced-motion: reduce) {\n    .gmx-wagyu .gmx-wagyu-hero,\n    .gmx-wagyu .gmx-wagyu-section {\n      opacity: 1;\n      transform: none;\n      animation: none;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-wagyu\"\u003e\n  \u003csection class=\"gmx-wagyu-hero\"\u003e\n    \u003cdiv class=\"gmx-wagyu-line\"\u003e\u003c\/div\u003e\n    \u003cp class=\"gmx-wagyu-eyebrow\"\u003e\n      Authentic A5 Wagyu · Miyazaki Prefecture, Japan\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Exquisite A5 Marbling Balanced by the Refined Structure of Striploin\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-wagyu-intro\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eMiyachiku Miyazaki A5 Japanese Wagyu Striploin\n        Steak\u003c\/strong\u003e offers an extraordinary balance of intense marbling,\n        buttery tenderness, and refined beef character. Imported directly from\n        Japan’s celebrated Miyazaki Prefecture, this individually packaged steak\n        represents Japanese Wagyu craftsmanship at its most luxurious.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Striploin provides a slightly more defined and structured bite than\n        ribeye while retaining the remarkable intramuscular fat associated with\n        A5 Wagyu. As the steak cooks, its delicate marbling renders throughout\n        the meat, creating a rich yet composed flavor experience with a silky\n        finish.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Elegant enough for the centerpiece of a tasting menu, this 8-ounce\n        portion is best prepared simply, sliced carefully, and shared in smaller\n        servings that allow its richness and complexity to unfold gradually.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-wagyu-badges\"\u003e\n      \u003cspan class=\"gmx-wagyu-badge\"\u003eAuthentic Japanese Wagyu\u003c\/span\u003e\n      \u003cspan class=\"gmx-wagyu-badge\"\u003eA5 Grade\u003c\/span\u003e\n      \u003cspan class=\"gmx-wagyu-badge\"\u003eMiyazaki Prefecture\u003c\/span\u003e\n      \u003cspan class=\"gmx-wagyu-badge\"\u003eMiyachiku\u003c\/span\u003e\n      \u003cspan class=\"gmx-wagyu-badge\"\u003eIndividually Packaged\u003c\/span\u003e\n      \u003cspan class=\"gmx-wagyu-badge\"\u003eProduct of Japan\u003c\/span\u003e\n      \u003cspan class=\"gmx-wagyu-badge\"\u003e8 oz (227 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-wagyu-section\"\u003e\n    \u003cp class=\"gmx-wagyu-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n    \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n      Refined Japanese Wagyu with Extraordinary Balance\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-wagyu-grid\"\u003e\n      \u003carticle class=\"gmx-wagyu-card\"\u003e\n        \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eAuthentic Miyazaki Origin\u003c\/h3\u003e\n        \u003cp\u003e\n          Imported from Miyazaki Prefecture and produced by Miyachiku, this\n          steak offers the provenance expected from true Japanese Wagyu.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-wagyu-card\"\u003e\n        \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003ePrestigious A5 Grade\u003c\/h3\u003e\n        \u003cp\u003e\n          A5 represents the highest Japanese beef grade and reflects an\n          exceptional combination of quality, marbling, texture, and visual\n          refinement.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-wagyu-card\"\u003e\n        \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eBalanced Striploin Cut\u003c\/h3\u003e\n        \u003cp\u003e\n          Striploin combines luxurious marbling with a slightly firmer,\n          steak-like structure that allows the beef’s natural flavor to remain\n          beautifully defined.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-wagyu-card\"\u003e\n        \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eIndividually Packaged\u003c\/h3\u003e\n        \u003cp\u003e\n          The single 8-ounce steak arrives individually packaged for a refined\n          dinner, special celebration, or curated Japanese Wagyu tasting.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-wagyu-section\"\u003e\n    \u003cdiv class=\"gmx-wagyu-profile\"\u003e\n      \u003cp class=\"gmx-wagyu-eyebrow\"\u003eThe Striploin Experience\u003c\/p\u003e\n      \u003ch2\u003eLuxurious Marbling with a More Defined Beef Character\u003c\/h2\u003e\n\n      \u003cp\u003e\n        Striploin is an exceptional choice for guests who desire the richness\n        of authentic A5 Wagyu while appreciating a slightly more structured\n        bite. Its intricate marbling produces tenderness and succulence, while\n        the cut retains enough definition to showcase the savory flavor of the\n        beef itself.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Each slice delivers buttery richness, gentle sweetness, and a clean,\n        lingering umami finish. Serve it in restrained portions so the steak’s\n        balance and complexity remain pleasurable from the first bite to the\n        last.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-wagyu-notes\"\u003e\n        \u003cdiv class=\"gmx-wagyu-note\"\u003e\n          \u003cstrong\u003eMarbling\u003c\/strong\u003e\n          \u003cspan\u003eIntricate, abundant and beautifully distributed\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-wagyu-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eRich, savory and distinctly beef-forward\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-wagyu-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eTender and silken with refined structure\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-wagyu-section\"\u003e\n    \u003cp class=\"gmx-wagyu-eyebrow\"\u003ePreparation Ritual\u003c\/p\u003e\n    \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n      Prepare Simply to Preserve Its Exceptional Character\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-wagyu-method\"\u003e\n      \u003cdiv class=\"gmx-wagyu-step\"\u003e\n        \u003cstrong\u003eRefrigerator Thaw\u003c\/strong\u003e\n        \u003cspan\u003e\n          Thaw gradually while sealed and refrigerated to help maintain the\n          striploin’s texture and moisture.\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-step\"\u003e\n        \u003cstrong\u003eUse a Modest Portion\u003c\/strong\u003e\n        \u003cspan\u003e\n          Divide into tasting-sized sections when serving several guests or\n          incorporating the steak into a multi-course menu.\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-step\"\u003e\n        \u003cstrong\u003eSear Without Excess Fat\u003c\/strong\u003e\n        \u003cspan\u003e\n          Place the steak in a heated pan without heavy oil or butter. Its\n          marbling will render naturally as it cooks.\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-step\"\u003e\n        \u003cstrong\u003eRest and Slice\u003c\/strong\u003e\n        \u003cspan\u003e\n          Rest briefly, then cut against the grain into elegant strips for\n          serving and sharing.\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-wagyu-tip\"\u003e\n      \u003cstrong\u003eChef’s Note:\u003c\/strong\u003e\n      Striploin’s more defined texture pairs beautifully with fresh wasabi,\n      smoked salt, ponzu, yuzu kosho, or a restrained red-wine reduction served\n      separately.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-wagyu-section\"\u003e\n    \u003cp class=\"gmx-wagyu-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n    \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n      Present as the Centerpiece of an Exceptional Tasting Menu\n    \u003c\/h2\u003e\n\n    \u003cul class=\"gmx-wagyu-list\"\u003e\n      \u003cli\u003eServe in thin strips as a Japanese steak tasting\u003c\/li\u003e\n      \u003cli\u003ePair with sea salt, fresh wasabi, or yuzu kosho\u003c\/li\u003e\n      \u003cli\u003eAdd ponzu or citrus-soy sauce on the side\u003c\/li\u003e\n      \u003cli\u003eServe with lightly seasoned short-grain rice\u003c\/li\u003e\n      \u003cli\u003ePair with maitake, shiitake, or king oyster mushrooms\u003c\/li\u003e\n      \u003cli\u003eAdd grilled asparagus or shishito peppers\u003c\/li\u003e\n      \u003cli\u003ePair with sake, Burgundy, Bordeaux, or Japanese whisky\u003c\/li\u003e\n      \u003cli\u003eFeature after caviar, sashimi, or delicate seafood courses\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-wagyu-section\"\u003e\n    \u003cp class=\"gmx-wagyu-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n    \u003ch2 class=\"gmx-wagyu-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-wagyu-details\"\u003e\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eProducer\u003c\/dt\u003e\n        \u003cdd\u003eMiyachiku\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eMiyazaki A5 Japanese Wagyu Striploin Steak\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eCut\u003c\/dt\u003e\n        \u003cdd\u003eStriploin steak\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eGrade\u003c\/dt\u003e\n        \u003cdd\u003eJapanese A5\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eRegion\u003c\/dt\u003e\n        \u003cdd\u003eMiyazaki Prefecture, Japan\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eFormat\u003c\/dt\u003e\n        \u003cdd\u003eOne individually packaged steak\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eCondition\u003c\/dt\u003e\n        \u003cdd\u003eShips frozen\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n        \u003cdd\u003eJapan\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e8 oz (227 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-wagyu-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003e\n          Keep frozen upon receipt or thaw under refrigeration when ready to\n          prepare. Follow all current package handling instructions.\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n\n    \u003cdiv class=\"gmx-wagyu-tip\"\u003e\n      \u003cstrong\u003eFrozen Shipping Note:\u003c\/strong\u003e\n      This item is shipped frozen. Some softening or partial thawing during\n      transportation can occur. Refrigerate or freeze promptly upon delivery\n      and follow the package’s food-handling directions.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-wagyu-section\"\u003e\n    \u003cp class=\"gmx-wagyu-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-wagyu-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat is the difference between Wagyu striploin and ribeye?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n          \u003cp\u003e\n            Striploin generally provides a slightly firmer, more structured,\n            and beef-forward bite. Ribeye is typically more intensely rich and\n            opulent because of the cut’s naturally generous fat distribution.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs this authentic Japanese A5 Wagyu?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n          \u003cp\u003e\n            Yes. This Miyachiku A5 Wagyu originates in Miyazaki Prefecture and\n            is imported from Japan.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow should an 8-ounce striploin be portioned?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n          \u003cp\u003e\n            Authentic A5 Wagyu is exceptionally rich. The steak may be divided\n            into multiple tasting portions or shared between guests as part of\n            a composed meal.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eDoes A5 Wagyu need a marinade?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n          \u003cp\u003e\n            No. Heavy marinades can obscure the natural flavor and buttery\n            character. Minimal seasoning is generally the best approach.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eCan this steak be cooked on a grill?\u003c\/summary\u003e\n        \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n          \u003cp\u003e\n            It can be grilled carefully, but a skillet or flat cooking surface\n            offers greater control over the rapidly rendering fat and helps\n            reduce flare-ups.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-wagyu-closing\"\u003e\n    \u003cp class=\"gmx-wagyu-eyebrow\"\u003eJapanese Precision and Luxury\u003c\/p\u003e\n    \u003ch2\u003e\n      Experience the Refined Balance of Miyazaki A5 Wagyu Striploin\n    \u003c\/h2\u003e\n    \u003cp\u003e\n      Exceptional marbling, authentic Japanese provenance, and the elegant\n      structure of striploin create a steak worthy of the most important\n      celebrations and sophisticated dining experiences.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726268556,"sku":null,"price":83.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-a5-japanese-wagyu-beef-striploin-steak-8oz-white-background.png?v=1785458020"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/collections\/japanese-a5-wagyu-beef-ribeye-striploin-marbled-steaks-gmaxg.png?v=1785459640","url":"https:\/\/gmaxg.us\/collections\/japanese-wagyu.oembed","provider":"GMaXG Enterprises","version":"1.0","type":"link"}