{"title":"Butter","description":"\u003cp\u003eDiscover our Butter collection, a refined assortment of premium European-style butters selected for exceptional creaminess, rich flavor, and culinary versatility. From classic salted and unsalted French butter to traditionally churned butter with sea salt and indulgent caviar butter, each selection is designed to elevate both simple serving occasions and sophisticated recipes.\u003c\/p\u003e\n\u003cp\u003eSpread chilled butter over warm artisan bread, melt it onto seafood, steak, potatoes, vegetables, or pasta, or use it to enrich sauces, pastries, baked goods, and chef-inspired dishes. Salted butter adds immediate savory character, unsalted butter offers precise control for cooking and baking, while specialty preparations introduce distinctive texture and gourmet depth.\u003c\/p\u003e\n\u003cp\u003ePerfect for breakfast tables, seafood service, elegant entertaining, holiday meals, and luxury pantry stocking, our Butter collection celebrates one of the kitchen’s most essential ingredients in its most refined and flavorful forms.\u003c\/p\u003e","products":[{"product_id":"gmaxg-caviar-butter-sturgeon-caviar-french-butter","title":"GMaXG Caviar Butter with 35% Sturgeon Caviar \u0026 65% French Butter, 3.5 oz (100 g)","description":"\u003cstyle\u003e\n  .gmx-butter {\n    --ink: #181714;\n    --navy: #131b47;\n    --navy-soft: #25305f;\n    --gold: #b58a3e;\n    --gold-light: #e6cf99;\n    --champagne: #f3e3bd;\n    --cream: #faf4e8;\n    --ivory: #fffdf8;\n    --stone: #e6dccb;\n    --sage: #65705e;\n    --text: #625b52;\n    --muted: #7d756a;\n    width: 100%;\n    max-width: 880px;\n    margin: 0 auto;\n    color: var(--text);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.72;\n  }\n\n  .gmx-butter *,\n  .gmx-butter *::before,\n  .gmx-butter *::after {\n    box-sizing: border-box;\n  }\n\n  .gmx-butter h2,\n  .gmx-butter h3,\n  .gmx-butter p,\n  .gmx-butter ul,\n  .gmx-butter ol,\n  .gmx-butter dl,\n  .gmx-butter dd {\n    margin-top: 0;\n  }\n\n  .gmx-butter h2,\n  .gmx-butter h3,\n  .gmx-butter strong {\n    color: var(--ink);\n  }\n\n  .gmx-butter h2,\n  .gmx-butter h3 {\n    line-height: 1.23;\n    letter-spacing: -.025em;\n  }\n\n  .gmx-butter .gmx-butter-hero {\n    position: relative;\n    overflow: hidden;\n    padding: 46px 37px 42px;\n    border: 1px solid #d9c9ac;\n    background:\n      radial-gradient(\n        circle at 95% 5%,\n        rgba(181, 138, 62, .26),\n        transparent 38%\n      ),\n      radial-gradient(\n        circle at 4% 98%,\n        rgba(101, 112, 94, .08),\n        transparent 42%\n      ),\n      linear-gradient(\n        135deg,\n        #ffffff 0%,\n        #fffdf8 54%,\n        #f3e8d3 100%\n      );\n    animation: gmxButterReveal .72s ease both;\n  }\n\n  .gmx-butter .gmx-butter-hero::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 0 auto;\n    height: 4px;\n    background:\n      linear-gradient(\n        90deg,\n        var(--navy),\n        var(--gold),\n        var(--champagne),\n        var(--gold),\n        var(--navy)\n      );\n  }\n\n  .gmx-butter .gmx-butter-hero::after {\n    content: \"\";\n    position: absolute;\n    right: -84px;\n    bottom: -94px;\n    width: 244px;\n    height: 244px;\n    border: 1px solid rgba(181, 138, 62, .16);\n    border-radius: 50%;\n    box-shadow:\n      0 0 0 24px rgba(181, 138, 62, .045),\n      0 0 0 49px rgba(181, 138, 62, .025);\n    pointer-events: none;\n  }\n\n  .gmx-butter--flagship .gmx-butter-hero {\n    border-color: rgba(181, 138, 62, .72);\n    background:\n      radial-gradient(\n        circle at 92% 8%,\n        rgba(219, 183, 105, .28),\n        transparent 38%\n      ),\n      radial-gradient(\n        circle at 9% 93%,\n        rgba(219, 183, 105, .11),\n        transparent 43%\n      ),\n      linear-gradient(\n        135deg,\n        #101738 0%,\n        #17204f 54%,\n        #0d1231 100%\n      );\n    box-shadow:\n      0 24px 55px rgba(13, 18, 49, .16);\n  }\n\n  .gmx-butter--flagship .gmx-butter-hero::before {\n    height: 5px;\n    background:\n      linear-gradient(\n        90deg,\n        #80601f,\n        #e3c16f,\n        #fff2bb,\n        #e3c16f,\n        #80601f\n      );\n  }\n\n  .gmx-butter--flagship .gmx-butter-hero::after {\n    border-color: rgba(230, 207, 153, .20);\n    box-shadow:\n      0 0 0 25px rgba(230, 207, 153, .045),\n      0 0 0 51px rgba(230, 207, 153, .025);\n  }\n\n  .gmx-butter .gmx-butter-line {\n    width: 120px;\n    height: 2px;\n    margin-bottom: 20px;\n    background:\n      linear-gradient(\n        90deg,\n        var(--navy),\n        var(--gold),\n        transparent\n      );\n  }\n\n  .gmx-butter--flagship .gmx-butter-line {\n    background:\n      linear-gradient(\n        90deg,\n        #fff0b7,\n        #c79638,\n        transparent\n      );\n  }\n\n  .gmx-butter .gmx-butter-eyebrow {\n    margin-bottom: 11px;\n    color: var(--navy);\n    font-size: 11px;\n    font-weight: 800;\n    letter-spacing: .19em;\n    text-transform: uppercase;\n  }\n\n  .gmx-butter--flagship .gmx-butter-hero .gmx-butter-eyebrow {\n    color: #f2d58d;\n  }\n\n  .gmx-butter .gmx-butter-hero h2 {\n    position: relative;\n    z-index: 1;\n    max-width: 770px;\n    margin-bottom: 18px;\n    font-size: clamp(29px, 4.6vw, 43px);\n  }\n\n  .gmx-butter--flagship .gmx-butter-hero h2,\n  .gmx-butter--flagship .gmx-butter-hero strong {\n    color: #fffdf5;\n  }\n\n  .gmx-butter .gmx-butter-intro {\n    position: relative;\n    z-index: 1;\n    max-width: 790px;\n    font-size: 17px;\n  }\n\n  .gmx-butter .gmx-butter-intro p {\n    margin-bottom: 14px;\n  }\n\n  .gmx-butter .gmx-butter-intro p:last-child {\n    margin-bottom: 0;\n  }\n\n  .gmx-butter--flagship .gmx-butter-intro {\n    color: #e9e5d8;\n  }\n\n  .gmx-butter .gmx-butter-badges {\n    position: relative;\n    z-index: 1;\n    display: flex;\n    flex-wrap: wrap;\n    gap: 9px;\n    margin-top: 26px;\n  }\n\n  .gmx-butter .gmx-butter-badge {\n    display: inline-flex;\n    align-items: center;\n    min-height: 36px;\n    padding: 7px 14px;\n    border: 1px solid rgba(64, 50, 29, .22);\n    border-radius: 999px;\n    background: rgba(255, 255, 255, .88);\n    color: var(--ink);\n    font-size: 12px;\n    font-weight: 700;\n  }\n\n  .gmx-butter--flagship .gmx-butter-badge {\n    border-color: rgba(230, 207, 153, .38);\n    background: rgba(255, 255, 255, .08);\n    color: #fff8e6;\n    backdrop-filter: blur(5px);\n  }\n\n  .gmx-butter .gmx-butter-section {\n    padding: 37px 0;\n    border-bottom: 1px solid var(--stone);\n    animation: gmxButterReveal .72s ease both;\n  }\n\n  .gmx-butter .gmx-butter-heading {\n    max-width: 760px;\n    margin-bottom: 22px;\n    font-size: clamp(24px, 4vw, 31px);\n  }\n\n  .gmx-butter .gmx-butter-grid {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 14px;\n  }\n\n  .gmx-butter .gmx-butter-card {\n    position: relative;\n    height: 100%;\n    padding: 24px 22px;\n    border: 1px solid #dfd3c0;\n    background:\n      radial-gradient(\n        circle at top right,\n        rgba(181, 138, 62, .12),\n        transparent 42%\n      ),\n      #ffffff;\n    transition:\n      transform .25s ease,\n      border-color .25s ease,\n      box-shadow .25s ease;\n  }\n\n  .gmx-butter .gmx-butter-card:hover {\n    transform: translateY(-4px);\n    border-color: rgba(181, 138, 62, .78);\n    box-shadow: 0 16px 35px rgba(44, 31, 20, .10);\n  }\n\n  .gmx-butter .gmx-butter-symbol {\n    display: block;\n    margin-bottom: 11px;\n    color: var(--gold);\n    font-size: 9px;\n  }\n\n  .gmx-butter .gmx-butter-card h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-butter .gmx-butter-card p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.64;\n  }\n\n  .gmx-butter .gmx-butter-feature {\n    position: relative;\n    overflow: hidden;\n    padding: 32px;\n    border-left: 4px solid var(--navy);\n    background:\n      radial-gradient(\n        circle at 96% 4%,\n        rgba(181, 138, 62, .22),\n        transparent 43%\n      ),\n      linear-gradient(\n        135deg,\n        var(--cream),\n        var(--ivory)\n      );\n  }\n\n  .gmx-butter--flagship .gmx-butter-feature {\n    border-left-color: var(--gold);\n    background:\n      radial-gradient(\n        circle at 95% 5%,\n        rgba(224, 188, 106, .23),\n        transparent 43%\n      ),\n      linear-gradient(\n        135deg,\n        #11183c,\n        #202858\n      );\n  }\n\n  .gmx-butter .gmx-butter-feature::after {\n    content: \"\";\n    position: absolute;\n    right: -38px;\n    bottom: -38px;\n    width: 122px;\n    height: 122px;\n    border: 1px solid rgba(181, 138, 62, .26);\n    border-radius: 50%;\n  }\n\n  .gmx-butter .gmx-butter-feature h2 {\n    margin-bottom: 12px;\n    font-size: 27px;\n  }\n\n  .gmx-butter .gmx-butter-feature p {\n    position: relative;\n    z-index: 1;\n  }\n\n  .gmx-butter--flagship .gmx-butter-feature h2,\n  .gmx-butter--flagship .gmx-butter-feature strong {\n    color: #fffdf6;\n  }\n\n  .gmx-butter--flagship .gmx-butter-feature p {\n    color: #e5e2d7;\n  }\n\n  .gmx-butter--flagship .gmx-butter-feature .gmx-butter-eyebrow {\n    color: #f0ce78;\n  }\n\n  .gmx-butter .gmx-butter-notes {\n    position: relative;\n    z-index: 1;\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 10px;\n    margin-top: 23px;\n  }\n\n  .gmx-butter .gmx-butter-note {\n    padding: 16px 14px;\n    border: 1px solid rgba(181, 138, 62, .35);\n    background: rgba(255, 255, 255, .86);\n  }\n\n  .gmx-butter--flagship .gmx-butter-note {\n    border-color: rgba(230, 207, 153, .29);\n    background: rgba(255, 255, 255, .08);\n  }\n\n  .gmx-butter .gmx-butter-note strong {\n    display: block;\n    margin-bottom: 5px;\n    color: var(--navy);\n    font-size: 10px;\n    letter-spacing: .13em;\n    text-transform: uppercase;\n  }\n\n  .gmx-butter .gmx-butter-note span {\n    color: var(--ink);\n    font-size: 13px;\n    line-height: 1.46;\n  }\n\n  .gmx-butter--flagship .gmx-butter-note strong {\n    color: #f0ce78;\n  }\n\n  .gmx-butter--flagship .gmx-butter-note span {\n    color: #fff9e9;\n  }\n\n  .gmx-butter .gmx-butter-list {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 9px 25px;\n    margin: 0;\n    padding: 0;\n    list-style: none;\n  }\n\n  .gmx-butter .gmx-butter-list li {\n    position: relative;\n    padding: 10px 0 10px 23px;\n    border-bottom: 1px solid #ece3d7;\n  }\n\n  .gmx-butter .gmx-butter-list li::before {\n    content: \"◆\";\n    position: absolute;\n    top: 15px;\n    left: 1px;\n    color: var(--gold);\n    font-size: 7px;\n  }\n\n  .gmx-butter .gmx-butter-rituals {\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 12px;\n  }\n\n  .gmx-butter .gmx-butter-ritual {\n    position: relative;\n    overflow: hidden;\n    min-height: 100%;\n    padding: 24px 20px;\n    border: 1px solid var(--stone);\n    background:\n      linear-gradient(\n        145deg,\n        #fff,\n        #faf5eb\n      );\n  }\n\n  .gmx-butter .gmx-butter-ritual::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 auto 0 0;\n    width: 3px;\n    background:\n      linear-gradient(\n        var(--navy),\n        var(--gold)\n      );\n  }\n\n  .gmx-butter .gmx-butter-step {\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    width: 30px;\n    height: 30px;\n    margin-bottom: 13px;\n    border: 1px solid rgba(181, 138, 62, .55);\n    border-radius: 50%;\n    color: var(--navy);\n    font-size: 12px;\n    font-weight: 800;\n  }\n\n  .gmx-butter .gmx-butter-ritual h3 {\n    margin-bottom: 8px;\n    font-size: 17px;\n  }\n\n  .gmx-butter .gmx-butter-ritual p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.61;\n  }\n\n  .gmx-butter .gmx-butter-pairings {\n    display: grid;\n    grid-template-columns: repeat(4, minmax(0, 1fr));\n    gap: 10px;\n  }\n\n  .gmx-butter .gmx-butter-pairing {\n    padding: 19px 15px;\n    border: 1px solid var(--stone);\n    background: #ffffff;\n  }\n\n  .gmx-butter .gmx-butter-pairing strong {\n    display: block;\n    margin-bottom: 6px;\n    color: var(--navy);\n    font-size: 11px;\n    letter-spacing: .11em;\n    text-transform: uppercase;\n  }\n\n  .gmx-butter .gmx-butter-pairing span {\n    color: var(--muted);\n    font-size: 13px;\n    line-height: 1.52;\n  }\n\n  .gmx-butter .gmx-butter-composition {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    overflow: hidden;\n    border: 1px solid rgba(181, 138, 62, .50);\n  }\n\n  .gmx-butter .gmx-butter-composition-item {\n    position: relative;\n    min-height: 190px;\n    padding: 31px 26px;\n    background:\n      radial-gradient(\n        circle at top right,\n        rgba(181, 138, 62, .18),\n        transparent 46%\n      ),\n      var(--cream);\n  }\n\n  .gmx-butter .gmx-butter-composition-item + \n  .gmx-butter-composition-item {\n    border-left: 1px solid rgba(181, 138, 62, .50);\n  }\n\n  .gmx-butter .gmx-butter-percentage {\n    display: block;\n    margin-bottom: 6px;\n    color: var(--navy);\n    font-size: clamp(34px, 6vw, 49px);\n    font-weight: 800;\n    line-height: 1;\n  }\n\n  .gmx-butter .gmx-butter-composition-item h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-butter .gmx-butter-composition-item p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n  }\n\n  .gmx-butter .gmx-butter-details {\n    margin: 0;\n    border-top: 1px solid var(--stone);\n  }\n\n  .gmx-butter .gmx-butter-row {\n    display: grid;\n    grid-template-columns: minmax(175px, .38fr) minmax(0, .62fr);\n    gap: 23px;\n    padding: 14px 0;\n    border-bottom: 1px solid var(--stone);\n  }\n\n  .gmx-butter .gmx-butter-row dt {\n    color: var(--ink);\n    font-weight: 750;\n  }\n\n  .gmx-butter .gmx-butter-row dd {\n    margin-bottom: 0;\n    color: var(--muted);\n  }\n\n  .gmx-butter .gmx-butter-tip {\n    margin-top: 19px;\n    padding: 19px 21px;\n    border-left: 3px solid var(--gold);\n    background:\n      radial-gradient(\n        circle at right,\n        rgba(181, 138, 62, .13),\n        transparent 38%\n      ),\n      var(--cream);\n    color: var(--ink);\n    font-size: 14px;\n  }\n\n  .gmx-butter .gmx-butter-callout {\n    position: relative;\n    overflow: hidden;\n    margin-top: 20px;\n    padding: 25px 25px 24px;\n    border: 1px solid rgba(19, 27, 71, .20);\n    background:\n      linear-gradient(\n        135deg,\n        #151d49,\n        #232d62\n      );\n    color: #f1eee4;\n  }\n\n  .gmx-butter .gmx-butter-callout::after {\n    content: \"\";\n    position: absolute;\n    right: -52px;\n    top: -52px;\n    width: 145px;\n    height: 145px;\n    border: 1px solid rgba(230, 207, 153, .20);\n    border-radius: 50%;\n  }\n\n  .gmx-butter .gmx-butter-callout strong {\n    color: #f0d184;\n  }\n\n  .gmx-butter .gmx-butter-callout p {\n    position: relative;\n    z-index: 1;\n    margin-bottom: 0;\n  }\n\n  .gmx-butter .gmx-butter-faqs {\n    border-top: 1px solid var(--stone);\n  }\n\n  .gmx-butter details {\n    border-bottom: 1px solid var(--stone);\n  }\n\n  .gmx-butter summary {\n    position: relative;\n    padding: 18px 42px 18px 0;\n    color: var(--ink);\n    font-weight: 750;\n    cursor: pointer;\n    list-style: none;\n  }\n\n  .gmx-butter summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .gmx-butter summary::before,\n  .gmx-butter summary::after {\n    content: \"\";\n    position: absolute;\n    top: 50%;\n    right: 5px;\n    width: 14px;\n    height: 1px;\n    background: var(--navy);\n    transition: transform .25s ease;\n  }\n\n  .gmx-butter summary::after {\n    transform: rotate(90deg);\n  }\n\n  .gmx-butter details[open] summary::after {\n    transform: rotate(0);\n  }\n\n  .gmx-butter .gmx-butter-answer {\n    padding: 0 40px 19px 0;\n    color: var(--muted);\n  }\n\n  .gmx-butter .gmx-butter-answer p {\n    margin-bottom: 0;\n  }\n\n  .gmx-butter .gmx-butter-closing {\n    position: relative;\n    overflow: hidden;\n    margin-top: 35px;\n    padding: 37px 30px;\n    border: 1px solid rgba(181, 138, 62, .52);\n    background:\n      radial-gradient(\n        circle at center top,\n        rgba(181, 138, 62, .25),\n        transparent 53%\n      ),\n      linear-gradient(\n        135deg,\n        #fffdf8,\n        #f4eadb\n      );\n    text-align: center;\n  }\n\n  .gmx-butter .gmx-butter-closing::before,\n  .gmx-butter .gmx-butter-closing::after {\n    content: \"\";\n    position: absolute;\n    top: 18px;\n    bottom: 18px;\n    width: 1px;\n    background:\n      linear-gradient(\n        transparent,\n        rgba(181, 138, 62, .56),\n        transparent\n      );\n  }\n\n  .gmx-butter .gmx-butter-closing::before {\n    left: 14px;\n  }\n\n  .gmx-butter .gmx-butter-closing::after {\n    right: 14px;\n  }\n\n  .gmx-butter .gmx-butter-closing h2 {\n    max-width: 700px;\n    margin: 0 auto 12px;\n    font-size: 28px;\n  }\n\n  .gmx-butter .gmx-butter-closing p {\n    max-width: 720px;\n    margin: 0 auto;\n    color: var(--muted);\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing {\n    border-color: rgba(181, 138, 62, .74);\n    background:\n      radial-gradient(\n        circle at center top,\n        rgba(224, 188, 106, .22),\n        transparent 52%\n      ),\n      linear-gradient(\n        135deg,\n        #11183b,\n        #222b5f\n      );\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing h2,\n  .gmx-butter--flagship .gmx-butter-closing strong {\n    color: #fffdf5;\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing p {\n    color: #e5e1d4;\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing .gmx-butter-eyebrow {\n    color: #efce79;\n  }\n\n  @keyframes gmxButterReveal {\n    from {\n      opacity: 0;\n      transform: translateY(13px);\n    }\n\n    to {\n      opacity: 1;\n      transform: translateY(0);\n    }\n  }\n\n  @media (max-width: 780px) {\n    .gmx-butter .gmx-butter-pairings {\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n    }\n\n    .gmx-butter .gmx-butter-rituals {\n      grid-template-columns: 1fr;\n    }\n  }\n\n  @media (max-width: 690px) {\n    .gmx-butter .gmx-butter-hero {\n      padding: 32px 21px;\n    }\n\n    .gmx-butter .gmx-butter-grid,\n    .gmx-butter .gmx-butter-notes,\n    .gmx-butter .gmx-butter-list,\n    .gmx-butter .gmx-butter-pairings,\n    .gmx-butter .gmx-butter-composition {\n      grid-template-columns: 1fr;\n    }\n\n    .gmx-butter .gmx-butter-composition-item +\n    .gmx-butter-composition-item {\n      border-top: 1px solid rgba(181, 138, 62, .50);\n      border-left: 0;\n    }\n\n    .gmx-butter .gmx-butter-row {\n      grid-template-columns: 1fr;\n      gap: 3px;\n    }\n\n    .gmx-butter .gmx-butter-feature {\n      padding: 25px 20px;\n    }\n  }\n\n  @media (prefers-reduced-motion: reduce) {\n    .gmx-butter .gmx-butter-hero,\n    .gmx-butter .gmx-butter-section {\n      opacity: 1;\n      transform: none;\n      animation: none;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-butter gmx-butter--flagship\"\u003e\n  \u003csection class=\"gmx-butter-hero\"\u003e\n    \u003cdiv class=\"gmx-butter-line\"\u003e\u003c\/div\u003e\n\n    \u003cp class=\"gmx-butter-eyebrow\"\u003e\n      GMaXG Signature Exclusive · Real Sturgeon Caviar · French Butter\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      An Extraordinary Caviar Butter Made with 35% Real Sturgeon Caviar\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-butter-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eGMaXG Caviar Butter\u003c\/strong\u003e is a signature private-label\n        delicacy created for guests who want the unmistakable flavor of\n        sturgeon caviar in a luxuriously creamy and remarkably versatile form.\n        Crafted from \u003cstrong\u003e35% real sturgeon caviar\u003c\/strong\u003e and\n        \u003cstrong\u003e65% fine French butter\u003c\/strong\u003e, it delivers a concentrated\n        taste of the sea balanced by the cultured richness and silky texture\n        of premium butter.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Unlike lightly flavored spreads in which caviar is merely an accent,\n        more than one-third of this product is authentic sturgeon caviar.\n        Individual caviar pearls are visibly distributed throughout the\n        butter, creating an indulgent combination of creamy richness, gentle\n        salinity, savory umami, and refined marine depth.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Spread it over warm baguette, toast, blini, brioche, or breakfast\n        pastries. Melt a small spoonful into pasta or risotto. Finish eggs,\n        seafood, steak, potatoes, asparagus, spinach, or raw radishes with a\n        luxurious final touch. Every serving turns a simple dish into an\n        elegant caviar experience.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Developed under the \u003cstrong\u003eGMaXG Enterprises\u003c\/strong\u003e name, this\n        exclusive product embodies the central promise of the GMaXG\n        assortment: exceptional caviar made approachable without sacrificing\n        refinement, authenticity, or occasion-worthy presentation.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-butter-badges\"\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003e35% Sturgeon Caviar\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003e65% French Butter\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003e82% Fat French Butter\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eGMaXG Private Label\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eSignature Gourmet Spread\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eNo Preparation Required\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003e3.5 oz (100 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eThe GMaXG Difference\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      Caviar Is Not an Afterthought—It Is 35% of the Recipe\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-butter-composition\"\u003e\n      \u003carticle class=\"gmx-butter-composition-item\"\u003e\n        \u003cspan class=\"gmx-butter-percentage\"\u003e35%\u003c\/span\u003e\n\n        \u003ch3\u003eSturgeon Caviar\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Authentic sturgeon caviar gives the butter its defining briny\n          elegance, concentrated umami, subtle mineral character, and visible\n          caviar pearls.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-composition-item\"\u003e\n        \u003cspan class=\"gmx-butter-percentage\"\u003e65%\u003c\/span\u003e\n\n        \u003ch3\u003eFine French Butter\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Rich French butter with 82% fat provides a smooth, luxurious base\n          that carries the flavor of the caviar and melts beautifully across\n          warm dishes.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-butter-callout\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhy the 35% concentration matters:\u003c\/strong\u003e\n        The generous proportion of real caviar creates authentic flavor,\n        visible texture, and a more luxurious culinary experience than a\n        conventional flavored or caviar-inspired butter.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eWhy It Belongs in Every Gourmet Kitchen\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      One Exceptional Ingredient, Countless Ways to Create Luxury\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-butter-grid\"\u003e\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eAuthentic Sturgeon Caviar Flavor\u003c\/h3\u003e\n\n        \u003cp\u003e\n          A full 35% caviar content delivers genuine marine depth, delicate\n          salinity, and savory richness rather than a faint or artificial\n          caviar impression.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eLuxurious French Butter Base\u003c\/h3\u003e\n\n        \u003cp\u003e\n          The creamy, high-fat French butter softens and carries the caviar\n          flavor, producing an elegant spread with a smooth, melt-in-the-mouth\n          texture.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eInstant Gourmet Transformation\u003c\/h3\u003e\n\n        \u003cp\u003e\n          A small spoonful can elevate toast, eggs, pasta, risotto, seafood,\n          vegetables, steak, potatoes, or canapés without a complicated recipe.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eDistinctive GMaXG Exclusive\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Created as a private-label GMaXG product, this caviar butter offers\n          guests a signature item they cannot experience through an ordinary\n          supermarket assortment.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eElegant Yet Effortless\u003c\/h3\u003e\n\n        \u003cp\u003e\n          No specialized technique is required. Spread, spoon, fold, or gently\n          melt the butter to create an immediately refined presentation.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eBeautiful Gourmet Gift\u003c\/h3\u003e\n\n        \u003cp\u003e\n          The branded gold tin, visible caviar pearls, and distinctive recipe\n          make it a memorable addition to culinary gifts, luxury baskets, and\n          caviar assortments.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cdiv class=\"gmx-butter-feature\"\u003e\n      \u003cp class=\"gmx-butter-eyebrow\"\u003eFlavor Architecture\u003c\/p\u003e\n\n      \u003ch2\u003e\n        Silky French Butter, Delicate Salinity and Concentrated Caviar Umami\n      \u003c\/h2\u003e\n\n      \u003cp\u003e\n        The first impression is smooth and buttery, followed by the briny,\n        savory character of sturgeon caviar. The caviar pearls introduce\n        delicate texture and bursts of marine flavor, while the French butter\n        rounds the profile with creaminess and a long, luxurious finish.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The balance is indulgent without being harsh. Salinity is softened by\n        the richness of the butter, making the product easy to enjoy on its own\n        while still possessing enough intensity to transform warm dishes.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-butter-notes\"\u003e\n        \u003cdiv class=\"gmx-butter-note\"\u003e\n          \u003cstrong\u003eOpening\u003c\/strong\u003e\n          \u003cspan\u003eSilky, creamy and immediately luxurious\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-butter-note\"\u003e\n          \u003cstrong\u003eCenter\u003c\/strong\u003e\n          \u003cspan\u003eBriny sturgeon caviar, savory umami and delicate texture\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-butter-note\"\u003e\n          \u003cstrong\u003eFinish\u003c\/strong\u003e\n          \u003cspan\u003eLong, refined and subtly marine\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eThree Signature Serving Rituals\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      From Effortless Appetizer to Restaurant-Worthy Finish\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-butter-rituals\"\u003e\n      \u003carticle class=\"gmx-butter-ritual\"\u003e\n        \u003cspan class=\"gmx-butter-step\"\u003e1\u003c\/span\u003e\n\n        \u003ch3\u003eSpread and Serve\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Allow the butter to soften slightly, then spread over warm baguette,\n          toasted brioche, blini, crostini, or delicate crackers. Garnish\n          minimally so the caviar remains the focus.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-ritual\"\u003e\n        \u003cspan class=\"gmx-butter-step\"\u003e2\u003c\/span\u003e\n\n        \u003ch3\u003eFold into the Final Dish\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Remove pasta or risotto from direct heat and gently fold in a small\n          amount. The butter melts into a glossy sauce while preserving the\n          refined character of the caviar.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-ritual\"\u003e\n        \u003cspan class=\"gmx-butter-step\"\u003e3\u003c\/span\u003e\n\n        \u003ch3\u003eFinish at the Table\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Place a small dollop over warm fish, scallops, steak, eggs,\n          asparagus, spinach, potatoes, or roasted vegetables immediately\n          before serving.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      Twenty Ways to Experience GMaXG Caviar Butter\n    \u003c\/h2\u003e\n\n    \u003cul class=\"gmx-butter-list\"\u003e\n      \u003cli\u003eSpread over warm baguette\u003c\/li\u003e\n      \u003cli\u003eServe on toasted brioche\u003c\/li\u003e\n      \u003cli\u003eTop classic blini\u003c\/li\u003e\n      \u003cli\u003eFinish soft scrambled eggs\u003c\/li\u003e\n      \u003cli\u003eAdd to poached eggs\u003c\/li\u003e\n      \u003cli\u003eMelt over baked potatoes\u003c\/li\u003e\n      \u003cli\u003eFold into mashed potatoes\u003c\/li\u003e\n      \u003cli\u003eStir through fresh pasta\u003c\/li\u003e\n      \u003cli\u003eFinish creamy risotto\u003c\/li\u003e\n      \u003cli\u003eAdd to buttered noodles\u003c\/li\u003e\n      \u003cli\u003eMelt over grilled fish\u003c\/li\u003e\n      \u003cli\u003eFinish roasted salmon\u003c\/li\u003e\n      \u003cli\u003eSpoon over seared scallops\u003c\/li\u003e\n      \u003cli\u003eAdd to lobster or crab\u003c\/li\u003e\n      \u003cli\u003eFinish a premium steak\u003c\/li\u003e\n      \u003cli\u003eServe with raw radishes\u003c\/li\u003e\n      \u003cli\u003eMelt over asparagus\u003c\/li\u003e\n      \u003cli\u003eAdd to sautéed spinach\u003c\/li\u003e\n      \u003cli\u003eUse in luxury sandwiches\u003c\/li\u003e\n      \u003cli\u003eBuild elegant cocktail canapés\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      Refined Pairings That Let the Caviar Shine\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-butter-pairings\"\u003e\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eBread\u003c\/strong\u003e\n        \u003cspan\u003e\n          Brioche, baguette, blini, crostini, toast points or delicate crackers\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eSeafood\u003c\/strong\u003e\n        \u003cspan\u003e\n          Salmon, scallops, white fish, lobster, crab, shrimp or smoked fish\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eVegetables\u003c\/strong\u003e\n        \u003cspan\u003e\n          Potatoes, asparagus, spinach, cauliflower, corn or raw radishes\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eWine\u003c\/strong\u003e\n        \u003cspan\u003e\n          Champagne, dry sparkling wine, Chablis or mineral-driven white wine\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eThe Perfect GMaXG Addition\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      A Signature Companion to Caviar, Seafood and Gourmet Gifts\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-butter-grid\"\u003e\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eAdd to Caviar Gift Sets\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Caviar Butter broadens the tasting experience and introduces guests\n          to a different expression of sturgeon caviar.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003ePair with Serving Accessories\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Combine it with blini, toast, serving spoons, and presentation pieces\n          to create a complete gourmet occasion.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eOffer as a First Caviar Experience\u003c\/h3\u003e\n\n        \u003cp\u003e\n          The French butter softens the marine intensity, making this an\n          approachable introduction for guests who are new to caviar.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eServe alongside Premium Seafood\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Its creamy, briny profile naturally complements smoked salmon,\n          sturgeon, scallops, lobster, crab, and mild white fish.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      Everything You Need to Know\n    \u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-butter-details\"\u003e\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eGMaXG Enterprises\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eCaviar Butter\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eProduct Type\u003c\/dt\u003e\n        \u003cdd\u003e\n          Gourmet compound butter with real sturgeon caviar\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eCaviar Content\u003c\/dt\u003e\n        \u003cdd\u003e35% sturgeon caviar\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eButter Content\u003c\/dt\u003e\n        \u003cdd\u003e65% French butter\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eButter Fat Content\u003c\/dt\u003e\n        \u003cdd\u003eFrench butter containing 82% fat\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n        \u003cdd\u003e\n          Creamy, briny, savory, delicately salty and rich in caviar umami\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eTexture\u003c\/dt\u003e\n        \u003cdd\u003e\n          Smooth French butter with visible sturgeon caviar pearls\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eIngredients\u003c\/dt\u003e\n        \u003cdd\u003e\n          French butter and sturgeon caviar\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eAllergen Information\u003c\/dt\u003e\n        \u003cdd\u003e\n          Contains milk and fish\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e3.5 oz (100 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003e\n          Keep refrigerated and follow all storage and use-after-opening\n          instructions printed on the product package.\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n\n    \u003cdiv class=\"gmx-butter-tip\"\u003e\n      \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\n      Remove the desired amount from refrigeration shortly before serving.\n      Allowing the butter to soften slightly makes it easier to spread and\n      allows the caviar aroma and savory complexity to become more expressive.\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-butter-callout\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eImportant culinary guidance:\u003c\/strong\u003e\n        For the most refined flavor, use GMaXG Caviar Butter as a spread or\n        finishing ingredient. Avoid prolonged exposure to high heat, which can\n        mute the delicate character of both the caviar and the French butter.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-butter-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eIs this made with real sturgeon caviar?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Yes. Sturgeon caviar represents 35% of the recipe and is visibly\n            distributed throughout the French butter.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow much of the product is caviar?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            The recipe contains 35% sturgeon caviar and 65% French butter,\n            giving the product a much more prominent caviar presence than a\n            lightly flavored butter spread.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat does caviar butter taste like?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            It combines the creamy richness of French butter with the briny,\n            savory, delicately salty, and umami-rich character of sturgeon\n            caviar.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat is the easiest way to serve it?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Allow it to soften slightly and spread it over warm baguette,\n            brioche, blini, crostini, or toast points.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eCan Caviar Butter be used on pasta or risotto?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Yes. Remove the pasta or risotto from direct heat and gently fold\n            in a small amount just before serving.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eCan it be served with fish or steak?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Yes. Place a small spoonful over warm fish, seafood, or steak just\n            before serving and allow it to melt naturally.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs this suitable for someone trying caviar for the first time?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            It can be an excellent introduction because the richness of the\n            French butter rounds the marine salinity of the caviar while\n            preserving its authentic character.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs this an exclusive GMaXG product?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Yes. It is a private-label product distributed under the GMaXG\n            Enterprises name.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eDoes it contain dairy and fish?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Yes. The product contains French butter and sturgeon caviar and\n            therefore contains milk and fish.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eShould it be cooked over high heat?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            It is best used as a spread or finishing butter. Gentle residual\n            heat is preferable because prolonged high heat can diminish the\n            delicate caviar flavor.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-closing\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003e\n      The Signature Taste of GMaXG\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      More Than Butter. More Than an Accompaniment. A New Way to Experience\n      Caviar.\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Made with 35% real sturgeon caviar and fine French butter, GMaXG Caviar\n      Butter brings luxury to bread, eggs, pasta, risotto, seafood, steak, and\n      every occasion worthy of something unforgettable.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591727186060,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-caviar-butter-35-percent-sturgeon-caviar-65-percent-french-butter-100g.jpg?v=1785697409"},{"product_id":"isigny-sainte-mere-french-salted-butter-aop-250g","title":"Isigny Sainte-Mère French Salted Butter AOP with Sea Salt Crystals, 8.8 oz (250 g)","description":"\u003cstyle\u003e\n  .gmx-butter {\n    --ink: #181714;\n    --navy: #131b47;\n    --navy-soft: #25305f;\n    --gold: #b58a3e;\n    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background: rgba(255, 255, 255, .08);\n    color: #fff8e6;\n    backdrop-filter: blur(5px);\n  }\n\n  .gmx-butter .gmx-butter-section {\n    padding: 37px 0;\n    border-bottom: 1px solid var(--stone);\n    animation: gmxButterReveal .72s ease both;\n  }\n\n  .gmx-butter .gmx-butter-heading {\n    max-width: 760px;\n    margin-bottom: 22px;\n    font-size: clamp(24px, 4vw, 31px);\n  }\n\n  .gmx-butter .gmx-butter-grid {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 14px;\n  }\n\n  .gmx-butter .gmx-butter-card {\n    position: relative;\n    height: 100%;\n    padding: 24px 22px;\n    border: 1px solid #dfd3c0;\n    background:\n      radial-gradient(\n        circle at top right,\n        rgba(181, 138, 62, .12),\n        transparent 42%\n      ),\n      #ffffff;\n    transition:\n      transform .25s ease,\n      border-color .25s ease,\n      box-shadow .25s ease;\n  }\n\n  .gmx-butter .gmx-butter-card:hover {\n    transform: translateY(-4px);\n    border-color: rgba(181, 138, 62, .78);\n    box-shadow: 0 16px 35px rgba(44, 31, 20, .10);\n  }\n\n  .gmx-butter .gmx-butter-symbol {\n    display: block;\n    margin-bottom: 11px;\n    color: var(--gold);\n    font-size: 9px;\n  }\n\n  .gmx-butter .gmx-butter-card h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-butter .gmx-butter-card p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.64;\n  }\n\n  .gmx-butter .gmx-butter-feature {\n    position: relative;\n    overflow: hidden;\n    padding: 32px;\n    border-left: 4px solid var(--navy);\n    background:\n      radial-gradient(\n        circle at 96% 4%,\n        rgba(181, 138, 62, .22),\n        transparent 43%\n      ),\n      linear-gradient(\n        135deg,\n        var(--cream),\n        var(--ivory)\n      );\n  }\n\n  .gmx-butter--flagship .gmx-butter-feature {\n    border-left-color: var(--gold);\n    background:\n      radial-gradient(\n        circle at 95% 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1;\n  }\n\n  .gmx-butter .gmx-butter-composition-item h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-butter .gmx-butter-composition-item p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n  }\n\n  .gmx-butter .gmx-butter-details {\n    margin: 0;\n    border-top: 1px solid var(--stone);\n  }\n\n  .gmx-butter .gmx-butter-row {\n    display: grid;\n    grid-template-columns: minmax(175px, .38fr) minmax(0, .62fr);\n    gap: 23px;\n    padding: 14px 0;\n    border-bottom: 1px solid var(--stone);\n  }\n\n  .gmx-butter .gmx-butter-row dt {\n    color: var(--ink);\n    font-weight: 750;\n  }\n\n  .gmx-butter .gmx-butter-row dd {\n    margin-bottom: 0;\n    color: var(--muted);\n  }\n\n  .gmx-butter .gmx-butter-tip {\n    margin-top: 19px;\n    padding: 19px 21px;\n    border-left: 3px solid var(--gold);\n    background:\n      radial-gradient(\n        circle at right,\n        rgba(181, 138, 62, .13),\n        transparent 38%\n      ),\n      var(--cream);\n    color: var(--ink);\n    font-size: 14px;\n  }\n\n  .gmx-butter .gmx-butter-callout {\n    position: relative;\n    overflow: hidden;\n    margin-top: 20px;\n    padding: 25px 25px 24px;\n    border: 1px solid rgba(19, 27, 71, .20);\n    background:\n      linear-gradient(\n        135deg,\n        #151d49,\n        #232d62\n      );\n    color: #f1eee4;\n  }\n\n  .gmx-butter .gmx-butter-callout::after {\n    content: \"\";\n    position: absolute;\n    right: -52px;\n    top: -52px;\n    width: 145px;\n    height: 145px;\n    border: 1px solid rgba(230, 207, 153, .20);\n    border-radius: 50%;\n  }\n\n  .gmx-butter .gmx-butter-callout strong {\n    color: #f0d184;\n  }\n\n  .gmx-butter .gmx-butter-callout p {\n    position: relative;\n    z-index: 1;\n    margin-bottom: 0;\n  }\n\n  .gmx-butter .gmx-butter-faqs {\n    border-top: 1px solid var(--stone);\n  }\n\n  .gmx-butter details {\n    border-bottom: 1px solid var(--stone);\n  }\n\n  .gmx-butter summary {\n    position: relative;\n    padding: 18px 42px 18px 0;\n    color: var(--ink);\n    font-weight: 750;\n    cursor: pointer;\n    list-style: none;\n  }\n\n  .gmx-butter summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .gmx-butter summary::before,\n  .gmx-butter summary::after {\n    content: \"\";\n    position: absolute;\n    top: 50%;\n    right: 5px;\n    width: 14px;\n    height: 1px;\n    background: var(--navy);\n    transition: transform .25s ease;\n  }\n\n  .gmx-butter summary::after {\n    transform: rotate(90deg);\n  }\n\n  .gmx-butter details[open] summary::after {\n    transform: rotate(0);\n  }\n\n  .gmx-butter .gmx-butter-answer {\n    padding: 0 40px 19px 0;\n    color: var(--muted);\n  }\n\n  .gmx-butter .gmx-butter-answer p {\n    margin-bottom: 0;\n  }\n\n  .gmx-butter .gmx-butter-closing {\n    position: relative;\n    overflow: hidden;\n    margin-top: 35px;\n    padding: 37px 30px;\n    border: 1px solid rgba(181, 138, 62, .52);\n    background:\n      radial-gradient(\n        circle at center top,\n        rgba(181, 138, 62, .25),\n        transparent 53%\n      ),\n      linear-gradient(\n        135deg,\n        #fffdf8,\n        #f4eadb\n      );\n    text-align: center;\n  }\n\n  .gmx-butter .gmx-butter-closing::before,\n  .gmx-butter .gmx-butter-closing::after {\n    content: \"\";\n    position: absolute;\n    top: 18px;\n    bottom: 18px;\n    width: 1px;\n    background:\n      linear-gradient(\n        transparent,\n        rgba(181, 138, 62, .56),\n        transparent\n      );\n  }\n\n  .gmx-butter .gmx-butter-closing::before {\n    left: 14px;\n  }\n\n  .gmx-butter .gmx-butter-closing::after {\n    right: 14px;\n  }\n\n  .gmx-butter .gmx-butter-closing h2 {\n    max-width: 700px;\n    margin: 0 auto 12px;\n    font-size: 28px;\n  }\n\n  .gmx-butter .gmx-butter-closing p {\n    max-width: 720px;\n    margin: 0 auto;\n    color: var(--muted);\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing {\n    border-color: rgba(181, 138, 62, .74);\n    background:\n      radial-gradient(\n        circle at center top,\n        rgba(224, 188, 106, .22),\n        transparent 52%\n      ),\n      linear-gradient(\n        135deg,\n        #11183b,\n        #222b5f\n      );\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing h2,\n  .gmx-butter--flagship .gmx-butter-closing strong {\n    color: #fffdf5;\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing p {\n    color: #e5e1d4;\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing .gmx-butter-eyebrow {\n    color: #efce79;\n  }\n\n  @keyframes gmxButterReveal {\n    from {\n      opacity: 0;\n      transform: translateY(13px);\n    }\n\n    to {\n      opacity: 1;\n      transform: translateY(0);\n    }\n  }\n\n  @media (max-width: 780px) {\n    .gmx-butter .gmx-butter-pairings {\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n    }\n\n    .gmx-butter .gmx-butter-rituals {\n      grid-template-columns: 1fr;\n    }\n  }\n\n  @media (max-width: 690px) {\n    .gmx-butter .gmx-butter-hero {\n      padding: 32px 21px;\n    }\n\n    .gmx-butter .gmx-butter-grid,\n    .gmx-butter .gmx-butter-notes,\n    .gmx-butter .gmx-butter-list,\n    .gmx-butter .gmx-butter-pairings,\n    .gmx-butter .gmx-butter-composition {\n      grid-template-columns: 1fr;\n    }\n\n    .gmx-butter .gmx-butter-composition-item +\n    .gmx-butter-composition-item {\n      border-top: 1px solid rgba(181, 138, 62, .50);\n      border-left: 0;\n    }\n\n    .gmx-butter .gmx-butter-row {\n      grid-template-columns: 1fr;\n      gap: 3px;\n    }\n\n    .gmx-butter .gmx-butter-feature {\n      padding: 25px 20px;\n    }\n  }\n\n  @media (prefers-reduced-motion: reduce) {\n    .gmx-butter .gmx-butter-hero,\n    .gmx-butter .gmx-butter-section {\n      opacity: 1;\n      transform: none;\n      animation: none;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-butter\"\u003e\n  \u003csection class=\"gmx-butter-hero\"\u003e\n    \u003cdiv class=\"gmx-butter-line\"\u003e\u003c\/div\u003e\n\n    \u003cp class=\"gmx-butter-eyebrow\"\u003e\n      Beurre d’Isigny AOP · Salted Normandy Butter\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Golden French Butter with Creamy Hazelnut Notes and Sea Salt Crystals\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-butter-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIsigny Sainte-Mère French Salted Butter\u003c\/strong\u003e is crafted\n        from exceptional milk collected in the historic Isigny region of\n        Normandy, an area celebrated for producing cream of extraordinary\n        richness and character.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Protected by the prestigious Beurre d’Isigny AOP designation, this\n        traditional French butter is distinguished by its naturally golden\n        “buttercup” color, dense creamy texture, and refined notes of fresh\n        cream and hazelnut.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Salt crystals provide a clean, balanced salinity and occasional\n        delicate crunch, making the butter especially satisfying when spread\n        over warm bread, croissants, toast, potatoes, vegetables, seafood, or\n        breakfast dishes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Rich enough to serve simply and elegant enough for premium cooking,\n        this is a benchmark French salted butter for anyone who believes the\n        quality of the butter should be tasted in every bite.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-butter-badges\"\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eBeurre d’Isigny AOP\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eMilk from Normandy\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eCultured French Butter\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eSea Salt Crystals\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eNaturally Golden Color\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eProduct of France\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003e8.8 oz (250 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      A Protected Normandy Tradition with Unmistakable Character\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-butter-grid\"\u003e\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eAuthentic Isigny Origin\u003c\/h3\u003e\n\n        \u003cp\u003e\n          The butter is made from milk sourced in the Isigny region, where the\n          coastal Normandy environment contributes to exceptionally rich\n          dairy.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eAOP-Protected Heritage\u003c\/h3\u003e\n\n        \u003cp\u003e\n          The Beurre d’Isigny AOP designation recognizes the butter’s\n          geographic origin, traditional production, and connection to its\n          Normandy terroir.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eHazelnut and Cream Notes\u003c\/h3\u003e\n\n        \u003cp\u003e\n          A rich dairy flavor develops into gentle notes of cream, fresh milk,\n          hazelnut, and rounded cultured complexity.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eBalanced Salt Crystals\u003c\/h3\u003e\n\n        \u003cp\u003e\n          The salt enhances the butter’s sweetness and richness while adding\n          occasional points of clean salinity and delicate texture.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cdiv class=\"gmx-butter-feature\"\u003e\n      \u003cp class=\"gmx-butter-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n      \u003ch2\u003e\n        Creamy, Nutty and Gently Salty with a Luxurious Cultured Finish\n      \u003c\/h2\u003e\n\n      \u003cp\u003e\n        The butter opens with sweet cream richness and a dense, smooth\n        mouthfeel. Gentle cultured notes create depth before developing into\n        the subtle hazelnut character for which Isigny butter is known.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Salt crystals sharpen the flavor, balance the richness, and leave a\n        clean savory finish that makes the butter especially compelling on\n        simple bread or warm vegetables.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-butter-notes\"\u003e\n        \u003cdiv class=\"gmx-butter-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eFresh cream, hazelnut, cultured dairy and sea salt\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-butter-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eDense, smooth, creamy and delicately crystalline\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-butter-note\"\u003e\n          \u003cstrong\u003eFinish\u003c\/strong\u003e\n          \u003cspan\u003eRounded, savory and cleanly salted\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      Let Exceptional Butter Become the Center of the Bite\n    \u003c\/h2\u003e\n\n    \u003cul class=\"gmx-butter-list\"\u003e\n      \u003cli\u003eSpread over warm baguette\u003c\/li\u003e\n      \u003cli\u003eServe with croissants and breakfast pastries\u003c\/li\u003e\n      \u003cli\u003eAdd to toast with radishes\u003c\/li\u003e\n      \u003cli\u003eMelt over steamed potatoes\u003c\/li\u003e\n      \u003cli\u003eFinish roasted vegetables\u003c\/li\u003e\n      \u003cli\u003eServe with grilled corn\u003c\/li\u003e\n      \u003cli\u003eMelt over white fish\u003c\/li\u003e\n      \u003cli\u003eFinish scallops or shrimp\u003c\/li\u003e\n      \u003cli\u003eAdd to scrambled eggs\u003c\/li\u003e\n      \u003cli\u003eServe with boiled eggs\u003c\/li\u003e\n      \u003cli\u003eMelt over pancakes or crêpes\u003c\/li\u003e\n      \u003cli\u003eAdd to savory sandwiches\u003c\/li\u003e\n      \u003cli\u003eFinish rice or grains\u003c\/li\u003e\n      \u003cli\u003eServe alongside seafood\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-butter-pairings\"\u003e\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eBread\u003c\/strong\u003e\n        \u003cspan\u003e\n          Baguette, sourdough, country bread, croissants or brioche\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eVegetables\u003c\/strong\u003e\n        \u003cspan\u003e\n          Potatoes, asparagus, radishes, corn, carrots or green beans\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eSeafood\u003c\/strong\u003e\n        \u003cspan\u003e\n          White fish, scallops, shrimp, crab, lobster or smoked salmon\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eWine\u003c\/strong\u003e\n        \u003cspan\u003e\n          Champagne, Chardonnay, Chablis or crisp Normandy cider\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      Everything You Need to Know\n    \u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-butter-details\"\u003e\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eIsigny Sainte-Mère\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eFrench Salted Butter with Salt Crystals\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eTraditional Name\u003c\/dt\u003e\n        \u003cdd\u003eBeurre d’Isigny AOP\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eButter Style\u003c\/dt\u003e\n        \u003cdd\u003eFrench cultured salted butter\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n        \u003cdd\u003e\n          Creamy, hazelnut-like, gently cultured and cleanly salted\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eTexture\u003c\/dt\u003e\n        \u003cdd\u003e\n          Smooth and dense with delicate salt-crystal texture\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eRegion\u003c\/dt\u003e\n        \u003cdd\u003eIsigny, Normandy\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n        \u003cdd\u003eFrance\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e8.8 oz (250 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003e\n          Keep refrigerated and follow the handling instructions printed on the\n          product package.\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n\n    \u003cdiv class=\"gmx-butter-tip\"\u003e\n      \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n      Allow the amount needed for the table to soften briefly before serving.\n      Slight softening releases more of the butter’s cream and hazelnut aroma\n      and creates an exceptionally smooth spread.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-butter-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat makes Isigny butter special?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            It is made from exceptionally rich milk from the Isigny region of\n            Normandy and is known for its golden color, creamy texture, and\n            delicate hazelnut notes.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat does AOP mean?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            AOP identifies a product whose geographic origin, production\n            methods, and traditional regional identity are protected.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eDoes this butter contain salt crystals?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Yes. Salt crystals provide balanced salinity and an occasional\n            delicate crunch.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs it best for spreading or cooking?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            It is excellent for both. Its distinctive flavor is especially\n            noticeable when spread directly over bread or used as a finishing\n            butter.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat should I serve with French salted butter?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Warm baguette, croissants, potatoes, radishes, eggs, seafood,\n            vegetables, and savory breakfast dishes are excellent choices.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-closing\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003e\n      Normandy at the Table\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      When the Butter Is This Exceptional, Bread Is All You Need\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Isigny Sainte-Mère French Salted Butter brings together Normandy cream,\n      protected heritage, subtle hazelnut notes, and delicate salt crystals in\n      one beautifully balanced butter.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591727251596,"sku":null,"price":12.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-isigny-sainte-mere-french-salted-butter-with-sea-salt-crystals-250g.png?v=1785697288"},{"product_id":"isigny-sainte-mere-french-unsalted-butter-aop-250g","title":"Isigny Sainte-Mère French Unsalted Butter AOP from Normandy, 8.8 oz (250 g)","description":"\u003cstyle\u003e\n  .gmx-butter {\n    --ink: #181714;\n    --navy: #131b47;\n    --navy-soft: #25305f;\n    --gold: #b58a3e;\n    --gold-light: #e6cf99;\n    --champagne: #f3e3bd;\n    --cream: #faf4e8;\n    --ivory: #fffdf8;\n    --stone: #e6dccb;\n    --sage: #65705e;\n    --text: #625b52;\n    --muted: #7d756a;\n    width: 100%;\n    max-width: 880px;\n    margin: 0 auto;\n    color: var(--text);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.72;\n  }\n\n  .gmx-butter *,\n  .gmx-butter *::before,\n  .gmx-butter *::after {\n    box-sizing: border-box;\n  }\n\n  .gmx-butter h2,\n  .gmx-butter h3,\n  .gmx-butter p,\n  .gmx-butter ul,\n  .gmx-butter ol,\n  .gmx-butter dl,\n  .gmx-butter dd {\n    margin-top: 0;\n  }\n\n  .gmx-butter h2,\n  .gmx-butter h3,\n  .gmx-butter strong {\n    color: var(--ink);\n  }\n\n  .gmx-butter h2,\n  .gmx-butter h3 {\n    line-height: 1.23;\n    letter-spacing: -.025em;\n  }\n\n  .gmx-butter .gmx-butter-hero {\n    position: relative;\n    overflow: hidden;\n    padding: 46px 37px 42px;\n    border: 1px solid #d9c9ac;\n    background:\n      radial-gradient(\n        circle at 95% 5%,\n        rgba(181, 138, 62, .26),\n        transparent 38%\n      ),\n      radial-gradient(\n        circle at 4% 98%,\n        rgba(101, 112, 94, .08),\n        transparent 42%\n      ),\n      linear-gradient(\n        135deg,\n        #ffffff 0%,\n        #fffdf8 54%,\n        #f3e8d3 100%\n      );\n    animation: gmxButterReveal .72s ease both;\n  }\n\n  .gmx-butter .gmx-butter-hero::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 0 auto;\n    height: 4px;\n    background:\n      linear-gradient(\n        90deg,\n        var(--navy),\n        var(--gold),\n        var(--champagne),\n        var(--gold),\n        var(--navy)\n      );\n  }\n\n  .gmx-butter .gmx-butter-hero::after {\n    content: \"\";\n    position: absolute;\n    right: -84px;\n    bottom: -94px;\n    width: 244px;\n    height: 244px;\n    border: 1px solid rgba(181, 138, 62, .16);\n    border-radius: 50%;\n    box-shadow:\n      0 0 0 24px rgba(181, 138, 62, .045),\n      0 0 0 49px rgba(181, 138, 62, .025);\n    pointer-events: none;\n  }\n\n  .gmx-butter--flagship .gmx-butter-hero {\n    border-color: rgba(181, 138, 62, .72);\n    background:\n      radial-gradient(\n        circle at 92% 8%,\n        rgba(219, 183, 105, .28),\n        transparent 38%\n      ),\n      radial-gradient(\n        circle at 9% 93%,\n        rgba(219, 183, 105, .11),\n        transparent 43%\n      ),\n      linear-gradient(\n        135deg,\n        #101738 0%,\n        #17204f 54%,\n        #0d1231 100%\n      );\n    box-shadow:\n      0 24px 55px rgba(13, 18, 49, .16);\n  }\n\n  .gmx-butter--flagship .gmx-butter-hero::before {\n    height: 5px;\n    background:\n      linear-gradient(\n        90deg,\n        #80601f,\n        #e3c16f,\n        #fff2bb,\n        #e3c16f,\n        #80601f\n      );\n  }\n\n  .gmx-butter--flagship .gmx-butter-hero::after {\n    border-color: rgba(230, 207, 153, .20);\n    box-shadow:\n      0 0 0 25px rgba(230, 207, 153, .045),\n      0 0 0 51px rgba(230, 207, 153, .025);\n  }\n\n  .gmx-butter .gmx-butter-line {\n    width: 120px;\n    height: 2px;\n    margin-bottom: 20px;\n    background:\n      linear-gradient(\n        90deg,\n        var(--navy),\n        var(--gold),\n        transparent\n      );\n  }\n\n  .gmx-butter--flagship .gmx-butter-line {\n    background:\n      linear-gradient(\n        90deg,\n        #fff0b7,\n        #c79638,\n        transparent\n      );\n  }\n\n  .gmx-butter .gmx-butter-eyebrow {\n    margin-bottom: 11px;\n    color: var(--navy);\n    font-size: 11px;\n    font-weight: 800;\n    letter-spacing: .19em;\n    text-transform: uppercase;\n  }\n\n  .gmx-butter--flagship .gmx-butter-hero .gmx-butter-eyebrow {\n    color: #f2d58d;\n  }\n\n  .gmx-butter .gmx-butter-hero h2 {\n    position: relative;\n    z-index: 1;\n    max-width: 770px;\n    margin-bottom: 18px;\n    font-size: clamp(29px, 4.6vw, 43px);\n  }\n\n  .gmx-butter--flagship .gmx-butter-hero h2,\n  .gmx-butter--flagship .gmx-butter-hero strong {\n    color: #fffdf5;\n  }\n\n  .gmx-butter .gmx-butter-intro {\n    position: relative;\n    z-index: 1;\n    max-width: 790px;\n    font-size: 17px;\n  }\n\n  .gmx-butter .gmx-butter-intro p {\n    margin-bottom: 14px;\n  }\n\n  .gmx-butter .gmx-butter-intro p:last-child {\n    margin-bottom: 0;\n  }\n\n  .gmx-butter--flagship .gmx-butter-intro {\n    color: #e9e5d8;\n  }\n\n  .gmx-butter .gmx-butter-badges {\n    position: relative;\n    z-index: 1;\n    display: flex;\n    flex-wrap: wrap;\n    gap: 9px;\n    margin-top: 26px;\n  }\n\n  .gmx-butter .gmx-butter-badge {\n    display: inline-flex;\n    align-items: center;\n    min-height: 36px;\n    padding: 7px 14px;\n    border: 1px solid rgba(64, 50, 29, .22);\n    border-radius: 999px;\n    background: rgba(255, 255, 255, .88);\n    color: var(--ink);\n    font-size: 12px;\n    font-weight: 700;\n  }\n\n  .gmx-butter--flagship .gmx-butter-badge {\n    border-color: rgba(230, 207, 153, .38);\n    background: rgba(255, 255, 255, .08);\n    color: #fff8e6;\n    backdrop-filter: blur(5px);\n  }\n\n  .gmx-butter .gmx-butter-section {\n    padding: 37px 0;\n    border-bottom: 1px solid var(--stone);\n    animation: gmxButterReveal .72s ease both;\n  }\n\n  .gmx-butter .gmx-butter-heading {\n    max-width: 760px;\n    margin-bottom: 22px;\n    font-size: clamp(24px, 4vw, 31px);\n  }\n\n  .gmx-butter .gmx-butter-grid {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 14px;\n  }\n\n  .gmx-butter .gmx-butter-card {\n    position: relative;\n    height: 100%;\n    padding: 24px 22px;\n    border: 1px solid #dfd3c0;\n    background:\n      radial-gradient(\n        circle at top right,\n        rgba(181, 138, 62, .12),\n        transparent 42%\n      ),\n      #ffffff;\n    transition:\n      transform .25s ease,\n      border-color .25s ease,\n      box-shadow .25s ease;\n  }\n\n  .gmx-butter .gmx-butter-card:hover {\n    transform: translateY(-4px);\n    border-color: rgba(181, 138, 62, .78);\n    box-shadow: 0 16px 35px rgba(44, 31, 20, .10);\n  }\n\n  .gmx-butter .gmx-butter-symbol {\n    display: block;\n    margin-bottom: 11px;\n    color: var(--gold);\n    font-size: 9px;\n  }\n\n  .gmx-butter .gmx-butter-card h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-butter .gmx-butter-card p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.64;\n  }\n\n  .gmx-butter .gmx-butter-feature {\n    position: relative;\n    overflow: hidden;\n    padding: 32px;\n    border-left: 4px solid var(--navy);\n    background:\n      radial-gradient(\n        circle at 96% 4%,\n        rgba(181, 138, 62, .22),\n        transparent 43%\n      ),\n      linear-gradient(\n        135deg,\n        var(--cream),\n        var(--ivory)\n      );\n  }\n\n  .gmx-butter--flagship .gmx-butter-feature {\n    border-left-color: var(--gold);\n    background:\n      radial-gradient(\n        circle at 95% 5%,\n        rgba(224, 188, 106, .23),\n        transparent 43%\n      ),\n      linear-gradient(\n        135deg,\n        #11183c,\n        #202858\n      );\n  }\n\n  .gmx-butter .gmx-butter-feature::after {\n    content: \"\";\n    position: absolute;\n    right: -38px;\n    bottom: -38px;\n    width: 122px;\n    height: 122px;\n    border: 1px solid rgba(181, 138, 62, .26);\n    border-radius: 50%;\n  }\n\n  .gmx-butter .gmx-butter-feature h2 {\n    margin-bottom: 12px;\n    font-size: 27px;\n  }\n\n  .gmx-butter .gmx-butter-feature p {\n    position: relative;\n    z-index: 1;\n  }\n\n  .gmx-butter--flagship .gmx-butter-feature h2,\n  .gmx-butter--flagship .gmx-butter-feature strong {\n    color: #fffdf6;\n  }\n\n  .gmx-butter--flagship .gmx-butter-feature p {\n    color: #e5e2d7;\n  }\n\n  .gmx-butter--flagship .gmx-butter-feature .gmx-butter-eyebrow {\n    color: #f0ce78;\n  }\n\n  .gmx-butter .gmx-butter-notes {\n    position: relative;\n    z-index: 1;\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 10px;\n    margin-top: 23px;\n  }\n\n  .gmx-butter .gmx-butter-note {\n    padding: 16px 14px;\n    border: 1px solid rgba(181, 138, 62, .35);\n    background: rgba(255, 255, 255, .86);\n  }\n\n  .gmx-butter--flagship .gmx-butter-note {\n    border-color: rgba(230, 207, 153, .29);\n    background: rgba(255, 255, 255, .08);\n  }\n\n  .gmx-butter .gmx-butter-note strong {\n    display: block;\n    margin-bottom: 5px;\n    color: var(--navy);\n    font-size: 10px;\n    letter-spacing: .13em;\n    text-transform: uppercase;\n  }\n\n  .gmx-butter .gmx-butter-note span {\n    color: var(--ink);\n    font-size: 13px;\n    line-height: 1.46;\n  }\n\n  .gmx-butter--flagship .gmx-butter-note strong {\n    color: #f0ce78;\n  }\n\n  .gmx-butter--flagship .gmx-butter-note span {\n    color: #fff9e9;\n  }\n\n  .gmx-butter .gmx-butter-list {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 9px 25px;\n    margin: 0;\n    padding: 0;\n    list-style: none;\n  }\n\n  .gmx-butter .gmx-butter-list li {\n    position: relative;\n    padding: 10px 0 10px 23px;\n    border-bottom: 1px solid #ece3d7;\n  }\n\n  .gmx-butter .gmx-butter-list li::before {\n    content: \"◆\";\n    position: absolute;\n    top: 15px;\n    left: 1px;\n    color: var(--gold);\n    font-size: 7px;\n  }\n\n  .gmx-butter .gmx-butter-rituals {\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 12px;\n  }\n\n  .gmx-butter .gmx-butter-ritual {\n    position: relative;\n    overflow: hidden;\n    min-height: 100%;\n    padding: 24px 20px;\n    border: 1px solid var(--stone);\n    background:\n      linear-gradient(\n        145deg,\n        #fff,\n        #faf5eb\n      );\n  }\n\n  .gmx-butter .gmx-butter-ritual::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 auto 0 0;\n    width: 3px;\n    background:\n      linear-gradient(\n        var(--navy),\n        var(--gold)\n      );\n  }\n\n  .gmx-butter .gmx-butter-step {\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    width: 30px;\n    height: 30px;\n    margin-bottom: 13px;\n    border: 1px solid rgba(181, 138, 62, .55);\n    border-radius: 50%;\n    color: var(--navy);\n    font-size: 12px;\n    font-weight: 800;\n  }\n\n  .gmx-butter .gmx-butter-ritual h3 {\n    margin-bottom: 8px;\n    font-size: 17px;\n  }\n\n  .gmx-butter .gmx-butter-ritual p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.61;\n  }\n\n  .gmx-butter .gmx-butter-pairings {\n    display: grid;\n    grid-template-columns: repeat(4, minmax(0, 1fr));\n    gap: 10px;\n  }\n\n  .gmx-butter .gmx-butter-pairing {\n    padding: 19px 15px;\n    border: 1px solid var(--stone);\n    background: #ffffff;\n  }\n\n  .gmx-butter .gmx-butter-pairing strong {\n    display: block;\n    margin-bottom: 6px;\n    color: var(--navy);\n    font-size: 11px;\n    letter-spacing: .11em;\n    text-transform: uppercase;\n  }\n\n  .gmx-butter .gmx-butter-pairing span {\n    color: var(--muted);\n    font-size: 13px;\n    line-height: 1.52;\n  }\n\n  .gmx-butter .gmx-butter-composition {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    overflow: hidden;\n    border: 1px solid rgba(181, 138, 62, .50);\n  }\n\n  .gmx-butter .gmx-butter-composition-item {\n    position: relative;\n    min-height: 190px;\n    padding: 31px 26px;\n    background:\n      radial-gradient(\n        circle at top right,\n        rgba(181, 138, 62, .18),\n        transparent 46%\n      ),\n      var(--cream);\n  }\n\n  .gmx-butter .gmx-butter-composition-item + \n  .gmx-butter-composition-item {\n    border-left: 1px solid rgba(181, 138, 62, .50);\n  }\n\n  .gmx-butter .gmx-butter-percentage {\n    display: block;\n    margin-bottom: 6px;\n    color: var(--navy);\n    font-size: clamp(34px, 6vw, 49px);\n    font-weight: 800;\n    line-height: 1;\n  }\n\n  .gmx-butter .gmx-butter-composition-item h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-butter .gmx-butter-composition-item p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n  }\n\n  .gmx-butter .gmx-butter-details {\n    margin: 0;\n    border-top: 1px solid var(--stone);\n  }\n\n  .gmx-butter .gmx-butter-row {\n    display: grid;\n    grid-template-columns: minmax(175px, .38fr) minmax(0, .62fr);\n    gap: 23px;\n    padding: 14px 0;\n    border-bottom: 1px solid var(--stone);\n  }\n\n  .gmx-butter .gmx-butter-row dt {\n    color: var(--ink);\n    font-weight: 750;\n  }\n\n  .gmx-butter .gmx-butter-row dd {\n    margin-bottom: 0;\n    color: var(--muted);\n  }\n\n  .gmx-butter .gmx-butter-tip {\n    margin-top: 19px;\n    padding: 19px 21px;\n    border-left: 3px solid var(--gold);\n    background:\n      radial-gradient(\n        circle at right,\n        rgba(181, 138, 62, .13),\n        transparent 38%\n      ),\n      var(--cream);\n    color: var(--ink);\n    font-size: 14px;\n  }\n\n  .gmx-butter .gmx-butter-callout {\n    position: relative;\n    overflow: hidden;\n    margin-top: 20px;\n    padding: 25px 25px 24px;\n    border: 1px solid rgba(19, 27, 71, .20);\n    background:\n      linear-gradient(\n        135deg,\n        #151d49,\n        #232d62\n      );\n    color: #f1eee4;\n  }\n\n  .gmx-butter .gmx-butter-callout::after {\n    content: \"\";\n    position: absolute;\n    right: -52px;\n    top: -52px;\n    width: 145px;\n    height: 145px;\n    border: 1px solid rgba(230, 207, 153, .20);\n    border-radius: 50%;\n  }\n\n  .gmx-butter .gmx-butter-callout strong {\n    color: #f0d184;\n  }\n\n  .gmx-butter .gmx-butter-callout p {\n    position: relative;\n    z-index: 1;\n    margin-bottom: 0;\n  }\n\n  .gmx-butter .gmx-butter-faqs {\n    border-top: 1px solid var(--stone);\n  }\n\n  .gmx-butter details {\n    border-bottom: 1px solid var(--stone);\n  }\n\n  .gmx-butter summary {\n    position: relative;\n    padding: 18px 42px 18px 0;\n    color: var(--ink);\n    font-weight: 750;\n    cursor: pointer;\n    list-style: none;\n  }\n\n  .gmx-butter summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .gmx-butter summary::before,\n  .gmx-butter summary::after {\n    content: \"\";\n    position: absolute;\n    top: 50%;\n    right: 5px;\n    width: 14px;\n    height: 1px;\n    background: var(--navy);\n    transition: transform .25s ease;\n  }\n\n  .gmx-butter summary::after {\n    transform: rotate(90deg);\n  }\n\n  .gmx-butter details[open] summary::after {\n    transform: rotate(0);\n  }\n\n  .gmx-butter .gmx-butter-answer {\n    padding: 0 40px 19px 0;\n    color: var(--muted);\n  }\n\n  .gmx-butter .gmx-butter-answer p {\n    margin-bottom: 0;\n  }\n\n  .gmx-butter .gmx-butter-closing {\n    position: relative;\n    overflow: hidden;\n    margin-top: 35px;\n    padding: 37px 30px;\n    border: 1px solid rgba(181, 138, 62, .52);\n    background:\n      radial-gradient(\n        circle at center top,\n        rgba(181, 138, 62, .25),\n        transparent 53%\n      ),\n      linear-gradient(\n        135deg,\n        #fffdf8,\n        #f4eadb\n      );\n    text-align: center;\n  }\n\n  .gmx-butter .gmx-butter-closing::before,\n  .gmx-butter .gmx-butter-closing::after {\n    content: \"\";\n    position: absolute;\n    top: 18px;\n    bottom: 18px;\n    width: 1px;\n    background:\n      linear-gradient(\n        transparent,\n        rgba(181, 138, 62, .56),\n        transparent\n      );\n  }\n\n  .gmx-butter .gmx-butter-closing::before {\n    left: 14px;\n  }\n\n  .gmx-butter .gmx-butter-closing::after {\n    right: 14px;\n  }\n\n  .gmx-butter .gmx-butter-closing h2 {\n    max-width: 700px;\n    margin: 0 auto 12px;\n    font-size: 28px;\n  }\n\n  .gmx-butter .gmx-butter-closing p {\n    max-width: 720px;\n    margin: 0 auto;\n    color: var(--muted);\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing {\n    border-color: rgba(181, 138, 62, .74);\n    background:\n      radial-gradient(\n        circle at center top,\n        rgba(224, 188, 106, .22),\n        transparent 52%\n      ),\n      linear-gradient(\n        135deg,\n        #11183b,\n        #222b5f\n      );\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing h2,\n  .gmx-butter--flagship .gmx-butter-closing strong {\n    color: #fffdf5;\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing p {\n    color: #e5e1d4;\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing .gmx-butter-eyebrow {\n    color: #efce79;\n  }\n\n  @keyframes gmxButterReveal {\n    from {\n      opacity: 0;\n      transform: translateY(13px);\n    }\n\n    to {\n      opacity: 1;\n      transform: translateY(0);\n    }\n  }\n\n  @media (max-width: 780px) {\n    .gmx-butter .gmx-butter-pairings {\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n    }\n\n    .gmx-butter .gmx-butter-rituals {\n      grid-template-columns: 1fr;\n    }\n  }\n\n  @media (max-width: 690px) {\n    .gmx-butter .gmx-butter-hero {\n      padding: 32px 21px;\n    }\n\n    .gmx-butter .gmx-butter-grid,\n    .gmx-butter .gmx-butter-notes,\n    .gmx-butter .gmx-butter-list,\n    .gmx-butter .gmx-butter-pairings,\n    .gmx-butter .gmx-butter-composition {\n      grid-template-columns: 1fr;\n    }\n\n    .gmx-butter .gmx-butter-composition-item +\n    .gmx-butter-composition-item {\n      border-top: 1px solid rgba(181, 138, 62, .50);\n      border-left: 0;\n    }\n\n    .gmx-butter .gmx-butter-row {\n      grid-template-columns: 1fr;\n      gap: 3px;\n    }\n\n    .gmx-butter .gmx-butter-feature {\n      padding: 25px 20px;\n    }\n  }\n\n  @media (prefers-reduced-motion: reduce) {\n    .gmx-butter .gmx-butter-hero,\n    .gmx-butter .gmx-butter-section {\n      opacity: 1;\n      transform: none;\n      animation: none;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-butter\"\u003e\n  \u003csection class=\"gmx-butter-hero\"\u003e\n    \u003cdiv class=\"gmx-butter-line\"\u003e\u003c\/div\u003e\n\n    \u003cp class=\"gmx-butter-eyebrow\"\u003e\n      Beurre d’Isigny AOP · Unsalted Normandy Butter\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Pure French Butter with Golden Color and Delicate Cream-Hazelnut Flavor\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-butter-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIsigny Sainte-Mère French Unsalted Butter\u003c\/strong\u003e is made\n        exclusively from rich milk sourced in the protected Isigny region of\n        Normandy. Its naturally golden color, dense texture, and elegant flavor\n        reflect the exceptional quality of the cream and the centuries-old\n        dairy heritage of the region.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Without added salt, the butter’s pure dairy character remains fully\n        exposed. Fresh cream richness develops into gentle cultured notes,\n        subtle sweetness, and the delicate hazelnut finish associated with\n        authentic Beurre d’Isigny AOP.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        This unsalted format gives cooks complete control over seasoning and is\n        especially valuable for baking, laminated pastry, sauces, pastry cream,\n        cakes, cookies, mashed potatoes, vegetables, seafood, and precision\n        finishing.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        It is equally compelling when served simply with warm bread, allowing\n        its naturally rich flavor and smooth mouthfeel to stand completely on\n        their own.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-butter-badges\"\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eBeurre d’Isigny AOP\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eUnsalted French Butter\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eNormandy Milk\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eCream and Hazelnut Notes\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eIdeal for Baking\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eProduct of France\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003e8.8 oz (250 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eWhy Serious Cooks Choose It\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      Pure Butter Flavor with Complete Control over Seasoning\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-butter-grid\"\u003e\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eExceptional Normandy Cream\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Rich milk from the Isigny region creates butter with a naturally\n          full body, golden color, and distinctive depth.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003ePure Unsalted Flavor\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Without added salt, the sweet cream, cultured dairy, and delicate\n          hazelnut characteristics remain clear and expressive.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003ePrecision for Baking\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Unsalted butter allows bakers and cooks to control seasoning\n          accurately across pastries, cakes, cookies, sauces, and savory\n          recipes.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eAOP-Protected Heritage\u003c\/h3\u003e\n\n        \u003cp\u003e\n          The protected designation connects the butter to its specific\n          Normandy origin and traditional regional production.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cdiv class=\"gmx-butter-feature\"\u003e\n      \u003cp class=\"gmx-butter-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n      \u003ch2\u003e\n        Sweet Cream, Gentle Cultured Notes and a Refined Hazelnut Finish\n      \u003c\/h2\u003e\n\n      \u003cp\u003e\n        The flavor begins with clean cream richness and subtle natural\n        sweetness. Cultured dairy complexity appears through the center before\n        giving way to gentle hazelnut notes and a smooth, lingering finish.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        The absence of salt allows the butter to remain exceptionally versatile\n        and gives delicate recipes space to develop without unintended\n        salinity.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-butter-notes\"\u003e\n        \u003cdiv class=\"gmx-butter-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eFresh cream, mild sweetness, culture and hazelnut\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-butter-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eDense, silky, smooth and luxurious\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-butter-note\"\u003e\n          \u003cstrong\u003eFinish\u003c\/strong\u003e\n          \u003cspan\u003eClean, creamy and delicately nutty\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eBaking and Pastry\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      A Premium Butter for Recipes Where Butter Defines the Result\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-butter-grid\"\u003e\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eCroissants and Laminated Dough\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Use in croissants, Danish pastry, puff pastry, and other recipes where\n          rich butter flavor is central to the finished product.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eCakes and Cookies\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Add depth and clean dairy richness to pound cake, shortbread,\n          madeleines, cookies, and butter-forward desserts.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003ePastry Creams and Frostings\u003c\/h3\u003e\n\n        \u003cp\u003e\n          The unsalted profile offers greater control when building buttercream,\n          pastry fillings, ganache, custard, and finishing creams.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003ePie and Tart Dough\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Bring refined butter flavor to pie crusts, tart shells, biscuits,\n          scones, and savory pastry.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eSavory Cooking\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      From Classical Sauces to Everyday Vegetables\n    \u003c\/h2\u003e\n\n    \u003cul class=\"gmx-butter-list\"\u003e\n      \u003cli\u003ePrepare beurre blanc\u003c\/li\u003e\n      \u003cli\u003eFinish pan sauces\u003c\/li\u003e\n      \u003cli\u003eMount sauces with cold butter\u003c\/li\u003e\n      \u003cli\u003eClarify for gentle sautéing\u003c\/li\u003e\n      \u003cli\u003eFold into mashed potatoes\u003c\/li\u003e\n      \u003cli\u003eFinish risotto\u003c\/li\u003e\n      \u003cli\u003eAdd to pasta sauces\u003c\/li\u003e\n      \u003cli\u003eMelt over vegetables\u003c\/li\u003e\n      \u003cli\u003eUse for scrambled eggs\u003c\/li\u003e\n      \u003cli\u003eFinish fish and seafood\u003c\/li\u003e\n      \u003cli\u003eAdd to soups and purées\u003c\/li\u003e\n      \u003cli\u003eServe with warm bread\u003c\/li\u003e\n      \u003cli\u003eUse in savory pastry\u003c\/li\u003e\n      \u003cli\u003eCreate herb compound butter\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-butter-pairings\"\u003e\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eBakery\u003c\/strong\u003e\n        \u003cspan\u003e\n          Croissants, brioche, scones, biscuits, shortbread or pastries\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eSeafood\u003c\/strong\u003e\n        \u003cspan\u003e\n          Scallops, white fish, lobster, crab, shrimp or smoked salmon\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eVegetables\u003c\/strong\u003e\n        \u003cspan\u003e\n          Potatoes, carrots, peas, asparagus, mushrooms or cauliflower\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eSeasonings\u003c\/strong\u003e\n        \u003cspan\u003e\n          Fresh herbs, lemon, garlic, truffles, pepper or finishing salt\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      Everything You Need to Know\n    \u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-butter-details\"\u003e\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eIsigny Sainte-Mère\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eFrench Unsalted Butter\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eTraditional Name\u003c\/dt\u003e\n        \u003cdd\u003eBeurre d’Isigny AOP\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eButter Style\u003c\/dt\u003e\n        \u003cdd\u003eFrench unsalted butter\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n        \u003cdd\u003e\n          Rich cream, subtle culture, gentle sweetness and hazelnut notes\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eBest Uses\u003c\/dt\u003e\n        \u003cdd\u003e\n          Baking, pastry, sauces, finishing, cooking and table service\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eRegion\u003c\/dt\u003e\n        \u003cdd\u003eIsigny, Normandy\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n        \u003cdd\u003eFrance\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e8.8 oz (250 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003e\n          Keep refrigerated and follow all current storage directions printed\n          on the package.\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n\n    \u003cdiv class=\"gmx-butter-tip\"\u003e\n      \u003cstrong\u003eBaking Tip:\u003c\/strong\u003e\n      Use the butter at the temperature specified by the recipe. Cold butter is\n      important for flaky pastry, while properly softened butter incorporates\n      more evenly into cakes, cookies, and buttercream.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-butter-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eWhy use unsalted butter for baking?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Unsalted butter allows the baker to control the precise amount of\n            salt in the recipe and keeps the pure butter flavor more neutral.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eCan this butter be served directly on bread?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Yes. Its rich cream flavor, natural golden color, and subtle\n            hazelnut notes make it excellent as a table butter.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs it suitable for pastry and croissants?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Yes. It is a premium choice for croissants, puff pastry, Danish\n            dough, biscuits, cakes, cookies, and other butter-forward recipes.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eCan I make compound butter with it?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Yes. Blend softened butter with herbs, garlic, lemon, spices, or\n            truffle ingredients to create a customized finishing butter.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat flavors pair well with unsalted Isigny butter?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Fresh herbs, garlic, lemon, mushrooms, seafood, potatoes, truffles,\n            vegetables, and finishing salt all pair beautifully.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-closing\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003e\n      Pure Normandy Butter\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Complete Control for the Cook, Exceptional Flavor for Every Recipe\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Isigny Sainte-Mère Unsalted Butter allows its naturally golden color,\n      smooth texture, rich cream, and delicate hazelnut character to remain\n      completely unobstructed.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591727317132,"sku":null,"price":12.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-isigny-sainte-mere-french-unsalted-butter-aop-250g.png?v=1785697524"},{"product_id":"isigny-sainte-mere-churned-butter-guerande-sea-salt","title":"Isigny Sainte-Mère French Churned Butter with Guérande Sea Salt Crystals, 8.8 oz (250 g)","description":"\u003cstyle\u003e\n  .gmx-butter {\n    --ink: #181714;\n    --navy: #131b47;\n    --navy-soft: #25305f;\n    --gold: #b58a3e;\n    --gold-light: #e6cf99;\n    --champagne: #f3e3bd;\n    --cream: #faf4e8;\n    --ivory: #fffdf8;\n    --stone: #e6dccb;\n    --sage: #65705e;\n    --text: #625b52;\n    --muted: #7d756a;\n    width: 100%;\n    max-width: 880px;\n    margin: 0 auto;\n    color: var(--text);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.72;\n  }\n\n  .gmx-butter *,\n  .gmx-butter *::before,\n  .gmx-butter *::after {\n    box-sizing: border-box;\n  }\n\n  .gmx-butter h2,\n  .gmx-butter h3,\n  .gmx-butter p,\n  .gmx-butter ul,\n  .gmx-butter ol,\n  .gmx-butter dl,\n  .gmx-butter dd {\n    margin-top: 0;\n  }\n\n  .gmx-butter h2,\n  .gmx-butter h3,\n  .gmx-butter strong {\n    color: var(--ink);\n  }\n\n  .gmx-butter h2,\n  .gmx-butter h3 {\n    line-height: 1.23;\n    letter-spacing: -.025em;\n  }\n\n  .gmx-butter .gmx-butter-hero {\n    position: relative;\n    overflow: hidden;\n    padding: 46px 37px 42px;\n    border: 1px solid #d9c9ac;\n    background:\n      radial-gradient(\n        circle at 95% 5%,\n        rgba(181, 138, 62, .26),\n        transparent 38%\n      ),\n      radial-gradient(\n        circle at 4% 98%,\n        rgba(101, 112, 94, .08),\n        transparent 42%\n      ),\n      linear-gradient(\n        135deg,\n        #ffffff 0%,\n        #fffdf8 54%,\n        #f3e8d3 100%\n      );\n    animation: gmxButterReveal .72s ease both;\n  }\n\n  .gmx-butter .gmx-butter-hero::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 0 auto;\n    height: 4px;\n    background:\n      linear-gradient(\n        90deg,\n        var(--navy),\n        var(--gold),\n        var(--champagne),\n        var(--gold),\n        var(--navy)\n      );\n  }\n\n  .gmx-butter .gmx-butter-hero::after {\n    content: \"\";\n    position: absolute;\n    right: -84px;\n    bottom: -94px;\n    width: 244px;\n    height: 244px;\n    border: 1px solid rgba(181, 138, 62, .16);\n    border-radius: 50%;\n    box-shadow:\n      0 0 0 24px rgba(181, 138, 62, .045),\n      0 0 0 49px rgba(181, 138, 62, .025);\n    pointer-events: none;\n  }\n\n  .gmx-butter--flagship .gmx-butter-hero {\n    border-color: rgba(181, 138, 62, .72);\n    background:\n      radial-gradient(\n        circle at 92% 8%,\n        rgba(219, 183, 105, .28),\n        transparent 38%\n      ),\n      radial-gradient(\n        circle at 9% 93%,\n        rgba(219, 183, 105, .11),\n        transparent 43%\n      ),\n      linear-gradient(\n        135deg,\n        #101738 0%,\n        #17204f 54%,\n        #0d1231 100%\n      );\n    box-shadow:\n      0 24px 55px rgba(13, 18, 49, .16);\n  }\n\n  .gmx-butter--flagship .gmx-butter-hero::before {\n    height: 5px;\n    background:\n      linear-gradient(\n        90deg,\n        #80601f,\n        #e3c16f,\n        #fff2bb,\n        #e3c16f,\n        #80601f\n      );\n  }\n\n  .gmx-butter--flagship .gmx-butter-hero::after {\n    border-color: rgba(230, 207, 153, .20);\n    box-shadow:\n      0 0 0 25px rgba(230, 207, 153, .045),\n      0 0 0 51px rgba(230, 207, 153, .025);\n  }\n\n  .gmx-butter .gmx-butter-line {\n    width: 120px;\n    height: 2px;\n    margin-bottom: 20px;\n    background:\n      linear-gradient(\n        90deg,\n        var(--navy),\n        var(--gold),\n        transparent\n      );\n  }\n\n  .gmx-butter--flagship .gmx-butter-line {\n    background:\n      linear-gradient(\n        90deg,\n        #fff0b7,\n        #c79638,\n        transparent\n      );\n  }\n\n  .gmx-butter .gmx-butter-eyebrow {\n    margin-bottom: 11px;\n    color: var(--navy);\n    font-size: 11px;\n    font-weight: 800;\n    letter-spacing: .19em;\n    text-transform: uppercase;\n  }\n\n  .gmx-butter--flagship .gmx-butter-hero .gmx-butter-eyebrow {\n    color: #f2d58d;\n  }\n\n  .gmx-butter .gmx-butter-hero h2 {\n    position: relative;\n    z-index: 1;\n    max-width: 770px;\n    margin-bottom: 18px;\n    font-size: clamp(29px, 4.6vw, 43px);\n  }\n\n  .gmx-butter--flagship .gmx-butter-hero h2,\n  .gmx-butter--flagship .gmx-butter-hero strong {\n    color: #fffdf5;\n  }\n\n  .gmx-butter .gmx-butter-intro {\n    position: relative;\n    z-index: 1;\n    max-width: 790px;\n    font-size: 17px;\n  }\n\n  .gmx-butter .gmx-butter-intro p {\n    margin-bottom: 14px;\n  }\n\n  .gmx-butter .gmx-butter-intro p:last-child {\n    margin-bottom: 0;\n  }\n\n  .gmx-butter--flagship .gmx-butter-intro {\n    color: #e9e5d8;\n  }\n\n  .gmx-butter .gmx-butter-badges {\n    position: relative;\n    z-index: 1;\n    display: flex;\n    flex-wrap: wrap;\n    gap: 9px;\n    margin-top: 26px;\n  }\n\n  .gmx-butter .gmx-butter-badge {\n    display: inline-flex;\n    align-items: center;\n    min-height: 36px;\n    padding: 7px 14px;\n    border: 1px solid rgba(64, 50, 29, .22);\n    border-radius: 999px;\n    background: rgba(255, 255, 255, .88);\n    color: var(--ink);\n    font-size: 12px;\n    font-weight: 700;\n  }\n\n  .gmx-butter--flagship .gmx-butter-badge {\n    border-color: rgba(230, 207, 153, .38);\n    background: rgba(255, 255, 255, .08);\n    color: #fff8e6;\n    backdrop-filter: blur(5px);\n  }\n\n  .gmx-butter .gmx-butter-section {\n    padding: 37px 0;\n    border-bottom: 1px solid var(--stone);\n    animation: gmxButterReveal .72s ease both;\n  }\n\n  .gmx-butter .gmx-butter-heading {\n    max-width: 760px;\n    margin-bottom: 22px;\n    font-size: clamp(24px, 4vw, 31px);\n  }\n\n  .gmx-butter .gmx-butter-grid {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 14px;\n  }\n\n  .gmx-butter .gmx-butter-card {\n    position: relative;\n    height: 100%;\n    padding: 24px 22px;\n    border: 1px solid #dfd3c0;\n    background:\n      radial-gradient(\n        circle at top right,\n        rgba(181, 138, 62, .12),\n        transparent 42%\n      ),\n      #ffffff;\n    transition:\n      transform .25s ease,\n      border-color .25s ease,\n      box-shadow .25s ease;\n  }\n\n  .gmx-butter .gmx-butter-card:hover {\n    transform: translateY(-4px);\n    border-color: rgba(181, 138, 62, .78);\n    box-shadow: 0 16px 35px rgba(44, 31, 20, .10);\n  }\n\n  .gmx-butter .gmx-butter-symbol {\n    display: block;\n    margin-bottom: 11px;\n    color: var(--gold);\n    font-size: 9px;\n  }\n\n  .gmx-butter .gmx-butter-card h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-butter .gmx-butter-card p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.64;\n  }\n\n  .gmx-butter .gmx-butter-feature {\n    position: relative;\n    overflow: hidden;\n    padding: 32px;\n    border-left: 4px solid var(--navy);\n    background:\n      radial-gradient(\n        circle at 96% 4%,\n        rgba(181, 138, 62, .22),\n        transparent 43%\n      ),\n      linear-gradient(\n        135deg,\n        var(--cream),\n        var(--ivory)\n      );\n  }\n\n  .gmx-butter--flagship .gmx-butter-feature {\n    border-left-color: var(--gold);\n    background:\n      radial-gradient(\n        circle at 95% 5%,\n        rgba(224, 188, 106, .23),\n        transparent 43%\n      ),\n      linear-gradient(\n        135deg,\n        #11183c,\n        #202858\n      );\n  }\n\n  .gmx-butter .gmx-butter-feature::after {\n    content: \"\";\n    position: absolute;\n    right: -38px;\n    bottom: -38px;\n    width: 122px;\n    height: 122px;\n    border: 1px solid rgba(181, 138, 62, .26);\n    border-radius: 50%;\n  }\n\n  .gmx-butter .gmx-butter-feature h2 {\n    margin-bottom: 12px;\n    font-size: 27px;\n  }\n\n  .gmx-butter .gmx-butter-feature p {\n    position: relative;\n    z-index: 1;\n  }\n\n  .gmx-butter--flagship .gmx-butter-feature h2,\n  .gmx-butter--flagship .gmx-butter-feature strong {\n    color: #fffdf6;\n  }\n\n  .gmx-butter--flagship .gmx-butter-feature p {\n    color: #e5e2d7;\n  }\n\n  .gmx-butter--flagship .gmx-butter-feature .gmx-butter-eyebrow {\n    color: #f0ce78;\n  }\n\n  .gmx-butter .gmx-butter-notes {\n    position: relative;\n    z-index: 1;\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 10px;\n    margin-top: 23px;\n  }\n\n  .gmx-butter .gmx-butter-note {\n    padding: 16px 14px;\n    border: 1px solid rgba(181, 138, 62, .35);\n    background: rgba(255, 255, 255, .86);\n  }\n\n  .gmx-butter--flagship .gmx-butter-note {\n    border-color: rgba(230, 207, 153, .29);\n    background: rgba(255, 255, 255, .08);\n  }\n\n  .gmx-butter .gmx-butter-note strong {\n    display: block;\n    margin-bottom: 5px;\n    color: var(--navy);\n    font-size: 10px;\n    letter-spacing: .13em;\n    text-transform: uppercase;\n  }\n\n  .gmx-butter .gmx-butter-note span {\n    color: var(--ink);\n    font-size: 13px;\n    line-height: 1.46;\n  }\n\n  .gmx-butter--flagship .gmx-butter-note strong {\n    color: #f0ce78;\n  }\n\n  .gmx-butter--flagship .gmx-butter-note span {\n    color: #fff9e9;\n  }\n\n  .gmx-butter .gmx-butter-list {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    gap: 9px 25px;\n    margin: 0;\n    padding: 0;\n    list-style: none;\n  }\n\n  .gmx-butter .gmx-butter-list li {\n    position: relative;\n    padding: 10px 0 10px 23px;\n    border-bottom: 1px solid #ece3d7;\n  }\n\n  .gmx-butter .gmx-butter-list li::before {\n    content: \"◆\";\n    position: absolute;\n    top: 15px;\n    left: 1px;\n    color: var(--gold);\n    font-size: 7px;\n  }\n\n  .gmx-butter .gmx-butter-rituals {\n    display: grid;\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n    gap: 12px;\n  }\n\n  .gmx-butter .gmx-butter-ritual {\n    position: relative;\n    overflow: hidden;\n    min-height: 100%;\n    padding: 24px 20px;\n    border: 1px solid var(--stone);\n    background:\n      linear-gradient(\n        145deg,\n        #fff,\n        #faf5eb\n      );\n  }\n\n  .gmx-butter .gmx-butter-ritual::before {\n    content: \"\";\n    position: absolute;\n    inset: 0 auto 0 0;\n    width: 3px;\n    background:\n      linear-gradient(\n        var(--navy),\n        var(--gold)\n      );\n  }\n\n  .gmx-butter .gmx-butter-step {\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    width: 30px;\n    height: 30px;\n    margin-bottom: 13px;\n    border: 1px solid rgba(181, 138, 62, .55);\n    border-radius: 50%;\n    color: var(--navy);\n    font-size: 12px;\n    font-weight: 800;\n  }\n\n  .gmx-butter .gmx-butter-ritual h3 {\n    margin-bottom: 8px;\n    font-size: 17px;\n  }\n\n  .gmx-butter .gmx-butter-ritual p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n    line-height: 1.61;\n  }\n\n  .gmx-butter .gmx-butter-pairings {\n    display: grid;\n    grid-template-columns: repeat(4, minmax(0, 1fr));\n    gap: 10px;\n  }\n\n  .gmx-butter .gmx-butter-pairing {\n    padding: 19px 15px;\n    border: 1px solid var(--stone);\n    background: #ffffff;\n  }\n\n  .gmx-butter .gmx-butter-pairing strong {\n    display: block;\n    margin-bottom: 6px;\n    color: var(--navy);\n    font-size: 11px;\n    letter-spacing: .11em;\n    text-transform: uppercase;\n  }\n\n  .gmx-butter .gmx-butter-pairing span {\n    color: var(--muted);\n    font-size: 13px;\n    line-height: 1.52;\n  }\n\n  .gmx-butter .gmx-butter-composition {\n    display: grid;\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n    overflow: hidden;\n    border: 1px solid rgba(181, 138, 62, .50);\n  }\n\n  .gmx-butter .gmx-butter-composition-item {\n    position: relative;\n    min-height: 190px;\n    padding: 31px 26px;\n    background:\n      radial-gradient(\n        circle at top right,\n        rgba(181, 138, 62, .18),\n        transparent 46%\n      ),\n      var(--cream);\n  }\n\n  .gmx-butter .gmx-butter-composition-item + \n  .gmx-butter-composition-item {\n    border-left: 1px solid rgba(181, 138, 62, .50);\n  }\n\n  .gmx-butter .gmx-butter-percentage {\n    display: block;\n    margin-bottom: 6px;\n    color: var(--navy);\n    font-size: clamp(34px, 6vw, 49px);\n    font-weight: 800;\n    line-height: 1;\n  }\n\n  .gmx-butter .gmx-butter-composition-item h3 {\n    margin-bottom: 8px;\n    font-size: 18px;\n  }\n\n  .gmx-butter .gmx-butter-composition-item p {\n    margin-bottom: 0;\n    color: var(--muted);\n    font-size: 14px;\n  }\n\n  .gmx-butter .gmx-butter-details {\n    margin: 0;\n    border-top: 1px solid var(--stone);\n  }\n\n  .gmx-butter .gmx-butter-row {\n    display: grid;\n    grid-template-columns: minmax(175px, .38fr) minmax(0, .62fr);\n    gap: 23px;\n    padding: 14px 0;\n    border-bottom: 1px solid var(--stone);\n  }\n\n  .gmx-butter .gmx-butter-row dt {\n    color: var(--ink);\n    font-weight: 750;\n  }\n\n  .gmx-butter .gmx-butter-row dd {\n    margin-bottom: 0;\n    color: var(--muted);\n  }\n\n  .gmx-butter .gmx-butter-tip {\n    margin-top: 19px;\n    padding: 19px 21px;\n    border-left: 3px solid var(--gold);\n    background:\n      radial-gradient(\n        circle at right,\n        rgba(181, 138, 62, .13),\n        transparent 38%\n      ),\n      var(--cream);\n    color: var(--ink);\n    font-size: 14px;\n  }\n\n  .gmx-butter .gmx-butter-callout {\n    position: relative;\n    overflow: hidden;\n    margin-top: 20px;\n    padding: 25px 25px 24px;\n    border: 1px solid rgba(19, 27, 71, .20);\n    background:\n      linear-gradient(\n        135deg,\n        #151d49,\n        #232d62\n      );\n    color: #f1eee4;\n  }\n\n  .gmx-butter .gmx-butter-callout::after {\n    content: \"\";\n    position: absolute;\n    right: -52px;\n    top: -52px;\n    width: 145px;\n    height: 145px;\n    border: 1px solid rgba(230, 207, 153, .20);\n    border-radius: 50%;\n  }\n\n  .gmx-butter .gmx-butter-callout strong {\n    color: #f0d184;\n  }\n\n  .gmx-butter .gmx-butter-callout p {\n    position: relative;\n    z-index: 1;\n    margin-bottom: 0;\n  }\n\n  .gmx-butter .gmx-butter-faqs {\n    border-top: 1px solid var(--stone);\n  }\n\n  .gmx-butter details {\n    border-bottom: 1px solid var(--stone);\n  }\n\n  .gmx-butter summary {\n    position: relative;\n    padding: 18px 42px 18px 0;\n    color: var(--ink);\n    font-weight: 750;\n    cursor: pointer;\n    list-style: none;\n  }\n\n  .gmx-butter summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .gmx-butter summary::before,\n  .gmx-butter summary::after {\n    content: \"\";\n    position: absolute;\n    top: 50%;\n    right: 5px;\n    width: 14px;\n    height: 1px;\n    background: var(--navy);\n    transition: transform .25s ease;\n  }\n\n  .gmx-butter summary::after {\n    transform: rotate(90deg);\n  }\n\n  .gmx-butter details[open] summary::after {\n    transform: rotate(0);\n  }\n\n  .gmx-butter .gmx-butter-answer {\n    padding: 0 40px 19px 0;\n    color: var(--muted);\n  }\n\n  .gmx-butter .gmx-butter-answer p {\n    margin-bottom: 0;\n  }\n\n  .gmx-butter .gmx-butter-closing {\n    position: relative;\n    overflow: hidden;\n    margin-top: 35px;\n    padding: 37px 30px;\n    border: 1px solid rgba(181, 138, 62, .52);\n    background:\n      radial-gradient(\n        circle at center top,\n        rgba(181, 138, 62, .25),\n        transparent 53%\n      ),\n      linear-gradient(\n        135deg,\n        #fffdf8,\n        #f4eadb\n      );\n    text-align: center;\n  }\n\n  .gmx-butter .gmx-butter-closing::before,\n  .gmx-butter .gmx-butter-closing::after {\n    content: \"\";\n    position: absolute;\n    top: 18px;\n    bottom: 18px;\n    width: 1px;\n    background:\n      linear-gradient(\n        transparent,\n        rgba(181, 138, 62, .56),\n        transparent\n      );\n  }\n\n  .gmx-butter .gmx-butter-closing::before {\n    left: 14px;\n  }\n\n  .gmx-butter .gmx-butter-closing::after {\n    right: 14px;\n  }\n\n  .gmx-butter .gmx-butter-closing h2 {\n    max-width: 700px;\n    margin: 0 auto 12px;\n    font-size: 28px;\n  }\n\n  .gmx-butter .gmx-butter-closing p {\n    max-width: 720px;\n    margin: 0 auto;\n    color: var(--muted);\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing {\n    border-color: rgba(181, 138, 62, .74);\n    background:\n      radial-gradient(\n        circle at center top,\n        rgba(224, 188, 106, .22),\n        transparent 52%\n      ),\n      linear-gradient(\n        135deg,\n        #11183b,\n        #222b5f\n      );\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing h2,\n  .gmx-butter--flagship .gmx-butter-closing strong {\n    color: #fffdf5;\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing p {\n    color: #e5e1d4;\n  }\n\n  .gmx-butter--flagship .gmx-butter-closing .gmx-butter-eyebrow {\n    color: #efce79;\n  }\n\n  @keyframes gmxButterReveal {\n    from {\n      opacity: 0;\n      transform: translateY(13px);\n    }\n\n    to {\n      opacity: 1;\n      transform: translateY(0);\n    }\n  }\n\n  @media (max-width: 780px) {\n    .gmx-butter .gmx-butter-pairings {\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n    }\n\n    .gmx-butter .gmx-butter-rituals {\n      grid-template-columns: 1fr;\n    }\n  }\n\n  @media (max-width: 690px) {\n    .gmx-butter .gmx-butter-hero {\n      padding: 32px 21px;\n    }\n\n    .gmx-butter .gmx-butter-grid,\n    .gmx-butter .gmx-butter-notes,\n    .gmx-butter .gmx-butter-list,\n    .gmx-butter .gmx-butter-pairings,\n    .gmx-butter .gmx-butter-composition {\n      grid-template-columns: 1fr;\n    }\n\n    .gmx-butter .gmx-butter-composition-item +\n    .gmx-butter-composition-item {\n      border-top: 1px solid rgba(181, 138, 62, .50);\n      border-left: 0;\n    }\n\n    .gmx-butter .gmx-butter-row {\n      grid-template-columns: 1fr;\n      gap: 3px;\n    }\n\n    .gmx-butter .gmx-butter-feature {\n      padding: 25px 20px;\n    }\n  }\n\n  @media (prefers-reduced-motion: reduce) {\n    .gmx-butter .gmx-butter-hero,\n    .gmx-butter .gmx-butter-section {\n      opacity: 1;\n      transform: none;\n      animation: none;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-butter\"\u003e\n  \u003csection class=\"gmx-butter-hero\"\u003e\n    \u003cdiv class=\"gmx-butter-line\"\u003e\u003c\/div\u003e\n\n    \u003cp class=\"gmx-butter-eyebrow\"\u003e\n      Beurre de Baratte · Guérande Sea Salt · Normandy, France\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Traditional French Churned Butter with Delicate Guérande Salt Crystals\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-butter-intro\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003e\n          Isigny Sainte-Mère French Churned Butter with Guérande Sea Salt\n        \u003c\/strong\u003e\n        is made in the traditional beurre de baratte style using time-honored\n        churning methods that create a richer, denser, and more expressive\n        texture than ordinary butter.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Premium cream from the Isigny region of Normandy develops into a\n        naturally golden butter with pronounced fresh-cream richness, gentle\n        cultured complexity, and subtle hazelnut notes.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Crystals of Guérande sea salt are folded through the butter, bringing\n        clean salinity and an occasional delicate crunch. The salt enhances the\n        butter’s natural sweetness and produces a beautifully balanced flavor\n        that is exceptionally satisfying on warm bread.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Serve it with baguette, croissants, radishes, potatoes, eggs, seafood,\n        vegetables, or steak, or use a small amount as a finishing butter when\n        the final flavor deserves special attention.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-butter-badges\"\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eTraditional Beurre de Baratte\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eTime-Honored Churning\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eGuérande Sea Salt Crystals\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eNormandy Cream\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eDense Cultured Texture\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003eProduct of France\u003c\/span\u003e\n      \u003cspan class=\"gmx-butter-badge\"\u003e8.8 oz (250 g)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eThe Art of Beurre de Baratte\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      Traditional Churning Creates a Richer Butter Experience\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-butter-grid\"\u003e\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eTraditional Churned Texture\u003c\/h3\u003e\n\n        \u003cp\u003e\n          The classic churning process creates a dense, smooth body and a\n          richer mouthfeel that feels more substantial than standard butter.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003ePremium Isigny Cream\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Cream sourced in Normandy’s Isigny region gives the butter its\n          naturally golden color and distinctive cream-hazelnut character.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eGuérande Sea Salt\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Delicate salt crystals provide precise salinity, subtle mineral\n          character, and an occasional satisfying crunch.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-card\"\u003e\n        \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eMade for Finishing\u003c\/h3\u003e\n\n        \u003cp\u003e\n          The expressive flavor makes this butter especially valuable when\n          added at the table or during the final moments of cooking.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cdiv class=\"gmx-butter-feature\"\u003e\n      \u003cp class=\"gmx-butter-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n      \u003ch2\u003e\n        Rich Cream, Cultured Depth, Hazelnut Notes and Mineral Sea Salt\n      \u003c\/h2\u003e\n\n      \u003cp\u003e\n        The first impression is creamy, dense, and slightly sweet. Cultured\n        dairy notes add complexity, followed by the butter’s characteristic\n        hazelnut nuance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Guérande sea salt crystals brighten the profile and create small points\n        of clean salinity. The result is balanced, expressive, and especially\n        satisfying when paired with warm bread or simple vegetables.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-butter-notes\"\u003e\n        \u003cdiv class=\"gmx-butter-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eFresh cream, culture, hazelnut and mineral sea salt\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-butter-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eDense, smooth and punctuated by salt crystals\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-butter-note\"\u003e\n          \u003cstrong\u003eFinish\u003c\/strong\u003e\n          \u003cspan\u003eRich, balanced and cleanly savory\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eSignature Uses\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      A Butter Worth Serving as Its Own Course\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-butter-rituals\"\u003e\n      \u003carticle class=\"gmx-butter-ritual\"\u003e\n        \u003cspan class=\"gmx-butter-step\"\u003e1\u003c\/span\u003e\n\n        \u003ch3\u003eThe Bread Service\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Soften briefly and serve with warm baguette, country bread,\n          sourdough, brioche, or freshly baked rolls.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-ritual\"\u003e\n        \u003cspan class=\"gmx-butter-step\"\u003e2\u003c\/span\u003e\n\n        \u003ch3\u003eThe Vegetable Finish\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Add to hot potatoes, asparagus, carrots, corn, green beans, peas, or\n          roasted root vegetables immediately before serving.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-butter-ritual\"\u003e\n        \u003cspan class=\"gmx-butter-step\"\u003e3\u003c\/span\u003e\n\n        \u003ch3\u003eThe Savory Finish\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Allow a small pat to melt over fish, scallops, steak, eggs, pasta, or\n          risotto for a final layer of richness and delicate salt.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n    \u003cul class=\"gmx-butter-list\"\u003e\n      \u003cli\u003eSpread over warm baguette\u003c\/li\u003e\n      \u003cli\u003eServe with crusty sourdough\u003c\/li\u003e\n      \u003cli\u003eAdd to croissants\u003c\/li\u003e\n      \u003cli\u003eServe with breakfast pastries\u003c\/li\u003e\n      \u003cli\u003eMelt over baked potatoes\u003c\/li\u003e\n      \u003cli\u003eFinish mashed potatoes\u003c\/li\u003e\n      \u003cli\u003eAdd to asparagus\u003c\/li\u003e\n      \u003cli\u003eMelt over sweet corn\u003c\/li\u003e\n      \u003cli\u003eFinish green beans\u003c\/li\u003e\n      \u003cli\u003eAdd to scrambled eggs\u003c\/li\u003e\n      \u003cli\u003eMelt over white fish\u003c\/li\u003e\n      \u003cli\u003eFinish seared scallops\u003c\/li\u003e\n      \u003cli\u003eAdd to grilled steak\u003c\/li\u003e\n      \u003cli\u003eFinish pasta or risotto\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-butter-pairings\"\u003e\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eBread\u003c\/strong\u003e\n        \u003cspan\u003e\n          Baguette, rustic sourdough, brioche, croissants or dinner rolls\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eVegetables\u003c\/strong\u003e\n        \u003cspan\u003e\n          Potatoes, corn, asparagus, carrots, peas or green beans\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eProteins\u003c\/strong\u003e\n        \u003cspan\u003e\n          Steak, chicken, white fish, scallops, shrimp or eggs\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-pairing\"\u003e\n        \u003cstrong\u003eWine\u003c\/strong\u003e\n        \u003cspan\u003e\n          Champagne, white Burgundy, Chablis or crisp French cider\n        \u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-butter-heading\"\u003e\n      Everything You Need to Know\n    \u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-butter-details\"\u003e\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eIsigny Sainte-Mère\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003e\n          French Churned Butter with Guérande Sea Salt Crystals\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eTraditional Style\u003c\/dt\u003e\n        \u003cdd\u003eBeurre de baratte\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eButter Style\u003c\/dt\u003e\n        \u003cdd\u003eFrench cultured churned salted butter\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eSalt\u003c\/dt\u003e\n        \u003cdd\u003eGuérande sea salt crystals\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n        \u003cdd\u003e\n          Rich cream, cultured depth, hazelnut and clean sea salt\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eTexture\u003c\/dt\u003e\n        \u003cdd\u003e\n          Dense and smooth with a subtle salt-crystal crunch\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eRegion\u003c\/dt\u003e\n        \u003cdd\u003eIsigny, Normandy\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n        \u003cdd\u003eFrance\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e8.8 oz (250 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-butter-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003e\n          Keep refrigerated and follow the current storage guidance printed on\n          the product packaging.\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n\n    \u003cdiv class=\"gmx-butter-tip\"\u003e\n      \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n      Slice or portion the butter while cold, then allow the amount being\n      served to soften briefly. This preserves the attractive salt-crystal\n      texture while making the butter easier to spread.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-section\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-butter-faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat is beurre de baratte?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Beurre de baratte refers to butter made through a traditional\n            churning process associated with a rich flavor and dense, smooth\n            texture.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat is special about Guérande sea salt?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            In this butter, Guérande sea salt provides clean salinity, gentle\n            mineral character, and an occasional delicate crystal crunch.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eIs this different from ordinary salted butter?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Its traditional churning method, premium Isigny cream, cultured\n            flavor, dense texture, and Guérande salt crystals create a more\n            complex butter experience.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eWhat is the best way to enjoy it?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Serve it slightly softened over warm baguette or use it as a final\n            melting butter over potatoes, vegetables, seafood, eggs, or steak.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eCan it be used for cooking?\u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-butter-answer\"\u003e\n          \u003cp\u003e\n            Yes, although its distinctive flavor and salt-crystal texture are\n            especially noticeable when it is used as a finishing or table\n            butter.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"gmx-butter-closing\"\u003e\n    \u003cp class=\"gmx-butter-eyebrow\"\u003e\n      Traditional French Churning\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Normandy Cream and Guérande Sea Salt in Perfect Balance\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Dense, golden, creamy, lightly cultured, and delicately crystalline,\n      Isigny Sainte-Mère Beurre de Baratte transforms bread, vegetables,\n      seafood, steak, and simple meals into a distinctly French experience.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591727415436,"sku":null,"price":11.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-isigny-sainte-mere-french-churned-butter-with-guerande-sea-salt-crystals-250g.png?v=1785697742"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/collections\/french-butter-salted-unsalted-churned-sea-salt-caviar-butter-gmaxg.png?v=1785699700","url":"https:\/\/gmaxg.us\/collections\/gourmet-butter.oembed","provider":"GMaXG Enterprises","version":"1.0","type":"link"}