{"title":"Foie Gras Slices","description":"\u003cp\u003e\u003cspan\u003eExplore our Foie Gras Slices collection, created for customers who want a chef-style foie gras experience with precise portioning and elegant presentation. These premium duck foie gras slices are ideal for searing, plating, and serving as a rich, memorable appetizer or special occasion course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFoie gras slices are prized for their luxurious texture, delicate richness, and ability to create an impressive restaurant-quality dish in minutes. Serve with toasted brioche, fruit compote, fig reduction, sea salt, fresh herbs, or a lightly dressed salad for a refined French-inspired presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for dinner parties, tasting menus, holiday meals, and elevated home cooking, this collection offers a convenient way to prepare one of the most iconic gourmet delicacies with confidence and style.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"rougie-raw-duck-foie-gras-slices-2-pack","title":"Rougié Flash-Frozen Raw Duck Foie Gras Slices – 2 × 1.23 oz (70 g)","description":"\u003cdiv class=\"gmx-slices70\"\u003e\n  \u003cstyle\u003e\n    .gmx-slices70 {\n      --black: #171515;\n      --charcoal: #2c2927;\n      --body: #534d48;\n      --muted: #746c65;\n      --accent: #a62e2e;\n      --accent-dark: #6d1b1b;\n      --gold: #b68b47;\n      --soft: #f7e8e6;\n      --ivory: #fcfaf6;\n      --border: #ded6ca;\n\n      max-width: 780px;\n      margin: 0 auto;\n      color: var(--body);\n      font-family: inherit;\n      font-size: 16px;\n      line-height: 1.7;\n    }\n\n    .gmx-slices70 *,\n    .gmx-slices70 *::before,\n    .gmx-slices70 *::after {\n      box-sizing: border-box;\n    }\n\n    .gmx-slices70 h2,\n    .gmx-slices70 h3,\n    .gmx-slices70 p,\n    .gmx-slices70 ul,\n    .gmx-slices70 dl,\n    .gmx-slices70 dd {\n      margin-top: 0;\n    }\n\n    .gmx-slices70 h2,\n    .gmx-slices70 h3 {\n      color: var(--black);\n      line-height: 1.27;\n      letter-spacing: -0.02em;\n    }\n\n    .gmx-slices70 strong {\n      color: var(--charcoal);\n    }\n\n    .gmx-slices70 .sec {\n      padding: 31px 0;\n      border-bottom: 1px solid var(--border);\n    }\n\n    .gmx-slices70 .eye {\n      margin-bottom: 10px;\n      color: var(--accent);\n      font-size: 11px;\n      font-weight: 700;\n      letter-spacing: 0.18em;\n      text-transform: uppercase;\n    }\n\n    .gmx-slices70 .heading {\n      margin-bottom: 19px;\n      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.notes,\n      .gmx-slices70 .steps,\n      .gmx-slices70 .list {\n        grid-template-columns: 1fr;\n      }\n\n      .gmx-slices70 .row {\n        grid-template-columns: 1fr;\n        gap: 3px;\n      }\n\n      .gmx-slices70 .sec {\n        padding: 27px 0;\n      }\n\n      .gmx-slices70 .panel {\n        padding: 23px 20px;\n      }\n    }\n\n    @media (prefers-reduced-motion: reduce) {\n      .gmx-slices70 .reveal {\n        opacity: 1;\n        transform: none;\n        animation: none;\n      }\n    }\n  \u003c\/style\u003e\n\n  \u003csection class=\"hero reveal\"\u003e\n    \u003cdiv class=\"line\"\u003e\u003c\/div\u003e\n\n    \u003cp class=\"eye\"\u003eRaw Foie Gras for Searing\u003c\/p\u003e\n\n    \u003ch2\u003e\n      Two Individually Flash-Frozen Duck Foie Gras Slices\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"copy\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eRougié Raw Duck Foie Gras Slices\u003c\/strong\u003e make it easy to\n        create a restaurant-style foie gras course without portioning an\n        entire lobe. Each tray contains two hand-cut raw slices, individually\n        flash-frozen shortly after production to preserve their structure,\n        richness, and culinary performance.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Cook directly from frozen in a hot pan for a deeply caramelized\n        exterior and warm, melting center. The two-slice format is ideal for\n        an intimate dinner, a composed steak course, or an elegant appetizer\n        for two.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"badges\"\u003e\n      \u003cspan class=\"badge\"\u003eRaw Duck Foie Gras\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003e2 Individually Frozen Slices\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003e1.23 oz per Slice\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eCook Directly from Frozen\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eSingle Ingredient\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eProduct of Canada\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"sec reveal d1\"\u003e\n    \u003cp class=\"eye\"\u003eWhy You’ll Love Them\u003c\/p\u003e\n\n    \u003ch2 class=\"heading\"\u003e\n      Restaurant-Style Foie Gras without Portioning a Whole Lobe\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"grid\"\u003e\n      \u003carticle class=\"card\"\u003e\n        \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eHand-Cut Portions\u003c\/h3\u003e\n        \u003cp\u003e\n          Each slice is portioned for consistent searing, controlled cooking,\n          and an elegant plated presentation.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"card\"\u003e\n        \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eIndividually Flash-Frozen\u003c\/h3\u003e\n        \u003cp\u003e\n          Rapid freezing protects the slices’ shape and allows convenient\n          preparation directly from frozen.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"card\"\u003e\n        \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003eOne Simple Ingredient\u003c\/h3\u003e\n        \u003cp\u003e\n          Made entirely from raw duck foie gras, allowing the cook to control\n          seasoning, sauce, and final presentation.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"card\"\u003e\n        \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n        \u003ch3\u003ePerfect Dinner-for-Two Format\u003c\/h3\u003e\n        \u003cp\u003e\n          Two generous slices eliminate waste while providing a memorable\n          appetizer or entrée garnish for two guests.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"sec reveal d2\"\u003e\n    \u003cdiv class=\"panel\"\u003e\n      \u003cp class=\"eye\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n      \u003ch2\u003e\n        Deep Caramelization with a Warm, Velvety Center\n      \u003c\/h2\u003e\n\n      \u003cp\u003e\n        Properly seared foie gras forms a golden, savory crust while the\n        interior becomes soft and luxuriously rich. Its concentrated duck\n        flavor pairs beautifully with fruit, acidity, toasted bread, steak,\n        and sweet wine.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"notes\"\u003e\n        \u003cdiv class=\"note\"\u003e\n          \u003cstrong\u003eExterior\u003c\/strong\u003e\n          \u003cspan\u003eGolden, caramelized and delicately crisp\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"note\"\u003e\n          \u003cstrong\u003eCenter\u003c\/strong\u003e\n          \u003cspan\u003eWarm, melting and exceptionally rich\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eSavory, buttery and gently sweet\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"sec reveal d2\"\u003e\n    \u003cp class=\"eye\"\u003ePreparation Guide\u003c\/p\u003e\n\n    \u003ch2 class=\"heading\"\u003e\n      Pan-Sear Directly from Frozen\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"steps\"\u003e\n      \u003carticle class=\"step\"\u003e\n        \u003cspan class=\"num\"\u003e1\u003c\/span\u003e\n        \u003ch3\u003eHeat the Pan\u003c\/h3\u003e\n        \u003cp\u003e\n          Preheat a clean, dry skillet over medium heat. No additional cooking\n          fat is required.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"step\"\u003e\n        \u003cspan class=\"num\"\u003e2\u003c\/span\u003e\n        \u003ch3\u003eSear from Frozen\u003c\/h3\u003e\n        \u003cp\u003e\n          Place the frozen slices in the pan and sear for approximately two\n          minutes per side, following the package directions.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"step\"\u003e\n        \u003cspan class=\"num\"\u003e3\u003c\/span\u003e\n        \u003ch3\u003eSeason and Serve\u003c\/h3\u003e\n        \u003cp\u003e\n          Rest briefly, season with salt and pepper to taste, and serve\n          immediately while the center remains warm.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"sec reveal d2\"\u003e\n    \u003cp class=\"eye\"\u003eServing Inspiration\u003c\/p\u003e\n\n    \u003ch2 class=\"heading\"\u003e\n      Build a Restaurant-Style Plate at Home\n    \u003c\/h2\u003e\n\n    \u003cul class=\"list\"\u003e\n      \u003cli\u003eServe over toasted brioche with fig or cherry reduction\u003c\/li\u003e\n      \u003cli\u003ePlace over filet mignon, duck breast, or venison\u003c\/li\u003e\n      \u003cli\u003ePair with caramelized apple, pear, or poached quince\u003c\/li\u003e\n      \u003cli\u003eServe with lentils, roasted roots, or potato purée\u003c\/li\u003e\n      \u003cli\u003eFinish with fleur de sel and cracked pepper\u003c\/li\u003e\n      \u003cli\u003ePair with Sauternes, Champagne, or late-harvest wine\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"sec reveal d3\"\u003e\n    \u003cp class=\"eye\"\u003eProduct Information\u003c\/p\u003e\n\n    \u003ch2 class=\"heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n    \u003cdl class=\"details\"\u003e\n      \u003cdiv class=\"row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eRougié\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eRaw Duck Foie Gras Slices\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"row\"\u003e\n        \u003cdt\u003eProduct Form\u003c\/dt\u003e\n        \u003cdd\u003eTwo individually flash-frozen raw slices\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"row\"\u003e\n        \u003cdt\u003eIngredients\u003c\/dt\u003e\n        \u003cdd\u003eRaw duck foie gras\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"row\"\u003e\n        \u003cdt\u003eSlice Count\u003c\/dt\u003e\n        \u003cdd\u003e2\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"row\"\u003e\n        \u003cdt\u003eIndividual Slice Weight\u003c\/dt\u003e\n        \u003cdd\u003eApproximately 1.23 oz (35 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"row\"\u003e\n        \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n        \u003cdd\u003eCanada\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"row\"\u003e\n        \u003cdt\u003eTotal Net Weight\u003c\/dt\u003e\n        \u003cdd\u003eApproximately 2.46 oz (70 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003eKeep frozen at 0°F or below\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"row\"\u003e\n        \u003cdt\u003ePreparation\u003c\/dt\u003e\n        \u003cdd\u003eRaw product; cook before serving\u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n\n    \u003cdiv class=\"warning\"\u003e\n      \u003cstrong\u003eRaw Product Notice:\u003c\/strong\u003e\n      These slices are raw and are not ready to eat. Keep frozen, prevent\n      cross-contamination, and cook according to the package directions.\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"notice\"\u003e\n      \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n      Exact shape, thickness, color, marbling, and rendered-fat level may vary\n      between individual slices.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"sec reveal d3\"\u003e\n    \u003cp class=\"eye\"\u003eAdditional Information\u003c\/p\u003e\n\n    \u003cdiv class=\"faqs\"\u003e\n      \u003cdetails\u003e\n        \u003csummary\u003eDo the slices need to be thawed?\u003c\/summary\u003e\n        \u003cdiv class=\"answer\"\u003e\n          \u003cp\u003e\n            No. They are designed to be pan-seared directly from frozen\n            according to the preparation guidance on the package.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eShould oil or butter be added to the pan?\u003c\/summary\u003e\n        \u003cdiv class=\"answer\"\u003e\n          \u003cp\u003e\n            Additional fat is generally unnecessary because foie gras renders\n            its own fat rapidly during searing.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eHow long should each side cook?\u003c\/summary\u003e\n        \u003cdiv class=\"answer\"\u003e\n          \u003cp\u003e\n            The provided guidance calls for approximately two minutes per side\n            over medium heat. Follow the package instructions and adjust for\n            your cookware as needed.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails\u003e\n        \u003csummary\u003eCan the rendered foie gras fat be used?\u003c\/summary\u003e\n        \u003cdiv class=\"answer\"\u003e\n          \u003cp\u003e\n            Yes. The rendered fat can be strained and used immediately to\n            enrich potatoes, vegetables, toast, sauces, or other savory\n            preparations.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"closing reveal d3\"\u003e\n    \u003cp class=\"eye\"\u003eSear, Plate and Impress\u003c\/p\u003e\n\n    \u003ch2\u003e\n      Two Premium Foie Gras Slices for a Restaurant-Style Experience\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Hand-cut portions, flash-frozen convenience, one clean ingredient, and\n      dramatic pan-seared results make these Rougié slices an exceptional\n      choice for an unforgettable dinner for two.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724204172,"sku":null,"price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-foie-gras-slices-70g-white-background.png?v=1785093314"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/collections\/foie-gras-slices-duck-foie-gras-for-searing-french-gourmet-gmaxg.png?v=1785295400","url":"https:\/\/gmaxg.us\/collections\/foie-gras-slices.oembed","provider":"GMaXG Enterprises","version":"1.0","type":"link"}