{"title":"Foie Gras \u0026 Pâtés","description":"\u003cp\u003e\u003cspan\u003eDiscover our Foie Gras \u0026amp; Pâtés collection, a refined selection of French-inspired gourmet delicacies chosen for exceptional richness, elegant presentation, and memorable entertaining. From whole foie gras and ready-to-serve foie gras to silky mousse, classic pâtés, savory rillettes, and duck confit, this collection brings timeless French luxury to the GMaXG table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for special occasions, tasting boards, holiday spreads, wine pairings, and elevated appetizers, each item is selected to help create a restaurant-quality experience at home. Serve with toasted brioche, fig preserves, fruit accents, cornichons, fine crackers, sea salt, or a glass of wine for a beautifully balanced gourmet moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are preparing an elegant dinner, building a luxury charcuterie board, or gifting a true delicacy, our Foie Gras \u0026amp; Pâtés collection offers a curated way to enjoy one of the most iconic traditions in French cuisine.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"rougie-grade-a-whole-lobe-duck-foie-gras","title":"Rougié Grade A Whole Lobe Duck Foie Gras – Raw, Product of Canada","description":"\u003cdiv class=\"gmx-raw-foie-description\"\u003e\n \u003cstyle\u003e\n .gmx-raw-foie-description {\n --gmx-black: #171515;\n --gmx-charcoal: #2b2827;\n --gmx-body: #514b47;\n --gmx-muted: #726a65;\n --gmx-red: #9e302c;\n --gmx-red-dark: #6f201e;\n --gmx-red-soft: #f7e9e6;\n --gmx-gold: #b48a47;\n --gmx-gold-soft: #dfcca5;\n --gmx-ivory: #f8f4ed;\n --gmx-ivory-light: #fcfaf7;\n --gmx-border: #ded7cc;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-raw-foie-description *,\n .gmx-raw-foie-description *::before,\n .gmx-raw-foie-description *::after {\n box-sizing: border-box;\n }\n\n .gmx-raw-foie-description h2,\n .gmx-raw-foie-description h3,\n .gmx-raw-foie-description p,\n .gmx-raw-foie-description ul,\n .gmx-raw-foie-description dl,\n .gmx-raw-foie-description dd {\n margin-top: 0;\n }\n\n .gmx-raw-foie-description h2,\n .gmx-raw-foie-description h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-raw-foie-description strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-raw-foie-description .gmx-raw-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-raw-foie-description .gmx-raw-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-red);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-raw-foie-description .gmx-raw-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-raw-foie-description .gmx-raw-line {\n width: 84px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-red-dark),\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left center;\n animation: gmxRawLineReveal 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n \/* INTRODUCTION *\/\n\n .gmx-raw-foie-description .gmx-raw-intro {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(158, 48, 44, 0.12),\n transparent 38%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(180, 138, 71, 0.13),\n transparent 40%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n var(--gmx-ivory-light) 100%\n );\n }\n\n .gmx-raw-foie-description .gmx-raw-intro::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto 0;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-red-dark),\n var(--gmx-red),\n var(--gmx-gold)\n );\n }\n\n .gmx-raw-foie-description .gmx-raw-intro::after {\n content: \"\";\n position: absolute;\n top: -68px;\n right: -68px;\n width: 165px;\n height: 165px;\n border: 1px solid rgba(158, 48, 44, 0.15);\n border-radius: 50%;\n pointer-events: none;\n }\n\n .gmx-raw-foie-description .gmx-raw-intro h2 {\n position: relative;\n z-index: 1;\n max-width: 690px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-raw-foie-description .gmx-raw-intro-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-raw-foie-description .gmx-raw-intro-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-raw-foie-description .gmx-raw-intro-copy p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-raw-foie-description .gmx-raw-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-raw-foie-description .gmx-raw-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(158, 48, 44, 0.28);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.84);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n \/* BENEFITS *\/\n\n .gmx-raw-foie-description .gmx-raw-benefits {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-raw-foie-description .gmx-raw-benefit {\n position: relative;\n height: 100%;\n padding: 22px 20px;\n overflow: hidden;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n border-color 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-raw-foie-description .gmx-raw-benefit::after {\n content: \"\";\n position: absolute;\n right: 0;\n bottom: 0;\n width: 42px;\n height: 2px;\n background: linear-gradient(\n 90deg,\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: right center;\n transition: transform 0.28s ease;\n }\n\n .gmx-raw-foie-description .gmx-raw-benefit:hover {\n transform: translateY(-2px);\n border-color: rgba(158, 48, 44, 0.4);\n box-shadow: 0 12px 28px rgba(38, 26, 23, 0.08);\n }\n\n .gmx-raw-foie-description .gmx-raw-benefit:hover::after {\n transform: scaleX(1);\n }\n\n .gmx-raw-foie-description .gmx-raw-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-red);\n font-size: 10px;\n line-height: 1;\n }\n\n .gmx-raw-foie-description .gmx-raw-benefit h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-raw-foie-description .gmx-raw-benefit p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n \/* FLAVOR *\/\n\n .gmx-raw-foie-description .gmx-raw-flavor {\n padding: 28px;\n border-left: 3px solid var(--gmx-red);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(180, 138, 71, 0.12),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-red-soft) 0%,\n var(--gmx-ivory-light) 100%\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-raw-foie-description .gmx-raw-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(38, 26, 23, 0.07);\n }\n\n .gmx-raw-foie-description .gmx-raw-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-raw-foie-description .gmx-raw-flavor \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-raw-foie-description .gmx-raw-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-raw-foie-description .gmx-raw-note {\n padding: 15px 13px;\n border: 1px solid rgba(158, 48, 44, 0.2);\n background: rgba(255, 255, 255, 0.76);\n }\n\n .gmx-raw-foie-description .gmx-raw-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-red);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-raw-foie-description .gmx-raw-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* CULINARY USES *\/\n\n .gmx-raw-foie-description .gmx-raw-uses {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 12px;\n }\n\n .gmx-raw-foie-description .gmx-raw-use {\n padding: 21px 19px;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n }\n\n .gmx-raw-foie-description .gmx-raw-use h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-raw-foie-description .gmx-raw-use p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n \/* PREPARATION *\/\n\n .gmx-raw-foie-description .gmx-raw-steps {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 11px;\n }\n\n .gmx-raw-foie-description .gmx-raw-step {\n padding: 21px 17px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n }\n\n .gmx-raw-foie-description .gmx-raw-step-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(158, 48, 44, 0.35);\n border-radius: 50%;\n color: var(--gmx-red);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-raw-foie-description .gmx-raw-step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-raw-foie-description .gmx-raw-step p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n \/* DETAILS *\/\n\n .gmx-raw-foie-description .gmx-raw-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-raw-foie-description .gmx-raw-detail-row {\n display: grid;\n grid-template-columns: minmax(145px, 0.37fr) minmax(0, 0.63fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-raw-foie-description .gmx-raw-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-raw-foie-description .gmx-raw-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-raw-foie-description .gmx-raw-warning {\n margin-top: 20px;\n padding: 17px 19px;\n border-left: 3px solid var(--gmx-red);\n background: var(--gmx-red-soft);\n color: var(--gmx-charcoal);\n font-size: 14px;\n }\n\n .gmx-raw-foie-description .gmx-raw-notice {\n margin-top: 12px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-raw-foie-description .gmx-raw-notice strong,\n .gmx-raw-foie-description .gmx-raw-warning strong {\n display: block;\n margin-bottom: 4px;\n }\n\n \/* FAQ *\/\n\n .gmx-raw-foie-description .gmx-raw-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-raw-foie-description .gmx-raw-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-raw-foie-description .gmx-raw-accordion summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-raw-foie-description\n .gmx-raw-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-raw-foie-description .gmx-raw-accordion summary::before,\n .gmx-raw-foie-description .gmx-raw-accordion summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-red);\n transition: transform 0.25s ease;\n }\n\n .gmx-raw-foie-description .gmx-raw-accordion summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-raw-foie-description\n .gmx-raw-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-raw-foie-description .gmx-raw-accordion summary:hover {\n color: var(--gmx-red);\n }\n\n .gmx-raw-foie-description .gmx-raw-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxRawAccordionReveal 0.3s ease both;\n }\n\n .gmx-raw-foie-description .gmx-raw-accordion-content p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-raw-foie-description .gmx-raw-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(158, 48, 44, 0.27);\n background:\n radial-gradient(\n circle at center top,\n rgba(158, 48, 44, 0.1),\n transparent 52%\n ),\n radial-gradient(\n circle at center bottom,\n rgba(180, 138, 71, 0.11),\n transparent 56%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-raw-foie-description .gmx-raw-closing h2 {\n max-width: 620px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-raw-foie-description .gmx-raw-closing p {\n max-width: 650px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATION *\/\n\n .gmx-raw-foie-description .gmx-raw-reveal {\n animation: gmxRawFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-raw-foie-description .gmx-raw-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-raw-foie-description .gmx-raw-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-raw-foie-description .gmx-raw-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxRawFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxRawLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxRawAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-raw-foie-description .gmx-raw-intro {\n padding: 26px 21px;\n }\n\n .gmx-raw-foie-description .gmx-raw-benefits,\n .gmx-raw-foie-description .gmx-raw-uses,\n .gmx-raw-foie-description .gmx-raw-steps,\n .gmx-raw-foie-description .gmx-raw-tasting {\n grid-template-columns: 1fr;\n }\n\n .gmx-raw-foie-description .gmx-raw-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-raw-foie-description .gmx-raw-section {\n padding: 27px 0;\n }\n\n .gmx-raw-foie-description .gmx-raw-flavor {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-raw-foie-description .gmx-raw-reveal,\n .gmx-raw-foie-description .gmx-raw-line,\n .gmx-raw-foie-description .gmx-raw-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-raw-foie-description .gmx-raw-benefit,\n .gmx-raw-foie-description .gmx-raw-flavor,\n .gmx-raw-foie-description\n .gmx-raw-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-raw-intro gmx-raw-reveal\"\u003e\n \u003cdiv class=\"gmx-raw-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n Grade A Whole Foie Gras\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Chef-Grade Whole Duck Foie Gras for Searing, Terrines and Fine Dining\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-raw-intro-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Grade A Whole Lobe Duck Foie Gras\u003c\/strong\u003e is a\n premium raw foie gras selected for its smooth appearance, supple\n structure, rich flavor, and exceptional culinary potential. Each\n whole lobe is vacuum-packed on a protective tray to maintain its\n natural shape and quality.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Slice it into generous escalopes for a deeply caramelized sear, shape\n it into a classic torchon, or prepare an elegant terrine for holidays,\n tasting menus, and special celebrations. Its luxurious richness and\n velvety mouthfeel make it a defining ingredient of French-inspired\n cuisine.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-raw-badge\"\u003eGrade A \/ Grade 1\u003c\/span\u003e\n \u003cspan class=\"gmx-raw-badge\"\u003eRaw Whole Lobe\u003c\/span\u003e\n \u003cspan class=\"gmx-raw-badge\"\u003eVacuum-Packed\u003c\/span\u003e\n \u003cspan class=\"gmx-raw-badge\"\u003eChef-Grade Ingredient\u003c\/span\u003e\n \u003cspan class=\"gmx-raw-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003cspan class=\"gmx-raw-badge\"\u003eVariable-Weight Lobe\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-raw-section gmx-raw-reveal gmx-raw-delay-1\"\u003e\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n Why Chefs Choose It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-raw-heading\"\u003e\n Premium Quality with Complete Culinary Freedom\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-raw-benefits\"\u003e\n \u003carticle class=\"gmx-raw-benefit\"\u003e\n \u003cspan class=\"gmx-raw-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePremium Grade Selection\u003c\/h3\u003e\n\n \u003cp\u003e\n Carefully selected for a smooth exterior, uniform coloration,\n supple structure, and refined presentation suited to premium\n preparations.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-benefit\"\u003e\n \u003cspan class=\"gmx-raw-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eWhole-Lobe Versatility\u003c\/h3\u003e\n\n \u003cp\u003e\n Portion it into escalopes, prepare it as a terrine or torchon, or\n incorporate it into sophisticated sauces and composed dishes.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-benefit\"\u003e\n \u003cspan class=\"gmx-raw-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eRich, Velvety Character\u003c\/h3\u003e\n\n \u003cp\u003e\n Foie gras develops an exceptionally smooth mouthfeel with deep duck\n flavor, delicate sweetness, and a lingering buttery finish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-benefit\"\u003e\n \u003cspan class=\"gmx-raw-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eImpressive Centerpiece\u003c\/h3\u003e\n\n \u003cp\u003e\n The whole-lobe format creates a memorable foundation for tasting\n menus, holiday dinners, gourmet entertaining, and chef-led events.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-raw-section gmx-raw-reveal gmx-raw-delay-2\"\u003e\n \u003cdiv class=\"gmx-raw-flavor\"\u003e\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Luxuriously Rich with a Delicate, Buttery Finish\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Properly prepared duck foie gras offers a refined balance of savory\n duck flavor, gentle natural sweetness, and extraordinary richness.\n Its soft yet structured raw texture becomes silky inside while\n developing beautiful caramelization when seared.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-raw-tasting\"\u003e\n \u003cdiv class=\"gmx-raw-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and delicately sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSupple raw structure with a velvety finish\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-note\"\u003e\n \u003cstrong\u003ePresentation\u003c\/strong\u003e\n \u003cspan\u003eWhole natural lobe with premium visual appeal\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CULINARY USES --\u003e\n \u003csection class=\"gmx-raw-section gmx-raw-reveal gmx-raw-delay-2\"\u003e\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n Culinary Possibilities\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-raw-heading\"\u003e\n One Whole Lobe, Four Exceptional Preparations\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-raw-uses\"\u003e\n \u003carticle class=\"gmx-raw-use\"\u003e\n \u003ch3\u003ePan-Seared Escalopes\u003c\/h3\u003e\n\n \u003cp\u003e\n Cut into thick slices and sear briefly to create a deeply\n caramelized exterior and warm, melting center.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-use\"\u003e\n \u003ch3\u003eClassic Foie Gras Terrine\u003c\/h3\u003e\n\n \u003cp\u003e\n Season and gently cook in a terrine mold for elegant chilled slices\n with a smooth, luxurious texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-use\"\u003e\n \u003ch3\u003eTraditional Torchon\u003c\/h3\u003e\n\n \u003cp\u003e\n Shape the seasoned foie gras into a cylinder for a refined,\n restaurant-style cold presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-use\"\u003e\n \u003ch3\u003eGourmet Sauces \u0026amp; Garnishes\u003c\/h3\u003e\n\n \u003cp\u003e\n Use carefully portioned pieces to enrich sauces or complement steak,\n duck, brioche, fruit, truffles, and seasonal vegetables.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- PREPARATION --\u003e\n \u003csection class=\"gmx-raw-section gmx-raw-reveal gmx-raw-delay-2\"\u003e\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n Preparation Essentials\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-raw-heading\"\u003e\n Preserve Its Texture from Package to Plate\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-raw-steps\"\u003e\n \u003carticle class=\"gmx-raw-step\"\u003e\n \u003cspan class=\"gmx-raw-step-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eThaw Gradually\u003c\/h3\u003e\n\n \u003cp\u003e\n When frozen, thaw the sealed lobe under refrigeration according to\n the package directions. Do not thaw at room temperature.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-step\"\u003e\n \u003cspan class=\"gmx-raw-step-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eHandle Gently\u003c\/h3\u003e\n\n \u003cp\u003e\n Keep the foie gras cold while portioning. Use a clean, sharp knife\n and avoid excessive handling that could soften the lobe.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-raw-step\"\u003e\n \u003cspan class=\"gmx-raw-step-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eCook with Precision\u003c\/h3\u003e\n\n \u003cp\u003e\n Follow your selected recipe and the package’s food-safety guidance.\n Foie gras is rich and requires controlled cooking rather than\n prolonged heat.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-raw-section gmx-raw-reveal gmx-raw-delay-3\"\u003e\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-raw-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-raw-details\"\u003e\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eGrade A Whole Lobe Duck Foie Gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eProduct Form\u003c\/dt\u003e\n \u003cdd\u003eRaw whole duck foie gras lobe\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eQuality Designation\u003c\/dt\u003e\n \u003cdd\u003eCategory A fresh \/ Grade 1 frozen\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eIngredient\u003c\/dt\u003e\n \u003cdd\u003eRaw duck foie gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eProtective tray with vacuum-sealed plastic wrap\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eAvailable Weight Ranges\u003c\/dt\u003e\n \u003cdd\u003eApproximately 0.9–1.3 lb or 1.3–1.8 lb\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eRaw product; must be properly prepared before serving\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-detail-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Follow the fresh or frozen storage designation printed on the\n selected product package\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-raw-warning\"\u003e\n \u003cstrong\u003eRaw Product Notice\u003c\/strong\u003e\n This whole foie gras lobe is not ready to eat. Keep it at the required\n temperature, prevent cross-contamination, and prepare it according to\n the package directions and your chosen recipe.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-raw-notice\"\u003e\n \u003cstrong\u003eNatural Weight \u0026amp; Appearance Notice\u003c\/strong\u003e\n Each lobe is a natural product. Exact weight, shape, thickness,\n coloration, surface appearance, and visible veining may vary from one\n piece to another.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FAQ --\u003e\n \u003csection class=\"gmx-raw-section gmx-raw-reveal gmx-raw-delay-3\"\u003e\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-raw-accordions\"\u003e\n \u003cdetails class=\"gmx-raw-accordion\"\u003e\n \u003csummary\u003eIs this foie gras ready to eat?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-raw-accordion-content\"\u003e\n \u003cp\u003e\n No. This is a raw whole lobe intended for searing, terrine,\n torchon, roasting, or another properly cooked foie gras\n preparation.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-raw-accordion\"\u003e\n \u003csummary\u003eWhat does Grade A foie gras mean?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-raw-accordion-content\"\u003e\n \u003cp\u003e\n Grade A indicates a premium lobe selected for its size, smooth\n appearance, uniformity, firm-yet-supple structure, and suitability\n for preparations in which presentation and controlled cooking are\n especially important.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-raw-accordion\"\u003e\n \u003csummary\u003eWhat is the best way to thaw frozen foie gras?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-raw-accordion-content\"\u003e\n \u003cp\u003e\n Thaw the sealed package gradually under refrigeration according\n to the instructions on the label. Once thawed, keep refrigerated,\n use promptly, and do not refreeze unless the manufacturer’s\n instructions specifically permit it.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-raw-accordion\"\u003e\n \u003csummary\u003eHow should foie gras escalopes be sliced?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-raw-accordion-content\"\u003e\n \u003cp\u003e\n Keep the lobe cold and use a sharp knife to cut clean, generous\n portions. Consistent thickness encourages even caramelization and\n helps the center remain luxuriously tender.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-raw-closing gmx-raw-reveal gmx-raw-delay-3\"\u003e\n \u003cp class=\"gmx-raw-eyebrow\"\u003e\n The Chef’s Foie Gras\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Premium Whole Lobe for Extraordinary Culinary Creations\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Whether seared into golden escalopes, shaped into a traditional\n torchon, or prepared as an elegant terrine, Rougié Grade A Whole Lobe\n Duck Foie Gras offers the richness, versatility, and presentation\n demanded by memorable fine dining.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"0.9-1.3lb","offer_id":51633796743308,"sku":null,"price":103.99,"currency_code":"USD","in_stock":false},{"title":"1.3-1.8lb","offer_id":51633796776076,"sku":null,"price":124.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-whole-lobe-duck-foie-gras-grade-a-canada-white-background.png?v=1785092674"},{"product_id":"rougie-whole-duck-foie-gras-torchon-style","title":"Rougié Whole Duck Foie Gras Torchon Style – Ready to Serve, 3.5 oz (100 g)","description":"\u003cdiv class=\"gmx-torchon-description\"\u003e\n \u003cstyle\u003e\n .gmx-torchon-description {\n --gmx-black: #151515;\n --gmx-charcoal: #292725;\n --gmx-body: #514c47;\n --gmx-muted: #716a63;\n --gmx-red: #9f292e;\n --gmx-red-dark: #6f1a20;\n --gmx-red-soft: #f7e8ea;\n --gmx-gold: #b78b46;\n --gmx-gold-soft: #dfcba3;\n --gmx-plum: #65404b;\n --gmx-ivory: #f8f4ed;\n --gmx-ivory-light: #fcfaf7;\n --gmx-border: #ded6cb;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-torchon-description *,\n .gmx-torchon-description *::before,\n .gmx-torchon-description *::after {\n box-sizing: border-box;\n }\n\n .gmx-torchon-description h2,\n .gmx-torchon-description h3,\n .gmx-torchon-description p,\n .gmx-torchon-description ul,\n .gmx-torchon-description dl,\n .gmx-torchon-description dd {\n margin-top: 0;\n }\n\n .gmx-torchon-description h2,\n .gmx-torchon-description h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-torchon-description strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-torchon-description .gmx-torchon-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-torchon-description .gmx-torchon-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-red);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-torchon-description .gmx-torchon-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-torchon-description .gmx-torchon-line {\n width: 84px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-black),\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left center;\n animation: gmxTorchonLineReveal 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n \/* INTRODUCTION *\/\n\n .gmx-torchon-description .gmx-torchon-intro {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(159, 41, 46, 0.13),\n transparent 38%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(183, 139, 70, 0.13),\n transparent 40%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n var(--gmx-ivory-light) 100%\n );\n }\n\n .gmx-torchon-description 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relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-torchon-description .gmx-torchon-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(159, 41, 46, 0.28);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.84);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n \/* BENEFITS *\/\n\n .gmx-torchon-description .gmx-torchon-benefits {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-torchon-description .gmx-torchon-benefit {\n position: relative;\n height: 100%;\n padding: 22px 20px;\n overflow: hidden;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n border-color 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-torchon-description .gmx-torchon-benefit::after {\n content: \"\";\n position: absolute;\n right: 0;\n bottom: 0;\n width: 42px;\n height: 2px;\n background: linear-gradient(\n 90deg,\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: right center;\n transition: transform 0.28s ease;\n }\n\n .gmx-torchon-description .gmx-torchon-benefit:hover {\n transform: translateY(-2px);\n border-color: rgba(159, 41, 46, 0.4);\n box-shadow: 0 12px 28px rgba(36, 24, 25, 0.08);\n }\n\n .gmx-torchon-description\n .gmx-torchon-benefit:hover::after {\n transform: scaleX(1);\n }\n\n .gmx-torchon-description .gmx-torchon-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-red);\n font-size: 10px;\n line-height: 1;\n }\n\n .gmx-torchon-description .gmx-torchon-benefit h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-torchon-description .gmx-torchon-benefit p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n \/* FLAVOR *\/\n\n .gmx-torchon-description .gmx-torchon-flavor {\n padding: 28px;\n border-left: 3px solid var(--gmx-red);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(183, 139, 70, 0.12),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-red-soft) 0%,\n var(--gmx-ivory-light) 100%\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-torchon-description .gmx-torchon-flavor:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(36, 24, 25, 0.07);\n }\n\n .gmx-torchon-description .gmx-torchon-flavor h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-torchon-description\n .gmx-torchon-flavor\n \u003e p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-torchon-description .gmx-torchon-tasting {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-torchon-description .gmx-torchon-note {\n padding: 15px 13px;\n border: 1px solid rgba(159, 41, 46, 0.2);\n background: rgba(255, 255, 255, 0.76);\n }\n\n .gmx-torchon-description .gmx-torchon-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-red);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-torchon-description .gmx-torchon-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n \/* SERVING RITUAL *\/\n\n .gmx-torchon-description .gmx-torchon-ritual {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 11px;\n }\n\n .gmx-torchon-description .gmx-torchon-ritual-card {\n padding: 21px 17px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n }\n\n .gmx-torchon-description .gmx-torchon-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(159, 41, 46, 0.35);\n border-radius: 50%;\n color: var(--gmx-red);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-torchon-description .gmx-torchon-ritual-card h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-torchon-description .gmx-torchon-ritual-card p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n \/* PAIRINGS *\/\n\n .gmx-torchon-description .gmx-torchon-pairings {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-torchon-description .gmx-torchon-pairings li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e2d9;\n }\n\n .gmx-torchon-description\n .gmx-torchon-pairings\n li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-red);\n font-size: 7px;\n }\n\n \/* DETAILS *\/\n\n .gmx-torchon-description .gmx-torchon-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-torchon-description .gmx-torchon-detail-row {\n display: grid;\n grid-template-columns: minmax(145px, 0.37fr) minmax(0, 0.63fr);\n gap: 22px;\n align-items: start;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-torchon-description .gmx-torchon-detail-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-torchon-description .gmx-torchon-detail-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-torchon-description .gmx-torchon-allergen {\n margin-top: 20px;\n padding: 17px 19px;\n border-left: 3px solid var(--gmx-red);\n background: var(--gmx-red-soft);\n color: var(--gmx-charcoal);\n font-size: 14px;\n }\n\n .gmx-torchon-description .gmx-torchon-notice {\n margin-top: 12px;\n padding: 18px 20px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory-light);\n color: var(--gmx-muted);\n font-size: 14px;\n }\n\n .gmx-torchon-description .gmx-torchon-allergen strong,\n .gmx-torchon-description .gmx-torchon-notice strong {\n display: block;\n margin-bottom: 4px;\n }\n\n \/* FAQ *\/\n\n .gmx-torchon-description .gmx-torchon-accordions {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-torchon-description .gmx-torchon-accordion {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-torchon-description .gmx-torchon-accordion summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n transition: color 0.2s ease;\n }\n\n .gmx-torchon-description\n .gmx-torchon-accordion\n summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-torchon-description\n .gmx-torchon-accordion\n summary::before,\n .gmx-torchon-description\n .gmx-torchon-accordion\n summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-red);\n transition: transform 0.25s ease;\n }\n\n .gmx-torchon-description\n .gmx-torchon-accordion\n summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-torchon-description\n .gmx-torchon-accordion[open]\n summary::after {\n transform: rotate(0deg);\n }\n\n .gmx-torchon-description\n .gmx-torchon-accordion\n summary:hover {\n color: var(--gmx-red);\n }\n\n .gmx-torchon-description\n .gmx-torchon-accordion-content {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxTorchonAccordionReveal 0.3s ease both;\n }\n\n .gmx-torchon-description\n .gmx-torchon-accordion-content\n p {\n margin-bottom: 0;\n }\n\n \/* CLOSING *\/\n\n .gmx-torchon-description .gmx-torchon-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(159, 41, 46, 0.27);\n background:\n radial-gradient(\n circle at center top,\n rgba(159, 41, 46, 0.1),\n transparent 52%\n ),\n radial-gradient(\n circle at center bottom,\n rgba(183, 139, 70, 0.11),\n transparent 56%\n ),\n var(--gmx-ivory-light);\n text-align: center;\n }\n\n .gmx-torchon-description .gmx-torchon-closing h2 {\n max-width: 620px;\n margin-right: auto;\n margin-bottom: 11px;\n margin-left: auto;\n font-size: 24px;\n }\n\n .gmx-torchon-description .gmx-torchon-closing p {\n max-width: 650px;\n margin-right: auto;\n margin-bottom: 0;\n margin-left: auto;\n color: var(--gmx-muted);\n }\n\n \/* ANIMATION *\/\n\n .gmx-torchon-description .gmx-torchon-reveal {\n animation: gmxTorchonFadeUp 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-torchon-description .gmx-torchon-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-torchon-description .gmx-torchon-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-torchon-description .gmx-torchon-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxTorchonFadeUp {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxTorchonLineReveal {\n from {\n transform: scaleX(0);\n }\n\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxTorchonAccordionReveal {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-torchon-description .gmx-torchon-intro {\n padding: 26px 21px;\n }\n\n .gmx-torchon-description .gmx-torchon-benefits,\n .gmx-torchon-description .gmx-torchon-ritual,\n .gmx-torchon-description .gmx-torchon-pairings,\n .gmx-torchon-description .gmx-torchon-tasting {\n grid-template-columns: 1fr;\n }\n\n .gmx-torchon-description .gmx-torchon-detail-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-torchon-description .gmx-torchon-section {\n padding: 27px 0;\n }\n\n .gmx-torchon-description .gmx-torchon-flavor {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-torchon-description .gmx-torchon-reveal,\n .gmx-torchon-description .gmx-torchon-line,\n .gmx-torchon-description\n .gmx-torchon-accordion-content {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-torchon-description .gmx-torchon-benefit,\n .gmx-torchon-description .gmx-torchon-flavor,\n .gmx-torchon-description\n .gmx-torchon-accordion\n summary::after {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003c!-- INTRODUCTION --\u003e\n \u003csection class=\"gmx-torchon-intro gmx-torchon-reveal\"\u003e\n \u003cdiv class=\"gmx-torchon-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n Ready-to-Serve Whole Foie Gras\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Classic Torchon-Style Duck Foie Gras with a Silky, Luxurious Texture\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-torchon-intro-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Whole Duck Foie Gras Torchon Style\u003c\/strong\u003e transforms\n carefully selected duck foie gras into an elegant, ready-to-slice\n delicacy inspired by classic French culinary tradition. The foie gras\n is gently seasoned with Port wine, salt, sugar, and white pepper,\n creating a refined balance of richness, subtle sweetness, and aromatic\n depth.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Presented in a beautiful black torchon-style wrap finished with\n signature Rougié ribbons, this 3.5-ounce portion makes an exceptional\n appetizer for intimate dinners, holiday menus, gourmet gifts, and\n premium entertaining.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-torchon-badge\"\u003eWhole Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-torchon-badge\"\u003eTorchon Style\u003c\/span\u003e\n \u003cspan class=\"gmx-torchon-badge\"\u003eSeasoned with Port Wine\u003c\/span\u003e\n \u003cspan class=\"gmx-torchon-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-torchon-badge\"\u003eKeep Refrigerated\u003c\/span\u003e\n \u003cspan class=\"gmx-torchon-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- BENEFITS --\u003e\n \u003csection class=\"gmx-torchon-section gmx-torchon-reveal gmx-torchon-delay-1\"\u003e\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-torchon-heading\"\u003e\n Restaurant-Style Foie Gras without Any Cooking\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-torchon-benefits\"\u003e\n \u003carticle class=\"gmx-torchon-benefit\"\u003e\n \u003cspan class=\"gmx-torchon-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eWhole Foie Gras Preparation\u003c\/h3\u003e\n\n \u003cp\u003e\n Crafted as whole foie gras rather than a mousse or blended pâté,\n delivering an especially refined texture and authentic presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-torchon-benefit\"\u003e\n \u003cspan class=\"gmx-torchon-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSilky, Sliceable Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n The classic cylindrical format produces elegant, uniform rounds\n with a smooth mouthfeel and luxurious melt-in-the-mouth finish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-torchon-benefit\"\u003e\n \u003cspan class=\"gmx-torchon-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSubtle Port Wine Character\u003c\/h3\u003e\n\n \u003cp\u003e\n Port wine contributes gentle fruit, spice, and sweetness that\n complement the savory richness of the duck foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-torchon-benefit\"\u003e\n \u003cspan class=\"gmx-torchon-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eEffortless Gourmet Serving\u003c\/h3\u003e\n\n \u003cp\u003e\n No cooking is required. Simply unwrap, slice with a warmed knife,\n arrange, and pair with brioche, fruit, preserves, or fine wine.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FLAVOR --\u003e\n \u003csection class=\"gmx-torchon-section gmx-torchon-reveal gmx-torchon-delay-2\"\u003e\n \u003cdiv class=\"gmx-torchon-flavor\"\u003e\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Buttery Duck Foie Gras with Gentle Sweetness and Aromatic Depth\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Expect a rich yet polished duck foie gras flavor complemented by the\n subtle fruit character of Port wine. Salt and white pepper sharpen the\n savory profile, while the smooth torchon-style texture creates a\n refined, lingering finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-torchon-tasting\"\u003e\n \u003cdiv class=\"gmx-torchon-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and delicately sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilky, velvety and beautifully sliceable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eLong, buttery and subtly wine-infused\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- SERVING RITUAL --\u003e\n \u003csection class=\"gmx-torchon-section gmx-torchon-reveal gmx-torchon-delay-2\"\u003e\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n The Perfect Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-torchon-heading\"\u003e\n Three Simple Steps to an Elegant Presentation\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-torchon-ritual\"\u003e\n \u003carticle class=\"gmx-torchon-ritual-card\"\u003e\n \u003cspan class=\"gmx-torchon-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eTemper Briefly\u003c\/h3\u003e\n\n \u003cp\u003e\n Keep refrigerated until shortly before serving. Allow it to lose\n its deepest chill while remaining cool and firm.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-torchon-ritual-card\"\u003e\n \u003cspan class=\"gmx-torchon-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eSlice Cleanly\u003c\/h3\u003e\n\n \u003cp\u003e\n Dip a thin knife into hot water, wipe it dry, and cut neat rounds.\n Repeat between slices for the cleanest presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-torchon-ritual-card\"\u003e\n \u003cspan class=\"gmx-torchon-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eServe, Don’t Spread\u003c\/h3\u003e\n\n \u003cp\u003e\n Place each slice on or beside brioche or bread so guests can enjoy\n the foie gras’s complete structure and texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- PAIRINGS --\u003e\n \u003csection class=\"gmx-torchon-section gmx-torchon-reveal gmx-torchon-delay-2\"\u003e\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-torchon-heading\"\u003e\n Classic Accompaniments for a Memorable Foie Gras Course\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-torchon-pairings\"\u003e\n \u003cli\u003eLightly toasted brioche or a warm French baguette\u003c\/li\u003e\n \u003cli\u003eFig jam, onion confit, or delicately spiced fruit compote\u003c\/li\u003e\n \u003cli\u003eFresh pear, green apple, grapes, or poached stone fruit\u003c\/li\u003e\n \u003cli\u003eFleur de sel and freshly cracked black pepper\u003c\/li\u003e\n \u003cli\u003eSauternes, late-harvest wine, Champagne, or Port\u003c\/li\u003e\n \u003cli\u003ePickled shallots or cornichons for bright acidity\u003c\/li\u003e\n \u003cli\u003eThin gingerbread crisps or neutral gourmet crackers\u003c\/li\u003e\n \u003cli\u003eA refined charcuterie or holiday appetizer presentation\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003c!-- PRODUCT DETAILS --\u003e\n \u003csection class=\"gmx-torchon-section gmx-torchon-reveal gmx-torchon-delay-3\"\u003e\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-torchon-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-torchon-details\"\u003e\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eWhole Duck Foie Gras, Torchon Style\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eProduct Form\u003c\/dt\u003e\n \u003cdd\u003eCooked, chilled, ready-to-slice whole duck foie gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003ePort wine, salt, sugar, and white pepper\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, Port wine containing sulfites, salt, sugar, white\n pepper, sodium erythorbate, and sodium nitrite. Refer to the package\n for the complete current statement.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003e\n Vacuum-packed cylindrical portion presented in a black\n torchon-style wrap\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3.5 oz (100 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated below 40°F; do not freeze\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-detail-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eServe chilled but not ice-cold\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-torchon-allergen\"\u003e\n \u003cstrong\u003eAllergen \u0026amp; Sensitivity Information\u003c\/strong\u003e\n Contains sulfites from the Port wine. Review the product label before\n serving to guests with food allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-torchon-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice\u003c\/strong\u003e\n Foie gras is a natural product. Exact coloration, marbling, texture,\n slice appearance, and distribution of seasoning may vary slightly from\n one portion to another.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- FAQ --\u003e\n \u003csection class=\"gmx-torchon-section gmx-torchon-reveal gmx-torchon-delay-3\"\u003e\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-torchon-accordions\"\u003e\n \u003cdetails class=\"gmx-torchon-accordion\"\u003e\n \u003csummary\u003eDoes the torchon foie gras require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-torchon-accordion-content\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve. Keep it refrigerated,\n remove the wrapping, cut clean slices, and plate with your chosen\n accompaniments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-torchon-accordion\"\u003e\n \u003csummary\u003eWhat does “torchon style” mean?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-torchon-accordion-content\"\u003e\n \u003cp\u003e\n Torchon refers to a classic French preparation in which seasoned\n foie gras is shaped into a compact cylinder. The format produces\n elegant round slices and a smooth, refined texture.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-torchon-accordion\"\u003e\n \u003csummary\u003eHow thick should each slice be?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-torchon-accordion-content\"\u003e\n \u003cp\u003e\n Cut substantial but elegant rounds rather than paper-thin slices.\n A warmed, dry knife helps produce smooth edges without compressing\n the foie gras.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-torchon-accordion\"\u003e\n \u003csummary\u003eCan this product be frozen?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-torchon-accordion-content\"\u003e\n \u003cp\u003e\n This ready-to-serve product should remain refrigerated and should\n not be frozen. Follow the package’s storage and use-by\n instructions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"gmx-torchon-accordion\"\u003e\n \u003csummary\u003eHow should leftovers be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-torchon-accordion-content\"\u003e\n \u003cp\u003e\n Wrap the remaining foie gras tightly or place it in a suitable\n covered container, refrigerate promptly, and consume it within the\n timeframe stated on the product label.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003c!-- CLOSING --\u003e\n \u003csection class=\"gmx-torchon-closing gmx-torchon-reveal gmx-torchon-delay-3\"\u003e\n \u003cp class=\"gmx-torchon-eyebrow\"\u003e\n French-Inspired Elegance\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Silky Whole Duck Foie Gras for Exceptional Entertaining\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its ready-to-serve convenience, classic cylindrical presentation,\n subtle Port wine character, and luxurious texture, Rougié Whole Duck\n Foie Gras Torchon Style turns a simple appetizer into an unforgettable\n gourmet occasion.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724007564,"sku":null,"price":27.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-whole-duck-foie-gras-torchon-style-100g-white-background.png?v=1785092777"},{"product_id":"rougie-whole-duck-foie-gras-armagnac-180g","title":"Rougié Whole Duck Foie Gras with Armagnac Brandy in Glass Jar – 6.34 oz (180 g)","description":"\u003cdiv class=\"gmx-armagnac180\"\u003e\n \u003cstyle\u003e\n .gmx-armagnac180 {\n --black: #171513;\n --charcoal: #2d2925;\n --body: #554d45;\n --muted: #756c62;\n --accent: #a85b27;\n --accent-dark: #713719;\n --accent-soft: #f7eadc;\n --gold: #b88b45;\n --ivory: #fcfaf6;\n 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{\n animation-delay: 0.08s;\n }\n\n .gmx-armagnac180 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-armagnac180 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxArmagnacFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxArmagnacLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxArmagnacAnswer {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-armagnac180 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-armagnac180 .gmx-grid,\n .gmx-armagnac180 .gmx-notes,\n .gmx-armagnac180 .gmx-steps,\n .gmx-armagnac180 .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-armagnac180 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-armagnac180 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-armagnac180 .gmx-panel {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-armagnac180 .gmx-reveal,\n .gmx-armagnac180 .gmx-line,\n .gmx-armagnac180 .gmx-answer {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003eWhole Prepared Foie Gras\u003c\/p\u003e\n\n \u003ch2\u003e\n Whole Duck Foie Gras Enriched with the Warm Character of Armagnac\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n Rougié Whole Duck Foie Gras with Armagnac Brandy\n \u003c\/strong\u003e\n is an elegant, ready-to-serve preparation created for occasions that\n call for exceptional flavor and presentation. Whole duck foie gras is\n delicately seasoned with Armagnac, salt, sugar, and pepper to balance\n its natural richness with subtle fruit, spice, and warmth.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Presented in a handsome Mason-style glass jar, the 6.34-ounce format\n provides approximately eight refined portions—ideal for holiday\n entertaining, celebratory dinners, gourmet gifting, or an elegant\n foie gras tasting.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eWhole Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eArmagnac Brandy\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eMason-Style Glass Jar\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 8 Servings\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n A Grand Foie Gras Presentation with Remarkably Simple Serving\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWhole Foie Gras Character\u003c\/h3\u003e\n \u003cp\u003e\n A refined whole-foie-gras preparation with a luxurious structure,\n delicate marbling, and a true foie gras tasting experience.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWarm Armagnac Notes\u003c\/h3\u003e\n \u003cp\u003e\n Armagnac introduces subtle dried-fruit, oak, and spice character\n that complements the foie gras without overwhelming it.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eElegant Glass Presentation\u003c\/h3\u003e\n \u003cp\u003e\n The reusable clasp-top glass jar creates immediate visual impact for\n entertaining, gifting, and premium gourmet displays.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eMade for Sharing\u003c\/h3\u003e\n \u003cp\u003e\n The generous 180 g format provides approximately eight portions for\n dinner parties, celebrations, or a composed tasting course.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-panel\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Silky, Buttery Foie Gras with Nuanced Brandy Warmth\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The foie gras delivers profound richness and a smooth, tender\n mouthfeel. Armagnac contributes aromatic warmth and restrained\n sweetness, while salt and pepper provide a clean, balanced finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and delicately sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilky, tender and luxuriously smooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, aromatic and subtly brandy-infused\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Ritual\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Prepare an Elegant Course in Three Simple Steps\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n \u003ch3\u003eTemper Briefly\u003c\/h3\u003e\n \u003cp\u003e\n Remove the jar from refrigeration shortly before serving while\n keeping the foie gras cool and properly structured.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n \u003ch3\u003eSlice Cleanly\u003c\/h3\u003e\n \u003cp\u003e\n Use a thin knife warmed in hot water and wiped dry between cuts for\n the smoothest, most elegant portions.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n \u003ch3\u003eServe Simply\u003c\/h3\u003e\n \u003cp\u003e\n Present each slice beside lightly toasted brioche and one restrained\n sweet or acidic accompaniment.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003ePairing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Refined Accompaniments for Armagnac Foie Gras\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eLightly toasted brioche or pain de campagne\u003c\/li\u003e\n \u003cli\u003eFig preserve, onion confit, or pear compote\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, grapes, or poached quince\u003c\/li\u003e\n \u003cli\u003eFleur de sel and freshly cracked black pepper\u003c\/li\u003e\n \u003cli\u003eSauternes, Champagne, Port, or Armagnac\u003c\/li\u003e\n \u003cli\u003ePickled shallots or cornichons for contrast\u003c\/li\u003e\n \u003cli\u003eGingerbread crisps or neutral gourmet crackers\u003c\/li\u003e\n \u003cli\u003eA luxury foie gras and caviar tasting board\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eWhole Duck Foie Gras with Armagnac Brandy\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct Form\u003c\/dt\u003e\n \u003cdd\u003ePrepared whole duck foie gras in a glass jar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003eArmagnac brandy, salt, sugar, and pepper\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, salt, Armagnac brandy with salt and pepper, sugar,\n pepper, sodium erythorbate, and sodium nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eMason-style clasp-top glass jar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Servings\u003c\/dt\u003e\n \u003cdd\u003e8\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e6.34 oz (180 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated between 36°F and 40°F\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Foie gras is a natural product. Color, marbling, texture, shape, and\n slice appearance may vary slightly from jar to jar.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this foie gras require cooking?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve directly from the jar\n once properly chilled and portioned.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat does the Armagnac add?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Armagnac adds restrained fruit, oak, spice, and warmth that\n balances the richness of the foie gras.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should the foie gras be sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Use a thin knife dipped into hot water and wiped dry. Repeat\n between cuts to create clean portions without compressing the foie\n gras.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should leftovers be stored?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Cover the remaining foie gras securely, refrigerate promptly, and\n consume it according to the after-opening directions printed on\n the package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eA Grand Gourmet Centerpiece\u003c\/p\u003e\n\n \u003ch2\u003e\n Whole Foie Gras with Armagnac for Exceptional Entertaining\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its generous serving size, elegant glass presentation, refined\n Armagnac character, and luxurious texture, this Rougié specialty turns\n any celebration into a memorable fine-dining experience.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724040332,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-whole-duck-foie-gras-armagnac-180g-white-background.png?v=1785092857"},{"product_id":"rougie-duck-foie-gras-glass-jar-125g","title":"Rougié Duck Foie Gras with Armagnac in Mason-Style Glass Jar – 4.4 oz (125 g)","description":"\u003cdiv class=\"gmx-foie125\"\u003e\n \u003cstyle\u003e\n .gmx-foie125 {\n --black: #171515;\n --charcoal: #2c2927;\n --body: #534d48;\n --muted: #746c66;\n --accent: #a2292c;\n --accent-dark: #6d1a1c;\n --accent-soft: #f7e8e7;\n --gold: #b58a45;\n --ivory: #fcfaf6;\n --border: #ded6cb;\n\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-foie125 *,\n 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13px;\n line-height: 1.45;\n }\n\n .gmx-foie125 .step {\n padding: 21px 17px;\n border: 1px solid var(--border);\n background: var(--ivory);\n }\n\n .gmx-foie125 .num {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(162, 41, 44, 0.34);\n border-radius: 50%;\n color: var(--accent);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-foie125 .step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-foie125 .list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-foie125 .list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e2d8;\n }\n\n .gmx-foie125 .list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--accent);\n font-size: 7px;\n }\n\n .gmx-foie125 .details {\n margin: 0;\n border-top: 1px solid 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pointer;\n list-style: none;\n }\n\n .gmx-foie125 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-foie125 summary::before,\n .gmx-foie125 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent);\n transition: transform 0.25s ease;\n }\n\n .gmx-foie125 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-foie125 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-foie125 .answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-foie125 .answer p {\n margin-bottom: 0;\n }\n\n .gmx-foie125 .closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(162, 41, 44, 0.27);\n background: var(--ivory);\n text-align: center;\n }\n\n .gmx-foie125 .closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-foie125 .closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-foie125 .reveal {\n animation: foie125Fade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-foie125 .d1 {\n animation-delay: 0.08s;\n }\n\n .gmx-foie125 .d2 {\n animation-delay: 0.16s;\n }\n\n .gmx-foie125 .d3 {\n animation-delay: 0.24s;\n }\n\n @keyframes foie125Fade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes foie125Line {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-foie125 .hero {\n padding: 26px 21px;\n }\n\n .gmx-foie125 .grid,\n .gmx-foie125 .notes,\n .gmx-foie125 .steps,\n .gmx-foie125 .list {\n grid-template-columns: 1fr;\n }\n\n .gmx-foie125 .row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-foie125 .sec {\n padding: 27px 0;\n }\n\n .gmx-foie125 .panel {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-foie125 .reveal,\n .gmx-foie125 .line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"hero reveal\"\u003e\n \u003cdiv class=\"line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"eye\"\u003ePrepared Foie Gras\u003c\/p\u003e\n\n \u003ch2\u003e\n Silky Duck Foie Gras with Classic Armagnac Seasoning\n \u003c\/h2\u003e\n\n \u003cdiv class=\"copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Duck Foie Gras in a Mason-Style Glass Jar\u003c\/strong\u003e\n offers a rich, refined foie gras experience in a generous format\n designed for elegant sharing. Made with 90% duck foie gras, it is\n seasoned with Armagnac, salt, and pepper for balanced warmth and\n aromatic depth.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The clasp-top glass jar preserves the foie gras while creating a\n polished presentation worthy of holiday tables, gourmet gifts, dinner\n parties, and carefully composed appetizer courses.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"badges\"\u003e\n \u003cspan class=\"badge\"\u003e90% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eArmagnac Seasoning\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eMason-Style Glass Jar\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eApproximately 6 Servings\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d1\"\u003e\n \u003cp class=\"eye\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Classic Foie Gras Flavor in an Elegant Sharing Size\n \u003c\/h2\u003e\n\n \u003cdiv class=\"grid\"\u003e\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eHigh Foie Gras Content\u003c\/h3\u003e\n \u003cp\u003e\n A 90% foie gras formulation provides pronounced richness,\n luxurious mouthfeel, and refined duck character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSubtle Armagnac Warmth\u003c\/h3\u003e\n \u003cp\u003e\n Armagnac adds gentle fruit, spice, and warmth that complements the\n foie gras’s naturally buttery flavor.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReady for Elegant Serving\u003c\/h3\u003e\n \u003cp\u003e\n No cooking is required. Portion it directly from the chilled jar\n and pair it with simple, carefully chosen accompaniments.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eMade for Sharing\u003c\/h3\u003e\n \u003cp\u003e\n The 4.4-ounce jar yields approximately six portions for intimate\n gatherings, holiday meals, and gourmet tasting experiences.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cdiv class=\"panel\"\u003e\n \u003cp class=\"eye\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Rich and Velvety with a Delicately Seasoned Finish\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The foie gras offers a smooth, deeply savory profile balanced by\n restrained sweetness and warm Armagnac character. Its creamy texture\n spreads softly across toasted bread while retaining enough body for\n clean, elegant portions.\n \u003c\/p\u003e\n\n \u003cdiv class=\"notes\"\u003e\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and gently sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSmooth, creamy and velvety\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, balanced and subtly aromatic\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cp class=\"eye\"\u003eServing Ritual\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n A Beautiful Appetizer with Minimal Preparation\n \u003c\/h2\u003e\n\n \u003cdiv class=\"steps\"\u003e\n \u003carticle class=\"step\"\u003e\n \u003cspan class=\"num\"\u003e1\u003c\/span\u003e\n \u003ch3\u003eKeep Chilled\u003c\/h3\u003e\n \u003cp\u003e\n Store under refrigeration and remove it only shortly before\n portioning and serving.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"step\"\u003e\n \u003cspan class=\"num\"\u003e2\u003c\/span\u003e\n \u003ch3\u003ePortion Gently\u003c\/h3\u003e\n \u003cp\u003e\n Use a warmed, dry knife or small serving spoon to create smooth,\n attractive portions.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"step\"\u003e\n \u003cspan class=\"num\"\u003e3\u003c\/span\u003e\n \u003ch3\u003eBalance the Richness\u003c\/h3\u003e\n \u003cp\u003e\n Add toasted bread plus one fruit, preserve, or acidic garnish for a\n composed presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cp class=\"eye\"\u003ePairing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Elegant Complements for Duck Foie Gras\n \u003c\/h2\u003e\n\n \u003cul class=\"list\"\u003e\n \u003cli\u003eToasted brioche, baguette, or sourdough\u003c\/li\u003e\n \u003cli\u003eFig jam, onion confit, or fruit chutney\u003c\/li\u003e\n \u003cli\u003eFresh pear, apple, grapes, or quince\u003c\/li\u003e\n \u003cli\u003eFleur de sel and cracked black pepper\u003c\/li\u003e\n \u003cli\u003eSauternes, Champagne, or late-harvest wine\u003c\/li\u003e\n \u003cli\u003ePickled shallots, cornichons, or mustard fruit\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"details\"\u003e\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eDuck Foie Gras in Glass Jar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e90%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, water, Armagnac with salt and pepper, modified milk\n ingredients, salt, pepper, sodium erythorbate, and sodium nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eMason-style glass jar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eApproximate Servings\u003c\/dt\u003e\n \u003cdd\u003e6\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e4.4 oz (125 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated between 36°F and 40°F\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains milk.\n \u003c\/div\u003e\n\n \u003cdiv class=\"notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, marbling, and consistency may vary slightly between\n individual jars.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this foie gras require cooking?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to portion and serve directly\n from the refrigerated jar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many people does one jar serve?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n The jar provides approximately six appetizer portions, depending\n on portion size and accompaniments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhy is refrigeration required?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n This is a refrigerated prepared foie gras product. Keeping it\n between 36°F and 40°F protects its flavor, texture, and quality.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should leftovers be stored?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n Close or cover the jar securely, refrigerate promptly, and follow\n the package directions for consumption after opening.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"closing reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eEffortless Gourmet Entertaining\u003c\/p\u003e\n\n \u003ch2\u003e\n A Generous Glass Jar of Classic Rougié Foie Gras\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Smooth texture, refined Armagnac seasoning, elegant presentation, and\n approximately six portions make this Rougié jar an exceptional choice\n for entertaining, gifting, and indulgent occasions.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724073100,"sku":null,"price":30.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-foie-gras-125g-ready-to-serve-white-background.png?v=1785092935"},{"product_id":"rougie-duck-foie-gras-with-truffles-90g","title":"Rougié Duck Foie Gras with 2% Truffles – Shelf-Stable Tin, 3.17 oz (90 g)","description":"\u003cdiv class=\"gmx-truffle90\"\u003e\n \u003cstyle\u003e\n .gmx-truffle90 {\n --black: #141414;\n --charcoal: #292724;\n --body: #514c46;\n --muted: #716a61;\n --accent: #816527;\n --accent-light: #bc9443;\n --soft: #f5eedf;\n --ivory: #fcfaf6;\n --border: #ddd6c9;\n\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-truffle90 *,\n .gmx-truffle90 *::before,\n .gmx-truffle90 *::after {\n box-sizing: border-box;\n }\n\n .gmx-truffle90 h2,\n .gmx-truffle90 h3,\n .gmx-truffle90 p,\n .gmx-truffle90 ul,\n .gmx-truffle90 dl,\n .gmx-truffle90 dd {\n margin-top: 0;\n }\n\n .gmx-truffle90 h2,\n .gmx-truffle90 h3 {\n color: var(--black);\n line-height: 1.27;\n letter-spacing: -0.02em;\n }\n\n .gmx-truffle90 strong {\n color: var(--charcoal);\n }\n\n .gmx-truffle90 .sec {\n padding: 31px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-truffle90 .eye {\n margin-bottom: 10px;\n color: var(--accent);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-truffle90 .heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-truffle90 .hero {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(\n circle at top right,\n rgba(129, 101, 39, 0.15),\n transparent 39%\n ),\n linear-gradient(135deg, #ffffff, var(--ivory));\n }\n\n 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font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-truffle90 .grid,\n .gmx-truffle90 .notes {\n display: grid;\n gap: 12px;\n }\n\n .gmx-truffle90 .grid {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n\n .gmx-truffle90 .notes {\n grid-template-columns: repeat(3, minmax(0, 1fr));\n margin-top: 21px;\n }\n\n .gmx-truffle90 .card {\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-truffle90 .card:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(29, 26, 19, 0.08);\n }\n\n .gmx-truffle90 .diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--accent-light);\n font-size: 9px;\n }\n\n .gmx-truffle90 .card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-truffle90 .card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.6;\n }\n\n .gmx-truffle90 .panel {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(188, 148, 67, 0.13),\n transparent 42%\n ),\n linear-gradient(135deg, var(--soft), var(--ivory));\n }\n\n .gmx-truffle90 .panel h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-truffle90 .note {\n padding: 15px 13px;\n border: 1px solid rgba(129, 101, 39, 0.23);\n background: rgba(255, 255, 255, 0.77);\n }\n\n .gmx-truffle90 .note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-truffle90 .note span {\n color: var(--charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-truffle90 .list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-truffle90 .list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e8e1d5;\n }\n\n .gmx-truffle90 .list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--accent-light);\n font-size: 7px;\n }\n\n .gmx-truffle90 .details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-truffle90 .row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-truffle90 .row dt {\n color: var(--charcoal);\n font-weight: 700;\n }\n\n .gmx-truffle90 .row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-truffle90 .notice {\n margin-top: 18px;\n padding: 17px 19px;\n border-left: 3px solid var(--accent);\n background: var(--soft);\n color: var(--charcoal);\n font-size: 14px;\n }\n\n .gmx-truffle90 .faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-truffle90 details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-truffle90 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-truffle90 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-truffle90 summary::before,\n .gmx-truffle90 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent);\n transition: transform 0.25s ease;\n }\n\n .gmx-truffle90 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-truffle90 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-truffle90 .answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-truffle90 .answer p {\n margin-bottom: 0;\n }\n\n .gmx-truffle90 .closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(129, 101, 39, 0.29);\n background: var(--ivory);\n text-align: center;\n }\n\n .gmx-truffle90 .closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-truffle90 .closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-truffle90 .reveal {\n animation: truffleFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-truffle90 .d1 {\n animation-delay: 0.08s;\n }\n\n .gmx-truffle90 .d2 {\n animation-delay: 0.16s;\n }\n\n .gmx-truffle90 .d3 {\n animation-delay: 0.24s;\n }\n\n @keyframes truffleFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes truffleLine {\n from {\n transform: scaleX(0);\n transform-origin: left;\n }\n\n to {\n transform: scaleX(1);\n transform-origin: left;\n }\n }\n\n @media (max-width: 680px) {\n .gmx-truffle90 .hero {\n padding: 26px 21px;\n }\n\n .gmx-truffle90 .grid,\n .gmx-truffle90 .notes,\n .gmx-truffle90 .list {\n grid-template-columns: 1fr;\n }\n\n .gmx-truffle90 .row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-truffle90 .sec {\n padding: 27px 0;\n }\n\n .gmx-truffle90 .panel {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-truffle90 .reveal,\n .gmx-truffle90 .line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"hero reveal\"\u003e\n \u003cdiv class=\"line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"eye\"\u003eTruffled Prepared Foie Gras\u003c\/p\u003e\n\n \u003ch2\u003e\n Silky Duck Foie Gras Layered with the Earthy Aroma of Truffles\n \u003c\/h2\u003e\n\n \u003cdiv class=\"copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Duck Foie Gras with Truffles\u003c\/strong\u003e combines 90%\n duck foie gras with 2% truffles for an elegant balance of buttery\n richness and earthy complexity. Armagnac and restrained seasoning\n deepen the flavor while allowing the truffle character to remain\n beautifully integrated.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Packaged in a shelf-stable 3.17-ounce tin, this ready-to-serve\n specialty provides approximately seven tasting portions—perfect for\n intimate entertaining, gourmet gifts, holiday appetizers, and luxury\n foie gras boards.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"badges\"\u003e\n \u003cspan class=\"badge\"\u003e90% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003e2% Truffles\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eArmagnac Seasoning\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eApproximately 7 Servings\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d1\"\u003e\n \u003cp class=\"eye\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n A Small Tin with Extraordinary Gourmet Impact\n \u003c\/h2\u003e\n\n \u003cdiv class=\"grid\"\u003e\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eHigh Foie Gras Content\u003c\/h3\u003e\n \u003cp\u003e\n The 90% foie gras formulation delivers the richness and smoothness\n expected from a premium prepared foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReal Truffle Character\u003c\/h3\u003e\n \u003cp\u003e\n Two percent truffles introduce earthy aroma and savory depth without\n overpowering the foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eElegant Shelf-Stable Format\u003c\/h3\u003e\n \u003cp\u003e\n The sterilized tin stores conveniently before opening and creates a\n sophisticated pantry luxury for spontaneous entertaining.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSeven Refined Portions\u003c\/h3\u003e\n \u003cp\u003e\n Ideal for a tasting menu, passed hors d’oeuvres, a foie gras flight,\n or an intimate celebratory course.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cdiv class=\"panel\"\u003e\n \u003cp class=\"eye\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Buttery, Savory Foie Gras with a Lingering Truffle Finish\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The foie gras is smooth and deeply rich, while truffle adds forest\n aroma, earthiness, and elegant umami. Armagnac provides restrained\n warmth, creating a layered finish that remains polished rather than\n overpowering.\n \u003c\/p\u003e\n\n \u003cdiv class=\"notes\"\u003e\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and delicately earthy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSmooth, creamy and velvety\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eLong, aromatic and truffle-forward\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cp class=\"eye\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Let the Foie Gras and Truffle Remain the Centerpiece\n \u003c\/h2\u003e\n\n \u003cul class=\"list\"\u003e\n \u003cli\u003eServe on warm brioche with a touch of fleur de sel\u003c\/li\u003e\n \u003cli\u003ePair with pear, apple, fig, or quince\u003c\/li\u003e\n \u003cli\u003eAdd to a premium foie gras and caviar tasting\u003c\/li\u003e\n \u003cli\u003eServe with Champagne, Sauternes, or mature Burgundy\u003c\/li\u003e\n \u003cli\u003ePair with lightly toasted country bread\u003c\/li\u003e\n \u003cli\u003eFinish with fresh truffle shavings for special occasions\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"details\"\u003e\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eDuck Foie Gras with Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e90%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n \u003cdd\u003e2%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, water, truffles, Armagnac with salt and pepper,\n salt, gelatin, sugar, sodium erythorbate, white pepper, and sodium\n nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eSterilized shelf-stable tin\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eApproximate Servings\u003c\/dt\u003e\n \u003cdd\u003e7\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3.17 oz (90 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003eStore at room temperature in a cool, dry place\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, truffle distribution, and surface appearance may vary\n slightly between tins.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this product require refrigeration?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n The unopened sterilized tin is shelf-stable. Refrigerate after\n opening and follow the package directions for use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow strong is the truffle flavor?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n The truffle character is noticeable and aromatic but balanced to\n complement rather than mask the foie gras.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should it be served?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n Chill before opening for cleaner portions, then serve with warm\n brioche, fruit, fleur de sel, or a restrained preserve.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many servings are in the tin?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n One tin provides approximately seven small tasting portions,\n depending on the desired presentation.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"closing reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eFoie Gras Meets Truffle\u003c\/p\u003e\n\n \u003ch2\u003e\n A Luxurious Pantry Delicacy for Memorable Occasions\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With 90% foie gras, 2% truffles, elegant shelf-stable packaging, and a\n deeply aromatic finish, this Rougié specialty offers effortless\n sophistication in every portion.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724105868,"sku":null,"price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-foie-gras-with-truffles-90g-white-background.png?v=1785093005"},{"product_id":"rougie-duck-foie-gras-armagnac-90g","title":"Rougié Duck Foie Gras with Armagnac – Shelf-Stable Tin, 3.17 oz (90 g)","description":"\u003cdiv class=\"gmx-foie90\"\u003e\n \u003cstyle\u003e\n .gmx-foie90 {\n --black: #161515;\n --charcoal: #2c2927;\n --body: #534d48;\n --muted: #746c64;\n --accent: #a22c31;\n --accent-dark: #6c1b20;\n --gold: #b78d48;\n --soft: #f7e8e8;\n --ivory: #fcfaf6;\n --border: #ded6ca;\n\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-foie90 *,\n .gmx-foie90 *::before,\n .gmx-foie90 *::after {\n box-sizing: border-box;\n }\n\n .gmx-foie90 h2,\n .gmx-foie90 h3,\n .gmx-foie90 p,\n .gmx-foie90 ul,\n .gmx-foie90 dl,\n .gmx-foie90 dd {\n margin-top: 0;\n }\n\n .gmx-foie90 h2,\n .gmx-foie90 h3 {\n color: var(--black);\n line-height: 1.27;\n letter-spacing: -0.02em;\n }\n\n .gmx-foie90 strong {\n color: var(--charcoal);\n }\n\n .gmx-foie90 .sec {\n padding: 31px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-foie90 .eye {\n margin-bottom: 10px;\n color: var(--accent);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-foie90 .heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-foie90 .hero {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(\n circle at top right,\n rgba(162, 44, 49, 0.14),\n transparent 39%\n ),\n linear-gradient(135deg, #ffffff, var(--ivory));\n }\n\n .gmx-foie90 .hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--accent-dark),\n var(--accent),\n var(--gold)\n );\n }\n\n .gmx-foie90 .line {\n width: 84px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--accent-dark),\n var(--accent),\n var(--gold)\n );\n }\n\n .gmx-foie90 .hero h2 {\n max-width: 690px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-foie90 .copy {\n font-size: 17px;\n }\n\n .gmx-foie90 .copy p {\n margin-bottom: 14px;\n }\n\n .gmx-foie90 .badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-foie90 .badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(162, 44, 49, 0.28);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.85);\n color: var(--charcoal);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-foie90 .grid,\n .gmx-foie90 .notes {\n display: grid;\n gap: 12px;\n }\n\n .gmx-foie90 .grid {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n\n .gmx-foie90 .notes {\n grid-template-columns: repeat(3, minmax(0, 1fr));\n margin-top: 21px;\n }\n\n .gmx-foie90 .card {\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-foie90 .card:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(41, 24, 25, 0.08);\n }\n\n .gmx-foie90 .diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--accent);\n font-size: 9px;\n }\n\n .gmx-foie90 .card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-foie90 .card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.6;\n }\n\n .gmx-foie90 .panel {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(183, 141, 72, 0.13),\n transparent 42%\n ),\n linear-gradient(135deg, var(--soft), var(--ivory));\n }\n\n .gmx-foie90 .panel h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-foie90 .note {\n padding: 15px 13px;\n border: 1px solid rgba(162, 44, 49, 0.21);\n background: rgba(255, 255, 255, 0.76);\n }\n\n .gmx-foie90 .note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-foie90 .note span {\n color: var(--charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-foie90 .list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-foie90 .list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e2d8;\n }\n\n .gmx-foie90 .list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--accent);\n font-size: 7px;\n }\n\n .gmx-foie90 .details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-foie90 .row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-foie90 .row dt {\n color: var(--charcoal);\n font-weight: 700;\n }\n\n .gmx-foie90 .row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-foie90 .notice {\n margin-top: 18px;\n padding: 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}\n\n .gmx-foie90 .closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(162, 44, 49, 0.28);\n background: var(--ivory);\n text-align: center;\n }\n\n .gmx-foie90 .closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-foie90 .closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-foie90 .reveal {\n animation: foie90Fade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-foie90 .d1 {\n animation-delay: 0.08s;\n }\n\n .gmx-foie90 .d2 {\n animation-delay: 0.16s;\n }\n\n .gmx-foie90 .d3 {\n animation-delay: 0.24s;\n }\n\n @keyframes foie90Fade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-foie90 .hero {\n padding: 26px 21px;\n }\n\n .gmx-foie90 .grid,\n .gmx-foie90 .notes,\n .gmx-foie90 .list {\n grid-template-columns: 1fr;\n }\n\n .gmx-foie90 .row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-foie90 .sec {\n padding: 27px 0;\n }\n\n .gmx-foie90 .panel {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-foie90 .reveal {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"hero reveal\"\u003e\n \u003cdiv class=\"line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"eye\"\u003eShelf-Stable Prepared Foie Gras\u003c\/p\u003e\n\n \u003ch2\u003e\n Classic Duck Foie Gras with Armagnac in an Elegant Serving Tin\n \u003c\/h2\u003e\n\n \u003cdiv class=\"copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Duck Foie Gras with Armagnac\u003c\/strong\u003e delivers the\n richness and velvety character of prepared foie gras in a convenient\n shelf-stable format. Made with 90% duck foie gras, it is gently\n seasoned with Armagnac, salt, sugar, and white pepper.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The compact 3.17-ounce tin provides approximately seven tasting\n portions and is ideal for holiday entertaining, gourmet gifting,\n intimate dinners, picnic baskets, and luxury pantry collections.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"badges\"\u003e\n \u003cspan class=\"badge\"\u003e90% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eArmagnac Seasoning\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eApproximately 7 Servings\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d1\"\u003e\n \u003cp class=\"eye\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Elegant Foie Gras Whenever the Occasion Calls for It\n \u003c\/h2\u003e\n\n \u003cdiv class=\"grid\"\u003e\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eHigh Foie Gras Content\u003c\/h3\u003e\n \u003cp\u003e\n A 90% foie gras formulation creates pronounced duck flavor and a\n polished, luxurious mouthfeel.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eArmagnac Complexity\u003c\/h3\u003e\n \u003cp\u003e\n The brandy contributes subtle warmth, spice, and fruit character\n that balances the foie gras’s richness.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eLong-Lived Pantry Luxury\u003c\/h3\u003e\n \u003cp\u003e\n The sterilized tin remains shelf-stable before opening, making it\n easy to keep premium foie gras ready for special occasions.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSeven Tasting Portions\u003c\/h3\u003e\n \u003cp\u003e\n The compact format works beautifully for passed hors d’oeuvres,\n tasting boards, and intimate gatherings.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cdiv class=\"panel\"\u003e\n \u003cp class=\"eye\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Smooth, Savory Foie Gras with a Warm, Balanced Finish\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Expect rich duck flavor, a creamy texture, and restrained sweetness.\n Armagnac and white pepper add aromatic warmth, while balanced salinity\n keeps the finish refined and composed.\n \u003c\/p\u003e\n\n \u003cdiv class=\"notes\"\u003e\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and gently sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eCreamy, velvety and smooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, aromatic and well balanced\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cp class=\"eye\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Create an Elegant Appetizer in Minutes\n \u003c\/h2\u003e\n\n \u003cul class=\"list\"\u003e\n \u003cli\u003eServe on warm brioche with fleur de sel\u003c\/li\u003e\n \u003cli\u003ePair with fig jam, onion confit, or pear compote\u003c\/li\u003e\n \u003cli\u003eAdd to a foie gras, cheese, and charcuterie board\u003c\/li\u003e\n \u003cli\u003eServe with Champagne, Sauternes, or Port\u003c\/li\u003e\n \u003cli\u003ePair with apple, pear, grapes, or quince\u003c\/li\u003e\n \u003cli\u003eUse for elegant canapés and passed hors d’oeuvres\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"details\"\u003e\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eDuck Foie Gras with Armagnac\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e90%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, water, Armagnac with salt and pepper, salt, sugar,\n sodium erythorbate, white pepper, and sodium nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eSterilized shelf-stable tin\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eApproximate Servings\u003c\/dt\u003e\n \u003cdd\u003e7\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3.17 oz (90 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003eStore at room temperature in a cool, dry place\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, marbling, and surface appearance may vary slightly\n between individual tins.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes the unopened tin need refrigeration?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n No. The unopened sterilized tin is shelf-stable. Refrigerate the\n product after opening.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it require cooking?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n No. The foie gras is fully prepared and ready to portion and serve.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eShould the tin be chilled before serving?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n Chilling before opening can help create cleaner portions and a\n more structured presentation.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many servings does it provide?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n One tin provides approximately seven small tasting portions,\n depending on serving style.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"closing reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eAn Essential Gourmet Tin\u003c\/p\u003e\n\n \u003ch2\u003e\n Classic Rougié Foie Gras Ready for Any Celebration\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Rich flavor, Armagnac warmth, convenient shelf-stable packaging, and\n approximately seven servings make this an effortless addition to\n sophisticated entertaining.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724138636,"sku":null,"price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-foie-gras-90g-white-background.png?v=1785093171"},{"product_id":"rougie-duck-foie-gras-glass-jar-80g","title":"Rougié Duck Foie Gras with Armagnac in Glass Jar – 2.8 oz (80 g)","description":"\u003cdiv 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.gmx-foie80 .diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--accent);\n font-size: 9px;\n }\n\n .gmx-foie80 .card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-foie80 .card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.6;\n }\n\n .gmx-foie80 .panel {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(182, 139, 70, 0.13),\n transparent 42%\n ),\n linear-gradient(135deg, var(--soft), var(--ivory));\n }\n\n .gmx-foie80 .panel h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-foie80 .note {\n padding: 15px 13px;\n border: 1px solid rgba(162, 59, 49, 0.21);\n background: rgba(255, 255, 255, 0.76);\n }\n\n .gmx-foie80 .note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-foie80 .note span {\n color: var(--charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-foie80 .list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-foie80 .list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e2d8;\n }\n\n .gmx-foie80 .list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--accent);\n font-size: 7px;\n }\n\n .gmx-foie80 .details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-foie80 .row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-foie80 .row dt {\n color: var(--charcoal);\n font-weight: 700;\n }\n\n .gmx-foie80 .row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-foie80 .allergen,\n .gmx-foie80 .notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-foie80 .allergen {\n border-left: 3px solid var(--accent);\n background: var(--soft);\n color: var(--charcoal);\n }\n\n .gmx-foie80 .notice {\n border: 1px solid var(--border);\n background: var(--ivory);\n color: var(--muted);\n }\n\n .gmx-foie80 .faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-foie80 details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-foie80 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-foie80 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-foie80 summary::before,\n .gmx-foie80 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent);\n transition: transform 0.25s ease;\n }\n\n .gmx-foie80 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-foie80 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-foie80 .answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-foie80 .answer p {\n margin-bottom: 0;\n }\n\n .gmx-foie80 .closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(162, 59, 49, 0.27);\n background: var(--ivory);\n text-align: center;\n }\n\n .gmx-foie80 .closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-foie80 .closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-foie80 .reveal {\n animation: foie80Fade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-foie80 .d1 {\n animation-delay: 0.08s;\n }\n\n .gmx-foie80 .d2 {\n animation-delay: 0.16s;\n }\n\n .gmx-foie80 .d3 {\n animation-delay: 0.24s;\n }\n\n @keyframes foie80Fade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-foie80 .hero {\n padding: 26px 21px;\n }\n\n .gmx-foie80 .grid,\n .gmx-foie80 .notes,\n .gmx-foie80 .list {\n grid-template-columns: 1fr;\n }\n\n .gmx-foie80 .row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-foie80 .sec {\n padding: 27px 0;\n }\n\n .gmx-foie80 .panel {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-foie80 .reveal {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"hero reveal\"\u003e\n \u003cdiv class=\"line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"eye\"\u003eIntimate-Size Prepared Foie Gras\u003c\/p\u003e\n\n \u003ch2\u003e\n Creamy Duck Foie Gras with Armagnac in an Elegant Glass Jar\n \u003c\/h2\u003e\n\n \u003cdiv class=\"copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Duck Foie Gras in Glass Jar\u003c\/strong\u003e offers a polished\n foie gras experience in a compact format made for intimate sharing.\n The 90% foie gras preparation is gently seasoned with Armagnac, salt,\n and white pepper for a rich yet balanced flavor.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Packaged in a reusable glass jar that preserves its aromas and creates\n an elegant presentation, the 2.8-ounce size provides approximately\n four portions for date nights, small gatherings, gifting, or a\n personal gourmet indulgence.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"badges\"\u003e\n \u003cspan class=\"badge\"\u003e90% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eArmagnac Seasoning\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eElegant Glass Jar\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eApproximately 4 Servings\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d1\"\u003e\n \u003cp class=\"eye\"\u003eWhy You’ll Love It\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n A Perfectly Sized Introduction to Premium Foie Gras\n \u003c\/h2\u003e\n\n \u003cdiv class=\"grid\"\u003e\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003e90% Foie Gras Content\u003c\/h3\u003e\n \u003cp\u003e\n High foie gras content produces a pronounced duck flavor and\n luxuriously creamy texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eArmagnac-Seasoned\u003c\/h3\u003e\n \u003cp\u003e\n Armagnac contributes gentle warmth and aromatic depth to the rich,\n savory foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eCompact Glass Jar\u003c\/h3\u003e\n \u003cp\u003e\n The polished glass presentation is ideal for gourmet gifting,\n elegant tables, and premium retail displays.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eFour-Portion Format\u003c\/h3\u003e\n \u003cp\u003e\n Sized for a small dinner, romantic occasion, tasting course, or\n indulgent appetizer for a few guests.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cdiv class=\"panel\"\u003e\n \u003cp class=\"eye\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Creamy, Savory and Delicately Warm\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The foie gras offers deep richness and a smooth, spreadable texture.\n Armagnac adds gentle fruit and spice character, while white pepper\n provides aromatic lift and a polished finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"notes\"\u003e\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and gently sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eCreamy, smooth and indulgent\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, balanced and aromatic\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cp class=\"eye\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Four Refined Portions for Effortless Entertaining\n \u003c\/h2\u003e\n\n \u003cul class=\"list\"\u003e\n \u003cli\u003eSpread over warm brioche or toasted baguette\u003c\/li\u003e\n \u003cli\u003ePair with fig jam, onion confit, or fruit preserve\u003c\/li\u003e\n \u003cli\u003eServe beside fresh pear, apple, or grapes\u003c\/li\u003e\n \u003cli\u003eFinish with fleur de sel and black pepper\u003c\/li\u003e\n \u003cli\u003ePair with Champagne, Sauternes, or Port\u003c\/li\u003e\n \u003cli\u003eAdd to a small foie gras and caviar tasting board\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"details\"\u003e\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eDuck Foie Gras in Glass Jar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e90%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, water, modified Armagnac with salt and pepper,\n modified milk ingredients, salt, white pepper, sodium erythorbate,\n and sodium nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eGlass jar with gold lid\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eApproximate Servings\u003c\/dt\u003e\n \u003cdd\u003e4\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2.8 oz (80 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated between 36°F and 40°F\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains milk.\n \u003c\/div\u003e\n\n \u003cdiv class=\"notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, marbling, texture, and consistency may vary slightly from jar to\n jar.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this foie gras require cooking?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve directly from the\n refrigerated jar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many servings are in the jar?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n The jar is designed for approximately four small appetizer\n portions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it contain dairy?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n Yes. The formulation contains modified milk ingredients and must\n be declared as containing milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should it be stored after opening?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n Cover the jar securely, refrigerate promptly, and follow the\n package directions for freshness after opening.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"closing reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eA Small Jar of Luxury\u003c\/p\u003e\n\n \u003ch2\u003e\n Premium Rougié Foie Gras for Intimate Gourmet Moments\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Rich flavor, delicate Armagnac warmth, elegant glass packaging, and a\n four-portion size make this jar perfect for sharing—or reserving for a\n very special indulgence.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724171404,"sku":null,"price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-foie-gras-80g-glass-jar-white-background.png?v=1785093234"},{"product_id":"rougie-raw-duck-foie-gras-slices-2-pack","title":"Rougié Flash-Frozen Raw Duck Foie Gras Slices – 2 × 1.23 oz (70 g)","description":"\u003cdiv class=\"gmx-slices70\"\u003e\n \u003cstyle\u003e\n .gmx-slices70 {\n --black: #171515;\n --charcoal: #2c2927;\n --body: #534d48;\n --muted: #746c65;\n --accent: #a62e2e;\n --accent-dark: #6d1b1b;\n --gold: #b68b47;\n --soft: #f7e8e6;\n --ivory: #fcfaf6;\n --border: #ded6ca;\n\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-slices70 *,\n .gmx-slices70 *::before,\n .gmx-slices70 *::after {\n box-sizing: border-box;\n }\n\n .gmx-slices70 h2,\n .gmx-slices70 h3,\n .gmx-slices70 p,\n .gmx-slices70 ul,\n .gmx-slices70 dl,\n .gmx-slices70 dd {\n margin-top: 0;\n }\n\n .gmx-slices70 h2,\n .gmx-slices70 h3 {\n color: var(--black);\n line-height: 1.27;\n letter-spacing: -0.02em;\n }\n\n .gmx-slices70 strong {\n color: var(--charcoal);\n }\n\n .gmx-slices70 .sec {\n padding: 31px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-slices70 .eye {\n margin-bottom: 10px;\n color: var(--accent);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-slices70 .heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-slices70 .hero {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(\n circle at top right,\n rgba(166, 46, 46, 0.14),\n transparent 39%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(182, 139, 71, 0.12),\n transparent 42%\n ),\n linear-gradient(135deg, #ffffff, var(--ivory));\n }\n\n .gmx-slices70 .hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--accent-dark),\n var(--accent),\n var(--gold)\n );\n }\n\n .gmx-slices70 .line {\n width: 84px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--accent-dark),\n var(--accent),\n var(--gold)\n );\n }\n\n .gmx-slices70 .hero h2 {\n max-width: 690px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-slices70 .copy {\n font-size: 17px;\n }\n\n .gmx-slices70 .copy p {\n margin-bottom: 14px;\n }\n\n .gmx-slices70 .badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-slices70 .badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(166, 46, 46, 0.29);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.85);\n color: var(--charcoal);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-slices70 .grid,\n .gmx-slices70 .notes,\n .gmx-slices70 .steps {\n display: grid;\n gap: 12px;\n }\n\n .gmx-slices70 .grid {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n\n .gmx-slices70 .notes,\n .gmx-slices70 .steps {\n grid-template-columns: repeat(3, minmax(0, 1fr));\n }\n\n .gmx-slices70 .card {\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-slices70 .card:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(42, 24, 23, 0.08);\n }\n\n .gmx-slices70 .diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--accent);\n font-size: 9px;\n }\n\n .gmx-slices70 .card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-slices70 .card p,\n .gmx-slices70 .step p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.6;\n }\n\n .gmx-slices70 .panel {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(182, 139, 71, 0.13),\n transparent 42%\n ),\n linear-gradient(135deg, var(--soft), var(--ivory));\n }\n\n .gmx-slices70 .panel h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-slices70 .note {\n padding: 15px 13px;\n border: 1px solid rgba(166, 46, 46, 0.21);\n background: rgba(255, 255, 255, 0.76);\n }\n\n .gmx-slices70 .note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-slices70 .note span {\n color: var(--charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-slices70 .step {\n padding: 21px 17px;\n border: 1px solid var(--border);\n background: var(--ivory);\n }\n\n .gmx-slices70 .num {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(166, 46, 46, 0.36);\n border-radius: 50%;\n color: var(--accent);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-slices70 .step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-slices70 .list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-slices70 .list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e2d8;\n }\n\n .gmx-slices70 .list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--accent);\n font-size: 7px;\n }\n\n .gmx-slices70 .details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-slices70 .row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-slices70 .row dt {\n color: var(--charcoal);\n font-weight: 700;\n }\n\n .gmx-slices70 .row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-slices70 .warning,\n .gmx-slices70 .notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-slices70 .warning {\n border-left: 3px solid var(--accent);\n background: var(--soft);\n color: var(--charcoal);\n }\n\n .gmx-slices70 .notice {\n border: 1px solid var(--border);\n background: var(--ivory);\n color: var(--muted);\n }\n\n .gmx-slices70 .faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-slices70 details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-slices70 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-slices70 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-slices70 summary::before,\n .gmx-slices70 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent);\n transition: transform 0.25s ease;\n }\n\n .gmx-slices70 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-slices70 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-slices70 .answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-slices70 .answer p {\n margin-bottom: 0;\n }\n\n .gmx-slices70 .closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(166, 46, 46, 0.28);\n background: var(--ivory);\n text-align: center;\n }\n\n .gmx-slices70 .closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-slices70 .closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-slices70 .reveal {\n animation: slicesFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-slices70 .d1 {\n animation-delay: 0.08s;\n }\n\n .gmx-slices70 .d2 {\n animation-delay: 0.16s;\n }\n\n .gmx-slices70 .d3 {\n animation-delay: 0.24s;\n }\n\n @keyframes slicesFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-slices70 .hero {\n padding: 26px 21px;\n }\n\n .gmx-slices70 .grid,\n .gmx-slices70 .notes,\n .gmx-slices70 .steps,\n .gmx-slices70 .list {\n grid-template-columns: 1fr;\n }\n\n .gmx-slices70 .row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-slices70 .sec {\n padding: 27px 0;\n }\n\n .gmx-slices70 .panel {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-slices70 .reveal {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"hero reveal\"\u003e\n \u003cdiv class=\"line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"eye\"\u003eRaw Foie Gras for Searing\u003c\/p\u003e\n\n \u003ch2\u003e\n Two Individually Flash-Frozen Duck Foie Gras Slices\n \u003c\/h2\u003e\n\n \u003cdiv class=\"copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Raw Duck Foie Gras Slices\u003c\/strong\u003e make it easy to\n create a restaurant-style foie gras course without portioning an\n entire lobe. Each tray contains two hand-cut raw slices, individually\n flash-frozen shortly after production to preserve their structure,\n richness, and culinary performance.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Cook directly from frozen in a hot pan for a deeply caramelized\n exterior and warm, melting center. The two-slice format is ideal for\n an intimate dinner, a composed steak course, or an elegant appetizer\n for two.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"badges\"\u003e\n \u003cspan class=\"badge\"\u003eRaw Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003e2 Individually Frozen Slices\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003e1.23 oz per Slice\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eCook Directly from Frozen\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eSingle Ingredient\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d1\"\u003e\n \u003cp class=\"eye\"\u003eWhy You’ll Love Them\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Restaurant-Style Foie Gras without Portioning a Whole Lobe\n \u003c\/h2\u003e\n\n \u003cdiv class=\"grid\"\u003e\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eHand-Cut Portions\u003c\/h3\u003e\n \u003cp\u003e\n Each slice is portioned for consistent searing, controlled cooking,\n and an elegant plated presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eIndividually Flash-Frozen\u003c\/h3\u003e\n \u003cp\u003e\n Rapid freezing protects the slices’ shape and allows convenient\n preparation directly from frozen.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eOne Simple Ingredient\u003c\/h3\u003e\n \u003cp\u003e\n Made entirely from raw duck foie gras, allowing the cook to control\n seasoning, sauce, and final presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"card\"\u003e\n \u003cspan class=\"diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePerfect Dinner-for-Two Format\u003c\/h3\u003e\n \u003cp\u003e\n Two generous slices eliminate waste while providing a memorable\n appetizer or entrée garnish for two guests.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cdiv class=\"panel\"\u003e\n \u003cp class=\"eye\"\u003eFlavor \u0026amp; Texture\u003c\/p\u003e\n\n \u003ch2\u003e\n Deep Caramelization with a Warm, Velvety Center\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Properly seared foie gras forms a golden, savory crust while the\n interior becomes soft and luxuriously rich. Its concentrated duck\n flavor pairs beautifully with fruit, acidity, toasted bread, steak,\n and sweet wine.\n \u003c\/p\u003e\n\n \u003cdiv class=\"notes\"\u003e\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eExterior\u003c\/strong\u003e\n \u003cspan\u003eGolden, caramelized and delicately crisp\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eCenter\u003c\/strong\u003e\n \u003cspan\u003eWarm, melting and exceptionally rich\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSavory, buttery and gently sweet\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cp class=\"eye\"\u003ePreparation Guide\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Pan-Sear Directly from Frozen\n \u003c\/h2\u003e\n\n \u003cdiv class=\"steps\"\u003e\n \u003carticle class=\"step\"\u003e\n \u003cspan class=\"num\"\u003e1\u003c\/span\u003e\n \u003ch3\u003eHeat the Pan\u003c\/h3\u003e\n \u003cp\u003e\n Preheat a clean, dry skillet over medium heat. No additional cooking\n fat is required.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"step\"\u003e\n \u003cspan class=\"num\"\u003e2\u003c\/span\u003e\n \u003ch3\u003eSear from Frozen\u003c\/h3\u003e\n \u003cp\u003e\n Place the frozen slices in the pan and sear for approximately two\n minutes per side, following the package directions.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"step\"\u003e\n \u003cspan class=\"num\"\u003e3\u003c\/span\u003e\n \u003ch3\u003eSeason and Serve\u003c\/h3\u003e\n \u003cp\u003e\n Rest briefly, season with salt and pepper to taste, and serve\n immediately while the center remains warm.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d2\"\u003e\n \u003cp class=\"eye\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003e\n Build a Restaurant-Style Plate at Home\n \u003c\/h2\u003e\n\n \u003cul class=\"list\"\u003e\n \u003cli\u003eServe over toasted brioche with fig or cherry reduction\u003c\/li\u003e\n \u003cli\u003ePlace over filet mignon, duck breast, or venison\u003c\/li\u003e\n \u003cli\u003ePair with caramelized apple, pear, or poached quince\u003c\/li\u003e\n \u003cli\u003eServe with lentils, roasted roots, or potato purée\u003c\/li\u003e\n \u003cli\u003eFinish with fleur de sel and cracked pepper\u003c\/li\u003e\n \u003cli\u003ePair with Sauternes, Champagne, or late-harvest wine\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"details\"\u003e\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eRaw Duck Foie Gras Slices\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eProduct Form\u003c\/dt\u003e\n \u003cdd\u003eTwo individually flash-frozen raw slices\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003eRaw duck foie gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eSlice Count\u003c\/dt\u003e\n \u003cdd\u003e2\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eIndividual Slice Weight\u003c\/dt\u003e\n \u003cdd\u003eApproximately 1.23 oz (35 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eTotal Net Weight\u003c\/dt\u003e\n \u003cdd\u003eApproximately 2.46 oz (70 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep frozen at 0°F or below\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eRaw product; cook before serving\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"warning\"\u003e\n \u003cstrong\u003eRaw Product Notice:\u003c\/strong\u003e\n These slices are raw and are not ready to eat. Keep frozen, prevent\n cross-contamination, and cook according to the package directions.\n \u003c\/div\u003e\n\n \u003cdiv class=\"notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Exact shape, thickness, color, marbling, and rendered-fat level may vary\n between individual slices.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"sec reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eAdditional Information\u003c\/p\u003e\n\n \u003cdiv class=\"faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDo the slices need to be thawed?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n No. They are designed to be pan-seared directly from frozen\n according to the preparation guidance on the package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eShould oil or butter be added to the pan?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n Additional fat is generally unnecessary because foie gras renders\n its own fat rapidly during searing.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow long should each side cook?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n The provided guidance calls for approximately two minutes per side\n over medium heat. Follow the package instructions and adjust for\n your cookware as needed.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan the rendered foie gras fat be used?\u003c\/summary\u003e\n \u003cdiv class=\"answer\"\u003e\n \u003cp\u003e\n Yes. The rendered fat can be strained and used immediately to\n enrich potatoes, vegetables, toast, sauces, or other savory\n preparations.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"closing reveal d3\"\u003e\n \u003cp class=\"eye\"\u003eSear, Plate and Impress\u003c\/p\u003e\n\n \u003ch2\u003e\n Two Premium Foie Gras Slices for a Restaurant-Style Experience\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Hand-cut portions, flash-frozen convenience, one clean ingredient, and\n dramatic pan-seared results make these Rougié slices an exceptional\n choice for an unforgettable dinner for two.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724204172,"sku":null,"price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-foie-gras-slices-70g-white-background.png?v=1785093314"},{"product_id":"rougie-duck-foie-gras-mousse-truffles-320g","title":"Rougié Mousse of Duck Foie Gras with 2% Truffles – Shelf-Stable, 11.2 oz (320 g)","description":"\u003cdiv class=\"gmx-mousse-truffle-320\"\u003e\n \u003cstyle\u003e\n .gmx-mousse-truffle-320 {\n --gmx-black: #171615;\n --gmx-charcoal: #2b2926;\n --gmx-body: #554f48;\n --gmx-muted: #756d64;\n --gmx-red: #9c292b;\n --gmx-gold: #b68a43;\n --gmx-gold-dark: #795b28;\n --gmx-gold-soft: #f4ead6;\n --gmx-ivory: #fcfaf6;\n --gmx-border: #ded6c9;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-mousse-truffle-320 *,\n .gmx-mousse-truffle-320 *::before,\n .gmx-mousse-truffle-320 *::after {\n box-sizing: border-box;\n }\n\n .gmx-mousse-truffle-320 h2,\n .gmx-mousse-truffle-320 h3,\n .gmx-mousse-truffle-320 p,\n .gmx-mousse-truffle-320 ul,\n .gmx-mousse-truffle-320 dl,\n .gmx-mousse-truffle-320 dd {\n margin-top: 0;\n }\n\n .gmx-mousse-truffle-320 h2,\n .gmx-mousse-truffle-320 h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-mousse-truffle-320 strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-truffle-320 .gmx-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-truffle-320 .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-gold-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-mousse-truffle-320 .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-mousse-truffle-320 .gmx-line {\n width: 86px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-black),\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxTruffle320Line 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n .gmx-mousse-truffle-320 .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(182, 138, 67, 0.17),\n transparent 39%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(156, 41, 43, 0.1),\n transparent 42%\n ),\n linear-gradient(135deg, #ffffff, var(--gmx-ivory));\n }\n\n .gmx-mousse-truffle-320 .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-black),\n var(--gmx-red),\n var(--gmx-gold)\n );\n }\n\n .gmx-mousse-truffle-320 .gmx-hero::after {\n content: \"\";\n position: absolute;\n top: -68px;\n right: -68px;\n width: 165px;\n height: 165px;\n border: 1px solid rgba(182, 138, 67, 0.19);\n border-radius: 50%;\n pointer-events: none;\n }\n\n .gmx-mousse-truffle-320 .gmx-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 700px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-mousse-truffle-320 .gmx-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-mousse-truffle-320 .gmx-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-mousse-truffle-320 .gmx-copy p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-mousse-truffle-320 .gmx-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-mousse-truffle-320 .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(182, 138, 67, 0.35);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.86);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n .gmx-mousse-truffle-320 .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-mousse-truffle-320 .gmx-card {\n position: relative;\n height: 100%;\n overflow: hidden;\n padding: 22px 20px;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n border-color 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-mousse-truffle-320 .gmx-card::after {\n content: \"\";\n position: absolute;\n right: 0;\n bottom: 0;\n width: 44px;\n height: 2px;\n background: linear-gradient(\n 90deg,\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: right;\n transition: transform 0.28s ease;\n }\n\n .gmx-mousse-truffle-320 .gmx-card:hover {\n transform: translateY(-2px);\n border-color: rgba(182, 138, 67, 0.46);\n box-shadow: 0 12px 28px rgba(33, 27, 19, 0.08);\n }\n\n .gmx-mousse-truffle-320 .gmx-card:hover::after {\n transform: scaleX(1);\n }\n\n .gmx-mousse-truffle-320 .gmx-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-gold);\n font-size: 9px;\n }\n\n .gmx-mousse-truffle-320 .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-mousse-truffle-320 .gmx-card p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-mousse-truffle-320 .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--gmx-gold);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(156, 41, 43, 0.09),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-gold-soft),\n var(--gmx-ivory)\n );\n transition:\n transform 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-mousse-truffle-320 .gmx-profile:hover {\n transform: translateY(-2px);\n box-shadow: 0 12px 28px rgba(33, 27, 19, 0.07);\n }\n\n .gmx-mousse-truffle-320 .gmx-profile h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-mousse-truffle-320 .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-mousse-truffle-320 .gmx-note {\n padding: 15px 13px;\n border: 1px solid rgba(182, 138, 67, 0.28);\n background: rgba(255, 255, 255, 0.76);\n }\n\n .gmx-mousse-truffle-320 .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-gold-dark);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-mousse-truffle-320 .gmx-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-mousse-truffle-320 .gmx-steps {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 11px;\n }\n\n .gmx-mousse-truffle-320 .gmx-step {\n padding: 21px 17px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n }\n\n .gmx-mousse-truffle-320 .gmx-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(182, 138, 67, 0.42);\n border-radius: 50%;\n color: var(--gmx-gold-dark);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-mousse-truffle-320 .gmx-step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-mousse-truffle-320 .gmx-step p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n .gmx-mousse-truffle-320 .gmx-pairings {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-mousse-truffle-320 .gmx-pairings li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e1d5;\n }\n\n .gmx-mousse-truffle-320 .gmx-pairings li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-gold);\n font-size: 7px;\n }\n\n .gmx-mousse-truffle-320 .gmx-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-truffle-320 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-truffle-320 .gmx-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-mousse-truffle-320 .gmx-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-truffle-320 .gmx-allergen,\n .gmx-mousse-truffle-320 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-mousse-truffle-320 .gmx-allergen {\n border-left: 3px solid var(--gmx-gold);\n background: var(--gmx-gold-soft);\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-truffle-320 .gmx-notice {\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-truffle-320 .gmx-faqs {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-truffle-320 details {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-truffle-320 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-mousse-truffle-320 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-mousse-truffle-320 summary::before,\n .gmx-mousse-truffle-320 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-gold-dark);\n transition: transform 0.25s ease;\n }\n\n .gmx-mousse-truffle-320 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-mousse-truffle-320 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-mousse-truffle-320 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxTruffle320Answer 0.3s ease both;\n }\n\n .gmx-mousse-truffle-320 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-mousse-truffle-320 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(182, 138, 67, 0.34);\n background:\n radial-gradient(\n circle at center top,\n rgba(182, 138, 67, 0.13),\n transparent 55%\n ),\n var(--gmx-ivory);\n text-align: center;\n }\n\n .gmx-mousse-truffle-320 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-mousse-truffle-320 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-truffle-320 .gmx-reveal {\n animation: gmxTruffle320Fade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-mousse-truffle-320 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-mousse-truffle-320 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-mousse-truffle-320 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxTruffle320Fade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxTruffle320Line {\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxTruffle320Answer {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-mousse-truffle-320 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-mousse-truffle-320 .gmx-grid,\n .gmx-mousse-truffle-320 .gmx-notes,\n .gmx-mousse-truffle-320 .gmx-steps,\n .gmx-mousse-truffle-320 .gmx-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-mousse-truffle-320 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-mousse-truffle-320 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-mousse-truffle-320 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-mousse-truffle-320 .gmx-reveal,\n .gmx-mousse-truffle-320 .gmx-line,\n .gmx-mousse-truffle-320 .gmx-answer {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-mousse-truffle-320 .gmx-card,\n .gmx-mousse-truffle-320 .gmx-profile {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Truffled Foie Gras Mousse\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Silky Duck Foie Gras Mousse with the Refined Earthiness of Truffles\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n Rougié Mousse of Duck Foie Gras with 2% Truffles\n \u003c\/strong\u003e\n is an indulgent, ready-to-serve specialty created for elegant\n entertaining on a generous scale. Made with 50% duck foie gras, it is\n enriched with duck fat and whole egg, then layered with Armagnac,\n Tawny Port, and real truffle for an exceptionally smooth and aromatic\n presentation.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The impressive 11.2-ounce shelf-stable can provides approximately 25\n tasting portions, making it ideal for cocktail receptions, holiday\n gatherings, catered events, luxury hors d’oeuvres, and sophisticated\n foie gras and caviar presentations.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e50% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2% Truffles\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eArmagnac \u0026amp; Tawny Port\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 25 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n A Generous Gourmet Centerpiece Made for Sharing\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eLuxurious Foie Gras Foundation\u003c\/h3\u003e\n\n \u003cp\u003e\n Fifty percent duck foie gras creates pronounced richness, savory\n depth, and the unmistakably indulgent character of premium mousse.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eReal Truffle Complexity\u003c\/h3\u003e\n\n \u003cp\u003e\n Two percent truffle adds earthy aroma and refined umami while\n remaining beautifully balanced with the foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eExceptionally Smooth Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n Duck fat, whole egg, and careful preparation create a mousse that is\n creamy, cohesive, and easy to pipe, spread, or portion.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eEntertaining-Size Format\u003c\/h3\u003e\n\n \u003cp\u003e\n Approximately 25 portions make this an outstanding choice for\n parties, gourmet buffets, canapé service, and celebratory events.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Rich and Creamy with Earthy Truffle and Warm Brandy Notes\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The mousse opens with buttery duck foie gras and a silky, spreadable\n texture. Truffle contributes woodland aroma and savory depth, while\n Armagnac and Tawny Port bring subtle fruit, spice, and warmth to the\n lingering finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and delicately earthy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilky, creamy and beautifully spreadable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, aromatic and truffle-forward\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Create Beautiful Hors d’Oeuvres in Three Simple Steps\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eChill Before Opening\u003c\/h3\u003e\n\n \u003cp\u003e\n Refrigerate the can before serving to firm the mousse and support\n cleaner slices, quenelles, or piped portions.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eChoose the Presentation\u003c\/h3\u003e\n\n \u003cp\u003e\n Slice into rounds, form small quenelles, pipe onto crostini, or\n spread gently over warm brioche.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eAdd One Refined Accent\u003c\/h3\u003e\n\n \u003cp\u003e\n Finish with fleur de sel, fruit preserve, fresh truffle, or a small\n spoonful of caviar without overwhelming the mousse.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Elegant Complements for Truffled Foie Gras Mousse\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-pairings\"\u003e\n \u003cli\u003eWarm brioche, baguette, crostini, or pain de campagne\u003c\/li\u003e\n \u003cli\u003ePremium caviar or salmon roe for a luxury canapé\u003c\/li\u003e\n \u003cli\u003eFig preserve, pear compote, or onion confit\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, grapes, or poached quince\u003c\/li\u003e\n \u003cli\u003eFleur de sel and freshly cracked black pepper\u003c\/li\u003e\n \u003cli\u003eChampagne, Sauternes, Port, or mature Burgundy\u003c\/li\u003e\n \u003cli\u003eTruffle honey or fresh truffle shavings\u003c\/li\u003e\n \u003cli\u003ePickled shallots or cornichons for bright contrast\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eMousse of Duck Foie Gras with Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e50%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n \u003cdd\u003e2%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eKey Ingredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, duck fat, water, whole egg, truffle preparation,\n Armagnac, Tawny Port, salt, sugar, white pepper, and curing agents\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eSterilized shelf-stable can\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e25 tasting portions\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e11.28 oz (320 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003e\n Store at room temperature in a cool, dry place\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 4 years, according to the manufacturer\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg and sulfites. Review the current package label before\n serving guests with food allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, truffle distribution, and surface appearance may vary\n slightly between individual cans.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this mousse require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve. Chilling the can\n before opening can improve portioning and presentation.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the unopened can require refrigeration?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The unopened sterilized can is shelf-stable. Store it in a\n cool, dry place and refrigerate after opening.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow noticeable is the truffle flavor?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The truffle character is aromatic and clearly present, but it is\n balanced to complement rather than overpower the foie gras.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many guests can one can serve?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The manufacturer identifies approximately 25 tasting portions.\n The actual number depends on whether the mousse is served as\n canapés, slices, or a larger plated appetizer.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should leftovers be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Transfer or cover the remaining mousse securely, refrigerate\n promptly, and follow the after-opening instructions printed on the\n package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Truffled Entertaining, Effortlessly\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Twenty-Five Elegant Portions of Creamy Foie Gras Luxury\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its generous format, silky texture, 50% foie gras content, real\n truffle, and convenient shelf-stable presentation, this Rougié mousse\n transforms receptions and celebrations into memorable gourmet\n experiences.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724236940,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-foie-gras-mousse-truffles-320g-white-background.png?v=1785093410"},{"product_id":"rougie-original-duck-foie-gras-mousse-320g","title":"Rougié Original Mousse of Duck Foie Gras – Shelf-Stable, 11.2 oz (320 g)","description":"\u003cdiv class=\"gmx-mousse-original-320\"\u003e\n \u003cstyle\u003e\n .gmx-mousse-original-320 {\n --gmx-black: #171515;\n --gmx-charcoal: #2b2827;\n --gmx-body: #554e49;\n --gmx-muted: #756c66;\n --gmx-red: #a02a2e;\n --gmx-red-dark: #6e1b20;\n --gmx-red-soft: #f7e8e8;\n --gmx-gold: #b68a45;\n --gmx-ivory: #fcfaf6;\n --gmx-border: #ded6cb;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-mousse-original-320 *,\n .gmx-mousse-original-320 *::before,\n .gmx-mousse-original-320 *::after {\n box-sizing: border-box;\n }\n\n .gmx-mousse-original-320 h2,\n .gmx-mousse-original-320 h3,\n .gmx-mousse-original-320 p,\n .gmx-mousse-original-320 ul,\n .gmx-mousse-original-320 dl,\n .gmx-mousse-original-320 dd {\n margin-top: 0;\n }\n\n .gmx-mousse-original-320 h2,\n .gmx-mousse-original-320 h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-mousse-original-320 strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-original-320 .gmx-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-original-320 .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-red);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-mousse-original-320 .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-mousse-original-320 .gmx-line {\n width: 86px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-black),\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxOriginal320Line 0.8s 0.08s ease forwards;\n }\n\n .gmx-mousse-original-320 .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(160, 42, 46, 0.14),\n transparent 39%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(182, 138, 69, 0.12),\n transparent 42%\n ),\n linear-gradient(135deg, #ffffff, var(--gmx-ivory));\n }\n\n .gmx-mousse-original-320 .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-black),\n var(--gmx-red),\n var(--gmx-gold)\n );\n }\n\n .gmx-mousse-original-320 .gmx-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 700px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 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.gmx-step {\n padding: 21px 17px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n }\n\n .gmx-mousse-original-320 .gmx-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(160, 42, 46, 0.35);\n border-radius: 50%;\n color: var(--gmx-red);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-mousse-original-320 .gmx-step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-mousse-original-320 .gmx-step p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n .gmx-mousse-original-320 .gmx-pairings {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-mousse-original-320 .gmx-pairings li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e2d8;\n }\n\n .gmx-mousse-original-320 .gmx-pairings li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-red);\n font-size: 7px;\n }\n\n .gmx-mousse-original-320 .gmx-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-original-320 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-original-320 .gmx-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-mousse-original-320 .gmx-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-original-320 .gmx-allergen,\n .gmx-mousse-original-320 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-mousse-original-320 .gmx-allergen {\n border-left: 3px solid var(--gmx-red);\n background: var(--gmx-red-soft);\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-original-320 .gmx-notice {\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-original-320 .gmx-faqs {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-original-320 details {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-original-320 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-mousse-original-320 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-mousse-original-320 summary::before,\n .gmx-mousse-original-320 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-red);\n transition: transform 0.25s ease;\n }\n\n .gmx-mousse-original-320 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-mousse-original-320 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-mousse-original-320 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-original-320 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-mousse-original-320 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(160, 42, 46, 0.28);\n background:\n radial-gradient(\n circle at center top,\n rgba(160, 42, 46, 0.11),\n transparent 55%\n ),\n var(--gmx-ivory);\n text-align: center;\n }\n\n .gmx-mousse-original-320 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-mousse-original-320 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-original-320 .gmx-reveal {\n animation: gmxOriginal320Fade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-mousse-original-320 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-mousse-original-320 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-mousse-original-320 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxOriginal320Fade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxOriginal320Line {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-mousse-original-320 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-mousse-original-320 .gmx-grid,\n .gmx-mousse-original-320 .gmx-notes,\n .gmx-mousse-original-320 .gmx-steps,\n .gmx-mousse-original-320 .gmx-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-mousse-original-320 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-mousse-original-320 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-mousse-original-320 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-mousse-original-320 .gmx-reveal,\n .gmx-mousse-original-320 .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Original Foie Gras Mousse\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Classic Duck Foie Gras Mousse with Armagnac and Tawny Port\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Original Mousse of Duck Foie Gras\u003c\/strong\u003e offers a\n smooth, refined interpretation of a classic French-inspired\n delicacy. Made with 50% duck foie gras and enriched with duck fat and\n whole egg, it is delicately seasoned with Armagnac, Tawny Port, salt,\n sugar, and white pepper.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The generous 11.2-ounce can provides approximately 25 tasting\n portions, making it an exceptional choice for celebrations, catered\n events, premium canapés, holiday gatherings, and elegant appetizer\n displays.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e50% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eArmagnac \u0026amp; Tawny Port\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 25 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Timeless Foie Gras Flavor in a Generous Entertaining Format\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eClassic Rougié Recipe\u003c\/h3\u003e\n\n \u003cp\u003e\n A refined blend of duck foie gras, duck fat, whole egg, Armagnac,\n and Tawny Port creates a polished gourmet profile.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSilky, Spreadable Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n The smooth mousse is easy to slice, pipe, spoon, or spread across\n crostini, brioche, crackers, and composed plates.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eShelf-Stable Convenience\u003c\/h3\u003e\n\n \u003cp\u003e\n The unopened sterilized can stores conveniently, keeping a premium\n foie gras option available whenever the occasion arises.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eApproximately 25 Portions\u003c\/h3\u003e\n\n \u003cp\u003e\n The generous format is particularly well suited to gatherings,\n canapé service, gourmet buffets, and celebratory entertaining.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Creamy, Buttery and Delicately Warm\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The mousse delivers rich duck foie gras flavor with an exceptionally\n creamy mouthfeel. Armagnac and Tawny Port contribute gentle fruit,\n spice, and warmth, while restrained seasoning keeps the finish elegant\n and balanced.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and gently sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilky, creamy and spreadable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, aromatic and beautifully balanced\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n From Shelf-Stable Can to Elegant Presentation\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eChill Before Serving\u003c\/h3\u003e\n\n \u003cp\u003e\n Refrigerate the can before opening to firm the mousse and produce a\n cleaner, more polished presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003ePortion Your Way\u003c\/h3\u003e\n\n \u003cp\u003e\n Cut slices, form quenelles, pipe onto canapés, or transfer the mousse\n into an elegant serving vessel.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003ePair with Restraint\u003c\/h3\u003e\n\n \u003cp\u003e\n Add toasted bread and one fruit, preserve, or acidic accent so the\n foie gras remains the centerpiece.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Classic Complements for Original Foie Gras Mousse\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-pairings\"\u003e\n \u003cli\u003eWarm brioche, baguette, crostini, or toast points\u003c\/li\u003e\n \u003cli\u003eCaviar or salmon roe for a premium canapé\u003c\/li\u003e\n \u003cli\u003eFig jam, onion confit, pear compote, or quince paste\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, grapes, or seasonal stone fruit\u003c\/li\u003e\n \u003cli\u003eFleur de sel and freshly cracked pepper\u003c\/li\u003e\n \u003cli\u003eChampagne, Sauternes, Port, or late-harvest wine\u003c\/li\u003e\n \u003cli\u003ePickled shallots, cornichons, or mustard fruit\u003c\/li\u003e\n \u003cli\u003eNeutral crackers for cocktail and buffet service\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eOriginal Mousse of Duck Foie Gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e50%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eKey Ingredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, duck fat, water, whole egg, Armagnac, Tawny Port,\n salt, sugar, white pepper, and curing agents\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eSterilized shelf-stable can\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e25 tasting portions\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e11.28 oz (320 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003eStore at room temperature in a cool, dry place\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 4 years, according to the manufacturer\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg and sulfites. Review the current package label before\n serving guests with allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, density, and surface appearance may vary slightly\n between individual cans.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes the mousse contain truffles?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. This is the original duck foie gras mousse. Customers seeking\n truffle flavor should select the separately listed truffle\n version.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The mousse is fully prepared and ready to serve.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the unopened can require refrigeration?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The unopened sterilized can is shelf-stable. Store it in a\n cool, dry place and refrigerate after opening.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many servings are included?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The manufacturer identifies approximately 25 tasting portions.\n The actual yield varies according to portion size and serving\n format.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should leftovers be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Cover or transfer the remaining mousse, refrigerate promptly, and\n follow the package directions for consumption after opening.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Classic Rougié Indulgence\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Generous Foie Gras Mousse for Extraordinary Entertaining\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its creamy texture, classic Armagnac and Port seasoning,\n shelf-stable convenience, and approximately 25 portions, this original\n Rougié mousse makes elegant entertaining remarkably effortless.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724269708,"sku":null,"price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-original-duck-foie-gras-mousse-320g-white-background.png?v=1785093481"},{"product_id":"rougie-mousse-royale-duck-foie-gras-truffles-140g","title":"Rougié Mousse Royale of Duck Foie Gras with 2% Truffles – 4.9 oz (140 g)","description":"\u003cdiv class=\"gmx-mousse-royale-truffle-140\"\u003e\n \u003cstyle\u003e\n .gmx-mousse-royale-truffle-140 {\n --gmx-black: #171615;\n --gmx-charcoal: #2b2826;\n --gmx-body: #544e48;\n --gmx-muted: #746c63;\n --gmx-red: #9f292d;\n --gmx-gold: #b98c45;\n --gmx-gold-dark: #765824;\n --gmx-gold-soft: #f5ead5;\n --gmx-ivory: #fcfaf6;\n --gmx-border: #ded6c8;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-mousse-royale-truffle-140 *,\n .gmx-mousse-royale-truffle-140 *::before,\n .gmx-mousse-royale-truffle-140 *::after {\n box-sizing: border-box;\n }\n\n .gmx-mousse-royale-truffle-140 h2,\n .gmx-mousse-royale-truffle-140 h3,\n .gmx-mousse-royale-truffle-140 p,\n .gmx-mousse-royale-truffle-140 ul,\n .gmx-mousse-royale-truffle-140 dl,\n .gmx-mousse-royale-truffle-140 dd {\n margin-top: 0;\n }\n\n .gmx-mousse-royale-truffle-140 h2,\n .gmx-mousse-royale-truffle-140 h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-mousse-royale-truffle-140 strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-gold-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-line {\n width: 86px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-black),\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxRoyaleTruffleLine 0.8s 0.08s ease forwards;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n 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.gmx-mousse-royale-truffle-140 .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(185, 140, 69, 0.35);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.86);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n border-color 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-card:hover {\n transform: translateY(-2px);\n border-color: rgba(185, 140, 69, 0.45);\n box-shadow: 0 12px 28px rgba(33, 27, 19, 0.08);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-gold);\n font-size: 9px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-card p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--gmx-gold);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(159, 41, 45, 0.09),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-gold-soft),\n var(--gmx-ivory)\n );\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-profile h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-note {\n padding: 15px 13px;\n border: 1px solid rgba(185, 140, 69, 0.27);\n background: rgba(255, 255, 255, 0.76);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-gold-dark);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-steps {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 11px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-step {\n padding: 21px 17px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(185, 140, 69, 0.42);\n border-radius: 50%;\n color: var(--gmx-gold-dark);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-step p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-pairings {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-pairings li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e1d5;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-pairings li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-gold);\n font-size: 7px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-allergen,\n .gmx-mousse-royale-truffle-140 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-allergen {\n border-left: 3px solid var(--gmx-gold);\n background: var(--gmx-gold-soft);\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-notice {\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-faqs {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-truffle-140 details {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-truffle-140 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-mousse-royale-truffle-140 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-mousse-royale-truffle-140 summary::before,\n .gmx-mousse-royale-truffle-140 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-gold-dark);\n transition: transform 0.25s ease;\n }\n\n .gmx-mousse-royale-truffle-140 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-mousse-royale-truffle-140 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(185, 140, 69, 0.33);\n background:\n radial-gradient(\n circle at center top,\n rgba(185, 140, 69, 0.13),\n transparent 55%\n ),\n var(--gmx-ivory);\n text-align: center;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-reveal {\n animation: gmxRoyaleTruffleFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxRoyaleTruffleFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxRoyaleTruffleLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-mousse-royale-truffle-140 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-grid,\n .gmx-mousse-royale-truffle-140 .gmx-notes,\n .gmx-mousse-royale-truffle-140 .gmx-steps,\n .gmx-mousse-royale-truffle-140 .gmx-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-mousse-royale-truffle-140 .gmx-reveal,\n .gmx-mousse-royale-truffle-140 .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Refrigerated Truffled Foie Gras Mousse\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Mousse Royale with 70% Duck Foie Gras and 2% Truffles\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n Rougié Mousse Royale of Duck Foie Gras with Truffles\n \u003c\/strong\u003e\n is a premium refrigerated preparation crafted with 70% duck foie gras\n and 2% truffles. Its higher foie gras content creates an especially\n rich, refined flavor and a smooth terrine-style texture that can be\n sliced, spread, or plated with ease.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The compact 4.9-ounce terrine provides approximately 20 tasting\n portions and is ideal for elegant toast points, passed hors d’oeuvres,\n intimate gatherings, center-of-the-plate appetizers, and pairings with\n premium caviar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e70% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2% Truffles\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 20 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eRefrigerated Terrine\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Higher Foie Gras Content for a More Refined Experience\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003e70% Duck Foie Gras\u003c\/h3\u003e\n\n \u003cp\u003e\n The concentrated formulation offers pronounced richness and a\n sophisticated flavor closer to a foie gras terrine.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eReal Truffle Character\u003c\/h3\u003e\n\n \u003cp\u003e\n Two percent truffle introduces earthy aroma, savory depth, and an\n elegant finish without overwhelming the foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSliceable Royale Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n The chilled rectangular terrine can be cut into clean portions or\n softened slightly for spreading and canapé preparation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePerfect with Caviar\u003c\/h3\u003e\n\n \u003cp\u003e\n The savory, creamy mousse creates a luxurious foundation for caviar,\n roe, brioche, and premium appetizer presentations.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Silky Foie Gras Richness with Earthy Truffle Depth\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Expect concentrated duck foie gras flavor and an exceptionally smooth,\n cohesive texture. Truffle contributes woodland aroma and lasting\n umami, while Tawny Port and white pepper add subtle warmth and\n complexity.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and delicately earthy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSmooth, dense and beautifully sliceable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eLong, aromatic and truffle-infused\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n An Elegant Foie Gras Course in Three Steps\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eKeep Refrigerated\u003c\/h3\u003e\n\n \u003cp\u003e\n Store between 36°F and 40°F and keep chilled until shortly before\n portioning.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eSlice or Spread\u003c\/h3\u003e\n\n \u003cp\u003e\n Use a warm, dry knife for clean slices or allow the mousse to temper\n briefly for a softer canapé presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eFinish with Luxury\u003c\/h3\u003e\n\n \u003cp\u003e\n Serve with brioche, truffle, fruit compote, or a restrained spoonful\n of caviar.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Truffled Foie Gras Mousse Meets Premium Caviar\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-pairings\"\u003e\n \u003cli\u003eWarm brioche, toast points, or delicate crostini\u003c\/li\u003e\n \u003cli\u003eSturgeon caviar or salmon roe\u003c\/li\u003e\n \u003cli\u003eFig preserve, pear compote, or quince\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, or lightly dressed fennel\u003c\/li\u003e\n \u003cli\u003eFleur de sel and fresh truffle shavings\u003c\/li\u003e\n \u003cli\u003eChampagne, Sauternes, Port, or Burgundy\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eMousse Royale of Duck Foie Gras with Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e70%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n \u003cdd\u003e2%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eKey Ingredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, water, duck fat, whole egg, truffles, salt, Tawny\n Port, modified milk ingredients, white pepper, and curing agents\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003ePlastic terrine in a cardboard sleeve\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e20 tasting portions\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e4.9 oz (140 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated between 36°F and 40°F\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 12 months, according to the manufacturer\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg, milk, and sulfites. Review the current product label before\n serving guests with allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, truffle distribution, and slice appearance may vary\n slightly between individual terrines.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this mousse require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to slice, spread, or plate.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it require refrigeration?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. Keep the unopened and opened product refrigerated between\n 36°F and 40°F.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is Mousse Royale different from the 11.2 oz mousse?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Mousse Royale contains a higher proportion of foie gras—70% rather\n than 50%—and has a more concentrated, terrine-like character.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan it be served with caviar?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. A thin slice or small amount of mousse on brioche creates a\n refined base for a modest serving of caviar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many portions does it provide?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The manufacturer identifies approximately 20 tasting portions,\n depending on the chosen serving size.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Royale by Name and Character\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Seventy Percent Foie Gras, Real Truffle and Effortless Elegance\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its high foie gras content, refined truffle aroma, sliceable\n texture, and natural affinity for premium caviar, this Rougié Mousse\n Royale creates an unforgettable gourmet appetizer.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724302476,"sku":null,"price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-mousse-royale-duck-foie-gras-truffles-140g-white-background.png?v=1785093646"},{"product_id":"rougie-mousse-royale-duck-foie-gras-140g","title":"Rougié Mousse Royale of Duck Foie Gras – Ready to Serve, 4.9 oz (140 g)","description":"\u003cdiv class=\"gmx-mousse-royale-original-140\"\u003e\n \u003cstyle\u003e\n .gmx-mousse-royale-original-140 {\n --gmx-black: #171515;\n --gmx-charcoal: #2c2927;\n --gmx-body: #544e49;\n --gmx-muted: #746c65;\n --gmx-red: #a02b30;\n --gmx-red-dark: #6c1c20;\n --gmx-red-soft: #f7e8e8;\n --gmx-gold: #b68b46;\n --gmx-ivory: #fcfaf6;\n --gmx-border: #ded6ca;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: 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list-style: none;\n }\n\n .gmx-mousse-royale-original-140 .gmx-pairings li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e2d8;\n }\n\n .gmx-mousse-royale-original-140 .gmx-pairings li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-red);\n font-size: 7px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-original-140 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-original-140 .gmx-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-mousse-royale-original-140 .gmx-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-original-140 .gmx-allergen,\n .gmx-mousse-royale-original-140 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-allergen {\n border-left: 3px solid var(--gmx-red);\n background: var(--gmx-red-soft);\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-royale-original-140 .gmx-notice {\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-original-140 .gmx-faqs {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-original-140 details {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-original-140 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-mousse-royale-original-140 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-mousse-royale-original-140 summary::before,\n .gmx-mousse-royale-original-140 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-red);\n transition: transform 0.25s ease;\n }\n\n .gmx-mousse-royale-original-140 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-mousse-royale-original-140 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-mousse-royale-original-140 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-original-140 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-mousse-royale-original-140 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(160, 43, 48, 0.28);\n background:\n radial-gradient(\n circle at center top,\n rgba(160, 43, 48, 0.11),\n transparent 55%\n ),\n var(--gmx-ivory);\n text-align: center;\n }\n\n .gmx-mousse-royale-original-140 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-original-140 .gmx-reveal {\n animation: gmxRoyaleOriginalFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-mousse-royale-original-140 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-mousse-royale-original-140 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-mousse-royale-original-140 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxRoyaleOriginalFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxRoyaleOriginalLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-mousse-royale-original-140 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-grid,\n .gmx-mousse-royale-original-140 .gmx-notes,\n .gmx-mousse-royale-original-140 .gmx-steps,\n .gmx-mousse-royale-original-140 .gmx-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-mousse-royale-original-140 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-mousse-royale-original-140 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-mousse-royale-original-140 .gmx-reveal,\n .gmx-mousse-royale-original-140 .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Refrigerated Foie Gras Mousse\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Mousse Royale Crafted with 70% Duck Foie Gras\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Mousse Royale of Duck Foie Gras\u003c\/strong\u003e is a premium\n refrigerated preparation crafted with 70% duck foie gras for a richer,\n more concentrated tasting experience. Duck fat, whole egg, Tawny Port,\n and delicate seasoning create a smooth terrine-style texture and a\n beautifully balanced flavor.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The compact 4.9-ounce format provides approximately 20 tasting\n portions, making it ideal for toast points, luxury canapés, intimate\n gatherings, center-of-the-plate appetizers, and refined pairings with\n caviar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e70% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eTawny Port Seasoning\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 20 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eRefrigerated Terrine\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Concentrated Foie Gras Flavor in a Versatile Small Format\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003e70% Foie Gras Content\u003c\/h3\u003e\n\n \u003cp\u003e\n The higher foie gras content produces a richer, more pronounced\n flavor than a traditional 50% mousse preparation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSilky Terrine Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n The mousse remains smooth and creamy while offering enough structure\n for neat slices and polished plated presentations.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eReady to Serve\u003c\/h3\u003e\n\n \u003cp\u003e\n No cooking is required. Slice, spread, spoon, or pipe it into an\n elegant appetizer in minutes.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eMade for Caviar Pairings\u003c\/h3\u003e\n\n \u003cp\u003e\n Its creamy texture and restrained seasoning create a sophisticated\n base for premium caviar and roe.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Rich, Creamy and Delicately Seasoned\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The high foie gras content delivers pronounced duck richness and a\n smooth, velvety mouthfeel. Tawny Port adds subtle fruit and warmth,\n while salt and white pepper create a polished, savory finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and gently sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSmooth, creamy and neatly sliceable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, balanced and refined\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Effortless Preparation for a Luxurious Course\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eKeep Properly Chilled\u003c\/h3\u003e\n\n \u003cp\u003e\n Store between 36°F and 40°F and remove it only shortly before\n serving.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eSlice or Spread\u003c\/h3\u003e\n\n \u003cp\u003e\n Use a warm, dry knife for clean portions or allow it to soften\n briefly for spreading onto toast.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eAdd a Refined Garnish\u003c\/h3\u003e\n\n \u003cp\u003e\n Finish with fleur de sel, fruit preserve, fresh herbs, or a modest\n spoonful of caviar.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Classic Foie Gras Mousse with a Caviar-Ready Finish\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-pairings\"\u003e\n \u003cli\u003eWarm brioche, toast points, baguette, or crostini\u003c\/li\u003e\n \u003cli\u003eSturgeon caviar or premium salmon roe\u003c\/li\u003e\n \u003cli\u003eFig preserve, onion confit, or pear compote\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, grapes, or quince\u003c\/li\u003e\n \u003cli\u003eFleur de sel and freshly cracked black pepper\u003c\/li\u003e\n \u003cli\u003eChampagne, Sauternes, Tawny Port, or Burgundy\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eMousse Royale of Duck Foie Gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e70%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eKey Ingredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, water, duck fat, whole egg, salt, Tawny Port,\n modified milk ingredients, white pepper, and curing agents\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003ePlastic terrine in a cardboard sleeve\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e20 tasting portions\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e4.9 oz (140 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated between 36°F and 40°F\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 12 months, according to the manufacturer\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg, milk, and sulfites. Review the current package label before\n serving guests with allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, density, and slice appearance may vary slightly between\n individual terrines.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this product contain truffles?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. This is the original Mousse Royale. A separate truffle version\n is available for customers seeking a more earthy flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it require refrigeration?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. Keep the product refrigerated between 36°F and 40°F.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is Mousse Royale different from regular mousse?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Mousse Royale contains 70% foie gras, giving it a richer and more\n concentrated foie gras character than the 50% mousse format.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan it be paired with caviar?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. Serve a small slice or spread on brioche and finish with a\n modest amount of chilled caviar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n A More Concentrated Mousse\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Seventy Percent Foie Gras for an Exceptionally Refined Appetizer\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its high foie gras content, smooth terrine texture, approximately\n 20 portions, and effortless compatibility with brioche and caviar,\n Rougié Mousse Royale brings restaurant-style elegance to any table.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724335244,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-mousse-royale-duck-foie-gras-140g-white-background.png?v=1785093708"},{"product_id":"rougie-french-style-duck-leg-confit-190g","title":"Rougié French-Style Duck Leg Confit – Fully Cooked Individual Leg, 6.7 oz (190 g)","description":"\u003cdiv class=\"gmx-duck-confit-190\"\u003e\n \u003cstyle\u003e\n .gmx-duck-confit-190 {\n --ink: #191615;\n --charcoal: #302a26;\n --body: #574f48;\n --muted: #776d64;\n --accent: #8b2c25;\n --accent-dark: #5d1915;\n --bronze: #b27b3f;\n --soft: #f6e9df;\n --ivory: #fcfaf6;\n --border: #dfd5ca;\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-duck-confit-190 *,\n .gmx-duck-confit-190 *::before,\n .gmx-duck-confit-190 *::after {\n box-sizing: border-box;\n }\n\n 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.gmx-duck-confit-190 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-duck-confit-190 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(139, 44, 37, 0.29);\n background:\n radial-gradient(\n circle at center top,\n rgba(178, 123, 63, 0.13),\n transparent 56%\n ),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-duck-confit-190 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-duck-confit-190 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-duck-confit-190 .gmx-reveal {\n animation: gmxConfitFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-duck-confit-190 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-duck-confit-190 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-duck-confit-190 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxConfitFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxConfitLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxConfitAnswer {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-duck-confit-190 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-duck-confit-190 .gmx-grid,\n .gmx-duck-confit-190 .gmx-notes,\n .gmx-duck-confit-190 .gmx-steps,\n .gmx-duck-confit-190 .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-duck-confit-190 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-duck-confit-190 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-duck-confit-190 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-duck-confit-190 .gmx-reveal,\n .gmx-duck-confit-190 .gmx-line,\n .gmx-duck-confit-190 .gmx-answer {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n French-Style Duck Confit\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Tender, Fully Cooked Duck Leg Ready for an Effortless Gourmet Dinner\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié French-Style Duck Leg Confit\u003c\/strong\u003e brings one of\n France’s most celebrated comfort dishes to the table without the\n lengthy preparation. The duck leg is gently cooked with duck fat,\n salt, and pepper until the meat becomes succulent, deeply savory, and\n exceptionally tender.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Simply warm the fully cooked leg and crisp the skin before serving.\n Enjoy it as an elegant individual entrée or shred the meat into\n cassoulet, salads, pasta, potatoes, or rustic gourmet dishes.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eOne Individual Duck Leg\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eFully Cooked\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eCooked with Duck Fat\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eVacuum Packed\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eKeep Refrigerated\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Restaurant-Style Duck Confit with Remarkably Simple Preparation\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eMeltingly Tender Meat\u003c\/h3\u003e\n \u003cp\u003e\n Traditional confit-style cooking creates succulent duck that pulls\n easily from the bone and delivers deep savory flavor.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eCrisp-Skin Potential\u003c\/h3\u003e\n \u003cp\u003e\n Reheating the leg skin-side up transforms the exterior into a\n beautifully browned, crisp contrast to the tender meat.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eFully Cooked Convenience\u003c\/h3\u003e\n \u003cp\u003e\n The lengthy confit process is already complete. Warm, crisp, garnish,\n and serve an impressive course with minimal effort.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eExtremely Versatile\u003c\/h3\u003e\n \u003cp\u003e\n Serve the leg whole or shred the meat into cassoulet, salads,\n sandwiches, pasta, risotto, or roasted vegetables.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Deeply Savory Duck with Tender Meat and Golden, Crispable Skin\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The duck offers a rich, clean flavor seasoned simply with salt and\n pepper. Gentle cooking in duck fat protects the meat’s moisture and\n creates the soft, succulent texture for which classic confit is known.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and naturally duck-forward\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eMeat\u003c\/strong\u003e\n \u003cspan\u003eTender, succulent and easy to pull from the bone\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eSkin\u003c\/strong\u003e\n \u003cspan\u003eReady to brown into a crisp, golden finish\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Heating \u0026amp; Serving\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n From Refrigerated Package to Gourmet Entrée\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n \u003ch3\u003eRemove from Packaging\u003c\/h3\u003e\n \u003cp\u003e\n Take the fully cooked duck leg from its vacuum pouch and remove any\n excess congealed fat as desired.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n \u003ch3\u003eWarm and Crisp\u003c\/h3\u003e\n \u003cp\u003e\n Place skin-side up in the oven or a suitable pan and heat until the\n center is hot and the skin is golden and crisp.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n \u003ch3\u003eServe Immediately\u003c\/h3\u003e\n \u003cp\u003e\n Plate whole with a starch and vegetable, or pull the tender meat\n from the bone for another preparation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Classic and Contemporary Ways to Enjoy Duck Confit\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eCreamy mashed potatoes or pommes purée\u003c\/li\u003e\n \u003cli\u003eWhite beans, lentils, or traditional cassoulet\u003c\/li\u003e\n \u003cli\u003eRoasted root vegetables and seasonal greens\u003c\/li\u003e\n \u003cli\u003eWarm salad with frisée, walnuts, and vinaigrette\u003c\/li\u003e\n \u003cli\u003eShredded duck confit pasta or risotto\u003c\/li\u003e\n \u003cli\u003eDuck confit hash with potatoes and egg\u003c\/li\u003e\n \u003cli\u003eCherry, fig, orange, or red wine reduction\u003c\/li\u003e\n \u003cli\u003ePinot Noir, Burgundy, Rhône red, or mature Bordeaux\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eFrench-Style Duck Leg Confit\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eContents\u003c\/dt\u003e\n \u003cdd\u003e1 fully cooked duck leg\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003eDuck leg, duck fat, water, salt, and pepper\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eRefrigerated vacuum pack\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e6.7 oz (190 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated between 36°F and 40°F\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePreparation\u003c\/dt\u003e\n \u003cdd\u003eFully cooked; reheat and crisp before serving as desired\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eManufacturer-Declared Allergens\u003c\/dt\u003e\n \u003cdd\u003eNone declared\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Each duck leg is a natural bone-in portion. Exact shape, skin coverage,\n color, fat content, and weight distribution may vary slightly.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs the duck leg already cooked?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. The confit is fully cooked. Reheating develops the best\n serving temperature and allows the skin to become crisp.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan the meat be shredded?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. Once warm, the tender meat can be pulled from the bone and\n added to salads, cassoulet, pasta, risotto, potatoes, or\n sandwiches.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eShould additional oil be added?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Additional oil is generally unnecessary because the duck leg has\n already been cooked with duck fat.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should an unopened package be stored?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Keep it refrigerated and observe the use-by or best-before\n information printed on the package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n French Comfort, Effortlessly Served\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Tender Duck Confit Dinner without Hours of Preparation\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Fully cooked, simply seasoned, exceptionally versatile, and ready to\n crisp into a memorable entrée, this individual Rougié duck leg brings\n classic confit character to any gourmet table.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724368012,"sku":null,"price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-leg-confit-190g-white-background.png?v=1785093812"},{"product_id":"rougie-duck-pork-pate-with-orange-80g","title":"Rougié Duck \u0026 Pork Pâté with Orange and Orange Liqueur – 2.8 oz (80 g)","description":"\u003cdiv class=\"gmx-orange-pate-80\"\u003e\n \u003cstyle\u003e\n .gmx-orange-pate-80 {\n --ink: #191615;\n --charcoal: #302a27;\n --body: #574f48;\n --muted: #776e65;\n --accent: #c35b22;\n --accent-dark: #833416;\n --gold: #b98a42;\n --soft: #faeadc;\n --ivory: #fcfaf6;\n --border: #dfd6ca;\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-orange-pate-80 *,\n .gmx-orange-pate-80 *::before,\n .gmx-orange-pate-80 *::after {\n box-sizing: border-box;\n }\n\n .gmx-orange-pate-80 h2,\n .gmx-orange-pate-80 h3,\n .gmx-orange-pate-80 p,\n .gmx-orange-pate-80 ul,\n .gmx-orange-pate-80 dl,\n .gmx-orange-pate-80 dd {\n margin-top: 0;\n }\n\n .gmx-orange-pate-80 h2,\n .gmx-orange-pate-80 h3 {\n color: var(--ink);\n line-height: 1.27;\n letter-spacing: -0.02em;\n }\n\n .gmx-orange-pate-80 strong {\n color: var(--charcoal);\n }\n\n .gmx-orange-pate-80 .gmx-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-orange-pate-80 .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-orange-pate-80 .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-orange-pate-80 .gmx-line {\n width: 86px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--accent-dark),\n var(--accent),\n var(--gold)\n );\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxOrangeLine 0.8s 0.08s ease forwards;\n }\n\n .gmx-orange-pate-80 .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(\n circle at top right,\n rgba(195, 91, 34, 0.17),\n transparent 39%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(185, 138, 66, 0.12),\n transparent 42%\n ),\n linear-gradient(135deg, #ffffff, var(--ivory));\n }\n\n .gmx-orange-pate-80 .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--accent-dark),\n var(--accent),\n var(--gold)\n );\n }\n\n .gmx-orange-pate-80 .gmx-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 700px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-orange-pate-80 .gmx-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-orange-pate-80 .gmx-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-orange-pate-80 .gmx-copy p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-orange-pate-80 .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-orange-pate-80 .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(195, 91, 34, 0.31);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.86);\n color: var(--charcoal);\n font-size: 12px;\n font-weight: 600;\n line-height: 1.35;\n }\n\n .gmx-orange-pate-80 .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-orange-pate-80 .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n border-color 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-orange-pate-80 .gmx-card:hover {\n transform: translateY(-2px);\n border-color: rgba(195, 91, 34, 0.43);\n box-shadow: 0 12px 28px rgba(48, 29, 18, 0.08);\n }\n\n .gmx-orange-pate-80 .gmx-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--accent);\n font-size: 9px;\n }\n\n .gmx-orange-pate-80 .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-orange-pate-80 .gmx-card p,\n .gmx-orange-pate-80 .gmx-step p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-orange-pate-80 .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(185, 138, 66, 0.13),\n transparent 43%\n ),\n linear-gradient(135deg, var(--soft), var(--ivory));\n }\n\n .gmx-orange-pate-80 .gmx-profile h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-orange-pate-80 .gmx-notes,\n .gmx-orange-pate-80 .gmx-steps {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-orange-pate-80 .gmx-notes {\n margin-top: 21px;\n }\n\n .gmx-orange-pate-80 .gmx-note {\n padding: 15px 13px;\n border: 1px solid rgba(195, 91, 34, 0.23);\n background: rgba(255, 255, 255, 0.77);\n }\n\n .gmx-orange-pate-80 .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-orange-pate-80 .gmx-note span {\n color: var(--charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-orange-pate-80 .gmx-step {\n padding: 21px 17px;\n border: 1px solid var(--border);\n background: var(--ivory);\n }\n\n .gmx-orange-pate-80 .gmx-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(195, 91, 34, 0.38);\n border-radius: 50%;\n color: var(--accent);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-orange-pate-80 .gmx-step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-orange-pate-80 .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-orange-pate-80 .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e1d7;\n }\n\n .gmx-orange-pate-80 .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--accent);\n font-size: 7px;\n }\n\n .gmx-orange-pate-80 .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-orange-pate-80 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-orange-pate-80 .gmx-row dt {\n margin: 0;\n color: var(--charcoal);\n font-weight: 700;\n }\n\n .gmx-orange-pate-80 .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-orange-pate-80 .gmx-allergen,\n .gmx-orange-pate-80 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-orange-pate-80 .gmx-allergen {\n border-left: 3px solid var(--accent);\n background: var(--soft);\n color: var(--charcoal);\n }\n\n .gmx-orange-pate-80 .gmx-notice {\n border: 1px solid var(--border);\n background: var(--ivory);\n color: var(--muted);\n }\n\n .gmx-orange-pate-80 .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-orange-pate-80 details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-orange-pate-80 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-orange-pate-80 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-orange-pate-80 summary::before,\n .gmx-orange-pate-80 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent);\n transition: transform 0.25s ease;\n }\n\n .gmx-orange-pate-80 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-orange-pate-80 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-orange-pate-80 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-orange-pate-80 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-orange-pate-80 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(195, 91, 34, 0.31);\n background:\n radial-gradient(\n circle at center top,\n rgba(195, 91, 34, 0.12),\n transparent 56%\n ),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-orange-pate-80 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-orange-pate-80 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-orange-pate-80 .gmx-reveal {\n animation: gmxOrangeFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-orange-pate-80 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-orange-pate-80 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-orange-pate-80 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxOrangeFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxOrangeLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-orange-pate-80 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-orange-pate-80 .gmx-grid,\n .gmx-orange-pate-80 .gmx-notes,\n .gmx-orange-pate-80 .gmx-steps,\n .gmx-orange-pate-80 .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-orange-pate-80 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-orange-pate-80 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-orange-pate-80 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-orange-pate-80 .gmx-reveal,\n .gmx-orange-pate-80 .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Gourmet Duck \u0026amp; Pork Pâté\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Rich, Savory Pâté Brightened with Orange and Aromatic Spice\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Duck \u0026amp; Pork Pâté with Orange\u003c\/strong\u003e balances\n savory duck, duck liver, and pork with the elegant brightness of\n orange and orange liqueur. Cream, egg, and carefully selected\n seasonings create a smooth, indulgent spread with a warm, aromatic\n finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Presented in a compact glass jar, this ready-to-serve pâté provides\n approximately four tasting portions for charcuterie boards, gourmet\n appetizers, holiday entertaining, picnics, and thoughtful food gifts.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eDuck, Duck Liver \u0026amp; Pork\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eOrange \u0026amp; Orange Liqueur\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGlass Jar\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 4 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Savory Pâté with a Bright, Sophisticated Citrus Finish\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eLayered Meat Flavor\u003c\/h3\u003e\n \u003cp\u003e\n Duck, duck liver, and pork create a savory foundation with greater\n depth and complexity than a single-meat spread.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eElegant Orange Character\u003c\/h3\u003e\n \u003cp\u003e\n Orange and orange liqueur provide aromatic citrus notes that brighten\n the pâté’s richness.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReady for Entertaining\u003c\/h3\u003e\n \u003cp\u003e\n Open the jar and serve with toasted bread, crackers, fruit, or\n pickled garnishes—no cooking required.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePerfect Small Format\u003c\/h3\u003e\n \u003cp\u003e\n Approximately four portions make the jar ideal for intimate\n gatherings, tasting boards, or sampling several gourmet pâtés.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Savory, Creamy and Lifted by Fragrant Orange\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The pâté opens with rich duck and pork character before developing\n subtle liver depth, gentle creaminess, citrus brightness, and warm\n spice. The orange adds balance rather than overt sweetness.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSavory, aromatic and delicately citrus-forward\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSmooth, creamy and easily spreadable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarmly spiced with a refined orange lift\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Create an Elegant Pâté Course in Minutes\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n \u003ch3\u003eOpen and Portion\u003c\/h3\u003e\n \u003cp\u003e\n Spoon the pâté directly from the jar or transfer it into a small\n serving dish for a composed presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n \u003ch3\u003eAdd Toast or Crackers\u003c\/h3\u003e\n \u003cp\u003e\n Serve with warm baguette, toast points, brioche, crostini, or neutral\n gourmet crackers.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n \u003ch3\u003eBalance the Richness\u003c\/h3\u003e\n \u003cp\u003e\n Add fresh fruit, mustard, cornichons, chutney, or a restrained citrus\n garnish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Complements for Orange-Accented Duck and Pork Pâté\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eToasted baguette, brioche, or country bread\u003c\/li\u003e\n \u003cli\u003eFresh orange segments or thin orange zest\u003c\/li\u003e\n \u003cli\u003eFig preserve, apricot chutney, or onion confit\u003c\/li\u003e\n \u003cli\u003eApple, pear, grapes, or dried fruit\u003c\/li\u003e\n \u003cli\u003eCornichons, pickled shallots, or Dijon mustard\u003c\/li\u003e\n \u003cli\u003eChampagne, Riesling, Pinot Noir, or Tawny Port\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eDuck \u0026amp; Pork Pâté with Orange\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePrimary Meats\u003c\/dt\u003e\n \u003cdd\u003eDuck, duck liver, and pork\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFlavoring\u003c\/dt\u003e\n \u003cdd\u003eOrange, orange liqueur, and aromatic spices\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck, duck liver, pork, cream preparation, liquid whole eggs,\n oranges, spices, tapioca starch, orange liqueur, salt, modified milk\n ingredients, sodium erythorbate, and sodium nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eGlass jar with metal lid\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e4\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2.8 oz (80 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003eStore at room temperature in a cool, dry place\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eManufacturer-Listed Unopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 4 years; always observe the package date\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg and milk. Review the current package label before serving\n guests with food allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, spice distribution, and consistency may vary slightly\n between individual jars.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this pâté require cooking?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve directly from the jar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs the orange flavor sweet?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The orange is used as an aromatic accent. It brightens the savory\n pâté rather than turning it into a sweet spread.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the unopened jar require refrigeration?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The unopened jar is shelf-stable. Refrigerate after opening\n and follow the package’s after-opening directions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many people does one jar serve?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n One jar provides approximately four tasting portions, depending on\n serving size and accompaniments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n A Bright Twist on Classic Pâté\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Rich Duck and Pork Balanced by Elegant Orange Character\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Smooth, savory, aromatic, and ready to serve, this Rougié pâté brings a\n distinctive citrus accent to charcuterie boards, appetizers, picnics,\n gifts, and special occasions.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724400780,"sku":null,"price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-pork-pate-with-orange-80g-white-background.png?v=1785190013"},{"product_id":"rougie-pork-duck-pate-with-20-percent-foie-gras-80g","title":"Rougié Pork \u0026 Duck Pâté with 20% Duck Foie Gras – 2.8 oz (80 g)","description":"\u003cdiv class=\"gmx-foie-pate-80\"\u003e\n \u003cstyle\u003e\n .gmx-foie-pate-80 {\n --ink: #191616;\n --charcoal: #302a28;\n --body: #574f49;\n --muted: #776d66;\n --accent: #9b3e50;\n --accent-dark: #672333;\n --gold: #b78a46;\n --soft: #f6e7eb;\n --ivory: #fcfaf6;\n --border: #dfd6cc;\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-foie-pate-80 *,\n .gmx-foie-pate-80 *::before,\n .gmx-foie-pate-80 *::after {\n box-sizing: border-box;\n }\n\n .gmx-foie-pate-80 h2,\n .gmx-foie-pate-80 h3,\n .gmx-foie-pate-80 p,\n .gmx-foie-pate-80 ul,\n .gmx-foie-pate-80 dl,\n .gmx-foie-pate-80 dd {\n margin-top: 0;\n }\n\n .gmx-foie-pate-80 h2,\n .gmx-foie-pate-80 h3 {\n color: var(--ink);\n line-height: 1.27;\n letter-spacing: -0.02em;\n }\n\n .gmx-foie-pate-80 strong {\n color: var(--charcoal);\n }\n\n .gmx-foie-pate-80 .gmx-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-foie-pate-80 .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-foie-pate-80 .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-foie-pate-80 .gmx-line {\n width: 86px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--accent-dark),\n var(--accent),\n var(--gold)\n );\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxFoiePateLine 0.8s 0.08s ease forwards;\n }\n\n .gmx-foie-pate-80 .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(\n circle at top right,\n rgba(155, 62, 80, 0.15),\n transparent 39%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(183, 138, 70, 0.12),\n transparent 42%\n ),\n linear-gradient(135deg, #ffffff, var(--ivory));\n }\n\n .gmx-foie-pate-80 .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--accent-dark),\n var(--accent),\n var(--gold)\n );\n }\n\n .gmx-foie-pate-80 .gmx-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 700px;\n margin-bottom: 16px;\n font-size: clamp(25px, 4vw, 35px);\n }\n\n .gmx-foie-pate-80 .gmx-copy {\n position: relative;\n z-index: 1;\n font-size: 17px;\n }\n\n .gmx-foie-pate-80 .gmx-copy p {\n margin-bottom: 14px;\n }\n\n .gmx-foie-pate-80 .gmx-copy p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-foie-pate-80 .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 22px;\n }\n\n .gmx-foie-pate-80 .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(155, 62, 80, 0.3);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.86);\n color: var(--charcoal);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-foie-pate-80 .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-foie-pate-80 .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n border-color 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-foie-pate-80 .gmx-card:hover {\n transform: translateY(-2px);\n border-color: rgba(155, 62, 80, 0.42);\n box-shadow: 0 12px 28px rgba(44, 25, 30, 0.08);\n }\n\n .gmx-foie-pate-80 .gmx-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--accent);\n font-size: 9px;\n }\n\n .gmx-foie-pate-80 .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-foie-pate-80 .gmx-card p,\n .gmx-foie-pate-80 .gmx-step p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-foie-pate-80 .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(183, 138, 70, 0.13),\n transparent 43%\n ),\n linear-gradient(135deg, var(--soft), var(--ivory));\n }\n\n .gmx-foie-pate-80 .gmx-profile h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-foie-pate-80 .gmx-notes,\n .gmx-foie-pate-80 .gmx-steps {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-foie-pate-80 .gmx-notes {\n margin-top: 21px;\n }\n\n .gmx-foie-pate-80 .gmx-note {\n padding: 15px 13px;\n border: 1px solid rgba(155, 62, 80, 0.22);\n background: rgba(255, 255, 255, 0.77);\n }\n\n .gmx-foie-pate-80 .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-foie-pate-80 .gmx-note span {\n color: var(--charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-foie-pate-80 .gmx-step {\n padding: 21px 17px;\n border: 1px solid var(--border);\n background: var(--ivory);\n }\n\n .gmx-foie-pate-80 .gmx-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(155, 62, 80, 0.37);\n border-radius: 50%;\n color: var(--accent);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-foie-pate-80 .gmx-step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-foie-pate-80 .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-foie-pate-80 .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e1d8;\n }\n\n .gmx-foie-pate-80 .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--accent);\n font-size: 7px;\n }\n\n .gmx-foie-pate-80 .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-foie-pate-80 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-foie-pate-80 .gmx-row dt {\n margin: 0;\n color: var(--charcoal);\n font-weight: 700;\n }\n\n .gmx-foie-pate-80 .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-foie-pate-80 .gmx-allergen,\n .gmx-foie-pate-80 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-foie-pate-80 .gmx-allergen {\n border-left: 3px solid var(--accent);\n background: var(--soft);\n color: var(--charcoal);\n }\n\n .gmx-foie-pate-80 .gmx-notice {\n border: 1px solid var(--border);\n background: var(--ivory);\n color: var(--muted);\n }\n\n .gmx-foie-pate-80 .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-foie-pate-80 details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-foie-pate-80 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-foie-pate-80 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-foie-pate-80 summary::before,\n .gmx-foie-pate-80 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent);\n transition: transform 0.25s ease;\n }\n\n .gmx-foie-pate-80 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-foie-pate-80 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-foie-pate-80 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-foie-pate-80 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-foie-pate-80 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(155, 62, 80, 0.3);\n background:\n radial-gradient(\n circle at center top,\n rgba(155, 62, 80, 0.11),\n transparent 56%\n ),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-foie-pate-80 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-foie-pate-80 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-foie-pate-80 .gmx-reveal {\n animation: gmxFoiePateFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-foie-pate-80 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-foie-pate-80 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-foie-pate-80 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxFoiePateFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxFoiePateLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-foie-pate-80 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-foie-pate-80 .gmx-grid,\n .gmx-foie-pate-80 .gmx-notes,\n .gmx-foie-pate-80 .gmx-steps,\n .gmx-foie-pate-80 .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-foie-pate-80 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-foie-pate-80 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-foie-pate-80 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-foie-pate-80 .gmx-reveal,\n .gmx-foie-pate-80 .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pâté with Duck Foie Gras\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Luxurious Pork and Duck Pâté Enriched with 20% Duck Foie Gras\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n Rougié Pork \u0026amp; Duck Pâté with 20% Duck Foie Gras\n \u003c\/strong\u003e\n combines savory pork and duck with duck liver and a generous portion\n of foie gras. Tawny Port, spices, and delicate seasoning add aromatic\n warmth to the pâté’s rich, smooth character.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Ready to serve from its elegant glass jar, this 2.8-ounce pâté provides\n approximately four tasting portions for charcuterie boards, gourmet\n appetizers, holiday gatherings, picnics, and refined gifts.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e20% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePork, Duck \u0026amp; Duck Liver\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eTawny Port Seasoning\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 4 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Classic Pâté Elevated by the Richness of Foie Gras\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003e20% Duck Foie Gras\u003c\/h3\u003e\n \u003cp\u003e\n Foie gras gives the pâté additional richness, a more luxurious\n mouthfeel, and a refined savory finish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eLayered Meat Character\u003c\/h3\u003e\n \u003cp\u003e\n Pork, duck, duck liver, and foie gras combine to produce depth,\n complexity, and satisfying umami.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eTawny Port Warmth\u003c\/h3\u003e\n \u003cp\u003e\n Tawny Port and spices contribute gentle fruit and warmth without\n distracting from the foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eEffortless Luxury\u003c\/h3\u003e\n \u003cp\u003e\n No preparation is required beyond opening the jar and arranging the\n pâté with bread and accompaniments.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Savory, Silky and Enriched by Foie Gras\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The pâté delivers robust pork and duck flavor with a smooth, rich\n texture. Foie gras adds luxurious depth, while Tawny Port and spices\n contribute a warm, balanced finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eDeeply savory, rich and gently aromatic\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSmooth, cohesive and easily spreadable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, balanced and foie-gras enriched\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Build a Refined Pâté Board in Three Steps\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n \u003ch3\u003eOpen and Present\u003c\/h3\u003e\n \u003cp\u003e\n Serve directly from the jar or transfer the pâté into a small\n porcelain dish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n \u003ch3\u003eAdd Bread\u003c\/h3\u003e\n \u003cp\u003e\n Pair with toasted baguette, warm brioche, country bread, crostini, or\n neutral crackers.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n \u003ch3\u003eAdd Contrast\u003c\/h3\u003e\n \u003cp\u003e\n Balance its richness with pickles, mustard, fruit preserve, fresh\n pear, or onion confit.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Elegant Complements for Foie Gras Pâté\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eWarm brioche, baguette, or pain de campagne\u003c\/li\u003e\n \u003cli\u003eFig preserve, quince paste, or onion confit\u003c\/li\u003e\n \u003cli\u003eFresh pear, apple, grapes, or dried fruit\u003c\/li\u003e\n \u003cli\u003eCornichons, mustard, or pickled shallots\u003c\/li\u003e\n \u003cli\u003eChampagne, Tawny Port, Pinot Noir, or Sauternes\u003c\/li\u003e\n \u003cli\u003eFleur de sel and freshly cracked pepper\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003ePork \u0026amp; Duck Pâté with Duck Foie Gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e20%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePrimary Meats\u003c\/dt\u003e\n \u003cdd\u003ePork, duck, duck foie gras, and duck liver\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Pork, duck, duck foie gras, duck liver, liquid whole eggs, tapioca\n starch, Tawny Port preparation, salt, gelatin, modified milk\n ingredients, spices, sugar, sodium erythorbate, and sodium nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eGlass jar with metal lid\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e4\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2.8 oz (80 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003eStore at room temperature in a cool, dry place\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eManufacturer-Listed Unopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 4 years; always observe the package date\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg, milk, and sulfites. Review the current package label before\n serving guests with food allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, seasoning distribution, and consistency may vary\n slightly between individual jars.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eHow much foie gras does the pâté contain?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Foie gras represents 20% of the recipe, adding richness and a more\n luxurious mouthfeel to the pork-and-duck pâté.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes this pâté require cooking?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the unopened jar require refrigeration?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The unopened jar is shelf-stable. Refrigerate after opening\n and follow the package directions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many people does one jar serve?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n One jar provides approximately four tasting portions, depending on\n serving size and accompanying bread or garnishes.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Classic Pâté, Luxuriously Enhanced\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Pork and Duck Enriched with Twenty Percent Foie Gras\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Rich, smooth, ready to serve, and perfectly sized for an intimate tasting\n board, this Rougié pâté turns an everyday appetizer into a refined\n gourmet experience.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724433548,"sku":null,"price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-pork-duck-pate-20-percent-foie-gras-80g-white-background.png?v=1785190086"},{"product_id":"rougie-duck-rillettes-with-white-wine-80g","title":"Rougié Duck Rillettes with White Wine and Herbs – 2.8 oz (80 g)","description":"\u003cdiv class=\"gmx-duck-rillettes-80\"\u003e\n \u003cstyle\u003e\n .gmx-duck-rillettes-80 {\n --ink: #181714;\n --charcoal: #2e2c27;\n --body: #554f48;\n --muted: #746e64;\n --accent: #668122;\n --accent-dark: #3e5512;\n --gold: #b38a42;\n --soft: #eef3df;\n --ivory: #fcfaf6;\n --border: #dcd7ca;\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-duck-rillettes-80 *,\n 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var(--accent);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-duck-rillettes-80 .gmx-step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-duck-rillettes-80 .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-duck-rillettes-80 .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e7e3d7;\n }\n\n .gmx-duck-rillettes-80 .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--accent);\n font-size: 7px;\n }\n\n .gmx-duck-rillettes-80 .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-duck-rillettes-80 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-duck-rillettes-80 .gmx-row dt {\n margin: 0;\n color: var(--charcoal);\n font-weight: 700;\n }\n\n .gmx-duck-rillettes-80 .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-duck-rillettes-80 .gmx-allergen,\n .gmx-duck-rillettes-80 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-duck-rillettes-80 .gmx-allergen {\n border-left: 3px solid var(--accent);\n background: var(--soft);\n color: var(--charcoal);\n }\n\n .gmx-duck-rillettes-80 .gmx-notice {\n border: 1px solid var(--border);\n background: var(--ivory);\n color: var(--muted);\n }\n\n .gmx-duck-rillettes-80 .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-duck-rillettes-80 details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-duck-rillettes-80 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-duck-rillettes-80 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-duck-rillettes-80 summary::before,\n .gmx-duck-rillettes-80 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent);\n transition: transform 0.25s ease;\n }\n\n .gmx-duck-rillettes-80 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-duck-rillettes-80 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-duck-rillettes-80 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-duck-rillettes-80 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-duck-rillettes-80 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(102, 129, 34, 0.31);\n background:\n radial-gradient(\n circle at center top,\n rgba(102, 129, 34, 0.11),\n transparent 56%\n ),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-duck-rillettes-80 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-duck-rillettes-80 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-duck-rillettes-80 .gmx-reveal {\n animation: gmxRillettesFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-duck-rillettes-80 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-duck-rillettes-80 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-duck-rillettes-80 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxRillettesFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxRillettesLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-duck-rillettes-80 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-duck-rillettes-80 .gmx-grid,\n .gmx-duck-rillettes-80 .gmx-notes,\n .gmx-duck-rillettes-80 .gmx-steps,\n .gmx-duck-rillettes-80 .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-duck-rillettes-80 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-duck-rillettes-80 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-duck-rillettes-80 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-duck-rillettes-80 .gmx-reveal,\n .gmx-duck-rillettes-80 .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Traditional Duck Rillettes\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Rustic, Savory Duck Rillettes with White Wine and Aromatic Herbs\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Duck Rillettes\u003c\/strong\u003e offer a rustic alternative to\n smooth pâté, with seasoned duck presented in a rich, textured,\n spreadable preparation. White wine and spices add aromatic depth while\n allowing the duck’s savory character to remain at the center.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Packaged in an elegant 2.8-ounce glass jar, these ready-to-serve\n rillettes provide approximately four tasting portions for crusty\n baguette, charcuterie boards, picnics, wine nights, and gourmet gifts.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eDuck-Based Recipe\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eWhite Wine \u0026amp; Spices\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eRustic Spreadable Texture\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 4 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Rustic Duck Character with Effortless Gourmet Appeal\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eDistinctive Rillettes Texture\u003c\/h3\u003e\n \u003cp\u003e\n Unlike a completely smooth pâté, rillettes offer a more rustic,\n textured spread with satisfying duck character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWhite Wine Depth\u003c\/h3\u003e\n \u003cp\u003e\n White wine and spices give the duck aromatic complexity while\n keeping the flavor balanced and savory.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReady to Serve\u003c\/h3\u003e\n \u003cp\u003e\n No cooking is required. Open the jar and serve with bread, mustard,\n pickles, fruit, or wine.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePerfect for Wine and Charcuterie\u003c\/h3\u003e\n \u003cp\u003e\n The compact jar adds a distinctly French-inspired element to\n charcuterie boards, picnics, and casual entertaining.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Savory Duck with Rustic Texture and Delicate White-Wine Aroma\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The rillettes deliver rich duck flavor, gentle seasoning, and a\n textured consistency designed for spreading over crusty bread. White\n wine provides aromatic lift and a clean, savory finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSavory, duck-forward and gently seasoned\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eRustic, tender and easily spreadable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eAromatic with subtle white-wine character\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n A Rustic French-Inspired Appetizer in Minutes\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n \u003ch3\u003eOpen and Stir Gently\u003c\/h3\u003e\n \u003cp\u003e\n If desired, gently combine the rillettes in the jar to distribute\n their texture before serving.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n \u003ch3\u003eSpread Generously\u003c\/h3\u003e\n \u003cp\u003e\n Spoon onto crusty baguette, toast points, crostini, sourdough, or\n gourmet crackers.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n \u003ch3\u003eAdd Bright Contrast\u003c\/h3\u003e\n \u003cp\u003e\n Pair with Dijon mustard, cornichons, pickled shallots, fruit, or a\n crisp salad.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Classic Complements for Duck Rillettes\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eCrusty baguette, sourdough, or toasted country bread\u003c\/li\u003e\n \u003cli\u003eDijon mustard, whole-grain mustard, or mustard fruit\u003c\/li\u003e\n \u003cli\u003eCornichons, pickled shallots, or pickled vegetables\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, grapes, or fig preserve\u003c\/li\u003e\n \u003cli\u003eLightly dressed greens or frisée salad\u003c\/li\u003e\n \u003cli\u003ePinot Noir, Beaujolais, Loire red, or dry white wine\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eDuck Rillettes\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat Type\u003c\/dt\u003e\n \u003cdd\u003eDuck\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003eWhite wine, spices, and salt\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck, white wine preparation, water, toasted wheat crumbs, spices,\n salt, sodium erythorbate, and sodium nitrite\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eGlass jar with metal lid\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e4\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2.8 oz (80 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003eStore at room temperature in a cool, dry place\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eManufacturer-Listed Unopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 4 years; always observe the package date\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains wheat and sulfites. Review the current package label before\n serving guests with food allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Rillettes intentionally have a rustic texture. Color, fiber size,\n seasoning distribution, and consistency may vary slightly.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat is the difference between pâté and rillettes?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Pâté is often finely blended and smooth. Rillettes generally have a\n more rustic, textured consistency with visible or perceptible meat\n fibers.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDo the rillettes require cooking?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. They are fully prepared and ready to spread and serve.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the unopened jar require refrigeration?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The unopened jar is shelf-stable. Refrigerate after opening\n and follow the package’s after-opening directions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many people does one jar serve?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The jar provides approximately four tasting portions, depending on\n serving size and accompaniments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Rustic Duck, Refined Presentation\n \u003c\/p\u003e\n\n \u003ch2\u003e\n White-Wine-Seasoned Duck Rillettes Ready for Bread, Wine and Sharing\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Savory, textured, versatile, and ready to serve, Rougié Duck Rillettes\n add an authentic French-inspired touch to charcuterie boards, wine\n nights, picnics, and gourmet gifting.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724466316,"sku":null,"price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-rillettes-80g-white-background.png?v=1785190647"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/collections\/foie-gras-pates-french-gourmet-delicacies-luxury-entertaining-gmaxg.png?v=1785295293","url":"https:\/\/gmaxg.us\/collections\/foie-gras-pates.oembed","provider":"GMaXG Enterprises","version":"1.0","type":"link"}