{"title":"Foie Gras Mousse","description":"\u003cp\u003e\u003cspan\u003eDiscover our Foie Gras Mousse collection, featuring smooth, elegant French-style mousse selections chosen for their delicate texture, rich flavor, and effortless serving appeal. Softer and more spreadable than traditional foie gras formats, foie gras mousse offers a refined way to enjoy classic French indulgence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for spreading on toasted brioche, crostini, mini toasts, crackers, or pairing with fruit preserves and pickled accents, foie gras mousse is ideal for entertaining, appetizer boards, cocktail hours, and gourmet gift assortments. Truffle-inspired varieties add an especially luxurious layer of aroma and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether served as part of a French tasting board or enjoyed as a polished appetizer, this collection delivers creamy texture, elegant presentation, and memorable flavor in a ready-to-enjoy format.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"rougie-duck-foie-gras-mousse-truffles-320g","title":"Rougié Mousse of Duck Foie Gras with 2% Truffles – Shelf-Stable, 11.2 oz (320 g)","description":"\u003cdiv class=\"gmx-mousse-truffle-320\"\u003e\n \u003cstyle\u003e\n .gmx-mousse-truffle-320 {\n --gmx-black: #171615;\n --gmx-charcoal: #2b2926;\n --gmx-body: #554f48;\n --gmx-muted: #756d64;\n --gmx-red: #9c292b;\n --gmx-gold: #b68a43;\n --gmx-gold-dark: #795b28;\n --gmx-gold-soft: #f4ead6;\n --gmx-ivory: #fcfaf6;\n --gmx-border: #ded6c9;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-mousse-truffle-320 *,\n .gmx-mousse-truffle-320 *::before,\n .gmx-mousse-truffle-320 *::after {\n box-sizing: border-box;\n }\n\n .gmx-mousse-truffle-320 h2,\n .gmx-mousse-truffle-320 h3,\n .gmx-mousse-truffle-320 p,\n .gmx-mousse-truffle-320 ul,\n .gmx-mousse-truffle-320 dl,\n .gmx-mousse-truffle-320 dd {\n margin-top: 0;\n }\n\n .gmx-mousse-truffle-320 h2,\n .gmx-mousse-truffle-320 h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-mousse-truffle-320 strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-truffle-320 .gmx-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-truffle-320 .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-gold-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-mousse-truffle-320 .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-mousse-truffle-320 .gmx-line {\n width: 86px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-black),\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxTruffle320Line 0.8s 0.08s\n cubic-bezier(0.22, 1, 0.36, 1) forwards;\n }\n\n .gmx-mousse-truffle-320 .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n rgba(182, 138, 67, 0.17),\n transparent 39%\n ),\n radial-gradient(\n circle at bottom left,\n rgba(156, 41, 43, 0.1),\n transparent 42%\n ),\n linear-gradient(135deg, #ffffff, var(--gmx-ivory));\n }\n\n .gmx-mousse-truffle-320 .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(\n 90deg,\n var(--gmx-black),\n var(--gmx-red),\n var(--gmx-gold)\n );\n }\n\n 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margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-truffle-320 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-truffle-320 .gmx-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-mousse-truffle-320 .gmx-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-truffle-320 .gmx-allergen,\n .gmx-mousse-truffle-320 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-mousse-truffle-320 .gmx-allergen {\n border-left: 3px solid var(--gmx-gold);\n background: var(--gmx-gold-soft);\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-truffle-320 .gmx-notice {\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-truffle-320 .gmx-faqs {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-truffle-320 details {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-truffle-320 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-mousse-truffle-320 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-mousse-truffle-320 summary::before,\n .gmx-mousse-truffle-320 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-gold-dark);\n transition: transform 0.25s ease;\n }\n\n .gmx-mousse-truffle-320 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-mousse-truffle-320 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-mousse-truffle-320 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n animation: gmxTruffle320Answer 0.3s ease both;\n }\n\n .gmx-mousse-truffle-320 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-mousse-truffle-320 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(182, 138, 67, 0.34);\n background:\n radial-gradient(\n circle at center top,\n rgba(182, 138, 67, 0.13),\n transparent 55%\n ),\n var(--gmx-ivory);\n text-align: center;\n }\n\n .gmx-mousse-truffle-320 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-mousse-truffle-320 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-truffle-320 .gmx-reveal {\n animation: gmxTruffle320Fade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-mousse-truffle-320 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-mousse-truffle-320 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-mousse-truffle-320 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxTruffle320Fade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxTruffle320Line {\n to {\n transform: scaleX(1);\n }\n }\n\n @keyframes gmxTruffle320Answer {\n from {\n opacity: 0;\n transform: translateY(-4px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-mousse-truffle-320 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-mousse-truffle-320 .gmx-grid,\n .gmx-mousse-truffle-320 .gmx-notes,\n .gmx-mousse-truffle-320 .gmx-steps,\n .gmx-mousse-truffle-320 .gmx-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-mousse-truffle-320 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-mousse-truffle-320 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-mousse-truffle-320 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-mousse-truffle-320 .gmx-reveal,\n .gmx-mousse-truffle-320 .gmx-line,\n .gmx-mousse-truffle-320 .gmx-answer {\n opacity: 1;\n transform: none;\n animation: none;\n }\n\n .gmx-mousse-truffle-320 .gmx-card,\n .gmx-mousse-truffle-320 .gmx-profile {\n transition: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Truffled Foie Gras Mousse\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Silky Duck Foie Gras Mousse with the Refined Earthiness of Truffles\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n Rougié Mousse of Duck Foie Gras with 2% Truffles\n \u003c\/strong\u003e\n is an indulgent, ready-to-serve specialty created for elegant\n entertaining on a generous scale. Made with 50% duck foie gras, it is\n enriched with duck fat and whole egg, then layered with Armagnac,\n Tawny Port, and real truffle for an exceptionally smooth and aromatic\n presentation.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The impressive 11.2-ounce shelf-stable can provides approximately 25\n tasting portions, making it ideal for cocktail receptions, holiday\n gatherings, catered events, luxury hors d’oeuvres, and sophisticated\n foie gras and caviar presentations.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e50% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2% Truffles\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eArmagnac \u0026amp; Tawny Port\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 25 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n A Generous Gourmet Centerpiece Made for Sharing\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eLuxurious Foie Gras Foundation\u003c\/h3\u003e\n\n \u003cp\u003e\n Fifty percent duck foie gras creates pronounced richness, savory\n depth, and the unmistakably indulgent character of premium mousse.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eReal Truffle Complexity\u003c\/h3\u003e\n\n \u003cp\u003e\n Two percent truffle adds earthy aroma and refined umami while\n remaining beautifully balanced with the foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eExceptionally Smooth Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n Duck fat, whole egg, and careful preparation create a mousse that is\n creamy, cohesive, and easy to pipe, spread, or portion.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eEntertaining-Size Format\u003c\/h3\u003e\n\n \u003cp\u003e\n Approximately 25 portions make this an outstanding choice for\n parties, gourmet buffets, canapé service, and celebratory events.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Rich and Creamy with Earthy Truffle and Warm Brandy Notes\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The mousse opens with buttery duck foie gras and a silky, spreadable\n texture. Truffle contributes woodland aroma and savory depth, while\n Armagnac and Tawny Port bring subtle fruit, spice, and warmth to the\n lingering finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and delicately earthy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilky, creamy and beautifully spreadable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, aromatic and truffle-forward\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Create Beautiful Hors d’Oeuvres in Three Simple Steps\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eChill Before Opening\u003c\/h3\u003e\n\n \u003cp\u003e\n Refrigerate the can before serving to firm the mousse and support\n cleaner slices, quenelles, or piped portions.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eChoose the Presentation\u003c\/h3\u003e\n\n \u003cp\u003e\n Slice into rounds, form small quenelles, pipe onto crostini, or\n spread gently over warm brioche.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eAdd One Refined Accent\u003c\/h3\u003e\n\n \u003cp\u003e\n Finish with fleur de sel, fruit preserve, fresh truffle, or a small\n spoonful of caviar without overwhelming the mousse.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Elegant Complements for Truffled Foie Gras Mousse\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-pairings\"\u003e\n \u003cli\u003eWarm brioche, baguette, crostini, or pain de campagne\u003c\/li\u003e\n \u003cli\u003ePremium caviar or salmon roe for a luxury canapé\u003c\/li\u003e\n \u003cli\u003eFig preserve, pear compote, or onion confit\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, grapes, or poached quince\u003c\/li\u003e\n \u003cli\u003eFleur de sel and freshly cracked black pepper\u003c\/li\u003e\n \u003cli\u003eChampagne, Sauternes, Port, or mature Burgundy\u003c\/li\u003e\n \u003cli\u003eTruffle honey or fresh truffle shavings\u003c\/li\u003e\n \u003cli\u003ePickled shallots or cornichons for bright contrast\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eMousse of Duck Foie Gras with Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e50%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n \u003cdd\u003e2%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eKey Ingredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, duck fat, water, whole egg, truffle preparation,\n Armagnac, Tawny Port, salt, sugar, white pepper, and curing agents\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eSterilized shelf-stable can\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e25 tasting portions\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e11.28 oz (320 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003e\n Store at room temperature in a cool, dry place\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 4 years, according to the manufacturer\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg and sulfites. Review the current package label before\n serving guests with food allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, truffle distribution, and surface appearance may vary\n slightly between individual cans.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this mousse require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve. Chilling the can\n before opening can improve portioning and presentation.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the unopened can require refrigeration?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The unopened sterilized can is shelf-stable. Store it in a\n cool, dry place and refrigerate after opening.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow noticeable is the truffle flavor?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The truffle character is aromatic and clearly present, but it is\n balanced to complement rather than overpower the foie gras.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many guests can one can serve?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The manufacturer identifies approximately 25 tasting portions.\n The actual number depends on whether the mousse is served as\n canapés, slices, or a larger plated appetizer.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should leftovers be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Transfer or cover the remaining mousse securely, refrigerate\n promptly, and follow the after-opening instructions printed on the\n package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Truffled Entertaining, Effortlessly\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Twenty-Five Elegant Portions of Creamy Foie Gras Luxury\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its generous format, silky texture, 50% foie gras content, real\n truffle, and convenient shelf-stable presentation, this Rougié mousse\n transforms receptions and celebrations into memorable gourmet\n experiences.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724236940,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-duck-foie-gras-mousse-truffles-320g-white-background.png?v=1785093410"},{"product_id":"rougie-original-duck-foie-gras-mousse-320g","title":"Rougié Original Mousse of Duck Foie Gras – Shelf-Stable, 11.2 oz (320 g)","description":"\u003cdiv class=\"gmx-mousse-original-320\"\u003e\n \u003cstyle\u003e\n .gmx-mousse-original-320 {\n --gmx-black: #171515;\n --gmx-charcoal: #2b2827;\n --gmx-body: #554e49;\n --gmx-muted: #756c66;\n --gmx-red: #a02a2e;\n --gmx-red-dark: #6e1b20;\n --gmx-red-soft: #f7e8e8;\n --gmx-gold: #b68a45;\n --gmx-ivory: #fcfaf6;\n --gmx-border: #ded6cb;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-mousse-original-320 *,\n .gmx-mousse-original-320 *::before,\n 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}\n\n @keyframes gmxOriginal320Fade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxOriginal320Line {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-mousse-original-320 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-mousse-original-320 .gmx-grid,\n .gmx-mousse-original-320 .gmx-notes,\n .gmx-mousse-original-320 .gmx-steps,\n .gmx-mousse-original-320 .gmx-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-mousse-original-320 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-mousse-original-320 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-mousse-original-320 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-mousse-original-320 .gmx-reveal,\n .gmx-mousse-original-320 .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Original Foie Gras Mousse\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Classic Duck Foie Gras Mousse with Armagnac and Tawny Port\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Original Mousse of Duck Foie Gras\u003c\/strong\u003e offers a\n smooth, refined interpretation of a classic French-inspired\n delicacy. Made with 50% duck foie gras and enriched with duck fat and\n whole egg, it is delicately seasoned with Armagnac, Tawny Port, salt,\n sugar, and white pepper.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The generous 11.2-ounce can provides approximately 25 tasting\n portions, making it an exceptional choice for celebrations, catered\n events, premium canapés, holiday gatherings, and elegant appetizer\n displays.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e50% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eArmagnac \u0026amp; Tawny Port\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 25 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eShelf-Stable Before Opening\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Timeless Foie Gras Flavor in a Generous Entertaining Format\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eClassic Rougié Recipe\u003c\/h3\u003e\n\n \u003cp\u003e\n A refined blend of duck foie gras, duck fat, whole egg, Armagnac,\n and Tawny Port creates a polished gourmet profile.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSilky, Spreadable Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n The smooth mousse is easy to slice, pipe, spoon, or spread across\n crostini, brioche, crackers, and composed plates.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eShelf-Stable Convenience\u003c\/h3\u003e\n\n \u003cp\u003e\n The unopened sterilized can stores conveniently, keeping a premium\n foie gras option available whenever the occasion arises.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eApproximately 25 Portions\u003c\/h3\u003e\n\n \u003cp\u003e\n The generous format is particularly well suited to gatherings,\n canapé service, gourmet buffets, and celebratory entertaining.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Creamy, Buttery and Delicately Warm\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The mousse delivers rich duck foie gras flavor with an exceptionally\n creamy mouthfeel. Armagnac and Tawny Port contribute gentle fruit,\n spice, and warmth, while restrained seasoning keeps the finish elegant\n and balanced.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and gently sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilky, creamy and spreadable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, aromatic and beautifully balanced\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n From Shelf-Stable Can to Elegant Presentation\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eChill Before Serving\u003c\/h3\u003e\n\n \u003cp\u003e\n Refrigerate the can before opening to firm the mousse and produce a\n cleaner, more polished presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003ePortion Your Way\u003c\/h3\u003e\n\n \u003cp\u003e\n Cut slices, form quenelles, pipe onto canapés, or transfer the mousse\n into an elegant serving vessel.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003ePair with Restraint\u003c\/h3\u003e\n\n \u003cp\u003e\n Add toasted bread and one fruit, preserve, or acidic accent so the\n foie gras remains the centerpiece.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Classic Complements for Original Foie Gras Mousse\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-pairings\"\u003e\n \u003cli\u003eWarm brioche, baguette, crostini, or toast points\u003c\/li\u003e\n \u003cli\u003eCaviar or salmon roe for a premium canapé\u003c\/li\u003e\n \u003cli\u003eFig jam, onion confit, pear compote, or quince paste\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, grapes, or seasonal stone fruit\u003c\/li\u003e\n \u003cli\u003eFleur de sel and freshly cracked pepper\u003c\/li\u003e\n \u003cli\u003eChampagne, Sauternes, Port, or late-harvest wine\u003c\/li\u003e\n \u003cli\u003ePickled shallots, cornichons, or mustard fruit\u003c\/li\u003e\n \u003cli\u003eNeutral crackers for cocktail and buffet service\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eOriginal Mousse of Duck Foie Gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e50%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eKey Ingredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, duck fat, water, whole egg, Armagnac, Tawny Port,\n salt, sugar, white pepper, and curing agents\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eSterilized shelf-stable can\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e25 tasting portions\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e11.28 oz (320 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Storage\u003c\/dt\u003e\n \u003cdd\u003eStore at room temperature in a cool, dry place\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 4 years, according to the manufacturer\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg and sulfites. Review the current package label before\n serving guests with allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, density, and surface appearance may vary slightly\n between individual cans.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes the mousse contain truffles?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. This is the original duck foie gras mousse. Customers seeking\n truffle flavor should select the separately listed truffle\n version.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The mousse is fully prepared and ready to serve.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the unopened can require refrigeration?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The unopened sterilized can is shelf-stable. Store it in a\n cool, dry place and refrigerate after opening.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many servings are included?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The manufacturer identifies approximately 25 tasting portions.\n The actual yield varies according to portion size and serving\n format.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should leftovers be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Cover or transfer the remaining mousse, refrigerate promptly, and\n follow the package directions for consumption after opening.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Classic Rougié Indulgence\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Generous Foie Gras Mousse for Extraordinary Entertaining\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its creamy texture, classic Armagnac and Port seasoning,\n shelf-stable convenience, and approximately 25 portions, this original\n Rougié mousse makes elegant entertaining remarkably effortless.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724269708,"sku":null,"price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-original-duck-foie-gras-mousse-320g-white-background.png?v=1785093481"},{"product_id":"rougie-mousse-royale-duck-foie-gras-truffles-140g","title":"Rougié Mousse Royale of Duck Foie Gras with 2% Truffles – 4.9 oz (140 g)","description":"\u003cdiv class=\"gmx-mousse-royale-truffle-140\"\u003e\n \u003cstyle\u003e\n .gmx-mousse-royale-truffle-140 {\n --gmx-black: #171615;\n --gmx-charcoal: #2b2826;\n --gmx-body: #544e48;\n --gmx-muted: #746c63;\n --gmx-red: #9f292d;\n --gmx-gold: #b98c45;\n --gmx-gold-dark: #765824;\n --gmx-gold-soft: #f5ead5;\n --gmx-ivory: #fcfaf6;\n --gmx-border: #ded6c8;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-mousse-royale-truffle-140 *,\n .gmx-mousse-royale-truffle-140 *::before,\n .gmx-mousse-royale-truffle-140 *::after {\n box-sizing: border-box;\n }\n\n .gmx-mousse-royale-truffle-140 h2,\n .gmx-mousse-royale-truffle-140 h3,\n .gmx-mousse-royale-truffle-140 p,\n .gmx-mousse-royale-truffle-140 ul,\n .gmx-mousse-royale-truffle-140 dl,\n .gmx-mousse-royale-truffle-140 dd {\n margin-top: 0;\n }\n\n .gmx-mousse-royale-truffle-140 h2,\n .gmx-mousse-royale-truffle-140 h3 {\n color: var(--gmx-black);\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-mousse-royale-truffle-140 strong {\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-section {\n padding: 31px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--gmx-gold-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-line {\n width: 86px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(\n 90deg,\n var(--gmx-black),\n var(--gmx-red),\n var(--gmx-gold)\n );\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxRoyaleTruffleLine 0.8s 0.08s ease forwards;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 32px 30px;\n border: 1px solid var(--gmx-border);\n background:\n radial-gradient(\n circle at top right,\n 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.gmx-mousse-royale-truffle-140 .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(185, 140, 69, 0.35);\n border-radius: 999px;\n background: rgba(255, 255, 255, 0.86);\n color: var(--gmx-charcoal);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--gmx-border);\n background: #ffffff;\n transition:\n transform 0.25s ease,\n border-color 0.25s ease,\n box-shadow 0.25s ease;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-card:hover {\n transform: translateY(-2px);\n border-color: rgba(185, 140, 69, 0.45);\n box-shadow: 0 12px 28px rgba(33, 27, 19, 0.08);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-diamond {\n display: block;\n margin-bottom: 12px;\n color: var(--gmx-gold);\n font-size: 9px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-card p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--gmx-gold);\n background:\n radial-gradient(\n circle at bottom right,\n rgba(159, 41, 45, 0.09),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n var(--gmx-gold-soft),\n var(--gmx-ivory)\n );\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-profile h2 {\n margin-bottom: 13px;\n font-size: 24px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-note {\n padding: 15px 13px;\n border: 1px solid rgba(185, 140, 69, 0.27);\n background: rgba(255, 255, 255, 0.76);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--gmx-gold-dark);\n font-size: 10px;\n letter-spacing: 0.12em;\n text-transform: uppercase;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-note span {\n color: var(--gmx-charcoal);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-steps {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 11px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-step {\n padding: 21px 17px;\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-number {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 11px;\n border: 1px solid rgba(185, 140, 69, 0.42);\n border-radius: 50%;\n color: var(--gmx-gold-dark);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-step h3 {\n margin-bottom: 7px;\n font-size: 17px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-step p {\n margin-bottom: 0;\n color: var(--gmx-muted);\n font-size: 14px;\n line-height: 1.58;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-pairings {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 10px 20px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-pairings li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e1d5;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-pairings li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-gold);\n font-size: 7px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-allergen,\n .gmx-mousse-royale-truffle-140 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-allergen {\n border-left: 3px solid var(--gmx-gold);\n background: var(--gmx-gold-soft);\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-notice {\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-faqs {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-truffle-140 details {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-truffle-140 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-mousse-royale-truffle-140 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-mousse-royale-truffle-140 summary::before,\n .gmx-mousse-royale-truffle-140 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-gold-dark);\n transition: transform 0.25s ease;\n }\n\n .gmx-mousse-royale-truffle-140 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-mousse-royale-truffle-140 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(185, 140, 69, 0.33);\n background:\n radial-gradient(\n circle at center top,\n rgba(185, 140, 69, 0.13),\n transparent 55%\n ),\n var(--gmx-ivory);\n text-align: center;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-reveal {\n animation: gmxRoyaleTruffleFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxRoyaleTruffleFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxRoyaleTruffleLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-mousse-royale-truffle-140 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-grid,\n .gmx-mousse-royale-truffle-140 .gmx-notes,\n .gmx-mousse-royale-truffle-140 .gmx-steps,\n .gmx-mousse-royale-truffle-140 .gmx-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-mousse-royale-truffle-140 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-mousse-royale-truffle-140 .gmx-reveal,\n .gmx-mousse-royale-truffle-140 .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Refrigerated Truffled Foie Gras Mousse\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Mousse Royale with 70% Duck Foie Gras and 2% Truffles\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n Rougié Mousse Royale of Duck Foie Gras with Truffles\n \u003c\/strong\u003e\n is a premium refrigerated preparation crafted with 70% duck foie gras\n and 2% truffles. Its higher foie gras content creates an especially\n rich, refined flavor and a smooth terrine-style texture that can be\n sliced, spread, or plated with ease.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The compact 4.9-ounce terrine provides approximately 20 tasting\n portions and is ideal for elegant toast points, passed hors d’oeuvres,\n intimate gatherings, center-of-the-plate appetizers, and pairings with\n premium caviar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e70% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2% Truffles\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 20 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eRefrigerated Terrine\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Higher Foie Gras Content for a More Refined Experience\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003e70% Duck Foie Gras\u003c\/h3\u003e\n\n \u003cp\u003e\n The concentrated formulation offers pronounced richness and a\n sophisticated flavor closer to a foie gras terrine.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eReal Truffle Character\u003c\/h3\u003e\n\n \u003cp\u003e\n Two percent truffle introduces earthy aroma, savory depth, and an\n elegant finish without overwhelming the foie gras.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSliceable Royale Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n The chilled rectangular terrine can be cut into clean portions or\n softened slightly for spreading and canapé preparation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePerfect with Caviar\u003c\/h3\u003e\n\n \u003cp\u003e\n The savory, creamy mousse creates a luxurious foundation for caviar,\n roe, brioche, and premium appetizer presentations.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Silky Foie Gras Richness with Earthy Truffle Depth\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Expect concentrated duck foie gras flavor and an exceptionally smooth,\n cohesive texture. Truffle contributes woodland aroma and lasting\n umami, while Tawny Port and white pepper add subtle warmth and\n complexity.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and delicately earthy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSmooth, dense and beautifully sliceable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eLong, aromatic and truffle-infused\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n An Elegant Foie Gras Course in Three Steps\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eKeep Refrigerated\u003c\/h3\u003e\n\n \u003cp\u003e\n Store between 36°F and 40°F and keep chilled until shortly before\n portioning.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eSlice or Spread\u003c\/h3\u003e\n\n \u003cp\u003e\n Use a warm, dry knife for clean slices or allow the mousse to temper\n briefly for a softer canapé presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eFinish with Luxury\u003c\/h3\u003e\n\n \u003cp\u003e\n Serve with brioche, truffle, fruit compote, or a restrained spoonful\n of caviar.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Truffled Foie Gras Mousse Meets Premium Caviar\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-pairings\"\u003e\n \u003cli\u003eWarm brioche, toast points, or delicate crostini\u003c\/li\u003e\n \u003cli\u003eSturgeon caviar or salmon roe\u003c\/li\u003e\n \u003cli\u003eFig preserve, pear compote, or quince\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, or lightly dressed fennel\u003c\/li\u003e\n \u003cli\u003eFleur de sel and fresh truffle shavings\u003c\/li\u003e\n \u003cli\u003eChampagne, Sauternes, Port, or Burgundy\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eMousse Royale of Duck Foie Gras with Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e70%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n \u003cdd\u003e2%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eKey Ingredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, water, duck fat, whole egg, truffles, salt, Tawny\n Port, modified milk ingredients, white pepper, and curing agents\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003ePlastic terrine in a cardboard sleeve\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e20 tasting portions\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e4.9 oz (140 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated between 36°F and 40°F\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 12 months, according to the manufacturer\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg, milk, and sulfites. Review the current product label before\n serving guests with allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, truffle distribution, and slice appearance may vary\n slightly between individual terrines.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this mousse require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to slice, spread, or plate.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it require refrigeration?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. Keep the unopened and opened product refrigerated between\n 36°F and 40°F.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is Mousse Royale different from the 11.2 oz mousse?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Mousse Royale contains a higher proportion of foie gras—70% rather\n than 50%—and has a more concentrated, terrine-like character.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan it be served with caviar?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. A thin slice or small amount of mousse on brioche creates a\n refined base for a modest serving of caviar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many portions does it provide?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The manufacturer identifies approximately 20 tasting portions,\n depending on the chosen serving size.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Royale by Name and Character\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Seventy Percent Foie Gras, Real Truffle and Effortless Elegance\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its high foie gras content, refined truffle aroma, sliceable\n texture, and natural affinity for premium caviar, this Rougié Mousse\n Royale creates an unforgettable gourmet appetizer.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724302476,"sku":null,"price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-mousse-royale-duck-foie-gras-truffles-140g-white-background.png?v=1785093646"},{"product_id":"rougie-mousse-royale-duck-foie-gras-140g","title":"Rougié Mousse Royale of Duck Foie Gras – Ready to Serve, 4.9 oz (140 g)","description":"\u003cdiv class=\"gmx-mousse-royale-original-140\"\u003e\n \u003cstyle\u003e\n .gmx-mousse-royale-original-140 {\n --gmx-black: #171515;\n --gmx-charcoal: #2c2927;\n --gmx-body: #544e49;\n --gmx-muted: #746c65;\n --gmx-red: #a02b30;\n --gmx-red-dark: #6c1c20;\n --gmx-red-soft: #f7e8e8;\n --gmx-gold: #b68b46;\n --gmx-ivory: #fcfaf6;\n --gmx-border: #ded6ca;\n\n width: 100%;\n max-width: 780px;\n margin: 0 auto;\n color: var(--gmx-body);\n font-family: 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list-style: none;\n }\n\n .gmx-mousse-royale-original-140 .gmx-pairings li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e2d8;\n }\n\n .gmx-mousse-royale-original-140 .gmx-pairings li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gmx-red);\n font-size: 7px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-details {\n margin: 0;\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-original-140 .gmx-row {\n display: grid;\n grid-template-columns: minmax(150px, 0.38fr) minmax(0, 0.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-original-140 .gmx-row dt {\n margin: 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n }\n\n .gmx-mousse-royale-original-140 .gmx-row dd {\n margin-bottom: 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-original-140 .gmx-allergen,\n .gmx-mousse-royale-original-140 .gmx-notice {\n margin-top: 14px;\n padding: 17px 19px;\n font-size: 14px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-allergen {\n border-left: 3px solid var(--gmx-red);\n background: var(--gmx-red-soft);\n color: var(--gmx-charcoal);\n }\n\n .gmx-mousse-royale-original-140 .gmx-notice {\n border: 1px solid var(--gmx-border);\n background: var(--gmx-ivory);\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-original-140 .gmx-faqs {\n border-top: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-original-140 details {\n border-bottom: 1px solid var(--gmx-border);\n }\n\n .gmx-mousse-royale-original-140 summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--gmx-charcoal);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-mousse-royale-original-140 summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-mousse-royale-original-140 summary::before,\n .gmx-mousse-royale-original-140 summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--gmx-red);\n transition: transform 0.25s ease;\n }\n\n .gmx-mousse-royale-original-140 summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-mousse-royale-original-140 details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-mousse-royale-original-140 .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-original-140 .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-mousse-royale-original-140 .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(160, 43, 48, 0.28);\n background:\n radial-gradient(\n circle at center top,\n rgba(160, 43, 48, 0.11),\n transparent 55%\n ),\n var(--gmx-ivory);\n text-align: center;\n }\n\n .gmx-mousse-royale-original-140 .gmx-closing h2 {\n max-width: 620px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-closing p {\n max-width: 650px;\n margin: 0 auto;\n color: var(--gmx-muted);\n }\n\n .gmx-mousse-royale-original-140 .gmx-reveal {\n animation: gmxRoyaleOriginalFade 0.65s\n cubic-bezier(0.22, 1, 0.36, 1) both;\n }\n\n .gmx-mousse-royale-original-140 .gmx-delay-1 {\n animation-delay: 0.08s;\n }\n\n .gmx-mousse-royale-original-140 .gmx-delay-2 {\n animation-delay: 0.16s;\n }\n\n .gmx-mousse-royale-original-140 .gmx-delay-3 {\n animation-delay: 0.24s;\n }\n\n @keyframes gmxRoyaleOriginalFade {\n from {\n opacity: 0;\n transform: translateY(12px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @keyframes gmxRoyaleOriginalLine {\n to {\n transform: scaleX(1);\n }\n }\n\n @media (max-width: 680px) {\n .gmx-mousse-royale-original-140 .gmx-hero {\n padding: 26px 21px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-grid,\n .gmx-mousse-royale-original-140 .gmx-notes,\n .gmx-mousse-royale-original-140 .gmx-steps,\n .gmx-mousse-royale-original-140 .gmx-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-mousse-royale-original-140 .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-mousse-royale-original-140 .gmx-section {\n padding: 27px 0;\n }\n\n .gmx-mousse-royale-original-140 .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-mousse-royale-original-140 .gmx-reveal,\n .gmx-mousse-royale-original-140 .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero gmx-reveal\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Refrigerated Foie Gras Mousse\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Mousse Royale Crafted with 70% Duck Foie Gras\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-copy\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eRougié Mousse Royale of Duck Foie Gras\u003c\/strong\u003e is a premium\n refrigerated preparation crafted with 70% duck foie gras for a richer,\n more concentrated tasting experience. Duck fat, whole egg, Tawny Port,\n and delicate seasoning create a smooth terrine-style texture and a\n beautifully balanced flavor.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The compact 4.9-ounce format provides approximately 20 tasting\n portions, making it ideal for toast points, luxury canapés, intimate\n gatherings, center-of-the-plate appetizers, and refined pairings with\n caviar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e70% Duck Foie Gras\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eTawny Port Seasoning\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eApproximately 20 Portions\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eRefrigerated Terrine\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Serve\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Canada\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-1\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Why You’ll Love It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Concentrated Foie Gras Flavor in a Versatile Small Format\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003e70% Foie Gras Content\u003c\/h3\u003e\n\n \u003cp\u003e\n The higher foie gras content produces a richer, more pronounced\n flavor than a traditional 50% mousse preparation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSilky Terrine Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n The mousse remains smooth and creamy while offering enough structure\n for neat slices and polished plated presentations.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eReady to Serve\u003c\/h3\u003e\n\n \u003cp\u003e\n No cooking is required. Slice, spread, spoon, or pipe it into an\n elegant appetizer in minutes.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-diamond\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eMade for Caviar Pairings\u003c\/h3\u003e\n\n \u003cp\u003e\n Its creamy texture and restrained seasoning create a sophisticated\n base for premium caviar and roe.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Flavor \u0026amp; Texture\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Rich, Creamy and Delicately Seasoned\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The high foie gras content delivers pronounced duck richness and a\n smooth, velvety mouthfeel. Tawny Port adds subtle fruit and warmth,\n while salt and white pepper create a polished, savory finish.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and gently sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSmooth, creamy and neatly sliceable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eWarm, balanced and refined\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Serving Ritual\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Effortless Preparation for a Luxurious Course\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-steps\"\u003e\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eKeep Properly Chilled\u003c\/h3\u003e\n\n \u003cp\u003e\n Store between 36°F and 40°F and remove it only shortly before\n serving.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eSlice or Spread\u003c\/h3\u003e\n\n \u003cp\u003e\n Use a warm, dry knife for clean portions or allow it to soften\n briefly for spreading onto toast.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-step\"\u003e\n \u003cspan class=\"gmx-number\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eAdd a Refined Garnish\u003c\/h3\u003e\n\n \u003cp\u003e\n Finish with fleur de sel, fruit preserve, fresh herbs, or a modest\n spoonful of caviar.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-2\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Classic Foie Gras Mousse with a Caviar-Ready Finish\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-pairings\"\u003e\n \u003cli\u003eWarm brioche, toast points, baguette, or crostini\u003c\/li\u003e\n \u003cli\u003eSturgeon caviar or premium salmon roe\u003c\/li\u003e\n \u003cli\u003eFig preserve, onion confit, or pear compote\u003c\/li\u003e\n \u003cli\u003eFresh apple, pear, grapes, or quince\u003c\/li\u003e\n \u003cli\u003eFleur de sel and freshly cracked black pepper\u003c\/li\u003e\n \u003cli\u003eChampagne, Sauternes, Tawny Port, or Burgundy\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eRougié\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eMousse Royale of Duck Foie Gras\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFoie Gras Content\u003c\/dt\u003e\n \u003cdd\u003e70%\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eKey Ingredients\u003c\/dt\u003e\n \u003cdd\u003e\n Duck foie gras, water, duck fat, whole egg, salt, Tawny Port,\n modified milk ingredients, white pepper, and curing agents\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003ePlastic terrine in a cardboard sleeve\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eApproximate Portions\u003c\/dt\u003e\n \u003cdd\u003e20 tasting portions\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eCanada\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e4.9 oz (140 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated between 36°F and 40°F\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eUnopened Shelf Life\u003c\/dt\u003e\n \u003cdd\u003eUp to 12 months, according to the manufacturer\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eServing\u003c\/dt\u003e\n \u003cdd\u003eFully prepared and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-allergen\"\u003e\n \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n Contains egg, milk, and sulfites. Review the current package label before\n serving guests with allergies or sensitivities.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-notice\"\u003e\n \u003cstrong\u003eNatural Product Notice:\u003c\/strong\u003e\n Color, texture, density, and slice appearance may vary slightly between\n individual terrines.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Additional Information\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this product contain truffles?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. This is the original Mousse Royale. A separate truffle version\n is available for customers seeking a more earthy flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it require cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is fully prepared and ready to serve.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it require refrigeration?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. Keep the product refrigerated between 36°F and 40°F.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is Mousse Royale different from regular mousse?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Mousse Royale contains 70% foie gras, giving it a richer and more\n concentrated foie gras character than the 50% mousse format.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan it be paired with caviar?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. Serve a small slice or spread on brioche and finish with a\n modest amount of chilled caviar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing gmx-reveal gmx-delay-3\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n A More Concentrated Mousse\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Seventy Percent Foie Gras for an Exceptionally Refined Appetizer\n \u003c\/h2\u003e\n\n \u003cp\u003e\n With its high foie gras content, smooth terrine texture, approximately\n 20 portions, and effortless compatibility with brioche and caviar,\n Rougié Mousse Royale brings restaurant-style elegance to any table.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591724335244,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-rougie-mousse-royale-duck-foie-gras-140g-white-background.png?v=1785093708"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/collections\/foie-gras-mousse-french-gourmet-spread-truffle-appetizer-gmaxg.png?v=1785295445","url":"https:\/\/gmaxg.us\/collections\/foie-gras-mousse.oembed","provider":"GMaXG Enterprises","version":"1.0","type":"link"}