{"title":"Cheese \u0026 Butter","description":"\u003cp\u003eDiscover our Cheese \u0026amp; Butter collection, a thoughtfully curated assortment of fine cheeses, premium French butter, cultured cream, and exceptional dairy specialties selected for distinctive flavor, craftsmanship, and elegant presentation. From deeply aged Gouda and traditional Manchego to truffle-infused cheese, creamy goat and sheep cheese, smoked varieties, blue cheese, churned butter, and rich crème fraîche, this collection brings together indulgent essentials for the gourmet table.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCreate an elevated cheese board with aged wedges, spreadable cheeses, artisan crackers, fruit preserves, honey, nuts, and charcuterie, or add luxurious richness to warm bread, seafood, potatoes, pasta, sauces, and special-occasion dishes. Whether bold and savory, smooth and cultured, delicately smoky, or layered with truffle flavor, each selection offers a refined way to transform simple serving moments into memorable dining experiences.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePerfect for entertaining, wine pairings, holiday spreads, gourmet gifts, celebratory meals, and everyday indulgence, our Cheese \u0026amp; Butter collection invites you to explore premium dairy traditions from Europe and beyond.\u003c\/p\u003e","products":[{"product_id":"new-bridge-truffle-cheddar-gruyere-cheese-7oz","title":"New Bridge Truffle Cheddar Gruyère Cheese – Sharp, Creamy Gourmet Cheese with Truffles, 7 oz (198 g)","description":"\u003cstyle\u003e\n .gmx-cheese {\n --ink: #191713;\n --brown: #5f432a;\n --wine: #7a2f35;\n --navy: #233750;\n --gold: #b48a42;\n --gold-light: #dac28f;\n --cream: #f8f2e7;\n --ivory: #fffdf8;\n --stone: #e6dccb;\n --sage: #71806b;\n --text: #625b52;\n --muted: #7d756b;\n width: 100%;\n max-width: 860px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-cheese *,\n .gmx-cheese *::before,\n .gmx-cheese *::after {\n box-sizing: border-box;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese p,\n .gmx-cheese ul,\n .gmx-cheese dl,\n .gmx-cheese dd {\n margin-top: 0;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese strong {\n color: var(--ink);\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3 {\n line-height: 1.24;\n letter-spacing: -.025em;\n }\n\n .gmx-cheese .gmx-cheese-hero {\n position: relative;\n overflow: hidden;\n padding: 44px 36px 40px;\n border: 1px solid #d8c8ae;\n background:\n radial-gradient(circle at 94% 5%, rgba(180,138,66,.24), transparent 38%),\n radial-gradient(circle at 7% 95%, rgba(122,47,53,.08), transparent 42%),\n linear-gradient(135deg, #ffffff 0%, #fffdf8 55%, #f2e8d8 100%);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n var(--navy),\n var(--gold)\n );\n }\n\n .gmx-cheese .gmx-cheese-hero::after {\n content: \"\";\n position: absolute;\n right: -80px;\n bottom: -90px;\n width: 230px;\n height: 230px;\n border: 1px solid rgba(180,138,66,.14);\n border-radius: 50%;\n box-shadow:\n 0 0 0 24px rgba(180,138,66,.04),\n 0 0 0 48px rgba(180,138,66,.025);\n pointer-events: none;\n }\n\n .gmx-cheese .gmx-cheese-line {\n width: 116px;\n height: 2px;\n margin-bottom: 20px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-eyebrow {\n margin-bottom: 11px;\n color: var(--wine);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 750px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.5vw, 42px);\n }\n\n .gmx-cheese .gmx-cheese-intro {\n position: relative;\n z-index: 1;\n max-width: 775px;\n font-size: 17px;\n }\n\n .gmx-cheese .gmx-cheese-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-cheese .gmx-cheese-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 25px;\n }\n\n .gmx-cheese .gmx-cheese-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(95,67,42,.22);\n border-radius: 999px;\n background: rgba(255,255,255,.88);\n color: var(--ink);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-cheese .gmx-cheese-section {\n padding: 36px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-heading {\n margin-bottom: 21px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-cheese .gmx-cheese-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-cheese .gmx-cheese-card {\n position: relative;\n height: 100%;\n padding: 23px 21px;\n border: 1px solid #dfd3c0;\n background:\n radial-gradient(circle at top right, rgba(180,138,66,.11), transparent 42%),\n #fff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-cheese .gmx-cheese-card:hover {\n transform: translateY(-4px);\n border-color: rgba(180,138,66,.76);\n box-shadow: 0 16px 34px rgba(44,31,20,.10);\n }\n\n .gmx-cheese .gmx-cheese-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-cheese .gmx-cheese-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-cheese .gmx-cheese-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n position: relative;\n overflow: hidden;\n padding: 31px;\n border-left: 4px solid var(--wine);\n background:\n radial-gradient(circle at 96% 4%, rgba(180,138,66,.21), transparent 43%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-cheese .gmx-cheese-profile::after {\n content: \"\";\n position: absolute;\n right: -36px;\n bottom: -36px;\n width: 118px;\n height: 118px;\n border: 1px solid rgba(180,138,66,.25);\n border-radius: 50%;\n }\n\n .gmx-cheese .gmx-cheese-profile h2 {\n margin-bottom: 12px;\n font-size: 26px;\n }\n\n .gmx-cheese .gmx-cheese-profile p {\n position: relative;\n z-index: 1;\n }\n\n .gmx-cheese .gmx-cheese-notes {\n position: relative;\n z-index: 1;\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 22px;\n }\n\n .gmx-cheese .gmx-cheese-note {\n padding: 16px 14px;\n border: 1px solid rgba(180,138,66,.34);\n background: rgba(255,255,255,.84);\n }\n\n .gmx-cheese .gmx-cheese-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--wine);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-cheese .gmx-cheese-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 25px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-cheese .gmx-cheese-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-cheese .gmx-cheese-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-cheese .gmx-cheese-pairings {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-cheese .gmx-cheese-pairing {\n padding: 19px 15px;\n border: 1px solid var(--stone);\n background: #fff;\n }\n\n .gmx-cheese .gmx-cheese-pairing strong {\n display: block;\n margin-bottom: 6px;\n color: var(--wine);\n font-size: 11px;\n letter-spacing: .11em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-pairing span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.52;\n }\n\n .gmx-cheese .gmx-cheese-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row {\n display: grid;\n grid-template-columns: minmax(165px,.38fr) minmax(0,.62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row dt {\n color: var(--ink);\n font-weight: 750;\n }\n\n .gmx-cheese .gmx-cheese-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-tip {\n margin-top: 18px;\n padding: 18px 20px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(circle at right, rgba(180,138,66,.12), transparent 38%),\n var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-cheese .gmx-cheese-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese summary {\n position: relative;\n padding: 18px 40px 18px 0;\n color: var(--ink);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-cheese summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-cheese summary::before,\n .gmx-cheese summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--wine);\n transition: transform .25s ease;\n }\n\n .gmx-cheese summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-cheese details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-cheese .gmx-cheese-answer {\n padding: 0 38px 19px 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-answer p {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-closing {\n position: relative;\n overflow: hidden;\n margin-top: 34px;\n padding: 35px 29px;\n border: 1px solid rgba(180,138,66,.50);\n background:\n radial-gradient(circle at center top, rgba(180,138,66,.24), transparent 52%),\n linear-gradient(135deg, #fffdf8, #f4ebde);\n text-align: center;\n }\n\n .gmx-cheese .gmx-cheese-closing::before,\n .gmx-cheese .gmx-cheese-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background: linear-gradient(\n transparent,\n rgba(180,138,66,.52),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-closing::before {\n left: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing::after {\n right: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing h2 {\n max-width: 690px;\n margin: 0 auto 12px;\n font-size: 27px;\n }\n\n .gmx-cheese .gmx-cheese-closing p {\n max-width: 700px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxCheeseReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 760px) {\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n }\n\n @media (max-width: 680px) {\n .gmx-cheese .gmx-cheese-hero {\n padding: 31px 21px;\n }\n\n .gmx-cheese .gmx-cheese-grid,\n .gmx-cheese .gmx-cheese-notes,\n .gmx-cheese .gmx-cheese-list,\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-cheese .gmx-cheese-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n padding: 24px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-cheese .gmx-cheese-hero,\n .gmx-cheese .gmx-cheese-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-cheese\"\u003e\n \u003csection class=\"gmx-cheese-hero\"\u003e\n \u003cdiv class=\"gmx-cheese-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-cheese-eyebrow\"\u003e\n Truffle-Infused Gourmet Cheese · Cheddar and Gruyère\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Sharp Cheddar, Creamy Gruyère and Earthy Truffle in One Luxurious Cheese\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eNew Bridge Truffle Cheddar Gruyère Cheese\u003c\/strong\u003e brings\n together the confident bite of sharp Cheddar, the creamy nuttiness of\n Gruyère, and the unmistakable aroma of real truffles. The result is a\n deeply flavorful gourmet cheese that feels sophisticated without\n becoming difficult to serve or enjoy.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Smooth yet pleasantly firm, this versatile cheese slices beautifully\n for entertaining and melts into a rich, aromatic finish for warm\n dishes. Its layered character makes it equally at home on an elegant\n cheese board, inside a toasted sandwich, folded through risotto, or\n melted over potatoes and gratins.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Each bite moves from savory Cheddar sharpness into mellow Gruyère\n richness before finishing with a lingering earthy truffle note. It is\n an effortless way to bring restaurant-inspired flavor into everyday\n cooking and special occasions alike.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-badges\"\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eCheddar and Gruyère Blend\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eReal Truffle Character\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eRich and Earthy\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eExcellent for Melting\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eCheese Board Ready\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003e7 oz (198 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eWhy You Will Love It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n A Familiar Cheese Profile Elevated with Gourmet Depth\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-grid\"\u003e\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eLayered Cheese Flavor\u003c\/h3\u003e\n \u003cp\u003e\n Sharp Cheddar contributes bold savory character while Gruyère adds\n creamy body, nuttiness, and a rounded finish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eEarthy Truffle Aroma\u003c\/h3\u003e\n \u003cp\u003e\n Truffle gives the cheese an unmistakably luxurious fragrance and\n deepens its savory flavor without overwhelming the underlying blend.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eBeautiful Melting Performance\u003c\/h3\u003e\n \u003cp\u003e\n Its smooth body makes it an excellent choice for sauces, risotto,\n macaroni and cheese, gratins, toasties, and melted appetizers.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eEntertaining Made Easy\u003c\/h3\u003e\n \u003cp\u003e\n Slice into cubes or thin wedges and pair with bread, fruit, nuts, and\n wine for an impressive cheese board with minimal preparation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cdiv class=\"gmx-cheese-profile\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n \u003ch2\u003e\n Nutty, Sharp and Earthy with a Smooth, Savory Finish\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The opening flavor is creamy and savory, followed by the sharper\n personality of Cheddar and the nutty, cooked-milk character associated\n with Gruyère. Truffle develops gradually across the palate, leaving an\n aromatic, earthy finish that invites another bite.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The texture is firm enough to slice cleanly yet smooth enough to melt\n with ease, making this cheese unusually adaptable across cold and hot\n applications.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-notes\"\u003e\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSharp, nutty, earthy and deeply savory\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSmooth, firm and satisfyingly creamy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eLingering truffle aroma with rounded richness\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n From Cheese Boards to Truffle Mac and Cheese\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-cheese-list\"\u003e\n \u003cli\u003eServe with crusty baguette or toasted sourdough\u003c\/li\u003e\n \u003cli\u003eAdd to premium grilled cheese sandwiches\u003c\/li\u003e\n \u003cli\u003eFold into risotto just before serving\u003c\/li\u003e\n \u003cli\u003eMelt into macaroni and cheese\u003c\/li\u003e\n \u003cli\u003eLayer over roasted or scalloped potatoes\u003c\/li\u003e\n \u003cli\u003eShave over pasta, eggs, or polenta\u003c\/li\u003e\n \u003cli\u003eAdd to burgers or steak sandwiches\u003c\/li\u003e\n \u003cli\u003eServe with pears, figs, walnuts, or hazelnuts\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-pairings\"\u003e\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eWine\u003c\/strong\u003e\n \u003cspan\u003ePinot Noir, Chardonnay, sparkling wine or dry Riesling\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eBeer\u003c\/strong\u003e\n \u003cspan\u003eNut brown ale, amber ale or Belgian-style golden ale\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eFruit\u003c\/strong\u003e\n \u003cspan\u003ePear, fig, apple, grapes or dried apricot\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eAccompaniments\u003c\/strong\u003e\n \u003cspan\u003eHoney, walnuts, sourdough, fruit preserves or roasted mushrooms\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-cheese-details\"\u003e\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eNew Bridge\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eTruffle Cheddar Gruyère Cheese\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eCheese Style\u003c\/dt\u003e\n \u003cdd\u003eCheddar and Gruyère-inspired gourmet cheese blend\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n \u003cdd\u003eSharp, nutty, creamy, earthy and aromatic\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eBest Uses\u003c\/dt\u003e\n \u003cdd\u003eCheese boards, sandwiches, sauces, risotto, gratins and pasta\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e7 oz (198 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated. Follow the current package instructions and\n consume within the recommended period after opening.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-cheese-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Allow the cheese to rest briefly outside refrigeration before serving.\n A slightly warmer temperature helps its truffle aroma, creamy texture,\n and layered flavor become more expressive.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this cheese have a strong truffle flavor?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n It has a noticeable earthy truffle aroma balanced by the sharpness\n of Cheddar and the creamy nuttiness of Gruyère.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs it suitable for melting?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Yes. It melts smoothly and works especially well in sauces,\n sandwiches, macaroni and cheese, risotto, potatoes, and gratins.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should it be served on a cheese board?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Cut into small wedges or cubes and serve with crusty bread, pears,\n figs, nuts, honey, or fruit preserves.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat wine pairs best with truffle Cheddar Gruyère?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Pinot Noir, Chardonnay, sparkling wine, and dry Riesling all\n complement its combination of sharp, creamy, and earthy flavors.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-closing\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eEveryday Luxury\u003c\/p\u003e\n\n \u003ch2\u003e\n Transform Simple Dishes with the Depth of Cheddar, Gruyère and Truffle\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Whether served on a board or melted into a favorite recipe, New Bridge\n Truffle Cheddar Gruyère delivers the kind of rich, aromatic flavor that\n makes an ordinary meal feel deliberately indulgent.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726301324,"sku":null,"price":9.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-new-bridge-truffle-cheddar-gruyere-cheese-7-oz-premium-gourmet-truffle-cheese.png?v=1785459830"},{"product_id":"vega-s-rosemary-sheep-cream-cheese-125g","title":"Vega S. Rosemary Sheep’s Milk Cream Cheese – Spanish Spreadable Cheese, 4.4 oz (125 g)","description":"\u003cstyle\u003e\n .gmx-cheese {\n --ink: #191713;\n --brown: #5f432a;\n --wine: #7a2f35;\n --navy: #233750;\n --gold: #b48a42;\n --gold-light: #dac28f;\n --cream: #f8f2e7;\n --ivory: #fffdf8;\n --stone: #e6dccb;\n --sage: #71806b;\n --text: #625b52;\n --muted: #7d756b;\n width: 100%;\n max-width: 860px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-cheese *,\n .gmx-cheese *::before,\n .gmx-cheese *::after {\n box-sizing: border-box;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese p,\n .gmx-cheese ul,\n .gmx-cheese dl,\n .gmx-cheese dd {\n margin-top: 0;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese strong {\n color: var(--ink);\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3 {\n line-height: 1.24;\n letter-spacing: -.025em;\n }\n\n .gmx-cheese .gmx-cheese-hero {\n position: relative;\n overflow: hidden;\n padding: 44px 36px 40px;\n border: 1px solid #d8c8ae;\n background:\n radial-gradient(circle at 94% 5%, rgba(180,138,66,.24), transparent 38%),\n radial-gradient(circle at 7% 95%, rgba(122,47,53,.08), transparent 42%),\n linear-gradient(135deg, #ffffff 0%, #fffdf8 55%, #f2e8d8 100%);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n var(--navy),\n var(--gold)\n );\n }\n\n .gmx-cheese .gmx-cheese-hero::after {\n content: \"\";\n position: absolute;\n right: -80px;\n bottom: -90px;\n width: 230px;\n height: 230px;\n border: 1px solid rgba(180,138,66,.14);\n border-radius: 50%;\n box-shadow:\n 0 0 0 24px rgba(180,138,66,.04),\n 0 0 0 48px rgba(180,138,66,.025);\n pointer-events: none;\n }\n\n .gmx-cheese .gmx-cheese-line {\n width: 116px;\n height: 2px;\n margin-bottom: 20px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-eyebrow {\n margin-bottom: 11px;\n color: var(--wine);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 750px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.5vw, 42px);\n }\n\n .gmx-cheese .gmx-cheese-intro {\n position: relative;\n z-index: 1;\n max-width: 775px;\n font-size: 17px;\n }\n\n .gmx-cheese .gmx-cheese-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-cheese .gmx-cheese-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 25px;\n }\n\n .gmx-cheese .gmx-cheese-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(95,67,42,.22);\n border-radius: 999px;\n background: rgba(255,255,255,.88);\n color: var(--ink);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-cheese .gmx-cheese-section {\n padding: 36px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-heading {\n margin-bottom: 21px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-cheese .gmx-cheese-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-cheese .gmx-cheese-card {\n position: relative;\n height: 100%;\n padding: 23px 21px;\n border: 1px solid #dfd3c0;\n background:\n radial-gradient(circle at top right, rgba(180,138,66,.11), transparent 42%),\n #fff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-cheese .gmx-cheese-card:hover {\n transform: translateY(-4px);\n border-color: rgba(180,138,66,.76);\n box-shadow: 0 16px 34px rgba(44,31,20,.10);\n }\n\n .gmx-cheese .gmx-cheese-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-cheese .gmx-cheese-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-cheese .gmx-cheese-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n position: relative;\n overflow: hidden;\n padding: 31px;\n border-left: 4px solid var(--wine);\n background:\n radial-gradient(circle at 96% 4%, rgba(180,138,66,.21), transparent 43%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-cheese .gmx-cheese-profile::after {\n content: \"\";\n position: absolute;\n right: -36px;\n bottom: -36px;\n width: 118px;\n height: 118px;\n border: 1px solid rgba(180,138,66,.25);\n border-radius: 50%;\n }\n\n .gmx-cheese .gmx-cheese-profile h2 {\n margin-bottom: 12px;\n font-size: 26px;\n }\n\n .gmx-cheese .gmx-cheese-profile p {\n position: relative;\n z-index: 1;\n }\n\n .gmx-cheese .gmx-cheese-notes {\n position: relative;\n z-index: 1;\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 22px;\n }\n\n .gmx-cheese .gmx-cheese-note {\n padding: 16px 14px;\n border: 1px solid rgba(180,138,66,.34);\n background: rgba(255,255,255,.84);\n }\n\n .gmx-cheese .gmx-cheese-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--wine);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-cheese .gmx-cheese-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 25px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-cheese .gmx-cheese-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-cheese .gmx-cheese-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-cheese .gmx-cheese-pairings {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-cheese .gmx-cheese-pairing {\n padding: 19px 15px;\n border: 1px solid var(--stone);\n background: #fff;\n }\n\n .gmx-cheese .gmx-cheese-pairing strong {\n display: block;\n margin-bottom: 6px;\n color: var(--wine);\n font-size: 11px;\n letter-spacing: .11em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-pairing span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.52;\n }\n\n .gmx-cheese .gmx-cheese-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row {\n display: grid;\n grid-template-columns: minmax(165px,.38fr) minmax(0,.62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row dt {\n color: var(--ink);\n font-weight: 750;\n }\n\n .gmx-cheese .gmx-cheese-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-tip {\n margin-top: 18px;\n padding: 18px 20px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(circle at right, rgba(180,138,66,.12), transparent 38%),\n var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-cheese .gmx-cheese-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese summary {\n position: relative;\n padding: 18px 40px 18px 0;\n color: var(--ink);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-cheese summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-cheese summary::before,\n .gmx-cheese summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--wine);\n transition: transform .25s ease;\n }\n\n .gmx-cheese summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-cheese details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-cheese .gmx-cheese-answer {\n padding: 0 38px 19px 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-answer p {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-closing {\n position: relative;\n overflow: hidden;\n margin-top: 34px;\n padding: 35px 29px;\n border: 1px solid rgba(180,138,66,.50);\n background:\n radial-gradient(circle at center top, rgba(180,138,66,.24), transparent 52%),\n linear-gradient(135deg, #fffdf8, #f4ebde);\n text-align: center;\n }\n\n .gmx-cheese .gmx-cheese-closing::before,\n .gmx-cheese .gmx-cheese-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background: linear-gradient(\n transparent,\n rgba(180,138,66,.52),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-closing::before {\n left: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing::after {\n right: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing h2 {\n max-width: 690px;\n margin: 0 auto 12px;\n font-size: 27px;\n }\n\n .gmx-cheese .gmx-cheese-closing p {\n max-width: 700px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxCheeseReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 760px) {\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n }\n\n @media (max-width: 680px) {\n .gmx-cheese .gmx-cheese-hero {\n padding: 31px 21px;\n }\n\n .gmx-cheese .gmx-cheese-grid,\n .gmx-cheese .gmx-cheese-notes,\n .gmx-cheese .gmx-cheese-list,\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-cheese .gmx-cheese-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n padding: 24px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-cheese .gmx-cheese-hero,\n .gmx-cheese .gmx-cheese-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-cheese\"\u003e\n \u003csection class=\"gmx-cheese-hero\"\u003e\n \u003cdiv class=\"gmx-cheese-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-cheese-eyebrow\"\u003e\n Spanish Sheep’s Milk Cheese · Rosemary Infused\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Silky Sheep’s Milk Cream Cheese with an Elegant Rosemary Finish\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eVega S. Rosemary Sheep Cream Cheese\u003c\/strong\u003e combines the\n naturally rich character of sheep’s milk with the aromatic fragrance\n of rosemary. Made in Spain, this smooth, spreadable cheese delivers\n creamy depth, gentle tang, and a refined herbal finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Sheep’s milk gives the cheese a fuller, more luxurious body than an\n ordinary cream cheese, while rosemary provides a savory Mediterranean\n accent that feels fragrant rather than overpowering. The result is a\n balanced spread suited to appetizers, sandwiches, roasted vegetables,\n and elegant entertaining.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Serve it simply with warm bread and crackers, spoon it alongside grilled\n vegetables, or use it to add creamy herbal richness to meats, potatoes,\n and savory pastries.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-badges\"\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eSheep’s Milk Cheese\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eRosemary Infused\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eSmooth and Spreadable\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eMade in Spain\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eMediterranean Flavor\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003e4.4 oz (125 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eWhy You Will Love It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n Creamy, Fragrant and Exceptionally Easy to Serve\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-grid\"\u003e\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eRich Sheep’s Milk Base\u003c\/h3\u003e\n \u003cp\u003e\n Sheep’s milk contributes a rounded, buttery richness and subtle tang\n that gives this spread greater depth than standard cream cheese.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eAromatic Rosemary\u003c\/h3\u003e\n \u003cp\u003e\n Rosemary adds a clean herbal fragrance that complements the cheese’s\n savory character and brings a distinctly Mediterranean personality.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSilky Spreadable Texture\u003c\/h3\u003e\n \u003cp\u003e\n Its smooth consistency makes it easy to spread, spoon, pipe, blend\n into dips, or incorporate into sauces and fillings.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReady for Entertaining\u003c\/h3\u003e\n \u003cp\u003e\n Serve directly from the container with crackers and vegetables for a\n polished appetizer that requires almost no preparation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cdiv class=\"gmx-cheese-profile\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n \u003ch2\u003e\n Buttery and Tangy with a Gentle Herbal Aroma\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The cheese opens with a smooth, creamy richness, followed by the mild\n tang and savory depth of sheep’s milk. Rosemary appears in the finish,\n adding an earthy, pine-like freshness that keeps the overall profile\n lively and balanced.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-notes\"\u003e\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eCreamy, savory, lightly tangy and herbal\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSoft, silky and exceptionally spreadable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eFresh rosemary with gentle Mediterranean character\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n A Versatile Spread for Appetizers, Cooking and Entertaining\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-cheese-list\"\u003e\n \u003cli\u003eSpread over toasted baguette or rustic bread\u003c\/li\u003e\n \u003cli\u003eServe with crackers, breadsticks, or crostini\u003c\/li\u003e\n \u003cli\u003eAdd to roasted peppers or grilled zucchini\u003c\/li\u003e\n \u003cli\u003eSpoon alongside lamb, chicken, or pork\u003c\/li\u003e\n \u003cli\u003eUse as a filling for savory pastries\u003c\/li\u003e\n \u003cli\u003eBlend into mashed potatoes or polenta\u003c\/li\u003e\n \u003cli\u003eAdd to sandwiches and wraps\u003c\/li\u003e\n \u003cli\u003eServe with olives, tomatoes, and roasted nuts\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-pairings\"\u003e\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eWine\u003c\/strong\u003e\n \u003cspan\u003eAlbariño, Sauvignon Blanc, Verdejo or crisp rosé\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eBread\u003c\/strong\u003e\n \u003cspan\u003eWarm baguette, seeded crackers, crostini or flatbread\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eVegetables\u003c\/strong\u003e\n \u003cspan\u003eTomatoes, peppers, zucchini, eggplant or roasted potatoes\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eAccents\u003c\/strong\u003e\n \u003cspan\u003eOlives, honey, almonds, figs or roasted garlic\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-cheese-details\"\u003e\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eVega S.\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eRosemary Sheep Cream Cheese\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eMilk Type\u003c\/dt\u003e\n \u003cdd\u003eSheep’s milk\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eCheese Style\u003c\/dt\u003e\n \u003cdd\u003eSoft, spreadable cream cheese\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eFlavor\u003c\/dt\u003e\n \u003cdd\u003eRich, buttery, gently tangy and rosemary-forward\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e4.4 oz (125 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow all current handling and use-after-opening\n directions printed on the package.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-cheese-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Stir gently before serving and allow the cheese to soften briefly outside\n refrigeration for a smoother consistency and fuller rosemary aroma.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes sheep’s milk cream cheese taste strong?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n It offers greater richness and a gentle tang, but the creamy texture\n and rosemary help create a balanced, approachable flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs the rosemary flavor overpowering?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n The rosemary is aromatic and noticeable, but it is designed to\n complement rather than conceal the richness of the sheep’s milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan it be used for cooking?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Yes. It can enrich sauces, mashed potatoes, vegetable dishes,\n savory pastries, sandwiches, and roasted meats.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat is the easiest way to serve it?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Serve with warm bread, crostini, crackers, olives, tomatoes, and a\n crisp Spanish white wine or rosé.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-closing\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eMediterranean Elegance\u003c\/p\u003e\n\n \u003ch2\u003e\n Bring Creamy Sheep’s Milk Richness and Fragrant Rosemary to the Table\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Vega S. Rosemary Sheep Cream Cheese turns simple bread, vegetables, and\n appetizers into a polished Spanish-inspired tasting experience.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726334092,"sku":null,"price":17.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-vega-s-rosemary-sheep-cream-cheese-spain-main-product-image.png?v=1785460287"},{"product_id":"reypenaer-vsop-2-year-aged-gouda-cheese","title":"Reypenaer VSOP Gouda Cheese – Naturally Aged 2 Years, 4.7 oz (133 g)","description":"\u003cstyle\u003e\n .gmx-cheese {\n --ink: #191713;\n --brown: #5f432a;\n --wine: #7a2f35;\n --navy: #233750;\n --gold: #b48a42;\n --gold-light: #dac28f;\n --cream: #f8f2e7;\n --ivory: #fffdf8;\n --stone: #e6dccb;\n --sage: #71806b;\n --text: #625b52;\n --muted: #7d756b;\n width: 100%;\n max-width: 860px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-cheese *,\n .gmx-cheese *::before,\n .gmx-cheese *::after {\n box-sizing: border-box;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese p,\n .gmx-cheese ul,\n .gmx-cheese dl,\n .gmx-cheese dd {\n margin-top: 0;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese strong {\n color: var(--ink);\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3 {\n line-height: 1.24;\n letter-spacing: -.025em;\n }\n\n .gmx-cheese .gmx-cheese-hero {\n position: relative;\n overflow: hidden;\n padding: 44px 36px 40px;\n border: 1px solid #d8c8ae;\n background:\n radial-gradient(circle at 94% 5%, rgba(180,138,66,.24), transparent 38%),\n radial-gradient(circle at 7% 95%, rgba(122,47,53,.08), transparent 42%),\n linear-gradient(135deg, #ffffff 0%, #fffdf8 55%, #f2e8d8 100%);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n var(--navy),\n var(--gold)\n );\n }\n\n .gmx-cheese .gmx-cheese-hero::after {\n content: \"\";\n position: absolute;\n right: -80px;\n bottom: -90px;\n width: 230px;\n height: 230px;\n border: 1px solid rgba(180,138,66,.14);\n border-radius: 50%;\n box-shadow:\n 0 0 0 24px rgba(180,138,66,.04),\n 0 0 0 48px rgba(180,138,66,.025);\n pointer-events: none;\n }\n\n .gmx-cheese .gmx-cheese-line {\n width: 116px;\n height: 2px;\n margin-bottom: 20px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-eyebrow {\n margin-bottom: 11px;\n color: var(--wine);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 750px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.5vw, 42px);\n }\n\n .gmx-cheese .gmx-cheese-intro {\n position: relative;\n z-index: 1;\n max-width: 775px;\n font-size: 17px;\n }\n\n .gmx-cheese .gmx-cheese-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-cheese .gmx-cheese-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 25px;\n }\n\n .gmx-cheese .gmx-cheese-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(95,67,42,.22);\n border-radius: 999px;\n background: rgba(255,255,255,.88);\n color: var(--ink);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-cheese .gmx-cheese-section {\n padding: 36px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-heading {\n margin-bottom: 21px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-cheese .gmx-cheese-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-cheese .gmx-cheese-card {\n position: relative;\n height: 100%;\n padding: 23px 21px;\n border: 1px solid #dfd3c0;\n background:\n radial-gradient(circle at top right, rgba(180,138,66,.11), transparent 42%),\n #fff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-cheese .gmx-cheese-card:hover {\n transform: translateY(-4px);\n border-color: rgba(180,138,66,.76);\n box-shadow: 0 16px 34px rgba(44,31,20,.10);\n }\n\n .gmx-cheese .gmx-cheese-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-cheese .gmx-cheese-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-cheese .gmx-cheese-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n position: relative;\n overflow: hidden;\n padding: 31px;\n border-left: 4px solid var(--wine);\n background:\n radial-gradient(circle at 96% 4%, rgba(180,138,66,.21), transparent 43%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-cheese .gmx-cheese-profile::after {\n content: \"\";\n position: absolute;\n right: -36px;\n bottom: -36px;\n width: 118px;\n height: 118px;\n border: 1px solid rgba(180,138,66,.25);\n border-radius: 50%;\n }\n\n .gmx-cheese .gmx-cheese-profile h2 {\n margin-bottom: 12px;\n font-size: 26px;\n }\n\n .gmx-cheese .gmx-cheese-profile p {\n position: relative;\n z-index: 1;\n }\n\n .gmx-cheese .gmx-cheese-notes {\n position: relative;\n z-index: 1;\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 22px;\n }\n\n .gmx-cheese .gmx-cheese-note {\n padding: 16px 14px;\n border: 1px solid rgba(180,138,66,.34);\n background: rgba(255,255,255,.84);\n }\n\n .gmx-cheese .gmx-cheese-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--wine);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-cheese .gmx-cheese-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 25px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-cheese .gmx-cheese-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-cheese .gmx-cheese-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-cheese .gmx-cheese-pairings {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-cheese .gmx-cheese-pairing {\n padding: 19px 15px;\n border: 1px solid var(--stone);\n background: #fff;\n }\n\n .gmx-cheese .gmx-cheese-pairing strong {\n display: block;\n margin-bottom: 6px;\n color: var(--wine);\n font-size: 11px;\n letter-spacing: .11em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-pairing span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.52;\n }\n\n .gmx-cheese .gmx-cheese-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row {\n display: grid;\n grid-template-columns: minmax(165px,.38fr) minmax(0,.62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row dt {\n color: var(--ink);\n font-weight: 750;\n }\n\n .gmx-cheese .gmx-cheese-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-tip {\n margin-top: 18px;\n padding: 18px 20px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(circle at right, rgba(180,138,66,.12), transparent 38%),\n var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-cheese .gmx-cheese-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese summary {\n position: relative;\n padding: 18px 40px 18px 0;\n color: var(--ink);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-cheese summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-cheese summary::before,\n .gmx-cheese summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--wine);\n transition: transform .25s ease;\n }\n\n .gmx-cheese summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-cheese details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-cheese .gmx-cheese-answer {\n padding: 0 38px 19px 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-answer p {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-closing {\n position: relative;\n overflow: hidden;\n margin-top: 34px;\n padding: 35px 29px;\n border: 1px solid rgba(180,138,66,.50);\n background:\n radial-gradient(circle at center top, rgba(180,138,66,.24), transparent 52%),\n linear-gradient(135deg, #fffdf8, #f4ebde);\n text-align: center;\n }\n\n .gmx-cheese .gmx-cheese-closing::before,\n .gmx-cheese .gmx-cheese-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background: linear-gradient(\n transparent,\n rgba(180,138,66,.52),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-closing::before {\n left: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing::after {\n right: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing h2 {\n max-width: 690px;\n margin: 0 auto 12px;\n font-size: 27px;\n }\n\n .gmx-cheese .gmx-cheese-closing p {\n max-width: 700px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxCheeseReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 760px) {\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n }\n\n @media (max-width: 680px) {\n .gmx-cheese .gmx-cheese-hero {\n padding: 31px 21px;\n }\n\n .gmx-cheese .gmx-cheese-grid,\n .gmx-cheese .gmx-cheese-notes,\n .gmx-cheese .gmx-cheese-list,\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-cheese .gmx-cheese-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n padding: 24px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-cheese .gmx-cheese-hero,\n .gmx-cheese .gmx-cheese-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-cheese\"\u003e\n \u003csection class=\"gmx-cheese-hero\"\u003e\n \u003cdiv class=\"gmx-cheese-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-cheese-eyebrow\"\u003e\n Two-Year Aged Dutch Gouda · Reypenaer VSOP\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Celebrated Dutch Gouda with Caramel Depth and Crystalline Texture\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eReypenaer VSOP Gouda\u003c\/strong\u003e is an award-winning Dutch cheese\n aged for two years to develop remarkable concentration, complexity,\n and texture. Crafted from summer-grass cow’s milk and naturally matured\n in Reypenaer’s historic warehouse along the Old Rhine River, it\n represents a distinctly traditional approach to aged Gouda.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The prolonged maturation transforms the cheese into a firm, crumbly\n wedge with rich notes of butterscotch, caramel, toasted nuts, and\n browned butter. Fine cheese crystals create a delicate crunch that\n contrasts beautifully with its dense, savory body.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Serve it as the centerpiece of a premium cheese board, shave it over\n salads and vegetables, or enjoy small pieces with bold wine, aged\n spirits, and dark beer.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-badges\"\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eAged 2 Years\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eAward-Winning Dutch Gouda\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eNatural Warehouse Aging\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eCheese Crystals\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eSummer-Grass Cow’s Milk\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003e4.7 oz (133 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n Time, Tradition and Extraordinary Concentration\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-grid\"\u003e\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eTwo Full Years of Maturation\u003c\/h3\u003e\n \u003cp\u003e\n Extended aging concentrates the milk’s natural richness into a\n complex cheese with deep caramel, nut, and savory notes.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eHistoric Natural Aging\u003c\/h3\u003e\n \u003cp\u003e\n Reypenaer matures its cheese in a century-old warehouse where natural\n environmental changes guide the aging process.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSignature Cheese Crystals\u003c\/h3\u003e\n \u003cp\u003e\n Fine crystals provide a satisfying crunch and signal the slow,\n patient maturation associated with exceptional aged Gouda.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePresentation-Ready Wedge\u003c\/h3\u003e\n \u003cp\u003e\n The classic triangular cut is ready to portion into shards, cubes,\n or thin shavings for refined entertaining.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cdiv class=\"gmx-cheese-profile\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n \u003ch2\u003e\n Caramel, Butterscotch and Roasted Nuts with a Long Savory Finish\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Reypenaer VSOP begins with a rich, buttery impression before developing\n notes of caramel, butterscotch, toasted hazelnut, and gentle salt. Its\n flavor is concentrated yet balanced, with a long finish that feels\n slightly sweet, deeply savory, and distinctly mature.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The firm, crumbly paste breaks into rustic shards and contains the\n subtle crystalline crunch prized in well-aged Gouda.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-notes\"\u003e\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eCaramel, butterscotch, roasted nuts and savory depth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, crumbly and delicately crystalline\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eLong, rich and gently sweet\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n An Exceptional Centerpiece for Serious Cheese Boards\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-cheese-list\"\u003e\n \u003cli\u003eBreak into rustic shards for a cheese board\u003c\/li\u003e\n \u003cli\u003eServe with fig jam or quince paste\u003c\/li\u003e\n \u003cli\u003ePair with toasted walnuts or hazelnuts\u003c\/li\u003e\n \u003cli\u003eShave over roasted vegetables\u003c\/li\u003e\n \u003cli\u003eAdd thin pieces to salads\u003c\/li\u003e\n \u003cli\u003eServe with dark bread or seeded crackers\u003c\/li\u003e\n \u003cli\u003ePair with aged balsamic vinegar\u003c\/li\u003e\n \u003cli\u003eEnjoy slowly with red wine or aged spirits\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-pairings\"\u003e\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eWine\u003c\/strong\u003e\n \u003cspan\u003eCabernet Sauvignon, Syrah, Port or mature Bordeaux\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eBeer\u003c\/strong\u003e\n \u003cspan\u003eBelgian dubbel, stout, porter or strong brown ale\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eFruit\u003c\/strong\u003e\n \u003cspan\u003eFig, pear, apple, date or dried apricot\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eAccents\u003c\/strong\u003e\n \u003cspan\u003eQuince paste, walnuts, honey, balsamic or dark chocolate\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-cheese-details\"\u003e\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eReypenaer\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eReypenaer VSOP Gouda Cheese\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eMilk Type\u003c\/dt\u003e\n \u003cdd\u003eCow’s milk\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eAging Period\u003c\/dt\u003e\n \u003cdd\u003eApproximately 2 years\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eCheese Style\u003c\/dt\u003e\n \u003cdd\u003eExtra-aged Dutch Gouda\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eTexture\u003c\/dt\u003e\n \u003cdd\u003eFirm, crumbly and crystalline\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eNetherlands\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e4.7 oz (133 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and wrap the remaining cheese carefully after\n opening to help preserve its texture and aroma.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-cheese-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Rather than cutting uniform cubes, break the cheese into irregular shards.\n This showcases its crumbly structure and exposes more surface area for\n aroma and flavor.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat does VSOP mean for Reypenaer cheese?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n It identifies Reypenaer’s highly matured Gouda, aged for an extended\n period to produce greater concentration and complexity.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eAre the crunchy crystals normal?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Yes. The small crystals are a prized characteristic of long-aged\n cheese and provide a pleasant textural contrast.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs aged Gouda sweet or savory?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Reypenaer VSOP is deeply savory but develops naturally sweet notes\n reminiscent of caramel, butterscotch, and browned butter.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eShould it be served cold?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n It is best served slightly below room temperature so its texture\n softens modestly and its caramel and nut aromas become more evident.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-closing\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eDutch Cheese Mastery\u003c\/p\u003e\n\n \u003ch2\u003e\n Discover What Two Years of Patient Aging Can Create\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Reypenaer VSOP is a deeply expressive Gouda designed for guests who value\n crystalline texture, caramelized richness, and the complexity only time\n can produce.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726366860,"sku":null,"price":15.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-reypenaer-vsop-2-year-aged-dutch-gouda-cheese-wedge-main-product-image.png?v=1785460459"},{"product_id":"ponce-de-leon-sliced-spanish-manchego-cheese","title":"Ponce de León Sliced Spanish Manchego Cheese – 100% Sheep’s Milk, Aged 3 Months, 6 oz (170 g)","description":"\u003cstyle\u003e\n .gmx-cheese {\n --ink: #191713;\n --brown: #5f432a;\n --wine: #7a2f35;\n --navy: #233750;\n --gold: #b48a42;\n --gold-light: #dac28f;\n --cream: #f8f2e7;\n --ivory: #fffdf8;\n --stone: #e6dccb;\n --sage: #71806b;\n --text: #625b52;\n --muted: #7d756b;\n width: 100%;\n max-width: 860px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-cheese *,\n .gmx-cheese *::before,\n .gmx-cheese *::after {\n box-sizing: border-box;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese p,\n .gmx-cheese ul,\n .gmx-cheese dl,\n .gmx-cheese dd {\n margin-top: 0;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese strong {\n color: var(--ink);\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3 {\n line-height: 1.24;\n letter-spacing: -.025em;\n }\n\n .gmx-cheese .gmx-cheese-hero {\n position: relative;\n overflow: hidden;\n padding: 44px 36px 40px;\n border: 1px solid #d8c8ae;\n background:\n radial-gradient(circle at 94% 5%, rgba(180,138,66,.24), transparent 38%),\n radial-gradient(circle at 7% 95%, rgba(122,47,53,.08), transparent 42%),\n linear-gradient(135deg, #ffffff 0%, #fffdf8 55%, #f2e8d8 100%);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n var(--navy),\n var(--gold)\n );\n }\n\n .gmx-cheese .gmx-cheese-hero::after {\n content: \"\";\n position: absolute;\n right: -80px;\n bottom: -90px;\n width: 230px;\n height: 230px;\n border: 1px solid rgba(180,138,66,.14);\n border-radius: 50%;\n box-shadow:\n 0 0 0 24px rgba(180,138,66,.04),\n 0 0 0 48px rgba(180,138,66,.025);\n pointer-events: none;\n }\n\n .gmx-cheese .gmx-cheese-line {\n width: 116px;\n height: 2px;\n margin-bottom: 20px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-eyebrow {\n margin-bottom: 11px;\n color: var(--wine);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 750px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.5vw, 42px);\n }\n\n .gmx-cheese .gmx-cheese-intro {\n position: relative;\n z-index: 1;\n max-width: 775px;\n font-size: 17px;\n }\n\n .gmx-cheese .gmx-cheese-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-cheese .gmx-cheese-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 25px;\n }\n\n .gmx-cheese .gmx-cheese-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(95,67,42,.22);\n border-radius: 999px;\n background: rgba(255,255,255,.88);\n color: var(--ink);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-cheese .gmx-cheese-section {\n padding: 36px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-heading {\n margin-bottom: 21px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-cheese .gmx-cheese-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-cheese .gmx-cheese-card {\n position: relative;\n height: 100%;\n padding: 23px 21px;\n border: 1px solid #dfd3c0;\n background:\n radial-gradient(circle at top right, rgba(180,138,66,.11), transparent 42%),\n #fff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-cheese .gmx-cheese-card:hover {\n transform: translateY(-4px);\n border-color: rgba(180,138,66,.76);\n box-shadow: 0 16px 34px rgba(44,31,20,.10);\n }\n\n .gmx-cheese .gmx-cheese-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-cheese .gmx-cheese-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-cheese .gmx-cheese-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n position: relative;\n overflow: hidden;\n padding: 31px;\n border-left: 4px solid var(--wine);\n background:\n radial-gradient(circle at 96% 4%, rgba(180,138,66,.21), transparent 43%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-cheese .gmx-cheese-profile::after {\n content: \"\";\n position: absolute;\n right: -36px;\n bottom: -36px;\n width: 118px;\n height: 118px;\n border: 1px solid rgba(180,138,66,.25);\n border-radius: 50%;\n }\n\n .gmx-cheese .gmx-cheese-profile h2 {\n margin-bottom: 12px;\n font-size: 26px;\n }\n\n .gmx-cheese .gmx-cheese-profile p {\n position: relative;\n z-index: 1;\n }\n\n .gmx-cheese .gmx-cheese-notes {\n position: relative;\n z-index: 1;\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 22px;\n }\n\n .gmx-cheese .gmx-cheese-note {\n padding: 16px 14px;\n border: 1px solid rgba(180,138,66,.34);\n background: rgba(255,255,255,.84);\n }\n\n .gmx-cheese .gmx-cheese-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--wine);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-cheese .gmx-cheese-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 25px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-cheese .gmx-cheese-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-cheese .gmx-cheese-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-cheese .gmx-cheese-pairings {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-cheese .gmx-cheese-pairing {\n padding: 19px 15px;\n border: 1px solid var(--stone);\n background: #fff;\n }\n\n .gmx-cheese .gmx-cheese-pairing strong {\n display: block;\n margin-bottom: 6px;\n color: var(--wine);\n font-size: 11px;\n letter-spacing: .11em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-pairing span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.52;\n }\n\n .gmx-cheese .gmx-cheese-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row {\n display: grid;\n grid-template-columns: minmax(165px,.38fr) minmax(0,.62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row dt {\n color: var(--ink);\n font-weight: 750;\n }\n\n .gmx-cheese .gmx-cheese-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-tip {\n margin-top: 18px;\n padding: 18px 20px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(circle at right, rgba(180,138,66,.12), transparent 38%),\n var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-cheese .gmx-cheese-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese summary {\n position: relative;\n padding: 18px 40px 18px 0;\n color: var(--ink);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-cheese summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-cheese summary::before,\n .gmx-cheese summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--wine);\n transition: transform .25s ease;\n }\n\n .gmx-cheese summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-cheese details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-cheese .gmx-cheese-answer {\n padding: 0 38px 19px 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-answer p {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-closing {\n position: relative;\n overflow: hidden;\n margin-top: 34px;\n padding: 35px 29px;\n border: 1px solid rgba(180,138,66,.50);\n background:\n radial-gradient(circle at center top, rgba(180,138,66,.24), transparent 52%),\n linear-gradient(135deg, #fffdf8, #f4ebde);\n text-align: center;\n }\n\n .gmx-cheese .gmx-cheese-closing::before,\n .gmx-cheese .gmx-cheese-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background: linear-gradient(\n transparent,\n rgba(180,138,66,.52),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-closing::before {\n left: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing::after {\n right: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing h2 {\n max-width: 690px;\n margin: 0 auto 12px;\n font-size: 27px;\n }\n\n .gmx-cheese .gmx-cheese-closing p {\n max-width: 700px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxCheeseReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 760px) {\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n }\n\n @media (max-width: 680px) {\n .gmx-cheese .gmx-cheese-hero {\n padding: 31px 21px;\n }\n\n .gmx-cheese .gmx-cheese-grid,\n .gmx-cheese .gmx-cheese-notes,\n .gmx-cheese .gmx-cheese-list,\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-cheese .gmx-cheese-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n padding: 24px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-cheese .gmx-cheese-hero,\n .gmx-cheese .gmx-cheese-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-cheese\"\u003e\n \u003csection class=\"gmx-cheese-hero\"\u003e\n \u003cdiv class=\"gmx-cheese-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-cheese-eyebrow\"\u003e\n Spanish Manchego · Pre-Sliced · Aged 3 Months\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Authentic Sheep’s Milk Manchego, Conveniently Sliced and Ready to Serve\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003ePonce de León Sliced Manchego Cheese\u003c\/strong\u003e brings the classic\n flavor of Spain’s most recognized table cheese into a convenient,\n ready-to-serve format. Made from 100% Manchega sheep’s milk and aged for\n three months, it offers a buttery, nutty flavor with a bright lemony\n tang and approachable semi-firm texture.\n \u003c\/p\u003e\n\n \u003cp\u003e\n This younger Manchego is softer and gentler than heavily aged versions,\n making it ideal for guests discovering sheep’s milk cheese as well as\n experienced cheese lovers seeking an easy everyday option.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The evenly cut slices make entertaining, sandwiches, tapas, and snack\n plates effortless. Simply open the package and arrange with quince\n paste, olives, Marcona almonds, or crusty bread.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-badges\"\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003e100% Manchega Sheep’s Milk\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eAged 3 Months\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eConveniently Pre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eProduct of Spain\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eTapas and Cheese Boards\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003e6 oz (170 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eWhy You Will Love It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n Authentic Manchego Flavor Without Any Preparation\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-grid\"\u003e\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003e100% Manchega Sheep’s Milk\u003c\/h3\u003e\n \u003cp\u003e\n Authentic sheep’s milk provides Manchego’s recognizable buttery\n richness, subtle tang, and distinctive savory character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eApproachable Three-Month Aging\u003c\/h3\u003e\n \u003cp\u003e\n The relatively young age creates a gentler, more supple texture and\n balanced flavor suitable for a broad range of palates.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePre-Sliced Convenience\u003c\/h3\u003e\n \u003cp\u003e\n Uniform slices eliminate cutting and portioning, making it simple to\n prepare boards, tapas, sandwiches, and lunch plates.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eAuthentic Spanish Entertaining\u003c\/h3\u003e\n \u003cp\u003e\n Pair with quince paste, olives, almonds, and Spanish charcuterie for\n an instantly recognizable tapas presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cdiv class=\"gmx-cheese-profile\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n \u003ch2\u003e\n Buttery and Nutty with a Fresh Lemony Tang\n \u003c\/h2\u003e\n\n \u003cp\u003e\n This three-month Manchego has a clean, balanced flavor that begins with\n creamy sheep’s milk richness and develops into gentle nuttiness and a\n bright, lightly tangy finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Its semi-firm texture offers enough body for a satisfying bite while\n remaining smooth and easy to enjoy in thin slices.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-notes\"\u003e\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eButtery, nutty, savory and lightly tangy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSemi-firm, smooth and tender\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eIntensity\u003c\/strong\u003e\n \u003cspan\u003eBalanced, approachable and versatile\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n Build an Effortless Spanish Tapas Plate\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-cheese-list\"\u003e\n \u003cli\u003ePair with membrillo or quince paste\u003c\/li\u003e\n \u003cli\u003eServe with Marcona almonds\u003c\/li\u003e\n \u003cli\u003eAdd to Spanish charcuterie boards\u003c\/li\u003e\n \u003cli\u003eLayer into bocadillos and sandwiches\u003c\/li\u003e\n \u003cli\u003eServe with olives and roasted peppers\u003c\/li\u003e\n \u003cli\u003eAdd to salads with apples or pears\u003c\/li\u003e\n \u003cli\u003eMelt lightly over toast or vegetables\u003c\/li\u003e\n \u003cli\u003eEnjoy as a simple protein-rich snack\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-pairings\"\u003e\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eWine\u003c\/strong\u003e\n \u003cspan\u003eTempranillo, Garnacha, Cava or dry Spanish rosé\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eFruit\u003c\/strong\u003e\n \u003cspan\u003eQuince, pear, apple, fig or green grapes\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eNuts\u003c\/strong\u003e\n \u003cspan\u003eMarcona almonds, toasted walnuts or hazelnuts\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eSavory\u003c\/strong\u003e\n \u003cspan\u003eOlives, roasted peppers, tomatoes or crusty bread\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-cheese-details\"\u003e\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003ePonce de León\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eSliced Spanish Manchego Cheese\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eMilk Type\u003c\/dt\u003e\n \u003cdd\u003e100% Manchega sheep’s milk\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eAging Period\u003c\/dt\u003e\n \u003cdd\u003e3 months\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003ePre-sliced cheese\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e6 oz (170 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and reseal or wrap carefully after opening.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-cheese-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Separate the slices shortly before serving and arrange them in loose\n folds rather than stacking them flat. This creates a fuller presentation\n and helps the cheese warm evenly.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs Manchego made from cow’s milk?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Authentic Manchego is made from Manchega sheep’s milk. This product\n is made from 100% Manchega sheep’s milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs three-month Manchego very strong?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n It is generally milder, softer, and more approachable than\n long-aged Manchego while retaining the cheese’s buttery and nutty\n character.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat is the traditional accompaniment for Manchego?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Quince paste, known as membrillo, is a classic pairing. Olives,\n almonds, crusty bread, and Spanish wine are also excellent choices.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan the slices be used in sandwiches?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Yes. The pre-sliced format is convenient for sandwiches, wraps,\n tapas, snack plates, and lightly melted toast.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-closing\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eA Taste of Spain\u003c\/p\u003e\n\n \u003ch2\u003e\n Authentic Manchego Flavor, Sliced and Ready for the Table\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Ponce de León makes it effortless to serve the buttery, nutty character\n of Spanish Manchego at lunches, wine nights, celebrations, and everyday\n snack occasions.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726956684,"sku":null,"price":14.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-ponce-de-leon-sliced-spanish-manchego-cheese-main-product-image.png?v=1785460527"},{"product_id":"landana-1000-day-aged-gouda-cheese-150g","title":"Landana 1000-Day Aged Gouda Cheese – Extra Mature Dutch Cheese, 5.3 oz (150 g)","description":"\u003cstyle\u003e\n .gmx-cheese {\n --ink: #191713;\n --brown: #5f432a;\n --wine: #7a2f35;\n --navy: #233750;\n --gold: #b48a42;\n --gold-light: #dac28f;\n --cream: #f8f2e7;\n --ivory: #fffdf8;\n --stone: #e6dccb;\n --sage: #71806b;\n --text: #625b52;\n --muted: #7d756b;\n width: 100%;\n max-width: 860px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-cheese *,\n .gmx-cheese *::before,\n .gmx-cheese *::after {\n box-sizing: border-box;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese p,\n .gmx-cheese ul,\n .gmx-cheese dl,\n .gmx-cheese dd {\n margin-top: 0;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese strong {\n color: var(--ink);\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3 {\n line-height: 1.24;\n letter-spacing: -.025em;\n }\n\n .gmx-cheese .gmx-cheese-hero {\n position: relative;\n overflow: hidden;\n padding: 44px 36px 40px;\n border: 1px solid #d8c8ae;\n background:\n radial-gradient(circle at 94% 5%, rgba(180,138,66,.24), transparent 38%),\n radial-gradient(circle at 7% 95%, rgba(122,47,53,.08), transparent 42%),\n linear-gradient(135deg, #ffffff 0%, #fffdf8 55%, #f2e8d8 100%);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n var(--navy),\n var(--gold)\n );\n }\n\n .gmx-cheese .gmx-cheese-hero::after {\n content: \"\";\n position: absolute;\n right: -80px;\n bottom: -90px;\n width: 230px;\n height: 230px;\n border: 1px solid rgba(180,138,66,.14);\n border-radius: 50%;\n box-shadow:\n 0 0 0 24px rgba(180,138,66,.04),\n 0 0 0 48px rgba(180,138,66,.025);\n pointer-events: none;\n }\n\n .gmx-cheese .gmx-cheese-line {\n width: 116px;\n height: 2px;\n margin-bottom: 20px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-eyebrow {\n margin-bottom: 11px;\n color: var(--wine);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 750px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.5vw, 42px);\n }\n\n .gmx-cheese .gmx-cheese-intro {\n position: relative;\n z-index: 1;\n max-width: 775px;\n font-size: 17px;\n }\n\n .gmx-cheese .gmx-cheese-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-cheese .gmx-cheese-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 25px;\n }\n\n .gmx-cheese .gmx-cheese-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(95,67,42,.22);\n border-radius: 999px;\n background: rgba(255,255,255,.88);\n color: var(--ink);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-cheese .gmx-cheese-section {\n padding: 36px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-heading {\n margin-bottom: 21px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-cheese .gmx-cheese-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-cheese .gmx-cheese-card {\n position: relative;\n height: 100%;\n padding: 23px 21px;\n border: 1px solid #dfd3c0;\n background:\n radial-gradient(circle at top right, rgba(180,138,66,.11), transparent 42%),\n #fff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-cheese .gmx-cheese-card:hover {\n transform: translateY(-4px);\n border-color: rgba(180,138,66,.76);\n box-shadow: 0 16px 34px rgba(44,31,20,.10);\n }\n\n .gmx-cheese .gmx-cheese-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-cheese .gmx-cheese-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-cheese .gmx-cheese-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n position: relative;\n overflow: hidden;\n padding: 31px;\n border-left: 4px solid var(--wine);\n background:\n radial-gradient(circle at 96% 4%, rgba(180,138,66,.21), transparent 43%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-cheese .gmx-cheese-profile::after {\n content: \"\";\n position: absolute;\n right: -36px;\n bottom: -36px;\n width: 118px;\n height: 118px;\n border: 1px solid rgba(180,138,66,.25);\n border-radius: 50%;\n }\n\n .gmx-cheese .gmx-cheese-profile h2 {\n margin-bottom: 12px;\n font-size: 26px;\n }\n\n .gmx-cheese .gmx-cheese-profile p {\n position: relative;\n z-index: 1;\n }\n\n .gmx-cheese .gmx-cheese-notes {\n position: relative;\n z-index: 1;\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 22px;\n }\n\n .gmx-cheese .gmx-cheese-note {\n padding: 16px 14px;\n border: 1px solid rgba(180,138,66,.34);\n background: rgba(255,255,255,.84);\n }\n\n .gmx-cheese .gmx-cheese-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--wine);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-cheese .gmx-cheese-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 25px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-cheese .gmx-cheese-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-cheese .gmx-cheese-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-cheese .gmx-cheese-pairings {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-cheese .gmx-cheese-pairing {\n padding: 19px 15px;\n border: 1px solid var(--stone);\n background: #fff;\n }\n\n .gmx-cheese .gmx-cheese-pairing strong {\n display: block;\n margin-bottom: 6px;\n color: var(--wine);\n font-size: 11px;\n letter-spacing: .11em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-pairing span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.52;\n }\n\n .gmx-cheese .gmx-cheese-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row {\n display: grid;\n grid-template-columns: minmax(165px,.38fr) minmax(0,.62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row dt {\n color: var(--ink);\n font-weight: 750;\n }\n\n .gmx-cheese .gmx-cheese-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-tip {\n margin-top: 18px;\n padding: 18px 20px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(circle at right, rgba(180,138,66,.12), transparent 38%),\n var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-cheese .gmx-cheese-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese summary {\n position: relative;\n padding: 18px 40px 18px 0;\n color: var(--ink);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-cheese summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-cheese summary::before,\n .gmx-cheese summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--wine);\n transition: transform .25s ease;\n }\n\n .gmx-cheese summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-cheese details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-cheese .gmx-cheese-answer {\n padding: 0 38px 19px 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-answer p {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-closing {\n position: relative;\n overflow: hidden;\n margin-top: 34px;\n padding: 35px 29px;\n border: 1px solid rgba(180,138,66,.50);\n background:\n radial-gradient(circle at center top, rgba(180,138,66,.24), transparent 52%),\n linear-gradient(135deg, #fffdf8, #f4ebde);\n text-align: center;\n }\n\n .gmx-cheese .gmx-cheese-closing::before,\n .gmx-cheese .gmx-cheese-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background: linear-gradient(\n transparent,\n rgba(180,138,66,.52),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-closing::before {\n left: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing::after {\n right: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing h2 {\n max-width: 690px;\n margin: 0 auto 12px;\n font-size: 27px;\n }\n\n .gmx-cheese .gmx-cheese-closing p {\n max-width: 700px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxCheeseReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 760px) {\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n }\n\n @media (max-width: 680px) {\n .gmx-cheese .gmx-cheese-hero {\n padding: 31px 21px;\n }\n\n .gmx-cheese .gmx-cheese-grid,\n .gmx-cheese .gmx-cheese-notes,\n .gmx-cheese .gmx-cheese-list,\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-cheese .gmx-cheese-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n padding: 24px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-cheese .gmx-cheese-hero,\n .gmx-cheese .gmx-cheese-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-cheese\"\u003e\n \u003csection class=\"gmx-cheese-hero\"\u003e\n \u003cdiv class=\"gmx-cheese-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-cheese-eyebrow\"\u003e\n Extra-Mature Dutch Gouda · Aged 1000 Days\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Nearly Three Years of Aging Create Extraordinary Depth and Texture\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eLandana 1000-Day Aged Gouda\u003c\/strong\u003e is a remarkable expression\n of Dutch cheesemaking, matured slowly for one thousand days to develop\n exceptional concentration, complexity, and character.\n \u003c\/p\u003e\n\n \u003cp\u003e\n During its extended aging, the cheese becomes firm and crystalline as\n its buttery milk flavor transforms into intense notes of toasted nuts,\n caramel, browned butter, and savory richness. Each bite is dense,\n satisfying, and designed to be savored in small pieces.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Serve it as the centerpiece of a serious cheese board, pair it with\n full-bodied wine or dark beer, or shave it over pasta, salad, risotto,\n and roasted vegetables for a luxurious finishing touch.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-badges\"\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eAged 1000 Days\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eExtra-Mature Gouda\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eFirm and Crystalline\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eCaramel and Nut Notes\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eProduct of Holland\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003e5.3 oz (150 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n The Concentrated Character of True Long-Aged Gouda\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-grid\"\u003e\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eOne Thousand Days of Aging\u003c\/h3\u003e\n \u003cp\u003e\n Nearly three years of maturation deepen the flavor, firm the texture,\n and create the complex character expected from an exceptional Gouda.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eCrystalline Texture\u003c\/h3\u003e\n \u003cp\u003e\n Natural crystals provide a satisfying crunch against the dense,\n crumbly body of the cheese.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eIntense Flavor Concentration\u003c\/h3\u003e\n \u003cp\u003e\n Long aging produces deep nutty, caramelized, buttery, and savory\n notes that linger well after each bite.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eIdeal for Premium Entertaining\u003c\/h3\u003e\n \u003cp\u003e\n Its bold flavor and striking aged texture make it a natural\n centerpiece for cheese boards and wine tastings.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cdiv class=\"gmx-cheese-profile\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n \u003ch2\u003e\n Intense Toasted Nuts, Caramel and Savory Buttery Depth\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Landana 1000-Day Gouda offers a concentrated flavor that begins with\n toasted nuts and browned butter before revealing notes of caramel,\n butterscotch, and deep savory richness.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The texture is firm and slightly crumbly, punctuated by fine crystals\n that create an elegant crunch and reinforce the cheese’s long-aged\n character.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-notes\"\u003e\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eIntense, nutty, caramelized and savory\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, dense, crumbly and crystalline\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eLong, buttery and deeply concentrated\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n Serve in Small Pieces and Let the Aging Speak for Itself\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-cheese-list\"\u003e\n \u003cli\u003eBreak into rustic pieces for cheese boards\u003c\/li\u003e\n \u003cli\u003ePair with fig or cherry preserves\u003c\/li\u003e\n \u003cli\u003eServe with toasted walnuts or pecans\u003c\/li\u003e\n \u003cli\u003eShave over pasta and risotto\u003c\/li\u003e\n \u003cli\u003eAdd thin shards to salads\u003c\/li\u003e\n \u003cli\u003eFinish roasted squash or root vegetables\u003c\/li\u003e\n \u003cli\u003ePair with dark bread and mustard\u003c\/li\u003e\n \u003cli\u003eEnjoy with wine, beer, whisky, or Port\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-pairings\"\u003e\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eWine\u003c\/strong\u003e\n \u003cspan\u003eCabernet, Zinfandel, Syrah, Port or Madeira\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eBeer\u003c\/strong\u003e\n \u003cspan\u003eStout, porter, Belgian dubbel or dark strong ale\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eFruit\u003c\/strong\u003e\n \u003cspan\u003eFig, pear, date, cherry or dried apricot\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eAccents\u003c\/strong\u003e\n \u003cspan\u003eWalnuts, mustard, dark chocolate, honey or balsamic\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-cheese-details\"\u003e\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eLandana\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003e1000-Day Aged Gouda Cheese\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eMilk Type\u003c\/dt\u003e\n \u003cdd\u003eCow’s milk\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eAging Period\u003c\/dt\u003e\n \u003cdd\u003e1000 days\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eCheese Style\u003c\/dt\u003e\n \u003cdd\u003eExtra-mature Dutch Gouda\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eHolland \/ Netherlands\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e5.3 oz (150 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated. Wrap tightly after opening to limit moisture loss\n and protect the cheese’s concentrated aroma.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-cheese-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Use a short cheese knife to break the Gouda into uneven shards rather\n than thin slices. The rustic pieces highlight its crumbly, crystalline\n structure.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eHow long is 1000-day Gouda aged?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n One thousand days is approximately two years and nine months,\n creating a significantly more concentrated cheese than young Gouda.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhy does the cheese have crunchy crystals?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Fine crystals naturally develop during extended maturation and are\n a desirable feature of well-aged Gouda.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan aged Gouda be grated?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Yes. It can be grated or shaved over pasta, risotto, vegetables,\n soups, and salads as a deeply flavorful finishing cheese.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs this cheese suitable for a cheese board?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Absolutely. Its intense flavor, crystalline texture, and long finish\n make it an ideal centerpiece for a premium board.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-closing\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eThe Reward of Patience\u003c\/p\u003e\n\n \u003ch2\u003e\n Experience the Concentrated Flavor of Gouda Aged for 1000 Days\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Landana transforms time into flavor, delivering a firm, crystalline\n cheese with enough intensity and complexity to command the center of any\n gourmet board.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726989452,"sku":null,"price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-landana-1000-days-aged-gouda-cheese-holland-main-product-image.png?v=1785460622"},{"product_id":"new-bridge-trifecta-cheddar-cheese-7oz","title":"New Bridge Trifecta Cheddar Cheese – Bold, Creamy Gourmet Cheddar, 7 oz (198 g)","description":"\u003cstyle\u003e\n .gmx-cheese {\n --ink: #191713;\n --brown: #5f432a;\n --wine: #7a2f35;\n --navy: #233750;\n --gold: #b48a42;\n --gold-light: #dac28f;\n --cream: #f8f2e7;\n --ivory: #fffdf8;\n --stone: #e6dccb;\n --sage: #71806b;\n --text: #625b52;\n --muted: #7d756b;\n width: 100%;\n max-width: 860px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-cheese *,\n .gmx-cheese *::before,\n .gmx-cheese *::after {\n box-sizing: border-box;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese p,\n .gmx-cheese ul,\n .gmx-cheese dl,\n .gmx-cheese dd {\n margin-top: 0;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese strong {\n color: var(--ink);\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3 {\n line-height: 1.24;\n letter-spacing: -.025em;\n }\n\n .gmx-cheese .gmx-cheese-hero {\n position: relative;\n overflow: hidden;\n padding: 44px 36px 40px;\n border: 1px solid #d8c8ae;\n background:\n radial-gradient(circle at 94% 5%, rgba(180,138,66,.24), transparent 38%),\n radial-gradient(circle at 7% 95%, rgba(122,47,53,.08), transparent 42%),\n linear-gradient(135deg, #ffffff 0%, #fffdf8 55%, #f2e8d8 100%);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n var(--navy),\n var(--gold)\n );\n }\n\n .gmx-cheese .gmx-cheese-hero::after {\n content: \"\";\n position: absolute;\n right: -80px;\n bottom: -90px;\n width: 230px;\n height: 230px;\n border: 1px solid rgba(180,138,66,.14);\n border-radius: 50%;\n box-shadow:\n 0 0 0 24px rgba(180,138,66,.04),\n 0 0 0 48px rgba(180,138,66,.025);\n pointer-events: none;\n }\n\n .gmx-cheese .gmx-cheese-line {\n width: 116px;\n height: 2px;\n margin-bottom: 20px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-eyebrow {\n margin-bottom: 11px;\n color: var(--wine);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 750px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.5vw, 42px);\n }\n\n .gmx-cheese .gmx-cheese-intro {\n position: relative;\n z-index: 1;\n max-width: 775px;\n font-size: 17px;\n }\n\n .gmx-cheese .gmx-cheese-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-cheese .gmx-cheese-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 25px;\n }\n\n .gmx-cheese .gmx-cheese-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(95,67,42,.22);\n border-radius: 999px;\n background: rgba(255,255,255,.88);\n color: var(--ink);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-cheese .gmx-cheese-section {\n padding: 36px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-heading {\n margin-bottom: 21px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-cheese .gmx-cheese-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-cheese .gmx-cheese-card {\n position: relative;\n height: 100%;\n padding: 23px 21px;\n border: 1px solid #dfd3c0;\n background:\n radial-gradient(circle at top right, rgba(180,138,66,.11), transparent 42%),\n #fff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-cheese .gmx-cheese-card:hover {\n transform: translateY(-4px);\n border-color: rgba(180,138,66,.76);\n box-shadow: 0 16px 34px rgba(44,31,20,.10);\n }\n\n .gmx-cheese .gmx-cheese-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-cheese .gmx-cheese-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-cheese .gmx-cheese-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n position: relative;\n overflow: hidden;\n padding: 31px;\n border-left: 4px solid var(--wine);\n background:\n radial-gradient(circle at 96% 4%, rgba(180,138,66,.21), transparent 43%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-cheese .gmx-cheese-profile::after {\n content: \"\";\n position: absolute;\n right: -36px;\n bottom: -36px;\n width: 118px;\n height: 118px;\n border: 1px solid rgba(180,138,66,.25);\n border-radius: 50%;\n }\n\n .gmx-cheese .gmx-cheese-profile h2 {\n margin-bottom: 12px;\n font-size: 26px;\n }\n\n .gmx-cheese .gmx-cheese-profile p {\n position: relative;\n z-index: 1;\n }\n\n .gmx-cheese .gmx-cheese-notes {\n position: relative;\n z-index: 1;\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 22px;\n }\n\n .gmx-cheese .gmx-cheese-note {\n padding: 16px 14px;\n border: 1px solid rgba(180,138,66,.34);\n background: rgba(255,255,255,.84);\n }\n\n .gmx-cheese .gmx-cheese-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--wine);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-cheese .gmx-cheese-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 25px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-cheese .gmx-cheese-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-cheese .gmx-cheese-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-cheese .gmx-cheese-pairings {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-cheese .gmx-cheese-pairing {\n padding: 19px 15px;\n border: 1px solid var(--stone);\n background: #fff;\n }\n\n .gmx-cheese .gmx-cheese-pairing strong {\n display: block;\n margin-bottom: 6px;\n color: var(--wine);\n font-size: 11px;\n letter-spacing: .11em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-pairing span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.52;\n }\n\n .gmx-cheese .gmx-cheese-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row {\n display: grid;\n grid-template-columns: minmax(165px,.38fr) minmax(0,.62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row dt {\n color: var(--ink);\n font-weight: 750;\n }\n\n .gmx-cheese .gmx-cheese-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-tip {\n margin-top: 18px;\n padding: 18px 20px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(circle at right, rgba(180,138,66,.12), transparent 38%),\n var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-cheese .gmx-cheese-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese summary {\n position: relative;\n padding: 18px 40px 18px 0;\n color: var(--ink);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-cheese summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-cheese summary::before,\n .gmx-cheese summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--wine);\n transition: transform .25s ease;\n }\n\n .gmx-cheese summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-cheese details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-cheese .gmx-cheese-answer {\n padding: 0 38px 19px 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-answer p {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-closing {\n position: relative;\n overflow: hidden;\n margin-top: 34px;\n padding: 35px 29px;\n border: 1px solid rgba(180,138,66,.50);\n background:\n radial-gradient(circle at center top, rgba(180,138,66,.24), transparent 52%),\n linear-gradient(135deg, #fffdf8, #f4ebde);\n text-align: center;\n }\n\n .gmx-cheese .gmx-cheese-closing::before,\n .gmx-cheese .gmx-cheese-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background: linear-gradient(\n transparent,\n rgba(180,138,66,.52),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-closing::before {\n left: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing::after {\n right: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing h2 {\n max-width: 690px;\n margin: 0 auto 12px;\n font-size: 27px;\n }\n\n .gmx-cheese .gmx-cheese-closing p {\n max-width: 700px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxCheeseReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 760px) {\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n }\n\n @media (max-width: 680px) {\n .gmx-cheese .gmx-cheese-hero {\n padding: 31px 21px;\n }\n\n .gmx-cheese .gmx-cheese-grid,\n .gmx-cheese .gmx-cheese-notes,\n .gmx-cheese .gmx-cheese-list,\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-cheese .gmx-cheese-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n padding: 24px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-cheese .gmx-cheese-hero,\n .gmx-cheese .gmx-cheese-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-cheese\"\u003e\n \u003csection class=\"gmx-cheese-hero\"\u003e\n \u003cdiv class=\"gmx-cheese-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-cheese-eyebrow\"\u003e\n Bold Gourmet Cheddar · Smooth Melting Cheese\n \u003c\/p\u003e\n\n \u003ch2\u003e\n A Layered Cheddar with Sharp Bite, Creamy Body and a Clean Finish\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eNew Bridge Trifecta Cheddar Cheese\u003c\/strong\u003e is cheddar built\n around balance. It combines a confident sharpness, creamy body, and\n smooth, lingering finish for a cheese that remains interesting from the\n first slice to the last.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Firm enough to slice neatly and rich enough to melt smoothly, Trifecta\n Cheddar is equally suited to cheese boards, sandwiches, sauces,\n burgers, soups, casseroles, and everyday snacking.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Its appeal lies in versatility without compromise: bold enough to stand\n alone, balanced enough to pair easily, and dependable enough to become\n a refrigerator staple.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-badges\"\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eBold Cheddar Flavor\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eSmooth and Creamy\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eSlices Cleanly\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eMelts Beautifully\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eBoard and Cooking Cheese\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003e7 oz (198 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eWhy You Will Love It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n A Cheddar Designed to Do Everything Well\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-grid\"\u003e\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eConfident Sharpness\u003c\/h3\u003e\n \u003cp\u003e\n A savory Cheddar bite gives the cheese enough intensity to stand out\n on boards, sandwiches, and cooked dishes.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eCreamy Body\u003c\/h3\u003e\n \u003cp\u003e\n The texture remains smooth and rounded, keeping the sharper flavor\n balanced and approachable.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReliable Melting\u003c\/h3\u003e\n \u003cp\u003e\n Use it for grilled cheese, burgers, pasta, soups, casseroles, baked\n potatoes, and creamy cheese sauces.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eEasy Everyday Entertaining\u003c\/h3\u003e\n \u003cp\u003e\n Slice into cubes and pair with apples, crackers, mustard, and beer\n for an uncomplicated but satisfying cheese board.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cdiv class=\"gmx-cheese-profile\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n \u003ch2\u003e\n Sharp and Savory with a Creamy, Balanced Finish\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Trifecta Cheddar begins with classic savory Cheddar character and a\n defined sharpness. Its creamy body softens the edges, creating a smooth\n transition into a clean, lingering finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The cheese is structured enough to cut neatly yet supple enough to melt\n into a cohesive, comforting texture.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-notes\"\u003e\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSharp, savory, creamy and balanced\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, smooth and meltable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eClean, lingering and satisfying\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n One Cheese for Boards, Sandwiches and Comfort Food\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-cheese-list\"\u003e\n \u003cli\u003eCube for cheese and snack boards\u003c\/li\u003e\n \u003cli\u003eSlice for sandwiches and burgers\u003c\/li\u003e\n \u003cli\u003eMelt into grilled cheese\u003c\/li\u003e\n \u003cli\u003eAdd to macaroni and cheese\u003c\/li\u003e\n \u003cli\u003eStir into soups and sauces\u003c\/li\u003e\n \u003cli\u003eGrate over baked potatoes\u003c\/li\u003e\n \u003cli\u003eAdd to eggs and breakfast dishes\u003c\/li\u003e\n \u003cli\u003ePair with apples, mustard, and crackers\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-pairings\"\u003e\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eWine\u003c\/strong\u003e\n \u003cspan\u003eCabernet, Merlot, Chardonnay or sparkling wine\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eBeer\u003c\/strong\u003e\n \u003cspan\u003eIPA, amber ale, lager or English pale ale\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eFruit\u003c\/strong\u003e\n \u003cspan\u003eApple, pear, grape or dried cranberry\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eAccents\u003c\/strong\u003e\n \u003cspan\u003eMustard, crackers, pickles, nuts or chutney\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-cheese-details\"\u003e\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eNew Bridge\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eTrifecta Cheddar Cheese\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eCheese Style\u003c\/dt\u003e\n \u003cdd\u003eBold gourmet Cheddar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n \u003cdd\u003eSharp, creamy, savory and balanced\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eBest Uses\u003c\/dt\u003e\n \u003cdd\u003eCheese boards, snacking, sandwiches, sauces and melting\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e7 oz (198 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and wrap the unused portion securely after opening.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-cheese-tip\"\u003e\n \u003cstrong\u003eMelting Tip:\u003c\/strong\u003e\n Grate the cheese before adding it to sauces or pasta. Smaller pieces melt\n more evenly and help create a smoother finished texture.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs Trifecta Cheddar very sharp?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n It has a noticeable Cheddar bite, but its creamy body keeps the\n overall flavor balanced rather than aggressively sharp.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it melt well?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Yes. It is well suited to grilled cheese, macaroni, sauces, soups,\n burgers, casseroles, and baked dishes.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan it be served on a cheese board?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Yes. Cut it into cubes or wedges and serve with apples, crackers,\n mustard, pickles, nuts, or chutney.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat makes this different from basic Cheddar?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Its defining quality is balance: sharp flavor, creamy body, clean\n slicing, smooth melting, and a lingering finish in one versatile\n cheese.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-closing\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eCheddar Done Right\u003c\/p\u003e\n\n \u003ch2\u003e\n Bold Enough for the Board and Versatile Enough for Every Day\n \u003c\/h2\u003e\n\n \u003cp\u003e\n New Bridge Trifecta Cheddar delivers dependable texture and layered\n flavor whether it is sliced, grated, melted, or enjoyed directly from the\n refrigerator.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591727022220,"sku":null,"price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-new-bridge-trifecta-cheddar-cheese-7oz-main-product-image.png?v=1785460752"},{"product_id":"smoky-park-smoked-swiss-cheese-7oz","title":"Smoky Park Smoked Swiss Cheese – Savory American Cheese, 7 oz (198 g)","description":"\u003cstyle\u003e\n .gmx-cheese {\n --ink: #191713;\n --brown: #5f432a;\n --wine: #7a2f35;\n --navy: #233750;\n --gold: #b48a42;\n --gold-light: #dac28f;\n --cream: #f8f2e7;\n --ivory: #fffdf8;\n --stone: #e6dccb;\n --sage: #71806b;\n --text: #625b52;\n --muted: #7d756b;\n width: 100%;\n max-width: 860px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-cheese *,\n .gmx-cheese *::before,\n .gmx-cheese *::after {\n box-sizing: border-box;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese p,\n .gmx-cheese ul,\n .gmx-cheese dl,\n .gmx-cheese dd {\n margin-top: 0;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese strong {\n color: var(--ink);\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3 {\n line-height: 1.24;\n letter-spacing: -.025em;\n }\n\n .gmx-cheese .gmx-cheese-hero {\n position: relative;\n overflow: hidden;\n padding: 44px 36px 40px;\n border: 1px solid #d8c8ae;\n background:\n radial-gradient(circle at 94% 5%, rgba(180,138,66,.24), transparent 38%),\n radial-gradient(circle at 7% 95%, rgba(122,47,53,.08), transparent 42%),\n linear-gradient(135deg, #ffffff 0%, #fffdf8 55%, #f2e8d8 100%);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n var(--navy),\n var(--gold)\n );\n }\n\n .gmx-cheese .gmx-cheese-hero::after {\n content: \"\";\n position: absolute;\n right: -80px;\n bottom: -90px;\n width: 230px;\n height: 230px;\n border: 1px solid rgba(180,138,66,.14);\n border-radius: 50%;\n box-shadow:\n 0 0 0 24px rgba(180,138,66,.04),\n 0 0 0 48px rgba(180,138,66,.025);\n pointer-events: none;\n }\n\n .gmx-cheese .gmx-cheese-line {\n width: 116px;\n height: 2px;\n margin-bottom: 20px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-eyebrow {\n margin-bottom: 11px;\n color: var(--wine);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 750px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.5vw, 42px);\n }\n\n .gmx-cheese .gmx-cheese-intro {\n position: relative;\n z-index: 1;\n max-width: 775px;\n font-size: 17px;\n }\n\n .gmx-cheese .gmx-cheese-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-cheese .gmx-cheese-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 25px;\n }\n\n .gmx-cheese .gmx-cheese-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(95,67,42,.22);\n border-radius: 999px;\n background: rgba(255,255,255,.88);\n color: var(--ink);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-cheese .gmx-cheese-section {\n padding: 36px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-heading {\n margin-bottom: 21px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-cheese .gmx-cheese-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-cheese .gmx-cheese-card {\n position: relative;\n height: 100%;\n padding: 23px 21px;\n border: 1px solid #dfd3c0;\n background:\n radial-gradient(circle at top right, rgba(180,138,66,.11), transparent 42%),\n #fff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-cheese .gmx-cheese-card:hover {\n transform: translateY(-4px);\n border-color: rgba(180,138,66,.76);\n box-shadow: 0 16px 34px rgba(44,31,20,.10);\n }\n\n .gmx-cheese .gmx-cheese-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-cheese .gmx-cheese-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-cheese .gmx-cheese-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n position: relative;\n overflow: hidden;\n padding: 31px;\n border-left: 4px solid var(--wine);\n background:\n radial-gradient(circle at 96% 4%, rgba(180,138,66,.21), transparent 43%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-cheese .gmx-cheese-profile::after {\n content: \"\";\n position: absolute;\n right: -36px;\n bottom: -36px;\n width: 118px;\n height: 118px;\n border: 1px solid rgba(180,138,66,.25);\n border-radius: 50%;\n }\n\n .gmx-cheese .gmx-cheese-profile h2 {\n margin-bottom: 12px;\n font-size: 26px;\n }\n\n .gmx-cheese .gmx-cheese-profile p {\n position: relative;\n z-index: 1;\n }\n\n .gmx-cheese .gmx-cheese-notes {\n position: relative;\n z-index: 1;\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 22px;\n }\n\n .gmx-cheese .gmx-cheese-note {\n padding: 16px 14px;\n border: 1px solid rgba(180,138,66,.34);\n background: rgba(255,255,255,.84);\n }\n\n .gmx-cheese .gmx-cheese-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--wine);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-cheese .gmx-cheese-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 25px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-cheese .gmx-cheese-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-cheese .gmx-cheese-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-cheese .gmx-cheese-pairings {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-cheese .gmx-cheese-pairing {\n padding: 19px 15px;\n border: 1px solid var(--stone);\n background: #fff;\n }\n\n .gmx-cheese .gmx-cheese-pairing strong {\n display: block;\n margin-bottom: 6px;\n color: var(--wine);\n font-size: 11px;\n letter-spacing: .11em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-pairing span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.52;\n }\n\n .gmx-cheese .gmx-cheese-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row {\n display: grid;\n grid-template-columns: minmax(165px,.38fr) minmax(0,.62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row dt {\n color: var(--ink);\n font-weight: 750;\n }\n\n .gmx-cheese .gmx-cheese-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-tip {\n margin-top: 18px;\n padding: 18px 20px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(circle at right, rgba(180,138,66,.12), transparent 38%),\n var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-cheese .gmx-cheese-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese summary {\n position: relative;\n padding: 18px 40px 18px 0;\n color: var(--ink);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-cheese summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-cheese summary::before,\n .gmx-cheese summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--wine);\n transition: transform .25s ease;\n }\n\n .gmx-cheese summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-cheese details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-cheese .gmx-cheese-answer {\n padding: 0 38px 19px 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-answer p {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-closing {\n position: relative;\n overflow: hidden;\n margin-top: 34px;\n padding: 35px 29px;\n border: 1px solid rgba(180,138,66,.50);\n background:\n radial-gradient(circle at center top, rgba(180,138,66,.24), transparent 52%),\n linear-gradient(135deg, #fffdf8, #f4ebde);\n text-align: center;\n }\n\n .gmx-cheese .gmx-cheese-closing::before,\n .gmx-cheese .gmx-cheese-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background: linear-gradient(\n transparent,\n rgba(180,138,66,.52),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-closing::before {\n left: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing::after {\n right: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing h2 {\n max-width: 690px;\n margin: 0 auto 12px;\n font-size: 27px;\n }\n\n .gmx-cheese .gmx-cheese-closing p {\n max-width: 700px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxCheeseReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 760px) {\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n }\n\n @media (max-width: 680px) {\n .gmx-cheese .gmx-cheese-hero {\n padding: 31px 21px;\n }\n\n .gmx-cheese .gmx-cheese-grid,\n .gmx-cheese .gmx-cheese-notes,\n .gmx-cheese .gmx-cheese-list,\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-cheese .gmx-cheese-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n padding: 24px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-cheese .gmx-cheese-hero,\n .gmx-cheese .gmx-cheese-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-cheese\"\u003e\n \u003csection class=\"gmx-cheese-hero\"\u003e\n \u003cdiv class=\"gmx-cheese-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-cheese-eyebrow\"\u003e\n Smoked Swiss-Style Cheese · Product of the USA\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Creamy Swiss Character Finished with a Deep, Savory Smokiness\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eSmoky Park Smoked Swiss Cheese\u003c\/strong\u003e combines the mild,\n nutty character associated with Swiss-style cheese and a rounded smoky\n finish that adds depth without making the cheese difficult to pair.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Its semi-firm body slices neatly for sandwiches and cheese boards while\n melting smoothly over burgers, potatoes, vegetables, and hot\n sandwiches.\n \u003c\/p\u003e\n\n \u003cp\u003e\n This is an easy crowd-pleasing option for customers who enjoy familiar\n cheese flavor with a bolder, more savory personality.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-badges\"\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eSmoked Swiss-Style Cheese\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eMild and Nutty\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eSavory Smoke Finish\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eExcellent for Melting\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eProduct of the USA\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003e7 oz (198 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eWhy You Will Love It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n Familiar Swiss Flavor with an Added Layer of Smoke\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-grid\"\u003e\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eMild Swiss Character\u003c\/h3\u003e\n \u003cp\u003e\n Gentle nuttiness and creamy flavor create an approachable base that\n pairs easily with meats, breads, vegetables, and condiments.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eDeep Smoky Finish\u003c\/h3\u003e\n \u003cp\u003e\n Smoke adds savory complexity and makes the cheese feel more robust\n than an ordinary mild Swiss.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eEasy Melting\u003c\/h3\u003e\n \u003cp\u003e\n Use it to add creamy, smoky flavor to burgers, sandwiches, potatoes,\n casseroles, omelets, and vegetables.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eEffortless Snacking\u003c\/h3\u003e\n \u003cp\u003e\n Slice and serve with crackers, apples, pickles, mustard, or cured\n meats for a simple savory board.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cdiv class=\"gmx-cheese-profile\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n \u003ch2\u003e\n Creamy, Nutty and Gently Sweet with a Lingering Smoke Note\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The cheese begins with a mild, creamy Swiss-style flavor before\n developing nuttiness and a savory smoked finish. The smoke gives it\n enough presence for hearty dishes while the underlying cheese remains\n smooth and approachable.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-notes\"\u003e\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eMild, nutty, creamy and smoky\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSemi-firm, smooth and easy to slice\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eSavory smoke with gentle sweetness\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n Add Smoky Flavor to Sandwiches, Burgers and Boards\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-cheese-list\"\u003e\n \u003cli\u003eMelt over burgers and sliders\u003c\/li\u003e\n \u003cli\u003eAdd to grilled ham sandwiches\u003c\/li\u003e\n \u003cli\u003eLayer into turkey or roast beef sandwiches\u003c\/li\u003e\n \u003cli\u003eServe with crackers and mustard\u003c\/li\u003e\n \u003cli\u003eMelt over baked potatoes\u003c\/li\u003e\n \u003cli\u003eAdd to omelets and breakfast sandwiches\u003c\/li\u003e\n \u003cli\u003eServe with pickles and cured meats\u003c\/li\u003e\n \u003cli\u003eUse in creamy casseroles or gratins\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-pairings\"\u003e\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eWine\u003c\/strong\u003e\n \u003cspan\u003ePinot Noir, Merlot, Chardonnay or dry Riesling\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eBeer\u003c\/strong\u003e\n \u003cspan\u003eLager, amber ale, brown ale or porter\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eFruit\u003c\/strong\u003e\n \u003cspan\u003eApple, pear, grape or dried cranberry\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eAccents\u003c\/strong\u003e\n \u003cspan\u003eMustard, pickles, crackers, ham or roasted nuts\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-cheese-details\"\u003e\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eSmoky Park\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eSmoked Swiss Cheese\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eCheese Style\u003c\/dt\u003e\n \u003cdd\u003eSmoked Swiss-style cheese\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n \u003cdd\u003eMild, creamy, nutty and smoky\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eBest Uses\u003c\/dt\u003e\n \u003cdd\u003eSandwiches, burgers, boards, potatoes and melted dishes\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eUnited States\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e7 oz (198 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and wrap securely after opening.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-cheese-tip\"\u003e\n \u003cstrong\u003eCooking Tip:\u003c\/strong\u003e\n Add the cheese near the end of cooking and use moderate heat. This allows\n it to melt smoothly without separating or losing its smoky character.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs smoked Swiss cheese strongly smoky?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n The smoke is noticeable but balanced by the mild, creamy, and nutty\n character of the Swiss-style cheese.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it melt well?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Yes. It is well suited to burgers, hot sandwiches, potatoes,\n omelets, vegetables, and casseroles.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat meats pair well with smoked Swiss?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Ham, turkey, roast beef, pastrami, chicken, and smoked meats are all\n natural partners.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan it be served cold?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Yes. Slice it for snack boards and pair with crackers, apples,\n mustard, pickles, and cured meats.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-closing\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eSavory Comfort\u003c\/p\u003e\n\n \u003ch2\u003e\n Give Familiar Swiss Cheese a Richer, Smokier Personality\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Smoky Park Smoked Swiss is an easy choice for customers who want a cheese\n that feels comforting, versatile, and noticeably more flavorful.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591727054988,"sku":null,"price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-smoky-park-smoked-swiss-cheese-7oz-main-product-image.png?v=1785460825"},{"product_id":"snofrisk-original-spreadable-goat-cheese-125g","title":"Snøfrisk Original Spreadable Goat Cheese – Norwegian Fresh Cream Cheese, 4.4 oz (125 g)","description":"\u003cstyle\u003e\n .gmx-cheese {\n --ink: #191713;\n --brown: #5f432a;\n --wine: #7a2f35;\n --navy: #233750;\n --gold: #b48a42;\n --gold-light: #dac28f;\n --cream: #f8f2e7;\n --ivory: #fffdf8;\n --stone: #e6dccb;\n --sage: #71806b;\n --text: #625b52;\n --muted: #7d756b;\n width: 100%;\n max-width: 860px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-cheese *,\n .gmx-cheese *::before,\n .gmx-cheese *::after {\n box-sizing: border-box;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese p,\n .gmx-cheese ul,\n .gmx-cheese dl,\n .gmx-cheese dd {\n margin-top: 0;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese strong {\n color: var(--ink);\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3 {\n line-height: 1.24;\n letter-spacing: -.025em;\n }\n\n .gmx-cheese .gmx-cheese-hero {\n position: relative;\n overflow: hidden;\n padding: 44px 36px 40px;\n border: 1px solid #d8c8ae;\n background:\n radial-gradient(circle at 94% 5%, rgba(180,138,66,.24), transparent 38%),\n radial-gradient(circle at 7% 95%, rgba(122,47,53,.08), transparent 42%),\n linear-gradient(135deg, #ffffff 0%, #fffdf8 55%, #f2e8d8 100%);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n var(--navy),\n var(--gold)\n );\n }\n\n .gmx-cheese .gmx-cheese-hero::after {\n content: \"\";\n position: absolute;\n right: -80px;\n bottom: -90px;\n width: 230px;\n height: 230px;\n border: 1px solid rgba(180,138,66,.14);\n border-radius: 50%;\n box-shadow:\n 0 0 0 24px rgba(180,138,66,.04),\n 0 0 0 48px rgba(180,138,66,.025);\n pointer-events: none;\n }\n\n .gmx-cheese .gmx-cheese-line {\n width: 116px;\n height: 2px;\n margin-bottom: 20px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-eyebrow {\n margin-bottom: 11px;\n color: var(--wine);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 750px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.5vw, 42px);\n }\n\n .gmx-cheese .gmx-cheese-intro {\n position: relative;\n z-index: 1;\n max-width: 775px;\n font-size: 17px;\n }\n\n .gmx-cheese .gmx-cheese-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-cheese .gmx-cheese-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 25px;\n }\n\n .gmx-cheese .gmx-cheese-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(95,67,42,.22);\n border-radius: 999px;\n background: rgba(255,255,255,.88);\n color: var(--ink);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-cheese .gmx-cheese-section {\n padding: 36px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-heading {\n margin-bottom: 21px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-cheese .gmx-cheese-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-cheese .gmx-cheese-card {\n position: relative;\n height: 100%;\n padding: 23px 21px;\n border: 1px solid #dfd3c0;\n background:\n radial-gradient(circle at top right, rgba(180,138,66,.11), transparent 42%),\n #fff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-cheese .gmx-cheese-card:hover {\n transform: translateY(-4px);\n border-color: rgba(180,138,66,.76);\n box-shadow: 0 16px 34px rgba(44,31,20,.10);\n }\n\n .gmx-cheese .gmx-cheese-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-cheese .gmx-cheese-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-cheese .gmx-cheese-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n position: relative;\n overflow: hidden;\n padding: 31px;\n border-left: 4px solid var(--wine);\n background:\n radial-gradient(circle at 96% 4%, rgba(180,138,66,.21), transparent 43%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-cheese .gmx-cheese-profile::after {\n content: \"\";\n position: absolute;\n right: -36px;\n bottom: -36px;\n width: 118px;\n height: 118px;\n border: 1px solid rgba(180,138,66,.25);\n border-radius: 50%;\n }\n\n .gmx-cheese .gmx-cheese-profile h2 {\n margin-bottom: 12px;\n font-size: 26px;\n }\n\n .gmx-cheese .gmx-cheese-profile p {\n position: relative;\n z-index: 1;\n }\n\n .gmx-cheese .gmx-cheese-notes {\n position: relative;\n z-index: 1;\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 22px;\n }\n\n .gmx-cheese .gmx-cheese-note {\n padding: 16px 14px;\n border: 1px solid rgba(180,138,66,.34);\n background: rgba(255,255,255,.84);\n }\n\n .gmx-cheese .gmx-cheese-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--wine);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-cheese .gmx-cheese-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 25px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-cheese .gmx-cheese-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-cheese .gmx-cheese-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-cheese .gmx-cheese-pairings {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-cheese .gmx-cheese-pairing {\n padding: 19px 15px;\n border: 1px solid var(--stone);\n background: #fff;\n }\n\n .gmx-cheese .gmx-cheese-pairing strong {\n display: block;\n margin-bottom: 6px;\n color: var(--wine);\n font-size: 11px;\n letter-spacing: .11em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-pairing span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.52;\n }\n\n .gmx-cheese .gmx-cheese-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row {\n display: grid;\n grid-template-columns: minmax(165px,.38fr) minmax(0,.62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row dt {\n color: var(--ink);\n font-weight: 750;\n }\n\n .gmx-cheese .gmx-cheese-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-tip {\n margin-top: 18px;\n padding: 18px 20px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(circle at right, rgba(180,138,66,.12), transparent 38%),\n var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-cheese .gmx-cheese-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese summary {\n position: relative;\n padding: 18px 40px 18px 0;\n color: var(--ink);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-cheese summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-cheese summary::before,\n .gmx-cheese summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--wine);\n transition: transform .25s ease;\n }\n\n .gmx-cheese summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-cheese details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-cheese .gmx-cheese-answer {\n padding: 0 38px 19px 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-answer p {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-closing {\n position: relative;\n overflow: hidden;\n margin-top: 34px;\n padding: 35px 29px;\n border: 1px solid rgba(180,138,66,.50);\n background:\n radial-gradient(circle at center top, rgba(180,138,66,.24), transparent 52%),\n linear-gradient(135deg, #fffdf8, #f4ebde);\n text-align: center;\n }\n\n .gmx-cheese .gmx-cheese-closing::before,\n .gmx-cheese .gmx-cheese-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background: linear-gradient(\n transparent,\n rgba(180,138,66,.52),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-closing::before {\n left: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing::after {\n right: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing h2 {\n max-width: 690px;\n margin: 0 auto 12px;\n font-size: 27px;\n }\n\n .gmx-cheese .gmx-cheese-closing p {\n max-width: 700px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxCheeseReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 760px) {\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n }\n\n @media (max-width: 680px) {\n .gmx-cheese .gmx-cheese-hero {\n padding: 31px 21px;\n }\n\n .gmx-cheese .gmx-cheese-grid,\n .gmx-cheese .gmx-cheese-notes,\n .gmx-cheese .gmx-cheese-list,\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-cheese .gmx-cheese-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n padding: 24px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-cheese .gmx-cheese-hero,\n .gmx-cheese .gmx-cheese-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-cheese\"\u003e\n \u003csection class=\"gmx-cheese-hero\"\u003e\n \u003cdiv class=\"gmx-cheese-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-cheese-eyebrow\"\u003e\n Norwegian Fresh Cheese · Goat and Cow’s Milk\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Fresh, Creamy Norwegian Goat Cheese with a Mild, Clean Tang\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eSnøfrisk Original Spreadable Goat Cheese\u003c\/strong\u003e is a fresh,\n smooth Norwegian cheese made from 80% goat’s milk and 20% cow’s milk\n cream. The combination creates a soft, silky texture with gentle\n tartness and a mild goat’s milk character.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Unlike stronger aged goat cheeses, Snøfrisk is clean, creamy, and\n approachable. It spreads effortlessly over bread, crackers, and lefse,\n while also working beautifully as a flavor enhancer for soups, sauces,\n dips, and savory fillings.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Made with Norwegian ingredients, it is an elegant everyday cheese for\n breakfast, lunch, appetizers, and home cooking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-badges\"\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003e80% Goat’s Milk\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003e20% Cow’s Milk Cream\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eFresh and Spreadable\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eMild Goat Flavor\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eProduct of Norway\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003e4.4 oz (125 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eWhy You Will Love It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n Goat Cheese Character in a Soft, Exceptionally Approachable Form\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-grid\"\u003e\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eMild Goat’s Milk Flavor\u003c\/h3\u003e\n \u003cp\u003e\n Snøfrisk offers a recognizable goat cheese tang without the intensity\n associated with many aged goat cheeses.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSilky Fresh Texture\u003c\/h3\u003e\n \u003cp\u003e\n The soft, creamy consistency spreads easily and blends smoothly into\n sauces, soups, dips, and fillings.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eBalanced Milk Blend\u003c\/h3\u003e\n \u003cp\u003e\n Goat’s milk provides freshness and tang while cow’s milk cream adds\n body, softness, and a rounded finish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eNorwegian Versatility\u003c\/h3\u003e\n \u003cp\u003e\n Enjoy it simply on bread or use it as a creamy ingredient in everyday\n savory cooking.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cdiv class=\"gmx-cheese-profile\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n \u003ch2\u003e\n Clean, Fresh and Tart with a Gentle Goat Cheese Finish\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Snøfrisk begins with a soft, creamy flavor and bright freshness. A mild\n goat’s milk tang emerges gradually, balanced by the smoothness of cow’s\n milk cream.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The finish remains clean and lightly tart, making the cheese refreshing\n rather than heavy.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-notes\"\u003e\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eFresh, creamy, mildly tart and gently goaty\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSoft, smooth and easily spreadable\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eIntensity\u003c\/strong\u003e\n \u003cspan\u003eMild, clean and approachable\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n Spread, Spoon, Blend or Cook\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-cheese-list\"\u003e\n \u003cli\u003eSpread over bread, crackers, or lefse\u003c\/li\u003e\n \u003cli\u003eServe with smoked salmon and cucumber\u003c\/li\u003e\n \u003cli\u003eAdd to breakfast toast\u003c\/li\u003e\n \u003cli\u003eBlend into creamy sauces\u003c\/li\u003e\n \u003cli\u003eStir into soups before serving\u003c\/li\u003e\n \u003cli\u003eUse in dips with herbs and lemon\u003c\/li\u003e\n \u003cli\u003eAdd to baked potatoes\u003c\/li\u003e\n \u003cli\u003eUse as a filling for savory pastries\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-pairings\"\u003e\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eWine\u003c\/strong\u003e\n \u003cspan\u003eSauvignon Blanc, Riesling, Chenin Blanc or sparkling wine\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eBread\u003c\/strong\u003e\n \u003cspan\u003eLefse, rye bread, seeded crackers or sourdough\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eFresh Accents\u003c\/strong\u003e\n \u003cspan\u003eCucumber, dill, lemon, chives or radish\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eSavory Pairings\u003c\/strong\u003e\n \u003cspan\u003eSmoked salmon, roasted vegetables, potatoes or eggs\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-cheese-details\"\u003e\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eSnøfrisk\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eOriginal Fresh Spreadable Cheese\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eMilk Blend\u003c\/dt\u003e\n \u003cdd\u003e80% goat’s milk and 20% cow’s milk cream\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eCheese Style\u003c\/dt\u003e\n \u003cdd\u003eFresh spreadable cheese\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n \u003cdd\u003eFresh, tart, creamy and mildly goaty\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eNorway\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e4.4 oz (125 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and close the container securely after opening.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-cheese-tip\"\u003e\n \u003cstrong\u003eCooking Tip:\u003c\/strong\u003e\n When adding Snøfrisk to hot soup or sauce, lower the heat first and stir\n it in gradually to maintain a smooth, creamy consistency.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes Snøfrisk have a strong goat flavor?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n No. Its goat’s milk flavor is mild and balanced by cow’s milk cream,\n giving the cheese a fresh and approachable character.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan it be used like cream cheese?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Yes. It can be spread on bread, used in dips, added to sauces, or\n incorporated into many savory recipes.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat is lefse?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Lefse is a traditional Norwegian soft flatbread and is a natural\n serving partner for fresh, spreadable Snøfrisk cheese.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan Snøfrisk be added to soup?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Yes. Stir it into soup over gentle heat to add creaminess, light\n tang, and a subtle goat cheese flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-closing\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFrom the Mountains of Norway\u003c\/p\u003e\n\n \u003ch2\u003e\n Fresh Goat Cheese Flavor with the Smoothness of Cream Cheese\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Snøfrisk is an elegant, approachable introduction to goat cheese and a\n versatile ingredient for breakfast, appetizers, sandwiches, sauces, and\n everyday cooking.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591727087756,"sku":null,"price":8.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-snofrisk-original-spreadable-goat-cheese-4-4oz-main-product-image.png?v=1785461054"},{"product_id":"societe-roquefort-sheep-milk-blue-cheese-100g","title":"Société Roquefort Sheep’s Milk Blue Cheese – Authentic French Roquefort, 3.5 oz (100 g)","description":"\u003cstyle\u003e\n .gmx-cheese {\n --ink: #191713;\n --brown: #5f432a;\n --wine: #7a2f35;\n --navy: #233750;\n --gold: #b48a42;\n --gold-light: #dac28f;\n --cream: #f8f2e7;\n --ivory: #fffdf8;\n --stone: #e6dccb;\n --sage: #71806b;\n --text: #625b52;\n --muted: #7d756b;\n width: 100%;\n max-width: 860px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-cheese *,\n .gmx-cheese *::before,\n .gmx-cheese *::after {\n box-sizing: border-box;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese p,\n .gmx-cheese ul,\n .gmx-cheese dl,\n .gmx-cheese dd {\n margin-top: 0;\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3,\n .gmx-cheese strong {\n color: var(--ink);\n }\n\n .gmx-cheese h2,\n .gmx-cheese h3 {\n line-height: 1.24;\n letter-spacing: -.025em;\n }\n\n .gmx-cheese .gmx-cheese-hero {\n position: relative;\n overflow: hidden;\n padding: 44px 36px 40px;\n border: 1px solid #d8c8ae;\n background:\n radial-gradient(circle at 94% 5%, rgba(180,138,66,.24), transparent 38%),\n radial-gradient(circle at 7% 95%, rgba(122,47,53,.08), transparent 42%),\n linear-gradient(135deg, #ffffff 0%, #fffdf8 55%, #f2e8d8 100%);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n var(--navy),\n var(--gold)\n );\n }\n\n .gmx-cheese .gmx-cheese-hero::after {\n content: \"\";\n position: absolute;\n right: -80px;\n bottom: -90px;\n width: 230px;\n height: 230px;\n border: 1px solid rgba(180,138,66,.14);\n border-radius: 50%;\n box-shadow:\n 0 0 0 24px rgba(180,138,66,.04),\n 0 0 0 48px rgba(180,138,66,.025);\n pointer-events: none;\n }\n\n .gmx-cheese .gmx-cheese-line {\n width: 116px;\n height: 2px;\n margin-bottom: 20px;\n background: linear-gradient(\n 90deg,\n var(--wine),\n var(--gold),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-eyebrow {\n margin-bottom: 11px;\n color: var(--wine);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 750px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.5vw, 42px);\n }\n\n .gmx-cheese .gmx-cheese-intro {\n position: relative;\n z-index: 1;\n max-width: 775px;\n font-size: 17px;\n }\n\n .gmx-cheese .gmx-cheese-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-cheese .gmx-cheese-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 25px;\n }\n\n .gmx-cheese .gmx-cheese-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(95,67,42,.22);\n border-radius: 999px;\n background: rgba(255,255,255,.88);\n color: var(--ink);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-cheese .gmx-cheese-section {\n padding: 36px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxCheeseReveal .72s ease both;\n }\n\n .gmx-cheese .gmx-cheese-heading {\n margin-bottom: 21px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-cheese .gmx-cheese-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-cheese .gmx-cheese-card {\n position: relative;\n height: 100%;\n padding: 23px 21px;\n border: 1px solid #dfd3c0;\n background:\n radial-gradient(circle at top right, rgba(180,138,66,.11), transparent 42%),\n #fff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-cheese .gmx-cheese-card:hover {\n transform: translateY(-4px);\n border-color: rgba(180,138,66,.76);\n box-shadow: 0 16px 34px rgba(44,31,20,.10);\n }\n\n .gmx-cheese .gmx-cheese-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-cheese .gmx-cheese-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-cheese .gmx-cheese-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n position: relative;\n overflow: hidden;\n padding: 31px;\n border-left: 4px solid var(--wine);\n background:\n radial-gradient(circle at 96% 4%, rgba(180,138,66,.21), transparent 43%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-cheese .gmx-cheese-profile::after {\n content: \"\";\n position: absolute;\n right: -36px;\n bottom: -36px;\n width: 118px;\n height: 118px;\n border: 1px solid rgba(180,138,66,.25);\n border-radius: 50%;\n }\n\n .gmx-cheese .gmx-cheese-profile h2 {\n margin-bottom: 12px;\n font-size: 26px;\n }\n\n .gmx-cheese .gmx-cheese-profile p {\n position: relative;\n z-index: 1;\n }\n\n .gmx-cheese .gmx-cheese-notes {\n position: relative;\n z-index: 1;\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 22px;\n }\n\n .gmx-cheese .gmx-cheese-note {\n padding: 16px 14px;\n border: 1px solid rgba(180,138,66,.34);\n background: rgba(255,255,255,.84);\n }\n\n .gmx-cheese .gmx-cheese-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--wine);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-cheese .gmx-cheese-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 25px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-cheese .gmx-cheese-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-cheese .gmx-cheese-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-cheese .gmx-cheese-pairings {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-cheese .gmx-cheese-pairing {\n padding: 19px 15px;\n border: 1px solid var(--stone);\n background: #fff;\n }\n\n .gmx-cheese .gmx-cheese-pairing strong {\n display: block;\n margin-bottom: 6px;\n color: var(--wine);\n font-size: 11px;\n letter-spacing: .11em;\n text-transform: uppercase;\n }\n\n .gmx-cheese .gmx-cheese-pairing span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.52;\n }\n\n .gmx-cheese .gmx-cheese-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row {\n display: grid;\n grid-template-columns: minmax(165px,.38fr) minmax(0,.62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese .gmx-cheese-row dt {\n color: var(--ink);\n font-weight: 750;\n }\n\n .gmx-cheese .gmx-cheese-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-tip {\n margin-top: 18px;\n padding: 18px 20px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(circle at right, rgba(180,138,66,.12), transparent 38%),\n var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-cheese .gmx-cheese-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-cheese details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-cheese summary {\n position: relative;\n padding: 18px 40px 18px 0;\n color: var(--ink);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-cheese summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-cheese summary::before,\n .gmx-cheese summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--wine);\n transition: transform .25s ease;\n }\n\n .gmx-cheese summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-cheese details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-cheese .gmx-cheese-answer {\n padding: 0 38px 19px 0;\n color: var(--muted);\n }\n\n .gmx-cheese .gmx-cheese-answer p {\n margin-bottom: 0;\n }\n\n .gmx-cheese .gmx-cheese-closing {\n position: relative;\n overflow: hidden;\n margin-top: 34px;\n padding: 35px 29px;\n border: 1px solid rgba(180,138,66,.50);\n background:\n radial-gradient(circle at center top, rgba(180,138,66,.24), transparent 52%),\n linear-gradient(135deg, #fffdf8, #f4ebde);\n text-align: center;\n }\n\n .gmx-cheese .gmx-cheese-closing::before,\n .gmx-cheese .gmx-cheese-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background: linear-gradient(\n transparent,\n rgba(180,138,66,.52),\n transparent\n );\n }\n\n .gmx-cheese .gmx-cheese-closing::before {\n left: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing::after {\n right: 14px;\n }\n\n .gmx-cheese .gmx-cheese-closing h2 {\n max-width: 690px;\n margin: 0 auto 12px;\n font-size: 27px;\n }\n\n .gmx-cheese .gmx-cheese-closing p {\n max-width: 700px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxCheeseReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 760px) {\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n }\n\n @media (max-width: 680px) {\n .gmx-cheese .gmx-cheese-hero {\n padding: 31px 21px;\n }\n\n .gmx-cheese .gmx-cheese-grid,\n .gmx-cheese .gmx-cheese-notes,\n .gmx-cheese .gmx-cheese-list,\n .gmx-cheese .gmx-cheese-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-cheese .gmx-cheese-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-cheese .gmx-cheese-profile {\n padding: 24px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-cheese .gmx-cheese-hero,\n .gmx-cheese .gmx-cheese-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-cheese\"\u003e\n \u003csection class=\"gmx-cheese-hero\"\u003e\n \u003cdiv class=\"gmx-cheese-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-cheese-eyebrow\"\u003e\n Authentic French Roquefort · Sheep’s Milk Blue Cheese\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Creamy French Roquefort with Bold Blue Veining and Savory Depth\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eSociété Roquefort\u003c\/strong\u003e is a classic French sheep’s milk\n blue cheese celebrated for its creamy, moist texture, emerald-green\n veining, and powerful yet balanced flavor.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Rich sheep’s milk gives the cheese a smooth, luxurious foundation while\n the blue veining introduces tang, salt, earthiness, and a lingering\n savory finish. The combination is bold, complex, and unmistakably\n traditional.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Serve it with pears, figs, walnuts, honey, or crusty bread, crumble it\n over salads and steaks, or blend it into sauces and dressings for an\n immediate layer of French blue cheese intensity.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-badges\"\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eAuthentic Roquefort\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eSheep’s Milk Cheese\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eCreamy Blue Cheese\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eBold and Tangy\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003eProduct of France\u003c\/span\u003e\n \u003cspan class=\"gmx-cheese-badge\"\u003e3.5 oz (100 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n One of France’s Most Iconic Cheese Traditions\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-cheese-grid\"\u003e\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eRich Sheep’s Milk\u003c\/h3\u003e\n \u003cp\u003e\n Sheep’s milk provides the creamy richness and savory depth that\n distinguish Roquefort from many cow’s milk blue cheeses.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eDistinctive Blue Veining\u003c\/h3\u003e\n \u003cp\u003e\n The green-blue veining creates the cheese’s tangy, earthy, salty, and\n aromatic personality.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eCreamy, Moist Texture\u003c\/h3\u003e\n \u003cp\u003e\n Its soft, rich texture allows the cheese to spread, crumble, blend,\n and melt into sauces with ease.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-cheese-card\"\u003e\n \u003cspan class=\"gmx-cheese-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eExceptional Culinary Versatility\u003c\/h3\u003e\n \u003cp\u003e\n Use a small amount to transform salads, steaks, burgers, pasta,\n sauces, dressings, and cheese boards.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cdiv class=\"gmx-cheese-profile\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n \u003ch2\u003e\n Tangy and Earthy with Creamy Sheep’s Milk Richness\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Société Roquefort opens with a rich, creamy texture and savory sheep’s\n milk flavor. The blue veining quickly introduces tang, salt, mineral\n depth, and a peppery earthiness that develops across the palate.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Its finish is long, aromatic, and assertive, yet the creamy body keeps\n the cheese balanced and luxurious rather than merely sharp.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-notes\"\u003e\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eBold, tangy, salty, earthy and savory\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eCreamy, moist, soft and crumbly\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eLong, complex and distinctly blue\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003e\n A Small Amount Brings Remarkable Flavor\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-cheese-list\"\u003e\n \u003cli\u003eServe with pears, figs, or grapes\u003c\/li\u003e\n \u003cli\u003ePair with walnuts and honey\u003c\/li\u003e\n \u003cli\u003eSpread over crusty bread\u003c\/li\u003e\n \u003cli\u003eCrumble over salads\u003c\/li\u003e\n \u003cli\u003eMelt over steak or burgers\u003c\/li\u003e\n \u003cli\u003eBlend into blue cheese dressing\u003c\/li\u003e\n \u003cli\u003eAdd to pasta and cream sauces\u003c\/li\u003e\n \u003cli\u003eServe at the end of a formal meal\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-pairings\"\u003e\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eWine\u003c\/strong\u003e\n \u003cspan\u003eSauternes, Port, sweet Riesling or robust red wine\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eFruit\u003c\/strong\u003e\n \u003cspan\u003ePear, fig, grape, apple or dried date\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eNuts\u003c\/strong\u003e\n \u003cspan\u003eWalnuts, pecans, hazelnuts or Marcona almonds\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-pairing\"\u003e\n \u003cstrong\u003eAccents\u003c\/strong\u003e\n \u003cspan\u003eHoney, fruit preserves, dark bread or balsamic\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-cheese-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-cheese-details\"\u003e\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eSociété\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eRoquefort Sheep’s Milk Blue Cheese\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eMilk Type\u003c\/dt\u003e\n \u003cdd\u003eSheep’s milk\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eCheese Style\u003c\/dt\u003e\n \u003cdd\u003eFrench blue cheese\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n \u003cdd\u003eBold, tangy, creamy, earthy and savory\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eFrance\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3.5 oz (100 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-cheese-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and wrap carefully after opening. Because blue\n cheese is aromatic, storing it in a sealed container is recommended.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-cheese-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Remove the cheese from refrigeration shortly before serving. A modest\n increase in temperature softens the texture and allows its sheep’s milk\n richness and blue aroma to become more expressive.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-section\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-cheese-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat makes Roquefort different from other blue cheese?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Roquefort is made from sheep’s milk, which gives it a particularly\n rich, creamy base beneath its bold blue veining and tangy flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs Société Roquefort very strong?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n It is a bold cheese with distinct tang, salt, and blue character,\n balanced by a creamy and moist texture.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat is the best wine pairing?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Sweet wines such as Sauternes and Port are classic choices because\n their sweetness balances the salt and intensity of the cheese.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan Roquefort be used in cooking?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-cheese-answer\"\u003e\n \u003cp\u003e\n Yes. It is excellent in sauces, dressings, pasta, salads, burgers,\n steaks, and savory baked dishes.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-cheese-closing\"\u003e\n \u003cp class=\"gmx-cheese-eyebrow\"\u003eA French Classic\u003c\/p\u003e\n\n \u003ch2\u003e\n Experience the Creamy Intensity of Authentic Sheep’s Milk Roquefort\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Société Roquefort delivers the powerful aroma, emerald veining, creamy\n texture, and remarkable depth that have made this French blue cheese a\n worldwide icon.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591727153292,"sku":null,"price":8.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-societe-roquefort-french-blue-cheese-3-5oz-main-product-image.png?v=1785461164"},{"product_id":"gmaxg-caviar-butter-sturgeon-caviar-french-butter","title":"GMaXG Caviar Butter with 35% Sturgeon Caviar \u0026 65% French Butter, 3.5 oz (100 g)","description":"\u003cstyle\u003e\n .gmx-butter {\n --ink: #181714;\n --navy: #131b47;\n --navy-soft: #25305f;\n --gold: #b58a3e;\n --gold-light: #e6cf99;\n --champagne: #f3e3bd;\n --cream: #faf4e8;\n --ivory: #fffdf8;\n --stone: #e6dccb;\n --sage: #65705e;\n --text: #625b52;\n --muted: #7d756a;\n width: 100%;\n max-width: 880px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-butter *,\n .gmx-butter *::before,\n .gmx-butter *::after {\n box-sizing: border-box;\n }\n\n .gmx-butter h2,\n .gmx-butter h3,\n .gmx-butter p,\n .gmx-butter ul,\n .gmx-butter ol,\n .gmx-butter dl,\n .gmx-butter dd {\n margin-top: 0;\n }\n\n .gmx-butter h2,\n .gmx-butter h3,\n .gmx-butter strong {\n color: var(--ink);\n }\n\n .gmx-butter h2,\n .gmx-butter h3 {\n line-height: 1.23;\n letter-spacing: -.025em;\n }\n\n .gmx-butter .gmx-butter-hero {\n position: relative;\n overflow: hidden;\n padding: 46px 37px 42px;\n border: 1px solid #d9c9ac;\n background:\n radial-gradient(\n circle at 95% 5%,\n rgba(181, 138, 62, .26),\n transparent 38%\n ),\n radial-gradient(\n circle at 4% 98%,\n rgba(101, 112, 94, .08),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n #fffdf8 54%,\n #f3e8d3 100%\n );\n animation: gmxButterReveal .72s ease both;\n }\n\n .gmx-butter .gmx-butter-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background:\n linear-gradient(\n 90deg,\n var(--navy),\n var(--gold),\n var(--champagne),\n var(--gold),\n var(--navy)\n );\n }\n\n .gmx-butter .gmx-butter-hero::after {\n content: \"\";\n position: absolute;\n right: -84px;\n bottom: -94px;\n width: 244px;\n height: 244px;\n border: 1px solid rgba(181, 138, 62, .16);\n border-radius: 50%;\n box-shadow:\n 0 0 0 24px rgba(181, 138, 62, .045),\n 0 0 0 49px rgba(181, 138, 62, .025);\n pointer-events: none;\n }\n\n .gmx-butter--flagship .gmx-butter-hero {\n border-color: rgba(181, 138, 62, .72);\n background:\n radial-gradient(\n circle at 92% 8%,\n rgba(219, 183, 105, .28),\n transparent 38%\n ),\n radial-gradient(\n circle at 9% 93%,\n rgba(219, 183, 105, .11),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n #101738 0%,\n #17204f 54%,\n #0d1231 100%\n );\n box-shadow:\n 0 24px 55px rgba(13, 18, 49, .16);\n }\n\n .gmx-butter--flagship .gmx-butter-hero::before {\n height: 5px;\n background:\n linear-gradient(\n 90deg,\n #80601f,\n #e3c16f,\n #fff2bb,\n #e3c16f,\n #80601f\n );\n }\n\n .gmx-butter--flagship .gmx-butter-hero::after {\n border-color: rgba(230, 207, 153, .20);\n box-shadow:\n 0 0 0 25px rgba(230, 207, 153, .045),\n 0 0 0 51px rgba(230, 207, 153, .025);\n }\n\n .gmx-butter .gmx-butter-line {\n width: 120px;\n height: 2px;\n margin-bottom: 20px;\n background:\n linear-gradient(\n 90deg,\n var(--navy),\n var(--gold),\n transparent\n );\n }\n\n .gmx-butter--flagship .gmx-butter-line {\n background:\n linear-gradient(\n 90deg,\n #fff0b7,\n #c79638,\n transparent\n );\n }\n\n .gmx-butter .gmx-butter-eyebrow {\n margin-bottom: 11px;\n color: var(--navy);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-butter--flagship .gmx-butter-hero .gmx-butter-eyebrow {\n color: #f2d58d;\n }\n\n .gmx-butter .gmx-butter-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 770px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.6vw, 43px);\n }\n\n .gmx-butter--flagship .gmx-butter-hero h2,\n .gmx-butter--flagship .gmx-butter-hero strong {\n color: #fffdf5;\n }\n\n .gmx-butter .gmx-butter-intro {\n position: relative;\n z-index: 1;\n max-width: 790px;\n font-size: 17px;\n }\n\n .gmx-butter .gmx-butter-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-butter .gmx-butter-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-butter--flagship .gmx-butter-intro {\n color: #e9e5d8;\n }\n\n .gmx-butter .gmx-butter-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 26px;\n }\n\n .gmx-butter .gmx-butter-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(64, 50, 29, .22);\n border-radius: 999px;\n background: rgba(255, 255, 255, .88);\n color: var(--ink);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-butter--flagship .gmx-butter-badge {\n border-color: rgba(230, 207, 153, .38);\n background: rgba(255, 255, 255, .08);\n color: #fff8e6;\n backdrop-filter: blur(5px);\n }\n\n .gmx-butter .gmx-butter-section {\n padding: 37px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxButterReveal .72s ease both;\n }\n\n .gmx-butter .gmx-butter-heading {\n max-width: 760px;\n margin-bottom: 22px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-butter .gmx-butter-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-butter .gmx-butter-card {\n position: relative;\n height: 100%;\n padding: 24px 22px;\n border: 1px solid #dfd3c0;\n background:\n radial-gradient(\n circle at top right,\n rgba(181, 138, 62, .12),\n transparent 42%\n ),\n #ffffff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-butter .gmx-butter-card:hover {\n transform: translateY(-4px);\n border-color: rgba(181, 138, 62, .78);\n box-shadow: 0 16px 35px rgba(44, 31, 20, .10);\n }\n\n .gmx-butter .gmx-butter-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-butter .gmx-butter-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-butter .gmx-butter-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-butter .gmx-butter-feature {\n position: relative;\n overflow: hidden;\n padding: 32px;\n border-left: 4px solid var(--navy);\n background:\n radial-gradient(\n circle at 96% 4%,\n rgba(181, 138, 62, .22),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n var(--cream),\n var(--ivory)\n );\n }\n\n .gmx-butter--flagship .gmx-butter-feature {\n border-left-color: var(--gold);\n background:\n radial-gradient(\n circle at 95% 5%,\n rgba(224, 188, 106, .23),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n #11183c,\n #202858\n );\n }\n\n .gmx-butter .gmx-butter-feature::after {\n content: \"\";\n position: absolute;\n right: -38px;\n bottom: -38px;\n width: 122px;\n height: 122px;\n border: 1px solid rgba(181, 138, 62, .26);\n border-radius: 50%;\n }\n\n .gmx-butter .gmx-butter-feature h2 {\n margin-bottom: 12px;\n font-size: 27px;\n }\n\n .gmx-butter .gmx-butter-feature p {\n position: relative;\n z-index: 1;\n }\n\n .gmx-butter--flagship .gmx-butter-feature h2,\n .gmx-butter--flagship .gmx-butter-feature strong {\n color: #fffdf6;\n }\n\n .gmx-butter--flagship .gmx-butter-feature p {\n color: #e5e2d7;\n }\n\n .gmx-butter--flagship .gmx-butter-feature .gmx-butter-eyebrow {\n color: #f0ce78;\n }\n\n .gmx-butter .gmx-butter-notes {\n position: relative;\n z-index: 1;\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 23px;\n }\n\n .gmx-butter .gmx-butter-note {\n padding: 16px 14px;\n border: 1px solid rgba(181, 138, 62, .35);\n background: rgba(255, 255, 255, .86);\n }\n\n .gmx-butter--flagship .gmx-butter-note {\n border-color: rgba(230, 207, 153, .29);\n background: rgba(255, 255, 255, .08);\n }\n\n .gmx-butter .gmx-butter-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--navy);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-butter .gmx-butter-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-butter--flagship .gmx-butter-note strong {\n color: #f0ce78;\n }\n\n .gmx-butter--flagship .gmx-butter-note span {\n color: #fff9e9;\n }\n\n .gmx-butter .gmx-butter-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 25px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-butter .gmx-butter-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-butter .gmx-butter-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-butter .gmx-butter-rituals {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 12px;\n }\n\n .gmx-butter .gmx-butter-ritual {\n position: relative;\n overflow: hidden;\n min-height: 100%;\n padding: 24px 20px;\n border: 1px solid var(--stone);\n background:\n linear-gradient(\n 145deg,\n #fff,\n #faf5eb\n );\n }\n\n .gmx-butter .gmx-butter-ritual::before {\n content: \"\";\n position: absolute;\n inset: 0 auto 0 0;\n width: 3px;\n background:\n linear-gradient(\n var(--navy),\n var(--gold)\n );\n }\n\n .gmx-butter .gmx-butter-step {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 13px;\n border: 1px solid rgba(181, 138, 62, .55);\n border-radius: 50%;\n color: var(--navy);\n font-size: 12px;\n font-weight: 800;\n }\n\n .gmx-butter .gmx-butter-ritual h3 {\n margin-bottom: 8px;\n font-size: 17px;\n }\n\n .gmx-butter .gmx-butter-ritual p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.61;\n }\n\n .gmx-butter .gmx-butter-pairings {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-butter .gmx-butter-pairing {\n padding: 19px 15px;\n border: 1px solid var(--stone);\n background: #ffffff;\n }\n\n .gmx-butter .gmx-butter-pairing strong {\n display: block;\n margin-bottom: 6px;\n color: var(--navy);\n font-size: 11px;\n letter-spacing: .11em;\n text-transform: uppercase;\n }\n\n .gmx-butter .gmx-butter-pairing span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.52;\n }\n\n .gmx-butter .gmx-butter-composition {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n overflow: hidden;\n border: 1px solid rgba(181, 138, 62, .50);\n }\n\n .gmx-butter .gmx-butter-composition-item {\n position: relative;\n min-height: 190px;\n padding: 31px 26px;\n background:\n radial-gradient(\n circle at top right,\n rgba(181, 138, 62, .18),\n transparent 46%\n ),\n var(--cream);\n }\n\n .gmx-butter .gmx-butter-composition-item + \n .gmx-butter-composition-item {\n border-left: 1px solid rgba(181, 138, 62, .50);\n }\n\n .gmx-butter .gmx-butter-percentage {\n display: block;\n margin-bottom: 6px;\n color: var(--navy);\n font-size: clamp(34px, 6vw, 49px);\n font-weight: 800;\n line-height: 1;\n }\n\n .gmx-butter .gmx-butter-composition-item h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-butter .gmx-butter-composition-item p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n }\n\n .gmx-butter .gmx-butter-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-butter .gmx-butter-row {\n display: grid;\n grid-template-columns: minmax(175px, .38fr) minmax(0, .62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-butter .gmx-butter-row dt {\n color: var(--ink);\n font-weight: 750;\n }\n\n .gmx-butter .gmx-butter-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-butter .gmx-butter-tip {\n margin-top: 19px;\n padding: 19px 21px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(\n circle at right,\n rgba(181, 138, 62, .13),\n transparent 38%\n ),\n var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-butter .gmx-butter-callout {\n position: relative;\n overflow: hidden;\n margin-top: 20px;\n padding: 25px 25px 24px;\n border: 1px solid rgba(19, 27, 71, .20);\n background:\n linear-gradient(\n 135deg,\n #151d49,\n #232d62\n );\n color: #f1eee4;\n }\n\n .gmx-butter .gmx-butter-callout::after {\n content: \"\";\n position: absolute;\n right: -52px;\n top: -52px;\n width: 145px;\n height: 145px;\n border: 1px solid rgba(230, 207, 153, .20);\n border-radius: 50%;\n }\n\n .gmx-butter .gmx-butter-callout strong {\n color: #f0d184;\n }\n\n .gmx-butter .gmx-butter-callout p {\n position: relative;\n z-index: 1;\n margin-bottom: 0;\n }\n\n .gmx-butter .gmx-butter-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-butter details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-butter summary {\n position: relative;\n padding: 18px 42px 18px 0;\n color: var(--ink);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-butter summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-butter summary::before,\n .gmx-butter summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--navy);\n transition: transform .25s ease;\n }\n\n .gmx-butter summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-butter details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-butter .gmx-butter-answer {\n padding: 0 40px 19px 0;\n color: var(--muted);\n }\n\n .gmx-butter .gmx-butter-answer p {\n margin-bottom: 0;\n }\n\n .gmx-butter .gmx-butter-closing {\n position: relative;\n overflow: hidden;\n margin-top: 35px;\n padding: 37px 30px;\n border: 1px solid rgba(181, 138, 62, .52);\n background:\n radial-gradient(\n circle at center top,\n rgba(181, 138, 62, .25),\n transparent 53%\n ),\n linear-gradient(\n 135deg,\n #fffdf8,\n #f4eadb\n );\n text-align: center;\n }\n\n .gmx-butter .gmx-butter-closing::before,\n .gmx-butter .gmx-butter-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background:\n linear-gradient(\n transparent,\n rgba(181, 138, 62, .56),\n transparent\n );\n }\n\n .gmx-butter .gmx-butter-closing::before {\n left: 14px;\n }\n\n .gmx-butter .gmx-butter-closing::after {\n right: 14px;\n }\n\n .gmx-butter .gmx-butter-closing h2 {\n max-width: 700px;\n margin: 0 auto 12px;\n font-size: 28px;\n }\n\n .gmx-butter .gmx-butter-closing p {\n max-width: 720px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-butter--flagship .gmx-butter-closing {\n border-color: rgba(181, 138, 62, .74);\n background:\n radial-gradient(\n circle at center top,\n rgba(224, 188, 106, .22),\n transparent 52%\n ),\n linear-gradient(\n 135deg,\n #11183b,\n #222b5f\n );\n }\n\n .gmx-butter--flagship .gmx-butter-closing h2,\n .gmx-butter--flagship .gmx-butter-closing strong {\n color: #fffdf5;\n }\n\n .gmx-butter--flagship .gmx-butter-closing p {\n color: #e5e1d4;\n }\n\n .gmx-butter--flagship .gmx-butter-closing .gmx-butter-eyebrow {\n color: #efce79;\n }\n\n @keyframes gmxButterReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 780px) {\n .gmx-butter .gmx-butter-pairings {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n\n .gmx-butter .gmx-butter-rituals {\n grid-template-columns: 1fr;\n }\n }\n\n @media (max-width: 690px) {\n .gmx-butter .gmx-butter-hero {\n padding: 32px 21px;\n }\n\n .gmx-butter .gmx-butter-grid,\n .gmx-butter .gmx-butter-notes,\n .gmx-butter .gmx-butter-list,\n .gmx-butter .gmx-butter-pairings,\n .gmx-butter .gmx-butter-composition {\n grid-template-columns: 1fr;\n }\n\n .gmx-butter .gmx-butter-composition-item +\n .gmx-butter-composition-item {\n border-top: 1px solid rgba(181, 138, 62, .50);\n border-left: 0;\n }\n\n .gmx-butter .gmx-butter-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-butter .gmx-butter-feature {\n padding: 25px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-butter .gmx-butter-hero,\n .gmx-butter .gmx-butter-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-butter gmx-butter--flagship\"\u003e\n \u003csection class=\"gmx-butter-hero\"\u003e\n \u003cdiv class=\"gmx-butter-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-butter-eyebrow\"\u003e\n GMaXG Signature Exclusive · Real Sturgeon Caviar · French Butter\n \u003c\/p\u003e\n\n \u003ch2\u003e\n An Extraordinary Caviar Butter Made with 35% Real Sturgeon Caviar\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-butter-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eGMaXG Caviar Butter\u003c\/strong\u003e is a signature private-label\n delicacy created for guests who want the unmistakable flavor of\n sturgeon caviar in a luxuriously creamy and remarkably versatile form.\n Crafted from \u003cstrong\u003e35% real sturgeon caviar\u003c\/strong\u003e and\n \u003cstrong\u003e65% fine French butter\u003c\/strong\u003e, it delivers a concentrated\n taste of the sea balanced by the cultured richness and silky texture\n of premium butter.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Unlike lightly flavored spreads in which caviar is merely an accent,\n more than one-third of this product is authentic sturgeon caviar.\n Individual caviar pearls are visibly distributed throughout the\n butter, creating an indulgent combination of creamy richness, gentle\n salinity, savory umami, and refined marine depth.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Spread it over warm baguette, toast, blini, brioche, or breakfast\n pastries. Melt a small spoonful into pasta or risotto. Finish eggs,\n seafood, steak, potatoes, asparagus, spinach, or raw radishes with a\n luxurious final touch. Every serving turns a simple dish into an\n elegant caviar experience.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Developed under the \u003cstrong\u003eGMaXG Enterprises\u003c\/strong\u003e name, this\n exclusive product embodies the central promise of the GMaXG\n assortment: exceptional caviar made approachable without sacrificing\n refinement, authenticity, or occasion-worthy presentation.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-badges\"\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003e35% Sturgeon Caviar\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003e65% French Butter\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003e82% Fat French Butter\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eGMaXG Private Label\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eSignature Gourmet Spread\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eNo Preparation Required\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003e3.5 oz (100 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eThe GMaXG Difference\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n Caviar Is Not an Afterthought—It Is 35% of the Recipe\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-butter-composition\"\u003e\n \u003carticle class=\"gmx-butter-composition-item\"\u003e\n \u003cspan class=\"gmx-butter-percentage\"\u003e35%\u003c\/span\u003e\n\n \u003ch3\u003eSturgeon Caviar\u003c\/h3\u003e\n\n \u003cp\u003e\n Authentic sturgeon caviar gives the butter its defining briny\n elegance, concentrated umami, subtle mineral character, and visible\n caviar pearls.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-composition-item\"\u003e\n \u003cspan class=\"gmx-butter-percentage\"\u003e65%\u003c\/span\u003e\n\n \u003ch3\u003eFine French Butter\u003c\/h3\u003e\n\n \u003cp\u003e\n Rich French butter with 82% fat provides a smooth, luxurious base\n that carries the flavor of the caviar and melts beautifully across\n warm dishes.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-callout\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eWhy the 35% concentration matters:\u003c\/strong\u003e\n The generous proportion of real caviar creates authentic flavor,\n visible texture, and a more luxurious culinary experience than a\n conventional flavored or caviar-inspired butter.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eWhy It Belongs in Every Gourmet Kitchen\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n One Exceptional Ingredient, Countless Ways to Create Luxury\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-butter-grid\"\u003e\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eAuthentic Sturgeon Caviar Flavor\u003c\/h3\u003e\n\n \u003cp\u003e\n A full 35% caviar content delivers genuine marine depth, delicate\n salinity, and savory richness rather than a faint or artificial\n caviar impression.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eLuxurious French Butter Base\u003c\/h3\u003e\n\n \u003cp\u003e\n The creamy, high-fat French butter softens and carries the caviar\n flavor, producing an elegant spread with a smooth, melt-in-the-mouth\n texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eInstant Gourmet Transformation\u003c\/h3\u003e\n\n \u003cp\u003e\n A small spoonful can elevate toast, eggs, pasta, risotto, seafood,\n vegetables, steak, potatoes, or canapés without a complicated recipe.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eDistinctive GMaXG Exclusive\u003c\/h3\u003e\n\n \u003cp\u003e\n Created as a private-label GMaXG product, this caviar butter offers\n guests a signature item they cannot experience through an ordinary\n supermarket assortment.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eElegant Yet Effortless\u003c\/h3\u003e\n\n \u003cp\u003e\n No specialized technique is required. Spread, spoon, fold, or gently\n melt the butter to create an immediately refined presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eBeautiful Gourmet Gift\u003c\/h3\u003e\n\n \u003cp\u003e\n The branded gold tin, visible caviar pearls, and distinctive recipe\n make it a memorable addition to culinary gifts, luxury baskets, and\n caviar assortments.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cdiv class=\"gmx-butter-feature\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eFlavor Architecture\u003c\/p\u003e\n\n \u003ch2\u003e\n Silky French Butter, Delicate Salinity and Concentrated Caviar Umami\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The first impression is smooth and buttery, followed by the briny,\n savory character of sturgeon caviar. The caviar pearls introduce\n delicate texture and bursts of marine flavor, while the French butter\n rounds the profile with creaminess and a long, luxurious finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The balance is indulgent without being harsh. Salinity is softened by\n the richness of the butter, making the product easy to enjoy on its own\n while still possessing enough intensity to transform warm dishes.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-butter-notes\"\u003e\n \u003cdiv class=\"gmx-butter-note\"\u003e\n \u003cstrong\u003eOpening\u003c\/strong\u003e\n \u003cspan\u003eSilky, creamy and immediately luxurious\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-note\"\u003e\n \u003cstrong\u003eCenter\u003c\/strong\u003e\n \u003cspan\u003eBriny sturgeon caviar, savory umami and delicate texture\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eLong, refined and subtly marine\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eThree Signature Serving Rituals\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n From Effortless Appetizer to Restaurant-Worthy Finish\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-butter-rituals\"\u003e\n \u003carticle class=\"gmx-butter-ritual\"\u003e\n \u003cspan class=\"gmx-butter-step\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eSpread and Serve\u003c\/h3\u003e\n\n \u003cp\u003e\n Allow the butter to soften slightly, then spread over warm baguette,\n toasted brioche, blini, crostini, or delicate crackers. Garnish\n minimally so the caviar remains the focus.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-ritual\"\u003e\n \u003cspan class=\"gmx-butter-step\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eFold into the Final Dish\u003c\/h3\u003e\n\n \u003cp\u003e\n Remove pasta or risotto from direct heat and gently fold in a small\n amount. The butter melts into a glossy sauce while preserving the\n refined character of the caviar.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-ritual\"\u003e\n \u003cspan class=\"gmx-butter-step\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eFinish at the Table\u003c\/h3\u003e\n\n \u003cp\u003e\n Place a small dollop over warm fish, scallops, steak, eggs,\n asparagus, spinach, potatoes, or roasted vegetables immediately\n before serving.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n Twenty Ways to Experience GMaXG Caviar Butter\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-butter-list\"\u003e\n \u003cli\u003eSpread over warm baguette\u003c\/li\u003e\n \u003cli\u003eServe on toasted brioche\u003c\/li\u003e\n \u003cli\u003eTop classic blini\u003c\/li\u003e\n \u003cli\u003eFinish soft scrambled eggs\u003c\/li\u003e\n \u003cli\u003eAdd to poached eggs\u003c\/li\u003e\n \u003cli\u003eMelt over baked potatoes\u003c\/li\u003e\n \u003cli\u003eFold into mashed potatoes\u003c\/li\u003e\n \u003cli\u003eStir through fresh pasta\u003c\/li\u003e\n \u003cli\u003eFinish creamy risotto\u003c\/li\u003e\n \u003cli\u003eAdd to buttered noodles\u003c\/li\u003e\n \u003cli\u003eMelt over grilled fish\u003c\/li\u003e\n \u003cli\u003eFinish roasted salmon\u003c\/li\u003e\n \u003cli\u003eSpoon over seared scallops\u003c\/li\u003e\n \u003cli\u003eAdd to lobster or crab\u003c\/li\u003e\n \u003cli\u003eFinish a premium steak\u003c\/li\u003e\n \u003cli\u003eServe with raw radishes\u003c\/li\u003e\n \u003cli\u003eMelt over asparagus\u003c\/li\u003e\n \u003cli\u003eAdd to sautéed spinach\u003c\/li\u003e\n \u003cli\u003eUse in luxury sandwiches\u003c\/li\u003e\n \u003cli\u003eBuild elegant cocktail canapés\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n Refined Pairings That Let the Caviar Shine\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-butter-pairings\"\u003e\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eBread\u003c\/strong\u003e\n \u003cspan\u003e\n Brioche, baguette, blini, crostini, toast points or delicate crackers\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eSeafood\u003c\/strong\u003e\n \u003cspan\u003e\n Salmon, scallops, white fish, lobster, crab, shrimp or smoked fish\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eVegetables\u003c\/strong\u003e\n \u003cspan\u003e\n Potatoes, asparagus, spinach, cauliflower, corn or raw radishes\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eWine\u003c\/strong\u003e\n \u003cspan\u003e\n Champagne, dry sparkling wine, Chablis or mineral-driven white wine\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eThe Perfect GMaXG Addition\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n A Signature Companion to Caviar, Seafood and Gourmet Gifts\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-butter-grid\"\u003e\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eAdd to Caviar Gift Sets\u003c\/h3\u003e\n\n \u003cp\u003e\n Caviar Butter broadens the tasting experience and introduces guests\n to a different expression of sturgeon caviar.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePair with Serving Accessories\u003c\/h3\u003e\n\n \u003cp\u003e\n Combine it with blini, toast, serving spoons, and presentation pieces\n to create a complete gourmet occasion.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eOffer as a First Caviar Experience\u003c\/h3\u003e\n\n \u003cp\u003e\n The French butter softens the marine intensity, making this an\n approachable introduction for guests who are new to caviar.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eServe alongside Premium Seafood\u003c\/h3\u003e\n\n \u003cp\u003e\n Its creamy, briny profile naturally complements smoked salmon,\n sturgeon, scallops, lobster, crab, and mild white fish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-butter-details\"\u003e\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eGMaXG Enterprises\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eCaviar Butter\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eProduct Type\u003c\/dt\u003e\n \u003cdd\u003e\n Gourmet compound butter with real sturgeon caviar\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eCaviar Content\u003c\/dt\u003e\n \u003cdd\u003e35% sturgeon caviar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eButter Content\u003c\/dt\u003e\n \u003cdd\u003e65% French butter\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eButter Fat Content\u003c\/dt\u003e\n \u003cdd\u003eFrench butter containing 82% fat\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n \u003cdd\u003e\n Creamy, briny, savory, delicately salty and rich in caviar umami\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eTexture\u003c\/dt\u003e\n \u003cdd\u003e\n Smooth French butter with visible sturgeon caviar pearls\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eIngredients\u003c\/dt\u003e\n \u003cdd\u003e\n French butter and sturgeon caviar\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eAllergen Information\u003c\/dt\u003e\n \u003cdd\u003e\n Contains milk and fish\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3.5 oz (100 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow all storage and use-after-opening\n instructions printed on the product package.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-butter-tip\"\u003e\n \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\n Remove the desired amount from refrigeration shortly before serving.\n Allowing the butter to soften slightly makes it easier to spread and\n allows the caviar aroma and savory complexity to become more expressive.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-callout\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eImportant culinary guidance:\u003c\/strong\u003e\n For the most refined flavor, use GMaXG Caviar Butter as a spread or\n finishing ingredient. Avoid prolonged exposure to high heat, which can\n mute the delicate character of both the caviar and the French butter.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-butter-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs this made with real sturgeon caviar?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Yes. Sturgeon caviar represents 35% of the recipe and is visibly\n distributed throughout the French butter.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow much of the product is caviar?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n The recipe contains 35% sturgeon caviar and 65% French butter,\n giving the product a much more prominent caviar presence than a\n lightly flavored butter spread.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat does caviar butter taste like?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n It combines the creamy richness of French butter with the briny,\n savory, delicately salty, and umami-rich character of sturgeon\n caviar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat is the easiest way to serve it?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Allow it to soften slightly and spread it over warm baguette,\n brioche, blini, crostini, or toast points.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan Caviar Butter be used on pasta or risotto?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Yes. Remove the pasta or risotto from direct heat and gently fold\n in a small amount just before serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan it be served with fish or steak?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Yes. Place a small spoonful over warm fish, seafood, or steak just\n before serving and allow it to melt naturally.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs this suitable for someone trying caviar for the first time?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n It can be an excellent introduction because the richness of the\n French butter rounds the marine salinity of the caviar while\n preserving its authentic character.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs this an exclusive GMaXG product?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Yes. It is a private-label product distributed under the GMaXG\n Enterprises name.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it contain dairy and fish?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Yes. The product contains French butter and sturgeon caviar and\n therefore contains milk and fish.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eShould it be cooked over high heat?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n It is best used as a spread or finishing butter. Gentle residual\n heat is preferable because prolonged high heat can diminish the\n delicate caviar flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-closing\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003e\n The Signature Taste of GMaXG\n \u003c\/p\u003e\n\n \u003ch2\u003e\n More Than Butter. More Than an Accompaniment. A New Way to Experience\n Caviar.\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Made with 35% real sturgeon caviar and fine French butter, GMaXG Caviar\n Butter brings luxury to bread, eggs, pasta, risotto, seafood, steak, and\n every occasion worthy of something unforgettable.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591727186060,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-caviar-butter-35-percent-sturgeon-caviar-65-percent-french-butter-100g.jpg?v=1785697409"},{"product_id":"isigny-sainte-mere-french-salted-butter-aop-250g","title":"Isigny Sainte-Mère French Salted Butter AOP with Sea Salt Crystals, 8.8 oz (250 g)","description":"\u003cstyle\u003e\n .gmx-butter {\n --ink: #181714;\n --navy: #131b47;\n --navy-soft: #25305f;\n --gold: #b58a3e;\n --gold-light: #e6cf99;\n --champagne: #f3e3bd;\n --cream: #faf4e8;\n --ivory: #fffdf8;\n --stone: #e6dccb;\n --sage: #65705e;\n --text: #625b52;\n --muted: #7d756a;\n width: 100%;\n max-width: 880px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-butter *,\n .gmx-butter *::before,\n .gmx-butter *::after {\n box-sizing: border-box;\n }\n\n .gmx-butter h2,\n .gmx-butter h3,\n .gmx-butter p,\n .gmx-butter ul,\n .gmx-butter ol,\n .gmx-butter dl,\n .gmx-butter dd {\n margin-top: 0;\n }\n\n .gmx-butter h2,\n .gmx-butter h3,\n .gmx-butter strong {\n color: var(--ink);\n }\n\n .gmx-butter h2,\n .gmx-butter h3 {\n line-height: 1.23;\n letter-spacing: -.025em;\n }\n\n .gmx-butter .gmx-butter-hero {\n position: relative;\n overflow: hidden;\n padding: 46px 37px 42px;\n border: 1px solid #d9c9ac;\n background:\n radial-gradient(\n circle at 95% 5%,\n rgba(181, 138, 62, .26),\n transparent 38%\n ),\n radial-gradient(\n circle at 4% 98%,\n rgba(101, 112, 94, .08),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n #fffdf8 54%,\n #f3e8d3 100%\n );\n animation: gmxButterReveal .72s ease both;\n }\n\n .gmx-butter .gmx-butter-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background:\n linear-gradient(\n 90deg,\n var(--navy),\n var(--gold),\n var(--champagne),\n var(--gold),\n var(--navy)\n );\n }\n\n .gmx-butter .gmx-butter-hero::after {\n content: \"\";\n position: absolute;\n right: -84px;\n bottom: -94px;\n width: 244px;\n height: 244px;\n border: 1px solid rgba(181, 138, 62, .16);\n border-radius: 50%;\n box-shadow:\n 0 0 0 24px rgba(181, 138, 62, .045),\n 0 0 0 49px rgba(181, 138, 62, .025);\n pointer-events: none;\n }\n\n .gmx-butter--flagship .gmx-butter-hero {\n border-color: rgba(181, 138, 62, .72);\n background:\n radial-gradient(\n circle at 92% 8%,\n rgba(219, 183, 105, .28),\n transparent 38%\n ),\n radial-gradient(\n circle at 9% 93%,\n rgba(219, 183, 105, .11),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n #101738 0%,\n #17204f 54%,\n #0d1231 100%\n );\n box-shadow:\n 0 24px 55px rgba(13, 18, 49, .16);\n }\n\n .gmx-butter--flagship .gmx-butter-hero::before {\n height: 5px;\n background:\n linear-gradient(\n 90deg,\n #80601f,\n #e3c16f,\n #fff2bb,\n #e3c16f,\n #80601f\n );\n }\n\n .gmx-butter--flagship .gmx-butter-hero::after {\n border-color: rgba(230, 207, 153, .20);\n box-shadow:\n 0 0 0 25px rgba(230, 207, 153, .045),\n 0 0 0 51px rgba(230, 207, 153, .025);\n }\n\n .gmx-butter .gmx-butter-line {\n width: 120px;\n height: 2px;\n margin-bottom: 20px;\n background:\n linear-gradient(\n 90deg,\n var(--navy),\n var(--gold),\n transparent\n );\n }\n\n .gmx-butter--flagship .gmx-butter-line {\n background:\n linear-gradient(\n 90deg,\n #fff0b7,\n #c79638,\n transparent\n );\n }\n\n .gmx-butter .gmx-butter-eyebrow {\n margin-bottom: 11px;\n color: var(--navy);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-butter--flagship .gmx-butter-hero .gmx-butter-eyebrow {\n color: #f2d58d;\n }\n\n .gmx-butter .gmx-butter-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 770px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.6vw, 43px);\n }\n\n .gmx-butter--flagship .gmx-butter-hero h2,\n .gmx-butter--flagship .gmx-butter-hero strong {\n color: #fffdf5;\n }\n\n .gmx-butter .gmx-butter-intro {\n position: relative;\n z-index: 1;\n max-width: 790px;\n font-size: 17px;\n }\n\n .gmx-butter .gmx-butter-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-butter .gmx-butter-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-butter--flagship .gmx-butter-intro {\n color: #e9e5d8;\n }\n\n .gmx-butter .gmx-butter-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 26px;\n }\n\n .gmx-butter .gmx-butter-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(64, 50, 29, .22);\n border-radius: 999px;\n background: rgba(255, 255, 255, .88);\n color: var(--ink);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-butter--flagship .gmx-butter-badge {\n border-color: rgba(230, 207, 153, .38);\n background: rgba(255, 255, 255, .08);\n color: #fff8e6;\n backdrop-filter: blur(5px);\n }\n\n .gmx-butter .gmx-butter-section {\n padding: 37px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxButterReveal .72s ease both;\n }\n\n .gmx-butter .gmx-butter-heading {\n max-width: 760px;\n margin-bottom: 22px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-butter .gmx-butter-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-butter .gmx-butter-card {\n position: relative;\n height: 100%;\n padding: 24px 22px;\n border: 1px solid #dfd3c0;\n background:\n radial-gradient(\n circle at top right,\n rgba(181, 138, 62, .12),\n transparent 42%\n ),\n #ffffff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-butter .gmx-butter-card:hover {\n transform: translateY(-4px);\n border-color: rgba(181, 138, 62, .78);\n box-shadow: 0 16px 35px rgba(44, 31, 20, .10);\n }\n\n .gmx-butter .gmx-butter-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-butter .gmx-butter-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-butter .gmx-butter-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-butter .gmx-butter-feature {\n position: relative;\n overflow: hidden;\n padding: 32px;\n border-left: 4px solid var(--navy);\n background:\n radial-gradient(\n circle at 96% 4%,\n rgba(181, 138, 62, .22),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n var(--cream),\n var(--ivory)\n );\n }\n\n .gmx-butter--flagship .gmx-butter-feature {\n border-left-color: var(--gold);\n background:\n radial-gradient(\n circle at 95% 5%,\n rgba(224, 188, 106, .23),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n #11183c,\n #202858\n );\n }\n\n .gmx-butter .gmx-butter-feature::after {\n content: \"\";\n position: absolute;\n right: -38px;\n bottom: -38px;\n width: 122px;\n height: 122px;\n border: 1px solid rgba(181, 138, 62, .26);\n border-radius: 50%;\n }\n\n .gmx-butter .gmx-butter-feature h2 {\n margin-bottom: 12px;\n font-size: 27px;\n }\n\n .gmx-butter .gmx-butter-feature p {\n position: relative;\n z-index: 1;\n }\n\n .gmx-butter--flagship .gmx-butter-feature h2,\n .gmx-butter--flagship .gmx-butter-feature strong {\n color: #fffdf6;\n }\n\n .gmx-butter--flagship .gmx-butter-feature p {\n color: #e5e2d7;\n }\n\n .gmx-butter--flagship .gmx-butter-feature .gmx-butter-eyebrow {\n color: #f0ce78;\n }\n\n .gmx-butter .gmx-butter-notes {\n position: relative;\n z-index: 1;\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 23px;\n }\n\n .gmx-butter .gmx-butter-note {\n padding: 16px 14px;\n border: 1px solid rgba(181, 138, 62, .35);\n background: rgba(255, 255, 255, .86);\n }\n\n .gmx-butter--flagship .gmx-butter-note {\n border-color: rgba(230, 207, 153, .29);\n background: rgba(255, 255, 255, .08);\n }\n\n .gmx-butter .gmx-butter-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--navy);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-butter .gmx-butter-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-butter--flagship .gmx-butter-note strong {\n color: #f0ce78;\n }\n\n .gmx-butter--flagship .gmx-butter-note span {\n color: #fff9e9;\n }\n\n .gmx-butter .gmx-butter-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 25px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-butter .gmx-butter-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-butter .gmx-butter-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-butter .gmx-butter-rituals {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 12px;\n }\n\n .gmx-butter .gmx-butter-ritual {\n position: relative;\n overflow: hidden;\n min-height: 100%;\n padding: 24px 20px;\n border: 1px solid var(--stone);\n background:\n linear-gradient(\n 145deg,\n #fff,\n #faf5eb\n );\n }\n\n .gmx-butter .gmx-butter-ritual::before {\n content: \"\";\n position: absolute;\n inset: 0 auto 0 0;\n width: 3px;\n background:\n linear-gradient(\n var(--navy),\n var(--gold)\n );\n }\n\n .gmx-butter .gmx-butter-step {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 13px;\n border: 1px solid rgba(181, 138, 62, .55);\n border-radius: 50%;\n color: var(--navy);\n font-size: 12px;\n font-weight: 800;\n }\n\n .gmx-butter .gmx-butter-ritual h3 {\n margin-bottom: 8px;\n font-size: 17px;\n }\n\n .gmx-butter .gmx-butter-ritual p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.61;\n }\n\n .gmx-butter .gmx-butter-pairings {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-butter .gmx-butter-pairing {\n padding: 19px 15px;\n border: 1px solid var(--stone);\n background: #ffffff;\n }\n\n .gmx-butter .gmx-butter-pairing strong {\n display: block;\n margin-bottom: 6px;\n color: var(--navy);\n font-size: 11px;\n letter-spacing: .11em;\n text-transform: uppercase;\n }\n\n .gmx-butter .gmx-butter-pairing span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.52;\n }\n\n .gmx-butter .gmx-butter-composition {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n overflow: hidden;\n border: 1px solid rgba(181, 138, 62, .50);\n }\n\n .gmx-butter .gmx-butter-composition-item {\n position: relative;\n min-height: 190px;\n padding: 31px 26px;\n background:\n radial-gradient(\n circle at top right,\n rgba(181, 138, 62, .18),\n transparent 46%\n ),\n var(--cream);\n }\n\n .gmx-butter .gmx-butter-composition-item + \n .gmx-butter-composition-item {\n border-left: 1px solid rgba(181, 138, 62, .50);\n }\n\n .gmx-butter .gmx-butter-percentage {\n display: block;\n margin-bottom: 6px;\n color: var(--navy);\n font-size: clamp(34px, 6vw, 49px);\n font-weight: 800;\n line-height: 1;\n }\n\n .gmx-butter .gmx-butter-composition-item h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-butter .gmx-butter-composition-item p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n }\n\n .gmx-butter .gmx-butter-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-butter .gmx-butter-row {\n display: grid;\n grid-template-columns: minmax(175px, .38fr) minmax(0, .62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-butter .gmx-butter-row dt {\n color: var(--ink);\n font-weight: 750;\n }\n\n .gmx-butter .gmx-butter-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-butter .gmx-butter-tip {\n margin-top: 19px;\n padding: 19px 21px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(\n circle at right,\n rgba(181, 138, 62, .13),\n transparent 38%\n ),\n var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-butter .gmx-butter-callout {\n position: relative;\n overflow: hidden;\n margin-top: 20px;\n padding: 25px 25px 24px;\n border: 1px solid rgba(19, 27, 71, .20);\n background:\n linear-gradient(\n 135deg,\n #151d49,\n #232d62\n );\n color: #f1eee4;\n }\n\n .gmx-butter .gmx-butter-callout::after {\n content: \"\";\n position: absolute;\n right: -52px;\n top: -52px;\n width: 145px;\n height: 145px;\n border: 1px solid rgba(230, 207, 153, .20);\n border-radius: 50%;\n }\n\n .gmx-butter .gmx-butter-callout strong {\n color: #f0d184;\n }\n\n .gmx-butter .gmx-butter-callout p {\n position: relative;\n z-index: 1;\n margin-bottom: 0;\n }\n\n .gmx-butter .gmx-butter-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-butter details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-butter summary {\n position: relative;\n padding: 18px 42px 18px 0;\n color: var(--ink);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-butter summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-butter summary::before,\n .gmx-butter summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--navy);\n transition: transform .25s ease;\n }\n\n .gmx-butter summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-butter details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-butter .gmx-butter-answer {\n padding: 0 40px 19px 0;\n color: var(--muted);\n }\n\n .gmx-butter .gmx-butter-answer p {\n margin-bottom: 0;\n }\n\n .gmx-butter .gmx-butter-closing {\n position: relative;\n overflow: hidden;\n margin-top: 35px;\n padding: 37px 30px;\n border: 1px solid rgba(181, 138, 62, .52);\n background:\n radial-gradient(\n circle at center top,\n rgba(181, 138, 62, .25),\n transparent 53%\n ),\n linear-gradient(\n 135deg,\n #fffdf8,\n #f4eadb\n );\n text-align: center;\n }\n\n .gmx-butter .gmx-butter-closing::before,\n .gmx-butter .gmx-butter-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background:\n linear-gradient(\n transparent,\n rgba(181, 138, 62, .56),\n transparent\n );\n }\n\n .gmx-butter .gmx-butter-closing::before {\n left: 14px;\n }\n\n .gmx-butter .gmx-butter-closing::after {\n right: 14px;\n }\n\n .gmx-butter .gmx-butter-closing h2 {\n max-width: 700px;\n margin: 0 auto 12px;\n font-size: 28px;\n }\n\n .gmx-butter .gmx-butter-closing p {\n max-width: 720px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-butter--flagship .gmx-butter-closing {\n border-color: rgba(181, 138, 62, .74);\n background:\n radial-gradient(\n circle at center top,\n rgba(224, 188, 106, .22),\n transparent 52%\n ),\n linear-gradient(\n 135deg,\n #11183b,\n #222b5f\n );\n }\n\n .gmx-butter--flagship .gmx-butter-closing h2,\n .gmx-butter--flagship .gmx-butter-closing strong {\n color: #fffdf5;\n }\n\n .gmx-butter--flagship .gmx-butter-closing p {\n color: #e5e1d4;\n }\n\n .gmx-butter--flagship .gmx-butter-closing .gmx-butter-eyebrow {\n color: #efce79;\n }\n\n @keyframes gmxButterReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 780px) {\n .gmx-butter .gmx-butter-pairings {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n\n .gmx-butter .gmx-butter-rituals {\n grid-template-columns: 1fr;\n }\n }\n\n @media (max-width: 690px) {\n .gmx-butter .gmx-butter-hero {\n padding: 32px 21px;\n }\n\n .gmx-butter .gmx-butter-grid,\n .gmx-butter .gmx-butter-notes,\n .gmx-butter .gmx-butter-list,\n .gmx-butter .gmx-butter-pairings,\n .gmx-butter .gmx-butter-composition {\n grid-template-columns: 1fr;\n }\n\n .gmx-butter .gmx-butter-composition-item +\n .gmx-butter-composition-item {\n border-top: 1px solid rgba(181, 138, 62, .50);\n border-left: 0;\n }\n\n .gmx-butter .gmx-butter-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-butter .gmx-butter-feature {\n padding: 25px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-butter .gmx-butter-hero,\n .gmx-butter .gmx-butter-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-butter\"\u003e\n \u003csection class=\"gmx-butter-hero\"\u003e\n \u003cdiv class=\"gmx-butter-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-butter-eyebrow\"\u003e\n Beurre d’Isigny AOP · Salted Normandy Butter\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Golden French Butter with Creamy Hazelnut Notes and Sea Salt Crystals\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-butter-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eIsigny Sainte-Mère French Salted Butter\u003c\/strong\u003e is crafted\n from exceptional milk collected in the historic Isigny region of\n Normandy, an area celebrated for producing cream of extraordinary\n richness and character.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Protected by the prestigious Beurre d’Isigny AOP designation, this\n traditional French butter is distinguished by its naturally golden\n “buttercup” color, dense creamy texture, and refined notes of fresh\n cream and hazelnut.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Salt crystals provide a clean, balanced salinity and occasional\n delicate crunch, making the butter especially satisfying when spread\n over warm bread, croissants, toast, potatoes, vegetables, seafood, or\n breakfast dishes.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Rich enough to serve simply and elegant enough for premium cooking,\n this is a benchmark French salted butter for anyone who believes the\n quality of the butter should be tasted in every bite.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-badges\"\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eBeurre d’Isigny AOP\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eMilk from Normandy\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eCultured French Butter\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eSea Salt Crystals\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eNaturally Golden Color\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eProduct of France\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003e8.8 oz (250 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n A Protected Normandy Tradition with Unmistakable Character\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-butter-grid\"\u003e\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eAuthentic Isigny Origin\u003c\/h3\u003e\n\n \u003cp\u003e\n The butter is made from milk sourced in the Isigny region, where the\n coastal Normandy environment contributes to exceptionally rich\n dairy.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eAOP-Protected Heritage\u003c\/h3\u003e\n\n \u003cp\u003e\n The Beurre d’Isigny AOP designation recognizes the butter’s\n geographic origin, traditional production, and connection to its\n Normandy terroir.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eHazelnut and Cream Notes\u003c\/h3\u003e\n\n \u003cp\u003e\n A rich dairy flavor develops into gentle notes of cream, fresh milk,\n hazelnut, and rounded cultured complexity.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eBalanced Salt Crystals\u003c\/h3\u003e\n\n \u003cp\u003e\n The salt enhances the butter’s sweetness and richness while adding\n occasional points of clean salinity and delicate texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cdiv class=\"gmx-butter-feature\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n \u003ch2\u003e\n Creamy, Nutty and Gently Salty with a Luxurious Cultured Finish\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The butter opens with sweet cream richness and a dense, smooth\n mouthfeel. Gentle cultured notes create depth before developing into\n the subtle hazelnut character for which Isigny butter is known.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Salt crystals sharpen the flavor, balance the richness, and leave a\n clean savory finish that makes the butter especially compelling on\n simple bread or warm vegetables.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-butter-notes\"\u003e\n \u003cdiv class=\"gmx-butter-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eFresh cream, hazelnut, cultured dairy and sea salt\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eDense, smooth, creamy and delicately crystalline\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eRounded, savory and cleanly salted\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n Let Exceptional Butter Become the Center of the Bite\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-butter-list\"\u003e\n \u003cli\u003eSpread over warm baguette\u003c\/li\u003e\n \u003cli\u003eServe with croissants and breakfast pastries\u003c\/li\u003e\n \u003cli\u003eAdd to toast with radishes\u003c\/li\u003e\n \u003cli\u003eMelt over steamed potatoes\u003c\/li\u003e\n \u003cli\u003eFinish roasted vegetables\u003c\/li\u003e\n \u003cli\u003eServe with grilled corn\u003c\/li\u003e\n \u003cli\u003eMelt over white fish\u003c\/li\u003e\n \u003cli\u003eFinish scallops or shrimp\u003c\/li\u003e\n \u003cli\u003eAdd to scrambled eggs\u003c\/li\u003e\n \u003cli\u003eServe with boiled eggs\u003c\/li\u003e\n \u003cli\u003eMelt over pancakes or crêpes\u003c\/li\u003e\n \u003cli\u003eAdd to savory sandwiches\u003c\/li\u003e\n \u003cli\u003eFinish rice or grains\u003c\/li\u003e\n \u003cli\u003eServe alongside seafood\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-butter-pairings\"\u003e\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eBread\u003c\/strong\u003e\n \u003cspan\u003e\n Baguette, sourdough, country bread, croissants or brioche\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eVegetables\u003c\/strong\u003e\n \u003cspan\u003e\n Potatoes, asparagus, radishes, corn, carrots or green beans\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eSeafood\u003c\/strong\u003e\n \u003cspan\u003e\n White fish, scallops, shrimp, crab, lobster or smoked salmon\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eWine\u003c\/strong\u003e\n \u003cspan\u003e\n Champagne, Chardonnay, Chablis or crisp Normandy cider\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-butter-details\"\u003e\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eIsigny Sainte-Mère\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eFrench Salted Butter with Salt Crystals\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eTraditional Name\u003c\/dt\u003e\n \u003cdd\u003eBeurre d’Isigny AOP\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eButter Style\u003c\/dt\u003e\n \u003cdd\u003eFrench cultured salted butter\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n \u003cdd\u003e\n Creamy, hazelnut-like, gently cultured and cleanly salted\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eTexture\u003c\/dt\u003e\n \u003cdd\u003e\n Smooth and dense with delicate salt-crystal texture\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eRegion\u003c\/dt\u003e\n \u003cdd\u003eIsigny, Normandy\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eFrance\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e8.8 oz (250 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow the handling instructions printed on the\n product package.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-butter-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Allow the amount needed for the table to soften briefly before serving.\n Slight softening releases more of the butter’s cream and hazelnut aroma\n and creates an exceptionally smooth spread.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-butter-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat makes Isigny butter special?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n It is made from exceptionally rich milk from the Isigny region of\n Normandy and is known for its golden color, creamy texture, and\n delicate hazelnut notes.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat does AOP mean?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n AOP identifies a product whose geographic origin, production\n methods, and traditional regional identity are protected.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes this butter contain salt crystals?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Yes. Salt crystals provide balanced salinity and an occasional\n delicate crunch.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs it best for spreading or cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n It is excellent for both. Its distinctive flavor is especially\n noticeable when spread directly over bread or used as a finishing\n butter.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat should I serve with French salted butter?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Warm baguette, croissants, potatoes, radishes, eggs, seafood,\n vegetables, and savory breakfast dishes are excellent choices.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-closing\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003e\n Normandy at the Table\n \u003c\/p\u003e\n\n \u003ch2\u003e\n When the Butter Is This Exceptional, Bread Is All You Need\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Isigny Sainte-Mère French Salted Butter brings together Normandy cream,\n protected heritage, subtle hazelnut notes, and delicate salt crystals in\n one beautifully balanced butter.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591727251596,"sku":null,"price":12.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-isigny-sainte-mere-french-salted-butter-with-sea-salt-crystals-250g.png?v=1785697288"},{"product_id":"isigny-sainte-mere-french-unsalted-butter-aop-250g","title":"Isigny Sainte-Mère French Unsalted Butter AOP from Normandy, 8.8 oz (250 g)","description":"\u003cstyle\u003e\n .gmx-butter {\n --ink: #181714;\n --navy: #131b47;\n --navy-soft: #25305f;\n --gold: #b58a3e;\n --gold-light: #e6cf99;\n --champagne: #f3e3bd;\n --cream: #faf4e8;\n --ivory: #fffdf8;\n --stone: #e6dccb;\n --sage: #65705e;\n --text: #625b52;\n --muted: #7d756a;\n width: 100%;\n max-width: 880px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-butter *,\n .gmx-butter *::before,\n .gmx-butter *::after {\n box-sizing: border-box;\n }\n\n .gmx-butter h2,\n .gmx-butter h3,\n .gmx-butter p,\n .gmx-butter ul,\n .gmx-butter ol,\n .gmx-butter dl,\n .gmx-butter dd {\n margin-top: 0;\n }\n\n .gmx-butter h2,\n .gmx-butter h3,\n .gmx-butter strong {\n color: var(--ink);\n }\n\n .gmx-butter h2,\n .gmx-butter h3 {\n line-height: 1.23;\n letter-spacing: -.025em;\n }\n\n .gmx-butter .gmx-butter-hero {\n position: relative;\n overflow: hidden;\n padding: 46px 37px 42px;\n border: 1px solid #d9c9ac;\n background:\n radial-gradient(\n circle at 95% 5%,\n rgba(181, 138, 62, .26),\n transparent 38%\n ),\n radial-gradient(\n circle at 4% 98%,\n rgba(101, 112, 94, .08),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n #fffdf8 54%,\n #f3e8d3 100%\n );\n animation: gmxButterReveal .72s ease both;\n }\n\n .gmx-butter .gmx-butter-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background:\n linear-gradient(\n 90deg,\n var(--navy),\n var(--gold),\n var(--champagne),\n var(--gold),\n var(--navy)\n );\n }\n\n .gmx-butter .gmx-butter-hero::after {\n content: \"\";\n position: absolute;\n right: -84px;\n bottom: -94px;\n width: 244px;\n height: 244px;\n border: 1px solid rgba(181, 138, 62, .16);\n border-radius: 50%;\n box-shadow:\n 0 0 0 24px rgba(181, 138, 62, .045),\n 0 0 0 49px rgba(181, 138, 62, .025);\n pointer-events: none;\n }\n\n .gmx-butter--flagship .gmx-butter-hero {\n border-color: rgba(181, 138, 62, .72);\n background:\n radial-gradient(\n circle at 92% 8%,\n rgba(219, 183, 105, .28),\n transparent 38%\n ),\n radial-gradient(\n circle at 9% 93%,\n rgba(219, 183, 105, .11),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n #101738 0%,\n #17204f 54%,\n #0d1231 100%\n );\n box-shadow:\n 0 24px 55px rgba(13, 18, 49, .16);\n }\n\n .gmx-butter--flagship .gmx-butter-hero::before {\n height: 5px;\n background:\n linear-gradient(\n 90deg,\n #80601f,\n #e3c16f,\n #fff2bb,\n #e3c16f,\n #80601f\n );\n }\n\n .gmx-butter--flagship .gmx-butter-hero::after {\n border-color: rgba(230, 207, 153, .20);\n box-shadow:\n 0 0 0 25px rgba(230, 207, 153, .045),\n 0 0 0 51px rgba(230, 207, 153, .025);\n }\n\n .gmx-butter .gmx-butter-line {\n width: 120px;\n height: 2px;\n margin-bottom: 20px;\n background:\n linear-gradient(\n 90deg,\n var(--navy),\n var(--gold),\n transparent\n );\n }\n\n .gmx-butter--flagship .gmx-butter-line {\n background:\n linear-gradient(\n 90deg,\n #fff0b7,\n #c79638,\n transparent\n );\n }\n\n .gmx-butter .gmx-butter-eyebrow {\n margin-bottom: 11px;\n color: var(--navy);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-butter--flagship .gmx-butter-hero .gmx-butter-eyebrow {\n color: #f2d58d;\n }\n\n .gmx-butter .gmx-butter-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 770px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.6vw, 43px);\n }\n\n .gmx-butter--flagship .gmx-butter-hero h2,\n .gmx-butter--flagship .gmx-butter-hero strong {\n color: #fffdf5;\n }\n\n .gmx-butter .gmx-butter-intro {\n position: relative;\n z-index: 1;\n max-width: 790px;\n font-size: 17px;\n }\n\n .gmx-butter .gmx-butter-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-butter .gmx-butter-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-butter--flagship .gmx-butter-intro {\n color: #e9e5d8;\n }\n\n .gmx-butter .gmx-butter-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 26px;\n }\n\n .gmx-butter .gmx-butter-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(64, 50, 29, .22);\n border-radius: 999px;\n background: rgba(255, 255, 255, .88);\n color: var(--ink);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-butter--flagship .gmx-butter-badge {\n border-color: rgba(230, 207, 153, .38);\n background: rgba(255, 255, 255, .08);\n color: #fff8e6;\n backdrop-filter: blur(5px);\n }\n\n .gmx-butter .gmx-butter-section {\n padding: 37px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxButterReveal .72s ease both;\n }\n\n .gmx-butter .gmx-butter-heading {\n max-width: 760px;\n margin-bottom: 22px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-butter .gmx-butter-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-butter .gmx-butter-card {\n position: relative;\n height: 100%;\n padding: 24px 22px;\n border: 1px solid #dfd3c0;\n background:\n radial-gradient(\n circle at top right,\n rgba(181, 138, 62, .12),\n transparent 42%\n ),\n #ffffff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-butter .gmx-butter-card:hover {\n transform: translateY(-4px);\n border-color: rgba(181, 138, 62, .78);\n box-shadow: 0 16px 35px rgba(44, 31, 20, .10);\n }\n\n .gmx-butter .gmx-butter-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-butter .gmx-butter-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-butter .gmx-butter-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-butter .gmx-butter-feature {\n position: relative;\n overflow: hidden;\n padding: 32px;\n border-left: 4px solid var(--navy);\n background:\n radial-gradient(\n circle at 96% 4%,\n rgba(181, 138, 62, .22),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n var(--cream),\n var(--ivory)\n );\n }\n\n .gmx-butter--flagship .gmx-butter-feature {\n border-left-color: var(--gold);\n background:\n radial-gradient(\n circle at 95% 5%,\n rgba(224, 188, 106, .23),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n #11183c,\n #202858\n );\n }\n\n .gmx-butter .gmx-butter-feature::after {\n content: \"\";\n position: absolute;\n right: -38px;\n bottom: -38px;\n width: 122px;\n height: 122px;\n border: 1px solid rgba(181, 138, 62, .26);\n border-radius: 50%;\n }\n\n .gmx-butter .gmx-butter-feature h2 {\n margin-bottom: 12px;\n font-size: 27px;\n }\n\n .gmx-butter .gmx-butter-feature p {\n position: relative;\n z-index: 1;\n }\n\n .gmx-butter--flagship .gmx-butter-feature h2,\n .gmx-butter--flagship .gmx-butter-feature strong {\n color: #fffdf6;\n }\n\n .gmx-butter--flagship .gmx-butter-feature p {\n color: #e5e2d7;\n }\n\n .gmx-butter--flagship .gmx-butter-feature .gmx-butter-eyebrow {\n color: #f0ce78;\n }\n\n .gmx-butter .gmx-butter-notes {\n position: relative;\n z-index: 1;\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 23px;\n }\n\n .gmx-butter .gmx-butter-note {\n padding: 16px 14px;\n border: 1px solid rgba(181, 138, 62, .35);\n background: rgba(255, 255, 255, .86);\n }\n\n .gmx-butter--flagship .gmx-butter-note {\n border-color: rgba(230, 207, 153, .29);\n background: rgba(255, 255, 255, .08);\n }\n\n .gmx-butter .gmx-butter-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--navy);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-butter .gmx-butter-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-butter--flagship .gmx-butter-note strong {\n color: #f0ce78;\n }\n\n .gmx-butter--flagship .gmx-butter-note span {\n color: #fff9e9;\n }\n\n .gmx-butter .gmx-butter-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 25px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-butter .gmx-butter-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-butter .gmx-butter-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-butter .gmx-butter-rituals {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 12px;\n }\n\n .gmx-butter .gmx-butter-ritual {\n position: relative;\n overflow: hidden;\n min-height: 100%;\n padding: 24px 20px;\n border: 1px solid var(--stone);\n background:\n linear-gradient(\n 145deg,\n #fff,\n #faf5eb\n );\n }\n\n .gmx-butter .gmx-butter-ritual::before {\n content: \"\";\n position: absolute;\n inset: 0 auto 0 0;\n width: 3px;\n background:\n linear-gradient(\n var(--navy),\n var(--gold)\n );\n }\n\n .gmx-butter .gmx-butter-step {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 13px;\n border: 1px solid rgba(181, 138, 62, .55);\n border-radius: 50%;\n color: var(--navy);\n font-size: 12px;\n font-weight: 800;\n }\n\n .gmx-butter .gmx-butter-ritual h3 {\n margin-bottom: 8px;\n font-size: 17px;\n }\n\n .gmx-butter .gmx-butter-ritual p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.61;\n }\n\n .gmx-butter .gmx-butter-pairings {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-butter .gmx-butter-pairing {\n padding: 19px 15px;\n border: 1px solid var(--stone);\n background: #ffffff;\n }\n\n .gmx-butter .gmx-butter-pairing strong {\n display: block;\n margin-bottom: 6px;\n color: var(--navy);\n font-size: 11px;\n letter-spacing: .11em;\n text-transform: uppercase;\n }\n\n .gmx-butter .gmx-butter-pairing span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.52;\n }\n\n .gmx-butter .gmx-butter-composition {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n overflow: hidden;\n border: 1px solid rgba(181, 138, 62, .50);\n }\n\n .gmx-butter .gmx-butter-composition-item {\n position: relative;\n min-height: 190px;\n padding: 31px 26px;\n background:\n radial-gradient(\n circle at top right,\n rgba(181, 138, 62, .18),\n transparent 46%\n ),\n var(--cream);\n }\n\n .gmx-butter .gmx-butter-composition-item + \n .gmx-butter-composition-item {\n border-left: 1px solid rgba(181, 138, 62, .50);\n }\n\n .gmx-butter .gmx-butter-percentage {\n display: block;\n margin-bottom: 6px;\n color: var(--navy);\n font-size: clamp(34px, 6vw, 49px);\n font-weight: 800;\n line-height: 1;\n }\n\n .gmx-butter .gmx-butter-composition-item h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-butter .gmx-butter-composition-item p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n }\n\n .gmx-butter .gmx-butter-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-butter .gmx-butter-row {\n display: grid;\n grid-template-columns: minmax(175px, .38fr) minmax(0, .62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-butter .gmx-butter-row dt {\n color: var(--ink);\n font-weight: 750;\n }\n\n .gmx-butter .gmx-butter-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-butter .gmx-butter-tip {\n margin-top: 19px;\n padding: 19px 21px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(\n circle at right,\n rgba(181, 138, 62, .13),\n transparent 38%\n ),\n var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-butter .gmx-butter-callout {\n position: relative;\n overflow: hidden;\n margin-top: 20px;\n padding: 25px 25px 24px;\n border: 1px solid rgba(19, 27, 71, .20);\n background:\n linear-gradient(\n 135deg,\n #151d49,\n #232d62\n );\n color: #f1eee4;\n }\n\n .gmx-butter .gmx-butter-callout::after {\n content: \"\";\n position: absolute;\n right: -52px;\n top: -52px;\n width: 145px;\n height: 145px;\n border: 1px solid rgba(230, 207, 153, .20);\n border-radius: 50%;\n }\n\n .gmx-butter .gmx-butter-callout strong {\n color: #f0d184;\n }\n\n .gmx-butter .gmx-butter-callout p {\n position: relative;\n z-index: 1;\n margin-bottom: 0;\n }\n\n .gmx-butter .gmx-butter-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-butter details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-butter summary {\n position: relative;\n padding: 18px 42px 18px 0;\n color: var(--ink);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-butter summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-butter summary::before,\n .gmx-butter summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--navy);\n transition: transform .25s ease;\n }\n\n .gmx-butter summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-butter details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-butter .gmx-butter-answer {\n padding: 0 40px 19px 0;\n color: var(--muted);\n }\n\n .gmx-butter .gmx-butter-answer p {\n margin-bottom: 0;\n }\n\n .gmx-butter .gmx-butter-closing {\n position: relative;\n overflow: hidden;\n margin-top: 35px;\n padding: 37px 30px;\n border: 1px solid rgba(181, 138, 62, .52);\n background:\n radial-gradient(\n circle at center top,\n rgba(181, 138, 62, .25),\n transparent 53%\n ),\n linear-gradient(\n 135deg,\n #fffdf8,\n #f4eadb\n );\n text-align: center;\n }\n\n .gmx-butter .gmx-butter-closing::before,\n .gmx-butter .gmx-butter-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background:\n linear-gradient(\n transparent,\n rgba(181, 138, 62, .56),\n transparent\n );\n }\n\n .gmx-butter .gmx-butter-closing::before {\n left: 14px;\n }\n\n .gmx-butter .gmx-butter-closing::after {\n right: 14px;\n }\n\n .gmx-butter .gmx-butter-closing h2 {\n max-width: 700px;\n margin: 0 auto 12px;\n font-size: 28px;\n }\n\n .gmx-butter .gmx-butter-closing p {\n max-width: 720px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-butter--flagship .gmx-butter-closing {\n border-color: rgba(181, 138, 62, .74);\n background:\n radial-gradient(\n circle at center top,\n rgba(224, 188, 106, .22),\n transparent 52%\n ),\n linear-gradient(\n 135deg,\n #11183b,\n #222b5f\n );\n }\n\n .gmx-butter--flagship .gmx-butter-closing h2,\n .gmx-butter--flagship .gmx-butter-closing strong {\n color: #fffdf5;\n }\n\n .gmx-butter--flagship .gmx-butter-closing p {\n color: #e5e1d4;\n }\n\n .gmx-butter--flagship .gmx-butter-closing .gmx-butter-eyebrow {\n color: #efce79;\n }\n\n @keyframes gmxButterReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 780px) {\n .gmx-butter .gmx-butter-pairings {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n\n .gmx-butter .gmx-butter-rituals {\n grid-template-columns: 1fr;\n }\n }\n\n @media (max-width: 690px) {\n .gmx-butter .gmx-butter-hero {\n padding: 32px 21px;\n }\n\n .gmx-butter .gmx-butter-grid,\n .gmx-butter .gmx-butter-notes,\n .gmx-butter .gmx-butter-list,\n .gmx-butter .gmx-butter-pairings,\n .gmx-butter .gmx-butter-composition {\n grid-template-columns: 1fr;\n }\n\n .gmx-butter .gmx-butter-composition-item +\n .gmx-butter-composition-item {\n border-top: 1px solid rgba(181, 138, 62, .50);\n border-left: 0;\n }\n\n .gmx-butter .gmx-butter-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-butter .gmx-butter-feature {\n padding: 25px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-butter .gmx-butter-hero,\n .gmx-butter .gmx-butter-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-butter\"\u003e\n \u003csection class=\"gmx-butter-hero\"\u003e\n \u003cdiv class=\"gmx-butter-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-butter-eyebrow\"\u003e\n Beurre d’Isigny AOP · Unsalted Normandy Butter\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Pure French Butter with Golden Color and Delicate Cream-Hazelnut Flavor\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-butter-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eIsigny Sainte-Mère French Unsalted Butter\u003c\/strong\u003e is made\n exclusively from rich milk sourced in the protected Isigny region of\n Normandy. Its naturally golden color, dense texture, and elegant flavor\n reflect the exceptional quality of the cream and the centuries-old\n dairy heritage of the region.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Without added salt, the butter’s pure dairy character remains fully\n exposed. Fresh cream richness develops into gentle cultured notes,\n subtle sweetness, and the delicate hazelnut finish associated with\n authentic Beurre d’Isigny AOP.\n \u003c\/p\u003e\n\n \u003cp\u003e\n This unsalted format gives cooks complete control over seasoning and is\n especially valuable for baking, laminated pastry, sauces, pastry cream,\n cakes, cookies, mashed potatoes, vegetables, seafood, and precision\n finishing.\n \u003c\/p\u003e\n\n \u003cp\u003e\n It is equally compelling when served simply with warm bread, allowing\n its naturally rich flavor and smooth mouthfeel to stand completely on\n their own.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-badges\"\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eBeurre d’Isigny AOP\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eUnsalted French Butter\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eNormandy Milk\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eCream and Hazelnut Notes\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eIdeal for Baking\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eProduct of France\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003e8.8 oz (250 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eWhy Serious Cooks Choose It\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n Pure Butter Flavor with Complete Control over Seasoning\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-butter-grid\"\u003e\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eExceptional Normandy Cream\u003c\/h3\u003e\n\n \u003cp\u003e\n Rich milk from the Isigny region creates butter with a naturally\n full body, golden color, and distinctive depth.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePure Unsalted Flavor\u003c\/h3\u003e\n\n \u003cp\u003e\n Without added salt, the sweet cream, cultured dairy, and delicate\n hazelnut characteristics remain clear and expressive.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePrecision for Baking\u003c\/h3\u003e\n\n \u003cp\u003e\n Unsalted butter allows bakers and cooks to control seasoning\n accurately across pastries, cakes, cookies, sauces, and savory\n recipes.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eAOP-Protected Heritage\u003c\/h3\u003e\n\n \u003cp\u003e\n The protected designation connects the butter to its specific\n Normandy origin and traditional regional production.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cdiv class=\"gmx-butter-feature\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n \u003ch2\u003e\n Sweet Cream, Gentle Cultured Notes and a Refined Hazelnut Finish\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The flavor begins with clean cream richness and subtle natural\n sweetness. Cultured dairy complexity appears through the center before\n giving way to gentle hazelnut notes and a smooth, lingering finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The absence of salt allows the butter to remain exceptionally versatile\n and gives delicate recipes space to develop without unintended\n salinity.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-butter-notes\"\u003e\n \u003cdiv class=\"gmx-butter-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eFresh cream, mild sweetness, culture and hazelnut\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eDense, silky, smooth and luxurious\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eClean, creamy and delicately nutty\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eBaking and Pastry\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n A Premium Butter for Recipes Where Butter Defines the Result\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-butter-grid\"\u003e\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eCroissants and Laminated Dough\u003c\/h3\u003e\n\n \u003cp\u003e\n Use in croissants, Danish pastry, puff pastry, and other recipes where\n rich butter flavor is central to the finished product.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eCakes and Cookies\u003c\/h3\u003e\n\n \u003cp\u003e\n Add depth and clean dairy richness to pound cake, shortbread,\n madeleines, cookies, and butter-forward desserts.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePastry Creams and Frostings\u003c\/h3\u003e\n\n \u003cp\u003e\n The unsalted profile offers greater control when building buttercream,\n pastry fillings, ganache, custard, and finishing creams.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePie and Tart Dough\u003c\/h3\u003e\n\n \u003cp\u003e\n Bring refined butter flavor to pie crusts, tart shells, biscuits,\n scones, and savory pastry.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eSavory Cooking\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n From Classical Sauces to Everyday Vegetables\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-butter-list\"\u003e\n \u003cli\u003ePrepare beurre blanc\u003c\/li\u003e\n \u003cli\u003eFinish pan sauces\u003c\/li\u003e\n \u003cli\u003eMount sauces with cold butter\u003c\/li\u003e\n \u003cli\u003eClarify for gentle sautéing\u003c\/li\u003e\n \u003cli\u003eFold into mashed potatoes\u003c\/li\u003e\n \u003cli\u003eFinish risotto\u003c\/li\u003e\n \u003cli\u003eAdd to pasta sauces\u003c\/li\u003e\n \u003cli\u003eMelt over vegetables\u003c\/li\u003e\n \u003cli\u003eUse for scrambled eggs\u003c\/li\u003e\n \u003cli\u003eFinish fish and seafood\u003c\/li\u003e\n \u003cli\u003eAdd to soups and purées\u003c\/li\u003e\n \u003cli\u003eServe with warm bread\u003c\/li\u003e\n \u003cli\u003eUse in savory pastry\u003c\/li\u003e\n \u003cli\u003eCreate herb compound butter\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-butter-pairings\"\u003e\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eBakery\u003c\/strong\u003e\n \u003cspan\u003e\n Croissants, brioche, scones, biscuits, shortbread or pastries\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eSeafood\u003c\/strong\u003e\n \u003cspan\u003e\n Scallops, white fish, lobster, crab, shrimp or smoked salmon\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eVegetables\u003c\/strong\u003e\n \u003cspan\u003e\n Potatoes, carrots, peas, asparagus, mushrooms or cauliflower\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eSeasonings\u003c\/strong\u003e\n \u003cspan\u003e\n Fresh herbs, lemon, garlic, truffles, pepper or finishing salt\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-butter-details\"\u003e\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eIsigny Sainte-Mère\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eFrench Unsalted Butter\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eTraditional Name\u003c\/dt\u003e\n \u003cdd\u003eBeurre d’Isigny AOP\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eButter Style\u003c\/dt\u003e\n \u003cdd\u003eFrench unsalted butter\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n \u003cdd\u003e\n Rich cream, subtle culture, gentle sweetness and hazelnut notes\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eBest Uses\u003c\/dt\u003e\n \u003cdd\u003e\n Baking, pastry, sauces, finishing, cooking and table service\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eRegion\u003c\/dt\u003e\n \u003cdd\u003eIsigny, Normandy\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eFrance\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e8.8 oz (250 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow all current storage directions printed\n on the package.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-butter-tip\"\u003e\n \u003cstrong\u003eBaking Tip:\u003c\/strong\u003e\n Use the butter at the temperature specified by the recipe. Cold butter is\n important for flaky pastry, while properly softened butter incorporates\n more evenly into cakes, cookies, and buttercream.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-butter-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhy use unsalted butter for baking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Unsalted butter allows the baker to control the precise amount of\n salt in the recipe and keeps the pure butter flavor more neutral.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan this butter be served directly on bread?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Yes. Its rich cream flavor, natural golden color, and subtle\n hazelnut notes make it excellent as a table butter.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs it suitable for pastry and croissants?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Yes. It is a premium choice for croissants, puff pastry, Danish\n dough, biscuits, cakes, cookies, and other butter-forward recipes.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan I make compound butter with it?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Yes. Blend softened butter with herbs, garlic, lemon, spices, or\n truffle ingredients to create a customized finishing butter.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat flavors pair well with unsalted Isigny butter?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Fresh herbs, garlic, lemon, mushrooms, seafood, potatoes, truffles,\n vegetables, and finishing salt all pair beautifully.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-closing\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003e\n Pure Normandy Butter\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Complete Control for the Cook, Exceptional Flavor for Every Recipe\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Isigny Sainte-Mère Unsalted Butter allows its naturally golden color,\n smooth texture, rich cream, and delicate hazelnut character to remain\n completely unobstructed.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591727317132,"sku":null,"price":12.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-isigny-sainte-mere-french-unsalted-butter-aop-250g.png?v=1785697524"},{"product_id":"isigny-sainte-mere-churned-butter-guerande-sea-salt","title":"Isigny Sainte-Mère French Churned Butter with Guérande Sea Salt Crystals, 8.8 oz (250 g)","description":"\u003cstyle\u003e\n .gmx-butter {\n --ink: #181714;\n --navy: #131b47;\n --navy-soft: #25305f;\n --gold: #b58a3e;\n --gold-light: #e6cf99;\n --champagne: #f3e3bd;\n --cream: #faf4e8;\n --ivory: #fffdf8;\n --stone: #e6dccb;\n --sage: #65705e;\n --text: #625b52;\n --muted: #7d756a;\n width: 100%;\n max-width: 880px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-butter *,\n .gmx-butter *::before,\n .gmx-butter *::after {\n box-sizing: border-box;\n }\n\n .gmx-butter h2,\n .gmx-butter h3,\n .gmx-butter p,\n .gmx-butter ul,\n .gmx-butter ol,\n .gmx-butter dl,\n .gmx-butter dd {\n margin-top: 0;\n }\n\n .gmx-butter h2,\n .gmx-butter h3,\n .gmx-butter strong {\n color: var(--ink);\n }\n\n .gmx-butter h2,\n .gmx-butter h3 {\n line-height: 1.23;\n letter-spacing: -.025em;\n }\n\n .gmx-butter .gmx-butter-hero {\n position: relative;\n overflow: hidden;\n padding: 46px 37px 42px;\n border: 1px solid #d9c9ac;\n background:\n radial-gradient(\n circle at 95% 5%,\n rgba(181, 138, 62, .26),\n transparent 38%\n ),\n radial-gradient(\n circle at 4% 98%,\n rgba(101, 112, 94, .08),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n #ffffff 0%,\n #fffdf8 54%,\n #f3e8d3 100%\n );\n animation: gmxButterReveal .72s ease both;\n }\n\n .gmx-butter .gmx-butter-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background:\n linear-gradient(\n 90deg,\n var(--navy),\n var(--gold),\n var(--champagne),\n var(--gold),\n var(--navy)\n );\n }\n\n .gmx-butter .gmx-butter-hero::after {\n content: \"\";\n position: absolute;\n right: -84px;\n bottom: -94px;\n width: 244px;\n height: 244px;\n border: 1px solid rgba(181, 138, 62, .16);\n border-radius: 50%;\n box-shadow:\n 0 0 0 24px rgba(181, 138, 62, .045),\n 0 0 0 49px rgba(181, 138, 62, .025);\n pointer-events: none;\n }\n\n .gmx-butter--flagship .gmx-butter-hero {\n border-color: rgba(181, 138, 62, .72);\n background:\n radial-gradient(\n circle at 92% 8%,\n rgba(219, 183, 105, .28),\n transparent 38%\n ),\n radial-gradient(\n circle at 9% 93%,\n rgba(219, 183, 105, .11),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n #101738 0%,\n #17204f 54%,\n #0d1231 100%\n );\n box-shadow:\n 0 24px 55px rgba(13, 18, 49, .16);\n }\n\n .gmx-butter--flagship .gmx-butter-hero::before {\n height: 5px;\n background:\n linear-gradient(\n 90deg,\n #80601f,\n #e3c16f,\n #fff2bb,\n #e3c16f,\n #80601f\n );\n }\n\n .gmx-butter--flagship .gmx-butter-hero::after {\n border-color: rgba(230, 207, 153, .20);\n box-shadow:\n 0 0 0 25px rgba(230, 207, 153, .045),\n 0 0 0 51px rgba(230, 207, 153, .025);\n }\n\n .gmx-butter .gmx-butter-line {\n width: 120px;\n height: 2px;\n margin-bottom: 20px;\n background:\n linear-gradient(\n 90deg,\n var(--navy),\n var(--gold),\n transparent\n );\n }\n\n .gmx-butter--flagship .gmx-butter-line {\n background:\n linear-gradient(\n 90deg,\n #fff0b7,\n #c79638,\n transparent\n );\n }\n\n .gmx-butter .gmx-butter-eyebrow {\n margin-bottom: 11px;\n color: var(--navy);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-butter--flagship .gmx-butter-hero .gmx-butter-eyebrow {\n color: #f2d58d;\n }\n\n .gmx-butter .gmx-butter-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 770px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.6vw, 43px);\n }\n\n .gmx-butter--flagship .gmx-butter-hero h2,\n .gmx-butter--flagship .gmx-butter-hero strong {\n color: #fffdf5;\n }\n\n .gmx-butter .gmx-butter-intro {\n position: relative;\n z-index: 1;\n max-width: 790px;\n font-size: 17px;\n }\n\n .gmx-butter .gmx-butter-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-butter .gmx-butter-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-butter--flagship .gmx-butter-intro {\n color: #e9e5d8;\n }\n\n .gmx-butter .gmx-butter-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 26px;\n }\n\n .gmx-butter .gmx-butter-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(64, 50, 29, .22);\n border-radius: 999px;\n background: rgba(255, 255, 255, .88);\n color: var(--ink);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-butter--flagship .gmx-butter-badge {\n border-color: rgba(230, 207, 153, .38);\n background: rgba(255, 255, 255, .08);\n color: #fff8e6;\n backdrop-filter: blur(5px);\n }\n\n .gmx-butter .gmx-butter-section {\n padding: 37px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxButterReveal .72s ease both;\n }\n\n .gmx-butter .gmx-butter-heading {\n max-width: 760px;\n margin-bottom: 22px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-butter .gmx-butter-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-butter .gmx-butter-card {\n position: relative;\n height: 100%;\n padding: 24px 22px;\n border: 1px solid #dfd3c0;\n background:\n radial-gradient(\n circle at top right,\n rgba(181, 138, 62, .12),\n transparent 42%\n ),\n #ffffff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-butter .gmx-butter-card:hover {\n transform: translateY(-4px);\n border-color: rgba(181, 138, 62, .78);\n box-shadow: 0 16px 35px rgba(44, 31, 20, .10);\n }\n\n .gmx-butter .gmx-butter-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-butter .gmx-butter-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-butter .gmx-butter-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-butter .gmx-butter-feature {\n position: relative;\n overflow: hidden;\n padding: 32px;\n border-left: 4px solid var(--navy);\n background:\n radial-gradient(\n circle at 96% 4%,\n rgba(181, 138, 62, .22),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n var(--cream),\n var(--ivory)\n );\n }\n\n .gmx-butter--flagship .gmx-butter-feature {\n border-left-color: var(--gold);\n background:\n radial-gradient(\n circle at 95% 5%,\n rgba(224, 188, 106, .23),\n transparent 43%\n ),\n linear-gradient(\n 135deg,\n #11183c,\n #202858\n );\n }\n\n .gmx-butter .gmx-butter-feature::after {\n content: \"\";\n position: absolute;\n right: -38px;\n bottom: -38px;\n width: 122px;\n height: 122px;\n border: 1px solid rgba(181, 138, 62, .26);\n border-radius: 50%;\n }\n\n .gmx-butter .gmx-butter-feature h2 {\n margin-bottom: 12px;\n font-size: 27px;\n }\n\n .gmx-butter .gmx-butter-feature p {\n position: relative;\n z-index: 1;\n }\n\n .gmx-butter--flagship .gmx-butter-feature h2,\n .gmx-butter--flagship .gmx-butter-feature strong {\n color: #fffdf6;\n }\n\n .gmx-butter--flagship .gmx-butter-feature p {\n color: #e5e2d7;\n }\n\n .gmx-butter--flagship .gmx-butter-feature .gmx-butter-eyebrow {\n color: #f0ce78;\n }\n\n .gmx-butter .gmx-butter-notes {\n position: relative;\n z-index: 1;\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 23px;\n }\n\n .gmx-butter .gmx-butter-note {\n padding: 16px 14px;\n border: 1px solid rgba(181, 138, 62, .35);\n background: rgba(255, 255, 255, .86);\n }\n\n .gmx-butter--flagship .gmx-butter-note {\n border-color: rgba(230, 207, 153, .29);\n background: rgba(255, 255, 255, .08);\n }\n\n .gmx-butter .gmx-butter-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--navy);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-butter .gmx-butter-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-butter--flagship .gmx-butter-note strong {\n color: #f0ce78;\n }\n\n .gmx-butter--flagship .gmx-butter-note span {\n color: #fff9e9;\n }\n\n .gmx-butter .gmx-butter-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 25px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-butter .gmx-butter-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-butter .gmx-butter-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-butter .gmx-butter-rituals {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 12px;\n }\n\n .gmx-butter .gmx-butter-ritual {\n position: relative;\n overflow: hidden;\n min-height: 100%;\n padding: 24px 20px;\n border: 1px solid var(--stone);\n background:\n linear-gradient(\n 145deg,\n #fff,\n #faf5eb\n );\n }\n\n .gmx-butter .gmx-butter-ritual::before {\n content: \"\";\n position: absolute;\n inset: 0 auto 0 0;\n width: 3px;\n background:\n linear-gradient(\n var(--navy),\n var(--gold)\n );\n }\n\n .gmx-butter .gmx-butter-step {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 30px;\n height: 30px;\n margin-bottom: 13px;\n border: 1px solid rgba(181, 138, 62, .55);\n border-radius: 50%;\n color: var(--navy);\n font-size: 12px;\n font-weight: 800;\n }\n\n .gmx-butter .gmx-butter-ritual h3 {\n margin-bottom: 8px;\n font-size: 17px;\n }\n\n .gmx-butter .gmx-butter-ritual p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.61;\n }\n\n .gmx-butter .gmx-butter-pairings {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-butter .gmx-butter-pairing {\n padding: 19px 15px;\n border: 1px solid var(--stone);\n background: #ffffff;\n }\n\n .gmx-butter .gmx-butter-pairing strong {\n display: block;\n margin-bottom: 6px;\n color: var(--navy);\n font-size: 11px;\n letter-spacing: .11em;\n text-transform: uppercase;\n }\n\n .gmx-butter .gmx-butter-pairing span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.52;\n }\n\n .gmx-butter .gmx-butter-composition {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n overflow: hidden;\n border: 1px solid rgba(181, 138, 62, .50);\n }\n\n .gmx-butter .gmx-butter-composition-item {\n position: relative;\n min-height: 190px;\n padding: 31px 26px;\n background:\n radial-gradient(\n circle at top right,\n rgba(181, 138, 62, .18),\n transparent 46%\n ),\n var(--cream);\n }\n\n .gmx-butter .gmx-butter-composition-item + \n .gmx-butter-composition-item {\n border-left: 1px solid rgba(181, 138, 62, .50);\n }\n\n .gmx-butter .gmx-butter-percentage {\n display: block;\n margin-bottom: 6px;\n color: var(--navy);\n font-size: clamp(34px, 6vw, 49px);\n font-weight: 800;\n line-height: 1;\n }\n\n .gmx-butter .gmx-butter-composition-item h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-butter .gmx-butter-composition-item p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n }\n\n .gmx-butter .gmx-butter-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-butter .gmx-butter-row {\n display: grid;\n grid-template-columns: minmax(175px, .38fr) minmax(0, .62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-butter .gmx-butter-row dt {\n color: var(--ink);\n font-weight: 750;\n }\n\n .gmx-butter .gmx-butter-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-butter .gmx-butter-tip {\n margin-top: 19px;\n padding: 19px 21px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(\n circle at right,\n rgba(181, 138, 62, .13),\n transparent 38%\n ),\n var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-butter .gmx-butter-callout {\n position: relative;\n overflow: hidden;\n margin-top: 20px;\n padding: 25px 25px 24px;\n border: 1px solid rgba(19, 27, 71, .20);\n background:\n linear-gradient(\n 135deg,\n #151d49,\n #232d62\n );\n color: #f1eee4;\n }\n\n .gmx-butter .gmx-butter-callout::after {\n content: \"\";\n position: absolute;\n right: -52px;\n top: -52px;\n width: 145px;\n height: 145px;\n border: 1px solid rgba(230, 207, 153, .20);\n border-radius: 50%;\n }\n\n .gmx-butter .gmx-butter-callout strong {\n color: #f0d184;\n }\n\n .gmx-butter .gmx-butter-callout p {\n position: relative;\n z-index: 1;\n margin-bottom: 0;\n }\n\n .gmx-butter .gmx-butter-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-butter details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-butter summary {\n position: relative;\n padding: 18px 42px 18px 0;\n color: var(--ink);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-butter summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-butter summary::before,\n .gmx-butter summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--navy);\n transition: transform .25s ease;\n }\n\n .gmx-butter summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-butter details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-butter .gmx-butter-answer {\n padding: 0 40px 19px 0;\n color: var(--muted);\n }\n\n .gmx-butter .gmx-butter-answer p {\n margin-bottom: 0;\n }\n\n .gmx-butter .gmx-butter-closing {\n position: relative;\n overflow: hidden;\n margin-top: 35px;\n padding: 37px 30px;\n border: 1px solid rgba(181, 138, 62, .52);\n background:\n radial-gradient(\n circle at center top,\n rgba(181, 138, 62, .25),\n transparent 53%\n ),\n linear-gradient(\n 135deg,\n #fffdf8,\n #f4eadb\n );\n text-align: center;\n }\n\n .gmx-butter .gmx-butter-closing::before,\n .gmx-butter .gmx-butter-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background:\n linear-gradient(\n transparent,\n rgba(181, 138, 62, .56),\n transparent\n );\n }\n\n .gmx-butter .gmx-butter-closing::before {\n left: 14px;\n }\n\n .gmx-butter .gmx-butter-closing::after {\n right: 14px;\n }\n\n .gmx-butter .gmx-butter-closing h2 {\n max-width: 700px;\n margin: 0 auto 12px;\n font-size: 28px;\n }\n\n .gmx-butter .gmx-butter-closing p {\n max-width: 720px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n .gmx-butter--flagship .gmx-butter-closing {\n border-color: rgba(181, 138, 62, .74);\n background:\n radial-gradient(\n circle at center top,\n rgba(224, 188, 106, .22),\n transparent 52%\n ),\n linear-gradient(\n 135deg,\n #11183b,\n #222b5f\n );\n }\n\n .gmx-butter--flagship .gmx-butter-closing h2,\n .gmx-butter--flagship .gmx-butter-closing strong {\n color: #fffdf5;\n }\n\n .gmx-butter--flagship .gmx-butter-closing p {\n color: #e5e1d4;\n }\n\n .gmx-butter--flagship .gmx-butter-closing .gmx-butter-eyebrow {\n color: #efce79;\n }\n\n @keyframes gmxButterReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 780px) {\n .gmx-butter .gmx-butter-pairings {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n\n .gmx-butter .gmx-butter-rituals {\n grid-template-columns: 1fr;\n }\n }\n\n @media (max-width: 690px) {\n .gmx-butter .gmx-butter-hero {\n padding: 32px 21px;\n }\n\n .gmx-butter .gmx-butter-grid,\n .gmx-butter .gmx-butter-notes,\n .gmx-butter .gmx-butter-list,\n .gmx-butter .gmx-butter-pairings,\n .gmx-butter .gmx-butter-composition {\n grid-template-columns: 1fr;\n }\n\n .gmx-butter .gmx-butter-composition-item +\n .gmx-butter-composition-item {\n border-top: 1px solid rgba(181, 138, 62, .50);\n border-left: 0;\n }\n\n .gmx-butter .gmx-butter-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-butter .gmx-butter-feature {\n padding: 25px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-butter .gmx-butter-hero,\n .gmx-butter .gmx-butter-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-butter\"\u003e\n \u003csection class=\"gmx-butter-hero\"\u003e\n \u003cdiv class=\"gmx-butter-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-butter-eyebrow\"\u003e\n Beurre de Baratte · Guérande Sea Salt · Normandy, France\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Traditional French Churned Butter with Delicate Guérande Salt Crystals\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-butter-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003e\n Isigny Sainte-Mère French Churned Butter with Guérande Sea Salt\n \u003c\/strong\u003e\n is made in the traditional beurre de baratte style using time-honored\n churning methods that create a richer, denser, and more expressive\n texture than ordinary butter.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Premium cream from the Isigny region of Normandy develops into a\n naturally golden butter with pronounced fresh-cream richness, gentle\n cultured complexity, and subtle hazelnut notes.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Crystals of Guérande sea salt are folded through the butter, bringing\n clean salinity and an occasional delicate crunch. The salt enhances the\n butter’s natural sweetness and produces a beautifully balanced flavor\n that is exceptionally satisfying on warm bread.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Serve it with baguette, croissants, radishes, potatoes, eggs, seafood,\n vegetables, or steak, or use a small amount as a finishing butter when\n the final flavor deserves special attention.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-badges\"\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eTraditional Beurre de Baratte\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eTime-Honored Churning\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eGuérande Sea Salt Crystals\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eNormandy Cream\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eDense Cultured Texture\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003eProduct of France\u003c\/span\u003e\n \u003cspan class=\"gmx-butter-badge\"\u003e8.8 oz (250 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eThe Art of Beurre de Baratte\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n Traditional Churning Creates a Richer Butter Experience\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-butter-grid\"\u003e\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eTraditional Churned Texture\u003c\/h3\u003e\n\n \u003cp\u003e\n The classic churning process creates a dense, smooth body and a\n richer mouthfeel that feels more substantial than standard butter.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePremium Isigny Cream\u003c\/h3\u003e\n\n \u003cp\u003e\n Cream sourced in Normandy’s Isigny region gives the butter its\n naturally golden color and distinctive cream-hazelnut character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eGuérande Sea Salt\u003c\/h3\u003e\n\n \u003cp\u003e\n Delicate salt crystals provide precise salinity, subtle mineral\n character, and an occasional satisfying crunch.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-card\"\u003e\n \u003cspan class=\"gmx-butter-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eMade for Finishing\u003c\/h3\u003e\n\n \u003cp\u003e\n The expressive flavor makes this butter especially valuable when\n added at the table or during the final moments of cooking.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cdiv class=\"gmx-butter-feature\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eFlavor Profile\u003c\/p\u003e\n\n \u003ch2\u003e\n Rich Cream, Cultured Depth, Hazelnut Notes and Mineral Sea Salt\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The first impression is creamy, dense, and slightly sweet. Cultured\n dairy notes add complexity, followed by the butter’s characteristic\n hazelnut nuance.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Guérande sea salt crystals brighten the profile and create small points\n of clean salinity. The result is balanced, expressive, and especially\n satisfying when paired with warm bread or simple vegetables.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-butter-notes\"\u003e\n \u003cdiv class=\"gmx-butter-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eFresh cream, culture, hazelnut and mineral sea salt\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eDense, smooth and punctuated by salt crystals\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003eRich, balanced and cleanly savory\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eSignature Uses\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n A Butter Worth Serving as Its Own Course\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-butter-rituals\"\u003e\n \u003carticle class=\"gmx-butter-ritual\"\u003e\n \u003cspan class=\"gmx-butter-step\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eThe Bread Service\u003c\/h3\u003e\n\n \u003cp\u003e\n Soften briefly and serve with warm baguette, country bread,\n sourdough, brioche, or freshly baked rolls.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-ritual\"\u003e\n \u003cspan class=\"gmx-butter-step\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003eThe Vegetable Finish\u003c\/h3\u003e\n\n \u003cp\u003e\n Add to hot potatoes, asparagus, carrots, corn, green beans, peas, or\n roasted root vegetables immediately before serving.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-butter-ritual\"\u003e\n \u003cspan class=\"gmx-butter-step\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eThe Savory Finish\u003c\/h3\u003e\n\n \u003cp\u003e\n Allow a small pat to melt over fish, scallops, steak, eggs, pasta, or\n risotto for a final layer of richness and delicate salt.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003cul class=\"gmx-butter-list\"\u003e\n \u003cli\u003eSpread over warm baguette\u003c\/li\u003e\n \u003cli\u003eServe with crusty sourdough\u003c\/li\u003e\n \u003cli\u003eAdd to croissants\u003c\/li\u003e\n \u003cli\u003eServe with breakfast pastries\u003c\/li\u003e\n \u003cli\u003eMelt over baked potatoes\u003c\/li\u003e\n \u003cli\u003eFinish mashed potatoes\u003c\/li\u003e\n \u003cli\u003eAdd to asparagus\u003c\/li\u003e\n \u003cli\u003eMelt over sweet corn\u003c\/li\u003e\n \u003cli\u003eFinish green beans\u003c\/li\u003e\n \u003cli\u003eAdd to scrambled eggs\u003c\/li\u003e\n \u003cli\u003eMelt over white fish\u003c\/li\u003e\n \u003cli\u003eFinish seared scallops\u003c\/li\u003e\n \u003cli\u003eAdd to grilled steak\u003c\/li\u003e\n \u003cli\u003eFinish pasta or risotto\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003ePairing Guide\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-butter-pairings\"\u003e\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eBread\u003c\/strong\u003e\n \u003cspan\u003e\n Baguette, rustic sourdough, brioche, croissants or dinner rolls\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eVegetables\u003c\/strong\u003e\n \u003cspan\u003e\n Potatoes, corn, asparagus, carrots, peas or green beans\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eProteins\u003c\/strong\u003e\n \u003cspan\u003e\n Steak, chicken, white fish, scallops, shrimp or eggs\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-pairing\"\u003e\n \u003cstrong\u003eWine\u003c\/strong\u003e\n \u003cspan\u003e\n Champagne, white Burgundy, Chablis or crisp French cider\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-butter-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-butter-details\"\u003e\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eIsigny Sainte-Mère\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003e\n French Churned Butter with Guérande Sea Salt Crystals\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eTraditional Style\u003c\/dt\u003e\n \u003cdd\u003eBeurre de baratte\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eButter Style\u003c\/dt\u003e\n \u003cdd\u003eFrench cultured churned salted butter\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eSalt\u003c\/dt\u003e\n \u003cdd\u003eGuérande sea salt crystals\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n \u003cdd\u003e\n Rich cream, cultured depth, hazelnut and clean sea salt\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eTexture\u003c\/dt\u003e\n \u003cdd\u003e\n Dense and smooth with a subtle salt-crystal crunch\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eRegion\u003c\/dt\u003e\n \u003cdd\u003eIsigny, Normandy\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eFrance\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e8.8 oz (250 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-butter-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow the current storage guidance printed on\n the product packaging.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-butter-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Slice or portion the butter while cold, then allow the amount being\n served to soften briefly. This preserves the attractive salt-crystal\n texture while making the butter easier to spread.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-section\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-butter-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat is beurre de baratte?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Beurre de baratte refers to butter made through a traditional\n churning process associated with a rich flavor and dense, smooth\n texture.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat is special about Guérande sea salt?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n In this butter, Guérande sea salt provides clean salinity, gentle\n mineral character, and an occasional delicate crystal crunch.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs this different from ordinary salted butter?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Its traditional churning method, premium Isigny cream, cultured\n flavor, dense texture, and Guérande salt crystals create a more\n complex butter experience.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat is the best way to enjoy it?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Serve it slightly softened over warm baguette or use it as a final\n melting butter over potatoes, vegetables, seafood, eggs, or steak.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan it be used for cooking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gmx-butter-answer\"\u003e\n \u003cp\u003e\n Yes, although its distinctive flavor and salt-crystal texture are\n especially noticeable when it is used as a finishing or table\n butter.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-butter-closing\"\u003e\n \u003cp class=\"gmx-butter-eyebrow\"\u003e\n Traditional French Churning\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Normandy Cream and Guérande Sea Salt in Perfect Balance\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Dense, golden, creamy, lightly cultured, and delicately crystalline,\n Isigny Sainte-Mère Beurre de Baratte transforms bread, vegetables,\n seafood, steak, and simple meals into a distinctly French experience.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591727415436,"sku":null,"price":11.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-isigny-sainte-mere-french-churned-butter-with-guerande-sea-salt-crystals-250g.png?v=1785697742"},{"product_id":"vermont-creamery-creme-fraiche-caviar-accompaniment-8oz","title":"Vermont Creamery Crème Fraîche, French-Style Cultured Cream, Kosher \u0026 Gluten-Free, 8 oz (227 g)","description":"\u003cstyle\u003e\n .gmx-creme-fraiche {\n --gcf-ink: #211b1c;\n --gcf-burgundy: #8f1f4e;\n --gcf-berry: #b93368;\n --gcf-rose: #dca1b8;\n --gcf-blush: #f8eaf0;\n --gcf-cream: #fbf6ec;\n --gcf-ivory: #fffdf8;\n --gcf-champagne: #e6cf9f;\n --gcf-gold: #b89043;\n --gcf-sage: #667160;\n --gcf-muted: #756d69;\n --gcf-line: #e8dcd6;\n --gcf-shadow: rgba(66, 29, 43, .11);\n width: 100%;\n max-width: 900px;\n margin: 0 auto;\n color: var(--gcf-muted);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-creme-fraiche *,\n .gmx-creme-fraiche *::before,\n .gmx-creme-fraiche *::after {\n box-sizing: border-box;\n }\n\n .gmx-creme-fraiche h2,\n .gmx-creme-fraiche h3,\n .gmx-creme-fraiche p,\n .gmx-creme-fraiche ul,\n .gmx-creme-fraiche ol,\n .gmx-creme-fraiche dl,\n .gmx-creme-fraiche dd {\n margin-top: 0;\n }\n\n .gmx-creme-fraiche h2,\n .gmx-creme-fraiche h3,\n .gmx-creme-fraiche strong {\n color: var(--gcf-ink);\n }\n\n .gmx-creme-fraiche h2,\n .gmx-creme-fraiche h3 {\n line-height: 1.22;\n letter-spacing: -.025em;\n }\n\n .gmx-creme-fraiche .gcf-hero {\n position: relative;\n overflow: hidden;\n padding: 48px 39px 43px;\n border: 1px solid rgba(184, 144, 67, .5);\n background:\n radial-gradient(\n circle at 93% 7%,\n rgba(185, 51, 104, .18),\n transparent 37%\n ),\n radial-gradient(\n circle at 4% 95%,\n rgba(184, 144, 67, .11),\n transparent 42%\n ),\n linear-gradient(\n 135deg,\n #fffdf9 0%,\n #fffaf4 51%,\n #f8eaf0 100%\n );\n box-shadow: 0 22px 50px var(--gcf-shadow);\n animation: gcfReveal .7s ease both;\n }\n\n .gmx-creme-fraiche .gcf-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 5px;\n background:\n linear-gradient(\n 90deg,\n var(--gcf-burgundy),\n var(--gcf-berry),\n var(--gcf-champagne),\n var(--gcf-berry),\n var(--gcf-burgundy)\n );\n }\n\n .gmx-creme-fraiche .gcf-hero::after {\n content: \"\";\n position: absolute;\n right: -100px;\n bottom: -105px;\n width: 270px;\n height: 270px;\n border: 1px solid rgba(143, 31, 78, .12);\n border-radius: 50%;\n box-shadow:\n 0 0 0 25px rgba(143, 31, 78, .035),\n 0 0 0 52px rgba(184, 144, 67, .024);\n pointer-events: none;\n }\n\n .gmx-creme-fraiche .gcf-line {\n width: 125px;\n height: 2px;\n margin-bottom: 20px;\n background:\n linear-gradient(\n 90deg,\n var(--gcf-burgundy),\n var(--gcf-gold),\n transparent\n );\n }\n\n .gmx-creme-fraiche .gcf-eyebrow {\n position: relative;\n z-index: 1;\n margin-bottom: 11px;\n color: var(--gcf-burgundy);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-creme-fraiche .gcf-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 800px;\n margin-bottom: 18px;\n color: var(--gcf-ink);\n font-size: clamp(30px, 4.7vw, 44px);\n }\n\n .gmx-creme-fraiche .gcf-intro {\n position: relative;\n z-index: 1;\n max-width: 805px;\n font-size: 17px;\n }\n\n .gmx-creme-fraiche .gcf-intro p {\n margin-bottom: 15px;\n }\n\n .gmx-creme-fraiche .gcf-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-creme-fraiche .gcf-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 27px;\n }\n\n .gmx-creme-fraiche .gcf-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(143, 31, 78, .22);\n border-radius: 999px;\n background: rgba(255, 255, 255, .9);\n color: var(--gcf-ink);\n font-size: 12px;\n font-weight: 720;\n box-shadow: 0 6px 15px rgba(66, 29, 43, .045);\n }\n\n .gmx-creme-fraiche .gcf-section {\n padding: 39px 0;\n border-bottom: 1px solid var(--gcf-line);\n animation: gcfReveal .7s ease both;\n }\n\n .gmx-creme-fraiche .gcf-heading {\n max-width: 780px;\n margin-bottom: 23px;\n color: var(--gcf-ink);\n font-size: clamp(24px, 4vw, 32px);\n }\n\n .gmx-creme-fraiche .gcf-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-creme-fraiche .gcf-card {\n position: relative;\n height: 100%;\n padding: 25px 22px;\n border: 1px solid #e5d7d3;\n background:\n radial-gradient(\n circle at top right,\n rgba(185, 51, 104, .10),\n transparent 44%\n ),\n linear-gradient(\n 145deg,\n #ffffff,\n #fffaf7\n );\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-creme-fraiche .gcf-card:hover {\n transform: translateY(-4px);\n border-color: rgba(143, 31, 78, .55);\n box-shadow: 0 16px 35px rgba(66, 29, 43, .09);\n }\n\n .gmx-creme-fraiche .gcf-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gcf-gold);\n font-size: 9px;\n }\n\n .gmx-creme-fraiche .gcf-card h3 {\n margin-bottom: 8px;\n color: var(--gcf-ink);\n font-size: 18px;\n }\n\n .gmx-creme-fraiche .gcf-card p {\n margin-bottom: 0;\n color: var(--gcf-muted);\n font-size: 14px;\n line-height: 1.65;\n }\n\n .gmx-creme-fraiche .gcf-caviar-feature {\n position: relative;\n overflow: hidden;\n padding: 35px 31px;\n border: 1px solid rgba(184, 144, 67, .62);\n background:\n radial-gradient(\n circle at 92% 8%,\n rgba(230, 207, 159, .20),\n transparent 42%\n ),\n radial-gradient(\n circle at 7% 94%,\n rgba(185, 51, 104, .13),\n transparent 45%\n ),\n linear-gradient(\n 135deg,\n #15183a,\n #242957\n );\n box-shadow: 0 20px 45px rgba(22, 24, 58, .14);\n }\n\n .gmx-creme-fraiche .gcf-caviar-feature::after {\n content: \"\";\n position: absolute;\n right: -55px;\n bottom: -55px;\n width: 155px;\n height: 155px;\n border: 1px solid rgba(230, 207, 159, .19);\n border-radius: 50%;\n box-shadow:\n 0 0 0 20px rgba(230, 207, 159, .025),\n 0 0 0 42px rgba(230, 207, 159, .015);\n }\n\n .gmx-creme-fraiche .gcf-caviar-feature .gcf-eyebrow {\n color: #efd38d;\n }\n\n .gmx-creme-fraiche .gcf-caviar-feature h2,\n .gmx-creme-fraiche .gcf-caviar-feature strong {\n color: #fffdf7;\n }\n\n .gmx-creme-fraiche .gcf-caviar-feature h2 {\n position: relative;\n z-index: 1;\n margin-bottom: 13px;\n font-size: 28px;\n }\n\n .gmx-creme-fraiche .gcf-caviar-feature p {\n position: relative;\n z-index: 1;\n color: #e6e2d8;\n }\n\n .gmx-creme-fraiche .gcf-caviar-feature p:last-of-type {\n margin-bottom: 0;\n }\n\n .gmx-creme-fraiche .gcf-notes {\n position: relative;\n z-index: 1;\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 24px;\n }\n\n .gmx-creme-fraiche .gcf-note {\n padding: 17px 15px;\n border: 1px solid rgba(230, 207, 159, .29);\n background: rgba(255, 255, 255, .075);\n backdrop-filter: blur(5px);\n }\n\n .gmx-creme-fraiche .gcf-note strong {\n display: block;\n margin-bottom: 5px;\n color: #efd38d;\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-creme-fraiche .gcf-note span {\n color: #fff9e9;\n font-size: 13px;\n line-height: 1.48;\n }\n\n .gmx-creme-fraiche .gcf-rituals {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 12px;\n }\n\n .gmx-creme-fraiche .gcf-ritual {\n position: relative;\n overflow: hidden;\n min-height: 100%;\n padding: 25px 20px;\n border: 1px solid var(--gcf-line);\n background:\n radial-gradient(\n circle at top right,\n rgba(185, 51, 104, .09),\n transparent 42%\n ),\n linear-gradient(\n 145deg,\n #ffffff,\n #fbf4f5\n );\n }\n\n .gmx-creme-fraiche .gcf-ritual::before {\n content: \"\";\n position: absolute;\n inset: 0 auto 0 0;\n width: 3px;\n background:\n linear-gradient(\n var(--gcf-burgundy),\n var(--gcf-gold)\n );\n }\n\n .gmx-creme-fraiche .gcf-step {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n width: 31px;\n height: 31px;\n margin-bottom: 13px;\n border: 1px solid rgba(143, 31, 78, .45);\n border-radius: 50%;\n color: var(--gcf-burgundy);\n font-size: 12px;\n font-weight: 800;\n }\n\n .gmx-creme-fraiche .gcf-ritual h3 {\n margin-bottom: 8px;\n font-size: 17px;\n }\n\n .gmx-creme-fraiche .gcf-ritual p {\n margin-bottom: 0;\n color: var(--gcf-muted);\n font-size: 14px;\n line-height: 1.61;\n }\n\n .gmx-creme-fraiche .gcf-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 27px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-creme-fraiche .gcf-list li {\n position: relative;\n padding: 10px 0 10px 24px;\n border-bottom: 1px solid #eee4e0;\n }\n\n .gmx-creme-fraiche .gcf-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gcf-gold);\n font-size: 7px;\n }\n\n .gmx-creme-fraiche .gcf-comparison {\n overflow: hidden;\n border: 1px solid rgba(143, 31, 78, .30);\n background: #ffffff;\n }\n\n .gmx-creme-fraiche .gcf-comparison-header,\n .gmx-creme-fraiche .gcf-comparison-row {\n display: grid;\n grid-template-columns: 1.15fr 1fr 1fr;\n }\n\n .gmx-creme-fraiche .gcf-comparison-header {\n background:\n linear-gradient(\n 135deg,\n var(--gcf-burgundy),\n #b32c62\n );\n }\n\n .gmx-creme-fraiche .gcf-comparison-header div {\n padding: 15px 16px;\n color: #fffaf4;\n font-size: 12px;\n font-weight: 800;\n letter-spacing: .08em;\n text-transform: uppercase;\n }\n\n .gmx-creme-fraiche .gcf-comparison-row {\n border-top: 1px solid var(--gcf-line);\n }\n\n .gmx-creme-fraiche .gcf-comparison-row div {\n padding: 15px 16px;\n color: var(--gcf-muted);\n font-size: 14px;\n }\n\n .gmx-creme-fraiche .gcf-comparison-row div:first-child {\n color: var(--gcf-ink);\n font-weight: 750;\n }\n\n .gmx-creme-fraiche .gcf-comparison-row:nth-child(even) {\n background: #fffaf8;\n }\n\n .gmx-creme-fraiche .gcf-pairings {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n }\n\n .gmx-creme-fraiche .gcf-pairing {\n padding: 20px 15px;\n border: 1px solid var(--gcf-line);\n background:\n radial-gradient(\n circle at top right,\n rgba(184, 144, 67, .11),\n transparent 42%\n ),\n #ffffff;\n }\n\n .gmx-creme-fraiche .gcf-pairing strong {\n display: block;\n margin-bottom: 6px;\n color: var(--gcf-burgundy);\n font-size: 11px;\n letter-spacing: .1em;\n text-transform: uppercase;\n }\n\n .gmx-creme-fraiche .gcf-pairing span {\n color: var(--gcf-muted);\n font-size: 13px;\n line-height: 1.52;\n }\n\n .gmx-creme-fraiche .gcf-details {\n margin: 0;\n border-top: 1px solid var(--gcf-line);\n }\n\n .gmx-creme-fraiche .gcf-row {\n display: grid;\n grid-template-columns: minmax(180px, .38fr) minmax(0, .62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--gcf-line);\n }\n\n .gmx-creme-fraiche .gcf-row dt {\n color: var(--gcf-ink);\n font-weight: 750;\n }\n\n .gmx-creme-fraiche .gcf-row dd {\n margin-bottom: 0;\n color: var(--gcf-muted);\n }\n\n .gmx-creme-fraiche .gcf-tip {\n margin-top: 20px;\n padding: 20px 22px;\n border-left: 3px solid var(--gcf-gold);\n background:\n radial-gradient(\n circle at right,\n rgba(185, 51, 104, .10),\n transparent 38%\n ),\n var(--gcf-cream);\n color: var(--gcf-ink);\n font-size: 14px;\n }\n\n .gmx-creme-fraiche .gcf-callout {\n position: relative;\n overflow: hidden;\n margin-top: 20px;\n padding: 25px;\n border: 1px solid rgba(143, 31, 78, .25);\n background:\n linear-gradient(\n 135deg,\n #f9e9ef,\n #fffaf4\n );\n }\n\n .gmx-creme-fraiche .gcf-callout::after {\n content: \"\";\n position: absolute;\n right: -55px;\n top: -55px;\n width: 145px;\n height: 145px;\n border: 1px solid rgba(143, 31, 78, .13);\n border-radius: 50%;\n }\n\n .gmx-creme-fraiche .gcf-callout p {\n position: relative;\n z-index: 1;\n margin-bottom: 0;\n }\n\n .gmx-creme-fraiche .gcf-faqs {\n border-top: 1px solid var(--gcf-line);\n }\n\n .gmx-creme-fraiche details {\n border-bottom: 1px solid var(--gcf-line);\n }\n\n .gmx-creme-fraiche summary {\n position: relative;\n padding: 18px 43px 18px 0;\n color: var(--gcf-ink);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-creme-fraiche summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-creme-fraiche summary::before,\n .gmx-creme-fraiche summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--gcf-burgundy);\n transition: transform .25s ease;\n }\n\n .gmx-creme-fraiche summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-creme-fraiche details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-creme-fraiche .gcf-answer {\n padding: 0 42px 19px 0;\n color: var(--gcf-muted);\n }\n\n .gmx-creme-fraiche .gcf-answer p {\n margin-bottom: 0;\n }\n\n .gmx-creme-fraiche .gcf-closing {\n position: relative;\n overflow: hidden;\n margin-top: 37px;\n padding: 40px 31px;\n border: 1px solid rgba(184, 144, 67, .65);\n background:\n radial-gradient(\n circle at center top,\n rgba(230, 207, 159, .20),\n transparent 52%\n ),\n radial-gradient(\n circle at 95% 95%,\n rgba(185, 51, 104, .14),\n transparent 40%\n ),\n linear-gradient(\n 135deg,\n #15183a,\n #292d60\n );\n text-align: center;\n }\n\n .gmx-creme-fraiche .gcf-closing::before,\n .gmx-creme-fraiche .gcf-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background:\n linear-gradient(\n transparent,\n rgba(230, 207, 159, .52),\n transparent\n );\n }\n\n .gmx-creme-fraiche .gcf-closing::before {\n left: 14px;\n }\n\n .gmx-creme-fraiche .gcf-closing::after {\n right: 14px;\n }\n\n .gmx-creme-fraiche .gcf-closing .gcf-eyebrow {\n color: #efd38d;\n }\n\n .gmx-creme-fraiche .gcf-closing h2 {\n max-width: 720px;\n margin: 0 auto 13px;\n color: #fffdf7;\n font-size: 29px;\n }\n\n .gmx-creme-fraiche .gcf-closing p {\n max-width: 740px;\n margin: 0 auto;\n color: #e5e2d8;\n }\n\n @keyframes gcfReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 800px) {\n .gmx-creme-fraiche .gcf-pairings {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n\n .gmx-creme-fraiche .gcf-rituals {\n grid-template-columns: 1fr;\n }\n }\n\n @media (max-width: 690px) {\n .gmx-creme-fraiche .gcf-hero {\n padding: 33px 21px;\n }\n\n .gmx-creme-fraiche .gcf-grid,\n .gmx-creme-fraiche .gcf-notes,\n .gmx-creme-fraiche .gcf-list,\n .gmx-creme-fraiche .gcf-pairings {\n grid-template-columns: 1fr;\n }\n\n .gmx-creme-fraiche .gcf-caviar-feature {\n padding: 27px 21px;\n }\n\n .gmx-creme-fraiche .gcf-comparison-header,\n .gmx-creme-fraiche .gcf-comparison-row {\n grid-template-columns: 1fr;\n }\n\n .gmx-creme-fraiche .gcf-comparison-header div:not(:first-child) {\n display: none;\n }\n\n .gmx-creme-fraiche .gcf-comparison-row div {\n padding: 10px 15px;\n }\n\n .gmx-creme-fraiche .gcf-comparison-row div:first-child {\n padding-top: 16px;\n background: var(--gcf-blush);\n }\n\n .gmx-creme-fraiche .gcf-comparison-row div:nth-child(2)::before {\n content: \"Crème Fraîche: \";\n color: var(--gcf-burgundy);\n font-weight: 750;\n }\n\n .gmx-creme-fraiche .gcf-comparison-row div:nth-child(3)::before {\n content: \"Sour Cream: \";\n color: var(--gcf-burgundy);\n font-weight: 750;\n }\n\n .gmx-creme-fraiche .gcf-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-creme-fraiche .gcf-hero,\n .gmx-creme-fraiche .gcf-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\n\u003cdiv class=\"gmx-creme-fraiche\"\u003e\n \u003csection class=\"gcf-hero\"\u003e\n \u003cdiv class=\"gcf-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gcf-eyebrow\"\u003e\n Essential Caviar Accompaniment · French-Style Cultured Cream\n \u003c\/p\u003e\n\n \u003ch2\u003e\n The Silky, Cultured Cream That Belongs Beside Exceptional Caviar\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gcf-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eVermont Creamery Crème Fraîche\u003c\/strong\u003e is a luxuriously thick,\n French-style cultured cream with a silky texture, clean dairy richness,\n and a gentle cultured tang. Handmade in Vermont from pasteurized cream,\n it brings elegant depth to caviar service while remaining remarkably\n versatile throughout the kitchen.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Crème fraîche is one of the most classic and reliable accompaniments\n for caviar. Its cool, velvety richness softens salinity without masking\n the caviar’s delicate flavor, while its mild tang brings balance to\n each bite. Serve a small spoonful with blini, toast points, warm\n potatoes, eggs, smoked salmon, or refined canapés to create a complete\n tasting experience.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Beyond caviar, this cultured cream provides a richer, more refined\n alternative wherever sour cream might ordinarily be used. Fold it into\n dips, spoon it over soups, enrich sauces, finish roasted vegetables,\n add moisture to baked goods, or serve it with fruit and desserts.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Its smooth consistency and excellent culinary versatility make it an\n indispensable refrigerator staple for effortless entertaining,\n elevated everyday cooking, and special occasions centered around\n premium caviar and seafood.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-badges\"\u003e\n \u003cspan class=\"gcf-badge\"\u003eClassic Caviar Accompaniment\u003c\/span\u003e\n \u003cspan class=\"gcf-badge\"\u003eFrench-Style Cultured Cream\u003c\/span\u003e\n \u003cspan class=\"gcf-badge\"\u003eHandmade in Vermont\u003c\/span\u003e\n \u003cspan class=\"gcf-badge\"\u003eKosher Certified\u003c\/span\u003e\n \u003cspan class=\"gcf-badge\"\u003eGluten-Free Certified\u003c\/span\u003e\n \u003cspan class=\"gcf-badge\"\u003ePasteurized Cultured Cream\u003c\/span\u003e\n \u003cspan class=\"gcf-badge\"\u003e8 oz (227 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gcf-section\"\u003e\n \u003cp class=\"gcf-eyebrow\"\u003e\n Why It Is Essential to Caviar Service\n \u003c\/p\u003e\n\n \u003ch2 class=\"gcf-heading\"\u003e\n The Perfect Balance of Cool Creaminess, Gentle Tang and Elegant Restraint\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gcf-grid\"\u003e\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eComplements Without Overpowering\u003c\/h3\u003e\n\n \u003cp\u003e\n Its mild cultured flavor supports the delicate salinity, buttery\n character, and marine complexity of caviar without concealing the\n qualities that make each variety distinctive.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSilky Foundation for Every Bite\u003c\/h3\u003e\n\n \u003cp\u003e\n A small spoonful creates a smooth base that helps caviar rest\n beautifully on blini, toast points, potato rounds, eggs, and elegant\n canapés.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eBalances Salinity\u003c\/h3\u003e\n\n \u003cp\u003e\n The cream’s dairy richness rounds the caviar’s briny intensity, while\n its subtle tang keeps each bite fresh, clean, and beautifully\n balanced.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eRefined Yet Effortless\u003c\/h3\u003e\n\n \u003cp\u003e\n No preparation is required. Open, stir gently if needed, and present\n in a chilled serving dish for an immediate addition to a luxury\n caviar spread.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eIdeal for First-Time Caviar Guests\u003c\/h3\u003e\n\n \u003cp\u003e\n Crème fraîche makes caviar feel more approachable by adding familiar\n creaminess while preserving the caviar’s authentic flavor and\n textural experience.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eA Complete Entertaining Staple\u003c\/h3\u003e\n\n \u003cp\u003e\n One container can serve the caviar course, enrich a dip, finish a\n soup or sauce, and accompany dessert, making it exceptionally useful\n for elegant entertaining.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gcf-section\"\u003e\n \u003cdiv class=\"gcf-caviar-feature\"\u003e\n \u003cp class=\"gcf-eyebrow\"\u003e\n The Classic Caviar Composition\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Caviar, Crème Fraîche and a Delicate Base—Nothing More Is Required\n \u003c\/h2\u003e\n\n \u003cp\u003e\n The most refined caviar presentations are often the simplest. Begin\n with a neutral base such as a warm blini, crisp toast point, tender\n potato, or softly cooked egg. Add a restrained spoonful of chilled\n crème fraîche, then finish with caviar immediately before serving.\n \u003c\/p\u003e\n\n \u003cp\u003e\n This layering allows each component to contribute without competing:\n the base provides structure, the crème fraîche adds cool richness and\n gentle acidity, and the caviar remains the aromatic and textural focus\n of the bite.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gcf-notes\"\u003e\n \u003cdiv class=\"gcf-note\"\u003e\n \u003cstrong\u003eFoundation\u003c\/strong\u003e\n \u003cspan\u003e\n Blini, toast point, potato, cucumber, egg or delicate canapé\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-note\"\u003e\n \u003cstrong\u003eBalance\u003c\/strong\u003e\n \u003cspan\u003e\n A small spoonful of cool, silky crème fraîche\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-note\"\u003e\n \u003cstrong\u003eFinale\u003c\/strong\u003e\n \u003cspan\u003e\n Premium caviar added last and served immediately\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gcf-section\"\u003e\n \u003cp class=\"gcf-eyebrow\"\u003e\n Three Signature Caviar Serving Rituals\n \u003c\/p\u003e\n\n \u003ch2 class=\"gcf-heading\"\u003e\n Build a Complete Caviar Experience in Minutes\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gcf-rituals\"\u003e\n \u003carticle class=\"gcf-ritual\"\u003e\n \u003cspan class=\"gcf-step\"\u003e1\u003c\/span\u003e\n\n \u003ch3\u003eClassic Blini Service\u003c\/h3\u003e\n\n \u003cp\u003e\n Warm the blini gently, allow them to cool just enough to avoid\n heating the caviar, add a small spoonful of chilled crème fraîche,\n and finish with caviar.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-ritual\"\u003e\n \u003cspan class=\"gcf-step\"\u003e2\u003c\/span\u003e\n\n \u003ch3\u003ePotato and Caviar\u003c\/h3\u003e\n\n \u003cp\u003e\n Serve caviar over warm baby potatoes, miniature potato pancakes, or\n crisp potato rounds with a modest dollop of crème fraîche and fresh\n chives.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-ritual\"\u003e\n \u003cspan class=\"gcf-step\"\u003e3\u003c\/span\u003e\n\n \u003ch3\u003eEggs and Caviar\u003c\/h3\u003e\n\n \u003cp\u003e\n Add crème fraîche and caviar to soft scrambled eggs, deviled eggs,\n omelets, poached eggs, or miniature egg tartlets for an elegant\n brunch or appetizer.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gcf-section\"\u003e\n \u003cp class=\"gcf-eyebrow\"\u003e\n Caviar Pairing Inspiration\n \u003c\/p\u003e\n\n \u003ch2 class=\"gcf-heading\"\u003e\n Elegant Foundations for Every Style of Caviar\n \u003c\/h2\u003e\n\n \u003cul class=\"gcf-list\"\u003e\n \u003cli\u003eTraditional warm blini\u003c\/li\u003e\n \u003cli\u003eGolden toast points\u003c\/li\u003e\n \u003cli\u003eMiniature potato pancakes\u003c\/li\u003e\n \u003cli\u003eWarm baby potatoes\u003c\/li\u003e\n \u003cli\u003eCrisp potato rounds\u003c\/li\u003e\n \u003cli\u003eCucumber rounds\u003c\/li\u003e\n \u003cli\u003eSoft scrambled eggs\u003c\/li\u003e\n \u003cli\u003eDeviled eggs\u003c\/li\u003e\n \u003cli\u003ePoached eggs\u003c\/li\u003e\n \u003cli\u003eMiniature omelet bites\u003c\/li\u003e\n \u003cli\u003eSmoked salmon canapés\u003c\/li\u003e\n \u003cli\u003eSmoked trout appetizers\u003c\/li\u003e\n \u003cli\u003eBrioche toast\u003c\/li\u003e\n \u003cli\u003eNeutral crackers\u003c\/li\u003e\n \u003cli\u003eChoux pastry bites\u003c\/li\u003e\n \u003cli\u003eDelicate savory tartlets\u003c\/li\u003e\n \u003cli\u003eRoasted fingerling potatoes\u003c\/li\u003e\n \u003cli\u003eLatkes and potato rösti\u003c\/li\u003e\n \u003cli\u003eFresh herbs and chives\u003c\/li\u003e\n \u003cli\u003eMinimal lemon zest garnish\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gcf-tip\"\u003e\n \u003cstrong\u003eCaviar Serving Principle:\u003c\/strong\u003e\n Use crème fraîche in a restrained amount. It should provide a cool,\n creamy background while allowing the caviar’s flavor, pearl texture, and\n finish to remain the center of attention.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gcf-section\"\u003e\n \u003cp class=\"gcf-eyebrow\"\u003e\n Flavor and Texture\n \u003c\/p\u003e\n\n \u003ch2 class=\"gcf-heading\"\u003e\n Richer Than Sour Cream, Softer in Acidity and Luxuriously Smooth\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gcf-caviar-feature\"\u003e\n \u003cp class=\"gcf-eyebrow\"\u003e\n Cultured Dairy Character\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Clean Cream Richness with a Mild, Elegant Tang\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Vermont Creamery Crème Fraîche has a thick, spoonable consistency that\n feels silky rather than heavy. The flavor begins with fresh cream\n richness, followed by gentle cultured acidity and a clean dairy finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Its tang is generally softer and more rounded than traditional sour\n cream, giving it an especially refined character in both savory and\n sweet applications.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gcf-notes\"\u003e\n \u003cdiv class=\"gcf-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003e\n Rich cream, mild cultured tang and clean dairy sweetness\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003e\n Thick, silky, smooth, spoonable and luxuriously creamy\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-note\"\u003e\n \u003cstrong\u003eFinish\u003c\/strong\u003e\n \u003cspan\u003e\n Fresh, balanced and gently tangy without sharpness\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gcf-section\"\u003e\n \u003cp class=\"gcf-eyebrow\"\u003e\n Crème Fraîche vs. Sour Cream\n \u003c\/p\u003e\n\n \u003ch2 class=\"gcf-heading\"\u003e\n A Richer and More Culinary-Friendly Cultured Cream\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gcf-comparison\"\u003e\n \u003cdiv class=\"gcf-comparison-header\"\u003e\n \u003cdiv\u003eCharacteristic\u003c\/div\u003e\n \u003cdiv\u003eCrème Fraîche\u003c\/div\u003e\n \u003cdiv\u003eTraditional Sour Cream\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-comparison-row\"\u003e\n \u003cdiv\u003eFlavor\u003c\/div\u003e\n \u003cdiv\u003eRich, rounded and gently tangy\u003c\/div\u003e\n \u003cdiv\u003eMore distinctly tart and acidic\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-comparison-row\"\u003e\n \u003cdiv\u003eTexture\u003c\/div\u003e\n \u003cdiv\u003eThick, silky and luxurious\u003c\/div\u003e\n \u003cdiv\u003eCreamy but often lighter in body\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-comparison-row\"\u003e\n \u003cdiv\u003eCooking Performance\u003c\/div\u003e\n \u003cdiv\u003e\n Well suited to gentle heating and finishing sauces\n \u003c\/div\u003e\n \u003cdiv\u003e\n More likely to separate under excessive heat\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-comparison-row\"\u003e\n \u003cdiv\u003eCaviar Service\u003c\/div\u003e\n \u003cdiv\u003e\n Mild richness supports delicate caviar flavor\n \u003c\/div\u003e\n \u003cdiv\u003e\n Stronger acidity may become more noticeable\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-comparison-row\"\u003e\n \u003cdiv\u003eSweet Applications\u003c\/div\u003e\n \u003cdiv\u003e\n Elegant with fruit, cakes, tarts and desserts\n \u003c\/div\u003e\n \u003cdiv\u003e\n Primarily associated with savory applications\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-comparison-row\"\u003e\n \u003cdiv\u003eOverall Character\u003c\/div\u003e\n \u003cdiv\u003e\n Refined, versatile and indulgent\n \u003c\/div\u003e\n \u003cdiv\u003e\n Familiar, tangy and everyday\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-callout\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eSimple substitution:\u003c\/strong\u003e\n Vermont Crème Fraîche may be used in many recipes that ordinarily call\n for sour cream. Its richer texture and gentler acidity can create a\n smoother, more rounded finished dish.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gcf-section\"\u003e\n \u003cp class=\"gcf-eyebrow\"\u003e\n Savory Cooking\n \u003c\/p\u003e\n\n \u003ch2 class=\"gcf-heading\"\u003e\n A Spoonful Adds Body, Balance and Restaurant-Quality Richness\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gcf-grid\"\u003e\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eSoups and Bisques\u003c\/h3\u003e\n\n \u003cp\u003e\n Swirl into mushroom soup, tomato bisque, potato leek soup, seafood\n bisque, squash soup, or chilled vegetable soups for smoothness and\n visual contrast.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eFinishing Sauces\u003c\/h3\u003e\n\n \u003cp\u003e\n Stir into pan sauces, mushroom sauces, mustard sauces, herb sauces,\n or reductions after lowering the heat to create a creamy finish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePasta and Risotto\u003c\/h3\u003e\n\n \u003cp\u003e\n Fold into pasta, gnocchi, risotto, or grain dishes to add richness,\n gentle acidity, and a polished, cohesive texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePotatoes and Vegetables\u003c\/h3\u003e\n\n \u003cp\u003e\n Serve with baked potatoes, mashed potatoes, roasted vegetables,\n mushrooms, asparagus, beets, corn, and root vegetables.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eEggs and Brunch\u003c\/h3\u003e\n\n \u003cp\u003e\n Add to scrambled eggs, omelets, quiche, frittata, eggs Benedict,\n breakfast potatoes, or savory crêpes.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eDips and Spreads\u003c\/h3\u003e\n\n \u003cp\u003e\n Blend with herbs, lemon, garlic, horseradish, smoked fish, onion, or\n roasted vegetables for rich dips and elegant party spreads.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gcf-section\"\u003e\n \u003cp class=\"gcf-eyebrow\"\u003e\n Baking and Sweet Applications\n \u003c\/p\u003e\n\n \u003ch2 class=\"gcf-heading\"\u003e\n Gentle Tang and Moisture for Cakes, Pastries and Desserts\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gcf-grid\"\u003e\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eCakes and Quick Breads\u003c\/h3\u003e\n\n \u003cp\u003e\n Add to pound cakes, coffee cakes, muffins, scones, biscuits, and\n quick breads for moisture, tenderness, and subtle cultured flavor.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eFruit and Berries\u003c\/h3\u003e\n\n \u003cp\u003e\n Spoon over strawberries, blueberries, raspberries, peaches, pears,\n roasted plums, or poached fruit with a light touch of honey.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eTarts and Pastries\u003c\/h3\u003e\n\n \u003cp\u003e\n Serve beside fruit tarts, galettes, crêpes, waffles, pancakes,\n shortcake, or warm pastry for an elegant creamy contrast.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eDessert Creams\u003c\/h3\u003e\n\n \u003cp\u003e\n Sweeten lightly with vanilla, citrus zest, maple syrup, or honey and\n serve as a topping for cakes, pies, puddings, and chocolate desserts.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gcf-section\"\u003e\n \u003cp class=\"gcf-eyebrow\"\u003e\n More Ways to Use It\n \u003c\/p\u003e\n\n \u003ch2 class=\"gcf-heading\"\u003e\n From Breakfast to Dessert and Every Course Between\n \u003c\/h2\u003e\n\n \u003cul class=\"gcf-list\"\u003e\n \u003cli\u003eTop caviar and blini\u003c\/li\u003e\n \u003cli\u003eServe with smoked salmon\u003c\/li\u003e\n \u003cli\u003eFinish baked potatoes\u003c\/li\u003e\n \u003cli\u003eFold into mashed potatoes\u003c\/li\u003e\n \u003cli\u003eSwirl into soups\u003c\/li\u003e\n \u003cli\u003eEnrich seafood bisque\u003c\/li\u003e\n \u003cli\u003eFinish mushroom sauce\u003c\/li\u003e\n \u003cli\u003eAdd to pasta sauce\u003c\/li\u003e\n \u003cli\u003eFold into risotto\u003c\/li\u003e\n \u003cli\u003eServe with roasted beets\u003c\/li\u003e\n \u003cli\u003eAdd to scrambled eggs\u003c\/li\u003e\n \u003cli\u003eFinish omelets\u003c\/li\u003e\n \u003cli\u003eUse in quiche filling\u003c\/li\u003e\n \u003cli\u003eBlend into herb dip\u003c\/li\u003e\n \u003cli\u003eMake smoked fish spread\u003c\/li\u003e\n \u003cli\u003eServe with latkes\u003c\/li\u003e\n \u003cli\u003eAdd to tacos or savory bowls\u003c\/li\u003e\n \u003cli\u003eUse in coffee cake\u003c\/li\u003e\n \u003cli\u003eAdd moisture to muffins\u003c\/li\u003e\n \u003cli\u003eServe with fresh berries\u003c\/li\u003e\n \u003cli\u003eTop fruit tarts\u003c\/li\u003e\n \u003cli\u003eServe with pancakes\u003c\/li\u003e\n \u003cli\u003eAdd to crêpes\u003c\/li\u003e\n \u003cli\u003ePair with chocolate cake\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gcf-section\"\u003e\n \u003cp class=\"gcf-eyebrow\"\u003e\n Pairing Guide\n \u003c\/p\u003e\n\n \u003ch2 class=\"gcf-heading\"\u003e\n Ingredients That Naturally Belong with Crème Fraîche\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gcf-pairings\"\u003e\n \u003cdiv class=\"gcf-pairing\"\u003e\n \u003cstrong\u003eCaviar\u003c\/strong\u003e\n \u003cspan\u003e\n Beluga-style, Osetra, Kaluga, Siberian sturgeon, American caviar or\n salmon roe\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-pairing\"\u003e\n \u003cstrong\u003eSeafood\u003c\/strong\u003e\n \u003cspan\u003e\n Smoked salmon, trout, crab, lobster, shrimp, scallops or white fish\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-pairing\"\u003e\n \u003cstrong\u003eHerbs\u003c\/strong\u003e\n \u003cspan\u003e\n Chives, dill, parsley, tarragon, thyme, chervil or green onion\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-pairing\"\u003e\n \u003cstrong\u003eVegetables\u003c\/strong\u003e\n \u003cspan\u003e\n Potatoes, mushrooms, beets, asparagus, squash, corn or cucumber\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-pairing\"\u003e\n \u003cstrong\u003eFruit\u003c\/strong\u003e\n \u003cspan\u003e\n Strawberries, raspberries, blueberries, peaches, pears or plums\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-pairing\"\u003e\n \u003cstrong\u003eSeasonings\u003c\/strong\u003e\n \u003cspan\u003e\n Lemon, horseradish, mustard, black pepper, garlic or mild spices\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-pairing\"\u003e\n \u003cstrong\u003eBaked Goods\u003c\/strong\u003e\n \u003cspan\u003e\n Blini, brioche, crêpes, scones, biscuits, cake or fruit tart\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-pairing\"\u003e\n \u003cstrong\u003eBeverages\u003c\/strong\u003e\n \u003cspan\u003e\n Champagne, sparkling wine, Chablis, crisp white wine or dry cider\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gcf-section\"\u003e\n \u003cp class=\"gcf-eyebrow\"\u003e\n The Essential GMaXG Add-On\n \u003c\/p\u003e\n\n \u003ch2 class=\"gcf-heading\"\u003e\n Complete the Caviar Order Instead of Serving Caviar Alone\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gcf-grid\"\u003e\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePair with Blini\u003c\/h3\u003e\n\n \u003cp\u003e\n Crème fraîche and traditional blini form one of the most recognizable\n foundations for an elegant caviar presentation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eAdd Toast Points or Mini Toasts\u003c\/h3\u003e\n\n \u003cp\u003e\n Crisp, neutral bread provides a convenient base for crème fraîche,\n caviar, smoked fish, and simple garnishes.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eServe with Smoked Salmon\u003c\/h3\u003e\n\n \u003cp\u003e\n The cool cultured cream balances the salmon’s smoke and salinity and\n creates a natural bridge between smoked fish and caviar.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eBuild a Complete Gift Set\u003c\/h3\u003e\n\n \u003cp\u003e\n Add crème fraîche, blini, a mother-of-pearl spoon, and a caviar server\n to transform a tin of caviar into a complete tasting occasion.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003ePlan an Elegant Brunch\u003c\/h3\u003e\n\n \u003cp\u003e\n Combine with eggs, smoked salmon, potatoes, brioche, and caviar for a\n luxurious brunch menu requiring very little preparation.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gcf-card\"\u003e\n \u003cspan class=\"gcf-symbol\"\u003e◆\u003c\/span\u003e\n\n \u003ch3\u003eKeep a Second Container for Cooking\u003c\/h3\u003e\n\n \u003cp\u003e\n One container may disappear quickly during caviar service. An\n additional container provides enough for sauces, dips, potatoes,\n soups, and dessert.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gcf-section\"\u003e\n \u003cp class=\"gcf-eyebrow\"\u003e\n Product Information\n \u003c\/p\u003e\n\n \u003ch2 class=\"gcf-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gcf-details\"\u003e\n \u003cdiv class=\"gcf-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eVermont Creamery\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eFrench-Style Crème Fraîche\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-row\"\u003e\n \u003cdt\u003eProduct Type\u003c\/dt\u003e\n \u003cdd\u003ePasteurized cultured cream\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-row\"\u003e\n \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n \u003cdd\u003e\n Rich, creamy, gently tangy, clean and delicately cultured\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-row\"\u003e\n \u003cdt\u003eTexture\u003c\/dt\u003e\n \u003cdd\u003e\n Thick, silky, smooth and spoonable\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-row\"\u003e\n \u003cdt\u003ePrimary Ingredient\u003c\/dt\u003e\n \u003cdd\u003ePasteurized cultured cream\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-row\"\u003e\n \u003cdt\u003eAllergen Information\u003c\/dt\u003e\n \u003cdd\u003eContains milk\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-row\"\u003e\n \u003cdt\u003eCertifications\u003c\/dt\u003e\n \u003cdd\u003eKosher certified and gluten-free certified\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-row\"\u003e\n \u003cdt\u003eProduction\u003c\/dt\u003e\n \u003cdd\u003eHandmade in Vermont\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eUnited States\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e8 oz (227 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow the use-by and storage instructions\n printed on the package.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gcf-tip\"\u003e\n \u003cstrong\u003eFor Caviar Service:\u003c\/strong\u003e\n Keep the crème fraîche chilled until shortly before serving. Spoon it\n into a small chilled bowl and provide a separate clean serving spoon so\n guests can control the amount used with each bite.\n \u003c\/div\u003e\n\n \u003cdiv class=\"gcf-callout\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eFor Warm Cooking:\u003c\/strong\u003e\n Add crème fraîche over low or residual heat whenever possible. Its\n cultured richness performs beautifully in finishing sauces, soups, and\n pasta, but gentle treatment best preserves its silky texture and clean\n flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gcf-section\"\u003e\n \u003cp class=\"gcf-eyebrow\"\u003e\n Frequently Asked Questions\n \u003c\/p\u003e\n\n \u003cdiv class=\"gcf-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat is crème fraîche?\u003c\/summary\u003e\n\n \u003cdiv class=\"gcf-answer\"\u003e\n \u003cp\u003e\n Crème fraîche is a thick cultured cream traditionally associated\n with French cuisine. It has a rich, silky texture and a gentle tang\n that is generally milder and more rounded than sour cream.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhy is crème fraîche served with caviar?\u003c\/summary\u003e\n\n \u003cdiv class=\"gcf-answer\"\u003e\n \u003cp\u003e\n Its cool creaminess balances the caviar’s salinity and provides a\n smooth foundation without overpowering the caviar’s delicate flavor\n or texture.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow much crème fraîche should I use with caviar?\u003c\/summary\u003e\n\n \u003cdiv class=\"gcf-answer\"\u003e\n \u003cp\u003e\n Use a small spoonful—just enough to add creaminess and hold the\n caviar in place. The caviar should remain the dominant flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat should I serve with caviar and crème fraîche?\u003c\/summary\u003e\n\n \u003cdiv class=\"gcf-answer\"\u003e\n \u003cp\u003e\n Blini, toast points, warm potatoes, potato pancakes, eggs,\n cucumber, brioche, smoked salmon, and delicate crackers are all\n excellent foundations.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan crème fraîche replace sour cream?\u003c\/summary\u003e\n\n \u003cdiv class=\"gcf-answer\"\u003e\n \u003cp\u003e\n Yes. It can replace sour cream in many dips, sauces, soups, baked\n goods, potato dishes, toppings, and desserts while providing a\n richer texture and gentler cultured tang.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan crème fraîche be heated?\u003c\/summary\u003e\n\n \u003cdiv class=\"gcf-answer\"\u003e\n \u003cp\u003e\n It is well suited to gentle heating and is frequently used to\n finish soups, sauces, pasta, and savory dishes. Lower or residual\n heat is recommended for the silkiest result.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan I use it in baking?\u003c\/summary\u003e\n\n \u003cdiv class=\"gcf-answer\"\u003e\n \u003cp\u003e\n Yes. Crème fraîche can add moisture, tenderness, and gentle cultured\n flavor to cakes, muffins, biscuits, scones, quick breads, and\n pastries.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan crème fraîche be served with desserts?\u003c\/summary\u003e\n\n \u003cdiv class=\"gcf-answer\"\u003e\n \u003cp\u003e\n Yes. Serve it with fresh berries, poached fruit, fruit tarts,\n chocolate cake, crêpes, pancakes, pies, and pastries. It may also be\n lightly sweetened with honey, maple syrup, sugar, or vanilla.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs Vermont Creamery Crème Fraîche gluten-free?\u003c\/summary\u003e\n\n \u003cdiv class=\"gcf-answer\"\u003e\n \u003cp\u003e\n The product is identified as gluten-free certified.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs it kosher?\u003c\/summary\u003e\n\n \u003cdiv class=\"gcf-answer\"\u003e\n \u003cp\u003e\n The product is identified as kosher certified.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it contain dairy?\u003c\/summary\u003e\n\n \u003cdiv class=\"gcf-answer\"\u003e\n \u003cp\u003e\n Yes. It is made from pasteurized cultured cream and contains milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhere is it made?\u003c\/summary\u003e\n\n \u003cdiv class=\"gcf-answer\"\u003e\n \u003cp\u003e\n Vermont Creamery Crème Fraîche is handmade in Vermont, USA.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should it be stored?\u003c\/summary\u003e\n\n \u003cdiv class=\"gcf-answer\"\u003e\n \u003cp\u003e\n Keep it refrigerated and follow the storage and use-by instructions\n printed on the container.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gcf-closing\"\u003e\n \u003cp class=\"gcf-eyebrow\"\u003e\n The Essential Companion to Fine Caviar\n \u003c\/p\u003e\n\n \u003ch2\u003e\n One Spoonful Brings Balance, Silkiness and Completeness to Every Caviar\n Presentation\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Handmade in Vermont and crafted in the French tradition, Vermont\n Creamery Crème Fraîche is the indispensable cultured cream for caviar,\n smoked seafood, eggs, potatoes, sauces, soups, baking, and elegant\n entertaining.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591727480972,"sku":null,"price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-vermont-creamery-creme-fraiche-8oz-french-style-cultured-cream-main-product-image.png?v=1785698096"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/collections\/cheese-butter-gourmet-european-cheese-french-butter-creme-fraiche-gmaxg.png?v=1785699456","url":"https:\/\/gmaxg.us\/collections\/cheese-butter.oembed","provider":"GMaXG Enterprises","version":"1.0","type":"link"}