{"title":"Charcuterie \u0026 Wagyu","description":"\u003cp\u003eDiscover our Charcuterie \u0026amp; Wagyu collection, a curated assortment of premium cured meats, artisanal salami, Iberico specialties, and exceptional Japanese Wagyu selected for remarkable flavor, craftsmanship, and presentation. From delicately sliced jamón and richly seasoned charcuterie to beautifully marbled A5 Wagyu steaks, this collection brings together some of the world’s most celebrated meat delicacies.\u003cbr\u003eCreate an elegant charcuterie board with cured ham, lomo, prosciutto, chorizo, salami, cheeses, cornichons, preserves, and artisan crackers, or prepare Japanese Wagyu as the centerpiece of an unforgettable dinner. Each selection is designed to elevate wine pairings, cocktail hours, holiday gatherings, gourmet gifts, and special-occasion meals.\u003cbr\u003eWhether served as a refined appetizer or prepared as a luxurious main course, our Charcuterie \u0026amp; Wagyu collection offers exceptional ingredients for customers who appreciate bold flavor, authentic culinary tradition, and restaurant-quality dining at home.\u003c\/p\u003e","products":[{"product_id":"fermin-100-iberico-de-bellota-jamon-2oz","title":"Fermín 100% Ibérico de Bellota Jamón – Acorn-Fed Spanish Ham, Pre-Sliced, 2 oz (57 g)","description":"\u003cdiv class=\"gmx-cured-meat gmx-jamon\"\u003e\n \u003cstyle\u003e\n .gmx-cured-meat {\n --ink: #181513;\n --text: #5f5852;\n --muted: #7d756e;\n --accent: #7b1823;\n --accent-dark: #4c0d15;\n --gold: #bd9452;\n --cream: #f8f1e5;\n --ivory: #fffdf8;\n --border: #e3d8ca;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-cured-meat *,\n .gmx-cured-meat *::before,\n .gmx-cured-meat *::after {\n box-sizing: border-box;\n }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat p,\n .gmx-cured-meat ul,\n .gmx-cured-meat dl,\n .gmx-cured-meat dd {\n margin-top: 0;\n }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat strong {\n color: var(--ink);\n }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-cured-meat .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(189,148,82,.2), transparent 43%),\n radial-gradient(circle at bottom left, rgba(123,24,35,.11), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-cured-meat .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxCuredLine .8s .08s ease forwards;\n }\n\n .gmx-cured-meat .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-cured-meat .gmx-hero h2 {\n max-width: 730px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-cured-meat .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-cured-meat .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-cured-meat .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-cured-meat .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-cured-meat .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(123,24,35,.28);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-cured-meat .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-cured-meat .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-cured-meat .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-cured-meat .gmx-card:hover {\n transform: translateY(-3px);\n border-color: rgba(123,24,35,.45);\n box-shadow: 0 14px 30px rgba(49,24,20,.09);\n }\n\n .gmx-cured-meat .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-cured-meat .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-cured-meat .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-cured-meat .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(189,148,82,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-cured-meat .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-cured-meat .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-cured-meat .gmx-note {\n padding: 15px 13px;\n border: 1px solid rgba(123,24,35,.22);\n background: rgba(255,255,255,.8);\n }\n\n .gmx-cured-meat .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-cured-meat .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-cured-meat .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-cured-meat .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #eae0d3;\n }\n\n .gmx-cured-meat .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-cured-meat .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-cured-meat .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-cured-meat .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-cured-meat .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-cured-meat details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-cured-meat summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-cured-meat summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-cured-meat summary::before,\n .gmx-cured-meat summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-cured-meat summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-cured-meat details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-cured-meat .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-cured-meat .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-cured-meat .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(123,24,35,.3);\n background:\n radial-gradient(circle at center top, rgba(189,148,82,.2), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-cured-meat .gmx-closing h2 {\n max-width: 640px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-cured-meat .gmx-closing p {\n max-width: 660px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxCuredFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @keyframes gmxCuredLine {\n to { transform: scaleX(1); }\n }\n\n @media (max-width: 680px) {\n .gmx-cured-meat .gmx-hero { padding: 27px 21px; }\n\n .gmx-cured-meat .gmx-grid,\n .gmx-cured-meat .gmx-notes,\n .gmx-cured-meat .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-cured-meat .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-cured-meat .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-cured-meat .gmx-hero,\n .gmx-cured-meat .gmx-section,\n .gmx-cured-meat .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Spain’s Celebrated Acorn-Fed Ham\n \u003c\/p\u003e\n\n \u003ch2\u003e\n 100% Ibérico de Bellota Jamón with Exceptional Marbling and Depth\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eFermín 100% Ibérico de Bellota Jamón\u003c\/strong\u003e represents one\n of Spain’s most prestigious cured-meat traditions. It is crafted from\n purebred 100% Ibérico pigs that roam freely and feed on acorns during\n the seasonal \u003cem\u003emontanera\u003c\/em\u003e.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The resulting Spanish ham is intensely savory yet beautifully\n balanced, with delicate marbling that softens as the slices reach room\n temperature. Each pre-sliced package is ready for elegant charcuterie\n boards, tapas, wine pairings, celebrations, and refined gifting.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e100% Ibérico\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eBellota Acorn-Fed\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eFree-Range\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2 oz (57 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n A Benchmark of Spanish Charcuterie\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePurebred Ibérico Heritage\u003c\/h3\u003e\n \u003cp\u003e\n Made from 100% Ibérico pigs, a prized Spanish breed celebrated for\n fine marbling, rich flavor, and luxurious texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eAcorn-Fed During Montanera\u003c\/h3\u003e\n \u003cp\u003e\n Seasonal acorn feeding contributes to the ham’s distinctive depth,\n aromatic finish, and delicate intramuscular fat.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReady for Elegant Serving\u003c\/h3\u003e\n \u003cp\u003e\n Thin, pre-sliced portions make refined presentation effortless for\n tapas, entertaining, tasting menus, or intimate occasions.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eMade in Spain\u003c\/h3\u003e\n \u003cp\u003e\n Produced within the culinary tradition that made Ibérico de Bellota\n one of the world’s most admired styles of cured ham.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n\n \u003ch2\u003e\n Deeply Savory, Nutty and Delicately Marbled\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Fermín Ibérico de Bellota Jamón offers layered cured-meat flavor with\n savory intensity, subtle nuttiness, gentle sweetness, and a long,\n elegant finish. The natural marbling becomes supple at room\n temperature, giving each slice a silky and luxurious character.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eComplex, cured and gently nutty\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRichly savory with refined acorn-fed depth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilky, tender and finely marbled\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Serve Simply and Let the Jamón Take Center Stage\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eSpanish tapas and premium charcuterie boards\u003c\/li\u003e\n \u003cli\u003eManchego, aged cheeses, olives, and Marcona almonds\u003c\/li\u003e\n \u003cli\u003ePan con tomate or crusty artisan bread\u003c\/li\u003e\n \u003cli\u003eFresh figs, pears, melon, or quince paste\u003c\/li\u003e\n \u003cli\u003eChampagne, cava, Rioja, sherry, or dry red wine\u003c\/li\u003e\n \u003cli\u003eCaviar tastings and luxury appetizer presentations\u003c\/li\u003e\n \u003cli\u003eElegant sandwiches, crostini, or small plates\u003c\/li\u003e\n \u003cli\u003eHoliday entertaining and gourmet gifts\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Remove the package from refrigeration shortly before serving and allow\n the slices to approach room temperature. Separate gently and arrange in\n loose folds so the marbling and aroma can fully express themselves.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eFermín\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003e100% Ibérico de Bellota Jamón\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003e100% purebred Ibérico pork\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFeeding\u003c\/dt\u003e\n \u003cdd\u003eAcorn-fed during the seasonal montanera\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003ePre-sliced cured Spanish ham\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2 oz (57 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow the handling instructions printed on\n the current package.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat does 100% Ibérico de Bellota mean?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n It identifies ham made from purebred Ibérico pigs that are\n finished on acorns during Spain’s seasonal montanera.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs the jamón ready to eat?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. The ham is cured, pre-sliced, and ready to serve directly\n after bringing it to the preferred serving temperature.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhy should it be served near room temperature?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Gentle warming softens the natural marbling and allows the jamón’s\n aroma, texture, and nuanced flavor to become more expressive.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat should I pair with Ibérico de Bellota?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Serve it with Spanish cheeses, olives, almonds, tomato bread,\n fruit, Champagne, cava, Rioja, sherry, or other refined accompaniments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n The Prestige of Spanish Jamón\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Turn Any Charcuterie Board into an Ibérico de Bellota Experience\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Richly marbled, acorn-fed, and rooted in Spanish tradition, Fermín 100%\n Ibérico de Bellota Jamón is an unforgettable centerpiece for refined\n tasting and elegant entertaining.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725678732,"sku":null,"price":34.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-100-percent-iberico-acorn-fed-jamon-de-bellota-ham-2oz.png?v=1785382895"},{"product_id":"angels-salumi-dry-cured-duck-breast-prosciutto-2oz","title":"Angel’s Salumi Dry-Cured Duck Breast Prosciutto – Pre-Sliced, Cage-Free, 2 oz (57 g)","description":"\u003cdiv class=\"gmx-cured-meat gmx-duck-prosciutto\"\u003e\n \u003cstyle\u003e\n .gmx-cured-meat {\n --ink: #1c1713;\n --text: #62584f;\n --muted: #81776e;\n --accent: #9b4e2b;\n --accent-dark: #612c18;\n --gold: #c59a55;\n --cream: #f8efe1;\n --ivory: #fffdf8;\n --border: #e4d8c8;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-cured-meat *,\n .gmx-cured-meat *::before,\n .gmx-cured-meat *::after { box-sizing: border-box; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat p,\n .gmx-cured-meat ul,\n .gmx-cured-meat dl,\n .gmx-cured-meat dd { margin-top: 0; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat strong { color: var(--ink); }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3 {\n line-height: 1.28;\n letter-spacing: -.02em;\n }\n\n .gmx-cured-meat .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(197,154,85,.21), transparent 43%),\n radial-gradient(circle at bottom left, rgba(155,78,43,.12), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-cured-meat .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxCuredLine .8s .08s ease forwards;\n }\n\n .gmx-cured-meat .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-cured-meat .gmx-hero h2 {\n max-width: 730px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-cured-meat .gmx-intro { font-size: 17px; }\n .gmx-cured-meat .gmx-intro p { margin-bottom: 14px; }\n .gmx-cured-meat .gmx-intro p:last-child { margin-bottom: 0; }\n\n .gmx-cured-meat .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-cured-meat .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(155,78,43,.28);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-cured-meat .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-cured-meat .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0,1fr));\n gap: 13px;\n }\n\n .gmx-cured-meat .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-cured-meat .gmx-card:hover {\n transform: translateY(-3px);\n border-color: rgba(155,78,43,.45);\n box-shadow: 0 14px 30px rgba(53,34,22,.09);\n }\n\n .gmx-cured-meat .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-cured-meat .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-cured-meat .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-cured-meat .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(197,154,85,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-cured-meat .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-cured-meat .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0,1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-cured-meat .gmx-note {\n padding: 15px 13px;\n border: 1px solid rgba(155,78,43,.22);\n background: rgba(255,255,255,.8);\n }\n\n .gmx-cured-meat .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-cured-meat .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-cured-meat .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0,1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-cured-meat .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #eae0d3;\n }\n\n .gmx-cured-meat .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-cured-meat .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-cured-meat .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-cured-meat .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-cured-meat .gmx-faqs { border-top: 1px solid var(--border); }\n .gmx-cured-meat details { border-bottom: 1px solid var(--border); }\n\n .gmx-cured-meat summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-cured-meat summary::-webkit-details-marker { display: none; }\n\n .gmx-cured-meat summary::before,\n .gmx-cured-meat summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-cured-meat summary::after { transform: rotate(90deg); }\n .gmx-cured-meat details[open] summary::after { transform: rotate(0); }\n\n .gmx-cured-meat .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-cured-meat .gmx-answer p { margin-bottom: 0; }\n\n .gmx-cured-meat .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(155,78,43,.3);\n background:\n radial-gradient(circle at center top, rgba(197,154,85,.2), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-cured-meat .gmx-closing h2 {\n max-width: 640px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-cured-meat .gmx-closing p {\n max-width: 660px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxCuredFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @keyframes gmxCuredLine { to { transform: scaleX(1); } }\n\n @media (max-width:680px) {\n .gmx-cured-meat .gmx-hero { padding: 27px 21px; }\n\n .gmx-cured-meat .gmx-grid,\n .gmx-cured-meat .gmx-notes,\n .gmx-cured-meat .gmx-list { grid-template-columns: 1fr; }\n\n .gmx-cured-meat .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-cured-meat .gmx-profile { padding: 23px 20px; }\n }\n\n @media (prefers-reduced-motion:reduce) {\n .gmx-cured-meat .gmx-hero,\n .gmx-cured-meat .gmx-section,\n .gmx-cured-meat .gmx-line {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Artisanal American Charcuterie\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Silky, Savory Duck Breast Prosciutto—Thinly Sliced and Ready to Enjoy\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eAngel’s Salumi Dry-Cured Duck Breast Prosciutto\u003c\/strong\u003e\n transforms premium cage-free duck breast into an elegant alternative\n to traditional pork charcuterie. Slowly cured and dried, each slice\n offers concentrated duck flavor, a silky bite, and a beautifully\n savory finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Pre-sliced for effortless presentation, this gourmet duck prosciutto\n is ready for charcuterie boards, crostini, salads, cheese pairings,\n caviar accompaniments, entertaining, or enjoying directly from the\n package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eDry-Cured Duck Breast\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eCage-Free\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eVegetarian-Fed\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGluten-Free\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2 oz (57 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Belongs on the Board\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n A Distinctive Alternative to Traditional Prosciutto\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eRich Duck Character\u003c\/h3\u003e\n \u003cp\u003e\n Duck breast creates a deeper and more distinctive savory profile\n than conventional pork-based cured meats.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSlow Cured and Dried\u003c\/h3\u003e\n \u003cp\u003e\n Patient preparation concentrates flavor while developing a tender,\n silky texture ideal for refined charcuterie.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePre-Sliced Convenience\u003c\/h3\u003e\n \u003cp\u003e\n Thin slices make plating effortless and allow the meat to be served\n immediately on boards, crostini, salads, or tasting plates.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eClean Lifestyle Claims\u003c\/h3\u003e\n \u003cp\u003e\n Made from cage-free, vegetarian-fed duck and presented as\n antibiotic-free, hormone-free, MSG-free, and gluten-free.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n\n \u003ch2\u003e\n Savory, Silky and Distinctively Duck\n \u003c\/h2\u003e\n\n \u003cp\u003e\n This dry-cured duck breast offers a concentrated yet balanced flavor\n with gentle sweetness, aromatic seasoning, and a tender chew. Its\n darker color and richer profile provide visual and culinary contrast\n beside cheeses, fruit, pâté, caviar, and traditional salumi.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eWarm, cured and subtly seasoned\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich duck with deep savory character\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilky, tender and pleasantly dense\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Elegant Pairings for Duck Prosciutto\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003ePremium charcuterie and cheese boards\u003c\/li\u003e\n \u003cli\u003eCrostini with fig preserve or onion confit\u003c\/li\u003e\n \u003cli\u003eFresh pears, figs, melon, grapes, or cherries\u003c\/li\u003e\n \u003cli\u003eGoat cheese, Brie, blue cheese, or aged cheddar\u003c\/li\u003e\n \u003cli\u003eCaviar, pâté, foie gras, and gourmet appetizers\u003c\/li\u003e\n \u003cli\u003eArugula salads with balsamic dressing\u003c\/li\u003e\n \u003cli\u003eChampagne, Pinot Noir, rosé, or dry cider\u003c\/li\u003e\n \u003cli\u003eHoliday entertaining and tasting menus\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Allow the unopened package to sit briefly outside the refrigerator\n before serving. Separate the slices carefully and arrange in soft folds\n to display their color, texture, and delicate edge of fat.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eAngel’s Salumi \u0026amp; Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003ePre-Sliced Dry-Cured Duck Breast Prosciutto\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003eDuck breast\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eThinly sliced and ready to enjoy\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct Claims\u003c\/dt\u003e\n \u003cdd\u003e\n Cage-free, vegetarian-fed, antibiotic-free, hormone-free,\n MSG-free, and gluten-free\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eUSA\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2 oz (57 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow the current package instructions after\n opening.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs duck prosciutto ready to eat?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is fully dry-cured, pre-sliced, and ready to serve without\n additional cooking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is duck prosciutto different from pork prosciutto?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Duck breast offers a darker color, richer flavor, and distinctive\n texture that creates a bold alternative on a charcuterie board.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat cheese pairs with dry-cured duck breast?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Brie, goat cheese, blue cheese, aged cheddar, Alpine-style cheese,\n and creamy washed-rind cheeses all complement its savory richness.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan it be served with caviar?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. Use it as a contrasting component on a luxury tasting board\n alongside caviar, crème fraîche, toast, pickles, and mild cheeses.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Charcuterie with Distinctive Character\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Add Silky, Savory Duck Prosciutto to Your Next Gourmet Board\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Pre-sliced, ready to enjoy, and unlike ordinary cured meat, this\n dry-cured duck breast adds effortless sophistication to entertaining,\n gifting, and elevated everyday tasting.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725711500,"sku":null,"price":25.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-angels-salumi-and-truffles-dry-cured-duck-breast-prosciutto-2oz-package.png?v=1785383505"},{"product_id":"angels-salumi-wild-boar-prosciutto-3oz","title":"Angel’s Salumi Wild Boar Prosciutto – Aged 6 Months, Pre-Sliced, 3 oz (85 g)","description":"\u003cdiv class=\"gmx-cured-meat gmx-wild-boar\"\u003e\n \u003cstyle\u003e\n .gmx-cured-meat {\n --ink: #17191d;\n --text: #585d64;\n --muted: #777d84;\n --accent: #213e70;\n --accent-dark: #142746;\n --gold: #c08b4f;\n --cream: #f4efe7;\n --ivory: #fffdf8;\n --border: #dcd9d3;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-cured-meat *,\n .gmx-cured-meat *::before,\n .gmx-cured-meat *::after { box-sizing: border-box; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat p,\n .gmx-cured-meat ul,\n .gmx-cured-meat dl,\n .gmx-cured-meat dd { margin-top: 0; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat strong { color: var(--ink); }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3 {\n line-height: 1.28;\n letter-spacing: -.02em;\n }\n\n .gmx-cured-meat .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(192,139,79,.2), transparent 43%),\n radial-gradient(circle at bottom left, rgba(33,62,112,.11), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-cured-meat .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n transform: scaleX(0);\n transform-origin: left;\n animation: gmxCuredLine .8s .08s ease forwards;\n }\n\n .gmx-cured-meat .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-cured-meat .gmx-hero h2 {\n max-width: 730px;\n margin-bottom: 16px;\n font-size: clamp(27px,4vw,37px);\n }\n\n .gmx-cured-meat .gmx-intro { font-size: 17px; }\n .gmx-cured-meat .gmx-intro p { margin-bottom: 14px; }\n .gmx-cured-meat .gmx-intro p:last-child { margin-bottom: 0; }\n\n .gmx-cured-meat .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-cured-meat .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid rgba(33,62,112,.28);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-cured-meat .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px,3.8vw,29px);\n }\n\n .gmx-cured-meat .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2,minmax(0,1fr));\n gap: 13px;\n }\n\n .gmx-cured-meat .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-cured-meat .gmx-card:hover {\n transform: translateY(-3px);\n border-color: rgba(33,62,112,.45);\n box-shadow: 0 14px 30px rgba(25,35,49,.09);\n }\n\n .gmx-cured-meat .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-cured-meat .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-cured-meat .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-cured-meat .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(192,139,79,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-cured-meat .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-cured-meat .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3,minmax(0,1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-cured-meat .gmx-note {\n padding: 15px 13px;\n border: 1px solid rgba(33,62,112,.22);\n background: rgba(255,255,255,.8);\n }\n\n .gmx-cured-meat .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-cured-meat .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-cured-meat .gmx-list {\n display: grid;\n grid-template-columns: repeat(2,minmax(0,1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-cured-meat .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e4e1da;\n }\n\n .gmx-cured-meat .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-cured-meat .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-cured-meat .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-cured-meat .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-cured-meat .gmx-faqs { border-top: 1px solid var(--border); }\n .gmx-cured-meat details { border-bottom: 1px solid var(--border); }\n\n .gmx-cured-meat summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-cured-meat summary::-webkit-details-marker { display:none; }\n\n .gmx-cured-meat summary::before,\n .gmx-cured-meat summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-cured-meat summary::after { transform: rotate(90deg); }\n .gmx-cured-meat details[open] summary::after { transform: rotate(0); }\n\n .gmx-cured-meat .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-cured-meat .gmx-answer p { margin-bottom: 0; }\n\n .gmx-cured-meat .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid rgba(33,62,112,.3);\n background:\n radial-gradient(circle at center top, rgba(192,139,79,.2), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-cured-meat .gmx-closing h2 {\n max-width: 640px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-cured-meat .gmx-closing p {\n max-width: 660px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxCuredFade {\n from { opacity:0; transform:translateY(12px); }\n to { opacity:1; transform:translateY(0); }\n }\n\n @keyframes gmxCuredLine { to { transform:scaleX(1); } }\n\n @media (max-width:680px) {\n .gmx-cured-meat .gmx-hero { padding:27px 21px; }\n\n .gmx-cured-meat .gmx-grid,\n .gmx-cured-meat .gmx-notes,\n .gmx-cured-meat .gmx-list { grid-template-columns:1fr; }\n\n .gmx-cured-meat .gmx-row {\n grid-template-columns:1fr;\n gap:3px;\n }\n\n .gmx-cured-meat .gmx-profile { padding:23px 20px; }\n }\n\n @media (prefers-reduced-motion:reduce) {\n .gmx-cured-meat .gmx-hero,\n .gmx-cured-meat .gmx-section,\n .gmx-cured-meat .gmx-line {\n opacity:1;\n transform:none;\n animation:none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Bold American Game Charcuterie\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Six-Month-Aged Wild Boar Prosciutto with Deep, Savory Character\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eAngel’s Salumi Wild Boar Prosciutto\u003c\/strong\u003e is crafted from\n American wild boar and slowly aged for six months to develop its\n distinctively rich, game-forward flavor. Sea salt and raw cane sugar\n complement the meat without overshadowing its natural character.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Thinly sliced and ready to enjoy, this bold gourmet prosciutto brings\n striking color and depth to charcuterie boards, cheese pairings,\n sandwiches, appetizers, wine tastings, and memorable entertaining.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eWild Boar\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eAged 6 Months\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGluten-Free\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eMade in USA\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e3 oz (85 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Stands Apart\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Charcuterie for Guests Who Want Something Unexpected\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eDistinctive Wild Boar Flavor\u003c\/h3\u003e\n \u003cp\u003e\n Wild boar offers a deeper, more robust flavor than conventional\n pork, creating a memorable charcuterie experience.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSix-Month Aging\u003c\/h3\u003e\n \u003cp\u003e\n Extended aging develops concentrated savory notes, a balanced cured\n aroma, and a satisfyingly dense texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eThinly Sliced\u003c\/h3\u003e\n \u003cp\u003e\n Pre-sliced portions make the prosciutto easy to plate, layer, fold,\n and serve for entertaining or everyday tasting.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eClean-Label Positioning\u003c\/h3\u003e\n \u003cp\u003e\n Presented as antibiotic-free, hormone-free, MSG-free, and naturally\n gluten-free.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n\n \u003ch2\u003e\n Robust, Savory and Gently Game-Forward\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Wild boar prosciutto delivers a concentrated cured-meat flavor with\n gentle sweetness, aromatic seasoning, and a more assertive finish than\n traditional pork prosciutto. Its intensity is especially rewarding\n alongside creamy cheese, fruit, pickles, bread, and full-flavored wine.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eDeeply cured, meaty and aromatic\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eBold, savory and pleasantly game-forward\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, thinly sliced and satisfying\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Pair Bold Wild Boar with Creamy, Sweet and Tangy Accents\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eRustic or luxury charcuterie boards\u003c\/li\u003e\n \u003cli\u003eBrie, Taleggio, Manchego, or blue cheese\u003c\/li\u003e\n \u003cli\u003eFigs, pears, cherries, grapes, or quince paste\u003c\/li\u003e\n \u003cli\u003eCornichons, olives, mustard, and pickled vegetables\u003c\/li\u003e\n \u003cli\u003eCrusty bread, crostini, crackers, or grissini\u003c\/li\u003e\n \u003cli\u003eFull-bodied red wine, Syrah, Rioja, or dark beer\u003c\/li\u003e\n \u003cli\u003eGourmet sandwiches and flatbreads\u003c\/li\u003e\n \u003cli\u003eHoliday gatherings and adventurous tastings\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Balance the prosciutto’s boldness with a creamy cheese, mildly sweet\n fruit preserve, and crisp pickled element. This creates contrast while\n allowing the wild boar flavor to remain the centerpiece.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eAngel’s Salumi \u0026amp; Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eBoneless Dry-Cured Wild Boar Prosciutto\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003eAmerican wild boar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eAging\u003c\/dt\u003e\n \u003cdd\u003eApproximately six months\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003ePre-sliced and ready to enjoy\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct Claims\u003c\/dt\u003e\n \u003cdd\u003e\n Antibiotic-free, hormone-free, MSG-free, and gluten-free\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eUSA\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow the current package directions after\n opening.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat does wild boar prosciutto taste like?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n It has a rich, savory profile with a more robust and game-forward\n character than conventional pork prosciutto.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs it ready to eat?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. The prosciutto is dry-cured, pre-sliced, and ready to serve\n without cooking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat cheese pairs best with wild boar prosciutto?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Creamy Brie, Taleggio, blue cheese, aged Manchego, and Alpine-style\n cheeses balance its concentrated savory flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs it suitable for a premium charcuterie board?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. Its unusual meat, deep color, and bold flavor make it a strong\n centerpiece for adventurous and luxury charcuterie assortments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Beyond Ordinary Prosciutto\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Bring Six-Month-Aged Wild Boar Character to the Charcuterie Board\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Bold, pre-sliced, and ready to enjoy, this wild boar prosciutto gives\n cheese boards, tastings, and gourmet gatherings a distinctive centerpiece.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725744268,"sku":null,"price":22.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-angels-salumi-wild-boar-prosciutto-dry-cured-3oz-package.png?v=1785383663"},{"product_id":"fermin-100-iberico-de-bellota-lomo-2oz","title":"Fermín 100% Ibérico de Bellota Lomo – Acorn-Fed Spanish Pork Loin, Pre-Sliced, 2 oz (57 g)","description":"\u003cdiv class=\"gmx-cured-meat gmx-iberico-lomo\"\u003e\n \u003cstyle\u003e\n .gmx-cured-meat {\n --ink: #191513;\n --text: #5e5751;\n --muted: #7c746d;\n --accent: #8b2c21;\n --accent-dark: #57170f;\n --gold: #c49a50;\n --cream: #f8f0e3;\n --ivory: #fffdf8;\n --border: #e3d8ca;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-cured-meat *,\n .gmx-cured-meat *::before,\n .gmx-cured-meat *::after { box-sizing:border-box; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat p,\n .gmx-cured-meat ul,\n .gmx-cured-meat dl,\n .gmx-cured-meat dd { margin-top:0; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat strong { color:var(--ink); }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3 {\n line-height:1.28;\n letter-spacing:-.02em;\n }\n\n .gmx-cured-meat .gmx-hero {\n position:relative;\n overflow:hidden;\n padding:35px 30px;\n border:1px solid var(--border);\n background:\n radial-gradient(circle at top right,rgba(196,154,80,.2),transparent 43%),\n radial-gradient(circle at bottom left,rgba(139,44,33,.11),transparent 48%),\n linear-gradient(135deg,#fff,var(--ivory));\n animation:gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-hero::before {\n content:\"\";\n position:absolute;\n inset:0 0 auto;\n height:3px;\n background:linear-gradient(90deg,var(--accent-dark),var(--accent),var(--gold));\n }\n\n .gmx-cured-meat .gmx-line {\n width:94px;\n height:2px;\n margin-bottom:19px;\n background:linear-gradient(90deg,var(--accent-dark),var(--accent),var(--gold));\n transform:scaleX(0);\n transform-origin:left;\n animation:gmxCuredLine .8s .08s ease forwards;\n }\n\n .gmx-cured-meat .gmx-eyebrow {\n margin-bottom:10px;\n color:var(--accent-dark);\n font-size:11px;\n font-weight:700;\n letter-spacing:.18em;\n text-transform:uppercase;\n }\n\n .gmx-cured-meat .gmx-hero h2 {\n max-width:730px;\n margin-bottom:16px;\n font-size:clamp(27px,4vw,37px);\n }\n\n .gmx-cured-meat .gmx-intro { font-size:17px; }\n .gmx-cured-meat .gmx-intro p { margin-bottom:14px; }\n .gmx-cured-meat .gmx-intro p:last-child { margin-bottom:0; }\n\n .gmx-cured-meat .gmx-badges {\n display:flex;\n flex-wrap:wrap;\n gap:9px;\n margin-top:23px;\n }\n\n .gmx-cured-meat .gmx-badge {\n display:inline-flex;\n align-items:center;\n min-height:35px;\n padding:7px 13px;\n border:1px solid rgba(139,44,33,.28);\n border-radius:999px;\n background:rgba(255,255,255,.9);\n color:var(--ink);\n font-size:12px;\n font-weight:600;\n }\n\n .gmx-cured-meat .gmx-section {\n padding:32px 0;\n border-bottom:1px solid var(--border);\n animation:gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-heading {\n margin-bottom:19px;\n font-size:clamp(23px,3.8vw,29px);\n }\n\n .gmx-cured-meat .gmx-grid {\n display:grid;\n grid-template-columns:repeat(2,minmax(0,1fr));\n gap:13px;\n }\n\n .gmx-cured-meat .gmx-card {\n height:100%;\n padding:22px 20px;\n border:1px solid var(--border);\n background:#fff;\n transition:transform .25s ease,border-color .25s ease,box-shadow .25s ease;\n }\n\n .gmx-cured-meat .gmx-card:hover {\n transform:translateY(-3px);\n border-color:rgba(139,44,33,.45);\n box-shadow:0 14px 30px rgba(50,28,22,.09);\n }\n\n .gmx-cured-meat .gmx-symbol {\n display:block;\n margin-bottom:11px;\n color:var(--gold);\n font-size:9px;\n }\n\n .gmx-cured-meat .gmx-card h3 {\n margin-bottom:8px;\n font-size:18px;\n }\n\n .gmx-cured-meat .gmx-card p {\n margin-bottom:0;\n color:var(--muted);\n font-size:14px;\n line-height:1.62;\n }\n\n .gmx-cured-meat .gmx-profile {\n padding:28px;\n border-left:3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right,rgba(196,154,80,.16),transparent 45%),\n linear-gradient(135deg,var(--cream),var(--ivory));\n }\n\n .gmx-cured-meat .gmx-profile h2 {\n margin-bottom:12px;\n font-size:24px;\n }\n\n .gmx-cured-meat .gmx-notes {\n display:grid;\n grid-template-columns:repeat(3,minmax(0,1fr));\n gap:10px;\n margin-top:21px;\n }\n\n .gmx-cured-meat .gmx-note {\n padding:15px 13px;\n border:1px solid rgba(139,44,33,.22);\n background:rgba(255,255,255,.8);\n }\n\n .gmx-cured-meat .gmx-note strong {\n display:block;\n margin-bottom:4px;\n color:var(--accent-dark);\n font-size:10px;\n letter-spacing:.12em;\n text-transform:uppercase;\n }\n\n .gmx-cured-meat .gmx-note span {\n color:var(--ink);\n font-size:13px;\n line-height:1.45;\n }\n\n .gmx-cured-meat .gmx-list {\n display:grid;\n grid-template-columns:repeat(2,minmax(0,1fr));\n gap:9px 22px;\n margin:0;\n padding:0;\n list-style:none;\n }\n\n .gmx-cured-meat .gmx-list li {\n position:relative;\n padding:10px 0 10px 22px;\n border-bottom:1px solid #eae0d3;\n }\n\n .gmx-cured-meat .gmx-list li::before {\n content:\"◆\";\n position:absolute;\n top:14px;\n left:0;\n color:var(--gold);\n font-size:7px;\n }\n\n .gmx-cured-meat .gmx-details {\n margin:0;\n border-top:1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row {\n display:grid;\n grid-template-columns:minmax(155px,.38fr) minmax(0,.62fr);\n gap:22px;\n padding:14px 0;\n border-bottom:1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row dt {\n color:var(--ink);\n font-weight:700;\n }\n\n .gmx-cured-meat .gmx-row dd {\n margin-bottom:0;\n color:var(--muted);\n }\n\n .gmx-cured-meat .gmx-tip {\n margin-top:17px;\n padding:17px 19px;\n border-left:3px solid var(--gold);\n background:var(--cream);\n color:var(--ink);\n font-size:14px;\n }\n\n .gmx-cured-meat .gmx-faqs { border-top:1px solid var(--border); }\n .gmx-cured-meat details { border-bottom:1px solid var(--border); }\n\n .gmx-cured-meat summary {\n position:relative;\n padding:17px 38px 17px 0;\n color:var(--ink);\n font-weight:700;\n cursor:pointer;\n list-style:none;\n }\n\n .gmx-cured-meat summary::-webkit-details-marker { display:none; }\n\n .gmx-cured-meat summary::before,\n .gmx-cured-meat summary::after {\n content:\"\";\n position:absolute;\n top:50%;\n right:4px;\n width:13px;\n height:1px;\n background:var(--accent-dark);\n transition:transform .25s ease;\n }\n\n .gmx-cured-meat summary::after { transform:rotate(90deg); }\n .gmx-cured-meat details[open] summary::after { transform:rotate(0); }\n\n .gmx-cured-meat .gmx-answer {\n padding:0 36px 18px 0;\n color:var(--muted);\n }\n\n .gmx-cured-meat .gmx-answer p { margin-bottom:0; }\n\n .gmx-cured-meat .gmx-closing {\n margin-top:32px;\n padding:29px 26px;\n border:1px solid rgba(139,44,33,.3);\n background:\n radial-gradient(circle at center top,rgba(196,154,80,.2),transparent 58%),\n var(--ivory);\n text-align:center;\n }\n\n .gmx-cured-meat .gmx-closing h2 {\n max-width:640px;\n margin:0 auto 11px;\n font-size:24px;\n }\n\n .gmx-cured-meat .gmx-closing p {\n max-width:660px;\n margin:0 auto;\n color:var(--muted);\n }\n\n @keyframes gmxCuredFade {\n from { opacity:0; transform:translateY(12px); }\n to { opacity:1; transform:translateY(0); }\n }\n\n @keyframes gmxCuredLine { to { transform:scaleX(1); } }\n\n @media (max-width:680px) {\n .gmx-cured-meat .gmx-hero { padding:27px 21px; }\n\n .gmx-cured-meat .gmx-grid,\n .gmx-cured-meat .gmx-notes,\n .gmx-cured-meat .gmx-list { grid-template-columns:1fr; }\n\n .gmx-cured-meat .gmx-row {\n grid-template-columns:1fr;\n gap:3px;\n }\n\n .gmx-cured-meat .gmx-profile { padding:23px 20px; }\n }\n\n @media (prefers-reduced-motion:reduce) {\n .gmx-cured-meat .gmx-hero,\n .gmx-cured-meat .gmx-section,\n .gmx-cured-meat .gmx-line {\n opacity:1;\n transform:none;\n animation:none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n Acorn-Fed Spanish Pork Loin\n \u003c\/p\u003e\n\n \u003ch2\u003e\n 100% Ibérico de Bellota Lomo from One of the Pig’s Finest Cuts\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eFermín 100% Ibérico de Bellota Lomo\u003c\/strong\u003e is crafted from\n the prized loin of purebred Ibérico pigs raised in Spain and finished\n on acorns during the seasonal montanera. Unlike jamón, lomo is made\n from a whole, lean cut, creating a tender texture and clean,\n concentrated expression of Ibérico pork.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Mild pimentón and traditional seasoning complement the meat’s natural\n character without overwhelming it. Pre-sliced and ready to serve, this\n refined Spanish lomo belongs on premium charcuterie boards, tapas\n plates, wine tastings, and luxury appetizer assortments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e100% Ibérico\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eBellota Acorn-Fed\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePremium Pork Loin\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2 oz (57 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy Lomo Is Unique\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n A Leaner, More Focused Expression of Ibérico\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWhole Premium Loin Cut\u003c\/h3\u003e\n \u003cp\u003e\n Lomo is made from pork loin rather than ham leg, giving it a\n distinctive rounded slice, leaner structure, and tender bite.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003e100% Ibérico de Bellota\u003c\/h3\u003e\n \u003cp\u003e\n Purebred Ibérico pork and acorn feeding create exceptional flavor,\n natural marbling, and celebrated Spanish provenance.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSeasoned with Mild Pimentón\u003c\/h3\u003e\n \u003cp\u003e\n Gentle Spanish paprika adds aromatic warmth and color while allowing\n the quality of the pork to remain central.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReady for Premium Serving\u003c\/h3\u003e\n \u003cp\u003e\n Pre-sliced portions make it easy to create an elegant board,\n appetizer plate, tasting flight, or gourmet gift assortment.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n\n \u003ch2\u003e\n Tender, Savory and Gently Paprika-Scented\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Fermín Ibérico de Bellota Lomo offers a clean and concentrated pork\n flavor with delicate acorn-fed richness, subtle sweetness, and warm\n pimentón aromatics. Its lean, tender texture contrasts beautifully with\n fattier jamón, salami, pâté, and soft cheese.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eWarm, cured and gently paprika-scented\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eClean, savory and subtly nutty\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eLean, tender and finely sliced\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Spanish Pairings for Ibérico Lomo\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003ePremium Spanish charcuterie boards\u003c\/li\u003e\n \u003cli\u003eManchego, Mahón, or aged sheep’s milk cheese\u003c\/li\u003e\n \u003cli\u003eOlives, almonds, cornichons, and piquillo peppers\u003c\/li\u003e\n \u003cli\u003ePan con tomate, crostini, or crusty bread\u003c\/li\u003e\n \u003cli\u003eFigs, pears, grapes, or quince paste\u003c\/li\u003e\n \u003cli\u003eRioja, Tempranillo, cava, sherry, or rosé\u003c\/li\u003e\n \u003cli\u003eTapas, sandwiches, salads, and appetizer plates\u003c\/li\u003e\n \u003cli\u003eCaviar and gourmet entertaining assortments\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Bring the slices closer to room temperature before serving, then arrange\n them slightly overlapped to showcase their round shape, marbling, and\n paprika-red exterior.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eFermín\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003e100% Ibérico de Bellota Lomo\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCut\u003c\/dt\u003e\n \u003cdd\u003ePremium pork loin\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003e100% purebred Ibérico pork\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFeeding\u003c\/dt\u003e\n \u003cdd\u003eAcorn-fed during the seasonal montanera\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003ePre-sliced cured Spanish pork loin\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2 oz (57 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow the handling directions printed on the\n current package.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat is Spanish lomo?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Lomo is a cured Spanish pork loin, typically seasoned before\n aging and sliced into distinctive round or oval portions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is lomo different from jamón?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Jamón is made from the leg, while lomo is made from the pork loin.\n Lomo is generally leaner, more uniform, and gently seasoned.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs Fermín Ibérico lomo ready to eat?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is cured, pre-sliced, and ready to serve without additional\n preparation.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat pairs well with Ibérico de Bellota lomo?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Pair it with Manchego, olives, almonds, tomato bread, quince paste,\n Rioja, cava, sherry, or other Spanish-inspired accompaniments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n A Refined Cut of Ibérico\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Discover the Tender, Acorn-Fed Elegance of Spanish Lomo\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Purebred Ibérico pork, bellota feeding, mild pimentón, and effortless\n pre-sliced presentation make Fermín Lomo an essential addition to a\n sophisticated charcuterie experience.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725777036,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-100-percent-iberico-acorn-fed-lomo-loin-2oz-package.png?v=1785383860"},{"product_id":"smoking-goose-spanish-style-hand-trimmed-lomo-3oz","title":"Smoking Goose Spanish-Style Hand-Trimmed Lomo – Pork Loin with Paprika, Garlic \u0026 Black Pepper, 3 oz (85 g)","description":"\u003cdiv class=\"gmx-cured-meat gmx-smoking-goose-lomo\"\u003e\n \u003cstyle\u003e\n .gmx-cured-meat {\n --ink: #191817;\n --text: #5e5a56;\n --muted: #7c7772;\n --accent: #8b3825;\n --accent-dark: #552015;\n --gold: #b99358;\n --smoke: #555553;\n --cream: #f5efe6;\n --ivory: #fffdf8;\n --border: #dfd9d1;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-cured-meat *,\n .gmx-cured-meat *::before,\n .gmx-cured-meat *::after { box-sizing:border-box; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat p,\n .gmx-cured-meat ul,\n .gmx-cured-meat dl,\n .gmx-cured-meat dd { margin-top:0; }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3,\n .gmx-cured-meat strong { color:var(--ink); }\n\n .gmx-cured-meat h2,\n .gmx-cured-meat h3 {\n line-height:1.28;\n letter-spacing:-.02em;\n }\n\n .gmx-cured-meat .gmx-hero {\n position:relative;\n overflow:hidden;\n padding:35px 30px;\n border:1px solid var(--border);\n background:\n radial-gradient(circle at top right,rgba(185,147,88,.19),transparent 43%),\n radial-gradient(circle at bottom left,rgba(139,56,37,.11),transparent 48%),\n linear-gradient(135deg,#fff,var(--ivory));\n animation:gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-hero::before {\n content:\"\";\n position:absolute;\n inset:0 0 auto;\n height:3px;\n background:linear-gradient(90deg,var(--smoke),var(--accent),var(--gold));\n }\n\n .gmx-cured-meat .gmx-line {\n width:94px;\n height:2px;\n margin-bottom:19px;\n background:linear-gradient(90deg,var(--smoke),var(--accent),var(--gold));\n transform:scaleX(0);\n transform-origin:left;\n animation:gmxCuredLine .8s .08s ease forwards;\n }\n\n .gmx-cured-meat .gmx-eyebrow {\n margin-bottom:10px;\n color:var(--accent-dark);\n font-size:11px;\n font-weight:700;\n letter-spacing:.18em;\n text-transform:uppercase;\n }\n\n .gmx-cured-meat .gmx-hero h2 {\n max-width:730px;\n margin-bottom:16px;\n font-size:clamp(27px,4vw,37px);\n }\n\n .gmx-cured-meat .gmx-intro { font-size:17px; }\n .gmx-cured-meat .gmx-intro p { margin-bottom:14px; }\n .gmx-cured-meat .gmx-intro p:last-child { margin-bottom:0; }\n\n .gmx-cured-meat .gmx-badges {\n display:flex;\n flex-wrap:wrap;\n gap:9px;\n margin-top:23px;\n }\n\n .gmx-cured-meat .gmx-badge {\n display:inline-flex;\n align-items:center;\n min-height:35px;\n padding:7px 13px;\n border:1px solid rgba(139,56,37,.28);\n border-radius:999px;\n background:rgba(255,255,255,.9);\n color:var(--ink);\n font-size:12px;\n font-weight:600;\n }\n\n .gmx-cured-meat .gmx-section {\n padding:32px 0;\n border-bottom:1px solid var(--border);\n animation:gmxCuredFade .7s ease both;\n }\n\n .gmx-cured-meat .gmx-heading {\n margin-bottom:19px;\n font-size:clamp(23px,3.8vw,29px);\n }\n\n .gmx-cured-meat .gmx-grid {\n display:grid;\n grid-template-columns:repeat(2,minmax(0,1fr));\n gap:13px;\n }\n\n .gmx-cured-meat .gmx-card {\n height:100%;\n padding:22px 20px;\n border:1px solid var(--border);\n background:#fff;\n transition:transform .25s ease,border-color .25s ease,box-shadow .25s ease;\n }\n\n .gmx-cured-meat .gmx-card:hover {\n transform:translateY(-3px);\n border-color:rgba(139,56,37,.45);\n box-shadow:0 14px 30px rgba(44,33,28,.09);\n }\n\n .gmx-cured-meat .gmx-symbol {\n display:block;\n margin-bottom:11px;\n color:var(--gold);\n font-size:9px;\n }\n\n .gmx-cured-meat .gmx-card h3 {\n margin-bottom:8px;\n font-size:18px;\n }\n\n .gmx-cured-meat .gmx-card p {\n margin-bottom:0;\n color:var(--muted);\n font-size:14px;\n line-height:1.62;\n }\n\n .gmx-cured-meat .gmx-profile {\n padding:28px;\n border-left:3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right,rgba(185,147,88,.15),transparent 45%),\n linear-gradient(135deg,var(--cream),var(--ivory));\n }\n\n .gmx-cured-meat .gmx-profile h2 {\n margin-bottom:12px;\n font-size:24px;\n }\n\n .gmx-cured-meat .gmx-notes {\n display:grid;\n grid-template-columns:repeat(3,minmax(0,1fr));\n gap:10px;\n margin-top:21px;\n }\n\n .gmx-cured-meat .gmx-note {\n padding:15px 13px;\n border:1px solid rgba(139,56,37,.22);\n background:rgba(255,255,255,.8);\n }\n\n .gmx-cured-meat .gmx-note strong {\n display:block;\n margin-bottom:4px;\n color:var(--accent-dark);\n font-size:10px;\n letter-spacing:.12em;\n text-transform:uppercase;\n }\n\n .gmx-cured-meat .gmx-note span {\n color:var(--ink);\n font-size:13px;\n line-height:1.45;\n }\n\n .gmx-cured-meat .gmx-list {\n display:grid;\n grid-template-columns:repeat(2,minmax(0,1fr));\n gap:9px 22px;\n margin:0;\n padding:0;\n list-style:none;\n }\n\n .gmx-cured-meat .gmx-list li {\n position:relative;\n padding:10px 0 10px 22px;\n border-bottom:1px solid #e6e1da;\n }\n\n .gmx-cured-meat .gmx-list li::before {\n content:\"◆\";\n position:absolute;\n top:14px;\n left:0;\n color:var(--gold);\n font-size:7px;\n }\n\n .gmx-cured-meat .gmx-details {\n margin:0;\n border-top:1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row {\n display:grid;\n grid-template-columns:minmax(155px,.38fr) minmax(0,.62fr);\n gap:22px;\n padding:14px 0;\n border-bottom:1px solid var(--border);\n }\n\n .gmx-cured-meat .gmx-row dt {\n color:var(--ink);\n font-weight:700;\n }\n\n .gmx-cured-meat .gmx-row dd {\n margin-bottom:0;\n color:var(--muted);\n }\n\n .gmx-cured-meat .gmx-tip {\n margin-top:17px;\n padding:17px 19px;\n border-left:3px solid var(--gold);\n background:var(--cream);\n color:var(--ink);\n font-size:14px;\n }\n\n .gmx-cured-meat .gmx-faqs { border-top:1px solid var(--border); }\n .gmx-cured-meat details { border-bottom:1px solid var(--border); }\n\n .gmx-cured-meat summary {\n position:relative;\n padding:17px 38px 17px 0;\n color:var(--ink);\n font-weight:700;\n cursor:pointer;\n list-style:none;\n }\n\n .gmx-cured-meat summary::-webkit-details-marker { display:none; }\n\n .gmx-cured-meat summary::before,\n .gmx-cured-meat summary::after {\n content:\"\";\n position:absolute;\n top:50%;\n right:4px;\n width:13px;\n height:1px;\n background:var(--accent-dark);\n transition:transform .25s ease;\n }\n\n .gmx-cured-meat summary::after { transform:rotate(90deg); }\n .gmx-cured-meat details[open] summary::after { transform:rotate(0); }\n\n .gmx-cured-meat .gmx-answer {\n padding:0 36px 18px 0;\n color:var(--muted);\n }\n\n .gmx-cured-meat .gmx-answer p { margin-bottom:0; }\n\n .gmx-cured-meat .gmx-closing {\n margin-top:32px;\n padding:29px 26px;\n border:1px solid rgba(139,56,37,.3);\n background:\n radial-gradient(circle at center top,rgba(185,147,88,.19),transparent 58%),\n var(--ivory);\n text-align:center;\n }\n\n .gmx-cured-meat .gmx-closing h2 {\n max-width:640px;\n margin:0 auto 11px;\n font-size:24px;\n }\n\n .gmx-cured-meat .gmx-closing p {\n max-width:660px;\n margin:0 auto;\n color:var(--muted);\n }\n\n @keyframes gmxCuredFade {\n from { opacity:0; transform:translateY(12px); }\n to { opacity:1; transform:translateY(0); }\n }\n\n @keyframes gmxCuredLine { to { transform:scaleX(1); } }\n\n @media (max-width:680px) {\n .gmx-cured-meat .gmx-hero { padding:27px 21px; }\n\n .gmx-cured-meat .gmx-grid,\n .gmx-cured-meat .gmx-notes,\n .gmx-cured-meat .gmx-list { grid-template-columns:1fr; }\n\n .gmx-cured-meat .gmx-row {\n grid-template-columns:1fr;\n gap:3px;\n }\n\n .gmx-cured-meat .gmx-profile { padding:23px 20px; }\n }\n\n @media (prefers-reduced-motion:reduce) {\n .gmx-cured-meat .gmx-hero,\n .gmx-cured-meat .gmx-section,\n .gmx-cured-meat .gmx-line {\n opacity:1;\n transform:none;\n animation:none;\n }\n }\n \u003c\/style\u003e\n\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n\n \u003cp class=\"gmx-eyebrow\"\u003e\n American-Made Spanish-Style Charcuterie\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Hand-Trimmed Pork Loin with Smoked Paprika, Garlic and Black Pepper\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eSmoking Goose Spanish-Style Lomo\u003c\/strong\u003e begins with\n hand-trimmed pork loin, slowly prepared with garlic, smoked paprika,\n and cracked black pepper. The result is a naturally savory cured-meat\n experience with a tender bite, aromatic spice, and a deep,\n Spanish-inspired finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Thinly sliced and ready for serving, this artisan American lomo adds\n bold flavor to charcuterie boards, sandwiches, salads, crostini,\n tasting plates, and effortless gourmet entertaining.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\" aria-label=\"Product highlights\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eHand-Trimmed Pork Loin\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eSpanish-Style Lomo\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eSmoked Paprika\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGarlic \u0026amp; Black Pepper\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e3 oz (85 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Stands Out\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Artisan Pork Loin with Smoke, Spice and Savory Depth\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eHand-Trimmed Pork Loin\u003c\/h3\u003e\n \u003cp\u003e\n The whole-muscle loin cut creates substantial slices, a tender bite,\n and a more refined structure than ground salami.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eSmoked Paprika Character\u003c\/h3\u003e\n \u003cp\u003e\n Paprika contributes deep color, aromatic warmth, and a distinctly\n Spanish-inspired smoky finish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eGarlic and Cracked Pepper\u003c\/h3\u003e\n \u003cp\u003e\n Classic savory seasonings complement the pork without obscuring the\n natural flavor of the premium loin.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReady for Effortless Serving\u003c\/h3\u003e\n \u003cp\u003e\n Pre-sliced presentation makes this lomo ideal for entertaining,\n sandwiches, tasting plates, or a quick gourmet snack.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n\n \u003ch2\u003e\n Savory Pork, Smoky Paprika and Aromatic Pepper\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Smoking Goose Lomo balances the clean flavor of pork loin with smoked\n paprika, garlic, and black pepper. The finished profile is savory,\n gently smoky, and warmly spiced, with a tender texture and appealing\n bands of natural fat.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eSmoky, garlicky and pepper-forward\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSavory pork with paprika warmth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eTender, substantial and finely sliced\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n From Charcuterie Boards to Gourmet Sandwiches\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eSpanish-inspired charcuterie boards\u003c\/li\u003e\n \u003cli\u003eManchego, cheddar, Gouda, or aged cheeses\u003c\/li\u003e\n \u003cli\u003eOlives, roasted peppers, almonds, and cornichons\u003c\/li\u003e\n \u003cli\u003eCrusty bread, crostini, crackers, or grissini\u003c\/li\u003e\n \u003cli\u003eSandwiches with mustard, greens, or pickles\u003c\/li\u003e\n \u003cli\u003eSalads, flatbreads, and savory breakfast plates\u003c\/li\u003e\n \u003cli\u003eRioja, Tempranillo, lager, cider, or dry rosé\u003c\/li\u003e\n \u003cli\u003eTapas, appetizers, and casual entertaining\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Pair the smoky paprika and black pepper with a nutty aged cheese, crisp\n pickles, and rustic bread. The contrast creates a balanced board with\n bold color and flavor.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n\n \u003ch2 class=\"gmx-heading\"\u003e\n Everything You Need to Know\n \u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eSmoking Goose\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eSpanish-Style Hand-Trimmed Lomo\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCut\u003c\/dt\u003e\n \u003cdd\u003ePork loin\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003eBlack pepper, smoked paprika, and garlic\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003ePre-sliced artisan pork loin\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eUSA\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep refrigerated and follow all handling instructions printed on\n the current package.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003ePackaging Notice:\u003c\/strong\u003e\n Product photography must display the same 3 oz net weight as the\n sellable item before this listing is published.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat is Spanish-style lomo?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Lomo is a whole-muscle pork loin preparation inspired by Spanish\n curing traditions and commonly seasoned with paprika, garlic, and\n pepper.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs Smoking Goose lomo ready to eat?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. The pre-sliced lomo is prepared for direct serving. Follow\n the package’s refrigeration and handling directions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs lomo the same as salami?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. Lomo is made from a whole pork loin, while salami is typically\n made from ground or chopped meat packed into a casing.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat pairs well with smoked-paprika lomo?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Pair it with aged cheese, olives, roasted peppers, almonds,\n pickles, rustic bread, Rioja, cider, beer, or dry rosé.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003e\n Artisan Lomo with Bold Spanish Inspiration\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Add Smoked Paprika, Garlic and Pepper to the Charcuterie Board\n \u003c\/h2\u003e\n\n \u003cp\u003e\n Hand-trimmed pork loin and aromatic seasoning make Smoking Goose Lomo a\n versatile centerpiece for boards, sandwiches, tastings, and effortless\n gourmet entertaining.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725842572,"sku":null,"price":14.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-smoking-goose-spanish-style-hand-trimmed-lomo-3oz-package.png?v=1785383995"},{"product_id":"fermin-spanish-iberico-chorizo-2oz","title":"Fermín Spanish Ibérico Chorizo – Mild Dry-Cured Spanish Salami, Pre-Sliced, 2 oz (57 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#b43220;--accent-dark:#65160d;--gold:#dc9a32;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eTraditional Spanish Ibérico Chorizo\u003c\/p\u003e\n\n \u003ch2\u003eMild, Juicy and Artisanal—Authentic Ibérico Chorizo from Spain\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eFermín Spanish Ibérico Chorizo\u003c\/strong\u003e captures the distinctive\n flavor of Spain’s celebrated Ibérico pig in an elegant, pre-sliced\n format. Seasoned with natural spices and cured using traditional\n artisanal methods, it delivers remarkable juiciness, savory depth, and\n a warm but approachable spice profile.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The chorizo is cured for approximately 40 days in La Alberca, Spain,\n where generations of salumi craftsmanship transform carefully selected\n Ibérico pork into richly aromatic charcuterie. Serve it on a Spanish\n tapas plate, premium cheese board, or directly from the package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eIbérico Pork\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eMild Chorizo\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e40-Day Cure\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2 oz (57 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eA Refined Expression of Spanish Chorizo\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eAuthentic Ibérico Pork\u003c\/h3\u003e\n \u003cp\u003e\n Crafted from Spain’s native Ibérico pig, prized for its natural\n richness, distinctive marbling, and exceptional cured-meat flavor.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eMild and Approachable\u003c\/h3\u003e\n \u003cp\u003e\n Natural spices provide warmth and aroma without excessive heat,\n making this chorizo easy to pair and widely enjoyable.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eArtisanal 40-Day Cure\u003c\/h3\u003e\n \u003cp\u003e\n Traditional curing concentrates the pork’s flavor and develops the\n tender, juicy texture associated with premium Ibérico chorizo.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePre-Sliced Convenience\u003c\/h3\u003e\n \u003cp\u003e\n Thin, ready-to-serve slices make premium tapas, appetizers, and\n charcuterie presentations effortless.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eRichly Savory with Gentle Spanish Spice\u003c\/h2\u003e\n\n \u003cp\u003e\n Fermín Ibérico Chorizo offers a satisfying balance of juicy pork,\n warm spice, subtle sweetness, and a long savory finish. Its mild\n profile allows the character of the Ibérico pork to remain at the\n center of every bite.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eWarm, cured and gently spiced\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSavory Ibérico pork with mild spice\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eJuicy, tender and finely sliced\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eBring the Flavor of Spanish Tapas to the Table\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eSpanish tapas and premium charcuterie boards\u003c\/li\u003e\n \u003cli\u003eManchego, Mahón, or aged sheep’s milk cheese\u003c\/li\u003e\n \u003cli\u003eOlives, Marcona almonds, and piquillo peppers\u003c\/li\u003e\n \u003cli\u003ePan con tomate, crostini, or crusty bread\u003c\/li\u003e\n \u003cli\u003eRioja, cava, sherry, or Spanish lager\u003c\/li\u003e\n \u003cli\u003eFlatbreads, sandwiches, and appetizer plates\u003c\/li\u003e\n \u003cli\u003eCornichons, mustard, or quince paste\u003c\/li\u003e\n \u003cli\u003eHoliday entertaining and gourmet gifts\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Allow the package to rest briefly outside the refrigerator before\n serving. Arrange the slices in loose folds so their marbling, color, and\n aroma can fully express themselves.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eFermín\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eSpanish Ibérico Chorizo\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFlavor\u003c\/dt\u003e\n \u003cdd\u003eMild\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCuring Time\u003c\/dt\u003e\n \u003cdd\u003eApproximately 40 days\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003ePre-sliced and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eOrigin\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2 oz (57 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated and follow the current package directions.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs this Ibérico chorizo spicy?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n It is a mild chorizo with warm Spanish spice rather than strong\n chili heat.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs the chorizo ready to eat?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is fully cured, pre-sliced, and ready to serve without\n cooking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is Ibérico chorizo different from regular chorizo?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Ibérico chorizo is made from Spain’s native Ibérico pig, which is\n celebrated for richer flavor, natural marbling, and exceptional\n juiciness.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat cheese pairs with Spanish chorizo?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Manchego, Mahón, aged cheddar, Gouda, and creamy sheep’s milk\n cheeses all complement its mild savory spice.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eAuthentic Spanish Charcuterie\u003c\/p\u003e\n \u003ch2\u003eAdd Mild, Juicy Ibérico Chorizo to Your Next Gourmet Board\u003c\/h2\u003e\n \u003cp\u003e\n Pre-sliced, traditionally cured, and made in Spain, Fermín Ibérico\n Chorizo brings effortless color, aroma, and premium Spanish flavor to\n every occasion.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725940876,"sku":null,"price":12.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-spanish-iberico-chorizo-2oz-package.png?v=1785455258"},{"product_id":"angels-salumi-white-truffle-salami-6-5oz","title":"Angel’s Salumi White Truffle Salami – Berkshire Pork with 5% White Truffles, 6.5 oz (184 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#8c765a;--accent-dark:#332a21;--gold:#c8a86b;--cream:#f7f1e7;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eArtisanal White Truffle Charcuterie\u003c\/p\u003e\n\n \u003ch2\u003eWhole Berkshire Pork Salami Enriched with 5% Authentic White Truffles\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eAngel’s Salumi White Truffle Salami\u003c\/strong\u003e combines 100%\n Berkshire pork with an exceptional 5% white truffle content for a\n refined balance of savory pork, earthy truffle, and delicate aromatic\n complexity.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Grappa and white peppercorns add nuance before the salami is naturally\n fermented and aged for approximately three months. A natural,\n easy-to-peel pork casing completes the artisanal presentation and\n distinguishes this salami from mass-produced alternatives.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e100% Berkshire Pork\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e5% White Truffles\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eAged 3 Months\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eNatural Pork Casing\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGluten-Free\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e6.5 oz (184 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eLuxury Truffle Flavor Grounded in Artisanal Tradition\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eFive Percent White Truffle\u003c\/h3\u003e\n \u003cp\u003e\n A generous concentration of authentic white truffles gives the\n salami a refined earthy aroma and lingering gourmet finish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePremium Berkshire Pork\u003c\/h3\u003e\n \u003cp\u003e\n Berkshire pork is prized for rich flavor and fine marbling, making\n it an ideal foundation for delicate white truffle.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eGrappa and White Pepper\u003c\/h3\u003e\n \u003cp\u003e\n Grappa and white peppercorns add aromatic brightness without\n overpowering the truffle’s elegant character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eTraditional Natural Casing\u003c\/h3\u003e\n \u003cp\u003e\n The easy-to-peel natural pork casing reflects authentic salumi\n craftsmanship and supports proper fermentation and aging.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eEarthy, Aromatic and Beautifully Balanced\u003c\/h2\u003e\n\n \u003cp\u003e\n This whole white truffle salami layers rich Berkshire pork with\n fragrant truffle, soft pepper, and delicate spirit notes. The result\n is luxurious but balanced, allowing both the pork and truffle to remain\n clearly defined.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eFragrant white truffle and gentle spice\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eSavory pork with earthy truffle depth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, sliceable and finely marbled\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eSlice Thinly for an Elegant Truffle Experience\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eLuxury charcuterie and cheese boards\u003c\/li\u003e\n \u003cli\u003eBrie, Taleggio, Parmesan, or aged Gouda\u003c\/li\u003e\n \u003cli\u003eCrostini, grissini, crackers, or rustic bread\u003c\/li\u003e\n \u003cli\u003eFresh pears, figs, grapes, or honey\u003c\/li\u003e\n \u003cli\u003eChampagne, Chardonnay, Barolo, or Pinot Noir\u003c\/li\u003e\n \u003cli\u003eTruffle-themed tasting plates\u003c\/li\u003e\n \u003cli\u003eGourmet sandwiches and flatbreads\u003c\/li\u003e\n \u003cli\u003eHoliday gifts and premium entertaining\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Remove the natural casing, slice the salami thinly, and allow the slices\n to rest for several minutes before serving. Gentle exposure to air helps\n release the full white truffle aroma.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eAngel’s Salumi \u0026amp; Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eWhite Truffle Salami\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003e100% Berkshire pork\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n \u003cdd\u003e5% authentic white truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003eGrappa and white peppercorns\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eAging\u003c\/dt\u003e\n \u003cdd\u003eApproximately three months\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eWhole salami in a natural, easy-to-peel pork casing\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct Claims\u003c\/dt\u003e\n \u003cdd\u003e\n Humanely raised, vegetarian-fed, antibiotic-free, hormone-free,\n MSG-free, and gluten-free\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e6.5 oz (184 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eStore and refrigerate according to the current package directions.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this salami contain real white truffles?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. The recipe contains 5% authentic white truffles for a\n pronounced but refined truffle character.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the casing need to be removed?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. The salami is made in a natural, easy-to-peel pork casing\n designed to be removed before slicing and serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs the salami pre-sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. This is a whole salami that can be sliced to the desired\n thickness immediately before serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow long is the stated shelf life?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The manufacturer provides an eight-month shelf-life guarantee when\n the product is stored according to its package instructions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhite Truffle Luxury\u003c\/p\u003e\n \u003ch2\u003eTransform the Charcuterie Board with Authentic White Truffle Salami\u003c\/h2\u003e\n \u003cp\u003e\n Berkshire pork, real white truffles, grappa, and patient aging create an\n elegant whole salami worthy of refined entertaining and memorable gifts.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591725973644,"sku":null,"price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-angel-salumi-white-truffle-salami-main-product-white-background.png?v=1785455419"},{"product_id":"angels-salumi-black-truffle-salami-6-5oz","title":"Angel’s Salumi Black Truffle Salami – Berkshire Pork, Périgord Truffles \u0026 French Brandy, 6.5 oz (184 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#1f1c19;--accent-dark:#080706;--gold:#c29a55;--cream:#f4eee4;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003ePérigord Black Truffle Charcuterie\u003c\/p\u003e\n\n \u003ch2\u003eWhole Berkshire Pork Salami with 5% Black Truffles and French Brandy\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eAngel’s Salumi Black Truffle Salami\u003c\/strong\u003e is crafted from\n 100% Berkshire pork and infused with 5% black truffles from Périgord,\n France. French brandy and carefully selected spices deepen the flavor\n before the salami is naturally fermented and aged for three months.\n \u003c\/p\u003e\n\n \u003cp\u003e\n The result is a luxurious combination of savory pork, earthy black\n truffle, and warm aromatic complexity. A natural, easy-to-peel pork\n casing preserves the traditions of authentic salumi craftsmanship.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003e100% Berkshire Pork\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e5% Périgord Truffles\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eFrench Brandy\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eAged 3 Months\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGluten-Free\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e6.5 oz (184 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eDeep Black Truffle Character in Every Slice\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePérigord Black Truffles\u003c\/h3\u003e\n \u003cp\u003e\n Real French black truffles contribute an unmistakably earthy,\n woodland aroma and sophisticated savory finish.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eBerkshire Pork\u003c\/h3\u003e\n \u003cp\u003e\n Premium Berkshire pork provides richness, natural marbling, and\n enough depth to support the intensity of black truffle.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eFrench Brandy\u003c\/h3\u003e\n \u003cp\u003e\n Brandy adds warm fruit and aromatic complexity while complementing\n the earthy character of the truffles.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eNatural Fermentation\u003c\/h3\u003e\n \u003cp\u003e\n Three months of fermentation and aging develop a balanced,\n concentrated flavor and firm artisanal texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eRich, Earthy and Luxuriously Savory\u003c\/h2\u003e\n\n \u003cp\u003e\n This black truffle salami offers a bold, aromatic profile with savory\n Berkshire pork, earthy Périgord truffle, warm brandy, and a lingering\n forest-like finish. Its flavor is powerful enough to command the center\n of a premium charcuterie board.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eEarthy black truffle and warm brandy\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich pork with deep woodland complexity\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, sliceable and richly marbled\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eBuild an Elevated Black Truffle Board\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eLuxury charcuterie and truffle tasting boards\u003c\/li\u003e\n \u003cli\u003eParmesan, Brie, Taleggio, or aged Gouda\u003c\/li\u003e\n \u003cli\u003eCrostini, crackers, grissini, or sourdough\u003c\/li\u003e\n \u003cli\u003eFig preserve, honey, pears, or grapes\u003c\/li\u003e\n \u003cli\u003eBarolo, Brunello, Champagne, or Pinot Noir\u003c\/li\u003e\n \u003cli\u003eTruffle butter and truffle carpaccio pairings\u003c\/li\u003e\n \u003cli\u003eGourmet sandwiches, flatbreads, and crostini\u003c\/li\u003e\n \u003cli\u003ePremium gifting and holiday entertaining\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Peel the natural casing and slice thinly. Allow the slices to breathe for\n several minutes before serving so the black truffle and brandy aromas\n become fully expressive.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eAngel’s Salumi \u0026amp; Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eBlack Truffle Salami\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003e100% Berkshire pork\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eTruffle Content\u003c\/dt\u003e\n \u003cdd\u003e5% black truffles from Périgord, France\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSpirit\u003c\/dt\u003e\n \u003cdd\u003eFrench brandy\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eAging\u003c\/dt\u003e\n \u003cdd\u003eApproximately three months\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eWhole salami in a natural, easy-to-peel pork casing\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct Claims\u003c\/dt\u003e\n \u003cdd\u003e\n Humanely raised, vegetarian-fed, antibiotic-free, hormone-free,\n MSG-free, and gluten-free\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e6.5 oz (184 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eStore according to the refrigeration directions on the package.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eDoes this salami contain real black truffles?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is made with 5% black truffles sourced from Périgord,\n France.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs this salami pre-sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. This is a whole salami intended to be peeled and sliced before\n serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhy is French brandy used?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n French brandy adds aromatic warmth and complexity that complements\n both the Berkshire pork and earthy Périgord truffles.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat is the manufacturer-stated shelf life?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The manufacturer provides an eight-month shelf-life guarantee when\n the salami is stored according to package instructions.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eBlack Truffle Indulgence\u003c\/p\u003e\n \u003ch2\u003eMake Périgord Black Truffle Salami the Centerpiece of the Board\u003c\/h2\u003e\n \u003cp\u003e\n Real French truffles, premium Berkshire pork, brandy, and three months of\n aging create a bold salami designed for serious gourmet entertaining.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726006412,"sku":null,"price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-angel-salumi-black-truffle-salami-main-product-white-background.png?v=1785455560"},{"product_id":"fermin-organic-acorn-fed-iberico-chorizo-7oz","title":"Fermín Organic Acorn-Fed Ibérico Chorizo – Mild Spanish Sausage, 7 oz (200 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#496621;--accent-dark:#24350e;--gold:#bd922f;--cream:#f4f2e5;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eOrganic Acorn-Fed Ibérico Chorizo\u003c\/p\u003e\n\n \u003ch2\u003eWhole Mild Spanish Chorizo Crafted from Exceptional Ibérico Pork\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eFermín Organic Acorn-Fed Ibérico Chorizo\u003c\/strong\u003e is made from\n Spain’s celebrated Ibérico pig and seasoned with natural spices for a\n juicy, savory flavor with approachable warmth.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Traditionally cured for a minimum of 30 days in La Alberca, Spain,\n this whole chorizo reflects generations of artisanal craftsmanship.\n Slice it thinly for tapas, charcuterie, sandwiches, or an elegant\n Spanish-inspired tasting experience.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eOrganic\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eAcorn-Fed Ibérico\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eMild Chorizo\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e30-Day Minimum Cure\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e7 oz (200 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eA Whole Spanish Chorizo Worth Slicing Fresh\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eAcorn-Fed Ibérico Pork\u003c\/h3\u003e\n \u003cp\u003e\n Acorn feeding contributes richness, juiciness, and a refined savory\n character unlike ordinary pork sausage.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eOrganic Presentation\u003c\/h3\u003e\n \u003cp\u003e\n The current package identifies the product as 100% organic, adding\n premium positioning to its traditional Spanish craftsmanship.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eMild Natural Spice\u003c\/h3\u003e\n \u003cp\u003e\n The seasoning enhances the meat with aromatic warmth while keeping\n the overall chorizo balanced and approachable.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWhole Salami Format\u003c\/h3\u003e\n \u003cp\u003e\n Slice it thinly for elegant boards or more generously for hearty\n sandwiches, tapas, and rustic appetizers.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eJuicy Ibérico Pork with Mild Spanish Spice\u003c\/h2\u003e\n\n \u003cp\u003e\n This whole acorn-fed chorizo delivers savory pork richness, subtle\n nuttiness, gentle spice, and a satisfying cured finish. Fresh slicing\n releases its aroma and allows the texture to be tailored to the\n occasion.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eWarm, cured and naturally spiced\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eJuicy, savory and mildly seasoned\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, sliceable and richly marbled\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eA Versatile Whole Chorizo for Spanish Entertaining\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eSpanish charcuterie and tapas boards\u003c\/li\u003e\n \u003cli\u003eManchego, Mahón, or aged cheddar\u003c\/li\u003e\n \u003cli\u003eOlives, almonds, peppers, and cornichons\u003c\/li\u003e\n \u003cli\u003ePan con tomate and artisan bread\u003c\/li\u003e\n \u003cli\u003eRioja, cava, sherry, cider, or beer\u003c\/li\u003e\n \u003cli\u003eSandwiches, flatbreads, and salads\u003c\/li\u003e\n \u003cli\u003eEgg dishes and savory breakfast boards\u003c\/li\u003e\n \u003cli\u003eHoliday entertaining and gourmet gifting\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Slice thinly across the chorizo for delicate charcuterie portions. Allow\n the slices to reach room temperature before serving for the fullest\n aroma and flavor.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eFermín\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eOrganic Acorn-Fed Ibérico Chorizo\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFlavor\u003c\/dt\u003e\n \u003cdd\u003eMild\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCuring Time\u003c\/dt\u003e\n \u003cdd\u003eMinimum of 30 days\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eWhole dry-cured chorizo\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eOrigin\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e7 oz (200 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eStore according to the current package instructions.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs this chorizo pre-sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. This is a whole chorizo intended to be sliced before serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs the chorizo hot or mild?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n It is mild, offering aromatic Spanish spice without aggressive\n chili heat.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat does acorn-fed mean?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Acorn-fed refers to Ibérico pigs whose diet includes acorns,\n contributing to the pork’s richness, marbling, and distinctive\n flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should whole chorizo be served?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Slice it thinly and serve with Spanish cheese, olives, bread,\n almonds, peppers, wine, or other tapas accompaniments.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eAcorn-Fed Spanish Tradition\u003c\/p\u003e\n \u003ch2\u003eSlice into the Rich, Mild Character of Organic Ibérico Chorizo\u003c\/h2\u003e\n \u003cp\u003e\n Whole, traditionally cured, and made in Spain, this Fermín chorizo brings\n premium Ibérico flavor to charcuterie, tapas, and elegant entertaining.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726039180,"sku":null,"price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-iberico-acorn-fed-dry-cured-chorizo-main-product-white-background.png?v=1785455789"},{"product_id":"fermin-iberico-salchichon-7oz","title":"Fermín Ibérico Salchichón – Dry-Cured Spanish Salami with Pepper \u0026 Nutmeg, 7 oz (200 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#8c2822;--accent-dark:#4e1410;--gold:#b99249;--cream:#f8f1e7;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eTraditional Spanish Salchichón\u003c\/p\u003e\n\n \u003ch2\u003eWhole Ibérico Salami Seasoned with Black Pepper, White Pepper and Nutmeg\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eFermín Ibérico Salchichón\u003c\/strong\u003e is crafted from premium cuts\n of Spain’s native Ibérico pig and seasoned with an elegant combination\n of nutmeg, black pepper, and white pepper.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Unlike chorizo, salchichón is prepared without pimento, allowing the\n natural flavor and extraordinary juiciness of the Ibérico pork to\n remain at the forefront. It is cured for a minimum of 30 days using\n traditional artisanal methods in La Alberca, Spain.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eIbérico Pork\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eNo Pimento\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePepper \u0026amp; Nutmeg\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e30-Day Minimum Cure\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e7 oz (200 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eA Delicate Alternative to Spanish Chorizo\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePremium Ibérico Pork\u003c\/h3\u003e\n \u003cp\u003e\n The native Spanish breed provides natural richness, fine marbling,\n and exceptional cured-meat character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eNo Pimento\u003c\/h3\u003e\n \u003cp\u003e\n Without paprika or pimento, the salchichón presents a subtler,\n cleaner flavor than traditional Spanish chorizo.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eRefined Seasoning\u003c\/h3\u003e\n \u003cp\u003e\n Nutmeg, black pepper, and white pepper add gentle aromatic warmth\n without overpowering the Ibérico pork.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWhole Salami Format\u003c\/h3\u003e\n \u003cp\u003e\n Slice immediately before serving to control thickness and preserve\n the salami’s aroma and texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eJuicy, Delicate and Gently Peppery\u003c\/h2\u003e\n\n \u003cp\u003e\n Fermín Salchichón delivers a clean expression of Ibérico pork with\n subtle nutmeg, mild pepper, gentle sweetness, and a long savory finish.\n Its nuanced flavor makes it especially versatile with cheese, bread,\n fruit, and wine.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eDelicate pepper and warm nutmeg\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eJuicy Ibérico pork with subtle spice\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, marbled and cleanly sliceable\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eAn Elegant Salami for Boards, Tapas and Wine\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eSpanish charcuterie and tapas boards\u003c\/li\u003e\n \u003cli\u003eManchego, Mahón, Brie, or aged Gouda\u003c\/li\u003e\n \u003cli\u003eOlives, almonds, cornichons, and mustard\u003c\/li\u003e\n \u003cli\u003eFresh pears, figs, grapes, or quince paste\u003c\/li\u003e\n \u003cli\u003eRioja, cava, sherry, or Pinot Noir\u003c\/li\u003e\n \u003cli\u003eArtisan bread, crackers, and crostini\u003c\/li\u003e\n \u003cli\u003eSandwiches, salads, and appetizer plates\u003c\/li\u003e\n \u003cli\u003eHoliday entertaining and gourmet gifts\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Slice the salchichón thinly and allow it to approach room temperature.\n Its delicate seasoning is best enjoyed with mild cheese and simple\n accompaniments.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eFermín\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eIbérico Salchichón\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003eNutmeg, black pepper, and white pepper\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePimento\u003c\/dt\u003e\n \u003cdd\u003eNot used\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCuring Time\u003c\/dt\u003e\n \u003cdd\u003eMinimum of 30 days\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eWhole dry-cured salchichón\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eOrigin\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e7 oz (200 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eStore according to the current package directions.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat is salchichón?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Salchichón is a Spanish dry-cured salami traditionally seasoned\n with pepper and other aromatic spices.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is salchichón different from chorizo?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Salchichón does not use pimento or paprika, giving it a subtler,\n pepper-forward flavor and lighter appearance.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs this product pre-sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. It is a whole salchichón intended to be sliced before serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs salchichón spicy?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n It is gently peppery rather than hot, with delicate nutmeg and\n white-pepper aromatics.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eDelicate Spanish Salami\u003c\/p\u003e\n \u003ch2\u003eDiscover the Refined Pepper and Nutmeg Character of Ibérico Salchichón\u003c\/h2\u003e\n \u003cp\u003e\n Traditionally cured and free from pimento, Fermín Salchichón offers a\n nuanced alternative to chorizo for sophisticated boards and tastings.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726071948,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-iberico-dry-cured-salchichon-main-product-white-background.png?v=1785456017"},{"product_id":"smoking-goose-big-red-wagyu-beef-salame-3oz","title":"Smoking Goose Big Red Wagyu Beef Salame – Red Wine, Porcini, Garlic \u0026 Black Pepper, 3 oz (85 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#a43a2c;--accent-dark:#4d1710;--gold:#a99069;--cream:#f4efea;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eAmerican Tajima Wagyu Charcuterie\u003c\/p\u003e\n\n \u003ch2\u003eUncured Wagyu Beef Salame with Indiana Red Wine and Porcini Mushrooms\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eSmoking Goose Big Red Wagyu Beef Salame\u003c\/strong\u003e combines\n ethically and sustainably raised Tajima Wagyu beef from Kentucky with\n a custom Big Red wine blend produced in McCordsville, Indiana.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Porcini mushrooms, garlic, and black peppercorns add earthy and aromatic\n depth, creating an American-made salame with bold beef flavor and a\n distinctive wine-driven finish.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eTajima Wagyu Beef\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eBig Red Wine Blend\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePorcini Mushrooms\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGarlic \u0026amp; Black Pepper\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eMade in USA\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e3 oz (85 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Stands Apart\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eA Distinctly American Wagyu Salame\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eTajima Wagyu Beef\u003c\/h3\u003e\n \u003cp\u003e\n Premium Wagyu beef provides rich flavor, fine marbling, and a\n luxurious base unlike traditional pork salami.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eCustom Red Wine Blend\u003c\/h3\u003e\n \u003cp\u003e\n Indiana red wine contributes fruit, acidity, and aromatic complexity\n that complements the beef’s richness.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eEarthy Porcini\u003c\/h3\u003e\n \u003cp\u003e\n Porcini mushrooms add forest-like depth and reinforce the salame’s\n deep, savory character.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eGarlic and Peppercorn\u003c\/h3\u003e\n \u003cp\u003e\n Classic aromatic seasoning adds structure and warmth without\n overpowering the Wagyu beef.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eRich Wagyu, Red Wine and Earthy Porcini\u003c\/h2\u003e\n\n \u003cp\u003e\n Big Red Salame delivers concentrated beef flavor with gentle wine\n fruit, earthy mushroom, garlic, and cracked-pepper warmth. Its dark,\n savory profile makes it especially rewarding with aged cheese and\n full-bodied wine.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eRed wine, porcini and cracked pepper\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich Wagyu beef with earthy depth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, meaty and richly satisfying\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003ePair Bold Wagyu Salame with Wine and Aged Cheese\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003ePremium beef charcuterie boards\u003c\/li\u003e\n \u003cli\u003eAged cheddar, Gouda, Manchego, or blue cheese\u003c\/li\u003e\n \u003cli\u003eRed wine, bourbon, porter, or dark beer\u003c\/li\u003e\n \u003cli\u003eCrusty bread, crostini, and seeded crackers\u003c\/li\u003e\n \u003cli\u003ePickled onions, mustard, and cornichons\u003c\/li\u003e\n \u003cli\u003eFig preserve, cherries, pears, or grapes\u003c\/li\u003e\n \u003cli\u003eSandwiches, flatbreads, and tasting plates\u003c\/li\u003e\n \u003cli\u003eSteakhouse-inspired appetizer assortments\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Serve with a nutty aged cheese and a medium- to full-bodied red wine.\n The cheese softens the pepper while the wine echoes the salame’s Big Red\n flavor profile.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eSmoking Goose\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eBig Red Wagyu Beef Salame\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003eAmerican Tajima Wagyu beef\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eWine\u003c\/dt\u003e\n \u003cdd\u003eCustom Big Red wine blend from Indiana\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003ePorcini mushrooms, garlic, and black peppercorns\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eWhole uncured Wagyu beef salame\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eUSA\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated and follow the package directions.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs this salame made from pork?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. Big Red Salame is made with American Tajima Wagyu beef.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the salame contain wine?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is made with a custom Big Red wine blend from McCordsville,\n Indiana.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat do the porcini mushrooms add?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Porcini mushrooms add earthy, woodland depth that complements the\n rich Wagyu beef and red wine.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs the salame pre-sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The package contains whole salame portions intended to be\n sliced before serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eAmerican Wagyu Charcuterie\u003c\/p\u003e\n \u003ch2\u003eBring Wagyu Beef, Red Wine and Porcini to the Charcuterie Board\u003c\/h2\u003e\n \u003cp\u003e\n Rich Tajima Wagyu and an Indiana wine blend make Big Red Salame a bold\n American alternative to traditional pork salami.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726104716,"sku":null,"price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-smoking-goose-big-red-wagyu-beef-salame-main-product-white-background.png?v=1785456153"},{"product_id":"angels-salumi-pre-sliced-black-truffle-salami-3oz","title":"Angel’s Salumi Pre-Sliced Black Truffle Salami – Berkshire Pork, 3 oz (85 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#1a1918;--accent-dark:#060606;--gold:#c29a55;--cream:#f5eee3;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eReady-to-Serve Truffle Salami\u003c\/p\u003e\n\n \u003ch2\u003ePre-Sliced Berkshire Pork Salami with Real French Black Truffles\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eAngel’s Salumi Pre-Sliced Black Truffle Salami\u003c\/strong\u003e pairs\n premium Berkshire pork with authentic French black truffles for a\n deeply savory, earthy, and unmistakably luxurious flavor.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Thinly sliced and ready to serve, it delivers all the indulgence of\n artisanal truffle salami without any preparation. Arrange it directly\n on a charcuterie board, pair it with wine and cheese, or enjoy it as an\n elevated gourmet snack.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eBerkshire Pork\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eFrench Black Truffles\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eReady to Enjoy\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eMade in USA\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e3 oz (85 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eLuxury Truffle Charcuterie Without the Prep\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReal French Black Truffles\u003c\/h3\u003e\n \u003cp\u003e\n Authentic black truffles add deep earthiness and an aromatic gourmet\n finish to every slice.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePremium Berkshire Pork\u003c\/h3\u003e\n \u003cp\u003e\n Berkshire pork provides rich flavor and fine marbling that pairs\n naturally with the intensity of black truffle.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eThinly Pre-Sliced\u003c\/h3\u003e\n \u003cp\u003e\n Consistent slices make arranging an elegant board fast and\n effortless.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eReady to Enjoy\u003c\/h3\u003e\n \u003cp\u003e\n No slicing or additional preparation is required—open, arrange, and\n serve.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eRich Berkshire Pork with Earthy Black Truffle\u003c\/h2\u003e\n\n \u003cp\u003e\n Each slice offers a luxurious balance of savory pork, aromatic black\n truffle, gentle seasoning, and a lingering earthy finish. The visible\n marbling provides a tender, satisfying texture.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eEarthy, fragrant and deeply savory\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich Berkshire pork and black truffle\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eTender, marbled and thinly sliced\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eCreate a Gourmet Truffle Board in Minutes\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003ePremium charcuterie and cheese boards\u003c\/li\u003e\n \u003cli\u003eParmesan, Brie, Taleggio, or Gouda\u003c\/li\u003e\n \u003cli\u003eCrackers, crostini, grissini, and sourdough\u003c\/li\u003e\n \u003cli\u003eFig preserve, honey, pears, or grapes\u003c\/li\u003e\n \u003cli\u003eChampagne, Barolo, Pinot Noir, or Chardonnay\u003c\/li\u003e\n \u003cli\u003eTruffle butter and truffle condiment pairings\u003c\/li\u003e\n \u003cli\u003eGourmet sandwiches and flatbreads\u003c\/li\u003e\n \u003cli\u003eUpscale snacks and entertaining\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Open the package several minutes before serving and arrange the slices\n loosely. Exposure to air helps release the salami’s full black truffle\n aroma.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eAngel’s Salumi \u0026amp; Truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003ePre-Sliced Black Truffle Salami\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003e100% Berkshire pork\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eTruffle\u003c\/dt\u003e\n \u003cdd\u003eReal French black truffles\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eThinly sliced and ready to enjoy\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct Claims\u003c\/dt\u003e\n \u003cdd\u003e\n Humanely raised, vegetarian-fed, antibiotic-free, hormone-free,\n MSG-free, and gluten-free\n \u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eUSA\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated and follow package directions after opening.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs this truffle salami ready to eat?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is fully prepared, pre-sliced, and ready to serve directly\n from the package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes it contain real black truffles?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is made with authentic French black truffles.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat cheese pairs with black truffle salami?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Parmesan, Brie, Taleggio, aged Gouda, and Alpine-style cheeses all\n complement its earthy flavor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs the salami gluten-free?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The product is presented by the brand as gluten-free. Review the\n current package for complete allergen information.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eInstant Truffle Indulgence\u003c\/p\u003e\n \u003ch2\u003eOpen, Arrange and Serve an Elegant Black Truffle Salami Board\u003c\/h2\u003e\n \u003cp\u003e\n Pre-sliced Berkshire pork and real French truffles deliver gourmet\n charcuterie flavor with no slicing and no preparation.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726137484,"sku":null,"price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-angel-salumi-pre-sliced-black-truffle-salami-main-product-white-background.png?v=1785456350"},{"product_id":"smoking-goose-rosette-de-lyon-pork-salame-3oz","title":"Smoking Goose Rosette de Lyon – French-Style Uncured Pork Salame with Garlic \u0026 Black Pepper, 3 oz (85 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#8d3026;--accent-dark:#431511;--gold:#a58e70;--cream:#f3efeb;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrench-Style American Salame\u003c\/p\u003e\n\n \u003ch2\u003eOld-World Rosette de Lyon with Garlic and Cracked Black Pepper\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eSmoking Goose Rosette de Lyon\u003c\/strong\u003e is inspired by the\n traditional cured sausages of Lyon, France. Slowly prepared from pork\n and seasoned with garlic and cracked black peppercorns, it offers a\n bold, rustic flavor and sturdy artisanal texture.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Labeled uncured and made without added nitrite or nitrate except for\n naturally occurring sources where applicable, this American-made\n Rosette de Lyon is ideal for charcuterie boards, deli assortments,\n sandwiches, and French-inspired entertaining.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eFrench-Style Rosette\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eUncured Pork Salame\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eNo Sugar\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eGarlic \u0026amp; Black Pepper\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eMade in USA\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e3 oz (85 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Stands Apart\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eTraditional Lyon Inspiration with American Craft\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eFrench-Style Recipe\u003c\/h3\u003e\n \u003cp\u003e\n Inspired by the rustic Rosette sausages of Lyon, known for bold pork\n flavor and firm, satisfying texture.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eGarlic and Pepper\u003c\/h3\u003e\n \u003cp\u003e\n Garlic and cracked black peppercorns create a classic savory flavor\n with aromatic warmth.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eNo Added Sugar\u003c\/h3\u003e\n \u003cp\u003e\n The recipe is presented without added sugar, allowing the pork and\n traditional seasoning to remain central.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWhole Salame Portions\u003c\/h3\u003e\n \u003cp\u003e\n Slice thinly for charcuterie or more generously for sandwiches,\n salads, and rustic appetizer plates.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eRustic Pork, Garlic and Cracked Pepper\u003c\/h2\u003e\n\n \u003cp\u003e\n Rosette de Lyon offers a direct, old-world flavor with savory pork,\n aromatic garlic, and a warm peppercorn finish. Its sturdy texture and\n bold seasoning make it an excellent contrast to creamy cheese and\n tangy accompaniments.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eGarlic, pepper and cured pork\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eBold, savory and traditionally seasoned\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eFirm, rustic and satisfying\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eA Rustic French Addition to Charcuterie\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eFrench-style charcuterie boards\u003c\/li\u003e\n \u003cli\u003eBrie, Comté, Gruyère, or blue cheese\u003c\/li\u003e\n \u003cli\u003eCornichons, Dijon mustard, and pickled onions\u003c\/li\u003e\n \u003cli\u003eBaguette, sourdough, crackers, or crostini\u003c\/li\u003e\n \u003cli\u003eBeaujolais, Rhône red, cider, or beer\u003c\/li\u003e\n \u003cli\u003eSandwiches, salads, and picnic assortments\u003c\/li\u003e\n \u003cli\u003ePâté, rillettes, and French appetizer plates\u003c\/li\u003e\n \u003cli\u003eCasual entertaining and gourmet snacking\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Slice thinly and serve with Dijon mustard, cornichons, Comté, and a\n crusty baguette for a classic French-inspired presentation.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eSmoking Goose\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eRosette de Lyon\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eMeat\u003c\/dt\u003e\n \u003cdd\u003ePork\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003eGarlic and cracked black pepper\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSugar\u003c\/dt\u003e\n \u003cdd\u003eNo added sugar\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eWhole French-style uncured pork salame portions\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct of\u003c\/dt\u003e\n \u003cdd\u003eUSA\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated and follow current package instructions.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat is Rosette de Lyon?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Rosette de Lyon is a French-style dry sausage traditionally known\n for firm texture, savory pork flavor, garlic, and pepper.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs this product pre-sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n No. The package contains whole salame portions intended to be\n sliced before serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat does uncured mean on the package?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n The product is labeled uncured and is presented without added\n nitrite or nitrate except for naturally occurring sources where\n applicable.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs Rosette de Lyon spicy?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n It is peppery and aromatic rather than chili-hot, with traditional\n garlic and cracked-black-pepper seasoning.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eOld-World French Character\u003c\/p\u003e\n \u003ch2\u003eAdd Rustic Rosette de Lyon to Your Next Charcuterie Board\u003c\/h2\u003e\n \u003cp\u003e\n Garlic, cracked pepper, and sturdy pork texture give this American-made\n salame the traditional flavor of a French charcuterie counter.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726170252,"sku":null,"price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-smoking-goose-rosette-de-lyon-pork-salame-main-product-white-background.png?v=1785456490"},{"product_id":"fermin-spanish-iberico-salchichon-2oz","title":"Fermín Spanish Ibérico Salchichón – Pre-Sliced Dry-Cured Salami, 2 oz (57 g)","description":"\u003cstyle\u003e\n .gmx-salami {\n --accent: #7d1d1d;\n --accent-dark: #431010;\n --gold: #b99350;\n --cream: #f8f2e8;\n --ivory: #fffdf9;\n --ink: #191715;\n --text: #5f5953;\n --muted: #7d756e;\n --border: #e2d8cb;\n width: 100%;\n max-width: 820px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.7;\n }\n\n .gmx-salami *,\n .gmx-salami *::before,\n .gmx-salami *::after {\n box-sizing: border-box;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami p,\n .gmx-salami ul,\n .gmx-salami dl,\n .gmx-salami dd {\n margin-top: 0;\n }\n\n .gmx-salami h2,\n .gmx-salami h3,\n .gmx-salami strong {\n color: var(--ink);\n }\n\n .gmx-salami h2,\n .gmx-salami h3 {\n line-height: 1.28;\n letter-spacing: -0.02em;\n }\n\n .gmx-salami .gmx-hero {\n position: relative;\n overflow: hidden;\n padding: 35px 30px;\n border: 1px solid var(--border);\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.20), transparent 43%),\n radial-gradient(circle at bottom left, color-mix(in srgb, var(--accent) 12%, transparent), transparent 48%),\n linear-gradient(135deg, #fff, var(--ivory));\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 3px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-line {\n width: 94px;\n height: 2px;\n margin-bottom: 19px;\n background: linear-gradient(90deg, var(--accent-dark), var(--accent), var(--gold));\n }\n\n .gmx-salami .gmx-eyebrow {\n margin-bottom: 10px;\n color: var(--accent-dark);\n font-size: 11px;\n font-weight: 700;\n letter-spacing: .18em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-hero h2 {\n max-width: 740px;\n margin-bottom: 16px;\n font-size: clamp(27px, 4vw, 37px);\n }\n\n .gmx-salami .gmx-intro {\n font-size: 17px;\n }\n\n .gmx-salami .gmx-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-salami .gmx-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-badges {\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 23px;\n }\n\n .gmx-salami .gmx-badge {\n display: inline-flex;\n align-items: center;\n min-height: 35px;\n padding: 7px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 32%, transparent);\n border-radius: 999px;\n background: rgba(255,255,255,.9);\n color: var(--ink);\n font-size: 12px;\n font-weight: 600;\n }\n\n .gmx-salami .gmx-section {\n padding: 32px 0;\n border-bottom: 1px solid var(--border);\n animation: gmxSalamiFade .7s ease both;\n }\n\n .gmx-salami .gmx-heading {\n margin-bottom: 19px;\n font-size: clamp(23px, 3.8vw, 29px);\n }\n\n .gmx-salami .gmx-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 13px;\n }\n\n .gmx-salami .gmx-card {\n height: 100%;\n padding: 22px 20px;\n border: 1px solid var(--border);\n background: #fff;\n transition: transform .25s ease, border-color .25s ease, box-shadow .25s ease;\n }\n\n .gmx-salami .gmx-card:hover {\n transform: translateY(-3px);\n border-color: color-mix(in srgb, var(--accent) 48%, transparent);\n box-shadow: 0 14px 30px rgba(45,28,22,.09);\n }\n\n .gmx-salami .gmx-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-salami .gmx-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-salami .gmx-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.62;\n }\n\n .gmx-salami .gmx-profile {\n padding: 28px;\n border-left: 3px solid var(--accent);\n background:\n radial-gradient(circle at bottom right, rgba(185,147,80,.16), transparent 45%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-salami .gmx-profile h2 {\n margin-bottom: 12px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 21px;\n }\n\n .gmx-salami .gmx-note {\n padding: 15px 13px;\n border: 1px solid color-mix(in srgb, var(--accent) 25%, transparent);\n background: rgba(255,255,255,.82);\n }\n\n .gmx-salami .gmx-note strong {\n display: block;\n margin-bottom: 4px;\n color: var(--accent-dark);\n font-size: 10px;\n letter-spacing: .12em;\n text-transform: uppercase;\n }\n\n .gmx-salami .gmx-note span {\n color: var(--ink);\n font-size: 13px;\n line-height: 1.45;\n }\n\n .gmx-salami .gmx-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 22px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-salami .gmx-list li {\n position: relative;\n padding: 10px 0 10px 22px;\n border-bottom: 1px solid #e9e0d5;\n }\n\n .gmx-salami .gmx-list li::before {\n content: \"◆\";\n position: absolute;\n top: 14px;\n left: 0;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-salami .gmx-details {\n margin: 0;\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row {\n display: grid;\n grid-template-columns: minmax(155px,.38fr) minmax(0,.62fr);\n gap: 22px;\n padding: 14px 0;\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami .gmx-row dt {\n color: var(--ink);\n font-weight: 700;\n }\n\n .gmx-salami .gmx-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-tip {\n margin-top: 17px;\n padding: 17px 19px;\n border-left: 3px solid var(--gold);\n background: var(--cream);\n color: var(--ink);\n font-size: 14px;\n }\n\n .gmx-salami .gmx-faqs {\n border-top: 1px solid var(--border);\n }\n\n .gmx-salami details {\n border-bottom: 1px solid var(--border);\n }\n\n .gmx-salami summary {\n position: relative;\n padding: 17px 38px 17px 0;\n color: var(--ink);\n font-weight: 700;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-salami summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-salami summary::before,\n .gmx-salami summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 4px;\n width: 13px;\n height: 1px;\n background: var(--accent-dark);\n transition: transform .25s ease;\n }\n\n .gmx-salami summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-salami details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-salami .gmx-answer {\n padding: 0 36px 18px 0;\n color: var(--muted);\n }\n\n .gmx-salami .gmx-answer p {\n margin-bottom: 0;\n }\n\n .gmx-salami .gmx-closing {\n margin-top: 32px;\n padding: 29px 26px;\n border: 1px solid color-mix(in srgb, var(--accent) 35%, transparent);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.20), transparent 58%),\n var(--ivory);\n text-align: center;\n }\n\n .gmx-salami .gmx-closing h2 {\n max-width: 650px;\n margin: 0 auto 11px;\n font-size: 24px;\n }\n\n .gmx-salami .gmx-closing p {\n max-width: 670px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxSalamiFade {\n from { opacity: 0; transform: translateY(12px); }\n to { opacity: 1; transform: translateY(0); }\n }\n\n @media (max-width: 680px) {\n .gmx-salami .gmx-hero {\n padding: 27px 21px;\n }\n\n .gmx-salami .gmx-grid,\n .gmx-salami .gmx-notes,\n .gmx-salami .gmx-list {\n grid-template-columns: 1fr;\n }\n\n .gmx-salami .gmx-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-salami .gmx-profile {\n padding: 23px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-salami .gmx-hero,\n .gmx-salami .gmx-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-salami\" style=\"--accent:#8f3027;--accent-dark:#4f1712;--gold:#c2a05b;--cream:#f8f3eb;\"\u003e\n \u003csection class=\"gmx-hero\"\u003e\n \u003cdiv class=\"gmx-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-eyebrow\"\u003ePre-Sliced Spanish Salchichón\u003c\/p\u003e\n\n \u003ch2\u003eDelicate Ibérico Salami with Nutmeg and Black and White Pepper\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-intro\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eFermín Spanish Ibérico Salchichón\u003c\/strong\u003e is made from premium\n cuts of Spain’s native Ibérico pig and gently seasoned with nutmeg,\n black pepper, and white pepper.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Similar in tradition to chorizo but prepared without pimento,\n salchichón offers a more delicate, pepper-forward flavor that allows\n the natural juiciness of the Ibérico pork to shine. It is cured for a\n minimum of 40 days and presented pre-sliced for effortless serving.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-badges\"\u003e\n \u003cspan class=\"gmx-badge\"\u003eIbérico Pork\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003ePre-Sliced\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eNo Pimento\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e40-Day Minimum Cure\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003eProduct of Spain\u003c\/span\u003e\n \u003cspan class=\"gmx-badge\"\u003e2 oz (57 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eA Delicate and Convenient Spanish Salami\u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-grid\"\u003e\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePremium Ibérico Pork\u003c\/h3\u003e\n \u003cp\u003e\n Spain’s native Ibérico pig provides natural richness, juiciness, and\n exceptional cured-meat flavor.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eWithout Pimento\u003c\/h3\u003e\n \u003cp\u003e\n The absence of pimento creates a subtler and more delicate profile\n than Spanish chorizo.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eForty-Day Cure\u003c\/h3\u003e\n \u003cp\u003e\n Traditional aging develops concentrated flavor while preserving the\n salchichón’s singular juiciness.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-card\"\u003e\n \u003cspan class=\"gmx-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePre-Sliced Presentation\u003c\/h3\u003e\n \u003cp\u003e\n Ready-to-serve slices make charcuterie, tapas, and gourmet snacking\n quick and elegant.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cdiv class=\"gmx-profile\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFlavor Experience\u003c\/p\u003e\n \u003ch2\u003eDelicate Ibérico Pork with Gentle Pepper and Nutmeg\u003c\/h2\u003e\n\n \u003cp\u003e\n Fermín Salchichón balances juicy Ibérico pork with subtle nutmeg,\n black-pepper warmth, white-pepper aroma, and a clean savory finish. Its\n restrained seasoning makes it exceptionally versatile.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-notes\"\u003e\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eAroma\u003c\/strong\u003e\n \u003cspan\u003eSubtle pepper and warm nutmeg\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eDelicate, savory and gently seasoned\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eJuicy, tender and finely sliced\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEffortless Spanish Charcuterie in Every Package\u003c\/h2\u003e\n\n \u003cul class=\"gmx-list\"\u003e\n \u003cli\u003eSpanish charcuterie and tapas boards\u003c\/li\u003e\n \u003cli\u003eManchego, Mahón, Brie, or aged Gouda\u003c\/li\u003e\n \u003cli\u003eOlives, almonds, cornichons, and mustard\u003c\/li\u003e\n \u003cli\u003eFresh figs, pears, grapes, or quince paste\u003c\/li\u003e\n \u003cli\u003eRioja, cava, sherry, or Pinot Noir\u003c\/li\u003e\n \u003cli\u003eBaguette, crostini, and artisan crackers\u003c\/li\u003e\n \u003cli\u003eSandwiches, salads, and tasting plates\u003c\/li\u003e\n \u003cli\u003eHoliday entertaining and gourmet gifts\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003cdiv class=\"gmx-tip\"\u003e\n \u003cstrong\u003eServing Tip:\u003c\/strong\u003e\n Let the unopened package rest briefly outside the refrigerator. Arrange\n the slices loosely to reveal their marbling and allow the delicate\n pepper and nutmeg aromas to emerge.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-details\"\u003e\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eFermín\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eSpanish Ibérico Salchichón\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eSeasoning\u003c\/dt\u003e\n \u003cdd\u003eNutmeg, black pepper, and white pepper\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003ePimento\u003c\/dt\u003e\n \u003cdd\u003eNot used\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eCuring Time\u003c\/dt\u003e\n \u003cdd\u003eMinimum of 40 days\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003ePre-sliced and ready to serve\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eOrigin\u003c\/dt\u003e\n \u003cdd\u003eSpain\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e2 oz (57 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003eKeep refrigerated and follow the current package directions.\u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-section\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eIs this salchichón pre-sliced?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n Yes. It is thinly sliced and ready to serve directly from the\n package.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes salchichón contain paprika?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n This salchichón is prepared without pimento, distinguishing its\n delicate flavor from chorizo.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs salchichón spicy?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n It is gently peppery rather than hot, with subtle black pepper,\n white pepper, and nutmeg.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow is it different from the 7 oz Fermín salchichón?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-answer\"\u003e\n \u003cp\u003e\n This 2 oz version is pre-sliced and cured for a minimum of 40 days,\n while the larger 7 oz product is sold as a whole salchichón.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-closing\"\u003e\n \u003cp class=\"gmx-eyebrow\"\u003eReady-to-Serve Spanish Salami\u003c\/p\u003e\n \u003ch2\u003eAdd Delicate Ibérico Salchichón to Any Charcuterie Occasion\u003c\/h2\u003e\n \u003cp\u003e\n Pre-sliced, traditionally cured, and gently seasoned, this Fermín\n salchichón offers an elegant alternative to paprika-forward chorizo.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726203020,"sku":null,"price":10.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-fermin-spanish-iberico-salchichon-main-product-white-background.png?v=1785456628"},{"product_id":"miyachiku-miyazaki-a5-japanese-wagyu-ribeye-steak-8oz","title":"Miyachiku Miyazaki A5 Japanese Wagyu Ribeye Steak – Authentic Imported Beef, 8 oz (227 g)","description":"\u003cstyle\u003e\n .gmx-wagyu {\n --black: #12100e;\n --charcoal: #24201c;\n --crimson: #721f1b;\n --gold: #b99350;\n --gold-light: #d4b579;\n --ivory: #fffdf8;\n --cream: #f6f0e5;\n --stone: #e4d9c9;\n --text: #5f5850;\n --muted: #7a7168;\n width: 100%;\n max-width: 840px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-wagyu *,\n .gmx-wagyu *::before,\n .gmx-wagyu *::after {\n box-sizing: border-box;\n }\n\n .gmx-wagyu h2,\n .gmx-wagyu h3,\n .gmx-wagyu p,\n .gmx-wagyu ul,\n .gmx-wagyu dl,\n .gmx-wagyu dd {\n margin-top: 0;\n }\n\n .gmx-wagyu h2,\n .gmx-wagyu h3,\n .gmx-wagyu strong {\n color: var(--black);\n }\n\n .gmx-wagyu h2,\n .gmx-wagyu h3 {\n line-height: 1.25;\n letter-spacing: -.025em;\n }\n\n .gmx-wagyu .gmx-wagyu-hero {\n position: relative;\n overflow: hidden;\n padding: 42px 34px 38px;\n border: 1px solid #d9ccb8;\n background:\n radial-gradient(circle at 92% 6%, rgba(185,147,80,.24), transparent 38%),\n radial-gradient(circle at 8% 96%, rgba(114,31,27,.10), transparent 42%),\n linear-gradient(135deg, #ffffff 0%, #fffdf8 54%, #f4ede1 100%);\n animation: gmxWagyuReveal .75s ease both;\n }\n\n .gmx-wagyu .gmx-wagyu-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background: linear-gradient(\n 90deg,\n var(--black),\n var(--crimson),\n var(--gold),\n var(--black)\n );\n }\n\n .gmx-wagyu .gmx-wagyu-hero::after {\n content: \"和\";\n position: absolute;\n right: 24px;\n bottom: -42px;\n color: rgba(185,147,80,.07);\n font-family: serif;\n font-size: 170px;\n line-height: 1;\n pointer-events: none;\n }\n\n .gmx-wagyu .gmx-wagyu-line {\n width: 110px;\n height: 2px;\n margin-bottom: 20px;\n background: linear-gradient(\n 90deg,\n var(--crimson),\n var(--gold),\n transparent\n );\n }\n\n .gmx-wagyu .gmx-wagyu-eyebrow {\n margin-bottom: 11px;\n color: var(--crimson);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-wagyu .gmx-wagyu-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 740px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.5vw, 41px);\n }\n\n .gmx-wagyu .gmx-wagyu-intro {\n position: relative;\n z-index: 1;\n max-width: 760px;\n font-size: 17px;\n }\n\n .gmx-wagyu .gmx-wagyu-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-wagyu .gmx-wagyu-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 25px;\n }\n\n .gmx-wagyu .gmx-wagyu-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(114,31,27,.25);\n border-radius: 999px;\n background: rgba(255,255,255,.88);\n color: var(--black);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-wagyu .gmx-wagyu-section {\n padding: 35px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxWagyuReveal .75s ease both;\n }\n\n .gmx-wagyu .gmx-wagyu-heading {\n margin-bottom: 21px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-wagyu .gmx-wagyu-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-card {\n position: relative;\n height: 100%;\n padding: 23px 21px;\n border: 1px solid #dfd4c4;\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.10), transparent 42%),\n #fff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-wagyu .gmx-wagyu-card:hover {\n transform: translateY(-4px);\n border-color: rgba(185,147,80,.75);\n box-shadow: 0 16px 34px rgba(35,25,18,.10);\n }\n\n .gmx-wagyu .gmx-wagyu-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-wagyu .gmx-wagyu-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-wagyu .gmx-wagyu-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-wagyu .gmx-wagyu-profile {\n position: relative;\n overflow: hidden;\n padding: 30px;\n border-left: 4px solid var(--crimson);\n background:\n radial-gradient(circle at 95% 5%, rgba(185,147,80,.22), transparent 43%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-wagyu .gmx-wagyu-profile::after {\n content: \"\";\n position: absolute;\n right: -35px;\n bottom: -35px;\n width: 115px;\n height: 115px;\n border: 1px solid rgba(185,147,80,.24);\n border-radius: 50%;\n }\n\n .gmx-wagyu .gmx-wagyu-profile h2 {\n margin-bottom: 12px;\n font-size: 25px;\n }\n\n .gmx-wagyu .gmx-wagyu-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 22px;\n }\n\n .gmx-wagyu .gmx-wagyu-note {\n padding: 16px 14px;\n border: 1px solid rgba(185,147,80,.34);\n background: rgba(255,255,255,.84);\n }\n\n .gmx-wagyu .gmx-wagyu-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--crimson);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-wagyu .gmx-wagyu-note span {\n color: var(--black);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-wagyu .gmx-wagyu-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 24px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-wagyu .gmx-wagyu-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-wagyu .gmx-wagyu-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-wagyu .gmx-wagyu-method {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n counter-reset: wagyuStep;\n }\n\n .gmx-wagyu .gmx-wagyu-step {\n position: relative;\n padding: 20px 15px 17px;\n border: 1px solid var(--stone);\n background: #fff;\n counter-increment: wagyuStep;\n }\n\n .gmx-wagyu .gmx-wagyu-step::before {\n content: \"0\" counter(wagyuStep);\n display: block;\n margin-bottom: 9px;\n color: var(--gold);\n font-family: serif;\n font-size: 23px;\n font-weight: 700;\n }\n\n .gmx-wagyu .gmx-wagyu-step strong {\n display: block;\n margin-bottom: 5px;\n }\n\n .gmx-wagyu .gmx-wagyu-step span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.5;\n }\n\n .gmx-wagyu .gmx-wagyu-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-wagyu .gmx-wagyu-row {\n display: grid;\n grid-template-columns: minmax(165px,.38fr) minmax(0,.62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-wagyu .gmx-wagyu-row dt {\n color: var(--black);\n font-weight: 750;\n }\n\n .gmx-wagyu .gmx-wagyu-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-wagyu .gmx-wagyu-tip {\n margin-top: 18px;\n padding: 18px 20px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(circle at right, rgba(185,147,80,.12), transparent 38%),\n var(--cream);\n color: var(--black);\n font-size: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-wagyu details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-wagyu summary {\n position: relative;\n padding: 18px 40px 18px 0;\n color: var(--black);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-wagyu summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-wagyu summary::before,\n .gmx-wagyu summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--crimson);\n transition: transform .25s ease;\n }\n\n .gmx-wagyu summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-wagyu details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-wagyu .gmx-wagyu-answer {\n padding: 0 38px 19px 0;\n color: var(--muted);\n }\n\n .gmx-wagyu .gmx-wagyu-answer p {\n margin-bottom: 0;\n }\n\n .gmx-wagyu .gmx-wagyu-closing {\n position: relative;\n overflow: hidden;\n margin-top: 34px;\n padding: 34px 28px;\n border: 1px solid rgba(185,147,80,.50);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.25), transparent 52%),\n linear-gradient(135deg, #fffdf8, #f5eee3);\n text-align: center;\n }\n\n .gmx-wagyu .gmx-wagyu-closing::before,\n .gmx-wagyu .gmx-wagyu-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background: linear-gradient(\n transparent,\n rgba(185,147,80,.52),\n transparent\n );\n }\n\n .gmx-wagyu .gmx-wagyu-closing::before {\n left: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-closing::after {\n right: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-closing h2 {\n max-width: 680px;\n margin: 0 auto 12px;\n font-size: 26px;\n }\n\n .gmx-wagyu .gmx-wagyu-closing p {\n max-width: 690px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxWagyuReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 730px) {\n .gmx-wagyu .gmx-wagyu-method {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n }\n\n @media (max-width: 680px) {\n .gmx-wagyu .gmx-wagyu-hero {\n padding: 30px 21px;\n }\n\n .gmx-wagyu .gmx-wagyu-grid,\n .gmx-wagyu .gmx-wagyu-notes,\n .gmx-wagyu .gmx-wagyu-list,\n .gmx-wagyu .gmx-wagyu-method {\n grid-template-columns: 1fr;\n }\n\n .gmx-wagyu .gmx-wagyu-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-wagyu .gmx-wagyu-profile {\n padding: 24px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-wagyu .gmx-wagyu-hero,\n .gmx-wagyu .gmx-wagyu-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-wagyu\"\u003e\n \u003csection class=\"gmx-wagyu-hero\"\u003e\n \u003cdiv class=\"gmx-wagyu-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003e\n Authentic A5 Wagyu · Miyazaki Prefecture, Japan\n \u003c\/p\u003e\n\n \u003ch2\u003e\n An Extraordinary Ribeye Defined by Exquisite Marbling and Buttery\n Tenderness\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-wagyu-intro\"\u003e\n \u003cp\u003e\n Experience one of the world’s most luxurious expressions of beef with\n the \u003cstrong\u003eMiyachiku Miyazaki A5 Japanese Wagyu Ribeye Steak\u003c\/strong\u003e.\n Imported directly from Japan’s renowned Miyazaki Prefecture, this\n individually packaged steak displays the intricate, abundant marbling\n that has made authentic Japanese A5 Wagyu legendary.\n \u003c\/p\u003e\n\n \u003cp\u003e\n As the ribeye gently cooks, its fine intramuscular fat begins to melt,\n bathing the beef in extraordinary richness and creating an exceptionally\n tender, almost silken mouthfeel. Each carefully portioned slice delivers\n a deeply savory flavor, delicate sweetness, and lingering buttery finish\n unlike conventional steak.\n \u003c\/p\u003e\n\n \u003cp\u003e\n This is not simply a larger steak for an everyday meal. It is an intimate\n fine-dining experience designed to be prepared thoughtfully, sliced into\n smaller portions, and savored slowly.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-badges\"\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eAuthentic Japanese Wagyu\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eA5 Grade\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eMiyazaki Prefecture\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eMiyachiku\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eIndividually Packaged\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eProduct of Japan\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003e8 oz (227 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n A First-Class Japanese Wagyu Experience\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-wagyu-grid\"\u003e\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eAuthentic Miyazaki Wagyu\u003c\/h3\u003e\n \u003cp\u003e\n Sourced from Miyazaki Prefecture and produced by Miyachiku, this steak\n offers genuine Japanese Wagyu provenance rather than a domestic\n Wagyu-style alternative.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePrestigious A5 Grade\u003c\/h3\u003e\n \u003cp\u003e\n The A5 designation represents the highest level within the Japanese\n beef grading system and is associated with outstanding quality,\n marbling, color, texture, and overall refinement.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eExceptional Ribeye Marbling\u003c\/h3\u003e\n \u003cp\u003e\n The ribeye’s naturally rich structure is enhanced by intricate\n intramuscular fat, producing extraordinary juiciness and a deeply\n buttery mouthfeel.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eIndividually Portioned\u003c\/h3\u003e\n \u003cp\u003e\n One individually packaged 8-ounce steak creates a refined centerpiece\n for an intimate dinner, tasting menu, or memorable celebration.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cdiv class=\"gmx-wagyu-profile\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eThe Ribeye Experience\u003c\/p\u003e\n \u003ch2\u003eOpulent Marbling with a Silken, Melt-in-the-Mouth Finish\u003c\/h2\u003e\n\n \u003cp\u003e\n Among premium steak cuts, ribeye is celebrated for richness. In\n Miyazaki A5 Wagyu, that natural decadence reaches an entirely different\n level. The marbling begins to render quickly as the steak meets the\n pan, producing a tender bite and enveloping the palate in savory,\n buttery flavor.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Because authentic A5 Wagyu is intensely rich, smaller portions provide\n a satisfying experience. Slice the finished steak into elegant strips\n and enjoy each piece slowly with restrained accompaniments.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-wagyu-notes\"\u003e\n \u003cdiv class=\"gmx-wagyu-note\"\u003e\n \u003cstrong\u003eMarbling\u003c\/strong\u003e\n \u003cspan\u003eExceptionally abundant and finely distributed\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eDeeply savory, buttery and subtly sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eSilken, succulent and extraordinarily tender\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003ePreparation Ritual\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n Let the Quality of the Wagyu Remain the Centerpiece\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-wagyu-method\"\u003e\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003eThaw Slowly\u003c\/strong\u003e\n \u003cspan\u003e\n Thaw the sealed steak gradually under refrigeration to protect its\n texture and preserve its natural juices.\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003ePortion Thoughtfully\u003c\/strong\u003e\n \u003cspan\u003e\n Consider dividing the steak into smaller sections or serving it as\n part of a multi-course tasting.\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003eSear Simply\u003c\/strong\u003e\n \u003cspan\u003e\n Use a hot, ungreased pan and a restrained amount of seasoning. The\n steak’s own marbling will provide ample fat.\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003eSlice and Savor\u003c\/strong\u003e\n \u003cspan\u003e\n Rest briefly, slice against the grain, and serve in small pieces so\n every bite can be appreciated.\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-tip\"\u003e\n \u003cstrong\u003eChef’s Note:\u003c\/strong\u003e\n Avoid heavy marinades or aggressive sauces. High-quality sea salt, fresh\n wasabi, yuzu kosho, ponzu, or a few flakes of finishing salt are enough\n to complement authentic A5 Wagyu.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n Create an Intimate Japanese Fine-Dining Presentation\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-wagyu-list\"\u003e\n \u003cli\u003eSlice into small strips for a shared tasting course\u003c\/li\u003e\n \u003cli\u003eServe with premium Japanese sea salt or fresh wasabi\u003c\/li\u003e\n \u003cli\u003ePair with ponzu, yuzu kosho, or grated daikon\u003c\/li\u003e\n \u003cli\u003ePresent alongside lightly seasoned Japanese rice\u003c\/li\u003e\n \u003cli\u003eAdd grilled shishito peppers or delicate mushrooms\u003c\/li\u003e\n \u003cli\u003eServe with crisp pickled vegetables for contrast\u003c\/li\u003e\n \u003cli\u003ePair with full-bodied red wine, sake, or Japanese whisky\u003c\/li\u003e\n \u003cli\u003eFinish a luxury tasting menu after caviar or seafood\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-wagyu-details\"\u003e\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eProducer\u003c\/dt\u003e\n \u003cdd\u003eMiyachiku\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eMiyazaki A5 Japanese Wagyu Ribeye Steak\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eCut\u003c\/dt\u003e\n \u003cdd\u003eRibeye steak\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eGrade\u003c\/dt\u003e\n \u003cdd\u003eJapanese A5\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eRegion\u003c\/dt\u003e\n \u003cdd\u003eMiyazaki Prefecture, Japan\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eOne individually packaged steak\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eCondition\u003c\/dt\u003e\n \u003cdd\u003eShips frozen\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eJapan\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e8 oz (227 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep frozen upon receipt or thaw under refrigeration when ready to\n prepare. Follow all current package handling instructions.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-wagyu-tip\"\u003e\n \u003cstrong\u003eFrozen Shipping Note:\u003c\/strong\u003e\n This item is shipped frozen. Some softening or partial thawing during\n transportation can occur. Refrigerate or freeze promptly upon delivery\n and follow the package’s food-handling directions.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-wagyu-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat makes Miyazaki A5 Wagyu different from ordinary steak?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Authentic Miyazaki A5 Wagyu is distinguished by exceptionally fine\n marbling, extraordinary tenderness, rich flavor, and a buttery\n mouthfeel that conventional beef does not typically provide.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs this authentic Wagyu imported from Japan?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Yes. This Miyachiku Wagyu is imported from Japan and originates in\n Miyazaki Prefecture.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow many people can an 8-ounce A5 Wagyu steak serve?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Because authentic A5 Wagyu is exceptionally rich, an 8-ounce steak\n can be divided into several tasting portions or shared by two or\n more guests as part of a multi-course meal.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes the steak require oil or butter for cooking?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Usually very little or no added cooking fat is necessary. The\n ribeye’s abundant natural marbling renders readily in a heated pan.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eShould Japanese A5 Wagyu be heavily seasoned?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Minimal seasoning is recommended. A small amount of quality salt\n allows the natural richness and flavor of the Wagyu to remain the\n focus.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-closing\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eThe Pinnacle of Beef\u003c\/p\u003e\n \u003ch2\u003e\n Reserve Miyazaki A5 Wagyu Ribeye for a Dining Experience Worth Remembering\n \u003c\/h2\u003e\n \u003cp\u003e\n Authentic Japanese provenance, extraordinary marbling, and the opulent\n character of ribeye come together in a steak designed not merely to be\n eaten, but to be experienced.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726235788,"sku":null,"price":89.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-a5-japanese-wagyu-beef-ribeye-steak-8oz-white-background.png?v=1785457756"},{"product_id":"miyachiku-miyazaki-a5-japanese-wagyu-striploin-steak-8oz","title":"Miyachiku Miyazaki A5 Japanese Wagyu Striploin Steak – Authentic Imported Beef, 8 oz (227 g)","description":"\u003cstyle\u003e\n .gmx-wagyu {\n --black: #12100e;\n --charcoal: #24201c;\n --crimson: #721f1b;\n --gold: #b99350;\n --gold-light: #d4b579;\n --ivory: #fffdf8;\n --cream: #f6f0e5;\n --stone: #e4d9c9;\n --text: #5f5850;\n --muted: #7a7168;\n width: 100%;\n max-width: 840px;\n margin: 0 auto;\n color: var(--text);\n font-family: inherit;\n font-size: 16px;\n line-height: 1.72;\n }\n\n .gmx-wagyu *,\n .gmx-wagyu *::before,\n .gmx-wagyu *::after {\n box-sizing: border-box;\n }\n\n .gmx-wagyu h2,\n .gmx-wagyu h3,\n .gmx-wagyu p,\n .gmx-wagyu ul,\n .gmx-wagyu dl,\n .gmx-wagyu dd {\n margin-top: 0;\n }\n\n .gmx-wagyu h2,\n .gmx-wagyu h3,\n .gmx-wagyu strong {\n color: var(--black);\n }\n\n .gmx-wagyu h2,\n .gmx-wagyu h3 {\n line-height: 1.25;\n letter-spacing: -.025em;\n }\n\n .gmx-wagyu .gmx-wagyu-hero {\n position: relative;\n overflow: hidden;\n padding: 42px 34px 38px;\n border: 1px solid #d9ccb8;\n background:\n radial-gradient(circle at 92% 6%, rgba(185,147,80,.24), transparent 38%),\n radial-gradient(circle at 8% 96%, rgba(114,31,27,.10), transparent 42%),\n linear-gradient(135deg, #ffffff 0%, #fffdf8 54%, #f4ede1 100%);\n animation: gmxWagyuReveal .75s ease both;\n }\n\n .gmx-wagyu .gmx-wagyu-hero::before {\n content: \"\";\n position: absolute;\n inset: 0 0 auto;\n height: 4px;\n background: linear-gradient(\n 90deg,\n var(--black),\n var(--crimson),\n var(--gold),\n var(--black)\n );\n }\n\n .gmx-wagyu .gmx-wagyu-hero::after {\n content: \"和\";\n position: absolute;\n right: 24px;\n bottom: -42px;\n color: rgba(185,147,80,.07);\n font-family: serif;\n font-size: 170px;\n line-height: 1;\n pointer-events: none;\n }\n\n .gmx-wagyu .gmx-wagyu-line {\n width: 110px;\n height: 2px;\n margin-bottom: 20px;\n background: linear-gradient(\n 90deg,\n var(--crimson),\n var(--gold),\n transparent\n );\n }\n\n .gmx-wagyu .gmx-wagyu-eyebrow {\n margin-bottom: 11px;\n color: var(--crimson);\n font-size: 11px;\n font-weight: 800;\n letter-spacing: .19em;\n text-transform: uppercase;\n }\n\n .gmx-wagyu .gmx-wagyu-hero h2 {\n position: relative;\n z-index: 1;\n max-width: 740px;\n margin-bottom: 18px;\n font-size: clamp(29px, 4.5vw, 41px);\n }\n\n .gmx-wagyu .gmx-wagyu-intro {\n position: relative;\n z-index: 1;\n max-width: 760px;\n font-size: 17px;\n }\n\n .gmx-wagyu .gmx-wagyu-intro p {\n margin-bottom: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-intro p:last-child {\n margin-bottom: 0;\n }\n\n .gmx-wagyu .gmx-wagyu-badges {\n position: relative;\n z-index: 1;\n display: flex;\n flex-wrap: wrap;\n gap: 9px;\n margin-top: 25px;\n }\n\n .gmx-wagyu .gmx-wagyu-badge {\n display: inline-flex;\n align-items: center;\n min-height: 36px;\n padding: 7px 14px;\n border: 1px solid rgba(114,31,27,.25);\n border-radius: 999px;\n background: rgba(255,255,255,.88);\n color: var(--black);\n font-size: 12px;\n font-weight: 700;\n }\n\n .gmx-wagyu .gmx-wagyu-section {\n padding: 35px 0;\n border-bottom: 1px solid var(--stone);\n animation: gmxWagyuReveal .75s ease both;\n }\n\n .gmx-wagyu .gmx-wagyu-heading {\n margin-bottom: 21px;\n font-size: clamp(24px, 4vw, 31px);\n }\n\n .gmx-wagyu .gmx-wagyu-grid {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-card {\n position: relative;\n height: 100%;\n padding: 23px 21px;\n border: 1px solid #dfd4c4;\n background:\n radial-gradient(circle at top right, rgba(185,147,80,.10), transparent 42%),\n #fff;\n transition:\n transform .25s ease,\n border-color .25s ease,\n box-shadow .25s ease;\n }\n\n .gmx-wagyu .gmx-wagyu-card:hover {\n transform: translateY(-4px);\n border-color: rgba(185,147,80,.75);\n box-shadow: 0 16px 34px rgba(35,25,18,.10);\n }\n\n .gmx-wagyu .gmx-wagyu-symbol {\n display: block;\n margin-bottom: 11px;\n color: var(--gold);\n font-size: 9px;\n }\n\n .gmx-wagyu .gmx-wagyu-card h3 {\n margin-bottom: 8px;\n font-size: 18px;\n }\n\n .gmx-wagyu .gmx-wagyu-card p {\n margin-bottom: 0;\n color: var(--muted);\n font-size: 14px;\n line-height: 1.64;\n }\n\n .gmx-wagyu .gmx-wagyu-profile {\n position: relative;\n overflow: hidden;\n padding: 30px;\n border-left: 4px solid var(--crimson);\n background:\n radial-gradient(circle at 95% 5%, rgba(185,147,80,.22), transparent 43%),\n linear-gradient(135deg, var(--cream), var(--ivory));\n }\n\n .gmx-wagyu .gmx-wagyu-profile::after {\n content: \"\";\n position: absolute;\n right: -35px;\n bottom: -35px;\n width: 115px;\n height: 115px;\n border: 1px solid rgba(185,147,80,.24);\n border-radius: 50%;\n }\n\n .gmx-wagyu .gmx-wagyu-profile h2 {\n margin-bottom: 12px;\n font-size: 25px;\n }\n\n .gmx-wagyu .gmx-wagyu-notes {\n display: grid;\n grid-template-columns: repeat(3, minmax(0, 1fr));\n gap: 10px;\n margin-top: 22px;\n }\n\n .gmx-wagyu .gmx-wagyu-note {\n padding: 16px 14px;\n border: 1px solid rgba(185,147,80,.34);\n background: rgba(255,255,255,.84);\n }\n\n .gmx-wagyu .gmx-wagyu-note strong {\n display: block;\n margin-bottom: 5px;\n color: var(--crimson);\n font-size: 10px;\n letter-spacing: .13em;\n text-transform: uppercase;\n }\n\n .gmx-wagyu .gmx-wagyu-note span {\n color: var(--black);\n font-size: 13px;\n line-height: 1.46;\n }\n\n .gmx-wagyu .gmx-wagyu-list {\n display: grid;\n grid-template-columns: repeat(2, minmax(0, 1fr));\n gap: 9px 24px;\n margin: 0;\n padding: 0;\n list-style: none;\n }\n\n .gmx-wagyu .gmx-wagyu-list li {\n position: relative;\n padding: 10px 0 10px 23px;\n border-bottom: 1px solid #ece3d7;\n }\n\n .gmx-wagyu .gmx-wagyu-list li::before {\n content: \"◆\";\n position: absolute;\n top: 15px;\n left: 1px;\n color: var(--gold);\n font-size: 7px;\n }\n\n .gmx-wagyu .gmx-wagyu-method {\n display: grid;\n grid-template-columns: repeat(4, minmax(0, 1fr));\n gap: 10px;\n counter-reset: wagyuStep;\n }\n\n .gmx-wagyu .gmx-wagyu-step {\n position: relative;\n padding: 20px 15px 17px;\n border: 1px solid var(--stone);\n background: #fff;\n counter-increment: wagyuStep;\n }\n\n .gmx-wagyu .gmx-wagyu-step::before {\n content: \"0\" counter(wagyuStep);\n display: block;\n margin-bottom: 9px;\n color: var(--gold);\n font-family: serif;\n font-size: 23px;\n font-weight: 700;\n }\n\n .gmx-wagyu .gmx-wagyu-step strong {\n display: block;\n margin-bottom: 5px;\n }\n\n .gmx-wagyu .gmx-wagyu-step span {\n color: var(--muted);\n font-size: 13px;\n line-height: 1.5;\n }\n\n .gmx-wagyu .gmx-wagyu-details {\n margin: 0;\n border-top: 1px solid var(--stone);\n }\n\n .gmx-wagyu .gmx-wagyu-row {\n display: grid;\n grid-template-columns: minmax(165px,.38fr) minmax(0,.62fr);\n gap: 23px;\n padding: 14px 0;\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-wagyu .gmx-wagyu-row dt {\n color: var(--black);\n font-weight: 750;\n }\n\n .gmx-wagyu .gmx-wagyu-row dd {\n margin-bottom: 0;\n color: var(--muted);\n }\n\n .gmx-wagyu .gmx-wagyu-tip {\n margin-top: 18px;\n padding: 18px 20px;\n border-left: 3px solid var(--gold);\n background:\n radial-gradient(circle at right, rgba(185,147,80,.12), transparent 38%),\n var(--cream);\n color: var(--black);\n font-size: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-faqs {\n border-top: 1px solid var(--stone);\n }\n\n .gmx-wagyu details {\n border-bottom: 1px solid var(--stone);\n }\n\n .gmx-wagyu summary {\n position: relative;\n padding: 18px 40px 18px 0;\n color: var(--black);\n font-weight: 750;\n cursor: pointer;\n list-style: none;\n }\n\n .gmx-wagyu summary::-webkit-details-marker {\n display: none;\n }\n\n .gmx-wagyu summary::before,\n .gmx-wagyu summary::after {\n content: \"\";\n position: absolute;\n top: 50%;\n right: 5px;\n width: 14px;\n height: 1px;\n background: var(--crimson);\n transition: transform .25s ease;\n }\n\n .gmx-wagyu summary::after {\n transform: rotate(90deg);\n }\n\n .gmx-wagyu details[open] summary::after {\n transform: rotate(0);\n }\n\n .gmx-wagyu .gmx-wagyu-answer {\n padding: 0 38px 19px 0;\n color: var(--muted);\n }\n\n .gmx-wagyu .gmx-wagyu-answer p {\n margin-bottom: 0;\n }\n\n .gmx-wagyu .gmx-wagyu-closing {\n position: relative;\n overflow: hidden;\n margin-top: 34px;\n padding: 34px 28px;\n border: 1px solid rgba(185,147,80,.50);\n background:\n radial-gradient(circle at center top, rgba(185,147,80,.25), transparent 52%),\n linear-gradient(135deg, #fffdf8, #f5eee3);\n text-align: center;\n }\n\n .gmx-wagyu .gmx-wagyu-closing::before,\n .gmx-wagyu .gmx-wagyu-closing::after {\n content: \"\";\n position: absolute;\n top: 18px;\n bottom: 18px;\n width: 1px;\n background: linear-gradient(\n transparent,\n rgba(185,147,80,.52),\n transparent\n );\n }\n\n .gmx-wagyu .gmx-wagyu-closing::before {\n left: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-closing::after {\n right: 14px;\n }\n\n .gmx-wagyu .gmx-wagyu-closing h2 {\n max-width: 680px;\n margin: 0 auto 12px;\n font-size: 26px;\n }\n\n .gmx-wagyu .gmx-wagyu-closing p {\n max-width: 690px;\n margin: 0 auto;\n color: var(--muted);\n }\n\n @keyframes gmxWagyuReveal {\n from {\n opacity: 0;\n transform: translateY(13px);\n }\n to {\n opacity: 1;\n transform: translateY(0);\n }\n }\n\n @media (max-width: 730px) {\n .gmx-wagyu .gmx-wagyu-method {\n grid-template-columns: repeat(2, minmax(0, 1fr));\n }\n }\n\n @media (max-width: 680px) {\n .gmx-wagyu .gmx-wagyu-hero {\n padding: 30px 21px;\n }\n\n .gmx-wagyu .gmx-wagyu-grid,\n .gmx-wagyu .gmx-wagyu-notes,\n .gmx-wagyu .gmx-wagyu-list,\n .gmx-wagyu .gmx-wagyu-method {\n grid-template-columns: 1fr;\n }\n\n .gmx-wagyu .gmx-wagyu-row {\n grid-template-columns: 1fr;\n gap: 3px;\n }\n\n .gmx-wagyu .gmx-wagyu-profile {\n padding: 24px 20px;\n }\n }\n\n @media (prefers-reduced-motion: reduce) {\n .gmx-wagyu .gmx-wagyu-hero,\n .gmx-wagyu .gmx-wagyu-section {\n opacity: 1;\n transform: none;\n animation: none;\n }\n }\n\u003c\/style\u003e\n\u003cdiv class=\"gmx-wagyu\"\u003e\n \u003csection class=\"gmx-wagyu-hero\"\u003e\n \u003cdiv class=\"gmx-wagyu-line\"\u003e\u003c\/div\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003e\n Authentic A5 Wagyu · Miyazaki Prefecture, Japan\n \u003c\/p\u003e\n\n \u003ch2\u003e\n Exquisite A5 Marbling Balanced by the Refined Structure of Striploin\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-wagyu-intro\"\u003e\n \u003cp\u003e\n The \u003cstrong\u003eMiyachiku Miyazaki A5 Japanese Wagyu Striploin\n Steak\u003c\/strong\u003e offers an extraordinary balance of intense marbling,\n buttery tenderness, and refined beef character. Imported directly from\n Japan’s celebrated Miyazaki Prefecture, this individually packaged steak\n represents Japanese Wagyu craftsmanship at its most luxurious.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Striploin provides a slightly more defined and structured bite than\n ribeye while retaining the remarkable intramuscular fat associated with\n A5 Wagyu. As the steak cooks, its delicate marbling renders throughout\n the meat, creating a rich yet composed flavor experience with a silky\n finish.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Elegant enough for the centerpiece of a tasting menu, this 8-ounce\n portion is best prepared simply, sliced carefully, and shared in smaller\n servings that allow its richness and complexity to unfold gradually.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-badges\"\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eAuthentic Japanese Wagyu\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eA5 Grade\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eMiyazaki Prefecture\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eMiyachiku\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eIndividually Packaged\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003eProduct of Japan\u003c\/span\u003e\n \u003cspan class=\"gmx-wagyu-badge\"\u003e8 oz (227 g)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eWhy It Is Exceptional\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n Refined Japanese Wagyu with Extraordinary Balance\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-wagyu-grid\"\u003e\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eAuthentic Miyazaki Origin\u003c\/h3\u003e\n \u003cp\u003e\n Imported from Miyazaki Prefecture and produced by Miyachiku, this\n steak offers the provenance expected from true Japanese Wagyu.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003ePrestigious A5 Grade\u003c\/h3\u003e\n \u003cp\u003e\n A5 represents the highest Japanese beef grade and reflects an\n exceptional combination of quality, marbling, texture, and visual\n refinement.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eBalanced Striploin Cut\u003c\/h3\u003e\n \u003cp\u003e\n Striploin combines luxurious marbling with a slightly firmer,\n steak-like structure that allows the beef’s natural flavor to remain\n beautifully defined.\n \u003c\/p\u003e\n \u003c\/article\u003e\n\n \u003carticle class=\"gmx-wagyu-card\"\u003e\n \u003cspan class=\"gmx-wagyu-symbol\"\u003e◆\u003c\/span\u003e\n \u003ch3\u003eIndividually Packaged\u003c\/h3\u003e\n \u003cp\u003e\n The single 8-ounce steak arrives individually packaged for a refined\n dinner, special celebration, or curated Japanese Wagyu tasting.\n \u003c\/p\u003e\n \u003c\/article\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cdiv class=\"gmx-wagyu-profile\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eThe Striploin Experience\u003c\/p\u003e\n \u003ch2\u003eLuxurious Marbling with a More Defined Beef Character\u003c\/h2\u003e\n\n \u003cp\u003e\n Striploin is an exceptional choice for guests who desire the richness\n of authentic A5 Wagyu while appreciating a slightly more structured\n bite. Its intricate marbling produces tenderness and succulence, while\n the cut retains enough definition to showcase the savory flavor of the\n beef itself.\n \u003c\/p\u003e\n\n \u003cp\u003e\n Each slice delivers buttery richness, gentle sweetness, and a clean,\n lingering umami finish. Serve it in restrained portions so the steak’s\n balance and complexity remain pleasurable from the first bite to the\n last.\n \u003c\/p\u003e\n\n \u003cdiv class=\"gmx-wagyu-notes\"\u003e\n \u003cdiv class=\"gmx-wagyu-note\"\u003e\n \u003cstrong\u003eMarbling\u003c\/strong\u003e\n \u003cspan\u003eIntricate, abundant and beautifully distributed\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-note\"\u003e\n \u003cstrong\u003eFlavor\u003c\/strong\u003e\n \u003cspan\u003eRich, savory and distinctly beef-forward\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-note\"\u003e\n \u003cstrong\u003eTexture\u003c\/strong\u003e\n \u003cspan\u003eTender and silken with refined structure\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003ePreparation Ritual\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n Prepare Simply to Preserve Its Exceptional Character\n \u003c\/h2\u003e\n\n \u003cdiv class=\"gmx-wagyu-method\"\u003e\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003eRefrigerator Thaw\u003c\/strong\u003e\n \u003cspan\u003e\n Thaw gradually while sealed and refrigerated to help maintain the\n striploin’s texture and moisture.\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003eUse a Modest Portion\u003c\/strong\u003e\n \u003cspan\u003e\n Divide into tasting-sized sections when serving several guests or\n incorporating the steak into a multi-course menu.\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003eSear Without Excess Fat\u003c\/strong\u003e\n \u003cspan\u003e\n Place the steak in a heated pan without heavy oil or butter. Its\n marbling will render naturally as it cooks.\n \u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-step\"\u003e\n \u003cstrong\u003eRest and Slice\u003c\/strong\u003e\n \u003cspan\u003e\n Rest briefly, then cut against the grain into elegant strips for\n serving and sharing.\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-tip\"\u003e\n \u003cstrong\u003eChef’s Note:\u003c\/strong\u003e\n Striploin’s more defined texture pairs beautifully with fresh wasabi,\n smoked salt, ponzu, yuzu kosho, or a restrained red-wine reduction served\n separately.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eServing Inspiration\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003e\n Present as the Centerpiece of an Exceptional Tasting Menu\n \u003c\/h2\u003e\n\n \u003cul class=\"gmx-wagyu-list\"\u003e\n \u003cli\u003eServe in thin strips as a Japanese steak tasting\u003c\/li\u003e\n \u003cli\u003ePair with sea salt, fresh wasabi, or yuzu kosho\u003c\/li\u003e\n \u003cli\u003eAdd ponzu or citrus-soy sauce on the side\u003c\/li\u003e\n \u003cli\u003eServe with lightly seasoned short-grain rice\u003c\/li\u003e\n \u003cli\u003ePair with maitake, shiitake, or king oyster mushrooms\u003c\/li\u003e\n \u003cli\u003eAdd grilled asparagus or shishito peppers\u003c\/li\u003e\n \u003cli\u003ePair with sake, Burgundy, Bordeaux, or Japanese whisky\u003c\/li\u003e\n \u003cli\u003eFeature after caviar, sashimi, or delicate seafood courses\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eProduct Information\u003c\/p\u003e\n \u003ch2 class=\"gmx-wagyu-heading\"\u003eEverything You Need to Know\u003c\/h2\u003e\n\n \u003cdl class=\"gmx-wagyu-details\"\u003e\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eProducer\u003c\/dt\u003e\n \u003cdd\u003eMiyachiku\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eProduct\u003c\/dt\u003e\n \u003cdd\u003eMiyazaki A5 Japanese Wagyu Striploin Steak\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eCut\u003c\/dt\u003e\n \u003cdd\u003eStriploin steak\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eGrade\u003c\/dt\u003e\n \u003cdd\u003eJapanese A5\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eRegion\u003c\/dt\u003e\n \u003cdd\u003eMiyazaki Prefecture, Japan\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eFormat\u003c\/dt\u003e\n \u003cdd\u003eOne individually packaged steak\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eCondition\u003c\/dt\u003e\n \u003cdd\u003eShips frozen\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n \u003cdd\u003eJapan\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eNet Weight\u003c\/dt\u003e\n \u003cdd\u003e8 oz (227 g)\u003c\/dd\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"gmx-wagyu-row\"\u003e\n \u003cdt\u003eStorage\u003c\/dt\u003e\n \u003cdd\u003e\n Keep frozen upon receipt or thaw under refrigeration when ready to\n prepare. Follow all current package handling instructions.\n \u003c\/dd\u003e\n \u003c\/div\u003e\n \u003c\/dl\u003e\n\n \u003cdiv class=\"gmx-wagyu-tip\"\u003e\n \u003cstrong\u003eFrozen Shipping Note:\u003c\/strong\u003e\n This item is shipped frozen. Some softening or partial thawing during\n transportation can occur. Refrigerate or freeze promptly upon delivery\n and follow the package’s food-handling directions.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-section\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eFrequently Asked Questions\u003c\/p\u003e\n\n \u003cdiv class=\"gmx-wagyu-faqs\"\u003e\n \u003cdetails\u003e\n \u003csummary\u003eWhat is the difference between Wagyu striploin and ribeye?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Striploin generally provides a slightly firmer, more structured,\n and beef-forward bite. Ribeye is typically more intensely rich and\n opulent because of the cut’s naturally generous fat distribution.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eIs this authentic Japanese A5 Wagyu?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Yes. This Miyachiku A5 Wagyu originates in Miyazaki Prefecture and\n is imported from Japan.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow should an 8-ounce striploin be portioned?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n Authentic A5 Wagyu is exceptionally rich. The steak may be divided\n into multiple tasting portions or shared between guests as part of\n a composed meal.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eDoes A5 Wagyu need a marinade?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n No. Heavy marinades can obscure the natural flavor and buttery\n character. Minimal seasoning is generally the best approach.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCan this steak be cooked on a grill?\u003c\/summary\u003e\n \u003cdiv class=\"gmx-wagyu-answer\"\u003e\n \u003cp\u003e\n It can be grilled carefully, but a skillet or flat cooking surface\n offers greater control over the rapidly rendering fat and helps\n reduce flare-ups.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"gmx-wagyu-closing\"\u003e\n \u003cp class=\"gmx-wagyu-eyebrow\"\u003eJapanese Precision and Luxury\u003c\/p\u003e\n \u003ch2\u003e\n Experience the Refined Balance of Miyazaki A5 Wagyu Striploin\n \u003c\/h2\u003e\n \u003cp\u003e\n Exceptional marbling, authentic Japanese provenance, and the elegant\n structure of striploin create a steak worthy of the most important\n celebrations and sophisticated dining experiences.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591726268556,"sku":null,"price":83.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-a5-japanese-wagyu-beef-striploin-steak-8oz-white-background.png?v=1785458020"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/collections\/charcuterie-wagyu-iberico-cured-meats-salami-japanese-a5-beef-gmaxg.png?v=1785459202","url":"https:\/\/gmaxg.us\/collections\/charcuterie-wagyu.oembed","provider":"GMaXG Enterprises","version":"1.0","type":"link"}