{"title":"Bottarga","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover Bottarga, a prized Mediterranean seafood delicacy known for its rich ocean flavor, savory depth, and refined culinary versatility. Traditionally crafted from cured fish roe, bottarga is treasured by chefs and gourmet food lovers for the way it transforms simple dishes into elegant, restaurant-quality creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect for shaving or grating over pasta, risotto, crostini, seafood dishes, salads, eggs, and buttered toast, bottarga adds a distinctive briny richness that feels both luxurious and beautifully balanced. Whether served as part of an elevated appetizer, incorporated into a special occasion dinner, or used as a finishing touch for gourmet cooking, this collection is curated for customers who appreciate bold flavor, craftsmanship, and rare seafood specialties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom premium grey mullet bottarga to future cured seafood delicacies, our Bottarga collection brings a sophisticated taste of Mediterranean tradition to the GMaXG gourmet table.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"mr-moris-grey-mullet-bottarga-di-muggine","title":"Mr. Moris Grey Mullet Bottarga di Muggine – Italian Cured Roe, Kosher, 3 oz (85 g)","description":"\u003cdiv class=\"gmx-bottarga-description\"\u003e\n  \u003cstyle\u003e\n    .gmx-bottarga-description {\n      --gmx-black: #171614;\n      --gmx-charcoal: #2a2824;\n      --gmx-body: #514d46;\n      --gmx-muted: #716b61;\n      --gmx-gold: #b68a43;\n      --gmx-gold-dark: #7f5d2c;\n      --gmx-gold-soft: #dec89c;\n      --gmx-amber: #c8792f;\n      --gmx-amber-dark: #8c4f1e;\n      --gmx-amber-soft: #f8ebdc;\n      --gmx-blue: #4c6d78;\n      --gmx-blue-soft: #edf2f3;\n      --gmx-ivory: #f8f4ec;\n      --gmx-ivory-light: #fcfaf6;\n      --gmx-border: #ded6c8;\n\n      width: 100%;\n      max-width: 780px;\n      margin: 0 auto;\n      color: var(--gmx-body);\n      font-family: inherit;\n      font-size: 16px;\n      line-height: 1.7;\n    }\n\n    .gmx-bottarga-description *,\n    .gmx-bottarga-description *::before,\n    .gmx-bottarga-description *::after {\n      box-sizing: border-box;\n    }\n\n    .gmx-bottarga-description h2,\n    .gmx-bottarga-description h3,\n    .gmx-bottarga-description p,\n    .gmx-bottarga-description ul,\n    .gmx-bottarga-description dl,\n    .gmx-bottarga-description dd {\n      margin-top: 0;\n    }\n\n    .gmx-bottarga-description h2,\n    .gmx-bottarga-description h3 {\n      color: var(--gmx-black);\n      line-height: 1.28;\n      letter-spacing: -0.02em;\n    }\n\n    .gmx-bottarga-description strong {\n      color: var(--gmx-charcoal);\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-section {\n      padding: 31px 0;\n      border-bottom: 1px solid var(--gmx-border);\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-eyebrow {\n      margin-bottom: 10px;\n      color: var(--gmx-gold-dark);\n      font-size: 11px;\n      font-weight: 700;\n      letter-spacing: 0.18em;\n      text-transform: uppercase;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-heading {\n      margin-bottom: 19px;\n      font-size: clamp(23px, 3.8vw, 29px);\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-line {\n      width: 84px;\n      height: 2px;\n      margin-bottom: 19px;\n      background: linear-gradient(\n        90deg,\n        var(--gmx-charcoal),\n        var(--gmx-amber),\n        var(--gmx-gold)\n      );\n      transform: scaleX(0);\n      transform-origin: left center;\n      animation: gmxBottargaLineReveal 0.8s 0.08s\n        cubic-bezier(0.22, 1, 0.36, 1) forwards;\n    }\n\n    \/* INTRODUCTION *\/\n\n    .gmx-bottarga-description .gmx-bottarga-intro {\n      position: relative;\n      overflow: hidden;\n      padding: 32px 30px;\n      border: 1px solid var(--gmx-border);\n      background:\n        radial-gradient(\n          circle at top right,\n          rgba(182, 138, 67, 0.15),\n          transparent 38%\n        ),\n        radial-gradient(\n          circle at bottom left,\n          rgba(200, 121, 47, 0.11),\n          transparent 40%\n        ),\n        linear-gradient(\n          135deg,\n          #ffffff 0%,\n          var(--gmx-ivory-light) 100%\n        );\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-intro::before {\n      content: \"\";\n      position: absolute;\n      top: 0;\n      left: 0;\n      width: 100%;\n      height: 3px;\n      background: linear-gradient(\n        90deg,\n        var(--gmx-charcoal),\n        var(--gmx-amber),\n        var(--gmx-gold)\n      );\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-intro::after {\n      content: \"\";\n      position: absolute;\n      top: -65px;\n      right: -65px;\n      width: 160px;\n      height: 160px;\n      border: 1px solid rgba(182, 138, 67, 0.17);\n      border-radius: 50%;\n      pointer-events: none;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-intro h2 {\n      position: relative;\n      z-index: 1;\n      max-width: 690px;\n      margin-bottom: 16px;\n      font-size: clamp(25px, 4vw, 35px);\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-intro-copy {\n      position: relative;\n      z-index: 1;\n      font-size: 17px;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-intro-copy p {\n      margin-bottom: 14px;\n    }\n\n    .gmx-bottarga-description\n      .gmx-bottarga-intro-copy\n      p:last-child {\n      margin-bottom: 0;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-badges {\n      position: relative;\n      z-index: 1;\n      display: flex;\n      flex-wrap: wrap;\n      gap: 9px;\n      margin-top: 22px;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-badge {\n      display: inline-flex;\n      align-items: center;\n      min-height: 35px;\n      padding: 7px 13px;\n      border: 1px solid rgba(182, 138, 67, 0.35);\n      border-radius: 999px;\n      background: rgba(255, 255, 255, 0.84);\n      color: var(--gmx-charcoal);\n      font-size: 12px;\n      font-weight: 600;\n      line-height: 1.35;\n    }\n\n    \/* BENEFITS *\/\n\n    .gmx-bottarga-description .gmx-bottarga-benefits {\n      display: grid;\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n      gap: 13px;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-benefit {\n      position: relative;\n      height: 100%;\n      padding: 22px 20px;\n      overflow: hidden;\n      border: 1px solid var(--gmx-border);\n      background: #ffffff;\n      transition:\n        transform 0.25s ease,\n        box-shadow 0.25s ease,\n        border-color 0.25s ease;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-benefit::after {\n      content: \"\";\n      position: absolute;\n      right: 0;\n      bottom: 0;\n      width: 42px;\n      height: 2px;\n      background: linear-gradient(\n        90deg,\n        var(--gmx-amber),\n        var(--gmx-gold)\n      );\n      transform: scaleX(0);\n      transform-origin: right center;\n      transition: transform 0.28s ease;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-benefit:hover {\n      transform: translateY(-2px);\n      border-color: rgba(182, 138, 67, 0.46);\n      box-shadow: 0 12px 28px rgba(38, 29, 18, 0.08);\n    }\n\n    .gmx-bottarga-description\n      .gmx-bottarga-benefit:hover::after {\n      transform: scaleX(1);\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-diamond {\n      display: block;\n      margin-bottom: 12px;\n      color: var(--gmx-amber);\n      font-size: 10px;\n      line-height: 1;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-benefit h3 {\n      margin-bottom: 8px;\n      font-size: 18px;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-benefit p {\n      margin-bottom: 0;\n      color: var(--gmx-muted);\n      font-size: 14px;\n      line-height: 1.62;\n    }\n\n    \/* FLAVOR *\/\n\n    .gmx-bottarga-description .gmx-bottarga-flavor {\n      padding: 28px;\n      border-left: 3px solid var(--gmx-amber);\n      background:\n        radial-gradient(\n          circle at bottom right,\n          rgba(182, 138, 67, 0.13),\n          transparent 42%\n        ),\n        linear-gradient(\n          135deg,\n          var(--gmx-amber-soft) 0%,\n          var(--gmx-ivory-light) 100%\n        );\n      transition:\n        transform 0.25s ease,\n        box-shadow 0.25s ease;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-flavor:hover {\n      transform: translateY(-2px);\n      box-shadow: 0 12px 28px rgba(38, 29, 18, 0.07);\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-flavor h2 {\n      margin-bottom: 13px;\n      font-size: 24px;\n    }\n\n    .gmx-bottarga-description\n      .gmx-bottarga-flavor\n      \u003e p:last-of-type {\n      margin-bottom: 0;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-tasting {\n      display: grid;\n      grid-template-columns: repeat(3, minmax(0, 1fr));\n      gap: 10px;\n      margin-top: 21px;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-note {\n      padding: 15px 13px;\n      border: 1px solid rgba(182, 138, 67, 0.25);\n      background: rgba(255, 255, 255, 0.76);\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-note strong {\n      display: block;\n      margin-bottom: 4px;\n      color: var(--gmx-gold-dark);\n      font-size: 10px;\n      letter-spacing: 0.12em;\n      text-transform: uppercase;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-note span {\n      color: var(--gmx-charcoal);\n      font-size: 13px;\n      line-height: 1.45;\n    }\n\n    \/* CRAFT FEATURE *\/\n\n    .gmx-bottarga-description .gmx-bottarga-feature {\n      position: relative;\n      overflow: hidden;\n      padding: 27px;\n      border: 1px solid rgba(182, 138, 67, 0.28);\n      background:\n        linear-gradient(\n          135deg,\n          rgba(248, 235, 220, 0.9),\n          rgba(237, 242, 243, 0.72),\n          rgba(252, 250, 246, 0.97)\n        );\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-feature::before {\n      content: \"\";\n      position: absolute;\n      top: 0;\n      left: 0;\n      width: 82px;\n      height: 3px;\n      background: linear-gradient(\n        90deg,\n        var(--gmx-charcoal),\n        var(--gmx-amber)\n      );\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-feature h3 {\n      margin-bottom: 10px;\n      font-size: 21px;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-feature p {\n      margin-bottom: 0;\n    }\n\n    \/* USAGE GUIDE *\/\n\n    .gmx-bottarga-description .gmx-bottarga-guide {\n      display: grid;\n      grid-template-columns: repeat(3, minmax(0, 1fr));\n      gap: 11px;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-guide-card {\n      position: relative;\n      padding: 21px 17px;\n      border: 1px solid var(--gmx-border);\n      background: #ffffff;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-guide-number {\n      display: inline-flex;\n      align-items: center;\n      justify-content: center;\n      width: 29px;\n      height: 29px;\n      margin-bottom: 11px;\n      border: 1px solid rgba(182, 138, 67, 0.4);\n      border-radius: 50%;\n      color: var(--gmx-gold-dark);\n      font-size: 12px;\n      font-weight: 700;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-guide-card h3 {\n      margin-bottom: 7px;\n      font-size: 17px;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-guide-card p {\n      margin-bottom: 0;\n      color: var(--gmx-muted);\n      font-size: 14px;\n      line-height: 1.58;\n    }\n\n    \/* SERVING *\/\n\n    .gmx-bottarga-description .gmx-bottarga-serving-intro {\n      margin-bottom: 18px;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-serving-list {\n      display: grid;\n      grid-template-columns: repeat(2, minmax(0, 1fr));\n      gap: 10px 20px;\n      margin: 0;\n      padding: 0;\n      list-style: none;\n    }\n\n    .gmx-bottarga-description\n      .gmx-bottarga-serving-list\n      li {\n      position: relative;\n      padding: 10px 0 10px 22px;\n      border-bottom: 1px solid #e9e2d7;\n    }\n\n    .gmx-bottarga-description\n      .gmx-bottarga-serving-list\n      li::before {\n      content: \"◆\";\n      position: absolute;\n      top: 14px;\n      left: 0;\n      color: var(--gmx-amber);\n      font-size: 7px;\n    }\n\n    \/* PRODUCT DETAILS *\/\n\n    .gmx-bottarga-description .gmx-bottarga-details {\n      margin: 0;\n      border-top: 1px solid var(--gmx-border);\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-detail-row {\n      display: grid;\n      grid-template-columns: minmax(145px, 0.37fr) minmax(0, 0.63fr);\n      gap: 22px;\n      align-items: start;\n      padding: 14px 0;\n      border-bottom: 1px solid var(--gmx-border);\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-detail-row dt {\n      margin: 0;\n      color: var(--gmx-charcoal);\n      font-weight: 700;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-detail-row dd {\n      margin-bottom: 0;\n      color: var(--gmx-muted);\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-dietary {\n      display: flex;\n      flex-wrap: wrap;\n      gap: 9px;\n      margin-top: 20px;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-dietary-item {\n      padding: 9px 13px;\n      border: 1px solid rgba(182, 138, 67, 0.3);\n      background: var(--gmx-ivory-light);\n      color: var(--gmx-charcoal);\n      font-size: 13px;\n      font-weight: 600;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-allergen {\n      margin-top: 14px;\n      padding: 14px 17px;\n      border-left: 3px solid var(--gmx-amber);\n      background: var(--gmx-amber-soft);\n      color: var(--gmx-charcoal);\n      font-size: 14px;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-notice {\n      margin-top: 12px;\n      padding: 18px 20px;\n      border: 1px solid var(--gmx-border);\n      background: var(--gmx-ivory-light);\n      color: var(--gmx-muted);\n      font-size: 14px;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-notice strong {\n      display: block;\n      margin-bottom: 4px;\n    }\n\n    \/* ACCORDIONS *\/\n\n    .gmx-bottarga-description .gmx-bottarga-accordions {\n      border-top: 1px solid var(--gmx-border);\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-accordion {\n      border-bottom: 1px solid var(--gmx-border);\n    }\n\n    .gmx-bottarga-description\n      .gmx-bottarga-accordion\n      summary {\n      position: relative;\n      padding: 17px 38px 17px 0;\n      color: var(--gmx-charcoal);\n      font-weight: 700;\n      cursor: pointer;\n      list-style: none;\n      transition: color 0.2s ease;\n    }\n\n    .gmx-bottarga-description\n      .gmx-bottarga-accordion\n      summary::-webkit-details-marker {\n      display: none;\n    }\n\n    .gmx-bottarga-description\n      .gmx-bottarga-accordion\n      summary::before,\n    .gmx-bottarga-description\n      .gmx-bottarga-accordion\n      summary::after {\n      content: \"\";\n      position: absolute;\n      top: 50%;\n      right: 4px;\n      width: 13px;\n      height: 1px;\n      background: var(--gmx-amber);\n      transition: transform 0.25s ease;\n    }\n\n    .gmx-bottarga-description\n      .gmx-bottarga-accordion\n      summary::after {\n      transform: rotate(90deg);\n    }\n\n    .gmx-bottarga-description\n      .gmx-bottarga-accordion[open]\n      summary::after {\n      transform: rotate(0deg);\n    }\n\n    .gmx-bottarga-description\n      .gmx-bottarga-accordion\n      summary:hover {\n      color: var(--gmx-gold-dark);\n    }\n\n    .gmx-bottarga-description\n      .gmx-bottarga-accordion-content {\n      padding: 0 36px 18px 0;\n      color: var(--gmx-muted);\n      animation: gmxBottargaAccordionReveal 0.3s ease both;\n    }\n\n    .gmx-bottarga-description\n      .gmx-bottarga-accordion-content\n      p {\n      margin-bottom: 0;\n    }\n\n    \/* CLOSING *\/\n\n    .gmx-bottarga-description .gmx-bottarga-closing {\n      margin-top: 32px;\n      padding: 29px 26px;\n      border: 1px solid rgba(182, 138, 67, 0.32);\n      background:\n        radial-gradient(\n          circle at center top,\n          rgba(182, 138, 67, 0.13),\n          transparent 52%\n        ),\n        radial-gradient(\n          circle at center bottom,\n          rgba(200, 121, 47, 0.1),\n          transparent 56%\n        ),\n        var(--gmx-ivory-light);\n      text-align: center;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-closing h2 {\n      max-width: 610px;\n      margin-right: auto;\n      margin-bottom: 11px;\n      margin-left: auto;\n      font-size: 24px;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-closing p {\n      max-width: 640px;\n      margin-right: auto;\n      margin-bottom: 0;\n      margin-left: auto;\n      color: var(--gmx-muted);\n    }\n\n    \/* ANIMATIONS *\/\n\n    .gmx-bottarga-description .gmx-bottarga-reveal {\n      animation: gmxBottargaFadeUp 0.65s\n        cubic-bezier(0.22, 1, 0.36, 1) both;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-delay-1 {\n      animation-delay: 0.08s;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-delay-2 {\n      animation-delay: 0.16s;\n    }\n\n    .gmx-bottarga-description .gmx-bottarga-delay-3 {\n      animation-delay: 0.24s;\n    }\n\n    @keyframes gmxBottargaFadeUp {\n      from {\n        opacity: 0;\n        transform: translateY(12px);\n      }\n\n      to {\n        opacity: 1;\n        transform: translateY(0);\n      }\n    }\n\n    @keyframes gmxBottargaLineReveal {\n      from {\n        transform: scaleX(0);\n      }\n\n      to {\n        transform: scaleX(1);\n      }\n    }\n\n    @keyframes gmxBottargaAccordionReveal {\n      from {\n        opacity: 0;\n        transform: translateY(-4px);\n      }\n\n      to {\n        opacity: 1;\n        transform: translateY(0);\n      }\n    }\n\n    \/* MOBILE *\/\n\n    @media (max-width: 680px) {\n      .gmx-bottarga-description .gmx-bottarga-intro {\n        padding: 26px 21px;\n      }\n\n      .gmx-bottarga-description .gmx-bottarga-benefits,\n      .gmx-bottarga-description .gmx-bottarga-serving-list,\n      .gmx-bottarga-description .gmx-bottarga-tasting,\n      .gmx-bottarga-description .gmx-bottarga-guide {\n        grid-template-columns: 1fr;\n      }\n\n      .gmx-bottarga-description .gmx-bottarga-detail-row {\n        grid-template-columns: 1fr;\n        gap: 3px;\n      }\n\n      .gmx-bottarga-description .gmx-bottarga-section {\n        padding: 27px 0;\n      }\n\n      .gmx-bottarga-description .gmx-bottarga-flavor,\n      .gmx-bottarga-description .gmx-bottarga-feature {\n        padding: 23px 20px;\n      }\n    }\n\n    @media (prefers-reduced-motion: reduce) {\n      .gmx-bottarga-description .gmx-bottarga-reveal,\n      .gmx-bottarga-description .gmx-bottarga-line,\n      .gmx-bottarga-description\n        .gmx-bottarga-accordion-content {\n        opacity: 1;\n        transform: none;\n        animation: none;\n      }\n\n      .gmx-bottarga-description .gmx-bottarga-benefit,\n      .gmx-bottarga-description .gmx-bottarga-flavor,\n      .gmx-bottarga-description\n        .gmx-bottarga-accordion\n        summary::after {\n        transition: none;\n      }\n    }\n  \u003c\/style\u003e\n\n  \u003c!-- INTRODUCTION --\u003e\n  \u003csection class=\"gmx-bottarga-intro gmx-bottarga-reveal\"\u003e\n    \u003cdiv class=\"gmx-bottarga-line\"\u003e\u003c\/div\u003e\n\n    \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n      Premium Italian Bottarga\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      Authentic Grey Mullet Roe with Concentrated Mediterranean Flavor\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-bottarga-intro-copy\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003e\n          Mr. Moris Grey Mullet Bottarga di Muggine\n        \u003c\/strong\u003e\n        is a celebrated Italian delicacy crafted from whole grey mullet roe.\n        Each roe sac is carefully extracted, salted, pressed, and slowly dried\n        until it develops its signature amber color, firm texture, and\n        intensely savory flavor.\n      \u003c\/p\u003e\n\n      \u003cp\u003e\n        Often regarded as the Mediterranean answer to caviar, bottarga brings\n        remarkable depth to even the simplest dish. Slice it paper-thin for an\n        elegant appetizer or grate it over pasta, risotto, eggs, seafood, and\n        vegetables for an immediate layer of briny sweetness and refined\n        umami.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-bottarga-badges\" aria-label=\"Product highlights\"\u003e\n      \u003cspan class=\"gmx-bottarga-badge\"\u003e\n        Whole Grey Mullet Roe\n      \u003c\/span\u003e\n\n      \u003cspan class=\"gmx-bottarga-badge\"\u003e\n        Bottarga di Muggine\n      \u003c\/span\u003e\n\n      \u003cspan class=\"gmx-bottarga-badge\"\u003e\n        Traditionally Salt-Cured\n      \u003c\/span\u003e\n\n      \u003cspan class=\"gmx-bottarga-badge\"\u003e\n        Vacuum-Packed\n      \u003c\/span\u003e\n\n      \u003cspan class=\"gmx-bottarga-badge\"\u003e\n        Deluxe Gift Box\n      \u003c\/span\u003e\n\n      \u003cspan class=\"gmx-bottarga-badge\"\u003e\n        Kosher\n      \u003c\/span\u003e\n\n      \u003cspan class=\"gmx-bottarga-badge\"\u003e\n        Product of Italy\n      \u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- BENEFITS --\u003e\n  \u003csection class=\"gmx-bottarga-section gmx-bottarga-reveal gmx-bottarga-delay-1\"\u003e\n    \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n      Why You’ll Love It\n    \u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-bottarga-heading\"\u003e\n      A Few Shavings Transform the Entire Dish\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-bottarga-benefits\"\u003e\n      \u003carticle class=\"gmx-bottarga-benefit\"\u003e\n        \u003cspan class=\"gmx-bottarga-diamond\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003ePremium Grey Mullet Roe\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Grey mullet bottarga is prized for a flavor that is refined,\n          balanced, and more delicate than many other varieties of cured roe.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-bottarga-benefit\"\u003e\n        \u003cspan class=\"gmx-bottarga-diamond\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eTraditional Italian Craft\u003c\/h3\u003e\n\n        \u003cp\u003e\n          The roe is salted, pressed, and slowly dried using time-honored\n          methods that concentrate its natural color, aroma, and seafood\n          character.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-bottarga-benefit\"\u003e\n        \u003cspan class=\"gmx-bottarga-diamond\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eExtraordinary Umami\u003c\/h3\u003e\n\n        \u003cp\u003e\n          A small amount adds intense savory depth, gentle sweetness, and a\n          sophisticated taste of the sea without requiring a complicated\n          sauce.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-bottarga-benefit\"\u003e\n        \u003cspan class=\"gmx-bottarga-diamond\"\u003e◆\u003c\/span\u003e\n\n        \u003ch3\u003eElegant Deluxe Presentation\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Vacuum-packed and presented in a black-and-gold box, it is equally\n          suited to a chef’s pantry, luxury food collection, or gourmet gift.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- FLAVOR --\u003e\n  \u003csection class=\"gmx-bottarga-section gmx-bottarga-reveal gmx-bottarga-delay-2\"\u003e\n    \u003cdiv class=\"gmx-bottarga-flavor\"\u003e\n      \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n        Flavor \u0026amp; Texture\n      \u003c\/p\u003e\n\n      \u003ch2\u003e\n        Savory, Briny and Gently Sweet with a Lingering Taste of the Sea\n      \u003c\/h2\u003e\n\n      \u003cp\u003e\n        Mr. Moris Grey Mullet Bottarga delivers concentrated marine flavor\n        balanced by natural sweetness and measured salinity. Its firm,\n        sliceable texture becomes delicate when shaved thinly and melts\n        seamlessly into warm pasta or risotto when finely grated.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"gmx-bottarga-tasting\"\u003e\n        \u003cdiv class=\"gmx-bottarga-note\"\u003e\n          \u003cstrong\u003eFlavor\u003c\/strong\u003e\n          \u003cspan\u003eDeeply savory, briny and subtly sweet\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-bottarga-note\"\u003e\n          \u003cstrong\u003eTexture\u003c\/strong\u003e\n          \u003cspan\u003eFirm, dense and delicately yielding\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"gmx-bottarga-note\"\u003e\n          \u003cstrong\u003eFinish\u003c\/strong\u003e\n          \u003cspan\u003eLong, aromatic and unmistakably maritime\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- CRAFT --\u003e\n  \u003csection class=\"gmx-bottarga-section gmx-bottarga-reveal gmx-bottarga-delay-2\"\u003e\n    \u003cdiv class=\"gmx-bottarga-feature\"\u003e\n      \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n        From Roe Sac to Mediterranean Gold\n      \u003c\/p\u003e\n\n      \u003ch3\u003e\n        Salted, Pressed and Slowly Dried to Concentrate Every Flavor\n      \u003c\/h3\u003e\n\n      \u003cp\u003e\n        Whole grey mullet roe sacs are carefully removed, salted to draw out\n        moisture, gently pressed, and dried until firm. This gradual process\n        transforms fresh roe into amber-colored bottarga with concentrated\n        flavor, sliceable structure, and exceptional culinary intensity.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- HOW TO USE --\u003e\n  \u003csection class=\"gmx-bottarga-section gmx-bottarga-reveal gmx-bottarga-delay-2\"\u003e\n    \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n      How to Use Bottarga\n    \u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-bottarga-heading\"\u003e\n      Slice, Shave or Grate According to the Dish\n    \u003c\/h2\u003e\n\n    \u003cdiv class=\"gmx-bottarga-guide\"\u003e\n      \u003carticle class=\"gmx-bottarga-guide-card\"\u003e\n        \u003cspan class=\"gmx-bottarga-guide-number\"\u003e1\u003c\/span\u003e\n\n        \u003ch3\u003ePrepare the Roe\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Remove the bottarga from its vacuum packaging. When present, peel\n          away only the thin outer membrane from the portion you plan to use.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-bottarga-guide-card\"\u003e\n        \u003cspan class=\"gmx-bottarga-guide-number\"\u003e2\u003c\/span\u003e\n\n        \u003ch3\u003eChoose the Cut\u003c\/h3\u003e\n\n        \u003cp\u003e\n          Slice very thinly for crostini and appetizers, shave into ribbons\n          for salads, or finely grate it for pasta, risotto, and eggs.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n\n      \u003carticle class=\"gmx-bottarga-guide-card\"\u003e\n        \u003cspan class=\"gmx-bottarga-guide-number\"\u003e3\u003c\/span\u003e\n\n        \u003ch3\u003eAdd at the End\u003c\/h3\u003e\n\n        \u003cp\u003e\n          For the clearest aroma and most refined flavor, add bottarga just\n          before serving rather than subjecting it to prolonged heat.\n        \u003c\/p\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- SERVING --\u003e\n  \u003csection class=\"gmx-bottarga-section gmx-bottarga-reveal gmx-bottarga-delay-2\"\u003e\n    \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n      Serving Inspiration\n    \u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-bottarga-heading\"\u003e\n      Mediterranean Luxury for Pasta, Seafood, Eggs and Crostini\n    \u003c\/h2\u003e\n\n    \u003cp class=\"gmx-bottarga-serving-intro\"\u003e\n      Bottarga is concentrated, so a modest amount delivers remarkable flavor.\n      Pair it with simple ingredients such as olive oil, butter, lemon, bread,\n      rice, potatoes, or fresh herbs that allow the cured roe to remain the\n      centerpiece.\n    \u003c\/p\u003e\n\n    \u003cul class=\"gmx-bottarga-serving-list\"\u003e\n      \u003cli\u003eGrate over spaghetti with olive oil, garlic, and lemon zest\u003c\/li\u003e\n      \u003cli\u003eFinish risotto with bottarga, butter, and fresh herbs\u003c\/li\u003e\n      \u003cli\u003eShave over soft scrambled, fried, or poached eggs\u003c\/li\u003e\n      \u003cli\u003eSlice onto crostini with butter, ricotta, or olive oil\u003c\/li\u003e\n      \u003cli\u003eGrate over grilled fish, scallops, shrimp, or calamari\u003c\/li\u003e\n      \u003cli\u003eFinish roasted potatoes, artichokes, or seasonal vegetables\u003c\/li\u003e\n      \u003cli\u003eAdd thin shavings to tomato, fennel, or citrus salads\u003c\/li\u003e\n      \u003cli\u003eServe as part of a caviar, roe, or Mediterranean tasting board\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- PRODUCT DETAILS --\u003e\n  \u003csection class=\"gmx-bottarga-section gmx-bottarga-reveal gmx-bottarga-delay-3\"\u003e\n    \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n      Product Information\n    \u003c\/p\u003e\n\n    \u003ch2 class=\"gmx-bottarga-heading\"\u003e\n      Everything You Need to Know\n    \u003c\/h2\u003e\n\n    \u003cdl class=\"gmx-bottarga-details\"\u003e\n      \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n        \u003cdt\u003eBrand\u003c\/dt\u003e\n        \u003cdd\u003eMr. Moris\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n        \u003cdt\u003eProduct\u003c\/dt\u003e\n        \u003cdd\u003eGrey Mullet Bottarga\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n        \u003cdt\u003eItalian Name\u003c\/dt\u003e\n        \u003cdd\u003eBottarga di Muggine\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n        \u003cdt\u003eProduct Form\u003c\/dt\u003e\n        \u003cdd\u003eWhole cured grey mullet roe sac\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n        \u003cdt\u003eIngredients\u003c\/dt\u003e\n        \u003cdd\u003e\n          Grey mullet roe and sea salt. Refer to the package for the complete\n          current ingredient statement.\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n        \u003cdt\u003eProduction Method\u003c\/dt\u003e\n        \u003cdd\u003eSalted, pressed, and slowly dried\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n        \u003cdt\u003eFlavor Profile\u003c\/dt\u003e\n        \u003cdd\u003e\n          Intensely savory, briny, gently sweet, and umami-rich\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n        \u003cdt\u003eAppearance\u003c\/dt\u003e\n        \u003cdd\u003e\n          Natural amber to deep golden-orange color with expected variation\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n        \u003cdt\u003ePackaging\u003c\/dt\u003e\n        \u003cdd\u003eVacuum-packed and presented in a deluxe box\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n        \u003cdt\u003eCountry of Origin\u003c\/dt\u003e\n        \u003cdd\u003eItaly\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n        \u003cdt\u003eNet Weight\u003c\/dt\u003e\n        \u003cdd\u003e3 oz (85 g)\u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n        \u003cdt\u003eStorage\u003c\/dt\u003e\n        \u003cdd\u003e\n          Store unopened according to the package instructions. After opening,\n          wrap tightly, refrigerate, and consume within the timeframe stated\n          on the label.\n        \u003c\/dd\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"gmx-bottarga-detail-row\"\u003e\n        \u003cdt\u003eServing\u003c\/dt\u003e\n        \u003cdd\u003eReady to slice, shave, or grate; no cooking required\u003c\/dd\u003e\n      \u003c\/div\u003e\n    \u003c\/dl\u003e\n\n    \u003cdiv class=\"gmx-bottarga-dietary\" aria-label=\"Product attributes\"\u003e\n      \u003cspan class=\"gmx-bottarga-dietary-item\"\u003e\n        Kosher\n      \u003c\/span\u003e\n\n      \u003cspan class=\"gmx-bottarga-dietary-item\"\u003e\n        Traditionally Cured\n      \u003c\/span\u003e\n\n      \u003cspan class=\"gmx-bottarga-dietary-item\"\u003e\n        Product of Italy\n      \u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-bottarga-allergen\"\u003e\n      \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\n      Contains fish (grey mullet roe).\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmx-bottarga-notice\"\u003e\n      \u003cstrong\u003eNatural Product Notice\u003c\/strong\u003e\n      Whole bottarga is a natural cured seafood product. Shape, weight,\n      thickness, amber coloration, surface appearance, moisture level, and\n      firmness may vary slightly from piece to piece.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003csection class=\"gmx-bottarga-section gmx-bottarga-reveal gmx-bottarga-delay-3\"\u003e\n    \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n      Additional Information\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"gmx-bottarga-accordions\"\u003e\n      \u003cdetails class=\"gmx-bottarga-accordion\"\u003e\n        \u003csummary\u003e\n          What is grey mullet bottarga?\n        \u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-bottarga-accordion-content\"\u003e\n          \u003cp\u003e\n            Grey mullet bottarga is the whole roe sac of a grey mullet that\n            has been salted, pressed, and dried. The curing process creates a\n            firm amber delicacy with concentrated savory seafood flavor.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"gmx-bottarga-accordion\"\u003e\n        \u003csummary\u003e\n          Does bottarga need to be cooked?\n        \u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-bottarga-accordion-content\"\u003e\n          \u003cp\u003e\n            No. Bottarga is a cured, ready-to-use product. Slice or grate it\n            directly onto finished dishes. Adding it near the end preserves\n            its aroma and prevents its delicate flavor from becoming muted.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"gmx-bottarga-accordion\"\u003e\n        \u003csummary\u003e\n          Should the outer membrane be removed?\n        \u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-bottarga-accordion-content\"\u003e\n          \u003cp\u003e\n            When a thin natural membrane is present, gently peel it from only\n            the portion you plan to slice or grate. Leaving the remainder\n            intact helps protect the unused bottarga.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"gmx-bottarga-accordion\"\u003e\n        \u003csummary\u003e\n          How much bottarga should I use?\n        \u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-bottarga-accordion-content\"\u003e\n          \u003cp\u003e\n            Begin with a light grating or several very thin slices. Bottarga\n            has concentrated flavor, so a small amount is usually sufficient.\n            Taste the dish before adding more.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"gmx-bottarga-accordion\"\u003e\n        \u003csummary\u003e\n          What is the best way to grate bottarga?\n        \u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-bottarga-accordion-content\"\u003e\n          \u003cp\u003e\n            Use a fine microplane-style grater for a soft, even layer that\n            melts into pasta or risotto. A vegetable peeler or very sharp\n            knife works well for thin ribbons and appetizer slices.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"gmx-bottarga-accordion\"\u003e\n        \u003csummary\u003e\n          How should opened bottarga be stored?\n        \u003c\/summary\u003e\n\n        \u003cdiv class=\"gmx-bottarga-accordion-content\"\u003e\n          \u003cp\u003e\n            Wrap the remaining bottarga tightly or place it in a suitable\n            airtight container, refrigerate promptly, and follow the storage\n            and consumption instructions printed on the package.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- CLOSING --\u003e\n  \u003csection class=\"gmx-bottarga-closing gmx-bottarga-reveal gmx-bottarga-delay-3\"\u003e\n    \u003cp class=\"gmx-bottarga-eyebrow\"\u003e\n      Mediterranean Gold\n    \u003c\/p\u003e\n\n    \u003ch2\u003e\n      A Remarkable Italian Delicacy for Inspired Everyday Cooking\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      With its amber color, refined salinity, natural sweetness, and\n      concentrated umami, Mr. Moris Grey Mullet Bottarga turns pasta, risotto,\n      seafood, eggs, crostini, and vegetables into an exceptional\n      Mediterranean dining experience.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"GMaXG Enterprises","offers":[{"title":"Default Title","offer_id":51591723876492,"sku":null,"price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/files\/1-mr-moris-grey-mullet-bottarga-product-of-italy.png?v=1785092501"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/4423\/6940\/collections\/bottarga-grey-mullet-cured-fish-roe-mediterranean-seafood-gmaxg.png?v=1785208843","url":"https:\/\/gmaxg.us\/collections\/bottarga.oembed","provider":"GMaXG Enterprises","version":"1.0","type":"link"}